Guide-RedFox-BuffetReceptions

T h e R e d F o x I n n & Ta v e r n

BUFFET RECEPTIONS

VO LU M E V I I

MIDDLEBURG, VIRGINIA C l a s s i c B l e n d o f To w n & C o u n t r y Among the stone-walled pastures and vineyards of Virginia’s famed Hunt and Wine Country lies the quaint village of Middleburg, a picturesque hamlet playing home to exquisite colonial cottages, specialty boutiques, and unique fine art. An unrivaled charm defined by narrow streets and historic buildings gives the village its distinguished character, while the rolling green hills studded with immaculate equine stables provide the perfect scenic backdrop for special occasions.

At the heart of this idyllic setting lies The Red Fox Inn & Tavern, an inviting rural retreat perfectly suited for hosting a luxurious brunch event, offering an inspiring environment for gathering, celebrating, and savoring the moment, all framed by Middleburg’s unmatched charm.

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VIRGINIA CULINARY EXPERIENCE SEASONAL CUISINE With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality.

Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting.

HANDCR AFTED LIBATIONS All fine food deserves to be accompanied by a perfectly suited refreshment.

From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff. The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.

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BUFFET RECEPTION INCLUSIONS

The Red Fox Inn & Tavern Buffet Receptions are designed to offer guests a more relaxed event setting.

Featuring a three hour open bar along with passed canapés, a dinner buffet, and passed desserts, our Buffet Receptions encourage a mingling atmosphere in our unique venue.

From our casual Piedmont Barbeque menu with pulled pork and smoked chicken to our deluxe Gamekeeper menu with rosemary crusted lamb and seared duck, each culinary component is given detailed attention so as to conceive a themed reception guests will be sure to remember. Beyond the preparing of small bites, the Inn’s delightfully courteous service staff are experienced in recognizing every guest’s need.

Elegant attendance prevails from beginning to end.

BUFFET RECEPTIONS INCLUDE Signature Foxtails Three Hour Virginia Open Bar Four Passed Canapés Themed Dinner Buffet Two Passed Desserts Signature Coffee Station

f ro m $205 p e r p e rson -5-

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SAMPLE BUFFET RECEPTION THREE-HOUR VIRGINIA OPEN BAR Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch Craft Beer | Virginia Wine | Sparkling

CO C K TA I L H O U R f irst h our

S I G N AT U R E F OX TA I L CLASSIC MINT JULEP

john j. bowman bourbon, simple syrup, muddled mint PA S S E D C A N A P É S Pulled Smoked Duck on Wonton Chips with Plum Chutney Brie and Peach Chutney Cracker with Candied Walnut Lamb, Feta and Pine Nut Meatballs with Roasted Red Pepper Aioli Smoked Salmon on Cucumber Slices with Whipped Dill Cream Cheese

BUFFET DINNER se c ond h our

THE GOOSE CREEK CHEDDAR, BACON & CHIVE CORNBREAD

salted butter CLASSIC CAESAR SALAD

romaine hearts, rustic croutons, parmesan cheese, caesar dressing MUSTARD RUBBED BEEF TENDERLOIN

dijon cream CRAB CAKES

lemon basil cream GRILLED ASPARAGUS ISRAELI COUSCOUS SALAD POTATOES AU GRATIN

DESSERT & COFFEE t h ird h our

PA S S E D D E S S E RT LEMON BARS buttery shortbread crust, lemon curd, vanilla bean whipped cream

COFFEE SERVICE SIGNATURE COFFEE regular and decaffeinated coffee, cream and sugar -7-

BUFFET RECEPTION MENUS

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I PIEDMONT BARBEQUE S I G N AT U R E F OX TA I L HONEY BOURBON COOLER

john j. bowman bourbon, orange infused honey syrup

THREE-HOUR VIRGINIA OPEN BAR Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch Craft Beer | Virginia Wine | Sparkling

PA S S E D C A N A P É S served first hour Blackened Shrimp on Grit Cake with Bacon Jam Honey Soaked Fig with Goat Cheese on Crostini Deviled Egg on Toast with Maple Bourbon Bacon Lardon Butter Dipped Radish with Flake Salt

