NOODLES SOUP
43) TOM YUM SEAFOOD $25
Spicy soup with rice noodles, bean sprouts, lemongrass and lime juice
44) CLEAR BROTH NOODLES $16
Ground Chicken or Pork
Rice noodles, bean sprouts, scallions, cilantro, topped with crispy garlic
45) CURRY NOODLES $18 (KAO SOI) YELLOW CURRY
CHICKEN | PORK | BEEF
Egg noodles, red onion, bell peppers, cilantro, scallions and topped with crispy egg noodle
46) DUCK NOODLES $19
Rice noodles, roasted duck, bean sprouts, scallions, bok choy, cilantros topped with crispy garlic
47) WONTON SOUP $16
Chicken and shrimp-filled dumplings in seasoned chicken broth, bok choy, bean sprouts, scallions, cilantro, topped with crispy garlic
48) RAMEN NOODLES $19
RED PORK | GRILLED PORK | CHACHU PORK | TOFU
Japanese egg noodles, bean sprouts, eggs, corn, dried mushrooms, 5 spice Thai broth
CHEF’S SPECIAL CHEF’S SPECIAL
49) PAD KAPROW $17
Ground chicken or ground pork Bell peppers, onions and Thai hot basil in Brown sauce
50) MUSSELS $16 WITH RED OR GREEN CURRY
51) CLEAR NOODLE PAD THAI $18 CHICKEN | BEEF | SHRIMP
Clear noodles, eggs, bean sprouts in Chef’s Signature Sauce topped with scallions and ground peanuts
52) BASIL NOODLES WITH GROUND PORK �� $18
SIDE ORDERS
PORK | BEEF | SHRIMP $5
TOFU | VEGETABLE $3 CHICKEN $3
RICE $2.50 STICKY RICE $3.50
STEAMED VEGETABLES
$5
STEAMED RICE NOODLES $3
ROTI (2 PCS) $5
PEANUT SAUCE $2
CUCUMBER SAUCE $2
SWEET & SOUR SAUCE $2
DESSERTS
57) MANGO STICKY RICE $10
58) FRIED VANILA ICE CREAM $9
59) CHOCOLATE ROTI $9
60) ICE CREAM COCONUT OR VANILA $7
SODA & WATER
BEVERAGES BOBA TEAS
All My Thai Boba Drinks are $5
Add “Black Boba”, Popping Boba, Litchi or Mango for $1
ORANGANO
THAI TEA DU-O
ORANGE COCOA
THAI ICE COFFEE
THAI TEA COFFEE
THAI ICE TEA
53) CHU CHEE CURRY SHRIMP $20
Shrimp cooked in red curry, coconut milk, and kaffir lime leaves
54) CHU CHEE CURRY SALMON $26
Served with Jasmine Rice Salmon cooked in red curry, coconut milk and kaffir lime leaves
55) PAD THAI TALAY �� $25
Mixed seafood with Chef’s Signature Sauce
56) MY THAI UDON BASIL �� $25
Mixed seafood with Udon noodle, bell peppers, onions in spicy sauce and topped with fried basil
COKE, DIET COKE, SPRITE $3
COCONUT WATER $5
SPARKLING WATER $5
STILL WATER $2
UNSWEETENED TEA $4
SHIRLEY TEMPLE $5
LEMON ICE TEA
THAI TEA BROWN SUGAR
GREEN TEA BROWN SUGAR
GREEN TEA LYCHEE
MIX PASSION FRUIT
APPETIZERS
1) MY THAI ROLLS $8
Crispy vegetable egg rolls served with Chef’s Signature Sauce
2) FRESH ROLLS $8 ADD SHRIMP +$1
Mixed seasonal vegetables wrap served with Chef’s Signature Sauce
3) CRAB RANGOON $9
Real crab meat, cream cheese served with Chef’s Signature Sauce
4) PEKING DUCK WRAPPED $13
Crispy roasted duck, Roti wrap, scallions, cucumbers and served with Chef’s Signature Sauce
5) EDAMAME $6
Steamed Japanese green beans with Himalayan salt
6) CURRY PUFF CHICKEN OR VEGETABLE $9
Sweet potatoes, onions mixed in curry powder wrap and deep fried crispy brown served with Chef’s Signature Sauce
7) SHRIMP SHUMAI $10 (Steam or Fried)
8) CHICKEN SATAY $14
Marinated chicken grilled on skewers served with peanut sauce and cucumber sauce
9) MY THAI TRIANGLE $8
Crispy fried tofu with Chef’s Signature Sauce
10) CRISPY WINGS
6 PCS $12 | 12 PCS $20
20 PCS $30
BBQ, Buffalo, Honey, Larb, Sweet and Sour Sauce or Plain
11) GYOZA PORK 6 PCS $10
