Sassy Magazine June 2013

JUNE 2013

NO14

The SHORT Story

Kendra Cross Independent Beauty Consultant, Mary Kay

Shorts Fashion for the Summer

Conducting a JOB SEARCH BOOST your

Heart-Healthy

Ranking

Wine & Dime

An Exclusive Wine Tour

Pay Attention!

ADHD at Work

Of Course!

Special Golf Section

When

getting aWay means getting CLOseR.

here’s a place where time slows down and you can leave the rush of life behind. A place to rediscover why you fell in love in the first place.

A place where you spend more time enjoying and less time getting around.

The place: Perrysburg, Ohio.

From its quaint downtown to its rich history, Perrysburg has the shops, restaurants and hotels to make a perfect weekend getaway. Go to visitperrysburg.com to find out all the area has to offer.

PERRYSBURG OHIO visitperrysburg.com

/ contents

COVER

ON THE

JUNE

MODEL: Kendra cross Photography: CLASSIC IMAGE Photography

EVERY MONTH 04 Letter from the publisher 05 Contributors, Testimonials STUFF WE LOVE 06 Sassy Time 08 Sass in a Glass SASSY FASHION 10 The Short Story

By Kathy Friend

SASSY HEALTHY LIVING 12 Boost Your Heart-Healthy Ranking

By Susan Szczechowski, RD, CDE

14

Living Wholeheartedly…One Day at a Time

By Noelle Elliott

SASSY DESIGN 16 Conversation Starters

By Andrew Skipper

adventures in sassydom 18 To Boldly Go… to Target

By Jane Suter

RECIPE 19

Tomato Mozzarella Skewers

SPECIAL SECTION: WINE & DIME 22 Temper Grille 23 Antonio’s Italian Ristorante 24 McCarthy’s on the Riverwalk 25 523 Tap & Grill

SASSY ARTS 26 Queen of Swords: Grace Hartigan

By Cheryl K. Snay

COVER STORY 28 CROSSing the Finish Line – Kendra Cross: Living with Purpose

By Stephanie J. Salisbury

ADVICE FROM A BUSINESS COACH 30 Dear Charrise...

SASSY SPECIAL PROMOTION: OF COURSE!

32 33 34

Swan Lake Resort Juday Creek Golf Course & Event Facilities Par for the Course II

36

Golf is a Lifetime Sport

By Brian Ratigan, M.D.

By John Fischerr

SASSY BUSINESS FEATURES 38 40

Pay Attention! ADHD at Work By Cyndy Searfoss Conducting a Job Search By Tammie Carr

THE SASSY EXECUTIVE FORUM 42 Local Executives Answer the Tough Questions THE DATEBOOK 45 Sassy events to put in your datebook Photography: CLASSIC IMAGE PHOTOGRAPHY

SCENE & BE SEEN 50 Read about events around town

SASSY | June 2013

3

LETTER FROM THE

publisher

Photography: Classic image photography Makeup: Camellia Maalouf, Camellia Cosmetics Granger

President & Publisher: Betsy Tavernier

Betsy@MichianaFamilyMagazine.com

Editor: Stephanie J. Salisbury

Stephanie@MichianaFamilyMagazine.com

Creative Promotions Manager: Jena Bontrager Jena@MichianaFamilyMagazine.com

GRAPHIC DESIGN Manager: Zuzanna Zmud

Zuzanna@MichianaFamilyMagazine.com

Hello Kendra... now this is one very Sassy Gal!

I'm so excited about this issue of Sassy Magazine for many reasons ... but first on my list is Kendra Cross. Kendra is our June Sassy cover gal and is one of the sassiest and classiest gals I've ever had the pleasure of meeting so I was thrilled when she agreed to share her story with us. That's all I'm going to tell you here ... now you have to read her empowering story in this issue. She lights up a room, has a charisma like no other and is truly an inspiration to me. I know you will agree.

Oh, and the wine ... oh, how I love the wine! After all, it's healthy, right? So here it is ... the Sassy Wine & Dime Tour. Get a date set with your besties ASAP and go on our limited-time tour of some of our Sassy Magazine favorite local establishments.

Each of our featured restaurants have the charm, character, delicious plates and fabulous wines all fit for Sassy ladies. Enjoy!

Of Course! I can't exclude our special feature golf section from my list of this issue's faves ... we have it loaded with many things a gal needs or wants to know about the frustratingly wonderful game of golf. So many women we know shy away from wonderful business golf outtings because it is so intimidating out there on that beautiful green landscape, but read on. With the great info and resources we have provided for you, we hope you will give it a try OR a try again as it is a game for life and can truly improve your playing field in business too. My weekly golf game is marked out in my office calendar as "Golf Therapy". I really enjoy it and for me it's all about friendships, a great golf outfit and a crazy competitive game against myself. I win all the way around.

Fore!

GRAPHIC DESIGNer: Katie Brenneman

Katie@MichianaFamilyMagazine.com

Publisher's Assistant: Erica Weidler

Erica@MichianaFamilyMagazine.com

MEDICAL EDITOR: Dr. Jesse Hsieh Distribution Manager: John Ferguson

SASSY Magazine is a division of Michiana Family Magazines, LLC established in 2006. All rights reserved.

We would love to hear from you! Please submit press releases, event information and inquiries to: Media@MichianaFamilyMagazine.com The FAMILY Magazines 1233 E. University Dr. Granger, IN 46530 PH: 574.387.5420 • FX: 574.217.4700 www.MichianaFamilyMagazine.com Permission from the publisher is required for any reproduction or reprint of this publication.

Read SASSY Magazine online each month!

Go to www.MichianaFamilyMagazine.com and flip the pages, cover-to-cover the organic and green way!

MAY 2013 Volume 3: Number 5

LOOK WHO’s TALKING

follow us on Twitter, and become our fan on Facebook. @MichianaSassy www.facebook.com/Sassy-Magazine pinterest.com/MichianaSassy/

4 June 2013 | SASSY

JUNE

/ contributors

SASSY

/ testimonials

Susan Szczechowski, R.D., C.D., CDE, is a dietitian who teaches diabetic education classes at Memorial Hospital of South Bend. She also works with cardiac patients in the hospital and in the Rehabilitation Department. In addition, Susan helps to educate patients on an outpatient basis about sensible, healthy eating plans.

Brian Ratigan, M.D. is a board-certified orthopaedic surgeon with fellowship-training in sports medicine. He graduated from the University of Notre Dame, where he played football under Lou Holtz.

He was picked up as an undrafted free agent by the Indianapolis Colts in 1993, and played three seasons of professional football before deciding to continue his medical education and become an orthopaedic surgeon. Dr. Ratigan joined South Bend Orthopaedics in 2008 and is currently head orthopaedic physician for the University of Notre Dame football and baseball.

ANDREW SKIPPER Andrew Skipper is an interior decorator and lifestyle expert who believes that life should be celebrated every day.

His company, Andrew Skipper Everyday, focuses on helping people elevate the everyday tasks they perform and objects they live with. He is the lifestyle expert for NBC affiliate WNDU TV in South Bend, IN, giving decorating and entertaining tips. He is also the official lifestyle expert for Elkhart County, IN, working with the Convention and Visitors Bureau.

TAMMIE CARR is the founder and President of TalentSource Staffing, a growing and progressive female-owned recruiting solutions leader, with an impressive client list that includes many high profile employers seeking top talent! Offering 20 years in the recruiting/staffing industry, she and her staff specialize in a wide range of professional disciplines, with expertise in the recruiting process itself. As a sole source staffing provider, TalentSource can assist with all professional placement needs, including direct hire, temporary/contract staffing and contract-to-hire services for positions in engineering, information technology, human resources, accounting/finance and much more!

Your May issue of Sassy is fantastic! Great articles! ~ Kim R.

The May issue of Sassy looks great, as always! I don't think I've ever sent a link to the magazine to anyone who hasn't been impressed with it! ~ Michelle S.

First let me say that I LOVE your magazine! I read it every chance I get! I was wondering how I could obtain some copies for the waiting room at our Surgery Center.

We are a joint venture; owned by Memorial Health System (Beacon) and the Neurosurgeons at North Central Neurosurgery. We have a beautiful facility in the Navarre Building (would love to show it off, if you would be interested in a visit!) I picked up your most recent issue at the hospital this morning, and have already placed it in my waiting room. Thanks so much and, again, love what you are doing!� ~ Cheryl Bloode RN ONC Director, Memorial Spine & Neuroscience Center

We'd LOVE to hear from you!

Email your testimonials to

Stephanie@MichianaFamilyMagazine.com

SASSY | June 2013

5

THE SA S SY FACTORY

stuff we love

SASSY Time 6

1

10

EXPOsing Greatness, Niles, MI

National Dairy Month begins!

Iced Tea Day (Drink a nice, big glass in honor!)

7-9

St. Andrew 38th Annual Greek Fest

2

3

4

5

8

9

Sorella Boutique Fashion Show to Benefit U93's Roofsit, Heritage Square Martin's, Granger

Relay for Life, Goshen High School

14 16

12 13

Wine & Dime Tour

Father's Day

22

19

15

Flag Day & Katie’s Birthday (Graphic Designer) 11

24-29

20

Gordon Lightfoot, Morris PAC

Blues & Ribs Fest, Covaleski Stadium

21- 23 Jazz Fest, Elkhart

17

18

23

25

26

27 28 29 30

Sa Su M Tu W Th F Sa Su M Tu W Th F Sa Su M Tu W Th F Sa Su M Tu W Th F Sa Su

June quotes: “Ah, summer – what power you have to make us suffer and like it!” ~ Russell Baker

“Summer afternoon, summer afternoon – to me, those have always been the two most beautiful words in the English language.” ~ Henry James

“Oh, the summer night has a smile of light, and she sits on a sapphire throne.” ~ Barry Cornwall “I like summer. I like warmer weather and long days. I’m one of those silly people who still enjoy lying in the sun. My children are horrified.” ~ Danielle Steel “Deep summer is when laziness finds respectability.” ~Sam Keen

The SASSY & BOOM

Wine & Dime Tour

Don’t forget – June 24-29th is our Wine & Dime tour, where you can get two glasses of wine at some of the finest local establishments for only $10.10! See pages 21-25 for more details and an in-depth look at each of our Tour stops!

6 June 2013 | SASSY

Ode to Dad

Our SASSY Facebook Readers Speak Up! “My song for my dad was always "Wind Beneath My Wings"... he has such a quiet dignity, an incredible work ethic and he is and will always be the standard against which I measure every other man I meet!” ~Stephanie

FATHER'S DAY WORD SCRAMBLE 1. oler dlome 2. lrlig ersmat 3. amsirefnh

4. grtehsnt 5. reecvgira [Answers: 1. role model; 2. grill master; 3. fisherman; 4. strength; 5. caregiver.]

"There is a distinct possibility that my dad might be Superman. No mere mortal man could be that good at everything he does. I've watched my dad in awe over the years as he conquered every trial and mastered every skill with heroic precision. He's a computer genius, architect, mechanic, musician, singer, artist, comedian, dedicated family man and the list goes on. After much deliberation, I'm certain my dad is Superman." ~Sunday

Thank You! Jan Lazzara... #1 Realtor Again!

Ov 20 M er ill SOLD ion in 2012

“Buying or selling your home is one of the biggest events in your life. As the top local real estate expert, the proven track record and the value of community you are looking for.” ~ Jan Lazzara

#1 Realtor® in

St. Joseph County 2007-2012

Benefits of Iced Tea – Unsweetened, That Is… • Rich in vitamins and minerals • Contains anti-oxidants which are good for the skin and can help keep you looking younger.

• No carbonation, so no bloating.

• Helps you to feel full without adding a ton of calories • Has flavonoids which help target harmful free radicals in your body and destroy them.

#1 Realtor® for Cressy & Everett 2003-2012

Jan Lazzara

Broker Associate, GRI Relocation Specialist Licensed in IN & MI 574-651-1665

JAN@JANLAZZARA.COM

JANLAZZARA.COM SASSY | June 2013

7

ass S Glass in a

Who doesn’t love a good glass of wine, especially with friends? These fabulous wines from a few of our featured establishments on the Sassy & Boom Wine & Dime Tour will have you wanting to take a bottle home with you so you can experience it all over again!

McCarthy’s on the Riverwalk: Patio Wine!

Relaxation=Wine+Patio!!

Casteggio Moscato D’Asti is our most

popular Patio Wine. We have just added a double awning on our property overlooking the Elkhart River complete with fans, heaters and curtains for your enjoyment.

