Aryzta

A RY Z TA F O O D S O L U T I ON S - FOO D S E RV I C E - 2 0 1 8

11/01/2018 14:38 Aryzta_brochure_cover.indd 1-3

ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: AFSordering@aryzta.com

Foodservice ROI:

1850 457 459

Foodservice NI:

028 9262 2200

At ARYZTA Food Solutions we’re united by a passion for food and the desire to help food businesses serve memorable taste experiences.

Email: AFSordering@aryzta.com

Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed to producing the highest quality products from the finest ingredients.

The following information is required when ordering: Your Account No.

Delivery Date

Your Name or Order No.

Your Order

Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you.

Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities.

To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands.

Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.

• Hiestand, our specialist bakery brand. Drawing on the tradition of artisan baking it offers a range of baked goods that have been crafted to deliver the freshest experience possible.

• La Carte, our mid-market range that spans from fresh ingredients to finished meals for the foodservice and retail sector. The range it covers has been carefully selected to balance flavour and value, allowing us to provide a well-rounded food solution.

• Otis, our original American sweet bakery brand. A delicious range of freshly baked cookies, mouth-watering muffins and simply irresistible donuts.

Head Office:

Food Solutions S E R V I N G I N S P I R AT I O N

Aryzta Food Solutions, Grange Castle Business Park, Clondalkin, Dublin 22, Ireland Tel: 00 353 1 464 7200

Aryzta_brochure_cover.indd 4-6

11/01/2018 14:38

Coup de pates was founded over 25 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort. Over time, our relationships with these Artisans blossomed and we worked together to make and supply a range of semi-prepared and finished products - all made the traditional way, using the finest local ingredients.

Today, we’re continuing these traditions – preparing solutions to help artisans, chefs, pastry chefs and bakers across France and the world.

Starting at our innovation kitchen in Paris, we have assembled a team of chefs, pastry chefs and bakers whose hearts, minds and hands have spent years mastering the essential techniques of French cuisine.

To keep our ideas fresh we draw inspiration from international gastronomy, using flavours and techniques from around the world to imagine and innovate food ideas that inspire.

As an extension to top kitchens, our team partners with chefs and bakers to develop bespoke solutions that range from essential components to finished dishes. What sets us apart is that each dish is carefully prepared to exact standards to guarantee quality and help save time, improve efficiency and provide a canvas for creativity in kitchens.

In our world, success doesn’t come in the form of stars or reviews. Instead, we draw satisfaction from the knowledge that we have given chefs the time, headspace and inspiration to express their creativity and passion by serving fine food that people love. Browse through our range of fine patisserie, moreish canapes and time-saving base products.

1 ARYZTA-FS-Catalogue-2018-Book-1.indb 1

11/01/2018 13:18

The Hiestand brand was founded on a passion for artisan baking and an innovative spirit. Through this approach we have been able to transform fresh baking, bringing round the clock oven freshness to consumers around the world.

From the enticing aroma wafting through the streets, the sight of steam rising from the golden crust and the distinct crispness and flavour of oven fresh breads and pastries - we’ve always wanted customers to enjoy the experience of fresh baking around the clock.

It took us 14 years to perfect the dough and the technology to make our dream a reality. In doing so, we opened a new world of fresh baking for customers across Switzerland and now in Ireland!

To continue this passion for freshness, the Hiestand range brings you the best in bakery made from the finest ingredients.

Whether it’s the buttery viennoiserie, wonderful seeded breads or even indulgent sweet bakery we are sure to have the perfect range to keep your customers coming back for more!

2 ARYZTA-FS-Catalogue-2018-Book-1.indb 2

11/01/2018 13:18

IT ALL BEGAN WITH THE

UNFORGETTABLY SWEET SCENT OF COOKIES, FRESH FROM THE OVEN...

One day in 1976, Ken Rawlings, the original founder of Otis, sniffed a scent that would change the course of his, and all sweet treat lovers, lives forever...the wonderfully sweet smell of freshly baked cookies wafting through the air in a California shopping mall. From that day forward, Ken was inspired. A daring visionary, he immediately set the wheels in motion to create a brand that could bring a little bit of fresh baked sweetness into the daily lives of all, young and old. And so, Ken was in the cookie business!

By 1977, Otis opened its doors to the Californian public, soon to become an American classic, and ultimately, an international favourite.

1976 WHIFF OF GENIUS Ken Rawlings gets the idea to start a fresh baked cookie business when he smells cookies baking in a California mall with Stewart Podell.

1977-81 HELLO OTIS! Otis Spunkmeyer opens its first store in Oakland, California under the name “The Original Cookie Company”. It is very successful in its first year. Between ‘77 and ‘81 multiple stores are opened.

The company is then renamed Otis Spunkmeyer by Ken’s 12 year old daughter Kimberly.

1982-83 WHOLLY WHOLESALE Ken decides to evolve the company into the manufacturing of high quality wholesale products for the foodservice industries.

1984 DOING IT ALL Otis Spunkmeyer develops an innovative full-service solution for customers, providing custom designed ovens that would bake Otis cookies to perfection, displays, promotional items, distribution vehicles, and most importantly, delicious products.

Otis is the first company of its kind to provide a solution like this for foodservice customers.

1985+ BIG HEARTED Otis Spunkmeyer develops an impressive culture of Corporate Social Responsibility.

1990 MUFFINCREDIBLE! Otis acquires the Sweet Happenings muffin company, hires the founders, and becomes the very first brand to Ken was well known for offer frozen muffins to being a visionary spirit foodservice customers. with a big heart. Otis ran programmes for staff members to quit smoking, developed student motivational programmes, started the Otis Spunkmeyer Foundation, and they even had a vintage DC-3 plane that would bring staff and tourists on tours of the California Bay area!

2006 NEW FRIENDS Otis joins the Aryzta family and begins plans to bring their special brand of sweetness to the rest of the world.

2014-2017 WORLD FAMOUS Otis Spunkmeyer goes international! Otis launches in Europe with an exciting range of baked goods that encapsulate the spirit of their American heritage and their reputation as one of the U.S.’s best loved brands.

3 ARYZTA-FS-Catalogue-2018-Book-1.indb 3

11/01/2018 13:18

Within the La Carte range you will find innovative street food, global flavours and comforting classics.

It’s a range of everyday favourites – from ingredients to snacks to meals, a delectable selection which will help you serve crowd pleasing favourites that will leave your customers coming back for more.

To help food service businesses navigate this challenge and strike the right balance between flavour, variety and value, we’ve assembled a diverse palate that caters to different tastes and occasions. From essential ingredients, to crowdpleasers and ready meal solutions, La Carte is a promise for everyday favourites done deliciously well. It’s an efficient approach designed to give all food professionals peace of mind that their menu selection is taken care of.

4 ARYZTA-FS-Catalogue-2018-Book-1.indb 4

11/01/2018 13:18

Contents COUP DE PATES

7

Bread 7 Viennoiserie 13 French Patisserie

23

Reception 37 Semi Finished

45

Savoury 49

HIESTAND 55 Bread 55 Viennoiserie 97 Sweet Bakery

111

Patisserie 129

MAKE ‘n’ BAKE

141

Pre-Mixes & Inclusions

143

OTIS 147 Donuts 147 Muffins

150

Cookies 151

L A CARTE

153

Hot Food

153

Meat & Poultry

171

Soup

187

Salads

191

Dairy

197

Potatoes & Vegetables

203

Condiments

209

BEVERAGES 213 INDEX 216

Symbol Guide FROZEN

CHILLED

DE-FROST

DEEP FRY

OVEN

COOK IN PAN

MICROWAVE

STEAM

GRILL

PORTIONS

Individually Wrapped

GF

Gluten Free

INDIVIDUALLY WRAPPED

GLUTEN FREE

PART-BAKED FROZEN

5 ARYZTA-FS-Catalogue-2018-Book-1.indb 5

11/01/2018 13:18

6 ARYZTA-FS-Catalogue-2018-Book-1.indb 6

11/01/2018 13:18

COUP DE PATES

BREAD OUR FINEST SELECTION

7 ARYZTA-FS-Catalogue-2018-Book-1.indb 7

11/01/2018 13:18

BREADS

835291

835164

A hand shaped natural rye sourdough spelt pave. This nutty flavoured bread is balanced with the sweet flavour of grated beetroot which also gives this bread its vibrant colour.

Units: 14 | Weight: 400g

A natural rye sourdough spelt bread enriched with nutritious spelt grains and sprouted rye. This rustic stone baked spelt bread is finished with a top cut and flour dusted.

Units: 12 | Weight: 450g

Spelt & Beetroot Loaf

10-15 mins / 0-4°C

Spelt Loaf with Sprouted Rye

10-12 mins / 180-190°C

10-15 mins / 0-4°C

10-12 mins / 180-190°C

29599

29497

Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm ±2cm.

Units: 90 | Weight: 45g

Made using white flour, sesame seeds, linseeds, wheat germ and malted wheat. Length 18 cm ±2cm.

Units: 80 | Weight: 50g

Stone-Baked Mini Plain Bread Sticks

10-15 mins / 0-4°C

Stone-Baked Mini Cereal Bread Stick

10-15 mins / 0-4°C

10-12 mins / 180-190°C

10-12 mins / 180-190°C

8 ARYZTA-FS-Catalogue-2018-Book-1.indb 8

11/01/2018 13:18

COUP DE PATES

BREADS

29081

29597

Gourmet Dinner Roll Selection

Petit Pain Gourmet Selection

A wonderful selection of pain de campagne, black olive, tomato and basil, and corn dinner rolls.

Units: 200 | Weight: 35g 10-15 mins / 0-4°C

90 gourmet petit pain in 3 different shapes and flavours; 30 rustic triangles, 30 flutes campagne and 30 multiseed sourdough rolls.

Units: 3 x 30 | Weight: 45-55g

10-12 mins / 180-190°C

10-15 mins / 0-4°C

10-12 mins / 180-190°C

822892

834606

Hollowed bread boule, simply thaw & serve, perfect for filling with hearty soups, stews or salads.

Units: 44 | Weight: 125g

Authentic sourdough in a versatile shaped square roll.

Units: 170 | Weight: 50g

Boule (Ready to Fill)

Florentine Rolls

10-15 mins / 0-4°C

10-12 mins / 180-190°C

1-2 hours / 19-23°C

9 ARYZTA-FS-Catalogue-2018-Book-1.indb 9

11/01/2018 13:18

BREADS

835166

Small Pumpkin and Chia Seed Rustic Roll A small rectangle shaped natural sourdough bread packed with nutrient rich chia seeds and topped with pumpkin seeds. Perfect as a sandwich carrier.

Units: 35 | Weight: 130g 8-12 mins / 200°C

835326

22384

A small rectangle shaped spelt & beetroot bread with a vibrant colour and nutty flavour. Topped with nutritious sunflower seeds this bread is perfect as a sandwich carrier.

Units: 38 | Weight: 130g

A classic French wheat sourdough with an open textured crumb and a flour dusted chewy crust.

Units: 25 | Weight: 250g

Traditional French Sourdough Baguette

Small Spelt & Beetroot Rustic Roll

20-30 mins / 0-4°C

8-12 mins / 200°C

8-12 mins / 180-190°C

10 ARYZTA-FS-Catalogue-2018-Book-1.indb 10

11/01/2018 13:18

COUP DE PATES

BREADS

22505

22507

Hand placed, sweet cherry tomatoes studded into the surface of this traditional olive oil rich focaccia from Genoa, Italy.

Units: 10 | Weight: 800g

Individual focaccia with Italian extra virgin olive oil, dressed with cherry tomatoes, a medley of peppers, capers and oregano.

Units: 50 | Weight: 100g

Mediterranean Focaccia

Cherry Tomato Panfocaccia (full sheet)

1 hour / 19-23°C

3-5 mins / 170°C

1 hour / 19-23°C

3-5 mins / 170°C

PRESLICED

22508

22523

A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy longer due to our unique hydration and long fermentation process.

Units: 22 | Weight: 270g

Fresh butter and eggs make this brioche loaf soft and rich.

Units: 8 | Weight: 280g

BAG-ATTA

10 mins / 0-4°C

Brioche Nanterre - Sliced Loaf

2-2.5 hours / 19-23°C

6-8 mins 200°C

11 ARYZTA-FS-Catalogue-2018-Book-1.indb 11

11/01/2018 13:18

12 ARYZTA-FS-Catalogue-2018-Book-1.indb 12

11/01/2018 13:18

COUP DE PATES

VIENNOISERIE OUR FINEST SELECTION

13 ARYZTA-FS-Catalogue-2018-Book-1.indb 13

11/01/2018 13:18

CROISSANTS

25965

Large Croissant au Beurre Isigny Sainte Mère® AOP Croissant made with Isigny AOP butter. Ready to bake.

Units: 60 | Weight: 75g 5-10 mins / 0-4°C

14-18 mins / 165-175°C

MINI

MINI

25977

25604

Premium ready to bake mini croissant made with Isigny AOP butter, milk and eggs.

Units: 210 | Weight: 30g

A rich buttery, ready to bake mini croissant.

Units: 225 | Weight: 25g

Mini Croissant au Beurre Isigny Sainte Mère® AOP

5-10 mins / 0-4°C

Mini Croissant au Beurre

11-13 mins / 165-175°C

5-10 mins / 0-4°C

11-13 mins / 165-175°C

14 ARYZTA-FS-Catalogue-2018-Book-1.indb 14

11/01/2018 13:18

COUP DE PATES

CROISSANTS

25336

Raspberry Croissant Rich raspberry centre inside a light flaky croissant topped with crunchy raspberry sugar crystals.

Units: 32 | Weight: 100g 20-30 mins / 0-4°C

20-25 mins / 165-175°C

22122

Multiseed Wholemeal Croissant All the indulgence of a traditional buttery croissant with the addition of wholemeal and seeds.

Units: 55 | Weight: 80g 20-30 mins / 0-4°C

18-20 mins / 170-180°C

15 ARYZTA-FS-Catalogue-2018-Book-1.indb 15

11/01/2018 13:18

PAIN AU CHOCOLAT

MINI

MINI

25978

25506

Premium ready to bake mini pain au chocolat made with Isigny AOP butter, milk and eggs and 2 chocolate bars.

Units: 170 | Weight: 40g

Mini pain au chocolat filled with rich, dark, Belgian chocolate sticks.

Ready to bake.

Units: 260 | Weight: 28g

Mini Pain au Chocolat au Beurre Isigny Sainte Mère® AOP

5-10 mins / 0-4°C

Mini Pain au Chocolat

11-13 mins / 165-175°C

11-13 mins / 165-175°C

25989

Pain au Chocolat au Beurre Isigny Sainte Mère® AOP Pain au chocolat made with Isigny AOP butter. Ready to bake.

Units: 64 | Weight: 85g 5-10 mins / 0-4°C

18-20 mins / 165-175°C

16 ARYZTA-FS-Catalogue-2018-Book-1.indb 16

11/01/2018 13:18

COUP DE PATES

SWEET PASTRIES

25417

Chausson aux Pommes - Apple Puff Pastry d’Hubert® Flaky butter pastry turnover filled with a sweet apple compote.

Pre-proved and ready to bake.

Units: 40 | Weight: 120g 30 mins / 0-4°C

25-30 mins / 170-180°C

25275

Mini Chausson aux Pommes Beurre Fine Our exclusive delicate pastry filled with apple pieces and encased in a wonderful flaky pastry.

Units: 150 | Weight: 40g 15 mins / 0-4°C

20-22 mins / 165-175°C

17 ARYZTA-FS-Catalogue-2018-Book-1.indb 17

11/01/2018 13:18

SWEET PASTRIES

MINI

25958

Mini Pain Au Raisin Buttery Danish pastry swirls filled with creamy custard and plump raisins.

Units: 120 | Weight: 30g | Glaze after cooling 5-10 mins / 0-4°C

11-13 mins / 165-175°C

MINI

MINI

25959

25256

50 mini croissants, 50 mini pain au chocolat, 50 mini pain au raisin Units: 150 | Weight: 26.6g

Buttery Danish pastry filled with chocolate chips and a smooth vanilla cream twisted to form a torsade.

Units: 180 | Weight: 28g | Egg wash before baking

Mini French Pastry Assortment

5-10 mins / 0-4°C

Mini Torsade

11-13 mins / 165-175°C

11-13 mins / 165-175°C

18 ARYZTA-FS-Catalogue-2018-Book-1.indb 18

11/01/2018 13:19

COUP DE PATES

SWEET PASTRIES

25215

Chocolate Pastry Stick A thin rich pastry stick, generously filled with a delicious chocolate and hazelnut centre. Add variety by scoring before baking.

Units: 60 | Weight: 70g | Egg wash and score before baking 20-30 mins / 0-4°C

12-14 mins / 165-175°C

837288

Goji Berry Tea Breakfast Loaf Moist fruit & seed loaf, naturally sweetened with tea soaked fruit & honey, packed with goji berries, mixed seeds & topped with chia, pumpkin, sunflower seeds.

Slices: 10 | Units: 4 | Weight: 750g 4-5 hours / 19-23°C

19 ARYZTA-FS-Catalogue-2018-Book-1.indb 19

11/01/2018 13:19

SCONES

MINI

830782

830760

A mini Irish fruit scone made with buttermilk in a convenient unbaked puck, perfect for afternoon tea.

Units: 230 | Weight: 40g

A traditional Irish scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime.

Units: 80 | Weight: 125g

Mini Irish Buttermilk Fruit Scone (unbaked)

1 hour / 19-23°C

Irish Buttermilk Plain Scone (unbaked)

12-14 mins / 180°C

1 hour / 19-23°C

14-18 mins / 180°C

830765

830729

A traditional Irish fruit scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime.

Units: 80 | Weight: 125g

A traditional Irish wholemeal scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime.

