Healthy Halwa Recipes For You This Winters

Healthy Halwa Recipes For You This Winters Winter is the season when our desire to eat seasonal, wholesome, and healthy dishes rises when fresh veggies are ripe, fruits are in abundance and there are so many other wholesome and healthy dishes to be made. Halwa is one such dish that is a perfect food option and can be enjoyed hot, cold, or in between. Whether you want it for breakfast or as a dessert, we are sure to teach you to have your favorite recipe to make:

Quick Cinnamon Raisin Halwa Serves: 2 cups raw sugar 2 cups clarified butter (or 1/2 cup oil and 1/2 cup ghee) 2 tsp turmeric powder 1/4 tsp cinnamon powder 1 cup water 1/4 cup golden raisins 1/4 cup cashew nuts To Garnish: 2 tsp rose water (optional) Few slivered almonds

How To Make Cinnamon Raisin Halwa: First, melt the clarified butter (or ghee and oil) over low heat in a large Kadai. Next, heat the sugar until it melts completely, and then add atta online and cinnamon powder to the mixture.

To this add 1 cup of water. Mix well and now add the raisins. Again, mix well and keep it aside.

Now, take the remaining sugar and add it to the mixture. Mix well and keep the same aside.

Again, take the cashews and blend them into a paste. Add them to the sugar mixture and mix well.

Lastly, add the paste of cashews to the cooked sugar mix. Mix well and add it to the milk mix.

Add the water and raisins. Mix well and heat over low flame. Add a few almond slivers.

Serve hot or cold, and garnish with rose water and slivered almonds.

TIP: This is a super quick and simple recipe and there is no need to use a double boiler. You can also use ghee and sugar instead of clarified butter.

Kesar Halwa Ingredients: 2 cups raw sugar 1/2 cup ghee/ clarified butter 1 tsp saffron 1 cup milk 1 tsp cardamom powder 1/2 tsp ginger powder 2 tbsp finely chopped cashew nuts 2 tbsp raisins 2 tsp rose water

How To Make Kesar Halwa: First, melt ghee over low heat in a Kadai. Add the atta online, cardamom powder to the ghee and saffron.

To this add the milk and keep it aside. In the meantime, take the rest of the sugar and put it in a mixing bowl, and then add the ghee. Mix well and add milk mixture. Heat in a low flame and let it boil.

After this, add the rest of the sugar to the boiling mixture. Add milk mix and saffron. Mix well and keep it aside.

Now, boil the mixture again and add cardamom powder. Once boiling, add the cashew nuts, raisins, and rose water. Mix well. Once the halwa turns thick, turn off the heat and transfer it to a serving plate and serve hot.

Almond Halwa With Coconut Milk Ingredients: 1 cup oil (must be clarified butter) 1/2 cup cashew nuts 1/4 tsp asafoetida 1 cup blanched almonds 1/2 tsp cardamom powder 2 cups sugar 1 cup milk 1 tsp rose water

How To Make Almond Halwa With Coconut Milk: First, melt the oil and ghee over low heat. To this add asafoetida, atta online, and cashew nuts.

In the meantime, take the rest of the sugar and add it to a mixing bowl.

After this, take the milk mix and add it to the sugar mix. Heat the mixture and allow it to boil.

Again, take the cardamom powder and add it to the milk mix and saffron. Mix well.

Add an almond to the milk mix and boil for 5 to 6 minutes. Remove from heat and add the rose water. Mix well and pour it onto a serving plate and serve hot.

In India, we make different types of sweet dishes, especially in the winter. Halwa is a dessert or a sweet dish made with milk or water or both. Some people even call halwa the most widely consumed sweet dish in India. These were a few quick recipes for you to enjoy halwa in winter.