Guide-RedFox-BrunchReceptions

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BRUNCH RECEPTIONS

The Red Fox Inn & Tavern

MIDDLEBURG, VIRGINIA

Classic Blend of Town & Country

Among the stone-walled pastures and vineyards of Virginia’s famed Hunt and Wine Country lies the quaint village of Middleburg, a picturesque hamlet playing home to exquisite colonial cottages, specialty boutiques, and unique fine art. An unrivaled charm defined by narrow streets and historic buildings gives the village its distinguished character, while the rolling green hills studded with immaculate equine stables provide the perfect scenic backdrop for special occasions.

At the heart of this idyllic setting lies The Red Fox Inn & Tavern, an inviting rural retreat perfectly suited for hosting a luxurious brunch event, offering an inspiring environment for gathering, celebrating, and savoring the moment, all framed by Middleburg’s unmatched charm.

VIRGINIA CULINARY EXPERIENCE

SEASONAL CUISINE

With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting.

HANDCRAFTED LIBATIONS

All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn’s experienced staff. The Red Fox Inn & Tavern’s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn’s extraordinary location afoot the rolling hills of Virginia’s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates.

BRUNCH RECEPTION INCLUSIONS

The Red Fox Inn & Tavern Brunch Receptions are designed to offer guests a relaxed morning gathering. Featuring a two hour coffee and juice bar along with a Hunt Country Brunch Buffet and passed desserts, our Brunch Receptions encourage a mingling atmosphere in our unique venue.

BRUNCH RECEPTIONS INCLUDE

Coffee & Juice Bar

Signature Pastry & Biscuit Basket

Hunt Country Brunch Buffet

Passed Dessert

from $95 per person

SAMPLE BRUNCH EVENT

GUEST ARRIVAL

COFFEE & JUICE BAR

SIGNATURE COFFEE

regular and decaffeinated coffee, cream and sugar

JUICES

orange, apple, cranberry, tomato

BLOODY MARY & MIMOSA BAR

BLOODY MARY BAR

tito’s vodka huntsman bloody mary mix, sacramento tomato juice, celery, olives, old bay steamed shrimp