BUFFET DISPLAYS served second hour JALAPEÑO CORNBREAD

honey butter BACON & BLUE CHEESE CHOP SALAD

iceberg lettuce, blue cheese crumbles, bacon, cherry tomatoes, red grapes, blue cheese dressing PULLED PORK BARBEQUE

brioche buns, coleslaw, carolina bbq sauce SMOKED CHICKEN

honey bourbon glaze BROWN SUGAR BAKED BEANS WHITE CHEDDAR MAC & CHEESE BAKE GREEN BEAN CASSEROLE

PA S S E D D E S S E RT served third hour Salted Caramel Brownies Apple Turnovers

$205 p e r p e rson - 10 -

III THE SOUTHERN S I G N AT U R E F OX TA I L PLANTERS PUNCH

captain morgan spiced rum, orange juice, pineapple juice, grenadine, angostura bitters

THREE-HOUR VIRGINIA OPEN BAR Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch Craft Beer | Virginia Wine | Sparkling

PA S S E D C A N A P É S served first hour Braised Rabbit and Scallion Wonton Chip with Orange Marmalade Pulled Beef Short Rib on Parmesan Polenta Cake Brie and Peach Chutney Cracker with Candied Walnut Walnut Tarragon Stuffed Mushroom Cap

BUFFET DISPLAYS served second hour BUTTERMILK BISCUITS

whipped honey butter S T R AW B E R RY & G O AT C H E E S E S A L A D

mixed greens, strawberries, goat cheese, candied pecans, honey balsamic dressing RED FOX FRIED CHICKEN

country gravy SHRIMP & GRITS

goat cheese grits, caramelized onion bacon jam MASHED POTATO BAR SHREDDED BRUSSELS SPROUTS

PA S S E D D E S S E RT served third hour Pecan Pie Squares Key Lime Tarts

$215 p e r p e rson

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III THE VIRGINIAN S I G N AT U R E F OX TA I L PERFECT OLD FASHIONED

john j. bowman bourbon, angostura bitters, orange, spiced syrup

THREE-HOUR VIRGINIA OPEN BAR Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch Craft Beer | Virginia Wine | Sparkling

PA S S E D C A N A P É S served first hour Smoked Trout and Crème Fraîche Mousse on Toast Beef Tenderloin on Baguette with Blue Cheese and Crispy Shallots Honey Soaked Fig with Goat Cheese on Crostini Virginia Country Ham Biscuit with Honey Mustard Butter

BUFFET DISPLAYS served second hour BACON CHEDDAR CORNBREAD

whipped sorghum butter APPLE & BLUE CHEESE SALAD

baby spinach, diced apples, blue cheese, candied pecans, creamy cranberry balsamic dressing GRILLED PORK TENDERLOIN

peach chutney glaze SEARED SALMON

hickory bourbon glaze ZUCCHINI & SQUASH FETTUCCINE ROASTED CORN & SUNDRIED TOMATO COUSCOUS ROASTED FINGERLING POTATOES

PA S S E D D E S S E RT served third hour Strawberry Shortcake Trifle Lemon Bars

$225 p e r p e rson - 12 -

I IV THE CHESAPEAKE BAY S I G N AT U R E F OX TA I L THE SOUTHSIDE

beefeater gin, lime juice, simple syrup, muddled mint

THREE-HOUR VIRGINIA OPEN BAR Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch Craft Beer | Virginia Wine | Sparkling

PA S S E D C A N A P É S served first hour Candied Bacon Wrapped Scallop with Maple Butter Teriyaki Pork Belly with Pickled Cucumber Beef Short Ribs on Parmesan Polenta Cakes Whipped Feta and Herb Cucumber Rolls

BUFFET DISPLAYS served second hour CHEDDAR & CHIVE BISCUITS

salted butter HEIRLOOM TOMATO SAL AD

mozzarella cheese, basil, balsamic glaze OLD BAY STEAMED SHRIMP

zesty cocktail sauce CRAB CAKES

lemon basil cream RED SKIN POTATOES SMOKED ANDOUILLE SAUSAGE SWEET CORN PUDDING

PA S S E D D E S S E RT served third hour Peach Pie Lemon Curd Tarts

$235 p e r p e rson

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VI THE GAMEKEEPER S I G N AT U R E F OX TA I L THE SALUTER

bulleit rye whiskey, flying fox peach elderflower vermouth, luxardo maraschino liqueur, angostura bitters, bing cherry THREE-HOUR VIRGINIA OPEN BAR Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch Craft Beer | Virginia Wine | Sparkling