McCarthy’s on the Riverwalk, Elkhart www.McCarthysOnTheRiverWalk.com

Temper Grille:

Mauritson Zinfandel from Dry Creek Valley

Antonio’s:

William Hill Chardonnay from the

Central Coast has a creamy texture with bright, tropical fruit. Since it’s featured on the wine tour, you have no reason to miss it!

Antonio’s Italian Ristorante, Elkhart www.AntoniosItalian.com

is an elegant wine that brings high-toned red fruit complemented by subtle spice, blending into richer flavors. With a long, pure finish, you’ll love every sip!

Temper Grille, Granger www.TemperGrille.com

Les Misérables.

Le magnifique.

The first performance ever by a community theatre.

Les Misérables July 12 - 28

403 N. Main • Downtown South Bend

www.sbct.org

What’s better than HD? More spectacular than 3-D? Live, of course. And it will be the dramatic event of the year as the South Bend Civic Theatre becomes the first community theatre company in the region to perform one of the most popular musicals of all time. It’s Les Misérables, Jean Valjean’s epic odyssey to redemption, featuring such unforgettable songs as “I Dreamed a Dream,” “Master of the House,” “On My Own,” and “Bring Him Home.”

Viva la revolution! Viva Les Misérables!

For tickets, call 574-234-1112 or order online at SBCT.org.

SBCT SBT Les Miserables Ad.indd 1

4/19/13 11:26 AM

T h e P e r s i a n R u g G a l l e ry Not everyday art: but art everyday....

The largest, authentic Persian rug gallery in the Midwest!

523 Tap & Grill:

Zonin Moscato is an Italian wine with an intense bouquet featured on the wine tour. It has sweet, fruity flavors and a bubbly lightness, which pairs well with spicy Italian food.

523 Tap & Grille, Elkhart www.523TapAndGrill.com

• Selection, commitment, time and passion ... every Persian Rug in the store is hand-selected by the owners • Oriental Rug cleaning available • Locally owned and operated The Persian Rug Gallery Centennial Plaza 218 West Cleveland Road, Granger 574.272.4350

HOURS: Monday-Friday: 10am-6pm Saturday: 10am-5pm R u g s A r e Fo r e v e r . c o m SASSY | June 2013

9

SASSY

fashion

The

Short

By Kathy Friend

For years, we were told that shorts were too casual for 9 to 5…until this year.

Shorts are a huge trend this season. Shorts of all varieties: short shorts, denim shorts, walking shorts, short suits. I have long believed that I just don’t look good in shorts. I am more of a skirt person. This season, I have changed my mind. And, yes, if that makes me a slave to fashion, so be it.

But, can anyone wear shorts? The fast answer is ‘yes’! But, of course, it is important to know how they should fit, and to choose the right style for your body shape.

ABOUT FIT…

In trying to get shorts just right, you must consider the fit both vertically and horizontally. Let’s first chat about the horizontal fit. If your shorts have side pockets, the pockets should lie flat on your hip. The bottom line on this is: be sure they aren’t too tight! The shorts should be loose around your hip and not bind at your midsection. Likewise, the leg opening should be ample for your leg. These fit components are key in making sure your shorts look ‘I’m ready for a glass of Pinot Grigio!’ instead of ‘Take me out to the ball game’.

Next, a few words about the vertical fit. Many times, we will put on shorts and think, “…ewwww!” The reason might very well be the length. If the length is a wee too short…ewwww. Or, if a smidge too long…ewwww. There are three places shorts should hit your leg: when your arms are at your side, the point where your fingertips hit your leg (mid-thigh), at the bottom on your hamstring where your leg naturally is the thinnest (shorty shorts) or an inch above your kneecap (walking shorts).

10 June 2013 | SASSY

Story

MID-THIGH

This style will look good on everyone. It hits at the bottom of your thigh muscle, at the thinnest part of your upper leg, thus making your leg look slimmer. This is a great style to try in a print.

WALKING SHORT (or Bermuda)

This mid-waisted classic is something perhaps your mother had (or has!) in her closet. But that’s okay, because this wardrobe staple is a classic. This style looks best on someone who wants to camouflage their upper leg. The key to making this style look sophisticated is the shoe. Wearing a higher heel, like a wedge or platform, will elongate your leg and make the proportion of the longer shorts look perfect!

Think of this style as a pant alternative for summer. Pare your Bermudas back with your favorite summer blazer, and look like you’ve walked off the cover of a fashion mag!

>>>>>>>>>>>>>>>>>>>>

When

Xx

Sun MEETSR

XXXXXXXXXXXXXXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXX >>>>>>>>>>>>>>>>>>>> XXXXXXXXXXXXXXXXXXXXXXXXXXXXX XXXXXXXXXXXXXXXXXXXXXXXXXXXXX SHORTY SHORTS

Shorty shorts look best on petite frames (under 5’3”). That is, of course, unless you haven’t yet celebrated your 30th birthday! If youth is on your side, then you can pull off this look in a big way!

Since this style can have a very youthful vibe, to keep it age appropriate, make sure the proportion is in line with your stature.

This is a fun style to try in a bold color like a neon or even in a super-casual fabric like linen or denim.

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11

SASSY

healthy living

Boost

Your Heart-Healthy Ranking

By Susan Szczechowski, RD, CDE

These days, it’s all about rankings and ratings. Having a low batting average, or not making a ‘hit’ when you’re at the plate, not only results in a lower draft pick but can be a drag on your health and energy.

Up to bat at the plate, making choices from all the foods pitched to you can be confusing. You can improve your average and your health by including a good balance of lean protein, some starch, fruit, low-fat dairy and plenty of vegetables.

Below are some suggestions to build your score and hit one out of the park!

• Fish, especially salmon and tuna, are a good source of Omega-3 fatty acids which helps to reduce cholesterol, triglycerides and inflammation, all of which are associated with a higher risk of heart disease.

• Dark colored berries like blueberries are high in anti-oxidants which protect your heart and vessels from damage. Damaged areas are where fat likes to attach and build blockages.

• All nuts contain heart-healthy fat and fiber, but walnuts have taken the lead in good quality antioxidants. Fiber helps to lower cholesterol and is very filling.

• Dark green, leafy vegetables like kale are great.

Popeye may have liked spinach, but kale is at the top of the league because of fiber, anti-oxidants and potassium content. Potassium can help control blood pressure which is a big factor in developing heart disease. Some people may have to control their intake of dark green, leafy vegetables if taking a blood thinner like Coumadin or Warfarin, because 12 June 2013 | SASSY

greens are also high in Vitamin K which helps blood clot. Seek advice from your doctor.

• Nonfat dairy products such as milk or yogurt are a good source of protein, calcium, Vitamin D and potassium. These nutrients are beneficial for your heart and bones.

There are some strike outs that contribute lots of saturated fat and calories that you should limit or avoid for heart health: • Processed meats like bacon and sausage are high in saturated fat and salt. Both of these work against heart health.

• Gravy and sauces like Alfredo sauce or cheese sauce are detrimental. Lower fat versions can be made by using proper ingredients.

• Breaded and fried foods aren’t good, either. The breading can be high in salt and acts like a sponge, soaking up the fat. You can occasionally fry foods at home using a heart-friendly oil like canola, olive or peanut and avoiding salt in the coating mix. Beware: you are still getting extra fat and calories!

Making wise choices at the plate can help you connect to the power of healthy eating.

It will keep your heart and body fueled to swing through summer and run for seasons to come!

For some more great information on eating healthy, visit www.ChooseMyPlate.gov.

SASSY | June 2013

13

SASSY

healthy living

Living Wholeheartedly…

One Day at a Time

By Noelle Elliott

“

The order of my list is very telling. This same list could represent where my priorities lie; like most women, I found myself at the bottom.”

To be wholehearted

is not an action that comes easily for me. I prefer to multi-task several things at once. Perhaps I miss some details, but the bottom line is that a lot of things get done. I stopped striving for perfection after my second child.

I find it difficult to dedicate my whole heart to something – ONE thing – when there are several things that ‘need’ my attention all at once. This results in me completing several tasks halfheartedly. And, despite finishing several things, at the end of the day I still I feel like I have missed something.

I was in a meeting recently at work and a female colleague burst into the room frantic and harried, clearly overburdened between her home, work, husband and whatever else she had agreed to take on. I watched as another woman next to me texted someone and missed an entire chunk of the presentation that would have helped her later. Our society has this misconception that being frantic equals being productive. It’s believed that if I play the part of a hard worker, then everyone else will believe it.

But even I could see that the texter next to me was making it worse for herself by not making the choice to be fully present and work wholeheartedly at the task at hand.

Later, I decided to scribble down the things that matter most to me. If I could devote my full attention daily to each of these things, I wondered what could happen.

My list read like this:

1. Children 2. Marriage 3. Work 14 June 2013 | SASSY

4. Family 5. Friends 6. Me

The order of my list is very telling. This same list could represent where my priorities lie; like most women, I found myself at the bottom.

The point to living wholeheartedly is to give each of these categories equal and quality time, allowing them all to be of equal importance and value. I feel guilty even suggesting that giving myself attention is just as important as giving my children attention, but it is true.

I decided to attempt this list on a Saturday. My job requires me to work some weekend evenings, so I knew it would be a perfect day to attempt to live wholeheartedly.

It began with Saturday morning breakfast. Pancakes signify weekends in our home and, despite wanting to place frozen waffles on my family’s plates, I decide to happily make the pancakes. I asked my oldest son to help me. He was ecstatic. I didn’t check my phone; I just focused on teaching him how to flip pancakes.

I let my husband sleep in. When he woke up, I didn’t give him a list of things I wanted him to do that day. Instead, I asked him how he slept, and I listened. I didn’t clean the kitchen as he talked – I stopped what I was doing and looked into his eyes.

I also decided that I was going to take a yoga class that morning. This proved to be difficult as I walked past the four bins of dirty laundry, but I chose to do something for myself. There will always be laundry: it’s inevitable! I began to apologize to my family for leaving and stopped midsentence. Although it was hard, I left my phone at home and focused completely on myself for two hours.

I even stopped and got a coffee.

When I got home, I decided to call my mom. She is grieving the sudden loss of her brother and I had been avoiding talking about it with her for fear that it may take up too much time. When I called her I asked how she was doing, she gave me a canned answer. I asked her again how she was doing. This was the question she needed to allow herself to let go. All I did was listen without distraction. Being wholehearted is as simple as that.

At my work function that evening, I approached it with a different attitude than usual. Rather than wishing to be anywhere else, I decided to be completely present in what I was doing.

By not wanting to be somewhere other than where I was, it made it more enjoyable. It also gave my co-workers the impression that I was happy, which makes everyone else happy.

“

I didn’t get around to calling my friends, however. Trying to squeeze everything into one

The secret to having everything you want is to begin with being grateful for what you already have.” day was harder than I had thought. When you live wholeheartedly, you discover that there is more that you notice. In giving my whole heart to something, I was surprised to discover how full it made me feel.

The secret to having everything you want is to begin with being grateful for what you already have. Sometimes taking the time to devote your whole heart to one thing at a time is all it takes to remind you that your heart is already full of the things you need – you just have to take the time to notice them.

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Gotta Love It

Help Goodwill put over 700 people back to work this year by donating & shopping!

GREAT SAVinGS in oUR SToRES AnD FREE GiFTS WHEn yoU DonATE!

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Join MGB for $5.00 and receive 12 coupons for $5.00 off a $10.00 purchase. Register in-store. Save with 50% off Sales and MGB membership. Check in-store or visit Goodwill-ni.org for sale dates.

$5.00 off Purchase of $10.00 or More

Valid at Goodwill industries of Michiana Retail Stores. no duplication of coupon. no other discounts apply. one coupon per customer. Excludes new Goods.

Expires 12/31/13

Family & Sassy 2013 PG

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Donation Bag & 1) Fill your re-useable Donation bring it to any Drive-Thru Goodwill Center at your nearest Retail Store.

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your Donation Bag, 2) Each time you fill Reward Card. we’ll validate your full, we’ll provide When your card is paid envelope. you with a postage information 3) Complete your contact Reward Card & on the back of the drop it in the mail. valued at $25.00!

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RewaRd PRogRam Join our Reward Program for $4.00 and receive a re-useable Donation Bag and Reward Card. Register in-store. Fill your Donation Bag and we’ll validate your Reward Card. When your card is full, we’ll send you a gift valued at $25.00! Visit GoodwillLovesMoms.com for more information.