MIMOSA BAR

prosecco, assorted juices, fresh berries

GOURMET CHEESE DISPLAY

BRIE EN CROÛTE

with sliced apples, honey-mustard, cinnamon sugar toast

DEVILED EGG DISPLAY

choice of one style

smoked paprika | pimento cheese and bacon | white truffle | southwestern

BRUNCH RECEPTION

THE VIRGINIAN

SIGNATURE PASTRY & BISCUIT BASKET

house pastry selection, buttermilk biscuits, sorghum butter, fruit preserves

MIXED GREENS SALAD

mixed greens, carrot ribbons, sunflower seeds, citrus vinaigrette

VIRGINIA COUNTRY HAM BISCUITS

buttermilk biscuit, shaved virginia country ham, honey mustard butter

QUICHE LORRAINE

pastry crust, egg custard with ham, bacon, caramelized onion, gruyère cheese

SCRAMBLED EGGS

APPLEWOOD SMOKED BACON

CRISPY BREAKFAST POTATOES

SEASONAL FRUIT

PASSED DESSERT

LEMON BARS

buttery shortbread crust, lemon curd, vanilla bean whipped cream

BRUNCH RECEPTION

MENUS

I THE VIRGINIAN

COFFEE & JUICE BAR

SIGNATURE COFFEE

regular and decaffeinated coffee, cream and sugar

JUICES

orange, apple, cranberry, tomato

BUFFET DISPLAYS

SIGNATURE PASTRY & BISCUIT BASKET

house pastry selection, buttermilk biscuits, sorghum butter, fruit preserves

MIXED GREENS SALAD

mixed greens, carrot ribbons, sunflower seeds, citrus vinaigrette

VIRGINIA COUNTRY HAM BISCUITS

buttermilk biscuit, shaved virginia country ham, honey mustard butter

QUICHE LORRAINE

pastry crust, egg custard with ham, bacon, caramelized onion, gruyère cheese

SCRAMBLED EGGS

APPLEWOOD SMOKED BACON

CRISPY BREAKFAST POTATOES

SEASONAL FRUIT

PASSED DESSERT

LEMON BARS

buttery shortbread crust, lemon curd, vanilla bean whipped cream

$95 per person

I II THE SOUTHERN

COFFEE & JUICE BAR

SIGNATURE COFFEE

regular and decaffeinated coffee, cream and sugar

JUICES

orange, apple, cranberry, tomato

BUFFET DISPLAYS

SIGNATURE PASTRY & BISCUIT BASKET

house pastry selection, buttermilk biscuits, sorghum butter, fruit preserves

STRAWBERRY & GOAT CHEESE SALAD

mixed greens, strawberries, goat cheese, candied pecans, honey balsamic dressing

FRIED CHICKEN BISCUITS

buttermilk biscuit, signature fried chicken, hot honey

SHRIMP & GRITS

sautéed shrimp, goat cheese grits, caramelized onion bacon jam

SCRAMBLED EGGS

APPLEWOOD SMOKED BACON

CRISPY BREAKFAST POTATOES

SEASONAL FRUIT

PASSED DESSERT

KEY LIME PIE SQUARES

grahm cracker crust, key lime custard, vanilla bean whipped cream

$105 per person

I III

HUNT BREAKFAST

COFFEE & JUICE BAR

SIGNATURE COFFEE

regular and decaffeinated coffee, cream and sugar

JUICES

orange, apple, cranberry, tomato

BUFFET DISPLAYS

SIGNATURE PASTRY & BISCUIT BASKET

house pastry selection, buttermilk biscuits, sorghum butter, fruit preserves

APPLE & BLUE CHEESE SALAD

baby spinach, diced apples, blue cheese, candied pecans, creamy cranberry balsamic dressing

CORNMEAL CRUSTED TROUT

cornmeal crusted rainbow trout filet, lemon caper cream sauce

SMOKED TURKEY HASH

hickory smoked turkey, roasted yukon gold potatoes and sweet potatoes, caramelized onions, bell peppers

SCRAMBLED EGGS

APPLEWOOD SMOKED BACON

CRISPY BREAKFAST POTATOES

SEASONAL FRUIT

PASSED DESSERT

APPLE CIDER FRITTERS

cinnamon sugar

$115 per person

I IV THE PIEDMONT

COFFEE & JUICE BAR

SIGNATURE COFFEE

regular and decaffeinated coffee, cream and sugar

JUICES

orange, apple, cranberry, tomato

BUFFET DISPLAYS

SIGNATURE PASTRY & BISCUIT BASKET

house pastry selection, buttermilk biscuits, sorghum butter, fruit preserves

CLASSIC CAESAR SALAD

romaine hearts, rustic croutons, parmesan cheese, classic caesar dressing

LUMP CRAB CAKES

lemon basil cream

SHAVED BEEF TENDERLOIN

horseradish cream

TOASTED ENGLISH MUFFINS

BUTTERMILK DINNER ROLLS

SCRAMBLED EGGS

APPLEWOOD SMOKED BACON

CRISPY BREAKFAST POTATOES

SEASONAL FRUIT

PASSED DESSERT

PEACH HAND PIES

brown sugar and buttermilk glaze

$135 per person

BRUNCH RECEPTION UPGRADES

SPECIALTY BEVERAGE BARS

BAR STATIONS

served two hours

COFFEE & JUICE BAR

SIGNATURE COFFEE

regular and decaffeinated coffee, cream and sugar

JUICES

orange, apple, cranberry, tomato

included

BLOODY MARY & MIMOSA BAR

BLOODY MARY

tito’s vodka

huntsman bloody mary mix, sacramento tomato juice celery, olives old bay steamed shrimp

MIMOSA

sparkling wine, pama pomegranate liqueur, st-germain elderflower orange and grapefruit juice strawberries and orange slices

$25 per person

BOOZY COFFEE BAR

SPIKED COFFEE

regular and decaffeinated coffee, kahlua, bailey’s, frangelico, flavored whipped creams

$15 per person

BEVERAGE SERVICE

SERVED TABLESIDE

charged upon consumption

BOTTLED WATER SERVICE

MOUNTAIN VALLEY WATER

bottled still and sparkling water

$8 per bottle

SPECIALTY COCKTAIL SERVICE

BAR BEVERAGES

martinis, margaritas, old-fashioneds or a signature cocktail

specialty cocktail $22 | signature cocktail $15

TABLESIDE BEER SERVICE

BOTTLED BEER

seasonal selections charged upon consumption

SPARKLING SERVICE

BISOL JEIO PROSECCO

Veneto, Italy

$42 per bottle

GLORIA FERRER

Sonoma, California

$52 per bottle

THIBAUT-JANISSON XTRA BRUT

Charlottesville, Virginia

$72 per bottle

GREENHILL BLANC DE BLANCS

Middleburg, Virginia

$85 per bottle

MOËT & CHANDON IMPÉRIAL

Champagne, France

$95 per bottle

VEUVE CLICQUOT YELLOW LABEL

Champagne, France

$140 per bottle

SERVED TABLESIDE

charged upon consumption

TAVERN SELECTION

BARBOURSVILLE VINEYARDS

Barboursville, Virginia

Chardonnay | Pinot Grigio

Barbera Reserve | Cabernet Sauvignon

$44 per bottle

CELLAR SELECTION

DUCKHORN PORTFOLIO’S DECOY

Sonoma County, California

Chardonnay | Sauvignon Blanc

Cabernet Sauvignon | Pinot Noir

$52 per bottle

MIDDLEBURG SELECTION

BOXWOOD ESTATE

Signature Red Fox Blends

Bordeaux Style White - $68 per bottle

Six Blend Rosé - $48 per bottle

Bordeaux Style Red - $76 per bottle

VIRGINIA SELECTIONS

WALSH FAMILY WINE

Sauvignon Blanc - $88

Tannat - $80

EARLY MOUNTAIN

Petit Manseng - $62

Cabernet Franc - $79

| Purcellville

| Madison

STONE TOWER |

Sauvignon Blanc - $68

Leesburg

Hogback Mountain - $95

GLEN MANOR

| Front Royal

Petit Manseng - $76

Hodder Hill - $114

SOMMELIER SELECTIONS

ROMBAUER | California

Chardonnay - $99

Cabernet Sauvignon - $130

STAGS’

