Snacks & Boards
THE TABLE
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, persicus caviar dollop
MINI LOBSTER ROLLS 36
butter poached chilled lobster salad with celery and chives, buttered roll, grilled lemon, clarified butter
TEMPURA CAULIFLOWER BITES 17
tempura battered, tossed in hot honey, served with foie gras aioli
PORTOBELLO MUSHROOM FRIES 18
paprika panko crusted portobello strips, cajun aioli
PIEDMONT BOARD 28
grilled lamb sausage, woodbine alpine cheese, bay blue stilton cheese, sweet heat fried pecans, garlic pickle chips, harvest jam, wholegrain mustard
GRAZING BOARD 24
sweet potato and chevre hummus, herbed whipped feta, fried artichokes, roasted cauliflower, carrot and cucumber crudité
OYSTERS ON THE HALF SHELL
rappahannock oyster company olde salts, classic mignonette, grilled lemon
half dozen - 22 | dozen - 36