Vol. 18 - No. 30
In This Week’s Edition
THE BRICK
TIMES
Your FREE Weekly Hometown Newspaper For Brick and Lakewood Townships
FOR BREAKING NEWS
JERSEYSHOREONLINE.COM | December 1, 2018
Students Work Together To Feed The Need Community News! Don’t miss what’s happening in your town.
Pages 9-11.
Letters Page 7.
Dear Pharmacist
In Praise of Pumpkins And Pumpkin Seeds
Page 15.
Dr. Izzy’s Sound News Why Is Everyone Mumbling?
Page 14.
Inside The Law Page 16.
Business Directory Page 18.
Classifieds Page 19.
Wolfgang Puck Page 23.
–Photo by Judy Smestad-Nunn Fellin, a junior at Brick HS on left, and Yanahi Villasenor, a junior at Brick Memorial on the right, are portioning the sides for the dinners.
Large Crowd Postpones Medical Marijuana Meeting By Judy Smestad-Nunn BRICK - A second hearing for a proposed medical marijuana dispensary on Adamston Road was postponed on the advice of Board of Adjustment attorney Robert Miller who recommended a larger venue since the standing-room-only crowd extended into the hallway at the municipal complex.
“Everyone has a fundamental constitutional right to attend and to speak if they wish,” the attorney said. “I can see and hear people out in the hallway. This room has to be large enough for people to attend this meeting,” he said. “Their rights are in jeopardy.” ( Medical - See Page 2)
By Judy Smestad-Nunn BRICK - It takes a village to prepare some 3,000 Thanksgiving Day meals for the neediest in Ocean County, and that’s just what the culinary arts students at OCVTS did as they came together in the days leading up to the holiday to make sure that everyone had a first-class turkey dinner with all the fixings and even homemade pie. The amount of food required for Feed the Need Project is staggering: 400 turkeys, 750 pounds of mashed potatoes, 432 pounds of green beans, 294 pounds of stuffing, 75 gallons of gravy, and 600 pies, calculated Culinary Arts II Instructor at Brick Vo-Tech Gary Lesniak, who has been in charge of the project since it began 22 years ago. All 200 culinary arts students help to prepare the meal, and it’s always an exciting time, Lesniak said; everyone in the program is involved in one way or another. Students learn that about 38 percent of the turkey is usable meat, but they use the giblets to prepare the gravy and the bones to make the stock. The week before Thanksgiving, students spend three days butchering and dividing the turkeys into breast meat, which they brine; thighs, which are rolled and tied; and (Feed - See Page 2)
Prosecutor’s Program Teaches Kids To Be “Unbreakable”
By Kimberly Bosco TOMS RIVER – Masses of Toms River students and parents flocked to the RWJ Barnabas Health Arena on Nov. 15 to see celebrities, all hailing from New Jersey, grace the stage at the first ever “Unbreakable” Anti-Bullying Forum. One of many to come, this event was put on by the Ocean County Prosecutor’s Office in an effort to raise awareness and educate local students on the issues around harassment and bullying through social media. “Harassment and bullying has escalated through social media (Unbreakable - See Page 4)
–Photo by Kimberly Bosco Prosecutor Bradley Billheimer held a press conference with guests of the event prior to the show. In attendance were Marie Unanue, Gaten Matarazzo, and Todd Frazier.
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