PA S S E D C A N A P É S served first hour Lamb, Feta and Pine Nut Meatballs with Roasted Red Pepper Aioli Candied Bacon Wrapped Scallop with Maple Butter Roasted Pear and Gorgonzola on Baguette with Toasted Hazelnuts Crispy Fried Crab Cake Bite with Cajun Remoulade

BUFFET DISPLAYS served second hour SOURDOUGH ROLLS

salted butter ARUGULA & CITRUS SALAD

shaved fennel, orange slices, pistachios, citrus vinaigrette HERB CRUSTED LAMB TENDERLOIN

rosemary cream sauce SEARED DUCK BREAST

plum chutney glaze MUSHROOM RISOTTO ROASTED CARROTS WITH CIPPOLINI ONIONS SESAME GINGER RICE

PA S S E D D E S S E RT served third hour Chocolate Ganache Tart Maple Caramel Bread Pudding Squares

$245 p e r p e rson

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VI I THE GOOSE CREEK S I G N AT U R E F OX TA I L CLASSIC MINT JULEP

john j. bowman bourbon, simple syrup, muddled mint

THREE-HOUR VIRGINIA OPEN BAR Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch Craft Beer | Virginia Wine | Sparkling

PA S S E D C A N A P É S served first hour Pulled Smoked Duck on Wonton Chips with Plum Chutney Brie and Peach Chutney Cracker with Candied Walnut Lamb, Feta and Pine Nut Meatballs with Roasted Red Pepper Aioli Smoked Salmon on Cucumber Slices with Whipped Dill Cream Cheese

BUFFET DISPLAYS served second hour CHEDDAR, BACON & CHIVE CORNBREAD

salted butter CLASSIC CAESAR SALAD

romaine hearts, rustic croutons, parmesan cheese, caesar dressing MUSTARD RUBBED BEEF TENDERLOIN

dijon cream CRAB CAKES

lemon basil cream GRILLED ASPARAGUS ISRAELI COUSCOUS SALAD POTATOES AU GRATIN

PA S S E D D E S S E RT served third hour Cheesecake Bites Dark Chocolate Pots De Crème

$255 p e r p e rson - 15 -

V II I HUNT BREAKFAST S I G N AT U R E F OX TA I L HUNTSMAN BLOODY MARY

tito’s vodka, huntsman bloody mary mix, pickled okra skewer

THREE-HOUR VIRGINIA OPEN BAR Vodka | Gin | Bourbon | Whiskey | Tequila | Rum | Blended Scotch Craft Beer | Virginia Wine | Sparkling

PA S S E D C A N A P É S served first hour Smoked Trout and Crème Fraîche Mousse on Toast Deviled Egg on Toast with Maple Bourbon Bacon Lardon Beef Short Ribs on Parmesan Polenta Cakes Blackened Shrimp on Grit Cake with Bacon Jam

BUFFET DISPLAYS served second hour SWEET CORNBREAD

whipped honey butter FIELD GREEN SALAD

mixed greens with lemon vinaigrette CORNMEAL CRUSTED TROUT

lemon caper cream VIRGINIA COUNTRY HAM BISCUITS

honey mustard butter SMOKED TURKEY HASH STONE GROUND CHEESE GRITS ENGLISH STYLE BAKED BEANS

