Lounge Bites & Cocktails
Co-Proprietors: Michael Klauber & Phil Mancini Executive Chef: Jamil Pineda Pastry Chef: Ray Lajoie
Happy Hour in the Lounge
All-Night Happy Hour, Every Tuesday starting at 5pm
Wednesday through Saturday, 5pm-7pm
Domestic Beer
Imported Beer
$7
$8
Classic Cocktails
Aviation $15
House Wines
House Cocktails
$8
$10
Inverroche Classic Gin, Luxardo Maraschino
Cherry Liqueur, Lemon Juice, Combier Crème de Violette
Ciao Bella $15
Tito’s Vodka, Bianco Vermouth, Olive Juice with Jalapeño Stuffed Olive
Flaming Sazerac
$18
Woodford Reserve Rye Whiskey, Peychaud’s Bitters & Simple Syrup. Served Tableside in a Flaming Absinthe Rinsed Glass
New York Sour
$15
Maker’s Mark Bourbon, Simple Syrup, Lemon Juice, Egg White, Toppedwith Cabernet Sauvignon
Paper Plane
$18
Maker’s Mark Bourbon, Aperol Liqueur, Amaro Nonino Liqueur, Lemon Juice
Craft Beer
Stone IPA
Stone Brewing
JDubs Poolside Kolsch
JDubs Brewing
Key West Sunset Ale
Florida Beer Company
Munich Dunkel
Negra Modelo
Florida Man Double IPA
Cigar City Brewing
Turbid 7 New England IPA
Green Bench Brewing
New Belgium Trippel
New Belgium Brewing
Ambar Especial Dos Equis
MICHAEL’S ON EAST
Happy Hour in the Lounge
Tuesday All-Night 5pm-9pm
Wednesday - Saturday 5pm-7pm
Live Music
Tuesday - Saturday, Beginning at 5pm
Dinner Reservations
Tuesday - Saturday, Beginning at 5pm
Private Dining Room Available
www.bestfood.com
MICHAEL’S WINE CELLAR
Visit our boutique wine & spirits shop located adjacent to the restaurant and ballroom.
Over 200 wines under $25!
Store Hours
Tuesday - Saturday, 10am-6pm
Shop Online
www.michaelswinecellar.com
Available for Private Events
MICHAEL’S EVENTS & CATERING
As Sarasota’s premier caterer for over 35 years, Michael’s on East Catering is passionate about creating unique, memorable experiences and menus with unparalleled attention to detail & legendary hospitality
www.michaelsoneastcatering.com
Skip to Dessert? $15
Caramel Macchiato Nutella Trifle
Layers of Butterscotch Mousse, Nutella Ganache, Espresso Angel Food Cake, Caramel & Whipped Cream, Topped with Caramel Bits, Chocolate Shavings, Chocolate Dipped Pretzel & Almond Nutella Macaron
Caramel Apple Streusel Cheesecake
Topped with Oat Brown Sugar Crumble & Bourbon Caramel Sauce
Blueberry Crostata
Rustic Butter Crust with Cream Cheese & Lemon Zest, Topped with Fresh Blueberries & Brown Sugar Streusel. Served with Housemade Vanilla Ice Cream
Brownie Ice Cream Stack
Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce
Peanut Butter Pyramid
Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile
Award-Winning Key Lime Tart
Pecan-Graham Crust, Tangy Filling & Cloud of Baked Meringue
Chocolate Blackout Cake
Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies
Crème Brûlée
Traditional Tahitian Vanilla Bean, Topped with Seasonal Berries
Housemade Ice Cream & Sorbets $11
Spring Craft Cocktails
Butter Me Not $19
Maker’s Mark Bourbon, Simple Syrup, Lemon Juice, Housemade Limoncello & Roasted Butternut Squash Purée, Mexican Tajin Rim, Lemon Wheel (Contains Dairy)
Cranberry Limoncello Spritz $18