Units: 80 | Weight: 125g

Irish Buttermilk Fruit Scone (unbaked)

1 hour / 19-23°C

Irish Wholemeal Buttermilk Scone (unbaked)

14-18 mins / 180°C

1 hour / 19-23°C

14-18 mins / 180°C

20 ARYZTA-FS-Catalogue-2018-Book-1.indb 20

11/01/2018 13:19

COUP DE PATES

MUFFINS

MINI

MINI

832339

832340

An indulgent mini-sized muffin, containing a velvet caramel centre.

Ideal for breakfast buffets.

A delicious mini-sized chocolate muffin, with a hidden chocolate & hazelnut centre and topped with toasted nibbed hazelnuts. Ideal for breakfast buffets.

Units: 42 | Weight: 26g

Units: 42 | Weight: 26g

1 hour / 19-23°C

1 hour / 19-23°C

Salted Caramel Filled Mini Muffin

Chocolate & Hazelnut Filled Mini Muffin

22540

22522

Caramel muffin containing toffee pieces and white chocolate, with a crunchy topping and filled with a salted caramel sauce.

Made with just milk, flour, water, eggs and salt. Unsweetened for versatility.

Units: 50 | Weight: 70g

Unsweetened Pancake/Crêpe

Salted Caramel Flowerpot Muffin

Units: 24 | Weight: 120g

1 hour / 0-4°C

2 hours / 19-23°C

21 ARYZTA-FS-Catalogue-2018-Book-1.indb 21

11/01/2018 13:19

22 ARYZTA-FS-Catalogue-2018-Book-1.indb 22

11/01/2018 13:19

COUP DE PATES

FRENCH PATISSERIE OUR FINEST SELECTION

23 ARYZTA-FS-Catalogue-2018-Book-1.indb 23

11/01/2018 13:19

AFTERNOON TEA

MINI

MINI

22634

817851

A modern take on the traditional Victoria sponge - a light and soft sponge sandwiched with a raspberry compote and Chantilly cream, made using Madagascar vanilla and fresh Irish cream. Remove from packaging before defrosting.

Units: 48 | Weight: 22g

Classic Victoria sponge with vanilla buttercream and strawberry jam. Ambient once defrosted.

Units: 64 | Weight: 38g

Mini Classic Victoria Sponge

Mini Victoria Sandwich

2-3 hours / 19-23°C

3 hours / 0-4°C

MINI

MINI

22547

817854

A mini sweet pastry tartlet filled with a tangy lemon curd made using Sicilian lemon juice and blended with creamy Irish butter. Remove from packaging before defrosting.

Units: 48 | Weight: 18g

Rich chocolate sponge finished with fudge icing. Pre-portioned. Perfect for afternoon tea.

Units: 60 | Weight: 35g

Mini Cocolate Fudge Cake Squares

Mini Sicilian Lemon Tart

2-3 hours / 19-23°C

3 hours / 0-4°C

24 ARYZTA-FS-Catalogue-2018-Book-1.indb 24

11/01/2018 13:19

COUP DE PATES

AFTERNOON TEA

MINI

MINI

22316

22548

12 mini carrot & orange, 12 mini raspberry & earl grey, 12 mini mocha. Perfect for afternoon tea.

Units: 36 | Weight: 30-35g

A mini version of our award winning Chocolate & Hazelnut Torte. Rich chocolate ganache base generously layered with a smooth chocolate & hazelnut mousse and topped with a disc of light chocolate sponge. Remove from packaging before defrosting.

Units: 42 | Weight: 40g

Mini Afternoon Tea Selection

2-3 hours / 19-23°C

Mini Chocolate & Hazelnut Torte

3 hours / 0-4°C

MINI

22546

Mini Vanilla and Irish Mead Baked Cheesecake A baked cheesecake with smooth Irish cream cheese and vanilla bean filling on a base of butter rich Irish oat and mead infused biscuits.

Units: 48 | Weight: 35g 3 hours / 0-4°C

25 ARYZTA-FS-Catalogue-2018-Book-1.indb 25

11/01/2018 13:19

AFTERNOON TEA

MINI

22430

Mini pastel de nata Delicious mini Portuguese egg tart made with crisp, flaky pastry layered with butter and filled with a creamy egg custard. Great eaten warm.

Units: 120 | Weight: 35g 10-14 mins /230°C

MINI

27027

Assorted Mini Eclairs 4 varieties of luxurious mini éclairs filled with Kenyan coffee, Araguani chocolate, Tahitian vanilla & salted caramel. Remove from packaging before defrosting.

Units: 72 | Weight: 20g 2-2.5 hours / 0-4°C

26 ARYZTA-FS-Catalogue-2018-Book-1.indb 26

11/01/2018 13:19

COUP DE PATES

MACAROONS

832346

Gourmet Macaroon Assortment Box of 16 units: 4 vanilla and strawberry macaroons, 4 banoffee macaroons, 4 chocolate and caramel macaroons, 4 Gianduja and Tonka flavour macaroons (6 trays of 16 units per box).

Units: 96 | Weight: 20.5g 1½-2 hours / 0-4˚C

22194

27401

A traditional French macaroon with an Irish twist.

Exclusively handmade.

Units: 36 | Weight: 14g

24 pistachio macaroons, 24 raspberry macaroons, 24 lemon macaroons, 24 chocolate macaroons, 24 coffee macaroons, 24 vanilla macaroons. 2 trays of 72 units per case. Includes 12 display bags.

Units: 144 | Weight: 11.7g

Luxury Irish Cream Liqueur & Vanilla Macaroon

Macaroon Selection

1½-2 hours / 0-4˚C 1½-2 hours / 0-4˚C

27 ARYZTA-FS-Catalogue-2018-Book-1.indb 27

11/01/2018 13:19

INDIVIDUAL PATISSERIE

6612

Chocolate Fondant Rich chocolate cake with a gooey molten chocolate centre. Can be microwaved in less than a minute or warmed in the oven.

Units: 20 | Weight: 90g 3-4 hours / 0-4°C

22371

22195

Our premium éclair now available in coffee. Classic Choux pastry filled with a vanilla crème and topped with a rich coffee fondant.

Units: 14 | Weight: 85g

Classic choux pastry filled with a vanilla crème topped with a rich chocolate ganache.

Units: 14 | Weight: 85g

Vanilla Crème & Chocolate Éclair

Vanilla Crème & Coffee Éclair

4.5-5 hours / 0-4°C

4.5-5 hours / 0-4°C

28 ARYZTA-FS-Catalogue-2018-Book-1.indb 28

11/01/2018 13:19

COUP DE PATES

INDIVIDUAL PATISSERIE

22537

Bunratty Irish Mead

Individual Vanilla and Irish Mead Baked Cheesecake

The mead used for this recipe comes from the Bunratty Winery and is steeped in tradition. Bunratty Mead is a traditional wine, produced from an ancient Irish recipe of pure honey, fruit of the vine and natural herbs.

The wine itself is medium-sweet and has a wide taste appeal. A drink of the ancient Celts, it has legendary power detailed through Irish folklore and Gaelic poetry that is kept alive today in this handmade dessert.

A baked cheesecake with smooth Irish cream cheese and vanilla bean filling on a base of butter rich Irish oat and mead infused biscuits.

Units: 20 | Weight: 100g 3-5 hours / 0-4°C

27647

Salted Caramel Millefeuille Fine layers of flaky puff pastry layered with a rich salted caramel crème patisserie and topped with a salted caramel fondant icing Units: 16 | Weight: 140g 4-5 hours / 0-4°C

29 ARYZTA-FS-Catalogue-2018-Book-1.indb 29

11/01/2018 13:19

INDIVIDUAL PATISSERIE

836411

27639

Rich layers of white, milk and dark chocolate, finished with a delicate shard of decorative white chocolate.

Units: 18 | Weight: 83g

Sponge soaked in vanilla syrup topped with vanilla mousse containing a layer of almond and hazelnut praline.

Units: 16 | Weight: 87g | Remove from mould before defrost

Trio of Chocolate Mousse

Crème Caramel Bavarois

4 hours / 0-4°C

2.5-3 hours / 0-4°C

22524

27294

Rich layers of white, milk and dark chocolate, finished with dark chocolate ganache and a curl of decorative chocolate.

Units: 12 | Weight: 105g

Pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate.

Units: 30 | Weight: 110g | Remove from mould before defrosting

Chocolate & Praline Tower

Raspberry & White Chocolate Tartelette Le Tourier®

4-5 hours / 0-4°C

2.5-3 hours / 0-4°C

30 ARYZTA-FS-Catalogue-2018-Book-1.indb 30

11/01/2018 13:19

COUP DE PATES

INDIVIDUAL PATISSERIE

NEW

823336

Raspberry & Cream Individual Roulade Individual portions of deliciously creamy meringue roulade with a tangy raspberry coulis and fresh cream filling.

Units: 20 | Weight: 72g 6-8 hours / 0-4°C

27156

Pastel de Nata Delicious Portuguese egg tart made with crisp, flaky pastry layered with butter and filled with a creamy egg custard. Great eaten warm.

Units: 90 | Weight: 66g 12-14 mins / 250-270°C

31 ARYZTA-FS-Catalogue-2018-Book-1.indb 31

11/01/2018 13:19

INDIVIDUAL PATISSERIE

27111

Tarte Aux Pommes Fine All butter puff pastry topped with apple compote and finished with thinly sliced French apple. Ready to bake. Glaze after cooking.

Units: 16 | Weight: 140g 10-15 mins / 0-4°C

20-25 mins / 170-180°C

22531

Individual Sicilian Lemon Tart A sweet pastry tartlet filled with a tangy lemon curd made using Sicilian lemon juice and blended with creamy Irish butter. Remove from packaging before defrosting.

Units: 16 | Weight: 100g 3-4 hours / 0-4°C

32 ARYZTA-FS-Catalogue-2018-Book-1.indb 32

11/01/2018 13:19

COUP DE PATES

LUXURY GATEAUX & BANQUETING

IRISH CAFÉ QUALITY FOOD AND DRINK

®

2015

AWARDS

WINNER

22204

Chocolate & Hazelnut Torte Our award winning twice layered rich chocolate sponge cake generously filled with a smooth chocolate and hazelnut mousse. Smothered in a thick chocolate ganache.

Portions: 12 | Weight: 1.4kg 4-5 hours / 0-4°C

NEW

830191

Chocolate & Peanut Butter Fudge Cake Triple layer chocolate sponge filled with peanut butter cheesecake filling. Topped with a rich chocolate ganache, crunchy peanut brittle and caramel drizzle.

Portions: 16 | Weight: 2.1kg 4-5 hours / 0-4°C

33 ARYZTA-FS-Catalogue-2018-Book-1.indb 33

11/01/2018 13:19

LUXURY GATEAUX & BANQUETING

22205

Fresh Irish Cream Banoffee Pie Chocolate biscuit base smothered in rich toffee and butterscotch sauce, sliced banana and generously topped with fresh Irish cream and garnished with white chocolate curls.

Portions: 12 | Weight: 1.4kg 4-5 hours / 0-4°C

22199

22530

Our award winning cheesecake made with a biscuit base covered in a light Irish cream liqueur mousse, hidden inside is a layer of chocolate sponge and caramel, topped with a burnt sugar glaze.

Portions: 12 | Weight: 1.4kg

Lemon dairy cream filling made from butter, sugar, eggs and lemon juice.

Encased in a light sugar pastry, dusted with icing sugar.

Portions: 14 | Weight: 1.1kg

Irish Cream Liqueur & Chocolate Sponge Cheesecake

Lemon Cream Tart

4-5 hours / 0-4°C

4-5 hours / 0-4°C

34 ARYZTA-FS-Catalogue-2018-Book-1.indb 34

11/01/2018 13:19

COUP DE PATES

LUXURY GATEAUX & BANQUETING

NEW

823335

Irish Cream Liqueur Roulade Traditional handmade meringue roulade filled with an Irish cream liqueur filling.

Units: 1 | 8-10 Portions | Weight: 1kg 6-8 hours / 0-4°C

830620

830647

Light crisp handmade meringue roulade filled with a tangy Sicilian lemon curd and fresh Irish cream.

Portions: 8-10 | Weight: 1kg

Light crisp handmade meringue roulade filled with a layer of raspberry compote and fresh Irish cream, topped with toasted almonds.

Sicilian Lemon Curd Roulade

Raspberry & Toasted Almond Roulade

Portions: 8-10 | Weight: 1kg

6-8 hours / 0-4°C

6-8 hours / 0-4°C

35 ARYZTA-FS-Catalogue-2018-Book-1.indb 35

11/01/2018 13:19

36 ARYZTA-FS-Catalogue-2018-Book-1.indb 36

11/01/2018 13:19

COUP DE PATES

RECEPTION OUR FINEST SELECTION

37 ARYZTA-FS-Catalogue-2018-Book-1.indb 37

11/01/2018 13:19

WARM SAVOURY CANAPÉS

830567

830518

Tender chicken pieces with wild mushrooms in a white wine & herb cream sauce filled into a crisp puff pastry case.

Units: 24 | Weight: 40g

Handmade caramelised red onion relish with a layer of creamy rich onion sauce filled into a crisp puff pastry and topped with a slice of Irish goats cheese.

Units: 24 | Weight: 40g

Chicken & Wild Mushroom Mini Vol au Vents

4-5 hours/0-4°C

Irish Goats Cheese & Red Onion Mini Vol au Vents

8-10mins / 180°C

4-5 hours/0-4°C

8-10mins / 180°C

26831

832361

Bouquet Mandarin (Asian selection)

Mini Charolais Cheese Burger Premium Charolais beef slider, cooked medium, in a soft sesame topped bun, finished with cheddar cheese, sliced gherkin and tomato ketchup.

Units: 30 | Weight: 45g

Assortment of coriander shrimp spring rolls, shrimp and squid parcels, vegetable rolls in a potato shell. 40 of each.

Units: 120 | Weight: 20g

15-20 mins / 150°C

3-5 mins / 180-190°C

38 ARYZTA-FS-Catalogue-2018-Book-1.indb 38

11/01/2018 13:20

COUP DE PATES

WARM SAVOURY CANAPÉS

6963

6960

Our new improved recipe, miniature beef burgers made using the finest quality Angus beef, cheddar cheese, and gherkin relish in a soft bun.

Units: 48 | Weight: 27g

Our new improved recipe, mini Yorkshire puddings filled with tender minced beef in a rich gravy and a horseradish crème fraiche.

Units: 48 | Weight: 19g

Mini Aberdeen Angus Cheese Burgers

Mini Beef and Horseradish Yorkshire Pudding

10-15 mins / 150°C

10-15 mins / 150°C

NEW

834557

824625

Traditional shortcrust pastry with a wholesome beef & gravy filling topped with creamy cheese & chive mashed potatoes.

Units: 48 | Weight: 28g

A mixed case of miniature sausage rolls in puff pastry. Containing 2 varieties: pork and chorizo, pork and cranberry.

Units: 200 | Weight: 30g

Mini Pie & Mash

Mini Sausage Rolls

10-15 mins / 150°C

15-18 mins / 190°C

39 ARYZTA-FS-Catalogue-2018-Book-1.indb 39

11/01/2018 13:20

SAVOURY CANAPÉS

26344

450183

Succulent king prawn marinated in Asian flavours with a unique bubbly tempura finish.

Units: 80 | Weight: 20g

20 chickpea and lentil mini samosas, 20 spinach and potato mini samosas, 20 mini onion bhajees and 20 sweet and spicy mini samosas.

Units: 80 | Weight: 20g

Crispy Coated Shrimp

Mini Samosa Selection

3-5 mins / 180-190°C

3-4 mins / 180°C

855477

Foie Gras Canapé with Fig Jam A disc of foie gras sandwiched in a mini brioche bun accompanied with a sweet fig jam.

Units: 50 | Weight: 25g 2-2.5 hours / 0-4°C

40 ARYZTA-FS-Catalogue-2018-Book-1.indb 40

11/01/2018 13:20

COUP DE PATES

SAVOURY CANAPÉS

26067

Regional Canapés Selection 6 cheese & ham on bread, 6 Serrano & basil cream on cereal bread, 6 smoked salmon & dill on malted bread, 6 smoked salmon on blinis. 6 pesto filling on cereal bread, 6 smoked salmon on poppy seed blinis, 6 ham & garlic cream on malted bread, 6 mozzarella & tomato on malted bread.

Units: 48 | Weight: 10.8g | 2 trays of 24 units 2-2.5 hours / 0-4°C

41 ARYZTA-FS-Catalogue-2018-Book-1.indb 41

11/01/2018 13:20

PETITS FOURS

27427

Sweet Petits Fours 2 trays of 57 units. 7 pistachio rectangles, 6 lemon macaroon tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 5 coffee éclairs, 7 caramel squares, 7 praline tartlets, 6 morello cherry & pistachio moelleux, 7 opera rectangles.

Units: 114 | Weight: 13.5g | Tray of 57 x 2 2-2.5 hours / 0-4°C

42 ARYZTA-FS-Catalogue-2018-Book-1.indb 42

11/01/2018 13:20

COUP DE PATES

PETITS FOURS

27278

Cocktail Petits Fours 6 raspberry & pistachio squares, 6 lemon tartlets, 6 sweet cheese & crumble, 6 chocolate fingers, 6 mini almond calissons, 6 pistachio & cherry fondants, 6 chocolate petits fours, 6 cherry petits fours.

Units: 48 | Weight: 14g 2-2.5 hours / 0-4°C

43 ARYZTA-FS-Catalogue-2018-Book-1.indb 43

11/01/2018 13:20

44 ARYZTA-FS-Catalogue-2018-Book-1.indb 44

11/01/2018 13:20

COUP DE PATES

SEMI FINISHED OUR FINEST SELECTION

45 ARYZTA-FS-Catalogue-2018-Book-1.indb 45

11/01/2018 13:20

SEMI FINISHED PASTRY

26250

4cm Mini Sweet Pastry Cases 5 trays of 25 per case. 25 mini sweet shortcrust pastry cases made with butter in an ovenable tray.