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www.Goodwill-ni.org SASSY | June 2013

15

2/14/13 1:02:38 PM

SASSY

design

cONVERSATION

Starters

By Andrew Skipper

Sometimes just one piece can start a lively dialogue, leading to a memorable time!

I'll look for any excuse to throw (or go to!) a party. But connecting people who don't know each other is one of my favorite reasons to open my home up to guests.

Nothing brings me more joy than introducing one of my friends to another friend and watching their friendship grow over time. After all, I met some of my closest friends at dinner parties, cocktail parties and luncheons that were hosted by our mutual friends. When making introductions between my friends who don't know each other, I find it useful to have some stand-by conversation pieces in my home to help facilitate a dialogue, especially if I'm busy pouring drinks or finishing up the appetizers! By stepping out of the ‘decorating box’, you, too, can rely on unique objects in your home to be conversation pieces that will lead the way to new and lasting relationships.

Fun and Funky...

Geoffrey Bennison once said, "Always put something mad on top of something very good, or something very good on top of something mad." This interesting vase by Jonathan Adler resting atop an antique solid brass stand certainly embodies that concept. Known for his ‘happy chic’ accessories, Adler created this vase to evoke a reaction. One thing is for sure: it is unique and definitely elicits a response!

Watch the conversation start as guests ask where you got it!

Tell Me More...

Let's Get Personal...

Displaying photos is a sure way to spark conversation. Whether they are family photos, pictures from your travels or images of favorite memories, each photo has a story to tell. The home should be a personal place, and telling your story through images is a great way to show someone who you are and what you care about.

Have you ever been to a dinner party where the conversation suddenly stopped short? Well, that wouldn't have been the case if you had been eating off of these plates from Department 56. With a border of questions such as, "What historical time period would you most like to visit?", the conversation is sure to never waver. Having dinner with intimate friends? No worries! Some questions are deeper than others, like "If you could do one thing over, what would it be?" followed by the more probing, "Why?"

®

YOU HAVEN’T SEEN A RESALE STORE LIKE THIS

Let Them Read You...

The personal objects really tell guests about the inhabitants of the home in which they find themselves. Books tell people about our interests, dreams and aspirations. They are also a great conversation starter. Leave a stack of decorating books on the coffee table and watch your guests pick them up and peruse the pages, remarking how much they admire this style or that pattern.

Fill an open bookshelf with volumes of poetry and listen to your friends tell of their favorite poet, and perhaps even recite a beloved poem.

Books certainly do connect us with the past, as well as with other people and, perhaps most importantly, ourselves.

Going Somewhere?

Displaying objects from your travels is a great way to get the conversation started. Unique pieces such as this didgeridoo from Australia are always topics of conversation. I purposefully leave it sitting out and, without fail, it elicits the most interesting comments and questions from people. “What is it?” “Where is it from?” “How do you play it?” “When were you in Australia?”

Even if you haven't traveled the globe, pick up unique mementos on a day trip. The whole point is to acquire things that have a story. Not only will these objects mean something to you, they'll also be fun stories to tell to your guests!

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574.259.9956 www.brennandentistry.com http://Facebook.com/BrennanDentalGroup SASSY | June 2013

17

SASSY

adventures in sassydom

To BOLDLY Go... to Target

By Jane Suter

Warning: what you are about to read is a breath of fresh, crazy, hilarious air in the midst of our professional businesswomen's magazine. It is not for the faint of heart or for those with no sense of humor. If you're afraid of a massive attack of laughter, proceed with caution. ~The Sassy Magazine Administration

I

was standing in line at Target today. As we all know, Target is the sacred temple of all that is good and right in this world. In fact, given the choice between a date with David Beckham and a shopping spree at the big bull'seye, I'd probably have to toss a coin.

However, sometimes evil seeps into this holy place and ruins a perfectly amazing afternoon of filling my cart with crap that I don't need.

Like today.

It all started in the checkout line. In front of me was some 20-something-year-old chickie who decided that the process of swiping her credit card wasn't going along at the warp speed she was expecting. So what does she do? She starts losing her twitterin' mind all over the cashier. Now, before I continue, want to know what Crazy was wearing? Yeah, I thought so: neon green sneakers with pink, sparkly laces, black spandex shorts that were clearly purchased in the toddler department, a fuchsia halter top that scarcely concealed the twins and a pair of humongous hoop earrings that jutted out from her purple hair.

Anyhoo, as she simultaneously yammered out loud to the Star Trek contraption affixed to her ear and tapped her MasterCard impatiently on the counter like a gerbil obsessively gnawing, she rolled her eyes wildly and set her mouth on full-phaser blast: "Why is this takin' so long? I want to see a man-A-gerrr! Do you know what you're doin', LADY? I gots things to do here..."

18 June 2013 | SASSY

Oh goody – a show! Privately, I was betting that her Bluetooth somehow crossed beams with the card scanner, bashed into her abhorrent grammar and, in the confusion, caused a vortex of such mass proportions that the entire grid went down in a fiery implosion. In addition, I also began fighting this space alien in my head. Do you ever do that?

Conduct a conversation in your mind where the other person is not actually participating? I do it all the time. Mine went like this: Hey, Lieutenant Uhura Fussy-Pants! Stop vaporizing the poor cashier! Are you aware that this whole transaction is MAGICAL?! In .0008 seconds your card’s information zipped through the air, bounced off a few satellites – IN OUTER SPACE – and zoomed back. It's paranormal! And that doo-hickythang attached to your ear? That's magic, too. Right at this very minute you are talking, loudly, to a real, live person who isn't even here! So honestly, are you going to harsh this nice clerk for not being mystical enough, or are you going to marvel at the many unicorns of technology that lie before you?

Now, turn off your communicator, tell the checkout woman to live long and prosper, and stop being such a rotten Klingon!

Tickled with my inner diatribe, I suddenly said something out loud. I know. I know. I should have just kept my mouth shut and continued to gently caress my new Nate Berkus throw pillow, but resistance was futile. Out came, “Ya' know ... when you think about it, it's kind of amazing how fast this all really is. Why don't you just try to swipe your card again and see what happens”?

In unison, the entire line of red shopping cart commanders behind me gasped. Then, like tourists from another galaxy, they pretended to be invisible. The impulse items that lined aisle #4 were suddenly super incredible. Look, nail clippers! One guy even nervously grabbed the first thing he saw from the rack and fake-read it.

The reason I know it was a bogus grab is because I have never met a Marine, dressed in full camo, with Semper Fi tattooed across his bulging biceps, who urgently needed to read the back of a pink polkadot Tampax carrying case.

Obviously alone in this universe, with no Scotty to beam me up, Crazy turned her wrath on me. “Hey Lady,” (Lady. Again. Really?) “why don't you just mind your own bizzz-ness and back off!” Entirely aware that I am a big, fat coward, I made it so until she left my orbit. The Federation was still slightly unstable, yet strangely calmer with her absence.

As I departed Target, the final frontier, I realized that my voyage was far more than a forty-five-year mission. Sure, I explore new worlds. I meet strange, new people ... and a few weirdos. And, every once in a while, I boldly go where no shopper has gone before. However, after this particular encounter, I will draw the line here. Here with the spoiled, purple-haired, impatient loud-mouth. HERE, Sir! And with that, I am out. Set a course for home, please. This lady needs a Cosmo the size of Jupiter.

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SASSY | June 2013

19

Tomato Basil

Mozzarella Skewers

Ingredients: Grape Tomatoes Fresh Mozzarella Balls (cut in half) Extra Virgin Olive Oil Balsamic Vinegar Basil Garlic Salt Pepper Baby Spinach Leaves Directions: Everything is ‘to taste’.

Mix equal parts extra virgin olive oil and balsamic vinegar along with basil, garlic salt and pepper in small bowl. Add mozzarella and grape tomatoes, and be sure to cover completely. On a toothpick, skewer one tomato, one baby spinach leave and one half of a mozzarella ball.

Place desired number of appetizers on platter and serve cold.

Wine

Dime &

a S A S S Y & boom magazine special promotion

(

)

Two Glasses of your Featured Wine for $10.10!

(One glass is $5.05)

Some fabulous local establishments offering a unique Wine Tour just for Sassy & Boom Readers!

Tour Dates: June 24th – June 29th We Sassy Ladies love wine, and we love a great deal! Be sure to spend some time looking at each one of our featured establishments on the Wine & Dime Tour to see what they have to offer.

You won't be disappointed!

SASSY | June 2013

21

Wine & Dime

QUICK STATS:

SASSY

Cuisine: American Tapas (Small Plates) Price Range of Wines/Glass: $6.50–$18 Bottles: $20–$1000 Price Range of Entrees: $5 – $25 Year Established: 2010 Wines Included in the Wine Tour: Lost Angel Mischief Red Lost Angel Ruckus White

Temper Grille For someone who has never eaten here before, what should they expect?

Granger

Fun Facts

ABOUT THE HEAD CHEF...

Temper Grille is a truly unique culinary experience to the area, offering guests a tapas-style of dining that encourages them to try a variety of menu items to be shared among friends. At Temper, from the moment our guests walk in the door to the moment they leave, we aim to engage their senses and provide a dining experience they’ll never forget.

Which dish is an all-out fan favorite? Because of our menu variety, it’s always hard to pick just one. And with tapas dining, you don’t have to! A few fan favorites include our mac and cheese, steak bites and lamb lollipops. Which favorite dishes complement the featured wine on the tour? Lost Angel Mischief Red is an easy drinking wine and goes wonderfully with our Temper pork bites, ahi tuna, scallops and shrimp. Try pairing our Lost Angel Ruckus White with foods that are light on spice, such as our baked brie and hummus. What sets you apart from the rest?

Temper Grille is unique because of the small, intimate dining experience and the quality service we offer our guests. Where's the best seat in the house? We have three large booths that are able to accommodate up to six guests. This seating is perfect for the style of dining we offer. It enables the guests to share their plates and converse in a very intimate setting. What is this restaurant known for? We are known for our ability to take the tapas style of dining and make it a truly American experience, offering dishes that are known and loved by our guests and adding our own personal flair to our cuisine. If you were to describe the ambiance of your restaurant in five words, what would they be?

Urban. Elegant. Warm. Welcoming. Passionate.

REGULAR HOURS:

Tues-Sat 4pm - 10pm, Kitchen opens at 5pm WINE TOUR HOURS:

Tues-Sat 4pm - 10pm, Kitchen opens at 5pm 574-273-0443 1213 E. University Drive • Granger, IN www.tempergrille.com

Sean’s life-long dream has been to be the proprietor and executive chef of his own restaurant. He began cooking at the age of eight in his parents’ kitchen in southeast Michigan. He is a self-taught chef who built his vast knowledge of food by learning from his parents and by working at various cafés, casual dining restaurants and private country clubs. In 2005, he relocated to Indianapolis to work as the executive chef for Claddagh Irish Pub. Four years ago, Sean moved to Mishawaka for a Sous Chef opportunity at Ruth’s Chris Steakhouse. Within six months, Sean was promoted to executive chef. In April 2010, he moved across the street to open Temper Grille. Sean was a recent recipient of the Forty Under 40 award. He and his fiancee Nicole are the proud parents of a beautiful one-year-old daughter, Nora.

Wine & Dime

QUICK STATS

SASSY

Cuisine: Italian Southern Italian Price Range of Wines/Glass: $5.25-$11 $5 - $8 Bottles: $19 $20-$48 - $79 Prince Range of Entrees: $9.29-$19.99 $5.25 - $19.99 Year Established: 1979 N/A Wines Included in the Wine Tour:

• Papa Vino’sHillChardonnay • William ChardonnayArgentina Mendoza • Papa Vino’s Cabernet • Esperto Pinot GrigioSauvignon Argentina Mendoza • Papa Vino’s Malbec Argentina Mendoza • William Hill Cabernet Sauvignon • Mirassou Pinot Noir

Antonio’s Italian Ristorante For someone who has never eaten here before, what should they expect?

We prepare our Italian meals using the freshest ingredients possible in the Authentic Old World Style. Because of this, we do not consider our cooking ‘fast food’, as we do not rush orders. As a result, our careful preparation fully captures the distinct and flavorful Southern Italian tradition.

Which favorite dishes complement the featured wine on the tour? .

The William Hill Cabernet Sauvignon pairs well with any of our red sauce dishes and has enough body for the sausage saccottini. The Mirassou Pinot Noir goes well with the eggplant arugula salad because it’s light enough for the salad but has enough acidity in it to cleanse the palate. The William Hill Chardonnay pairs well with the hand-battered calamari, the homemade mozzarella sticks and the Tony Russo pizza. Esperto Pinot Grigio will pair best with the seafood pasta, lobster ravioli and chicken Caesar salad.