(Steam or Pan Fried)
12) SCALLION PANCAKES $8
Fried Asian pancake served with ginger sauce
13) MY THAI PORK SKEWERS and STICKY RICE $15
14) SHRIMP TEMPURA (6 PCS ) $12
15) GOLDEN BAGS $10
Chicken, green peas, corn and carrots in rice paper, fried to a golden color, and served with sweet and sour sauce
SOUP
16) TOM YUM �� CLEAR or CREAMY |
CHICKEN or VEGETABLE $7
SHRIMP $8
Spicy soup with lime juice and lemongrass
17) TOM KHA SOUP
CHICKEN or VEGETABLE $7
SHRIMP $8
Thai coconut soup with galangal, lemongrass and lime juice
18) WONTON SOUP $8
Chicken and shrimp-filled dumplings in seasoned bean sprouts, scallions, cilantro topped with crispy garlic
SALAD
19) PAPAYA SALAD �� $15
ADD SHRIMP +$4
Grated green papaya, tomatoes, green beans, chilies, carrots and peanuts with Chef’s Signature Lime Dressing
20) LARB THAI SALAD �� $17
Ground chicken or pork with red onion, cilantro lemongrass and scallions mixed in Thai spicy dressing served with and sticky rice
21) MANGO SALAD
SHRIMP $19 | SALMON $23
Mango sliced, tomatoes, red onion and green beans mixed in Thai spicy dressing
MY THAI KIDS
22) FRENCH FRIES $7
23) CHICKEN NUGGETS $7
24) CHICKEN TENDERS $7
MAIN DISH
LUNCH: TUESDAY-SATURDAY, 11AM - 3PM
DINNER: TUESDAY - SUNDAY 4-9PM
ADD YOUR “MY THAI CHOICE” BELOW WITH MEALS 25-42 TO MAKE A DELICIOUS THAI DINING EXPERIENCE.
MY THAI CHOICE LUNCH | DINNER
CHICKEN
TOFU
VEGETABLE
PORK
BEEF
SHRIMP
SALMON
CRISPY DUCK
STIR FRIED
WITH JASMINE RICE
25) MY THAI BASIL ��
Bell peppers, onions, and Thai hot basil in Brown sauce
26) MY THAI VEGGIES MIXED Fresh Broccoli, carrot, and green beans with Brown sauce
27) EGGPLANT BASIL ��
Eggplant, bell peppers and Thai basil in Brown sauce
28) GINGER
Mushrooms, vegetables and fresh ginger in ginger sauce
29) GARLIC
Crispy garlic and steamed vegetables in garlic sauce
30) PAD PRIG GANG ��
Green beans, bell peppers, and basil leaves with Thai Chili paste
CURRY
WITH JASMINE RICE
31) RED CURRY ��
Green beans, bell peppers, mushrooms, carrots and sliced bamboo
34) MANGO CURRY ��
Sliced sweet mango, carrots, onions, bell peppers, and tomatoes
FRIED RICE
WITH JASMINE RICE
35) MY THAI FRIED RICE Eggs, onions, green peas, carrots and scallions
36) THAI BASIL FRIED RICE �� Onions, bell peppers, eggs, Thai basil in Brown sauce
37) GREEN CURRY FRIED RICE ��
Bell peppers, green peas, egg, and Thai basil
38) STREET FRIED RICE
Chinese broccoli, onions, tomatoes, egg and Brown sauce
NOODLES
39) MY PAD THAI
Rice noodles and eggs, bean sprouts in Chef’s Signature Sauce topped with scallions and ground peanuts
$14
$14
$14
$16
$16
$16
$26
$29
$17
$17
$17
$19
$19
$19
$26
$29
Food Allergy Warning:
Be aware our cuisine may have been in contact with peanuts,tree nuts, soy, milk, eggs, wheat, or shellfish.
32) GREEN CURRY ��
Eggplant, bell peppers, mushrooms, green beans, green peas, sliced bamboo and Thai basil
33) YELLOW CURRY ��
Onions, peppers, carrots, tomatoes & pineapple
40) BASIL PAD THAI �� Rice noodles, eggs, bean sprouts, hot Thai basil leaves in Chef’s Signature Sauce
41) PAD SEE EW Wide Rice noodles, eggs, Chinese broccolis, carrots in Dark Brown sauce.
42) DRUNKEN NOODLES �� Wide rice noodle with sliced bamboo, onions, bell peppers, Thai basil in Brown spicy sauce.
#46) DUCK NOODLES #50) MUSSELS, RED CURRY #56) MY THAI UDON BASIL
