Snacks & Boards
FOR THE TABLE
CHIPS & CAVIAR 28
salt and pepper potato crisps, crème fraîche, baika caviar dollop
MINI LOBSTER ROLLS 36
butter poached chilled lobster salad with celery and chives, buttered roll, grilled lemon, clarified butter
TEMPURA CAULIFLOWER BITES 17
tempura battered, tossed in hot honey, served with foie gras aioli
HUNT COUNTRY HUSH PUPPIES 16
cornmeal and gouda fritter, sorghum butter and cajun remoulade
PORTOBELLO MUSHROOM FRIES 18
paprika panko crusted portabello strips, cajun aioli
LOCAL CHEESE BOARD 28
CHAPEL’S COUNTRY CREAMERY · EASTON, MARYLAND
four boutique cow’s milk cheeses from a neighborhood creamery, sweet heat fried pecans, sweet butter and chocolate stuffed dates, apricot jam, seasonal fruit, salted honey, toast points
GAME BOARD 28
duck prosciutto, lamb sausage, pimento cheese ball, crisps and crackers, whole grain mustard, dill pickle chips, pickled red onion