.

REGULAR HOURS: Tues-Thurs, 4:00pm – 9:00pm Fri-Sat, 4:00pm – 10:00pm Sun, 4:00pm – 9:00pm

1105 Goshen Ave. Elkhart, IN 46516 574-295-8424

WINE TOUR HOURS: Tues-Sat, 4:00pm – 10:00pm

www.antoniositalian.com

ELKHART

FUN FACTS What famous people have eaten here?

ESPN’s Mike Golic and newest Pittsburgh Steeler Mike Golic Jr., and we host a lot of Notre Dame athletes and coaches.

Which dish is an all-out fan favorite?

Our pizzas are absolutely phenomenal and we get great feedback every single day telling us how much people love them!

What makes this place so special?

When our family came to the United States in 1967, we not only brought with us our Southern Italian cooking traditions, but we also brought the tradition that every customer is treated as though they are a part of our family.

What is this restaurant known for?

Hands down, we are known for our madefrom-scratch pizza. Deep dish, thin crust and gluten-free are our guests’ personal favorites.

Where's the best seat in the house? The owner’s favorite seat in the house is the round table in the lounge that seats eight

people because it’s close to the kitchen and creates more of a family-style feel.

If you were to describe the ambiance of your restaurant in 5 words or less, what would it be? Authentic, Family-Friendly, Homey, Cozy, Warm.

Share a unique fact or something that would surprise us about your restaurant.

World Champion U.S. Pizza Team from competition in Italy. 2004 Voted ‘Best Pizza’ in the Best of Elkhart Competition; 2004 Voted ‘Best place to have dinner’; 2004 Winner of ‘Best Pizzeria’ in the Elkhart County Pizza Quest.

What is the chef’s favorite dish to make? Blackened Grilled Salmon is his favorite dish to make, and he likes to add sweet barbeque sauce. This dish comes with a fresh Tomato or Arugula salad.

About the owner

Paul was born in Italy and came to the United States with his family at the age of five. Growing up in an Italian home, he learned to cook by ‘osmosis’. His mother is his inspiration, and Paul refers to her as his ‘walking cookbook’ because she remembers recipes at the snap of a finger. In 1979, Paul’s brother and father opened Bruno’s Pizza. In 1995, Paul and his family took over the business and renovated the building to start what is now Antonio’s. Paul wanted to focus on more than just pizza and to provide the community with authentic Italian food, giving others the experience of the Italian tastes and aromas he had with every meal while growing up.

Wine & Dime

QUICK STATS: Cuisine: Traditional American Cuisine with an Irish flare

SASSY

Price Range of Wines/Glass: $5 – $12 Bottles: $23 – $135 Price Ranges Sandwiches: $7.95 – $16 Irish Fare: $12 – $25 Entrees: $15 – $32 Year Established: 2009 Wines Included in the Wine Tour: • 2008 Domaine de L'anglade Cabernet Sauvignon • 2012 Domaine de L'anglade Rose • 2012 Domaine de L'anglade White Wine

McCarthy's on the Riverwalk elkhart

Fun Facts

INTRODUCING: Domaine de L'anglade, a new line of French Wines offered by Par La Mer Imports.

ABOUT THE HEAD CHEF...

What is this restaurant known for? We offer the only riverside outdoor dining in town! Delicious Irish traditions, hand-cut, locally-raised Hereford beef, Rack of Lamb and excellent service!

We have extensive wine offerings, great martinis and a craft beer selection. Which dish is an all-out fan favorite? McCarthy's burgers are our number one sellers. Our burgers are hand-pressed!

Which favorite dishes complement the featured wine on the tour?

The Cabernet Sauvignon pairs perfectly with our Rack of Lamb, Steaks or Pork Tenderloin. The Rose pairs well with our salmon entrees or the Irish Cottage Salad. The White Wine goes well with the Lemon Parmesan Barramundi or Ahi Tuna. What sets you apart from the rest? Our inviting patio provides a beautiful setting right on the Elkhart River.

We offer a warm, friendly environment where you can relax and unwind. We offer expedient lunch service for our local professionals.

What's a unique fact about your restaurant? Our patio has nearly as many tables as our main dining room and lounge combined. What's the chef's favorite dish to make and why? Chef Javier enjoys and highly recommends our fresh, sustainable hand-cut Hereford Beef steaks, which are the top of the line choice, cut in-house and prepared on a wood-fired grill, seasoned to perfection. If you were to describe the ambiance of your restaurant in five words, what would they be? Beautiful, warm, friendly, delicious, experience.

“

24 June 2013 | SASSY

What should readers know about your restaurant?

McCarthy's presents a fresh new approach, offering growing trends in an open kitchen to be close to our guests. We are perfectly aligned to cater on and off the premises, and will entertain each customer’s needs.

For someone who has never eaten here before, what should they expect?

Customers should expect to have fantastic service with a server always smiling, great food cooked to order and a beautiful atmosphere overlooking the city and the river, where you can even dine on our patio.

REGULAR HOURS:

Mon-Sat, 11:00am – 10:00pm WINE TOUR HOURS:

Mon-Sat, 11:00am – 10:00pm 333 Nibco Parkway • Elkhart, IN 574-293-2830 www.mccarthysontheriverwak.com

As Chef, I have flexibility to allow my passion for great taste to be implemented. I take full ownership and control of the kitchen production. I take pride and enjoy engaging with our guests, getting involved with menu development and unique catering. I have created most of our dishes, dressings and corned beef all from personal recipes. I graduated from Washburn Culinary Arts, Chicago IL.”

Wine & Dime SASSY

QUICK STATS: Cuisine: American, Greek Price Range of Wines/Glass: $5–$10 Bottles: $19–$80 Price Range of Entrees: $5 – $45 Year Established: 2009 Wines Included in the Wine Tour: • Clean Slate Reisling • Joel Gott Cabernet

5 3 Tap & Grill 2

Elkhart

Which dish is an all-out fan favorite and why? Our hand-cut Tomahawk which is a succulent 24-oz. dry-aged, bone-in ribeye. It's to die for!

What sets you apart from the rest? 523 Tap & Grill combines bistro fare and an elegant atmosphere in a convenient downtown location. Chef Jamie creates and executes a contemporary Mediterranean-inspired menu accompanying mouthwatering steaks, pastas and seafood.

Open for lunch and dinner. Daily cocktail specials and nightly features What is this restaurant known for? We are known for our exceptional customer service and our delicious steaks.Share a unique fact or something that would surprise us about your restaurant? We were ranked #8 of 50 restaurants in Elkhart on TripAdvisor! Where’s the best seat in the house and what makes it so special? Patrons enjoy sitting at the svelte bar, and high-backed leather booths offer plenty of privacy in the dining room. When the weather’s warm, request a seat on the outdoor patio. If you were to describe the ambiance of your restaurant in five words, what would they be? Contemporary.

Mediterranean. Inviting. Warm. Chic.

REGULAR HOURS:

Mon, 11:00am – 9:00pm Tues - Thurs, 11:00am – 10:00pm Fri, 11:00am – 11:00pm Sat, 12:00pm – 11:00pm WINE TOUR HOURS:

Mon, 4:00pm – 9:00pm Tues-Sat, 4:00pm – 10:00pm 523 South Main Street • Elkhart, IN 46516 574-523-1523

www.523tapandgrill.com ABOUT THE

Expect the element of surprise!

Most people have no idea what kind of incredible flavor awaits them when they sit down for the first time. New guests quickly become regulars!

Fun Facts

OWNERS...

For someone who has never eaten here before, what should they expect?

George Anagnos, co-owner of 523 Tap & Grill, is the son of Greek immigrants. He graduated from Central High School and Ball State University. He and his brother Tony, the other co-owner, had owned and operated Pool Tables Plus with their father for years. In 2009, they decided to revamp the pool hall Chalkers at 523 S. Main street into a restaurant, and 523 Tap and Grill was born!

SASSY

arts

Queen of Swords:

Grace Hartigan

By Cheryl K. Snay

In 1952,

a tarot card reader told Grace Hartigan (1922– 2008) that it was “all obstacles for the Queen of Swords.” Four times married and called a lousy mother, Hartigan overcame poverty, sexism and the cut-throat art market in post-war New York to be counted among American painting’s avant garde elite.

Here’s the tale of how she survived cowardly critics, the proverbial ‘knife between her shoulder blades’, her own son’s disapproval and jealousy and the mercurial dealers who played struggling artists against each other.

Grace Hartigan, The King is Dead, 1950, oil on canvas, 65 x 96 ½ inches.

Snite Museum of Art: Acquired with funds provided by Mr. Al Nathe, 1995.023.

Hartigan grew up in a working-class family in New Jersey and, although her parents recognized that she was special, they could hardly afford to nurture her talent or accommodate her restless nature. She married at 19 and gave birth to a son, Jeff, nine months later in 1942. Then her new husband left to serve in World War II. She raised Jeff alone and divorced in 1947. To learn a marketable skill and satisfy her artsy side, she took classes at night in mechanical draftsmanship where a fellow student showed her the work of French artist Henri Matisse. Inspired, she thought, “Yeah, I can do this,” and she began to educate herself by visiting museums and galleries. On one of her jaunts to the galleries in 1948, she saw the monumental all-over drip paintings of Jackson Pollack and was smitten. She visited him at his farm on the south shore of Long Island and became friends with him and his wife, Lee Krasner.

The King is Dead (1950), an oversized, abstract expressionist work, shows the impact of Pollack’s art on the young artist Hartigan. The paint extends to the very edges of the canvas with no recognizable subject matter – no matter how hard you try, there really isn’t any ‘thing’ to see. Instead, the subject of the painting is just that – paint! Hers is a euphoric revelry in the physicality of the medium: its viscosity, its transparency, its color and its mass. Lines and shapes pulse across the surface in a riot of hues. A major difference between Pollack and Hartigan, however, is the control that she always maintained over paint.

While Pollack liked to rely on chance, dripping, splattering and throwing the paint around with wild abandon, Hartigan always used a brush, a rag or a knife to move the color around the canvas with conviction. In her journal, she wrote, “It seems that I must first make complete chaos on a canvas before I can find any order.” (17 April 1951) It may look like she left The King is Dead in a chaotic state, but further reflection reveals an even distribution of tone and color across 26 June 2013 | SASSY

the surface, and repeated shapes and gestures guide our attention from left to right, in a reading pattern. In conventional art, blue generally recedes and is purposely used to help create the illusion of three-dimensional space on a twodimensional surface. Here, she bucks convention and makes the blue advance by layering it on top of the reds and blacks and whites.

Hartigan saw that there were many unexplored ideas in The King is Dead (1 June 1951), but she felt that all-over painting had run its course, and she

“

It seems that I must first make complete chaos on a canvas before I can find any order.”

returned to the figure, albeit abstractly. She vacillated between these two modes throughout the rest of her career. This raised the ire of her abstract expressionist friends who felt betrayed by her decision, calling her weak and cowardly. There were so few women artists in the 1950s that you would think they would band together for support. But, no. A master of the back-handed compliment, her friend Joan Mitchell ‘praised’ Hartigan for having the “courage to make such ugly paintings.” For her part, Hartigan stuck to her guns, writing, “I don’t know what I’m after but whatever it is, if I must look conservative, reactionary, timid or even (horrors) feminine in the process, then it must be. I think I know how really strong I am.” (6 June 1952) Hartigan chafed at the notion of ‘women’s art’. She considered herself one of the boys. She worked as hard as they did. She suffered as much as they did. She

resisted clichés about what women’s art looked like, hissing about two of her paintings, “[they] seem tremendously feminine in their color – which of course I detest.” (25 April 1951) Hartigan’s efforts were rewarded and one might say her career launched when the critic Clement Greenberg and the art historian Meyer Shapiro selected her to be included in the exhibition New Talent at the Kootz Gallery in New York in 1950. By 1953, the influential curator Alfred Barr purchased a Hartigan painting for the Museum of Modern Art’s permanent collection, thereby establishing her as part of the abstract expressionist pantheon.

Despite continuing solo exhibitions and regular gallery representation, sales were meager. The market was fickle. Her small paintings sold for $50; larger canvases, for about $100. She scraped by.

Doubt and guilt occasionally make an appearance in her journal. One day, the entry simply reads, “Who am I?” On another, she lamented her son’s inability to come to grips with his parents’ divorce and his mother’s career choice. He resented her painting. Finally, unable to cope with the distraction of his tantrums, she sent him to be with his father who was then living in California.