PA S S E D D E S S E RT served third hour Fruit Kabobs Lemon Pound Cake

$215 p e r p e rson - 16 -

RECEPTION UPGRADES

OPEN BAR SERVED THREE HOURS

VIRGINIA MADE

PREMIUM

TOP SHELF

included

a dd $20 p er p erson

a dd $22 p er p er s o n

Vo d k a

Vo d k a Tito’s

Grey Goose

Gin

Gin

Gin

Cirrus

Catoctin Creek Watershed

Bourbon

Bowman Brothers

Whiskey

Catoctin Creek Roundstone Rye

Beefeater

Plymouth

Bourbon

Bourbon

Bulleit

Whiskey Bulleit Rye

Te q u i l a

Te q u i l a

Mt. Defiance Agave

Rum

Mt. Defiance Dark

Beer

Ardent Pilsner, Blue Mountain Full Nelson Pale Ale, Devils Backbone Vienna Lager

Wine

Barboursville Vineyards Red and White

Sparkling

Thibaut-Janisson Xtra Brut

Vo d k a

Espolòn Blanco

Rum

Mount Gay Eclipse

Blended Scotch The Famous Grouse

Beer

Miller Lite, Heineken, Blue Mountain Full Nelson Pale Ale

Wine

Woodford Reserve

Whiskey

Woodford Reserve Rye

Te q u i l a

Cabo Wabo Blanco

Rum

Ron Zacapa 23 Year

Blended Scotch

Dewars Special Reserve

Beer

Amstel Light, Stella Artois, Dogfish Head 90 Minute IPA

Wine

Barboursville Vineyards Red and White

Duckhorn Portfolio’s Decoy Red and White

Sparkling

Sparkling

Bisol Jeio Prosecco

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Gloria Ferrer

ON THE BAR CLASSIC MIXERS inc luded with a ll ba rs SODAS

coke, diet coke, sprite, ginger ale club soda, tonic JUICES

cranberry, orange, sour mix, grenadine GARNISHES lemons, limes, cherries

S P E C I A LT Y M I X E R S e leva te your cock ta ils CLASSIC MARTINI

vermouth, pimento stuffed olives, blue cheese olives $ 4 p e r p e r s on OLD FASHIONED

bitters, bing cherries, sugar cubes $ 4 p e r p e r s on MARGARITA

fresh squeezed lime juice, cointreau, maldon salt $ 4 p e r p e r s on

BAR ENHANCEMENTS e le va te your ba r a esthetic BAR SNACKS & NUTS

mixed nuts, cheese straws, seasoned chex mix $ 4 p e r p e r s on CUSTOM ICE

custom monograms, unique sizes and shapes cus tom quote SMOKED COCKTAILS

specialty flavors and cocktails cus tom quote

S P E C I A LT Y L I Q U O R , B E E R & W I N E

add your favorite bottle to the bar cus tom quote

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SIGNATUR E FOXTAILS one selection included ad d t w o selec tions, $8 p er p erson

SPRING

SUMMER

L AV E N D E R C O L L I N S

VIRGINIA JAM JAR

cirrus vodka, lemon juice, lavender syrup

sunset hill gin, st. germain, strawberry jam, lemon

ATOKA FIZZ

BLACKBERRY FLOWER

catoctin creek gin, pomegranate juice, lime, ginger beer

cirrus vodka, st. germain elderflower, blackberry purée, lemon juice, mint

RASPBERRY FLOWER

CUCUMBER MARTINI

catoctin creek watershed gin, raspberry syrup, lemon juice, dolin dry vermouth

catoctin creek watershed gin, cucumber water, cucumber skewer

AUTUMN

WINTER

VIRGINIA LANE

BLUE RIDGE PIG

cabo wabo tequila, cardamon syrup, sparkling grapefruit, rosemary

bowman brothers bourbon, maple clove syrup, walnut bitters, bacon lardon

HONEY BOURBON COOLER

S A LT E D C I D E R

bowman brothers bourbon, honey orange syrup, rosemary

mt. defiance dark rum, mulled cider, spiced salted butter

BRANDY APPLE

WINTER FOX

virginia hard cider, laird’s apple brandy maple syrup, lemon juice

cabo wabo tequila, cranberry juice, cointreau, lime

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CANAPÉS PASSED DURING COCKTAIL HOUR

c hoic e of f our s e le cti ons i nclud e d u pgra de to fi ve s e le cti ons , ad d $ 6 p e r p e r s on u pgrade to si x s e le cti ons , ad d $ 1 0 p e r p e r s on

MEAT & GAME Pulled Beef Short Rib on Parmesan Polenta Cake Virginia Country Ham Biscuit with Honey Mustard Butter Lamb, Feta and Pine Nut Meatball with Roasted Red Pepper Aioli Braised Rabbit and Scallion Wonton Chip with Orange Marmalade Beef Tenderloin on Baguette with Blue Cheese and Crispy Shallots Prosciutto Wrapped Date with Manchego Cheese and Pistachios Deviled Egg on Toast with Maple Bourbon Bacon Lardon Pulled Smoked Duck on Wonton Chip with Plum Chutney Teriyaki Pork Belly with Pickled Cucumber