Units: 125 | Weight: 7g | Fill and bake in tray 10-15 mins / 170-180°C

26248

4cm Mini Savoury Pastry Cases 5 trays of 25 per case. 25 mini savoury pastry cases made with butter in an ovenable tray.

Units: 125 | Weight: 5g 10-15 mins / 170-180°C

46 ARYZTA-FS-Catalogue-2018-Book-1.indb 46

11/01/2018 13:20

COUP DE PATES

SEMI FINISHED BREAD

MINI

822936

Mini Brioche Rolls Fresh butter and eggs make these delicious mini brioche rolls soft and rich.

Units: 100 | Weight: 12g

20-30 mins / 0-4°C

MINI

26081

Mini Sesame Seed Topped Brioche Rolls Mini buttery brioche roll topped with sesame seeds perfect for filling and toasting.

Units: 54 | Weight: 12g 20-30 mins / 0-4°C

47 ARYZTA-FS-Catalogue-2018-Book-1.indb 47

11/01/2018 13:20

48 ARYZTA-FS-Catalogue-2018-Book-1.indb 48

11/01/2018 13:20

COUP DE PATES

SAVOURY OUR FINEST SELECTION

49 ARYZTA-FS-Catalogue-2018-Book-1.indb 49

11/01/2018 13:20

SAVOURY

832748

Traditional Gourmet Pork Sausage Pastry Handmade sausage roll with premium pork sausage meat & thyme, lightly bound with free range egg and encased in flaky puff pastry. Fully baked.

Units: 12 | Weight: 110g 4-6 hours/0-4°C

10-12 mins / 180°C

832747

Gourmet Pork & Apple Sausage Pastry Handmade, puff pastry sausage roll with premium pork sausage meat, Bramley apples, thyme and nutmeg lightly bound with free range egg. Fully baked.

Units: 12 | Weight: 110g 4-6 hours/0-4°C

10-12 mins / 180°C

50 ARYZTA-FS-Catalogue-2018-Book-1.indb 50

11/01/2018 13:20

COUP DE PATES

SAVOURY

833127

Handcrafted Individual Quiche Lorraine with Comté & Maple Cured Bacon Deep filled butter enriched shortcrust pastry quiche filled with smoked bacon, vintage cheddar and comté cheeses lightly set with free range eggs, cream and onion and topped with maple cured streaky bacon Units: 12 | Weight: 200g 4-6 hours/0-4°C

833128

833129

Deep filled butter enriched shortcrust pastry quiche filled with goats cheese, spinach and red peppers lightly set with free range eggs, cream and onion and topped with slow roasted tomatoes.

Units: 12 | Weight: 200g

Pulled chicken, Spanish manchego cheese & chorizo sausage with roasted red peppers lightly set with free range eggs, cream and onion in a handmade deep filled buttery shortcrust pastry shell.

Units: 12 | Weight: 200g

Handcrafted Individual Quiche with Goats Cheese, Tomato, Pepper & Spinach

Handcrafted Individual Quiche with Pulled Chicken, Chorizo Sausage & Manchego Cheese

4-6 hours/0-4°C

4-6 hours/0-4°C

51 ARYZTA-FS-Catalogue-2018-Book-1.indb 51

11/01/2018 13:20

SAVOURY

833130

Handcrafted Quiche Lorraine with Comté & Maple Cured Bacon (large) Smoked bacon, vintage cheddar and comté cheeses lightly set with free range eggs, cream and onion in a traditional butter enriched shortcrust pastry crust. Topped with maple cured streaky bacon Units: 1 | Weight: 1.5kg | Portions: 6-8 4-6 hours/0-4°C

833125

833126

Peas, sugar snap peas, asparagus, spinach and a hint of mint with vintage cheddar & regato cheeses lightly set with free range eggs, cream and onion in a traditional butter enriched shortcrust pastry quiche shell.

Units: 1 | Weight: 1.5kg | Portions: 6-8

Luxury tortilla Española bursting with potatoes, spicy Spanish chorizo sausage, creamy manchego cheese, roasted peppers and free range eggs Units: 1 | Weight: 1.5kg | Portions: 6-8

Handcrafted Spring Vegetable Quiche (large)

Gourmet Spanish Omelette with Chorizo Sausage and Manchego Cheese (large)

4-6 hours/0-4°C

4-6 hours/0-4°C

52 ARYZTA-FS-Catalogue-2018-Book-1.indb 52

11/01/2018 13:20

COUP DE PATES

SAVOURY

22034

Handheld Ham & Cheese Pizza Italian made pizza snack, authentic dough with sliced ham, rich tomato sauce and creamy mozzarella in a convenient shape.

Units: 30 | Weight: 150g 14-16 mins / 190-200°C

Individually Wrapped

26317

Croque Monsieur The traditional French toasted sandwich of ham and cheese smothered with a rich béchamel sauce and topped with finely grated cheese.

Units: 21 | Weight: 220g 10-15 mins / 0-4°C

15-20 mins / 170-180°C

53 ARYZTA-FS-Catalogue-2018-Book-1.indb 53

11/01/2018 13:20

SALAD

Bread

54 ARYZTA-FS-Catalogue-2018-Book-1.indb 54

11/01/2018 13:20

HIESTAND

SALAD

55 ARYZTA-FS-Catalogue-2018-Book-1.indb 55

11/01/2018 13:20

SMALL BREAD ROLLS/BOUCHONS

99861

LDP4 White Bouchon

Bouchon

Lightly crusted roll with a soft crumb. Perfect as a soup roll or buffet sandwiches.

Classic bouchon roll made with French flour.

Units: 210 • Weight: 40g

Units: 200 • Weight: 43g 5-10 mins / 200°C

8-10 mins/200°C

KA10 White Kaiser Roll Selection 100 crusty rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 multicereal.

Units: 100 • Weight: 55g 8-10 mins / 200°C

56 ARYZTA-FS-Catalogue-2018-Book-1.indb 56

11/01/2018 13:20

HIESTAND

SMALL BREAD ROLLS/BOUCHONS

1560 Mini Gourmet Rolls 300 mini gourmet rolls - 75 mini kaiser poppy, 75 mini gourmet white, 75 mini kaiser sesame and 75 mini gourmet brown rolls.

Units: 300 • Weight 35g

8 mins / 200°C

H1000 Gourmet Flavoured Roll Selection 120 crusty rolls - 30 tangy cheese, 30 roasted onion, 30 sweet tomato and 30 black olive.

Units: 120 • Weight: 35g 5 mins / 200°C

57 ARYZTA-FS-Catalogue-2018-Book-1.indb 57

11/01/2018 13:20

PETIT PAIN SMALL

99811125 Small Petit Pain Classic small petit pain made with French flour.

Units: 125 • Weight: 57g

8-10 mins/200°C

LDP3

9190

White Petit Pain

Petit Baton

Golden baked crusty French bread roll. Perfect larger soup accompaniment.

Traditional petit pain with golden crust and cut along the top.

Units: 190 • Weight: 60g

Units: 160 • Weight: 60g 10 mins / 200°C

10-12mins / 200°C

BK01

BK02

White Petit Pain

Malted Wheat Petit Pain

Crusty petit pain with a soft centre and traditional cut along the top. Perfect soup accompaniment.

Made with a blend of malted and white flour to give a light crusty brown roll, traditionally finished with a cut along the top.

Units: 80 • Weight: 60g

Units: 80 • Weight: 60g

8-10 mins / 200°C

8-10 mins / 200°C

58 ARYZTA-FS-Catalogue-2018-Book-1.indb 58

11/01/2018 13:20

450790 High Fibre Brown Petit Pain Made from wholemeal flour & wheat bran containing 24% of you recommended daily fibre intake.

Units: 120 • Weight: 95g

HIESTAND

PETIT PAIN LARGE

10-12mins/200°C

SPSANDW White Petit Pain Sandwich Perfect single portion carrier, soft and moist, finished with one central cut along the top crust.

Units: 80 • Weight: 90g 5-10 mins / 200°C

99810090 Petit Pain Large Ideal single portion carrier, soft white roll with a golden brown crust when baked.

Units: 90 • Weight: 90g 10-12mins/200°C

LDP2

3080

Large White Petit Pain

Brown Petit Pain

A par baked bread roll made with French wheat and finished with two cuts along the top crust.

Made with white and wholemeal flour to give a light crusty brown roll.

Units: 120 • Weight: 80g

Units: 110 • Weight: 80g

8-10 mins / 200°C

10-12 mins / 200°C

59 ARYZTA-FS-Catalogue-2018-Book-1.indb 59

11/01/2018 13:20

DEMI BAGUETTES

5000602 White Barra Gallega Demi Rustic Baguette This rustic bread from Spain has a crispy crust and light airy crumb. This bread keeps fresh for longer thanks to its long fermentation.

Units: 50 • Weight: 125g 10-12 mins / 190°C

138114 Demi Baguette Rustic Made from classic French flour, water, yeast and salt, the dough is then scored and pulled at the ends to create that rustic touch.

Units: 26 • Weight: 130g 8-10 mins / 190°C

60 ARYZTA-FS-Catalogue-2018-Book-1.indb 60

11/01/2018 13:20

HIESTAND

DEMI BAGUETTES

450004

9078

Demi Baguette

Demi Baguette

Traditional demi baguette in the perfect size.

Classic demi baguette made with French flour.

Units: 80 • Weight: 125g

Units: 78 • Weight: 135g

10-12mins/200°C

10-12mins/200°C

ADEMIXF

99803060

White Demi Baguette (27cm)

Demi Baguette

Made with white flour to give a round, full flavour. At 27cm long it’s the perfect sized demi.

A larger demi baguette made with French flour.

Units: 60 • Weight: 140g

Units: 70 • Weight: 125g

10-12mins/200°C

8-10 mins / 200°C

61 ARYZTA-FS-Catalogue-2018-Book-1.indb 61

11/01/2018 13:20

DEMI BAGUETTES

2549

138211

Malted Grain Demi Baguette (28cm)

Brown Rustic Demi Baguette With Seeds

Made with flour, yeast, water and malt to provide an enriched crusty French bread experience.

A rustic sandwich bread made with wholemeal and malted flour topped with flax and sesame seeds.

Units: 60 • Weight: 150g

Units: 30 • Weight: 130g

10 mins / 200°C

10 mins / 200°C

450229

2546

Poppy Seed White Demi Baguette (28cm)

Multiseed Demi Baguette (27cm)

Topped with tiny poppy seeds for a lovely subtle flavour and fabulous crunchy texture

Richly textured and slightly sweet, with bran, buckwheat, soya grits, sunflower, sesame seeds and linseeds.

Units: 80 • Weight: 140g

Units: 40 • Weight: 125g

10-12 mins / 200°C

10-12 mins / 200°C

62 ARYZTA-FS-Catalogue-2018-Book-1.indb 62

11/01/2018 13:20

HIESTAND

DEMI BAGUETTES

8622 Triple Grain Demi Baguette Made with a blend of white flour, kibbled rye, brown linseeds & sesame seeds. A wonderful combination of taste and nutrition.

Units: 36 • Weight: 175g 10-12 mins / 200°C

450789

99851

High Fibre Brown Demi Baguette

Grain & Malt Demi Baguette

Made from wholemeal flour & wheat bran containing 24% of your recommended daily fibre intake.

Light textured crumb with a crisp crust and the goodness of kibbled rye, brown linseeds & sesame seeds.

Units:72 • Weight: 140g

Units: 56 • Weight: 140g

10-12mins/200°C

10-12mins/200°C

63 ARYZTA-FS-Catalogue-2018-Book-1.indb 63

11/01/2018 13:21

FULLY BAKED FRENCH BREAD

BFSW Petit Pain Sandwich (fully baked) Delicious, soft centred crusty rolls made with French flour.

Can also be used as a soup accompaniment.

Units: 50 • Weight: 80g 1 hour / 19-23°C

99836B Demi Baguette (fully baked) A convenient ready to use demi baguette, with a golden crust and light white crumb.

Units: 45 • Weight: 140g 2 hours/19-23°C

6729 Sliced Demi Baguette (fully baked) A fully baked white demi baguette, pre-sliced for your convenience.

Units:40 • Weight: 120g 1 hour / 19-23°C

NBFBXF

5261

White Demi Baguette (fully baked) (27cm)

Soft Multiseed Baguette (27cm) (fully baked)

Fully baked with a golden crust, just thaw and serve for a convenient sandwich offer.

Soft, rich and slightly sweet with a nutty blend of seeds and grains.

Units: 42 • Weight: 125g

Units: 40 • Weight: 140g

1 hour / 19-23°C

1 hour / 19-23°C

64 ARYZTA-FS-Catalogue-2018-Book-1.indb 64

11/01/2018 13:21

BAGUETTES

6112 Brown Parisien Delicious Parisien with the goodness of wholemeal. Packaging included.

HIESTAND

Units: 23 • Weight: 450g 12-14mins/200°C

99801020

6106

Large Baguette

Parisien

Thick hearty sized baguette made with white flour.

Made with the finest flour, our Parisien is perfect for any occasion. Packaging included.

Units: 20 • Weight: 460g

Units: 23 • Weight: 445g 10-12 mins / 200°C 12-14mins/200°C

208099

826069

Brown Baguette Authentique Cereal

Sourdough Baguette

This attractive rustic baguette is made from natural brown flour and a sourdough starter, finished with a topping of seeds it has a rich intense flavour with a nutty finish.

This artisan, stone baked baguette is heavily dusted creating a rustic visual appearance. Ideal for consumers looking for a step change from the crusty white baguette.

Units: 25 • Weight: 280g

Weight: 420g • Units: 20

12 mins/200°C

20-30 mins 19-23°C.

12-14 mins/ 180-190°C

65 ARYZTA-FS-Catalogue-2018-Book-1.indb 65

11/01/2018 13:21

PANINI

991439

CI333

Panini Bar Marked

Grille Panini

A versatile panini bread that is grill marked to give a desirable look.

A smaller grilled panini with a ‘just from the grill’ look Units:60 • Weight: 100g

Units:30 • Weight: 125g 2 hours / 19-23°C

1 hour / 19-23°C

CI111

450242

Delice Grilly

Sesame & Nigella Seed Panini - Oval

Grill marked thaw and serve panini.

Nutty sesame seeds and fragrant nigella seeds top this light textured, oval panini bread.

Units: 70 • Weight: 110g

Units: 24 • Weight: 130g 1 hour/19-23°C 1 hour / 19-23°C

66 ARYZTA-FS-Catalogue-2018-Book-1.indb 66

11/01/2018 13:21

HIESTAND

PANINI

1870

1393

Panini

Panini - 27cm

A soft panini with a smoother texture.

A lighter weight plain panini bread.

Units: 80 • Weight: 125g

Units: 60 • Weight: 110g 30 mins / 19-23°C

1 hour / 19-23°C

832282

CR01

150g Sliced Panini

27cm Classic Panini

A conveniently pre-sliced large panini bread.

This soft panini is transformed by a contact grill to become a crisp, tasty Italian sandwich!

Units:45 • Weight: 150g

Units: 60 • Weight: 135g 1 hour / 19-23°C

1 hour / 19-23°C

67 ARYZTA-FS-Catalogue-2018-Book-1.indb 67

11/01/2018 13:21

CIABATTA

832462 Sfilatino Multi Cereal Ciabatta This seed topped multi cereals ciabatta is made using wheat, rye, oat and barley flours and contains a blend of the following seeds: sunflower, sesame, brown and yellow flax, millet, poppy and pumpkin seeds. Made in the Lombardy region in Italy.

Units: 34 • Weight: 110g 14 mins / 180°C

LDP504

260

Ciabatta

Ciabatta d’Antan White

A simple ciabatta recipe in a large case size specifically designed with value and quality in mind.

Created from pure white wheat flour, finely ground and sieved for its mild flavour, the d’Antan is then shaped by hand and stone baked.

Units: 70 • Weight: 120g

Units: 50 • Weight: 110g 1 hour / 19-23°C

5 mins / 170°C

5-8mins/170’C

68 ARYZTA-FS-Catalogue-2018-Book-1.indb 68

11/01/2018 13:21

CI100XF

CI120

Rustic Ciabattina

Ciabattina Rustica

Made with Italian durum wheat that is slowly fermented. Our ciabattinas are baked at the bottom of the oven creating a crisp crust.

Made with durum wheat flour, a splash of extra virgin olive oil and slowly fermented dough. Pre-sliced.

Units: 55 • Weight: 120g

Units: 66 • Weight: 100g 1 hour / 19-23°C 1 hour / 19-23°C

8-10 mins/170°C

8-10mins/170°C

3090

20917

Durum Wheat Ciabattina

Ciabatta

A rustic ciabatta bread roll with a vibrant golden coloured crust and light crumb.

Classic ciabatta made using slowly fermented dough with olive oil and baked on the bottom of the oven for a light crisp crust.

Units: 60 • Weight: 100g

Units: 30 • Weight: 250g

1 hour / 19-23°C

5 mins / 170°C

10-12mins/170°C

8-10mins/170°C

69841

827408

Glass Bread Ciabatta Loaf

Rosemary & Sea Salt Flatbread

This long and flat ciabatta has a very open texture, a light crust and splash of olive oil. Fantastic for making open sandwiches and tasty bruschetta.

A light and airy focaccia bread flavoured with rosemary & sea salt. Ideal for sandwiches, topping or dipping.

Units:14 • Weight: 260g

HIESTAND

CIABATTA

Units: 12 • Weight: 430g

1 hour / 19 - 23˚C

3 mins / 200°C

69 ARYZTA-FS-Catalogue-2018-Book-1.indb 69

11/01/2018 13:21

FOCACCIA NEW

830270 Individual Woodfired Flatbread Alternative pizza base/open sandwich carrier baked in a traditional wood fired oven.