Male artists who had ‘abandoned’ their families in pursuit of their art, such as Paul Gauguin, were considered geniuses. Hartigan was labeled a lousy mother.

The critic who discovered her turned on her, and she called him on it. Greenberg, the same guy who chose her work for a groundbreaking exhibition of American art, later complimented her blandly to her face at parties, and mocked her behind her back. She wrote him a letter, accusing him of being a “frivolous cocktail critic” and inviting him to “put up or shut up” – dangerous words to someone who arguably controlled her destiny in the market.

Pulse FM/ WHME

Abstract expressionism fell out of favor and was replaced in the 1960s by the pop art of Andy Warhol and Roy Lichtenstein. Hartigan married a scientist who taught at Johns Hopkins University and moved to Baltimore in 1965. There she took a position at the Maryland Institute College of Art and became the grande dame of painting. Her dictum, “To shock the bourgeois is easy; to shock the ‘avant garde,’ that’s the thing. To shock oneself is the most important of all,” (6 November 1951) are words to live by.

What will you do to shock yourself?

SASSY | June 2013

27

SASSY

COVER STORY

CROSSing The Finish Line…

Kendra Cross: Living with Purpose Photo Credit: Classic Image Photography

“

By Stephanie J. Salisbury

I was on a motorcycle, I didn’t own a skirt and my skin looked like a sausage pizza.”

–Kendra Cross

Sound intriguing? You bet. Even more intriguing when you consider the fact that Kendra Cross has nearly built an empire Mary Kay independent beauty consultant, has earned sixteen pink cars, thirteen of which were Cadillacs and, now in her last year before retirement, just picked up the black one she earned last week at Tom Naquin Chevrolet. She admits to having a little difficulty finding where she parked it, because she’s never had a black car…

When you first meet Kendra, you can tell immediately there’s something different about her. It’s not just that she appears to be at least two decades younger than she actually is; it’s that she notices you. She listens. I mean, really listens. I sat down to interview her and she said, “Tell me your story.” Definitely not the way my typical interviews begin! But Kendra lives with purpose and intentionality, and it permeates every aspect of her life.

After turning down the offer to be a part of Mary Kay six times, Kendra finally signed a reluctant ‘yes’, mostly because of the persistence of the woman asking. “All I wanted was fifty bucks a week! Now, I haven’t made a car or insurance payment for 32 years. We watched the sunset at 11:45 in St. Petersburg, Russia, kissed the Blarney Stone, climbed the bridge on my 60th birthday in Sydney, zip-lined in Maui, toured the Blue Mosque in Istanbul – this year we’ll be in Beijing and Hong Kong.”

Beyond pink cars and world travel, Mary Kay has had much more to offer Kendra and other women. “It has been the bridge for me to become more of the woman God has designed me to be. It has given [women] the opportunity to grow and not allow the same old status quo. It is such a stretching kind of business with absolutely no floor and no ceiling, so there is no end to what you can do… but no guarantees, either. You take a risk every single day. Just showing up doesn’t mean you’re going to make money, but you keep doing the right thing for the right reason. Mary Kay is founded on the principles of God first, family second, business third, and on the golden rule. They fund research against cancers in women, fight domestic abuse and support local shelters and take a stand against dating violence. Mary Kay is very proactive when it comes to issues for and about women. It’s so empowering to me to know that I’m working for a company as an independent contractor that shares the same values I have, and I don’t have to hold back.”

Although, meeting Kendra, you’d never get the impression that she would hold back on anything! Born in May 1948 in York, Pennsylvania and attending a Mennonite high school, it was that particular connection that brought her to Goshen College where she met her future husband, Bob, graduated in 1966 and married in 1971. After years thinking she’d never be able to have a child, she was finally pregnant at age 31. “I was so sick, and I thought, ‘if I don’t get up and create this business and work three appointments a week, I’ll use up our savings, languish in bed, birth the child and what? Put him in daycare? Then miss him sitting up for the first time?’ That’s when I realized what it meant to be purpose-driven. I built this business because I wanted to have an impact on these kids God gave us to raise.” Now her two boys, Jesse Robert Crist Cross, 34, and Jordan Robert Crist Cross, 32, have both graduated from Purdue (“…with straight teeth and no debt!”), live in Indianapolis and revamp houses to rent out.

“

Living debt-free is one of the most amazing experiences. You need to plan for the future so, when you’re my age, you’re not saying, ‘I hope we get to go out to dinner this week’.”

One of the most important life lessons Kendra could have taught them is how she and her husband have lived for over twelve years now: debt-free! “Living debt-free is one of the most amazing experiences. You need to plan for the future so, when you’re my age, you’re not saying, ‘I hope we get to go out to dinner this week’. You’ll know that your future is secure; live below your means so that you can give. That’s our heart as a couple – to be able to give back to the community financially. I see this amazing income that has been provided to us to be able to be used to make a difference.”

When I speak of her accomplishments, Kendra has this amazing way of shifting the spotlight onto other people.

It’s not about her – it’s about every person she comes in contact with. “When my OnStar girl comes on in the car, I say ‘Tell me what’s the best thing that’s happened to you today’. In a restaurant, I come in, sit down,

28 June 2013 | SASSY

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want food and the beautiful wait staff person WHO HAS A NAME… I love to hear her story, what brought her here, what makes her heart beat for joy. Or the guy at the grocery store when I’m checking out – I ask him what he loves most about his job. I want to give that incredible face a story and a name. So often, we choose to allow these people to be invisible. Instead of meansValid to an end, on any arrangement I want to understand that connection, whether it’s for orten dipped fruit box seconds or an hour. One day, we will be responsible for that connection. I may have been the only person who stopped and said ‘tell me your story’, or said her name the whole day, and she’s just trying to feed her kids, pay the bills, not get her house repossessed and she wants to be home with the baby… but she is the ‘invisible person’ because WE choose for her to be, and that screams against everything in me.”

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SASSY | June 2013

29

THE SA SS FACTORY

advice from a business coach

Dear Charrise...

Have a co-worker who’s driving you batty? A boss who just won’t listen to reason? Or maybe you’re wondering if this is your time to break out and show the business world what you’re really made of – but you don’t know exactly how to go about it. Sounds like you need some sound business advice! Send your questions to Charrise, our SASSY business coach, and have them answered here. It’s time to get a fresh perspective!

A few years ago, I started a small business as a virtual assistant. I wanted to have more time flexibility and to work from home. So far, it’s been a wild ride! At first, it was difficult getting clients to hire me because I had no real track record. Now I’ve established some momentum and I’m starting to get referrals. I’m almost busier than I want to be. My fear is that my business will grow so fast that I won’t be able to keep up with it. How can I balance good cash flow and time freedom?

I manage a team of six people and, for the most part, we work together well as a team. There is one person whose performance on the team is marginal. When he contributes, his view is mostly negative. He always seems to take the role of devil’s advocate. Sometimes that is good, though others on the team tend to roll their eyes when he speaks up.

I want to hear his opinion, but not at the expense of creating a top performing team. How can I change this?

Charrise Says

Charrise Says

This is a common concern among entrepreneurs. Momentum is always a great thing for a business owner to experience. It means you’re doing a lot of things right. It also can create stress if you’re not ready for the growth.

If his behavior is unacceptable, you must clearly let him know that. People crave leadership, and perhaps his behavior is simply a cry for help. As the team leader, you must directly address what’s going on.

It’s logical for you to be concerned about your time, since that was one of the biggest reasons for starting your own business. It can be a misnomer, however, that entrepreneurs have more time freedom, unless you’re willing to put up strict boundaries about when you will and won’t work.

My favorite principle of Steven Covey’s is: Seek first to understand, then be understood. If you were to ask him what he loves and what he dislikes about the team dynamic, what would he say? The best way to find out is to open up a powerful dialogue with him. You may find that he is generally unhappy in his job. If that’s the case, it’s up to him to determine what needs to change for him to be happy.

One of the best elements of entrepreneurship is that you can choose the work you take on and the work you let someone else do. Do you have clients you’d like to fire? Do you say ‘yes’ to work you don’t really want to do? What if you raised your rates as demand increases and took on only the work you’d love to do?

Another idea may be to outsource. You could do this by adding members to your team or by subcontracting work out. This is definitely an important business decision, as you may not want to manage people.

When all else fails, always return to your initial vision. Remind yourself why you’re in business and what you wanted to create. Your vision may have morphed into something else, and that’s perfectly fine. Stay true to your core desires and build your business around the lifestyle you want to create. The more you are clear about your objectives, the easier it will be to make the big decisions about growing your business.

Two of the most vital factors for a team to work well are trust and respect. When your people trust that it’s a safe place to share their view, and when diverse viewpoints are heard and respected, your team will be cooking with gas.

Creating a team that performs well together can require a delicate balance of collaboration, conviction, creativity and kindness. Everyone must pull their weight and add value or team productivity suffers. What are you willing to put up with? What you tolerate becomes your culture. Inaction has as much impact as action. 

Charrise McCrorey is a Certified Transformative Coach, business consultant, writer, and speaker. She works with individuals and business leaders worldwide, with offices in Elkhart and Chicago. She is a catalyst for assisting others in creating a magnificent life and rewarding work.

30 June 2013 | SASSY

of

Course

a SASSY Special Promotion

'Tis the Season... for golf lovers everywhere!

Some tips on golf etiquette, a great article on how to avoid or treat injuries during the 'course' of the game and some fantastic places to play your heart out this year.

FORE! Read on...

SASSY | June 2013

31

SWAN LAKE RESORT

PLYMOUTH, IN

What sets your course apart from the rest?

Swan Lake Resort is one of the Midwest’s most complete golf, conference and fitness resort facilities. Swan Lake offers a variety of lodging options (hotel, cabins and villas), two 18-hole championship golf courses, a yearround golf academy, two restaurants, indoor and outdoor pools, and fitness and spa facilities. Swan Lake Resort is an affordable, surprise getaway for weekday or weekend escapes located close to home.

Tell us a little history about your course – when it was founded and how it came to be: For 40 years, the Golf Academy at Swan Lake Resort, led by highly trained PGA professionals, combines the resort’s amenities with state-of-the-art diagnostic technologies, video analysis, simulators, TrackMan, large practice range and custom fittings offered at competitive prices.

Spring 2013, Swan Lake Resort opened Dickie’s, a new restaurant and bar with a fresh menu designed by their new award-winning chef Zach Lucchese. Also, look for their new weekly resort entertainment schedule available online at www.SwanLakeResort.com or call 800.935.5616 for more information.

32 June 2013 | SASSY

QUICK STATS: The Ultimate Golf Experience 36 Holes of Championship • Golf • Black Course • Silver Course Stay and Play Packages

• Swan Lake Academy • Technology • Club Fitting • Private Lessons • Academy Packages

JuDAY CREEK Golf Course & Event Facilities

What sets your course apart from the rest?

It’s easy to say that our customer service is outstanding, but I think that a lot of that comes from the fact that we are family owned and operated, which is unique to the area. Most of the other courses are city owned or private country clubs. We are fortunate to be in a business where our customers want to be here so that makes coming to work everyday fun. The course itself is also designed well for all levels of golfers. We also do a great job with our Learn to Play Programs including our Junior Golf, Ladies Programs and we were awarded the National Player Development Award in 2010. Additionally, we were honored to be selected as the Indiana Course of the year in 2009 by the National Golf Course Owners’ Association based on quality of management, contributions to the community as well as the overall course itself.

QUICK STATS:

Granger, IN

Tell us a little history about your course – when it was founded and how it came to be: This is actually our 25th Anniversary! The course was built

by Linda and Mike Rogers who still own it today. After nearly 20 years in the restaurant business and selling four of their five Lindy’s, the Rogers’ decided to take on the new venture of building a golf course. They also developed Juday Creek Estates in the process and have since branched off with a custom home business: Nugent Builders. Michelle Wittig is the Rogers’ only child and she is the course’s General Manager.

Have any famous people played your course? Who and when? There have been a lot of people through the

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years; of course many of the usual Notre Dame crowd.

Several years ago, we also had Mike Ditka here for an outing and then, on their way to a concert in Chicago, members of Fleetwood Mac stopped by and played a round.

Golf Course & Event Facilities

Wedding Receptions • Rehearsal Dinners • Charity Events • Holiday Parties www.judaycreek.com (574) 277.4653 SASSY | June 2013 33

of COURSE!