SEAFOOD Blackened Shrimp on Grit Cake with Bacon Jam Smoked Trout and Crème Fraîche Mousse on Toast Smoked Salmon on Cucumber Slice with Whipped Dill Cream Cheese Seared Tuna with Honey Sesame Glaze on Crispy Brussels Sprout and Wonton Chip Crispy Fried Crab Cake Bite with Cajun Remoulade Maple Glazed Sea Scallop and Candied Bacon Bite Crème Fraîche and Caviar on White Toast

F RU I TS & V E G E TA B L E S Honey Soaked Fig with Goat Cheese on Crostini Roasted Pear and Gorgonzola on Baguette with Toasted Hazelnuts Mustard Vinaigrette Marinated Beets with Mascarpone on Pumpernickel Toast Roasted Strawberry with Basil Ricotta on Polenta Cake Brie and Peach Chutney Cracker with Candied Walnut Walnut Tarragon Stuffed Mushroom Cap Whipped Feta and Herbs on Cucumber Slice

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COCKTAIL DISPL AYS DISPL AYED DURING COCKTAIL HOUR

MEAT & GAME CHICKEN SATAY SKEWERS

GRILLED LAMB LOLLIPOPS

with spicy peanut sauce a dd $10 per person

with minted yogurt sauce ad d $ 1 8 p e r p e r s on

CHARCUTERIE BOARD

assorted salamis, prosciutto, sausage, pickled crudités, mustard and chutney ad d $ 1 8 p e r p e r s on

SEAFOOD CL ASSIC SHRIMP COCKTAIL

CRAB AND ARTICHOKE BAKE

C AV I A R B OA R D

OYSTERS ON THE HALF SHELL

old bay steamed shrimp with cocktail sauce add $12 per person

with asiago cheese and house tortilla chips ad d $ 1 2 p e r p e r s on

petrossian baika caviar, crème fraîche, sorghum butter, pickled red onions, potato crisps, cocktail blinis add $26 per person

rappahannock river oysters, classic mignonette, grilled lemons ad d $ 1 4 p e r p e r s on

R AW B A R

grilled lobster tails, oysters on the half shell, old bay steamed shrimp, cocktail sauce, classic mignonette, grilled lemons m ark e t p r i ce

CLASSICS GOURMET CHEESE BOARD

ROASTED VEGETABLES

BRIE EN CROÛTE

FRESH FRUIT AND BERRIES

assorted cheeses, crackers and toast points, nuts and berries, mustard and chutney add $14 per person

tossed in olive oil, herbs, and garlic with parmesan peppercorn dip ad d $ 8 p e r p e r s on

with sliced apples, honey-mustard, cinnamon sugar toast a dd $8 per person

DEVILED EGGS

with honey yogurt dip ad d $ 8 p e r p e r s on

choi ce of one s tyle smoked paprika | pimento cheese and bacon | white truffle | southwestern ad d $ 8 p e r p e r s on

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BEV ER AGE SERV ICE SERVED TABLESIDE AT DINNER

c har g e d up on cons ump ti on

B O T T L E D WAT E R S E R V I C E S P E C I A LT Y WAT E R

bottled still and sparkling water $ 8 p e r b ottle

TA B L E S I D E B E E R S E RV I C E BOTTLED BEER

selections from your cocktail hour bar c har g e d up on cons ump ti on

CO C K TA I L S E RV I C E R E D F OX FAVO R I T E S

S P E C I A LT Y C L A S S I C S

handcrafted foxtails $16 per c oc ktail

martinis, margaritas, old-fashioneds $ 1 8 p e r cock tai l

S PA R K L I N G S E RV I C E BISOL JEIO PROSECCO

GREENHILL BLANC DE BLANCS

Veneto, Italy

Middleburg, Virginia

$42 pe r bo t t le

$88 p er bottle

GLORIA FERRER

MOËT & CHANDON IMPÉRIAL

Sonoma, California

Champagne, France

$46 pe r bo t t le

$132 p er bottle

THIBAUT-JANISSON XTRA BRUT

VEUVE CLICQUOT YELLOW LABEL

Charlottesville, Virginia

Champagne, France

$72 pe r bo t t le

$148 p er bottle

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W INE SERV ICE SERVED TABLESIDE AT DINNER