Units: 60 • Weight: 58g

1 hour / 19 - 23˚C

FOC2

FOC1

Provençale Herb Focaccia

Plain Focaccia

Individual focaccia, deliciously soft and richly flavoured with olive oil and a sprinkling of herbs.

Rich, flavoured with olive oil and thick enough to slice and fill.

Units: 32 • Weight: 180g

Units: 50 • Weight: 100g 1 hour / 19 - 23˚C

1 hour / 19 - 23˚C

3-5 mins / 180°C

3-5 mins / 180°C

70 ARYZTA-FS-Catalogue-2018-Book-1.indb 70

11/01/2018 13:21

SPECIALTY

Pretzel

Multicereals Artisan Rustic Diamond

Hand twisted bows of soft, chewy, rich dough.

A stone baked sandwich roll. Made with the finest French flour with the addition of yellow and brown linseeds.

Units: 50 • Weight: 85g

Units: 60 • Weight: 100g

1 hour / 19-23°C 10-14 mins / 200°C

H4350

15925

Pretzel Roll

Sunflower Continental Roll

Fully baked rich, soft roll, with a traditional brown crust and full salty flavour. Thaw at room temperature for 30 minutes or flash in oven.

A rustic roll made with rye flour, par baked and sprinkled with sunflower seeds.

HIESTAND

6973

H4330

Units: 100 • Weight: 85g

Units: 70 • Weight: 80g 10 mins / 200°C

1 hour / 19-23°C

837287

205075

High Protein Roll

Flaguette

Unique triangular shaped high protein roll containing 15% protein, packed with linseeds, sesame seeds and sunflower seeds.

Open textured, round flat sandwich with deep air pockets and a dimpled chewy crust. Perfect for a hot sandwich.

Units: 60 • Weight: 110g

Units: 48 • Weight: 100g

10-12 mins / 190°C

1 hour/19-23°C

5 mins/170°C

71 ARYZTA-FS-Catalogue-2018-Book-1.indb 71

11/01/2018 13:21

SPECIALITY

830233

830183

Brown Batched Crusty Roll

White Batched Crusty Roll

A light crusty roll made with wholemeal flour & bran, hand-batched for a unique rustic finish.

A light crusty roll made with 100% French flour, hand-batched for a unique rustic finish.

Units: 120 • Weight: 90g

Units: 120 • Weight: 90g

10 mins / 200°C

10 mins / 200°C

62382

157

Sourdough Steak Roll

White Seeded Pain Bagnat

A slowly fermented sourdough roll with a light and creamy flavour, perfect for soaking up juices from steak pieces.

Light, sourdough roll made with olive oil, topped with linseeds, sesame and poppy seeds. Perfect for ‘gourmet’ burgers.

Units: 40 • Weight: 145g

Units: 36 • Weight: 110g

10-12 mins / 200°C

1 hour/19-23°C

72 ARYZTA-FS-Catalogue-2018-Book-1.indb 72

11/01/2018 13:21

SOFT BREAD ROLLS

Mixed Bap Selection 60 Baps - 12 plain white baps, 12 white sesame seed baps, 12 brown baps, 12 brown seeded baps and 12 combicorn baps.

Units: 60 • Weight: 95g

Onion Bap An oval shaped soft bread bap with a distinct onion flavour topped with kibbled onion and poppy seeds.

Units: 48 • Weight: 88g 2 hours / 19-23°C

1 hour / 19-23°C

HIESTAND

1663

656

6946 Medium Traditional Breakfast muffin Regular sized muffin version of a true English breakfast favourite.

Units: 40 • Weight: 80g

1 hour / 19-23°C

BBAP

5253

5” Malted Grain Bap

Large Traditional Breakfast Muffin

Large, soft malted grain baps, packed with grains and topped with rolled oats for additional flavour.

Large traditional muffin, the perfect breakfast and brunch offering.

Units: 24 • Weight: 95g

Units: 24 • Weight: 110g

2 hours / 19-23°C

1 hour / 19-23°C

73 ARYZTA-FS-Catalogue-2018-Book-1.indb 73

11/01/2018 13:21

SOFT BREAD ROLLS

HISTORY OF THE WATERFORD BLAA

NEW

The Blaa has been around in Waterford city since the early 1700s, a result of the innovative Hugenots, the word itself deriving from the French ‘blanc’, meaning white, or ‘blaad’ an old word for flour. This unique product was then put into mass production by Brother Ignatius Rice, when he opened his bakery in Waterford City in 1802. Today, more than 12,000 Blaas are eaten daily in Waterford alone.

821397 White Salad Roll Traditional lunch time soft roll, conveniently thaw & serve.

Units: 60 • Weight: 95g 1 hour / 19-23°C

In 2013, the Blaa was granted PGI Designation (Protected Geographical Indication) by the European Commission, which means that only Blaas made by specialist bakers in Waterford can be called Blaas or Waterford Blaas.

NEW 821398 Brown Salad Roll Traditional lunch time soft roll, conveniently thaw & serve.

Units: 60 • Weight: 95g 1 hour / 19-23°C

828652

828653

Medium Traditional Waterford Blaa

Large Traditional Waterford Blaa

Units: 100 • Weight: 55g

Units: 80 • Weight: 75g

1 hour / 19-23°C

1 hour / 19-23°C

74 ARYZTA-FS-Catalogue-2018-Book-1.indb 74

11/01/2018 13:21

BURGER BUNS

NEW

829811

832185

Black Burger Bun

Red Burger Bun

A visully impressive black coloured burger bun, topped with

A fun and vibrant red coloured burger bun, topped with poppy seeds.

sesame seeds.

Units: 30 • Weight: 83g

Units: 30 • Weight: 83g 1 hour/19-23°C

1 hour / 19-23°C

6969

827923

5” Multi Seeded Kaiser Burger Bun

Pretzel Bun

Soft and seeded, ideal as a premium burger bun.

The new, innovative pretzel burger bun is made using traditional pretzel baking methods – a wonderfully delicate, salty crust which is combined with soft white dough.

Units: 48 • Weight: 90g

HIESTAND

NEW

Units: 42 • Weight: 80g 1 hour / 19-23°C 1 hour/19-23°C

20201

20206

4.5” Seeded Bun

5” White Floured Bap

This 4.5’’ bun, topped with sesame seeds is a must on any menu offering a classic burger.

A multi purpose roll, suitable for all types of usage. Flour dusted Units: 48 • Weight: 89g

Units: 48 • Weight: 77g 1 hour / 19-23°C 1 hour / 19-23°C

75 ARYZTA-FS-Catalogue-2018-Book-1.indb 75

11/01/2018 13:21

BURGER BUNS

10031554

10031555

Mini Slider Buns

Mini Slider Buns - with Linseed Topping

A fully baked unsliced two inch mini bun, with a floured finish.

A fully baked unsliced two inch mini bun with a linseed topping.

Units: 150 • Weight: 24g

Units: 150 • Weight: 24g 1 hour / 19-23°C 1 hour / 19-23°C

838685 Pre-sliced mini slider brioche buns (batched) A light, soft brioche made with real butter. Perfect for mini burgers / sandwiches.

Units: 90 • Weight: 35g 1 hour / 19-23°C

838723

450068

Pre-sliced brioche buns (batched)

Brioche Bap

A light, soft brioche made with real butter. A premium burger carrier.

A savoury brioche bun made with free range eggs and butter.

Pre-sliced for ease and convenience.

Units: 36 • Weight: 80g

Units: 28 • Weight: 90g 90 mins / 19-23°C

1 hour / 19-23°C

76 ARYZTA-FS-Catalogue-2018-Book-1.indb 76

11/01/2018 13:21

HIESTAND

HOT DOG BUNS

827933 Brioche Hot Dog Roll A finger shaped brioche style hot dog roll, pre-sliced with a ‘top cut’ and glazed with egg for a glossy finish.

Units: 45 • Weight: 75g 1 hour / 19-23°C

5240 8.5” Top Sliced Hot Dog Roll Golden baked with a soft light crumb. Fully baked and sliced along the top.

Units: 48 • Weight: 85g 1 hour / 19-23°C

H4350 Pretzel Roll Fully baked rich, soft roll, with a traditional brown crust and full salty flavour. Thaw at room temperature for 30 minutes or flash in oven.

Units: 70 • Weight: 80g 1 hour / 19-23°C

77 ARYZTA-FS-Catalogue-2018-Book-1.indb 77

11/01/2018 13:21

BAGELS

5263 Mixed Bagel Box A classic bagel available in three varieties - plain, poppy and sesame seed.

Units: 16 x 3 • Weight: 125g 1 hour / 19-23°C

837160A Poppy Seed Bagel Steamed and baked with a sprinkling of poppy seeds for a crunchy crust.

Units: 48 • Weight: 85g

1 hour / 19-23°C

78 ARYZTA-FS-Catalogue-2018-Book-1.indb 78

11/01/2018 13:21

HIESTAND

BAGELS

4260A

837355A

Plain Bagel

Multigrain Bagel

Made with strong bread flour, poached and baked to give a shiny chewy crust and a soft dense crumb.

Sesame, sunflower, linseed and poppy seeds are used to make this deliciously nutty and chewy bagel.

Units: 48 • Weight: 85g

Units: 48 • Weight: 85g 1 hour / 19-23°C

1 hour / 19-23°C

NEW 837307A

825471

Sesame Bagel

Black Bagel with Chia Seeds

Steamed and baked with a generous topping of sesame seeds to give a nutty, chewy crust.

A black coloured bagel loaded with chia seeds for extra goodness.

Units: 48 • Weight: 85g

Units: 48 • Weight: 85g

1 hour / 19-23°C

1 hour / 19-23°C

79 ARYZTA-FS-Catalogue-2018-Book-1.indb 79

11/01/2018 13:21

SUBS

813580

813590

White and Maize 12” Sub Rolls

Brown and Multiseed 12” Sub Rolls

Mixed case of soft white and maize topped sub rolls pre-scored to use as a 6” or foot long. Flow wrapped for convenience and freshness.

Mixed case of soft brown and seeded sub rolls pre-scored to use as a 6” or foot long. Flow wrapped for convenience and freshness.

Units: 48 • Weight: 130g

Units: 48 • Weight: 130g

1 hour / 19-23°C

1 hour / 19-23°C

NEW 823337 Maize Topped 12” Sub Soft white sub rolls topped with maize and pre-scored to use as a 6” or foot long. Flow wrapped for convenience and freshness.

Units: 48 • Weight: 130g 1 hour / 19-23°C

80 ARYZTA-FS-Catalogue-2018-Book-1.indb 80

11/01/2018 13:21

HIESTAND

SUBS

4524

1667

Wholegrain Soft Roll

Torpedo Rolls

A wholegrain soft roll topped with oats for additional flavour.

Plain soft white roll with a dusting of white flour.

Units: 36 • Weight: 175g

Units: 60 • Weight: 110g 2 hours / 19-23°C

1 hour / 19-23°C

991464 12” Seeded Top White Sub Roll This white 12” roll is ideal for a deli style sandwich.

Units: 36 • Weight: 220g 1 hour / 19-23°C

81 ARYZTA-FS-Catalogue-2018-Book-1.indb 81

11/01/2018 13:21

WRAPS & FLAT BREADS

452147

450938

12” White Wrap

10” White Wrap Versatile, soft and tasty 10” wrap. Very popular as a lunch time carrier.

Versatile, soft and tasty 12” plain wrap. Ideal size for a larger sandwich or cut into two for extra value.

Units: 144 • Weight: 64g

Units: 72 • Weight: 90g

5 hours / 19-23°C

5 hour / 19-23°C

NEW

NEW

971323

984338

12” Wholemeal Wrap

12” Tomato Wrap

Versatile, soft and tasty 12” wholemeal wrap. Very popular as a lunch time carrier.

A soft texture, easier to handle, large 12” wrap, tomato flavour.

Units: 72 • Weight: 90g

Units: 72 • Weight: 90g 5 hour / 19-23°C 5 hours / 19-23°C

82 ARYZTA-FS-Catalogue-2018-Book-1.indb 82

11/01/2018 13:22

WRAPS & FLAT BREADS

NEW 984337

HIESTAND

12” Spinach Wrap Versatile, soft and tasty 12” spinach wrap. Adds great colour to a sandwich.

Units: 72 • Weight: 90g 5 hours / 19-23°C

PITA Pitta Bread An authentic Middle Eastern flatbread ideal for filling or serving with dips.

Units: 144 • Weight: 55g 2½ - 3 hour / 19-23°C

31953 Artic Flatbread Tasty, soft sweet squares of dimpled flatbread with wheat and rye flour. Light in texture without compromising flavour.

Units: 150 • Weight: 30g 30 mins / 19-23°C

35253

450477

Artic Wrap

Mediterranean Khobez Wrap

Rectangular flatbread - ideal for making into a wrap, great toasted.

A traditional Lebanese flatbread, ideal as a sandwich carrier or lightly grilled and served with a selection of dips.

Units: 64 (8x8) • Weight: 60g 30 mins / 19-23°C

Units: 20x5 • Weight: 60g 2½ - 3 hour / 19-23°C

83 ARYZTA-FS-Catalogue-2018-Book-1.indb 83

11/01/2018 13:22

GLUTEN FREE

GF

Gluten Free

BF51 Gluten Free 11” Wrap Soft, flexible wrap made to a gluten free recipe, ideal for use in a variety of Mexican dishes or as a sandwich carrier.

Units: 12 x 6 • Weight: 75g 5 hours / 19-23°C

GF

GF

Gluten Free

Gluten Free

BF14 Gluten & Dairy Free Brown Seeded Sandwich Roll A single serve individually wrapped gluten and dairy free sandwich carrier.

Units: 36 • Weight: 105g 3 hours / 19-23°C

GF

Gluten Free

BF13

450066

Gluten & Dairy Free Soft White Sandwich Roll

Gluten Free Roll Selection - Individually Wrapped

A single serve individually wrapped gluten and dairy free sandwich carrier.

20 soft round brown rolls topped with millet flakes and 20 seeded rolls topped with linseed and millet, made to a gluten free recipe.

Units: 36 • Weight: 105g

Units: 40 • Weight: 50g

3 hours / 19-23°C

2 hours / 19-23°C

84 ARYZTA-FS-Catalogue-2018-Book-1.indb 84

11/01/2018 13:22

BREAD

GLUTEN FREE

GF

GF

Gluten Free

BF06

BF05

Gluten Free Brown Seeded Sliced Loaf

Gluten Free White Sliced Loaf

Individually wrapped gluten and dairy free sliced loaf.

Individually wrapped gluten and dairy free sliced loaf.

Units: 12 • Weight: 400g

Units: 12 • Weight: 400g

HIESTAND

Gluten Free

3 hours / 19-23°C

3 hours / 19-23°C

GF

GF

Gluten Free

Gluten Free

450075

450072

Gluten Free Sliced Brown Bread

Gluten Free Sliced White Bread

2 slices of brown bread made to a gluten free recipe and individually wrapped to avoid cross contamination.

2 slices of white bread made to a gluten free recipe and individually wrapped to avoid cross contamination.

Units: 40 • Weight: 62g

Units: 40 • Weight: 62g 2 hours / 19-23°C

2 hours / 19-23°C

85 ARYZTA-FS-Catalogue-2018-Book-1.indb 85

11/01/2018 13:22

LARGE LOAVES

3255 Large Sundried Tomato Plait A large plaited shaped bread made with sun dried tomatoes and mixed herbs of oregano, basil and parsley.

Units: 18 • Weight: 480g

1 hour / 19 - 23˚C

10 mins / 200°C

3265

8644 Round Seeded Rye

Sunflower & Honey Star Loaf

A light rye bread with a flavouring of caraway seed.

A premium star shaped loaf flavoured with honey and sunflower seeds.

Units: 18 • Weight: 450g 1 hour / 19 - 23˚C

Units: 18 • Weight: 450g 20 mins / 200°C

1 hour / 19 - 23˚C

9 mins / 200°C

86 ARYZTA-FS-Catalogue-2018-Book-1.indb 86

11/01/2018 13:22

HIESTAND

LARGE LOAVES

15113

15663

White Bloomer

Poppy Bloomer

A large soft textured white bloomer.

A large, soft textured white bloomer loaf topped with poppy seeds.

Units: 22 • Weight: 460g 30 mins / 19-23°C

12 mins / 200°C

Units: 22 • Weight: 460g 30 mins / 19-23°C

12 mins / 200°C

3091

8048

Durum Wheat Ciabatta

Triple Grain Loaf A delicious triple grain loaf made with sesame, linseed and kibbled rye with a crisp nutty crust.

Units: 16 • Weight: 400g 30 mins / 19-23°C

Made from rich, yellow durum wheat and slowly fermented.

These gorgeous golden ciabatta have a soft open texture and rich aroma.

Units: 23 • Weight: 265g

12 mins / 200°C

15-18 mins / 200°C

87 ARYZTA-FS-Catalogue-2018-Book-1.indb 87

11/01/2018 13:22

LARGE LOAVES/SOURDOUGHS

204098 Pain Six Grains Made with a blend of 6 different grains: oats, wheat, corn, barley, millet and rye.

Flax and sesame seeds are added for extra texture.

Units: 15 • Weight: 600g 30 mins / 19-23°C

12 mins / 200°C

206900 Twisted Rustic Loaf A light sourdough loaf twisted twice to create a smooth textured bread with a light but flavoursome crust.

Units: 18 • Weight: 450g 30 mins / 19-23°C

12 mins / 200°C

88 ARYZTA-FS-Catalogue-2018-Book-1.indb 88

11/01/2018 13:22

HIESTAND

LARGE LOAVES/SOURDOUGHS

452160

826076

Sourdough Bloomer

XL White Sourdough

A naturally hydrated, bubbly and tangy dough.

The unique sourdough starter, composed of flour, water and organic grapes originates from the West Coast of America.

Extra large country white sourdough loaf with a subtle tangy flavour and hearty crumb.