SASSY

Par For the Course II

Fore! Treating Acute Golf Injuries

E

ven casual golfers know that if someone on the course yells, “fore” it’s time to duck and cover. But have you ever wondered where the term fore originated? Fore is another word for ‘ahead’ (think of a ship’s fore and aft). Yelling fore is simply a shorter way to yell, “Watch out ahead!”

The purpose of this article isn’t the history of golf, but to discuss ways to avoid and treat golf injuries by looking ahead. Last month, we identified overuse injuries which occur over time as repeated golf swings place stress on our muscles, tendons and joints.

By Brian Ratigan, M.D.

swelling and improve healing time. Elevation recruits gravity to help move fluid causing the inflammation out of the affected area. Anti-inflammatory medicines can also be helpful.

If you are hit in the head with a golf ball or club with enough force, you may suffer a skull fracture or concussion. Seek immediate medical attention if you experience any of the following symptoms: headache, sensitivity to noise and light, confusion, lightheadedness and/or dizziness, problems with balance, nausea, blurred vision or ringing in the ears.

This month, we will focus on acute injuries, which are usually the result of a single traumatic incident, such as getting hit by an errant golf ball. Golf is perceived as being a low-risk sport, but understanding the risk of injury and how to identify and treat these injuries will make the game more enjoyable the next time you’re on the course.

In the Rough: Hitting the Ball Fat

Tee Shot: Keep Your Eye on the Ball (and Your Partner’s Club!)

This can cause an acute injury in the wrist or hand, with the wrist injured three times more frequently than the hand. The lead wrist (left wrist in right-handed golfers) is most at risk. This often occurs in amateurs due to hitting the ball fat, or hitting the ground before the ball.

Treatment usually consists of rest, splinting, ice and non-steroidal anti-inflammatory medicines. Physical therapy is often recommended and includes stretching and strengthening exercises. In some cases, steroid injections will help to ease inflammation and swelling that does not diminish with more conservative treatment.

Truer words were never spoken! The tee box is one of the most dangerous areas on the course. You are at risk of a wild tee shot, a ball ricocheting off an obstacle like a tree, sign or golf cart, or even being hit by a golf club. Errant backswings or a club thrown in anger or disgust are injuries waiting to happen.

Being hit by a ball or club will leave an impact injury. These can be as simple as a soft tissue injury to the muscle or as severe as a bone fracture. It can be difficult to tell the difference between a bruise and a break. In both injuries, the impact area will be discolored and swollen.

In the case of a full break, there could be skin deformity. Both injuries will be painful, but a break is usually a sharper, more intense pain. The only way to confirm a break is with an x-ray. If you are concerned that you have suffered a fracture, see your doctor and get an x-ray right away.

As with many athletic injuries, use the RICE (Rest, Ice, Compression, Elevate) treatment method to reduce pain and swelling. If possible, apply an ice pack immediately to the affected area for about 15-20 minutes. This will reduce the

Wrist injuries commonly occur at the impact point of the golf swing and may result from hitting an object other than the ball, such as a root or rock. This bone-jarring injury is the result of the sudden change in load applied to the club, resulting in tissue disruption to the hands and wrist.

Stay on the Cart Path

Whether you walk or ride in a cart, paying attention to your surroundings is rule number one! When walking, keep watch where you step. Many golfers have suffered twisted ankles from tripping over sprinkler heads or stepping into a hole.

A sprain is a stretch injury of the ligaments that support the ankle.

The ligaments on the outside of the ankle are most commonly injured when the foot is turned inward. Usually the ankle will be swollen and tender on the outside, below and just in front of the ankle bone.

A sprain may be mild, causing only modest pain or discomfort, or severe enough to prevent weightbearing. If not properly rehabilitated, a sprain can become a repetitive injury. Mild sprains should be treated with the RICE method. Other treatment options include protecting the area from further injury and anti-inflammatory medications such as aspirin or ibuprofen. If you are unable to bear weight or if the ankle fails to improve within several days, it is time to see a physician.

When riding in a cart, don’t exit until it has come to a full stop. Again, many golfers suffer from sprained ankles in their excitement to hit their next shot.

Others have suffered broken ankles by catching their foot under the cart. Common symptoms for a broken ankle include immediate and severe pain, swelling, bruising, tenderness to touch and inability to put weight on the injured foot. Depending on the severity of the break, a broken ankle may be treated with a brace or could require surgery.

Beware of other carts on the course. These accidents usually involve alcohol or horse-play, but no one wants to be run over by another cart, prematurely ending a beautiful day of golf. Cart-related injuries may result in soft tissue bruising, blunt force trauma, broken bones, concussions or worse.

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Finally, protect your skin by using sunscreen and wear sunglasses to protect your eyes. A hat with a visor will also help shade your eyes and face. Always remember: safety first by staying aware of your surroundings! Enjoy the great golf weather!

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VA L U E Y O U R H O M E SASSY | June 2013

35

SASSY

of COURSE!

Golf

Is a Lifetime Sport

Snippets from John Fischer, PGA Professional, Christiana Creek Country Club

T

he great game of golf requires a lot of skill, patience and perseverance.

Whether you start at a young age or as a senior, you will find that the game looks much easier than it is when watching a Golf Professional play the game or hit a shot. Here are some fun facts, tips and a little information on a variety of things – from equipment to tournaments to instruction – to help you find your fit in the game!

1.

2. All players should get some sort of formal instruction

Golf is not a game of perfection; every player is built differently and swings the club in their own unique way.

on the basic fundamentals of the game when starting. Please don’t let your buddy help you with your golf game!

3. Juniors (ages 5–18) should start in a fun environment

like Golf Clinics or Camps. The instructor you choose should be very dynamic in his/her teaching with kids.

4.

Equipment Tip: Many people start out with the wrong equipment, which makes the game even harder yet! All Golf Professionals will work with you within your budget. Kids’ equipment should be sized according to their height.

5.

Rules Tip: Get with a Golf Professional and set up a small group to go over basic rules and etiquette of the game. This can be accomplished in a fireside chat with your local PGA Professional.

6.

Family Golf Tip: When starting your kids out by playing a course, please don’t exhaust them by playing 9 or 18 holes. Start them out by playing 3 to 5 holes and then have lunch. Small doses are good when they are little.

7. Great Golf Movies: 8. PGA Tour Event:

The Greatest Game Ever Played – The Legend of Bagger Vance – Caddyshack – Bobby Jones: Stroke of Genius

If your kids are showing an interest in golf, take them to a PGA Tour event and let them experience this atmosphere in person.

Golf on TV for kids is boring.

9.

Tiger Woods Golf Video Game: The Masters’ version is good for kids to learn some of the basic terminology and strategies of the game. Video games promote bad posture in the golf swing, so keep it to a minimum.

10.

Tournament Golf For Kids: Start out with small events locally and let them build their confidence. Parents should have putting contests with their kids and play for ice cream or a pop – something small to get their competitive juices flowing.

36 June 2013 | SASSY

~ Susan B. Anthony

Woman SASSY

THE

“

Forget conventionalisms; forget what the world thinks of you stepping out of your place; think your best thoughts, speak your best words, work your best works, looking to your own conscience for approval.”

Business

Michiana Business Women Striving for Work, Life, Balance.

THE

Woman

SASSY Business

PAY ATTENTION Tips for Coping with ADHD or Even a Distracting Day at Work

By Cyndy Searfoss

One of the memes making the rounds on Facebook these days resonates with those of us who are a certain age and easily distracted.

It’s a take-off on that seminal 80s band, AC/DC. But the letters are AD/HD; underneath it says, “Highway to Hey Look a Squirrel!”

While it’s often the subject of jokes and jests, attention deficit hyperactivity disorder is a medically recognized neurobiological condition. Some people exhibit only one aspect – AD or HD – while others have both. It is most commonly diagnosed in children who struggle in school and at home to pay attention, to complete tasks and to control their activity levels and impulses.

Research seems to indicate that there are both genetic and environmental causes for ADHD, although one environmental factor long blamed for the behavioral issues caused by ADHD – parenting – is not one of them. But if you have a child who has been diagnosed with ADHD and you find yourself dealing with many of the same issues at work, chances are good that you have it as well. In fact, studies show that between one and two-thirds of those who are diagnosed with ADHD as a child exhibit symptoms as adults.

For adults who grew up in the pre-testing/pre-medication era, this meant that they often had to navigate through managing their symptoms on their own. Because ADHD makes dealing with distractions, staying organized and being timely on assignments difficult, strategies that work for adults dealing with ADHD in the workplace can be used by anyone on those days when the little noises from the cubes around you feel like jackhammers 38 June 2013 | SASSY

interrupting your concentration, when the report due tomorrow just doesn’t feel like a priority or when you’ve managed to misplace the same set of files four times in the past four days. Important note: only a physician can diagnose ADHD. If your disorganization and distractibility are interfering with your ability to do your job well, a visit to your doctor for testing and advice is in order.

To start, the general recommendations for staying healthy apply. Get plenty of restful sleep – being tired only makes coping with distractions more difficult. Eat small, balanced meals throughout the day to keep blood sugar levels stable and avoid caffeine in the afternoon and evening. Exercise, particularly outdoors, is both stress-relieving and triggers the release of relaxing hormones in the brain (but don’t exercise right before bedtime).

Try learning meditation, yoga or other relaxation techniques to help with focus and stress relief.

According to the experts, getting and staying organized is key to dealing with ADHD and/or distractibility. While computers were supposed to have been the beginning of the paperless office, we all know that hasn’t been the case.

Paper begets clutter, which begets stress and disorganizations. Taming the paper monster is an important step in getting organized. Here are some tips on how to get started: • Sort paper work into three piles: must keep, good to have, not necessary. Be ruthless in keeping the ‘must keep’ the smallest of your piles. Once you’ve sorted everything, start a filing system for the ‘must keep’. Some people find it works well to color code their files, making it easy to identify and track folders – red for payables, green for invoices, yellow for expense reports, etc.

Thank you...

• Keep a task list weekly. On Friday afternoon or Monday morning, list all the things you know you have to accomplish in the coming week. It may be helpful to sort them into columns by area of responsibility or day • Don’t let mail – or email – accumulate.

Designate a time of day to go through your inbox (virtual and real) and answer anything that needs an immediate response. If you can’t respond right away, put it on your to-do list so it doesn’t fall off your radar.

• Use a standing rack to keep important files front and center. That way important projects and files don’t get lost in a stack or filing cabinet.

Then, there are the distractions:

• a set of earplugs can go a long way to keeping office chatter or noises from becoming too distracting. Just make sure your boss and/or coworkers are aware you’re using them and why.

• If you have a private office, you may find that a white noise machine or soothing music can help as well.

• Keep your desk and work space clutter-free to minimize visual distractions.

• Managing deadlines and time management in general are important to work place success.

• Always add an extra half hour to how long you think a task will take. Use any bonus time to catch up on tasks that you may have gotten behind on.

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• Set time reminders for deadlines and appointments well in advance. Use your computer or phone to bump you an hour before, half an hour before and 15 minutes before you have to leave or turn in an assignment.

• Leaving the office? Always give yourself an extra 10 minutes to for traffic, the bathroom stop, bad weather, etc.

With some time and effort, it is possible to pay attention – and to tame those dastardly, distracting squirrels.

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SASSY | June 2013

39

5/14/2013 1:57:44 PM

THE

Woman

SASSY Business

Conducting a

JOB SEARCH

By Tammie Carr

Does the thought of seeking a new job overwhelm you? You are not alone. Although some professionals have been fortunate enough to land one job after another without even trying, most of us have to work at it. After all, conducting a job search is not something that comes naturally to us and often takes us out of our comfort zone.

Once you have made a decision to begin a job search, where do you start? Timing is everything! As a general rule of thumb, remember the best time to find a job is when you have a job.

Right, wrong or indifferent, most employers prefer to hire someone that is working versus someone that is unemployed.

So don’t wait to start your search if you notice any red flags at your current employer! Being employed while you are conducting a job search also puts you in a good position to negotiate, since you are not desperate and can afford to be picky.

If you are less fortunate and already unemployed, the good news is that you have more time to devote to your job search! If you ask a career/outplacement coach, they will tell you conducting a job search can be a full-time job… so treat your search like a full-time job!

Although your #1 goal in conducting a job search is to get interviews, you typically need a polished resume in order to achieve this. Therefore, your first priority should be developing a well-written resume where you summarize and quantify your accomplishments.