c har g e d up on cons ump ti on

TAV E R N S E L E C T I O N

CELLAR SELECTION

BARBOURSVILLE VINEYARDS

DUCKHORN PORTFOLIO’S DECOY

Barboursville, Virginia

Sonoma County, California

Chardonnay | Pinot Grigio

Chardonnay | Sauvignon Blanc

Barbera Reserve | Cabernet Sauvignon

Cabernet Sauvignon | Pinot Noir

$44 per bottl e

$ 5 2 p e r b ottle

MIDDLEBURG SELECTION R E D F OX P R I VAT E L A B E L BOXWOOD ESTATE BLENDS

Middleburg, Virginia Bordeaux Style White | Six Blend Rosé | Bordeaux Style Red

$ 6 0 p e r b ottle

VIRGINIA SELECTIONS WA L S H FA M I LY W I N E

EARLY MOUNTAIN

Purcellville, Virginia

Madison, Virginia

Sauvignon Blanc

Petit Manseng

$88 pe r bo t t le

$62 p er bottle

Tannat

Cabernet Franc

$80 pe r bo t t le

$79 p er bottle

SOMMELIER SELECTIONS CURATED WINE PAIRINGS sommelier selected pairings for each course

S P E C I A LT Y S E L E C T I O N S selection of bottles from our curated wine list

fro m $75 pe r pe rso n

list p ric e

SWEETS & SIPS D E S S E RT S & S P E C I A LT Y B A R S T O W OW

S I G N AT U R E CO F F E E S TAT I O N regular and decaffeinated coffee, milk, cream, and sugar

a dd $7 p er p erson PA S S E D D E S S E RT S tw o s e le cti ons i nclud e d three sele cti ons , ad d $ 7 p e r p e r s on DARK CHOCOL ATE MOUSSE

VA N I L L A B E A N C U S TA R D

milk cookie crumble

lavender crème fraîche

PECAN PIE SQUARES

KEY LIME TARTS

molasses maple pecan butter filling

cocoa graham cracker crust, espresso caramel

CHOCOL ATE GANACHE TART

MAPLE CARAMEL BREAD PUDDING

MILK AND COOKIES

RICE CRISPY TREATS

CLASSIC FUNNEL CAKE

APPLE CIDER FRITTERS

dark chocolate ganache, caramel vanilla whipped cream chocolate chip cookie, vanilla milk

bourbon crème anglaise

butterscotch chips, flaked salt

powdered sugar

cinnamon sugar

S P E C I A LT Y T OW E R S & B A R S interac tive s tati ons d ur i ng re ce p ti on CHAMPAGNE TOWER

ESPRESSO MARTINI TOWER

$ 3 9 5 | t we nt y fo ur glasse s

$495 | twenty four gla sses

$ 9 5 | ad d t e n glasse s

$150 | a dd ten gla sses

gloria ferrer sparkling, custom coups

signature espresso martini, custom coups

LIQUEUR COFFEE BAR

HOT COCOA BAR

regular and decaffeinated coffee, kahlua, bailey’s, frangelico, flavored whipped creams

dark hot cocoa, marshmallows, peppermint, flavored whipped creams

$15 pe r pe rso n

$15 p er p erson - 28 -

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A pillar of the beloved Middleburg village, The Red Fox Inn & Tavern has been Virginia’s Hunt Country jewel since 1728. Standing proudly on the village’s main thoroughfare, the Tavern is an extraordinary relic to bygone times, where modern touches and classic Virginian character fuse seamlessly to create a coveted establishment.

Beyond its historic bricks and mortar, The Red Fox Inn & Tavern triumphs an affluence of culinary experience combined with a profound affection for first class hospitality. From handcrafted sips and expert wine pairings, to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fête.

With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end.

Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, an event at The Red Fox Inn & Tavern blends all the necessary elements and more, for a gathering to be remembered.

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T H E R E D F OX I N N & TAV E R N 2 East Washington Street, Middleburg, Virginia 20117

w w w. r e d f o x . c o m

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540.687.9765

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h e l l o @ m i d d l e b u r g h o s p i t a l i t y. c o m

9/15/2025