Units: 6 • Weight: 1100g

Units: 16 • Weight: 415g 1 hour / 19-23°C 20-30 mins 19-23°C.

18-22 mins / 190-200°C

12-14 mins/ 180-190°C

452158 Rosemary, Garlic & Olive Oil Loaf This soft white sourdough loaf has a well balanced flavour between the gently roasted garlic and the fresh rosemary pines, paired with Greek ripened extra virgin olive oil.

Units: 16 • Weight: 415g 20-30 mins 19-23°C.

12-14 mins/ 180-190°C

89 ARYZTA-FS-Catalogue-2018-Book-1.indb 89

11/01/2018 13:22

LARGE LOAVES/SOURDOUGHS

452159 Seeded Grain & Honey Loaf A blend of white, wholemeal and rye flours, packed full of pumpkin seeds, brown linseeds, kibbled pearl barley, spelt, rye and wheat.

Sweetened with rich fruity honey and topped with crunchy superfood quinoa.

Units: 16 • Weight: 420g 20-30 mins 19-23°C.

12-14 mins/ 180-190°C

848202 Cheddar & Jalapeno Loaf A par baked bloomer with mature red cheddar cheese, green & red peppers and jalapeno chillies.

Units: 14 • Weight: 400g 20-30 mins 19-23°C.

12-14 mins/ 180-190°C

90 ARYZTA-FS-Catalogue-2018-Book-1.indb 90

11/01/2018 13:22

TRADITIONAL LOAVES

McNamees Fruit Soda Loaf A delicate and moist fruit soda make with 100% pure buttermilk and generously filled with sultanas.

Units: 24 • Weight: 415g 6 hours / 19-23°C

HIESTAND

4802

201 Wheaten Loaf Sliced Traditional Irish wheaten loaf. Sliced for your convenience.

Units: 20 • Weight: 415g 6 hours / 19-23°C

4101 McNamees Traditional Irish Loaf A traditional Irish wheaten loaf made with coarse wholemeal and buttermilk.

Units: 24 • Weight: 400g 6 hours / 19-23°C

830

827 Wheaten Soda Loaf

Cashel Square

A traditional Irish soda loaf made with wheat flour.

A square shaped wheaten soda loaf made with wholemeal flour and topped with oatflakes.

Units: 15 • Weight: 650g

Units: 15 • Weight: 460g

6 hours / 19-23°C

6 hours / 19-23°C

91 ARYZTA-FS-Catalogue-2018-Book-1.indb 91

11/01/2018 13:22

TRADITIONAL LOAVES

3009

3010

Fruit Soda Bannock

Wheaten Bannock

This traditional Irish fruit soda bannock is made with wheat flour, buttermilk and juicy sultanas.

This traditional Irish soda bannock is made with Irish buttermilk and a special blend of our flours.

Units: 18 • Weight: 400g

Units: 18 • Weight: 460g

6 hours / 19-23°C

6 hours / 19-23°C

833

3927

Wheaten Soda Round

2 Pack Sliced Wheaten

A fully baked round wheaten soda loaf with a soft inner crumb.

Traditional Irish wheaten slices made with coarse wholemeal and buttermilk.

Units: 16 • Weight: 650g

Units: 88 • Weight: 72g 6 hours / 19-23°C 6 hours / 19-23°C

92 ARYZTA-FS-Catalogue-2018-Book-1.indb 92

11/01/2018 13:22

SLICED BREADS

HIESTAND

361 Split Tin Malted Sliced Loaf Thick sliced tin loaf made with malted grain flour, linseed, poppy and sunflower seeds. Perfect fresh or toasted for a great sandwich. Slices: 14+2 Units: 8 • Weight: 800g 2-3 hours / 19-23°C

10033247

BL010

Thick Sliced White Sliced Loaf

Brown Malted Sliced Bloomer

A square loaf with a thicker cut. Slices: 14+2

A soft loaf made with malted wheat flakes, wheat bran, kibbled wheat, malted and barley flours. Slices: 18+2.

Units: 10 • Weight: 800g

Units: 6 • Weight: 900g 2-3 hours / 19-23°C

2-3 hours / 19-23°C

6718

BL020

Malted Bloomer

White Sliced Bloomer

Thick sliced with a rounded top, made with malted wheat flakes, wheat bran, cracked wheat, malted and barley flours. Slices: 14+2.

Soft white bread with a traditional round top. Slices: 18+2.

Units: 6 • Weight: 900g 2-3 hours / 19-23°C

Units: 6 • Weight: 900g 2-3 hours / 19-23°C

93 ARYZTA-FS-Catalogue-2018-Book-1.indb 93

11/01/2018 13:22

SLICED BREADS

10033312 Brown Malted Sliced Loaf Rich, soft & full of malted grains, perfect for toasting.

Slices: 18+2.

Units: 10 • Weight: 800g 2-3 hours / 19-23°C

10033252 White Sliced Loaf The perfect square sandwich loaf, ideal for catering. Slices: 18+2.

Units: 10 • Weight: 800g 2-3 hours / 19-23°C

94 ARYZTA-FS-Catalogue-2018-Book-1.indb 94

11/01/2018 13:22

HIESTAND

SLICED BREADS

810500

810501

Soft Grain Sliced Loaf

Brown Malted Sliced Bread

Square shaped sandwich loaf made with kibbled wheat flakes and kibbled rye flakes. Slices: 18+2.

A brown square loaf with a thicker cut. Slices 14+2.

Units: 10 • Weight: 800g

Units: 10 • Weight: 800g 2-3 hours / 19-23°C 2-3 hours / 19-23°C

10033246 Wholemeal Sliced Loaf Square shaped, made with 100% wholemeal flour. Slices: 18+2.

Units: 10 • Weight: 800g 2-3 hours / 19-23°C

95 ARYZTA-FS-Catalogue-2018-Book-1.indb 95

11/01/2018 13:22

SALAD

Viennoiserie

96 ARYZTA-FS-Catalogue-2018-Book-1.indb 96

11/01/2018 13:22

HIESTAND

SALAD

97 ARYZTA-FS-Catalogue-2018-Book-1.indb 97

11/01/2018 13:22

CROISSANT

BAK006

10014919

Premium Croissant

Croissant

A premium croissant with a high butter content and delicate layers giving a light and airy eat.

A classic French all butter croissant your everyday essential.

Units: 76 • Weight: 65g

Units: 70 • Weight: 60g 18-20 mins / 170°C 16-18mins/170°C

PS40 Large Croissant au Beurre Droit Géant An extra large butter croissant, ideal as a generous breakfast offer or filled for added value. Ready to bake.

Units: 36 • Weight: 90g

14-18 mins / 170°C

5950

PS10

All Butter Croissant

Croissant Plus PP

A classic crescent shaped all butter croissant.

A classic French all butter croissant, your everyday essential.

Units: 80 • Weight: 70g

Units: 30 • Weight: 70g

16-18 mins / 170°C 16-18mins / 190°C

98 ARYZTA-FS-Catalogue-2018-Book-1.indb 98

11/01/2018 13:22

HIESTAND

DANISH PASTRIES

10014920

Q009

Pain au Chocolat

Chocolate Croissant

A classic French all butter pain au chocolat in a larger case to give you added value for money.

Chocolate centered croissant, topped with dark chocolate flakes. An indulgent chocolate treat.

Units: 90 • Weight: 65g

Units: 48 • Weight: 95g

18-20 mins / 170°C

15-20 mins / 170°C

10014921

Q008

Pain aux Raisins

Almond Croissant

A delicious 110g pain aux raisin, great quality and supplied in a larger case size for added value.

Sweet almond paste running through the centre of the dough, scattered with toasted almond flakes.

Units: 60 • Weight: 110g

Units: 48 • Weight: 95g 15-20 mins / 170°C

16-18 mins / 170°C

99 ARYZTA-FS-Catalogue-2018-Book-1.indb 99

11/01/2018 13:23

DANISH PASTRIES

838060 Rhubarb and Custard Lattice A light latticed puff pastry filled with rhubarb and a sweet creamy custard.

Units: 60 • Weight: 110g 18-20 mins / 190°C

DR10A

BHRG1

Raspberry Crown

Vanilla Custard Crown (ready glazed)

High fruit content raspberry jam inside a crown of delicious light pastry. A bag of white icing enclosed.

Ready glazed, creamy vanilla custard with almond flakes in a crisp flaky pastry crown. 2 bags of white icing enclosed.

Units: 36 • Weight: 100g

Units: 48 • Weight: 100g

16-18 mins / 170°C

18 mins / 170°C

100 ARYZTA-FS-Catalogue-2018-Book-1.indb 100

11/01/2018 13:23

6328

6239

Chocolate & Hazelnut Croquant

Cherry & Almond Croquant

Chocolate & hazelnut filling with hazelnut clusters in a flaky butter pastry. Topped with toasted hazelnuts and chocolate pieces.

Cherry & marzipan filling encased within delicate layers of buttery pastry. Topped with sugar glaze and flaked almonds.

Units: 36 • Weight: 115g

Units: 36 • Weight: 120g 15-20 mins / 170°C

HIESTAND

DANISH / SWEET PASTRIES

15-20 mins / 170°C

5224

BHRG4

Chocolate Twist

Maple & Pecan Plait (ready glazed)

Soft butter pastry filled with smooth vanilla cream and chocolate chips, then hand twisted to form a torsade.

Sweet maple syrup inside a tender flaky pastry lattice, scattered with pecans. Ready glazed. Comes with paper cases.

Units: 40 • Weight: 120g

Units: 48 • Weight: 95g 14-16 mins / 170°C

16-18 mins / 170°C

829246

BHRG3

Royal Danish Selection

Cinnamon Whirl

36 Danish pastries: 12 creamy vanilla custard crowns, 12 apricot crowns and 12 cinnamon whirls. 2 sachets of vanilla icing included.

Golden Danish pastry whirl, filled with sweet cinnamon paste.

2 bags of white icing enclosed for decoration.

Units: 48 • Weight: 85g

Units: 36 • Weight: 77-99g 18 mins / 170°C 16-18 mins / 170°C

101 ARYZTA-FS-Catalogue-2018-Book-1.indb 101

11/01/2018 13:23

SWEET PASTRIES

6500

2420

Apple Lattice Square

Apple Turnover

A light puff pastry lattice square generously filled with apple and sprinkled with sugar.

A traditional triangular shaped puff pastry with Bramley apple filling.

Units: 140 • Weight: 80g

Units: 90 • Weight: 100g

22-24 mins / 190°C

20-22 mins / 190°C

2603 Egg Custard Tart Rich, creamy egg custard baked in a golden shortcrust pastry.

Units: 135 • Weight: 75g 20-25 mins / 220°C

102 ARYZTA-FS-Catalogue-2018-Book-1.indb 102

11/01/2018 13:23

HIESTAND

MINI MIXED PASTRIES

80525A Mini Danish Selection 120 sweet pastries - 24 maple pecan plaits, 24 raspberry crowns, 24 vanilla crowns, 24 cinnamon swirls and 24 apple crowns.

Units: 120 • Weight: 43g 15 mins / 170°C

832065 Mini Classic Pastry Selection 144 Danish pastries: 48 mini cinnamon whirls, 48 mini apple trellis and 48 mini creamy custard squares. 1 bag of icing enclosed.

Units: 144 • Weight: 32g-66g 14-18 mins / 170°C

103 ARYZTA-FS-Catalogue-2018-Book-1.indb 103

11/01/2018 13:23

WAFFLES & PANCAKES

829754 Sweet Waffle Large, light and fluffy Belgian waffle with a sweet and crunchy sugar finish. Delicious served warm.

Units: 30 • Weight: 105g 1 hours / 19-23°C

450074

22522

Golden Syrup Pancakes

Unsweetened Pancake/Crepe

A light & fluffy American style 5” pancake made with golden syrup. Ideal for breakfast served with crispy bacon & syrup or yoghurt & berries.

Made with just milk, flour, water, eggsa & salt. Unsweetened for versatility.

Units: 50 • Weight: 70g

Units: 48 • Weight: 70g 1-2 hours / 19-23°C 1-2 hours / 19-23°C

104 ARYZTA-FS-Catalogue-2018-Book-1.indb 104

11/01/2018 13:23

HIESTAND

FULLY BAKED PASTRIES

5114

51089

Apple Danish Pastries (Fully Baked)

Jumbo Apple Danish (Fully Baked)

A round Danish pastry filled with apple and finished with icing.

A round lattice Danish fully baked and generously filled with diced apple and finished with a shiny apricot glaze and icing.

Units: 45 • Weight: 100g

Units: 27 • Weight: 120g

2 hours / 19-23°C 2 hours / 19-23°C

INDIVIDUALLY WRAPPED EMBALLÉ INDIVIDUELLEMENT EINZELN VERPACKT

5111

DA45

Fruit Danish Pastry (Fully Baked)

Mixed Selection Sweet Pastries (Fully Baked)

A round Danish pastry filled with juicy sultanas and finished with an apricot glaze and sugar icing. Individually wrapped.

Soft rich dough made with butter and eggs, filled with vanilla custard and plump raisins and rolled into a swirl. Ready to bake.

Units: 48 • Weight: 100g

Units: 45 • Weight: 100g 2 hours / 19-23°C 2 hours / 19-23°C

105 ARYZTA-FS-Catalogue-2018-Book-1.indb 105

11/01/2018 13:23

FULLY BAKED PASTRIES

INDIVIDUALLY WRAPPED EMBALLÉ INDIVIDUELLEMENT EINZELN VERPACKT

2122 Jumbo Croissant (fully baked) Larger fully baked croissant which is wrapped for added freshness.

Units: 36 • Weight: 65g 1 hour / 19-23°C

106 ARYZTA-FS-Catalogue-2018-Book-1.indb 106

11/01/2018 13:23

HIESTAND

SCONES

MINI

830782

830760

Mini Irish Buttermilk Fruit Scone (unbaked)

Irish Buttermilk Plain Scone (unbaked)

A mini Irish fruit scone made with buttermilk in a convenient unbaked puck, perfect for afternoon tea.

A traditional Irish scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime.

Units: 230 • Weight: 40g

Units: 80 • Weight: 125g

1 hour / 19-23°C

12-14 mins / 180°C

1 hour / 19-23°C

14-18 mins / 180°C

830765

830729

Irish Buttermilk Fruit Scone (unbaked)

Irish Wholemeal Buttermilk Scone (unbaked)

A traditional Irish fruit scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime.

A traditional Irish wholemeal scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime.

Units: 80 • Weight: 125g

Units: 80 • Weight: 125g

1 hour / 19-23°C

1 hour / 19-23°C

14-18 mins / 180°C

14-18 mins / 180°C

107 ARYZTA-FS-Catalogue-2018-Book-1.indb 107

11/01/2018 13:23

SCONES

2406

10031695

Premium Plain Scone

Plain Scone

A soft plain butter scone finished with a dusting of flour.

Traditional plain scone made with real buttermilk.

Units: 84 • Weight: 105g

Units: 80 • Weight: 75g

2 hours / 19-23°C

2 hours / 19-23°C

838

2401

Treacle Scone

Wholemeal Scone A round wheaten scone made with buttermilk and wholemeal flour. Delicious with butter and jam.

A soft scone made with Irish wheat flour, sultanas & delicious treacle syrup.

Units: 80 • Weight: 75g

Units: 112 • Weight: 85g

2 hours / 19-23°C

2 hours / 19-23°C

108 ARYZTA-FS-Catalogue-2018-Book-1.indb 108

11/01/2018 13:23

HIESTAND

SCONES

2405 Premium Fruit Scone A soft and rich buttery scone packed with juicy sweet sultanas.

Units: 84 • Weight: 105g

2402 Fruit Scone A round fruit scone rich in butter and packed with juicy sweet sultanas.

Units: 112 • Weight: 85g

2 hours / 19-23°C 2 hours / 19-23°C

818968

820 Fruit Scone Traditional fruit scone made with buttermilk and filled with sultanas.

Units: 80 • Weight: 75g

Raspberry Burst Scone A sweet buttery scone bursting with whole raspberries. Perfect any time of the day.

Units: 84 • Weight: 115g 2 hours / 19-23°C

2 hours / 19-23°C

109 ARYZTA-FS-Catalogue-2018-Book-1.indb 109

11/01/2018 13:23

SALAD

Sweet Bakery

110 ARYZTA-FS-Catalogue-2018-Book-1.indb 110

11/01/2018 13:23

HIESTAND

SALAD

111 ARYZTA-FS-Catalogue-2018-Book-1.indb 111

11/01/2018 13:23

TRAY BAKES

833123

825807

Chocolate & Nut Trio of Treats (mixed case)

Belgian Chocolate & Walnut Brownie

A convenient mixed case of 3 Belgian chocolate squares: Belgian chocolate & walnut brownie, Belgian chocolate & hazelnut rocky road, white chocolate & caramel peanut heaven.

An indulgent, rich chocolate brownie topped with Belgian chocolate and walnut pieces.

Units: 24 • Weight: 80g

Units: 36 • Weight: 80-85g

2-3 hours/ 19-23°C

2-3hours/19-23°C

825808

825802

White Chocolate & Caramel Peanut Heaven

Belgian Chocolate & Hazelnut Rocky Road

A crisp white chocolate and peanut base smothered with a layer of indulgent caramel and topped with roasted peanuts.

A combination of crunchy biscuit pieces, sweet chewy marshmallows and hazelnut encased in rich Belgian chocolate.

Units: 24 • Weight: 80g

Units: 24 • Weight: 85g 2-3 hours/ 19-23°C

2-3 hours / 19-23°C

112 ARYZTA-FS-Catalogue-2018-Book-1.indb 112

11/01/2018 13:23

SHORTBREAD

HIESTAND

NEW

KSB02C01 Kerrygold Biscuit (2 pack) Delicious buttery & crumbly shortbread biscuits made with the finest Kerrygold butter.