Employers love to hear how you can help save them money and help them increase sales, so reference your success in these areas whenever possible. It is also important to customize your resume to the job you are applying for, so don’t assume one size fits all. Try to capture the employer’s attention in the first tophalf of your resume; otherwise, you risk losing their attention and they will move on to the next resume. With social media on the rise, it’s also important to build your personal on-line brand and you can include your LinkedIn profile link in your resume. People love pictures so a nice professional photo can help improve your chances of getting a response.

Next, you need to focus on getting as many interviews as possible! How can you get these interviews? By networking, networking and more networking!

This includes phone calls, emails and meetings. Connect with as many professional contacts as possible, including recruiters, and let them know you are looking for a new challenge. If you are working, always remember to let others know your search is

40 June 2013 | SASSY

highly confidential. Identify and research companies you would love to work for and develop a strategy on how you can get your foot in the door. Reflect on what you really want in your next position and make the most of this opportunity because you do not know when it will come again! Pay attention to job boards and advertisements and apply to those that fit your background and appeal to you. You can also post your resume on job boards, but be careful with this if you are currently working as your employer likely uses those resources to recruit themselves. Submitting your resume puts you more in control to ensure your search remains confidential.

Since the hardest part of a job search is getting the interview, the rest seems to fall into place once you impress them in person! Remember: employers want to hire happy and healthy professionals, and first impressions go far! Arrive a few minutes early and make sure you dress professionally and your clothes are neat and clean. Always be positive, have good eye contact and a firm handshake. Oh, and don’t forget to research the company and position before the interview and to send a thank-you note after the interview.

GOOD LUCK!

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SASSY | June 2013

41

THE

Woman

SASSY Business

Advice from Area Execs

S

assy Magazine and the Renaissance Executive Forums are pleased to bring you our new monthly column The Sassy Executive Forum. Each month we will have a featured business question that will be answered by female executives to help guide you in your own business endeavors.

This article is provided by Executive Forums which helps executives achieve their goals and reduce risk by providing input from a confidential team of their peers and tools from thought leaders. For information, contact them at 574.243.0175 or visit their website: www.ExecutiveForums.com.

CAROL SENOUR

Carol Senour is the Director of Human Resources at Bremen Castings Inc. Passionate about Human Resources and Manufacturing, she brings 22-years experience. She earned a Bachelor of Science Degree in Business, majoring in Personnel/Industrial Relations in 1992 from IUSB. She earned a Professional in Human Resources and then Senior Professional in Human Resources, from the Society for Human Resource Management (SHRM). Serving as the President of the Michiana SHRM in 2000, she currently chairs the Northern Indiana American Foundry Society Chapter and the National American Foundry Society Human Resources’ Committee. Starting a family during college, she became an executive and working mom; raising three professional daughters.

Organizations must step up their employee appreciation efforts. There are a million ways to show employee appreciation without breaking the bank; often it cost little or no money. At Bremen Castings, we like to dream up new ways to show our employees that they matter.

When utilizing Facebook and Twitter, it is fun to connect with employees and their family members; through recognizing employee birthdays, service anniversaries, sharing work pictures and congratulating/recognizing employees publicly for a major accomplishment. We tag the employee in the post and use a free application like Hoot suite or Sprout Social, which gives you the ability to schedule events weeks in advance. The information automatically posts without you having to remember to post it.

What employee doesn’t like to receive a surprise card in the mail? Thank-you cards signed by multiple managers/supervisors and containing a $10 gas card are mailed to employees’ homes, after they have been recognized for going above and beyond the call of duty. The same is done with birthday cards, where a stack for the next week is taken to the production meeting and passed around for signatures. The birthday cards are expected to arrive the day before or that day.

Several years ago, we started a 10-year club: a prestigious club for all employees with more than 10-years of service. There is a recognized entrance to the club, where a plaque is presented to the employee commemorating the actual dates of service. Annually, there is a dinner for these employees and one guest; while their names and years of service are read aloud, the employee proceeds forward to the podium to receive a commemorative gift.

Every month on the 3rd Thursday of the month, we cater in a hot meal for all employees.

At least once a year, the Executive Team grills out for this luncheon and interacts with employees as they come through the line. Management employees attend a monthly ‘Management Get the

42 June 2013 | SASSY

This Month's Question:

“

We are seeing a growth in our business, but are hesitant to hire people due to economic uncertainty and inability to find the ‘Right People’. This is putting a heavy time demand on our existing employees. This will be more evident during the summer months when employees will want to spend time with their families. I am looking for unique ways to keep our employees happy at a nominal cost. I want to avoid burnout. ”

Word Out’ meeting where performance metrics are presented by a senior manager and then the Executive Team talks about business conditions, new work coming down the pike and what we need to work on as a team.

Each quarter, we recognize an ‘Employee of the Quarter’: someone that stands well above the crowd in their performance/dedication/commitment. This employee has reserved parking, a $100 gift card to their favorite restaurant and will have lunch with the Executive Team, which gives them an opportunity to share their thoughts. Annually, at the company picnic, we recognize a ‘Performer of the Year’. This is often a dedicated, long-term employee that has sacrificed for the good of the company. The employee receives a gift basket full of BCI apparel, a variety of gift cards and reserved parking up front for the whole year.

Electronic bulletin boards are placed by the time clock, which scroll a power point presentation of announcements including employee birthdays and service anniversaries. At the bottom of the screen the news is scrolling and the right side of the display is the weather forecast for our area. Health and Safety have their own dedicated display that gives employees information to Bremen Castings rallies around our employees by giving back to the community as one of our core values. On the company service anniversary this year, we scheduled a blood drive for the American Red Cross and over 100 employees signed up to donate. The company provided the space and gave them time off their job to give blood. Team BCI, as part of our healthy living campaign, will participate in local 5K runs/walks that support a local cause.

Participation is open to all employees and their immediate families.

As a family-owned company, it is important for us to treat our employees as family members and show them that we appreciate them daily.

SL047-13_AEV_HardRock_ad__ 5/8/13 2:21 PM Page 1

DIANE BENNETT Diane Bennett is team leader for INSPIRED, a faith-based team of realtors with RE/MAX 100 working together to make real estate dreams come true!

What are yours?

I love the desire to encourage employees! Good employees are worth far more than you can ever pay them, and the cost to replace and train new is far more than any of us has the energy for! So, I’d say that at Inspired, “I’m all about you!” not only means I’m about our amazing clients, but I’m also all about my amazing teammates! What makes them tick?

What’s going on in their personal world? How can I help them to achieve their goals, dreams, secret desires? E a c h team member is different and what they need is different, too.

Vicki was able, just recently, to take off for two days to be with her daughter, who was in from out-of-town for the first time in over a year! She’s the hub of our business, but Ally and the rest of us pitched in to get Vicki’s job done to make our wheel go around. She scheduled time off without pay, but we all pitched in to make it work.

Ally is studying for her real estate license, and her husband aspires to bowl professionally. We talk about their dreams and how we can support her, encouraging both of them to pursue their passions. She, too, took time off to study for her first exam.

Linda just returned from time away visiting her sister with cancer. While she did do some work remotely, we pitched in for things that had to be done in person, and anything else she would allow us to help with. Kim had time this past weekend, typically busy work days for realtors, with her family and attended her daughter’s dance recital. And I took off most of the day Thursday to see WICKED at the Morris with my three daughters.

So, my answer to the question, “How can we keep employees happy at nominal cost to avoid burnout,” is time off! Even without pay! We all seem to have more energy to go over and above what may not be in our own job description, so that we, in turn, can take time off, knowing someone else has our back! The culture is so team focused, all for one and one for all, that we strive to know each other’s jobs and cover for each other first! Before we, ourselves, need time away to avoid burnout.

Oh, and we are having lunch at my folks house today for team meeting. No fancy restaurant, just good food and good meeting time in a different setting at a nominal cost!

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43

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Thinking of

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Buying or Selling

Interest Rates are at an All Time Low!

Call Josh Hendricks for all your Real

Estate needs. Whether your needs be commercial or residential, Josh with Creekstone Realty is here to help you!

Creekstone Realty also has many great Retail/Office Lease opportunities. Call Josh today!

574-202-2000 | josh@creekstoneinvestments.com 44 June 2013 | SASSY

or used car at a Smart Price without all the hassles, take a short hop down the road to Heart City Toyota in Elkhart.

We’d love to meet you. And, you’ll see why so many other people are saying it’s smart to drive straight to the heart.

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The

Datebook

JUNE 2013

June 2013 Events FRIDAYS IN JUNE

Fridays by the Fountain

Morris Performing Arts Center, South Bend

Memorial Regional Cancer Center and the Morris Performing Arts Center are pleased to present the outdoor lunch-time concert series Fridays by the Fountain on the Jon R. Hunt Plaza, in front of the Morris. The concert series runs every Friday and features live entertainment from local Blues, Jazz, Rock, Folk, and Country bands. The concerts are free and open to the public and run from 11:45 AM - 1:15 PM.

The following listing includes events around town.

Always call ahead for updates.

7Gala for Goshen Health

Crystal Ballroom at The Lerner, Elkhart

3rd annual Gala for Goshen Health to benefit the uninsured in Elkhart County. A fun evening starting with social hour and cash bar, gourmet dinner and afterdinner show and dancing featuring American English, a Beatles Tribute Band. 6 PM. 21 and older. $95. For more information, call 574.533.4500.

Featured bands/groups in June: June 7 - Duke Tumatoe and the Power Trio June 14 - Kennedy's Kitchen June 21 - Billy Stix Nicks June 28 - Jetta and the Jellybeans Downtown South Bend (DTSB) will be joining us with their Red Tables and food vendors are available, offering a variety of lunchtime favorites including pizza, sandwiches, salads and pasta, or you may choose to 'brown bag' it. Tables are set in and around the plaza to give the concertgoers a space to eat and rest and enjoy the festivities or you may opt to bring a blanket and relax on the lawn. FREE! For more information, check out www.MorrisCenter.org.

8Paris Flea Market

9

South Bend Record & CD Collector's Show Comfort Suites, South Bend

Over 20,000 used and new LPs, 45s, CDs, music videos and memorabilia. All types of music from the 1940s to current. 56 dealer tables (rental fee applies to dealers).

50 cent bargains to high end collectibles. Dealers and collectors from 4-5 states. Something for the serious music collector or casual music fan. We also offer stereo needles and storage and protective sleeves for your collection. 11 AM to 5 PM. Door prize drawings at 12 PM and 1:30 PM. Free appraisal for 1 record (45, 33 or 78; see Ken). Free. For more information, call 574.329.1483.

St. Joseph County Fairgrounds, South Bend

First annual Paris Flea Market. Antiques, jewelry, vintage clothing, art, florals, stained glass, books, furniture, re-purposed/upcycled items, fruits & vegetables, collectibles and more! 7 AM to 4 PM. For more information, visit Paris Flea Market-St. Joseph Co. on Facebook; if interested in becoming a vendor, email ParisFleaMarket_sjc@yahoo.com.

9th Annual Wakarusa Bluegrass Festival

11

Spaghetti Supper

Knights of Columbus, South Bend

All-you-can-eat spaghetti supper including salad, garlic break and two different homemade sauces. 5 PM to 7 PM. $8 adults/$3.50 kids. For more information, call 574.291.2740.

Wakarusa Bluegrass Festival Grounds, Wakarusa

1

Veterans admitted FREE! 10 AM to 10 PM. $15.

For more information, visit the website at www.

WakarusaBluegrassFestival.com or call 574.825.1874.

Recycling Drive

St. Mary's Elementary School, Niles, MI

St. Mary's, BSA Troop 579 currently accepts the following items for recycling at St. Mary's School from 8 AM to 12 PM: newspapers, magazines, books, shredded office paper, laser and ink jet printer cartridges, cell phones and aluminum cans. Donations of non-perishable food may also be made to St. Mary's Food Pantry.

Proceeds help fund our monthly camp-outs and award ceremonies. For more information about our troop, find us on Facebook at BSA Troop 579 of Niles, MI.

6EXPOsing Greatness!

Niles High School, Niles, MI

Discover Local Business at the Fourth Annual EXPOsing Greatness business expo. The EXPO showcases Michiana's best and brightest businesses. Find info on local products and services. Enjoy free mini-seminars.

Sample delicious food provided by local restaurants and top local chefs. Meet local business professionals, make new connections and reunite with old friends. 4 PM to 7 PM. Free. For more information, call 269.683.3720.