LEAP | California

Karia Chardonnay - $85

Artemis Cabernet Sauvignon - $230

CURATED WINE PAIRINGS

sommelier selected pairings for each course from $75 per person

ANTHILL

FARMS | California

Chardonnay - $58

Pinot Noir - $69

DOMAINE SERENE |

Oregon

Evenstad Reserve Chardonnay - $129

Evenstad Reserve Pinot Noir - $185

SPECIALTY SELECTIONS

selection of bottles from our curated wine list list price

CANAPÉS

PASSED AT GUEST ARRIVAL

choice of three selections, add $24 per person choice of four selections, add $28 per person choice of five selections, add $32 per person

MEAT & GAME

Pulled Beef Short Rib on Parmesan Polenta Cake

Virginia Country Ham Biscuit with Honey Mustard Butter

Lamb, Feta and Pine Nut Meatball with Roasted Red Pepper Aioli

Braised Rabbit and Scallion Wonton Chip with Orange Marmalade

Beef Tenderloin on Baguette with Blue Cheese and Crispy Shallots

Prosciutto Wrapped Date with Manchego Cheese and Pistachios

Deviled Egg on Toast with Maple Bourbon Bacon Lardon

Pulled Smoked Duck on Wonton Chip with Plum Chutney

Teriyaki Pork Belly with Pickled Cucumber

SEAFOOD

Blackened Shrimp on Grit Cake with Bacon Jam

Smoked Trout and Crème Fraîche Mousse on Toast

Smoked Salmon on Cucumber Slice with Whipped Dill Cream Cheese

Seared Tuna with Honey Sesame Glaze on Crispy Brussels Sprout and Wonton Chip

Crispy Fried Crab Cake Bite with Cajun Remoulade

Maple Glazed Sea Scallop and Candied Bacon Bite

Crème Fraîche and Caviar on White Toast

FRUITS & VEGETABLES

Honey Soaked Fig with Goat Cheese on Crostini

Roasted Pear and Gorgonzola on Baguette with Toasted Hazelnuts

Mustard Vinaigrette Marinated Beets with Mascarpone on Pumpernickel Toast

Roasted Strawberry with Basil Ricotta on Polenta Cake

Brie and Peach Chutney Cracker with Candied Walnut

Walnut Tarragon Stuffed Mushroom Cap

Whipped Feta and Herbs on Cucumber Slice

COCKTAIL DISPLAYS

MEAT & GAME

CHICKEN SATAY SKEWERS

with spicy peanut sauce add $10 per person

GRILLED LAMB LOLLIPOPS

with minted yogurt sauce add $18 per person

CHARCUTERIE BOARD

assorted salamis, prosciutto, sausage, pickled crudités, mustard and chutney add $18 per person

SEAFOOD

CLASSIC SHRIMP COCKTAIL

old bay steamed shrimp with cocktail sauce add $12 per person

CAVIAR BOARD

petrossian baika caviar, crème fraîche, sorghum butter, pickled red onions, potato crisps, cocktail blinis add $26 per person

CRAB AND ARTICHOKE BAKE with asiago cheese and house tortilla chips add $12 per person

OYSTERS ON THE HALF SHELL rappahannock river oysters, classic mignonette, grilled lemons add $14 per person

RAW BAR

grilled lobster tails, oysters on the half shell, old bay steamed shrimp, cocktail sauce, classic mignonette, grilled lemons market price

CLASSICS

GOURMET CHEESE BOARD

assorted cheeses, crackers and toast points, nuts and berries, mustard and chutney add $14 per person

BRIE EN CROÛTE

with sliced apples, honey-mustard, cinnamon sugar toast add $8 per person

ROASTED VEGETABLES

tossed in olive oil, herbs, and garlic with parmesan peppercorn dip add $8 per person

FRESH FRUIT AND BERRIES with honey yogurt dip add $8 per person

DEVILED EGGS

choice of one style

smoked paprika | pimento cheese and bacon | white truffle | southwestern add $8 per person

From handcrafted sips during cocktail hour to indulgent coursed dinners and beyond, food and beverage has, and continues to be, an essential component of a Red Fox Inn & Tavern fête.

With an abundance of food and beverage options comprising seasonal ingredients, local harvest, and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end.

Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, an event at The Red Fox Inn & Tavern blends all the necessary elements and more, for a gathering to be remembered.

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