Units: 56x2 • Weight:25g

113 ARYZTA-FS-Catalogue-2018-Book-1.indb 113

11/01/2018 13:23

FLOWERPOT MUFFINS NEW

5404

833713

Mega-Berry Muffin

Mocha Muffin

Tangy red berry flavours with a raspberry sauce centre.

A rich and moist coffee flavoured muffin, filled with coffee infused buttercream and topped with a chocolate coffee bean.

Units: 24 • Weight: 120g

Units: 30 • Weight: 125g 2 hours / 19-23°C 2 hours / 19-23°C

5969

5407

Strawberry & Cream Muffin

Blueberry Cheesecake Muffin

A light crumb with strawberry pieces and a delicious cream filling.

Blueberries and cream cheese filling hidden inside a rich vanilla muffin sponge.

Units: 30 • Weight: 125g

Units: 24 • Weight: 120g

2 hours / 19-23°C

2 hours / 19-23°C

114 ARYZTA-FS-Catalogue-2018-Book-1.indb 114

11/01/2018 13:23

HIESTAND

FLOWERPOT MUFFINS

6950

5406

Lemon and White Chocolate Filled Flowerpot Muffin

Multiseed Carrot Cake Muffin

A deliciously moist muffin with a generous filling of white chocolate and lemon, topped with sugar nibbed pieces.

Lightly spiced sponge with grated carrot, pumpkin & sunflower seeds stuffed with cream cheese filling.

Units: 24 • Weight: 120g

Units: 24 • Weight: 120g

2 hours / 19-23°C

2 hours / 19-23°C

6892 Filled Flowerpot Muffin (mixed case) 5 blueberry & cream cheese, 5 triple chocolate with Belgian milk chocolate sauce centre and 5 carrot cake with a cream cheese filling.

Units: 3 x 5 • Weight: 120g 2 hours / 19-23°C

115 ARYZTA-FS-Catalogue-2018-Book-1.indb 115

11/01/2018 13:23

FLOWERPOT MUFFINS

5405

5408

Toffee & Banana Muffin

Triple Chocolate Muffin

Sweet toffee pieces, banana purée and luscious toffee sauce contained inside a rich sponge.

Rich chocolate sponge with mixed chocolate pieces, with dark Belgian chocolate sauce.

Units: 24 • Weight: 120g

Units: 24 • Weight: 120g

2 hours/ 19-23°C

2 hours / 19-23°C

10031711

10031712

Mini Blueberry Flowerpot Muffin

Mini Chocolate Flowerpot Muffin

A delicous mini-sized blueberry muffin, containing wild blueberries. Ideal for breakfast buffets.

An indulgent mini-sized chocolate muffin, containing milk chocolate chunks and dark chocolate chunks. Ideal for breakfast buffets.

Units: 48 • Weight: 35g

Units: 48 • Weight: 35g 2 hours / 19-23°C

2 hours / 19-23°C

116 ARYZTA-FS-Catalogue-2018-Book-1.indb 116

11/01/2018 13:23

MUFFINS

Honey, Sultana & Bran Muffin

42301 Berry Blast Yoghurt Muffin

A rich muffin containing sultanas, wheat bran, oats and apple, lightly spiced and sweetened with a hint of honey and topped with a sprinkling of oats.

Packed with blueberries, blackcurrants, red currants and cranberries, this yoghurt based muffin is a perfect morning offer.

Units: 28 • Weight: 125g

Units: 28 • Weight: 125g 2 hours/ 19-23°C

HIESTAND

42315

2 hours/ 19-23°C

42313 Toffee & Apple Yoghurt Muffin A creamy yoghurt muffin with a distinctive caramel flavour filled with toffee and tangy apple pieces with a crumb topping.

Units: 28 • Weight: 125g 2 hours/ 19-23°C

42303

42300

Triple Chocolate Muffin

Blueberry Burst Yogurt Muffin

Large rich chocolate sponge filled with plenty of dark, milk and white chocolate chips.

Generous helpings of blueberries contained within a creamy yoghurt based muffin covered with a biscuit crumb topping.

Units: 28 • Weight: 125g

Units: 28 • Weight: 125g

2 hours/ 19-23°C

2 hours/ 19-23°C

117 ARYZTA-FS-Catalogue-2018-Book-1.indb 117

11/01/2018 13:23

MUFFINS

118 ARYZTA-FS-Catalogue-2018-Book-1.indb 118

11/01/2018 13:23

SWEET BAKERY

WRAPPED MUFFINS Individually Wrapped

HIESTAND

Individually Wrapped

450061

450062

Mini Blueberry Muffin

Mini Chocolate Muffin

Creamy rich muffin filled with loads of juicy blueberries.

Individually wrapped for longer freshness.

Soft chocolate sponge filled with plenty of dark chocolate chips.

Individually wrapped to grab and go and for longer freshness.

Units: 48 • Weight: 45g

Units: 48 • Weight: 45g 2 hours / 19-23°C

2 hours / 19-23°C

Individually Wrapped

Individually Wrapped

2324

2323

Wrapped Blueberry Muffin

Wrapped Chocolate Muffin

Individually wrapped blueberry muffin with whole blueberries throughout.

Individually wrapped chocolate muffin with chocolate chips throughout.

Units: 48 • Weight: 102g

Units: 48 • Weight: 102g

2 hours / 19-23°C

2 hours / 19-23°C

119 ARYZTA-FS-Catalogue-2018-Book-1.indb 119

11/01/2018 13:23

CUPCAKES CUPC3 Loves’ Cupcakes® Happy Days Collection Iced Vanilla Cone: Belgian chocolate sponge base with a vanilla flavoured butter enriched fudge icing. Lemon: Lemon sponge topped with a lemon curd enriched icing and piped with lemon curd. Salted Caramel: Caramel sponge topped with an enriched caramel icing and decorated with caramel sauce and sea salt.

Units: 24 • Weight: 85g

90 mins / 19-23°C

120 ARYZTA-FS-Catalogue-2018-Book-1.indb 120

11/01/2018 13:23

DOUGHNUTS

HIESTAND

SWEET BAKERY

1030 Raspberry Jam Doughnut Doughnuts filled with rich fruit jam. Simply warm and coat in caster sugar.

Units: 100 • Weight: 86g

1 hour / 19-23°C

5 mins / 170°C

7770

3040

Boston Créme Doughnut

Ring Doughnut

A Boston créme filled ball doughnut, crowned with milk chocolate flavoured icing.

Luxury ring doughnut. Simply warm and coat in sugar.

Units: 100 • Weight: 73g

Units: 36 • Weight: 85g 2 hours / 19-23°C

1 hour / 19-23°C

5 mins / 170°C

121 ARYZTA-FS-Catalogue-2018-Book-1.indb 121

11/01/2018 13:23

DOUGHNUTS

7954

7952

Custard Filled Coated Doughnut

Hazelnut Covered Ring Doughnut

A fully enrobed chocolate covered doughnut filled with delicious creamy vanilla custard.

A delicious chocolate covered ring doughnut topped with hazelnut pieces.

Units: 36 • Weight: 100g

Units: 24 • Weight: 64g

2 hours/ 19-23°C

1 hour/ 19-23°C

ICINGS & TOPPINGS AVAILABLE

ICINGS & TOPPINGS AVAILABLE

See page 142

See page 142

25397

25394

Jam Filled Ball Doughnut

Chocolate Hazelnut Ball Doughnut

Large, light and fluffy ball doughnut with raspberry jam filling.

Untopped allowing you to finish as required.

Large, light and fluffy ball doughnut with smooth chocolate and hazelnut filling. Untopped allowing you to finish as required.

Units: 36 • Weight: 80g

Units: 36 • Weight: 80g

2 hours / 19-23°C

2 hours / 19-23°C

122 ARYZTA-FS-Catalogue-2018-Book-1.indb 122

11/01/2018 13:23

HIESTAND

DOUGHNUTS

1136

7953

Iced Topped Ring Selection Doughnut

White & Dark Drizzle Ring Doughnut Fully enrobed ring doughnut covered with white chocolate and dark chocolate drizzle.

36 ring doughnuts: 12 chocolate, 12 white and 12 strawberry all topped with sugar strands.

Units: 3 x 12 • Weight: 60g

Units: 36 • Weight: 75g

1 hour /19-23°C

2 hours / 19-23°C

4586 White Iced Donuts x 36 A soft doughnut topped with a plain white icing and sugar strands.

Units: 36 • Weight: 60g

1 hour / 19-23°C

4584

4585

Chocolate Iced Donuts x 36

Pink Iced Donuts x 36

A soft doughnut topped with a sweet chocolate icing and sugar strands.

A soft doughnut topped with a pink icing and sugar strands.

Units: 36 • Weight: 60g

Units: 36 • Weight: 60g

1 hour / 19-23°C

1 hour / 19-23°C

123 ARYZTA-FS-Catalogue-2018-Book-1.indb 123

11/01/2018 13:23

INDIVIDUALLY WRAPPED BAKERY Individually Wrapped

Individually Wrapped

NEW NEW RECIPE 69662

832210

Dark Chocolate Chunk Cookie

Gluten Free Oat Biscuit

A large chocolate flavoured cookie with smooth chocolate chunks. Individually wrapped for longer freshness.

A rich crumbly biscuit with a buttery taste, made with gluten free oats. Individually wrapped. Store at room temperature.

Units: 45 • Weight: 95g

Units: 150 • Weight: 18g

2-3 hours / 19-23°C

Individually Wrapped

Individually Wrapped

NEW NEW RECIPE

NEW RECIPE

69641

ES01

Milk Chocolate Chunk Cookie

Large Double Chocolate Chip Cookie

A large chewy vanilla cookie with smooth milk chocolate chunks. Individually wrapped for longer freshness.

Scrumptious, crisp and chewy cookie packed with rich dark chocolate chips. Individually wrapped for convenience and shelf life.

Units: 45 • Weight: 95g

Units: 30 • Weight: 80g 2-3 hours / 19-23°C 2-3 hours / 19-23°C

124 ARYZTA-FS-Catalogue-2018-Book-1.indb 124

11/01/2018 13:23

Individually Wrapped

Individually Wrapped

NEW NEW RECIPE

NEW NEW RECIPE

69531

3075A

Bakewell Slice

Caramel Shortbread Slice

Pastry base filled raspberry jam, topped with almond sponge and finished with almond flakes. Individually wrapped for longer freshness.

A biscuit base, topped with caramel and finished with a milk chocolate flavour coating. Individually wrapped for longer freshness.

Units: 48 • Weight: 50g

Units: 48 • Weight: 57g

2-3 hours / 19-23°C

HIESTAND

INDIVIDUALLY WRAPPED BAKERY

2-3 hours / 19-23°C

Individually Wrapped

Individually Wrapped

NEW

NEW

RECIPE

822305

69521

Lemon Blondie Bites

Granola Bar

Lemon and white chocolate fudge cake squares packed into bags for the perfect ‘grab and go’ treat.

A delicious granola bar made with rolled oats, apricots, sultanas, cranberries, sunflower seeds and pumpkin seeds.

Individually wrapped for longer freshness.

Units: 10 • Weight: 90g

Units: 48 • Weight: 64g 2-3 hours / 19-23°C 2-3 hours / 19-23°C

Individually Wrapped

Individually Wrapped

NEW NEW RECIPE

NEW NEW RECIPE

8144531

RM011

Carrot Cake Slice

Chocolate Brownie Slice

Carrots & raisins in a spiced sponge, topped with cream cheese icing and nibbed walnuts. Individually wrapped for longer freshness.

Soft fudge brownie base, topped with smooth chocolate fudge icing and walnut chunks. Individually wrapped for longer freshness.

Units: 20 • Weight: 70g

Units: 20 • Weight: 70g

2-3 hours / 19-23°C

2-3 hours / 19-23°C

125 ARYZTA-FS-Catalogue-2018-Book-1.indb 125

11/01/2018 13:24

BARS/BISCUITS

NEW

NEW

RECIPE

RECIPE

RM051

100198091

Caramel Slice

Chocolate Brownie

Crunchy shortbread base generously layered with sweet butter-rich caramel and milk chocolate topping.

Indulgent, moist chocolate brownie traybake spinkled with dark chocolate chunks. Simply thaw and serve.

Units: 2 Trays x 15 • Weight: 70g

Units: 4 Trays x 15 • Weight: 60g

2-3 hours / 19-23°C

2-3 hours/ 19-23°C

NEW

NEW

RECIPE

67521

821326

Granola Traybake

Coconut & Raspberry Slice

Rolled oats, butter, apricots, sweet sultanas and cranberries, mixed together with pumpkin and sunflower seeds.

Shortbread base layered with raspberry jam and a sweet coconut topping.

Units: 2 Trays x 15 • Weight: 60g

Units: 48 • Weight: 80g

2-3 hours / 19-23°C

2-3 hours / 19-23°C

CTE

CTO

Triple Choc Shortbread

Fruit Flapjack

Traditional buttery shortbread generously filled with chocolate chips.

Soft chewy golden flapjacks with plump dried fruits.

Units: 60 • Weight: 70g

Units: 60 • Weight: 80g 15 mins / 180°C

15 mins / 200°C

126 ARYZTA-FS-Catalogue-2018-Book-1.indb 126

11/01/2018 13:24

DOUGHNUTS

HIESTAND

SWEET BAKERY

127 ARYZTA-FS-Catalogue-2018-Book-1.indb 127

11/01/2018 13:24

SALAD

Patisserie

128 ARYZTA-FS-Catalogue-2018-Book-1.indb 128

11/01/2018 13:24

HIESTAND

SALAD

129 ARYZTA-FS-Catalogue-2018-Book-1.indb 129

11/01/2018 13:24

LUXURY GATEAUX

NEW

NEW

820043

830191

Caramel Latté Layer Cake

Chocolate & Peanut Butter Fudge Cake

Three delicate layers of coffee flavoured sponge with a sweet caramel frosting.

Triple layer chocolate sponge filled with peanut butter cheesecake filling. Topped with a rich chocolate ganache, crunchy peanut brittle and caramel drizzle.

Portions: 14 • Weight: 2.1kg

Portions: 16 • Weight: 2.1kg 4-6 hours / 0-4°C 4-5 hours / 0-4°C

NEW 820046 Spiced Orange, Honey & Caramel Layer Cake Three delicate layers of moist honey and orange flavoured sponge with a caramel and honeycomb cream cheese frosting.

Portions: 14 • Weight: 1.9kg 4-6 hours / 0-4°C

130 ARYZTA-FS-Catalogue-2018-Book-1.indb 130

11/01/2018 13:24

HIESTAND

LUXURY TARTS

818965 Deep Dish Apple Pie Traditional deep filled apple pie made with Irish Bramley apples in a golden butter rich pastry crust.

Units: 1 • Weight: 2.3kg 4-6 hours / 19-23°C

818966 Deep Dish Apple Crumble A butter rich pastry base, deep filled with Irish Bramley apple pieces, finished with a traditional sweet crumble topping.

Units: 1 • Weight: 2.3kg 4-6 hours / 19-23°C

131 ARYZTA-FS-Catalogue-2018-Book-1.indb 131

11/01/2018 13:24

TARTS

NEW NDE2

820044

Deep Dish Apple Crumble Pie (pre-portioned)

Irish Apple Tart

Slices of juicy apple mixed with sweet raisins inside a light shortcrust base and topped with golden crumbly streusel.

Irish apples encased in a butter-rich shortcrust pastry.

Units: 12 • Weight: 600g

Portions: 12 10 hours / 0-4°C

35 mins / 170°C

4910

4911

Everyday Bramley Apple Tart

Everyday Rhubarb Tart

A delicious apple filled light pastry tart with a golden brown colour.

A delicious rhubarb filled pie with a golden brown pastry.

Units: 18 • Weight: 500g

Units: 18 • Weight: 500g

35 mins / 175°C

35 mins / 175°C

132 ARYZTA-FS-Catalogue-2018-Book-1.indb 132

11/01/2018 13:24

HIESTAND

CAKES

6633

6634

Banana Walnut Loaf Cake Slices

Rich Fruit Loaf Cake Slices

Moist banana loaf cake with lots of crunchy walnuts.

Pre-sliced for ease.

Lightly spiced dark loaf cake crammed with juicy sultanas, mixed peel and sweet glacé cherries. Pre-sliced for ease.

Units: 8 • Portions: 10 • Weight: 390g

Unit: 8 • Portions: 10 • Weight: 740g

4.5 hours/19-23°C

4.5 hours/19-23°C

830582

837288

Spiced Fruit Cake

Goji Berry Tea Breakfast Loaf

This luxurious fruit cake is made from the finest vine fruits, spices, Irish butter, free range eggs and soaked in mulled wine.

Moist fruit & seed loaf, naturally sweetened with tea soaked fruit & honey, packed with goji berries, mixed seeds & topped with chia, pumpkin, sunflower seeds. Conveniently pre-sliced.

Units: 8 • Portions: 8 • Weight: 750g

Unit: 4 • Portions: 10 • Weight: 750g 4.5 hours / 19-23°C 4.5 hours/19-23°C

133 ARYZTA-FS-Catalogue-2018-Book-1.indb 133

11/01/2018 13:24

CAKES

837118

837116

Red Velvet Tray Cake

Raspberry & Coconut Tray Cake

A visually impressive moist red velvet madiera cake base, topped with a creamy white chocolate buttercream and finished with red velvet cake crumb. Unportioned for versatility.

A light vanilla and coconut madeira sponge with raspberry pieces, topped with alternating lines of sweet raspberry jam and creamy raspberry buttercream frosting finished with desiccated coconut. Unportioned for versatility.

Units: 1 • Weight: 2kg

Units: 1 • Weight: 2kg 2-3 hours / 19-23°C

2-3 hours / 19-23°C

834585

832067

Lemon Drizzle Cake

Ginger Loaf Cake (8 portions)

Classic, delicious & light lemon madeira cake soaked with a zesty lemon syrup. A family favourite.