46 June 2013 | SASSY

8-9 40th Anniversary Celebration

Michigan City Old Lighthouse Museum Michigan City, IN

The Michigan City Old Lighthouse Museum celebrates 40 Years of preserving maritime and local history with guest speakers and family activities, coinciding with Lake Michigan Coastal Awareness Week. 100 Heisman Harbor Rd., Washington Park, Michigan City IN. 10 AM 4 PM. Free admission to museum all weekend. For more information, call 219.872.6133. the event helps fund ADEC's supports and services for children and adults living with the challenges of disabilities. Pledge forms available online at www. adecinc.com. Suggested minimum pledge of $30 for individuals, $60 for families. 9 AM to 12 PM. For more information, call 574.848.2440.

Harris Public Library. Registration is not required.

1:30 PM to 3:30 PM. For more information, contact Reference Services at the downtown Mishawaka Library or call 574.259.5277 EXT 218.

15 2013 Pinhook Slalom Open Pinhook Park, South Bend

This year's edition of the race will again raise money for charity: water in a fundraising campaign set to launch on March 21. Our goal is $5000, enough to fully fund a water project and provide about 250 people with a clean, safe water source. Races will include dual-lane Tight and Hybrid slalom from 4' start ramps for the Pro and Amateur classes, single-lane Tight and Hybrid with push start for beginner class. For Pro/Am we will run double elimination if time allows but may need to run singleelim with consolation rounds to determine 3rd and 4th place. The entry fee includes racing in both disciplines, a super comfy t-shirt (just ask last year's racers) and lunch for all competitors. We're working on including supper, too. If you're planning to come (whether you're racing or not), be sure to join the event page on Facebook at www.facebook.com/events/544019505618034. 8 AM. For more information, call 219.324.3459.

15-16 Relay for Life 2013 - Elkhart County Goshen High School, Goshen

Celebrate. Remember. Fight Back. Anyone who has ever battled cancer is invited to celebrate life and hope during our 24-hour event. The Survivors’ Lap symbolizes the courage survivors and their families have endured. There will be live entertainment and many health and wellness demonstrations.

Take this opportunity to have your community support you and, in turn, support others who are facing the same battle. The American Cancer Society looks forward to seeing you at Relay for Life! 10 AM. $10.00 registration fee.

For more information, visit www.RelayForLife. org/ElkhartCountyIn.

•

Your

Celebration Destination Celebrate with more than just Diamonds...

16

Father's Day at Ruthmere Ruthmere Museum, Elkhart

All visiting Fathers will receive a free tour of Ruthmere and/or Havilah Beardsley House.

Others on tour will be $10 adults/ $4 students at Ruthmere, and $5 adults/$2 students at Havilah. Ages 5 and under are free at both locations. 1 PM. For more information, call 574.264.0330.

Quality, Value and Service since 1900.™

Father’s June 16 Day th

Graduations • Weddings

Downtown Goshen • CR 17 Elkhart SorgJewelers.com

19 Sorella Boutique Fashion Show to Benefit U93's Roofsit

Heritage Square Martin's, Granger

A fun fashion show for a cause! Join us in the tent outside of Martin's. Doors open at 6:30 PM. $5. All proceeds benefit U93's Roofsit project. For more information, call 574.855.1475.

20 Gordon Lightfoot

Morris Performing Arts Center, South Bend

Legendary balladeer Gordon Lightfoot weaves tales of love and longing in eloquent musical masterpieces that have become enduring standards. His poetic journeys have been told with such timeless, thought-provoking songs as “If You Could Read My Mind,” “Sundown,” “Early Morning Rain” and many more. $47.50 - $62.50. 8 PM. For more information, call 574.235.9190 or visit www.MorrisCenter.org.

SASSY | June 2013

47

June 2013 Events Flourish 5th Birthday Celebration Flourish Boutique, Granger

Flourish Boutique will be celebrating their 5th birthday with a huge party celebration! Open house 4 PM to 8 PM with a fashion show from 6:30 PM to 7 PM. Guests are encouraged to wear their best birthday dress! The event will include unprecedented sales and discounted items, a live DJ, food and giveaways! For more information, call 574.277.PINK.

21-22 Mishawaka Summerfest

Merrifield & Crawford Parks, Mishawaka

Summerfest kicks off on Friday at noon with something to do for everyone! Bobby Lee Caldwell band at 6:00 PM with the Elwood Splinters Blues Band headlining at 8:00 PM. Fireworks at dusk. Saturday, the 5K Run/ Walk begins at 8:00 AM from Mishawaka High School as does the Michiana MOPAR Club Car Show in Crawford Park. 3-on-3 Youth Basketball, Pig Races, Karaoke, Historic Bus Tours, and more! Everyday People at 4:00 PM followed by Velvet Jones at 6:30 PM. Stereovain at 8:30 PM. Fireworks to follow at dusk. FREE! For more information, call 574.258.1664.

21 Oak Ridge Boys 40th Anniversary Tour Morris Performing Arts Center, South Bend

The Oak Ridge Boys have one of the most distinctive and recognizable sounds in the music industry since 1973. Their four-part harmonies and upbeat songs have spawned dozens of Country hits and a Number One Pop smash, earned them multiple Grammy, Dove, CMA and ACM awards and garnered a host of other industry and fan accolades. 2013 marks forty years that they have been making music and history together. $29 - $44. 7:30 PM. For more information, call 574.235.9190 or visit www.MorrisCenter.org.

48 June 2013 | SASSY

22 South Bend Blues & Ribs Festival

Covaleski Regional Stadium, South Bend

Join us for some of the BEST blues, ribs and good times – all to raise money and awareness for special needs facilities and programming. The South Bend Blues & Ribs Festival begins with gates opening 2 PM. Line-up is as follows: J.R. Clark- 2:30 PM; Trampled Under Foot4:30 PM; Ana Popovic and Mo Better Love- 6:30 PM; The Fabulous Thunderbirds - 8:30 PM. $21 in advance or $27 day of event. Seating is on the infield and in the stands.

Blankets & lawn chairs welcome. Lawn chairs should be aluminum tube frame or bag chairs MUST have feet to use on infield. For more information or for tickets, call the Morris Performing Arts Center at 574.235.9190 or visit www.MorrisCenter.org. Tickets can also be purchased at Covaleski Stadium.

23 Michiana Brits 26th Annual British Car Show Saint Mary's College, Notre Dame

Event takes place 10 AM to 3 PM. Admission is free.

Food sales available (credit cards accepted) inside air-conditioned clubhouse. Clubhouse restrooms available. Bring a can of food to donate to the Food Bank. Entrants: arrive after 8:30 AM. Awards at 3 PM. Goody bags/collector pins for first 100 vehicles. $20 per vehicle. Pre-register online at event website. For more information, call 574.288.3923.

Art on the Green

Klinger Lake Country Club, Sturgis, MI

Art on the Green will feature over 30 artists from Michiana. Come on out and enjoy a day shopping for pottery, paintings, fiber art, sculptures, glass, jewelry, fine woodwork and fine photography while supporting your local artists. The Klinger Lake Country Club is generously opening their private dining club to the public for this one day art show. Reservations are strongly recommended. Please call 269.651.4653 before June 14th. Artists interested in participating should contact KoZmo Events at 269.625.1638. Application deadline is May 4th. Free admission to the show and free parking.

For more information, visit www.KlingerLakeCC.com.

27th Annual Fly-In Breakfast

Jerry Tyler Memorial Airport, Niles, MI

Dozens of aircraft of all types will descend on the Niles, MI airport as they have for the past 27 years to enjoy: all-you-can-eat pancakes and sausage or biscuits and gravy, real orange juice, coffee and door prizes. The public is welcome to join in and mingle with the pilots and aircraft. 7 AM to 12 PM. $5 adults/$3 kids. For more information, call 269.684.0972.

24 22nd Annual Crime Stoppers Golf Scramble South Bend Country Club, South Bend

Come enjoy a great day of golf at the exclusive South Bend Country Club, and support Crime Stoppers in our effort to assist law enforcement make our community safer. $95.00 per player includes: 18-holes golf with cart, food, beverages, participation gift. 11 AM registration and lunch buffet; 1 PM shotgun start. For more information, call 574.282.2527.

8th Annual Golf Classic for St. Joe County Humane Society Morris Park Country Club, South Bend

Registration and lunch begins at 11 AM and the shotgun start will be at NOON. There will be dinner and silent auction immediately following golf. As a sponsor and participant, 100% of your donation stays here in our community and helps provide for the care, housing and adoption of unwanted animals. In addition, the shelter provides many outreach programs for our community, such as educational programs for children, pet therapy for the elderly, animal safety programs, food pantry for our residents in need and pet transportation for vet visits for the elderly. For more information, call 574.255.4726 EXT 244 or visit humanesocietystjc.org.

27 Nature Nook Book Group

Woodlawn Nature Center, Elkhart

Discuss A Girl of the Limber Lost by Gene StrattonPorter. Meet at GSP State Historical Site. 4:30 PM. For more information, call 574.264.0525.

The following listing includes events around town. Always call ahead for updates.

Michiana’s EVENTS Largest

29

Michiana’s Selection!

Largest Michiana’s Michiana’s Let us cater your We Bring the Selection!

Largest Largest

Hannah & Friends 5K Run & 1 Mile Walk

Fun to You! Selection!

Hannah & Friends, South Bend

This run/walk is not only a chance for the community to participate in a fitness activity and support a local cause, but it is also a unique opportunity to bring together individuals of all abilities. Through the event, we hope to further our mission of awareness and compassion by asking the community to help us take the ‘dis’ out of disabilities. 8 AM to 11 AM. $15 run/$10 walk. For more information, call 574.217.7860.

Selection!

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Xtreme Fun Events 1811 N. Clover Rd. Mishawaka, IN 46545

SASSY | June 2013

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

Scene Be Seen O

SASSY Magazine promotes Michiana’s cultural offerings, personalities, attractions and local businesses, with a special emphasis on non-profit organizations’ events and activities. We expect this section of SASSY to grow significantly, and we’d like your help to get it rolling!

Please send us some of your favorite photos from your organization’s or charity’s best events and fundraisers.

They just may make the next issue of SASSY Magazine!

We prefer snapshots of people that are full of life and enjoying the moment, so please send them our way: stephanie@MichianaFamilyMagazine.com.

Goodwill Little Black Dress Fashion Show & Luncheon

n Thursday, April 25 the community came together at the 4th Annual Goodwill Little Black Dress Fashion Show and Luncheon, a fundraiser for Goodwill Industries of Michiana. Nearly 350 people attended the luncheon, fashion show and shopping event held at the Gillespie Center. Produced and hosted by Kathy Friend, the fashion show was co-emceed

by Friend and WSBT’s Cari Peugeot. The runway featured twenty local ladies chosen to model through casting calls held throughout Michiana. Deb Miles from B100 was the celebrity model. Over 60 on-trend looks were created from Goodwill merchandise. The event also provided a silent auction and the Boutique: a pop-up Goodwill store for attendees of the luncheon to shop. All proceeds will fund programs of Goodwill locally, their mission being to, "Provide jobs, training and placement services for people with barriers to employment."

Kathy Friend, event producer and host, with Goodwill Industries of Michiana President and CEO, Mr. J. Larry Neff.

Cheryl Hunt from Pet Refuge, one of the fashion show models.

Dr. Kristina Swartz and Amanda Chase from The Eye Site diligently check their bids on silent auction items through the text bidding system.

Volunteers from Zeta Phi Beta Sorority, Inc.

Karen Brandy-Comer singing the National Anthem.

Zumba Instructor Nicole Williams.

Walk MS: Michiana

2013

O

n Saturday, May 4th, more than 700 participants came together to help raise money toward the $80,000 goal at Walk MS: Michiana, one of eight Walk MS fundraising events throughout the state hosted by the National Multiple Sclerosis Society – Indiana State Chapter to support life-changing programs for Hoosiers affected by the disease and research for a cure. Congresswoman Jackie Walorski spoke at the opening ceremonies on the IUSB campus and participants chose a 1-mile or 2.5-mile course. Open to people of all abilities, walking was not mandatory; participation was free and all were encouraged to attain sponsors to pledge money toward the common goal. There was a festival atmosphere with music, water, snacks and more!

The Walk MS 2013 committee: Angie Skwarcan, Judy Lehner, Mary Clinginpeel, LuAnn Baldoni, Leslie Meyers, Carol Krakowski, Mari Linn Wise, and Jennifer Liddell (Community Outreach AssistantMichiana)- missing is Teresa Stack.

Congresswoman Jackie Walorski SASSY | June 2013

51

Centre Yourself

TM

Wher . e t i n e Beauty and Technology U Y

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