Game Board
pickled vegetables, toasted baguette, whole grain mustard and horseradish chive aioli
coveted marbling of prized Wagyu beef, dry-cured, buttery texture, bold flavor
salt and sugar rubbed air dried Moulard Duck Breast, firm yet silky texture
traditional Mergueze sausage spiced with cumin and chili
pulled rabbit confit with fine herbs and whole grain mustard
WAGYU BRESAOLA
RABBIT RILLETTE
LAMB SAUSAGE
DUCK PROSCIUTTO