Inverroche Classic Gin, Lime Juice, Housemade Cranberry Jam & Limoncello, Topped with Prosecco
Mule Ryder $20
Woodford Reserve Rye, Luxardo Maraschino Cherry Liqueur, Simple Syrup, Muddled Orange, Angostura Bitters, Topped with Ginger Beer
Pear Me Up $18
The Producer Mezcal, St. George Spiced Pear Liqueur, Housemade Limoncello
Pine-eer $19
Maker's Mark Bourbon, Amaro Montenegro Liqueur, Rhubarb Bitters, Siberian Pine Cone Jam, Edible Pine Cone
Psycho Bunny $17
Ghost Blanco Tequila, Ancho Reyes Original Chile Liqueur, Simple Syrup, Housemade Carrot & Chili Purée (Contains Dairy)
Rum Baby Rum $17
Bacardí Superior Rum, Aperol Liqueur, Domaine de Canton Ginger Liqueur, Simple Syrup, Ruby Red Grapefruit Juice, Fresh Basil, Grapefruit Wheel
Rose Alchemist $20
Musgrave Rose Gin, Combier Liqueur de Rose, Lime Juice, Egg Whites, Housemade Rose Syrup & Rose Water, Topped with Rose Petals
Smokin Ivy $20
Maker’s Mark Bourbon, Orange Bitters, Cherry Wood Smoked Jam with Grapes, Sage, Balsamic, Honey & Brown Sugar, Cinnamon Stick
St. Clementine $19
Tito’s Vodka, St. Germain, Lime Juice, Muddled Clementine, Topped with Soda Water, Clementine Zest, Salt, Sugar Rim
Lounge Bites
Made in America Charcuterie $29
La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini Baguettes
Galician-Style Braised Octopus $22
Chorizo, Roasted Fennel, Red Onions, Heirloom Cherry Tomatoes & *Chipotle Aioli
NC Brasstown Farm
Grass-Fed Beef Sliders (2) $20
Sauteéd Onions, Mustard, Cheddar Cheese & Pickle on Brioche Bun. Served with Angel Hair Onion Rings & Housemade Ketchup
Farm-Raised East Coast Shucked Oysters* $4.25ea
Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad
Grilled Filet Mignon Brochettes $17
Housemade Ketchup, Grilled Garlic Bread, Roasted Plum Tomatoes & Balsamic Reduction
Mezze Spreads $18
Spicy Greek Feta & Hummus with Sweet Red Pepper Chutney, Baba Ghanoush & topped with Caponata. Served with Grilled Naan, English Cucumbers & Heirloom Carrots
Michael’s Famous Angel Hair Onion Strings $13 Housemade Ketchup
Crispy Calamari $19
Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard & Basil Aioli
Lounge Bites
Key West Shrimp Mozambique $25
Sautéed Shrimp with Piri Piri Sauce, Tomatoes, Scallions & Olive Oil-Grilled Bread
Mussels Marinière $20
Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream & Grilled Garlic Bread
Hoisin Confit Duck & Veggie Spring Rolls $19
Sweet Chili Sauce & Pickled Ginger Aioli
Lemon Poppyseed Tempura Shrimp $25
Soy Ginger Glaze & Spicy Mango Sauce
Happy Hour in the Lounge
ALL-NIGHT Happy Hour, Every Tuesday starting at 5pm Wednesday - Saturday 5-7pm
Give Back Tuesdays are a way for Michael’s On East to help give back to the community with our favorite local organizations! Every Tuesday, a portion of our sales from All-Night Happy Hour in our Lounge will be donated to a non-profit organization each month!
Enjoy unlimited bottles of environmentally positive pure still or sparkling Vivreau water, $2 per guest
* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. ROCK THE ROOF • NOVEMBER 2, 2024
Gluten Free New & Inspired East Ave. Faves Vegetarian
MICHAEL’S ON EAST