A sticky ginger loaf cake topped with crushed stem ginger and finished with a golden syrup glaze.

Units: 4 • Weight: 560g

Units:4 • Weight: 700g 4-5 hours / 19-23°C

4-5 hours / 19-23°C

134 ARYZTA-FS-Catalogue-2018-Book-1.indb 134

11/01/2018 13:24

GLUTEN FREE

GF

GF

Gluten Free

NEW 827872

819915

Gluten Free Chocolate Fudge Cake

Gluten Free Sticky Toffee Cheesecake

A moist triple layer gluten free chocolate cake filled and finished with a rich chocolate fudge icing and decorated with chocolate shavings and dusted with cocoa.

A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge pieces, chocolate chips and a chocolate drizzle. Display chilled.

Units: 1 • Portions: 14

HIESTAND

Gluten Free

Units: 1 • Portions: 14 8 hours / 19-23°C 8 hours / 0-4°C

GF

Gluten Free

827881 Gluten Free Carrot Cake A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts.

Units: 1 • Portions: 14 8 hours / 19-23°C

135 ARYZTA-FS-Catalogue-2018-Book-1.indb 135

11/01/2018 13:24

DESSERTS

US9 Chocolate & Honeycomb Pie (pre-portioned) Dark chocolate ganache and crunchy chocolate honeycomb balls, topped with creamy chocolate mousse and flakes of chocolate in a sweet pastry base.

Portions: 14 4-5 hours / 0-4°C

9304P Profiteroles Classic choux pastry filled with whipped dairy cream. Complete the classic desert by covering in a chocolate or caramel sauce.

Units: 318 • Weight: 12.5g 1 hour / 0-4°C

136 ARYZTA-FS-Catalogue-2018-Book-1.indb 136

11/01/2018 13:24

SWEET BAKERY

DESSERTS

F1111 Formidable Chocolate Fudge Cake Stack of three chocolate sponges layered with a rich chocolate fudge icing. A real indulgent treat!

Portions: 16 • Weight: 2.5kg

HIESTAND

6 hours / 0-4°C

137 ARYZTA-FS-Catalogue-2018-Book-1.indb 137

11/01/2018 13:24

DESSERTS

US23

US22

Fruits of the Forest Cheesecake (pre-portioned)

Lemon Cheesecake (pre-portioned)

Soft cheese, whole milk, dairy cream and lemon juice, on a biscuit base. Topped with blackcurrants, strawberries, raspberries and redcurrants.

Lemon filling of soft cheese, eggs and dairy cream, baked on a crunchy biscuit base then smothered with a tangy lemon glaze.

Units: 2 • Portions: 12

Units: 2 • Portions: 12

4-5 hours / 0-4°C

4-5 hours / 0-4°C

6782

6626

Millionaires Chocolate & Caramel Cheesecake (pre-portioned)

Carrot Cake (pre-portioned) A luxury lightly spiced moist cake with fresh carrots, coated with sweet frosting and topped with walnut pieces.

Crunchy biscuit base topped with soft creamy cheesecake, rich caramel and chocolate ganache. A real indulgent treat.

Units: 1 • Portions: 14

Units: 1 • Portions: 12

4-5 hours /0-4°C

4-5 hours / 0-4°C

138 ARYZTA-FS-Catalogue-2018-Book-1.indb 138

11/01/2018 13:24

HIESTAND

DESSERTS

5266 Strawberries & Cream Slice (pre-portioned) Golden sponge base with a light creamy filling, topped with strawberries in a strawberry glaze.

Portions: 24 • Weight: 121g 12 hours / 0-4°C

ZF10T5 Trancio di Tiramisu Coffee liqueur soaked biscuits smothered with soft mascarpone and zabaione cream, dusted with cocoa powder.

Portions: 10 - 12

3-4 hours / 0-4°C

139 ARYZTA-FS-Catalogue-2018-Book-1.indb 139

11/01/2018 13:24

In a few easy steps you can Make ‘n’ Bake a wide variety of cakes, breads and confectioneries with our high quality pre-mixes. So grab a spoon and start baking.

140 ARYZTA-FS-Catalogue-2018-Book-1.indb 140

11/01/2018 13:24

MAKE 'N' BAKE

Our simple formula!

In a few easy to follow steps you can Make ‘n’ Bake your way to wholesome and seeded breads, fluffy cakes, decadent brownies, moreish muffins, inclusions, cute cup-cakes and much more. All that is needed is our high quality premixes, water, inclusions to add individuality and a splash of imagination!

In addition to pre-mixes Make ‘n’ Bake also offers a range of inclusions, packaging and support tools to further your offer. With these, you can create a variety of breads, cakes and confectioneries which captures all the warmth and personality of freshly baked ‘home-made’ goods which will delight your customers.

Features and Benefits Features

Benefits

Simple to use mix

Few ingredients required as the majority of mixes only require water.

Cost of execution

Average margin of 67%

Staff Proficiency

Quick and easy saving time and labour.

Differentiation

Personalise your range to create an appealing hand crafted bakery offering that is unique to you.

Versatility

Offers flexibility and consistency with many flavours and combinations, using our range of mixes.

Support

Support tools offered.

MAKE ‘N’ BAKE

So, grab a spoon and start baking…

141 ARYZTA-FS-Catalogue-2018-Book-1.indb 141

11/01/2018 13:24

MAKE 'N' BAKE

Product Range...

Whip Up a Storm With Our Pre-Mixes

3 Simple Steps

Pre-Mixes

Inclusions

Step 1:

Step 2:

Step 3:

Add Water

Inclusions & Mixes

Bake & Decorate

Vanilla or Chocolate Crème Cake

Carrot Cake

Golden Syrup Flapjack

Chocolate Fudge Brownie

Plain Scone

Buttermilk Brown Soda or Buttermilk White soda

High Fibre Brown Soda

White Yeast Bread or Brown Yeast Bread

Sultanas

Mini Fudge Pieces

Mini Marshmallows

Chocolate Chunks

Fruit Coulis

Sweet Pastry Tartlet Cases

Fizz Balls

Butter Puff Pastry Sheets

Chocolate Glaze

Cakes...

Cookies...

Muffins...

Flapjacks...

142 ARYZTA-FS-Catalogue-2018-Book-1.indb 142

11/01/2018 13:24

MAKE 'N' BAKE Code

Product

Weight

820800

Mix Plain Scone

3.5kgx4

820508

Mix Fudge Brownie

3.5kgx4

820509

Mix Golden Flapjack

3.5kgx4

820931

Mix Carrot cake

3.5kg x 4

820802

Mix White Yeast Bread

3.5kg x 4

820801

Mix 80/20 Yeast Bread

3.5kg x 4

10013781

Plain Crème Cake Mix

12.5kg

10013782

Chocolate Crème Cake Mix

12.5kg

820931

Carrot Cake Mix

3.5kg x 4

10013731

Hi Fibre Soda Mix

12.5kg

10013729

Buttermilk White Soda Mix

12.5kg

10013727

Buttermilk Brown Soda Mix

12.5kg

826041

Chocolate Chunks - Milk

1.5kg

826044

Chocolate Chunks - Mixed

1.5kg

826050

Fudge Pieces

1.5kg

TOFI127

Marshmallows

3x1kg

TOFI148

Dark Chocolate Glaze

6kg

TOFI151

White Chocolate Glaze

6kg

TOFI129

Chocolate Rice Balls

2.5kg

TOFI228

Orange Fizz Balls

1kg

TOFI186

Strawberry & Cream Sprinkles

2.5kg

FRD16

Sultanas

12.5kg

CORAS

Coulis Framboise

500g x 12

COREX

Coulis Exotique

500g x 12

Breads...

Tartlets...

MAKE ‘N’ BAKE

Pre-Mixes

Inclusions Muffins...

Scones...

Brownies...

143 ARYZTA-FS-Catalogue-2018-Book-1.indb 143

11/01/2018 13:24

MAKE 'N' BAKE

144 ARYZTA-FS-Catalogue-2018-Book-1.indb 144

11/01/2018 13:24

MAKE 'N' BAKE

25397

25394

Jam Filled Ball Doughnut

Chocolate Hazelnut Filled Ball Doughnut

Large, light and fluffy ball doughnut with raspberry jam filling.

Untopped allowing you to finish as required.

Large, light and fluffy ball doughnut with smooth chocolate and hazelnut filling. Untopped allowing you to finish as required.

Units: 36 • Weight: 80g 1.5 hours / 19-28°C

Units: 36 • Weight: 80g

MAKE ‘N’ BAKE

1.5 hours / 19-28°C

54001

45003

10cm Savoury Tartelette Case

8.5cm Sweet Tartelette Case

10cm savoury shortcrust pastry cases in bakeable paper moulds ready to fill and bake.

8.5cm sweet shortcrust pastry cases in bakeable paper moulds ready to fill and bake.

Units: 70 • Weight: 60g

Units: 100 • Weight: 30g 10-15 mins / 180°C

15-18 mins / 180°C

3830

3834

Butter Puff Pastry Sheet (57 x 36cm x 3.5mm)

Butter Puff Pastry Sheet (57 x 36cm x 2.5mm)

Versatile and fully prepared puff pastry sheet - thicker cut.

Versatile and fully prepared puff pastry sheet.

Units: 11 • Weight: 10kg

Units: 16 • Weight: 10kg

18-25 mins / 220°C

18-25 mins / 220°C

145 ARYZTA-FS-Catalogue-2018-Book-1.indb 145

11/01/2018 13:24

AM E RICAN SWE ET BAKE RY

146 ARYZTA-FS-Catalogue-2018-Book-1.indb 146

11/01/2018 13:24

E XC LUS IVE LY OTI S | DON UTS

820623 S’MORES DONUT

820621 BOSTON CRÈME FILLED DONUT

820622 LEMON MERINGUE PIE DONUT

Filled with a velvety marshmallow cream, topped with a rich chocolate glaze and crunchy biscuit pieces.

Our most premium Boston Crème – filled with a real vanilla crème patisserie, rich chocolate topping and a fine white chocolate piping.

Weight: 98g | Units: 36

Weight: 97g | Units: 36

A classic lemon meringue pie style donut, filled with a tangy, creamy natural lemon curd, topped with white crunchy meringue pieces and a candied lemon slice.

90 mins / 19-23°C

90 mins / 19-23°C

820619 CHAMPAGNE & STRAWBERRY DONUT

820618 BACON WAFFLE BREAKFAST STACK

820617 PINEAPPLE & COCONUT DONUT

A rich berry fruit compote filling, topped with a champagne sparkle glaze and real strawberry pieces.

Caramel and real bacon pieces filled donut, topped with a maple glaze and two biscuit waffles, sandwiched together with a coffee cream and a chocolate drizzle.

Filled with real pineapple pieces in a vanilla frosting and topped with coconut fudge pieces.

Weight: 97g | Units: 36

Weight: 102g | Units: 36

90 mins / 19-23°C

Weight: 98g | Units: 36

OTIS

90 mins / 19-23°C

Weight: 97g | Units: 36

90 mins / 19-23°C

90 mins / 19-23°C

Luxuriously and lovingly crafted donuts in a range of tempting, contemporary flavours. Utilising the highest quality ingredients for a superior taste experience and visual appeal that cannot be rivalled.

147 ARYZTA-FS-Catalogue-2018-Book-1.indb 147

11/01/2018 13:24

C LA S S IC OTI S | DONUTS

820612 CARAMEL POPCORN DONUT

820613 LEMON & LIME DONUT

848656 APPLE CRUMBLE AND CINNAMON DONUT

Filled with rich caramel, iced and topped with real popcorn pieces.

Filled with a sweet lemon curd, topped with lemon and lime crunchy pieces.

Filled with sweet natural apple pieces, infused with cinnamon and topped with a crunchy biscuit crumble.

Weight: 88g | Units: 36

Weight: 92g | Units: 36

90 mins / 19-23°C

90 mins / 19-23°C

Weight: 91g | Units: 36 90 mins / 19-23°C

820614 MINT CHOCOLATE DONUT

820588 CHOCOLATE COCONUT DONUT

820615 CRÈME BRULÉE DONUT

Filled with rich mint chocolate, topped with chocolate frosting and mint choc crunch pieces.

A rich velvety coconut cream filled donut, covered with chocolate and topped with toasted desiccated coconut.

A crème brulee style custard filling, dipped in chocolate icing and gold sugar nibs.

Weight: 88g | Units: 36 90 mins / 19-23°C

Weight: 87g | Units: 36 90 mins / 19-23°C

Weight: 88g | Units: 36 90 mins / 19-23°C

814632 CHOCOLATE & HAZELNUT FILLED DONUT

820616 MILK CHOCOLATE COVERED RING DONUT

820589 PREMIUM GLAZED DONUT

Twice filled chocolate and hazelnut cream donut, topped with rich chocolate frosting and toasted hazelnut nibs.

A deliciously light and airy ring donut fully enrobed in real milk chocolate.

A deliciously light and airy artisanal style dough with a generous sugar glaze.

Weight: 61g | Units: 36

Weight: 65g | Units: 36

Weight: 90g | Units: 36 90 mins / 19-23°C

90 mins / 19-23°C

90 mins / 19-23°C

148 ARYZTA-FS-Catalogue-2018-Book-1.indb 148

11/01/2018 13:25

C LA S S IC OTI S | W R APPE D DON UTS

814634 RICH CHOCOLATE FILLED (6 PACK)

814633 RASPBERRY JAM FILLED (6 PACK)

814636 BOSTON CRÈME FILLED (6 PACK)

6 rich chocolate filled ring donuts, covered with real chocolate frosting.

6 twice filled raspberry jam donuts with sugar coating.

6 ring donuts filled with creamy vanillaflavoured custard and finished with real chocolate frosting.

Weight: 73g | Units: 36

Weight: 85g | Units: 36

90 mins / 19-23°C

Weight: 68g | Units: 36

90 mins / 19-23°C

90 mins / 19-23°C

814685 RAINBOW CRUNCH (6 PACK)

814684 CLASSIC GLAZED (6 PACK)

6 donuts filled with silky lemon curd and topped with lemon flavoured icing and sprinkles.

6 light and airy donuts frosted and dipped in coloured sugar sprinkles.

6 light and airy donuts with a sweet sugar glaze.

Weight: 64g | Units: 36

Weight: 55g | Units: 36

90 mins / 19-23°C

OTIS

814650 ZESTY LEMON (6 PACK)

Weight: 58g | Units: 36 90 mins / 19-23°C

90 mins / 19-23°C

814635 CARAMEL FILLED (6 PACK) 6 ring donuts filled with smooth caramel and topped with sweet icing and chocolate flakes.

814681 RING DONUTS MIXED CASE INDIVIDUALLY WRAPPED

Weight: 64g | Units: 36

A fantastic range of 4 flavoured donuts: Boston Crème; Rich Chocolate; Rainbow Crunch and Zesty Lemon.

Weight: 55-73g | Units: 48

90 mins / 19-23°C

90 mins / 19-23°C

149 ARYZTA-FS-Catalogue-2018-Book-1.indb 149

11/01/2018 13:25

814680 MIXED CASE ASSORTED DONUTS (6 PACKS) 2 RAINBOW CRUNCH, BOSTON CRÈME & ZESTY LEMON FILLED

814660 MIXED CASE ASSORTED DONUTS (6 PACKS)

A selection of 3 Otis donut favourites in wrapped packs of 6.

A selection of 3 Otis donut favourites in wrapped packs of 6.

Weight: 56g | Units: 36

Weight: 56g | Units: 36

RAINBOW CRUNCH, CLASSIC GLAZED & RICH CHOC FILLED

90 mins / 19-23°C

90 mins / 19-23°C

C LA S S IC OTI S | W R APPE D MUFFINS

814230 TRIPLE CHOCOLATE WRAPPED

814240 CHOCOLATE CHIP WRAPPED

826443 CHOCOLATE FUDGE SUNDAE

Milk, dark and white chocolate chunks in a rich cocoa powder infused muffin.

A soft vanilla muffin with dark and milk chocolate chunks.

Chocolate muffin with chocolate chunks, injected with a vanilla frosting and topped with a cherry.

Weight: 100g | Units: 24

Weight: 100g | Units: 24

Weight: 120g | Units: 28

90 mins / 19-23°C

90 mins / 19-23°C

90 mins / 19-23°C

814241 LEMON & WHITE CHOC WRAPPED

814242 BLUEBERRY WRAPPED

826448 CRANBERRY CHEESECAKE

A moist lemon muffin filled with white chocolate chunks and topped with lemon sugar nibs.

A moist vanilla muffin bursting with fresh blueberries – a true classic.

A cheesecake style muffin filled with cranberries and topped with cranberries and red currants.

Weight: 100g | Units: 24

Weight: 120g | Units: 28

Weight: 100g | Units: 24 90 mins / 19-23°C

90 mins / 19-23°C

90 mins / 19-23°C

150 ARYZTA-FS-Catalogue-2018-Book-1.indb 150

11/01/2018 13:25

78400 CHOCOLATE CHIP SWEET DISCOVERY COOKIES

78401 DOUBLE CHOC SWEET DISCOVERY COOKIES

78408 CARNIVAL SWEET DISCOVERY COOKIES

Delicious milk chocolate pieces in a chewy ready to bake cookie.

Crunchy chewy cookie dough with creamy white & smooth dark chocolate pieces.

This cookie contains colourful candy coated chocolate chips – simply irresistible!

Weight: 40g | Units: 200 approx

Weight: 40g | Units: 200 approx.

Weight: 40g | Units: 200 approx.

11-14 mins / 150°C

11-14 mins / 150°C

N EW

N EW

78409 MILK CHOC CHUNK SWEET DISCOVERY COOKIES

78424 BROWNIE COOKIES

78403 OATMEAL RAISIN COOKIES

A favourite American cookie dough - rich smooth chocolate chips contained in this ready to bake cookie.

A delicious sweet, crisp brownie cookie dough made with molasses.

Soft, chewy cookie containing juicy raisins, oats, sweet coconut & sticky molasses.

Weight: 40g | Units: 200 approx.

Weight: 40g | Units: 200 approx.

OTIS

11-14 mins / 150°C

Weight: 40g | Units: 200 approx.

11-14 mins / 150°C

11-14 mins / 150°C 11-14 mins / 150°C

WRAPPED BROWNIE

78999 MIXED CASE SUPREME INDULGENCE COOKIES

833733 WRAPPED CHOCOLATE & WALNUT BROWNIE

4 delicious authentic flavours; choc chunk, double chocolate, white chunk and macadamia nut and white chunk and cranberry.

A handmade Belgian chocolate brownie filled with walnuts.

Weight: 80g | Units: 36

Weight: 85g | Units: 96

90 mins / 19-23°C

14-18 mins / 150°C

151 ARYZTA-FS-Catalogue-2018-Book-1.indb 151

11/01/2018 13:25

BREAD

152 13 LaCarte-Hot Food and Meat.indd 152

24/01/2018 13:30

LA CARTE

SALAD

153 13 LaCarte-Hot Food and Meat.indd 153

24/01/2018 13:31

MEAL SOLUTIONS

NEW

NEW

824800

824759

Sweet & Sour Chicken

Chip Shop Chicken Curry

Chunks of chicken breast in a sweet and sour sauce with peppers and onions.

Chunks of chicken breast simmered in curry spices, serve with egg fried rice.

Units: 2 • Weight: 2.5kg

Units: 2 • Weight: 2.5kg

60-65 mins / 170°C

60-65 mins / 170°C

NEW

NEW

824757

824756

Beef Stroganoff

Beef Stew

Strips of tender Irish beef cooked slowly in paprika and cream for a really satisfying meal.

A hearty stew full of Irish beef, carrots, onions and potatoes.

Units: 2 • Weight: 2.5kg

Units: 2 • Weight: 2.5kg 60-65 mins / 170°C 60-65 mins / 170°C

154 ARYZTA-FS-Catalogue-2018-Book-1.indb 154

11/01/2018 13:25

MEAL SOLUTIONS

NEW

NEW

822872

824755

Meatballs

Beef Lasagne

Fully cooked and made with 50% pork and 50% beef for a flavourful, moist and versatile meatball . Use in a sub, with pasta or on a pizza.

Layers of pasta, minced Irish beef in a rich tomato sauce and topped with a creamy béchamel sauce and a layer of cheese.

Units: 2 • Weight: 2.5kg

Units: 5 • Weight: 1kg 60-65 mins / 170°C 10-12 mins / 190°C

NEW 824758

835644

Egg Fried Rice

Brown Rice

Fluffy basmati rice with fried egg and peas.

Savoury brown rice cooked in a light vegetable Stock.

Conveniently frozen in an ovenable container. Perfect in burritos, Mexican bowls or any main meal.

Units: 2 • Weight: 1.5kg 35-40 mins / 170°C

Units: 2 • Weight: 1.5kg 30 mins 190°C

LA CARTE

4-5 hours/ 0-4°C

NEW 5241

836396

Garlic Bread Slices

Classic Marinara Sauce

Individual slices of crusty baguette with garlic & parsley topping.

An authentic Italian marinara sauce made from cherry tomatoes, extra virgin olive oil and basil. Ideal for use on pizza

Units: 108 • Weight: 30g

bases, meatballs and pasta.

5 mins / 140°C

Units: 3 • Weight: 1kg 8 hours / 0-4°C

155 ARYZTA-FS-Catalogue-2018-Book-1.indb 155

11/01/2018 13:25

MEAL SOLUTIONS

833675

833273

Chicken Fajita

Beef Chilli

Sliced chicken, peppers, and onions in a Mexican spiced sauce.

100% Irish beef in a rich chilli with peppers, onions and kidney beans.

Units: 2 • Weight: 2.5kg Defrost: 8 hours/0-4°C

Units: 2 • Weight: 2.5kg

20-30 minutes/ 190°C

Defrost: 8 hours/0-4°C

20-30 minutes/ 190°C

834189A

836916

Stuffed Turkey & Ham Portions (7-8 oz)

Spiral Sliced Irish Ham

Premium thick sliced turkey with fresh crumb stuffing and quality ham in a convenient portion. Fully cooked and ready to heat.

Fully cooked 100% Irish ham, slow cooked for 9 hours for a succulent taste and texture, spiral sliced for easy carving and portion control with approximately 36 slices. Glaze as required.

Units: 24 • Weight: 7-8oz

Units: 1 • Weight: variable /approx. 2kg

Bake off: 20-30 mins / 180°C OR

Steam: 20mins

Bake off: 45-60 mins /180°C

NEW

NEW

TURKBULK

824998

Boned & Rolled Turkey

Sage & Onion Stuffing

Tender and juicy glazed boneless turkey crown. Fully cooked and vacuum packed.

Fresh breadcrumb stuffing, sautéed onions in real butter. Ideal as a sandwich filler or to make stuffing balls.

Units: 2 • Weight: 1.5kg approx

Units: 4 • Weight: 1kg

Bake off: 35-50 mins / 170°C OR

Steam: 30-45mins

15-17 mins /170°C

156 ARYZTA-FS-Catalogue-2018-Book-1.indb 156

11/01/2018 13:25

PIZZAS

NEW 830270 Individual Woodfired Flatbread Alternative pizza base/open sandwich carrier baked in a traditional wood fired oven.

Units: 60 • Weight: 58g

LA CARTE

1 hour / 19-23°C

69909

21324

Pizza Base with Tomato Sauce 11”, Thin Crust

Margarita Pizza

11” Thin crust round pizza base made with extra virgin olive oil and topped with a rich tomato sauce. Increases speed and efficency without compromising quality.

Italian style stone baked margarita pizza. Can be topped with a variety of toppings.

Units: 18 • Weight: 320g

Units: 18 • Weight: 280g 8-10 mins / 200°C 10-12 mins / 175°C

157 ARYZTA-FS-Catalogue-2018-Book-1.indb 157

11/01/2018 13:25

HOT SAVOURY PASTRY

837833 Beef & Stout Puff Pie Tender beef, slow cooked with carrots, mushrooms and onions in a rich Irish stout gravy, in a convenient handheld pastry.

Units: 30 • Weight: 185g 25-30 mins / 190°C

837804 Sweet Potato and Chickpea Tagine Puff Pie A Moroccan inspired handheld pastry. Chickpeas, sweet potato chunks and juicy apricots in a tomato based sauce lightly spiced with cumin, coriander, turmeric and cinnamon.

Units: 30 • Weight: 185g 25-30 mins / 190°C

158 ARYZTA-FS-Catalogue-2018-Book-1.indb 158

11/01/2018 13:25

HOT SAVOURY PASTRY

817645 Pulled Ham & Irish Cheddar Cheese Jambon A light and flaky, puff pastry crown, with a creamy cheese filling containing slow cooked shredded pulled ham & Irish red cheddar cheese.

Units: 36 • Weight: 110g

LA CARTE

18-22 mins / 190˚C

AA01 Quiche Provençale Tomato, courgette, broccoli and mozzarella baked in an individual shortcrust pastry case.

Units: 12 • Weight: 140g

4809 Jambon Creamy Emmental cheese sauce with diced ham in a basket of flaky puff pastry.

Units: 48 • Weight: 110g

20-25 mins / 180°C

20-22 mins / 190°C

159 ARYZTA-FS-Catalogue-2018-Book-1.indb 159

11/01/2018 13:25

HOT SAVOURY PASTRY

4080 Chicken & Mushroom Pie Succulent chicken breast and sliced mushrooms in a thick creamy sauce baked in a closed shortcurst pastry case.

Units: 32 • Weight: 150g 25-30 mins / 190°C

3792 Traditional Pasty Hand made in Cornwall using steak, locally grown potatoes, swede and onions, seasoned and wrapped in shortcrust pastry.

Units: 20 • Weight: 233g 40-45 mins / 200°C

160 ARYZTA-FS-Catalogue-2018-Book-1.indb 160

11/01/2018 13:25

HOT SAVOURY PASTRY

4084 Chicken Curry Pie Light shortcrust pastry filled with succulent chicken in a creamy curry sauce and topped with a puff pastry lid.

Units: 32 • Weight: 150g 25-30 mins / 190°C

4076 Minced Beef & Onion Pie Minced beef and onion filling encased in a golden shortcrust pastry pie.

Units: 32 • Weight: 150g

30 mins / 190°C

2694 Cottage Pie A succulent minced beef filling topped with creamy mashed potato.

Units: 24 • Weight: 185g

LA CARTE

30 mins / 190°C

3801

3651 Steak & Kidney Pie

Shepherds Pie

Tender pieces of steak and kidney filling in a rich gravy encased in a golden shortcrust pastry pie.

A succulent juicy minced beef and onion filled pie topped with creamy mash potato.

Units: 36 • Weight: 186g

Units: 24 • Weight: 440g

30 mins / 190°C

35 mins / 190°C

161 ARYZTA-FS-Catalogue-2018-Book-1.indb 161

11/01/2018 13:25

HOT SAVOURY PASTRY

7985

7986

Chicken Curry Slice

Chicken & Mushroom Slice

Tender chicken in a spicy curry sauce, wrapped in crisp golden puff pastry

Juicy chicken with mushrooms in a thick creamy sauce, wrapped in crisp golden puff pastry.

Units: 30 • Weight: 160g

Units: 30 • Weight: 160g

25-30 mins / 190°C

25-30 mins / 190°C

7987

7988

Mince Beef & Onion Slice

Steak Slice

Tender minced beef and onion filling in a rich gravy, wrapped in crisp golden puff pastry.

Moist, meaty pieces of beef with onion in a gravy wrapped in crisp, golden puff pastry.

Units: 30 • Weight: 160g

Units: 30 • Weight: 160g

25-30 mins / 190°C 25-30 mins / 190°C

162 ARYZTA-FS-Catalogue-2018-Book-1.indb 162

11/01/2018 13:26

HOT SAVOURY PASTRY

4048 Hot Dog Lattice A classic hot dog with mustard sauce wrapped in a lattice pastry.

Units: 48 • Weight: 130g 16-18 mins / 170°C

NEW 824625 Mini Sausage Rolls A mixed case of miniture sausage rolls in puff pastry. Containing 2 varieties: pork and chorizo, pork and cranberry.

Units: 200 • Weight: 30g 15-18 mins 190°C

825757 Chicken & Chorizo Lattice A flaky puff pastry lattice filled with mildly spiced chorizo, chicken and cheddar cheese in a rich tomato sauce.

Units: 50 • Weight: 100g

LA CARTE

16-18 mins / 190˚C

NEW 5432

819369

Sausage Lattice & Red Onion Chutney

Clonakilty and Ballymaloe Pork Roll

Pork sausage with sweet spicy red onion chutney, wrapped in a lattice pastry.

A delicious blend of succulent pork sausage and Clonakilty Black pudding, flavoured with Ballymaloe Relish and all wrapped up in flaky pastry.

Units: 20 • Weight: 200g

Units: 55 • Weight: 160g 20-25 mins / 200°C 20-25 mins 190°C

163 ARYZTA-FS-Catalogue-2018-Book-1.indb 163

11/01/2018 13:26

NEW

819369 Clonakilty and Ballymaloe Pork Roll A delicious blend of succulent pork sausage and Clonakilty Blackpudding, flavoured with Ballymaloe Relish and all wrapped up in flaky pastry.

Units: 55 • Weight: 160g

164 ARYZTA-FS-Catalogue-2018-Book-1.indb 164

11/01/2018 13:26

SAUSAGE ROLLS

80010

80011

Large Pork Sausage Roll

Medium Pork Sausage Roll

Super sized and packed with succulent pork, seasoned with a touch of pepper and spices and encased in a light, flaky puff pastry.

Pork sausage roll seasoned with pepper and spiced, wrapped in a delicious puff pastry.

Units: 100 • Weight: 80g

Units: 60 • Weight: 120g 25 mins / 190°C 25 mins / 190°C

6620

80168 Small Pork Sausage Roll

Jumbo Pork Sausage Roll

Succulent pork sausage meat, lightly spiced and encased in a light and flaky pastry.

A puff pastry case filled with succulent sausage meat and sealed at the side. Provided with packaging for eating on the go.

Units: 168 • Weight: 50g

Units: 48 • Weight: 197g 25 mins / 190°C

LA CARTE

20 mins / 190°C

818973

818972

Premium Traditional Sausage Roll

Spinach & Feta Roll

Premium pork sausage meat seasoned with fresh herbs and wrapped in a buttery puff pastry.

A wholesome vegetarian roll made with spinach, feta, butterbeans & chickpeas wrapped in a buttery puff pastry.

Units: 55 • Weight: 160g

Units: 55 • Weight: 160g

20-25 mins / 190°C

20-25 mins / 190°C

165 ARYZTA-FS-Catalogue-2018-Book-1.indb 165

11/01/2018 13:26

HOT SAVOURY SNACKS

828125 Falafel 35g Flavoursome Middle Eastern fried patties made of chick peas, onions, herbs and spices in 35g par cooked portions.

Units: 3 • Weight: 2kg 20-30 mins / 0-4°C

4-5 mins / 190°C OR

8-10 mins / 190˚C

9718

830623

Diced Chicken & Ham Spring Roll

Croque Monsieur

Chicken breast pieces, diced ham and julienne of vegetables wrapped in a crisp golden spring roll.

The traditional French toasted sandwich of ham and cheese smothered with a rich béchamel sauce and topped with finely grated cheese.

Units: 16 • Weight: 2kg

Units: 24 • Weight: 160g

3-4mins / 180°C

10-15mins / 0-4°C

15-20 mins/170-180°C

166 ARYZTA-FS-Catalogue-2018-Book-1.indb 166

11/01/2018 13:26

HOT SAVOURY SNACKS

832225

832292

Fiery Chicken & Cheddar Stone Baked Panini

Pesto, Mozzerella and Sun-Dried Tomato Panini

Tender chicken pieces in a mild chilli sauce with cheddar cheese in a stonebaked ciabatta panini. This innovative packaging allows you to heat to order or hold for a satisfying grab n’go offer any time of the day or night.

Succulent sun dried tomatoes with basil pesto and stringy mozzarella cheese in a stone baked ciabatta panini wrapped in innovative packaging. This allows you to heat to order or hold hot for a satisfying grab n’ go offer any time of the day or night.

Units: 24 • Weight: 181g

Units: 24 • Weight: 184g 10-12 mins/190°C

4-8 hours / 0-4°C

10-12 mins/190°C

LA CARTE

4-8 hours / 0-4°C

832302 Classic Ham & Cheese Stone Baked Panini Traditional ham and cheddar cheese with a light spread of wholegrain mustard in a stonebaked ciabatta panini.

Heat to order or hold hot in the innovative packaging for a satisfying grab n’ go offer any time of the day or night.

Units: 24 • Weight: 166g 4-8 hours / 0-4°C

10-12 mins/190°C

167 ARYZTA-FS-Catalogue-2018-Book-1.indb 167

11/01/2018 13:26

FISH

DC56 Cod Fillets, Battered Delicious cod fillet in a light crunchy batter - serve up with minced peas and fries for a delicious homecooked meal.

Units: 24 • Weight: 155g 18-22 mins / 220°C or

3-4 mins/190°C

836394 Salt & Vinegar Fish Goujons Sustainably caught Irish whiting in a crispy salt and vinegar flavoured batter, for the taste of traditional fish n’ chips.

Units: 5 • Weight: 1kg 3-4 mins / 190°C

168 ARYZTA-FS-Catalogue-2018-Book-1.indb 168

11/01/2018 13:26

EGGS

8242

1851

Cheese Omelette

Plain Omelette

Soft fluffy round omelette with cheddar cheese.

Soft fluffy round omelette, perfect in a breakfast sandwich.

Units: 60 • Weight: 80g

Units: 50 • Weight: 40g 3-5 mins/190°C

LA CARTE

3-5 mins / 190°C

10013814 Folded Omelette Soft fluffy round omelette, pre-folded and ready to be filled.

Units: 24 • Weight: 100g 5-7 mins/190°C

169 ARYZTA-FS-Catalogue-2018-Book-1.indb 169

11/01/2018 13:26

BREAD

MEAT & POULTRY 170 ARYZTA-FS-Catalogue-2018-Book-1.indb 170

11/01/2018 13:26

LA CARTE

BREAD

171 ARYZTA-FS-Catalogue-2018-Book-1.indb 171

11/01/2018 13:26

MEAT

901342

834794

Flame Grilled Quarter Pounder

Beef Burger 4oz (raw)

Juicy fully cooked, flame grilled quarter pounder beef burgers.

80% beef.

99% Irish beef burger, simply flavoured with salt and pepper. A real classic.

Units: 48 • Weight: 90g

Units: 40 • Weight: 113g

12 mins / 190°C

8 hours / 0-4°C

BFF345

2409

8oz Gourmet Burger

Hot Dog

Fully Cooked, 95% Irish Beef.

A fully cooked, skinless smoked pork sausage.

Units: 24 • Weight: 185g

Units: 120 • Weight: 110g

25 mins / 190°C

8 hours / 0-4°C

10 mins / 190°C

172 ARYZTA-FS-Catalogue-2018-Book-1.indb 172

11/01/2018 13:26

MEAT

834059 Piri Piri Pulled Chicken Tender chicken fillets slow-cooked in a spicy piri piri sauce.

Units: 5 • Weight: 1kg Defrost: 8 hours/0-4°C

Bake off: 20-30 minutes/ 190°C

830570 Slow-Cooked Pulled Beef Brisket Slow-cooked for over 7 hours, this tender beef brisket has a rich deep South American flavour.

Units: 5 • Weight: 1kg 8 hours/0-4°C

30-40 mins/190°C

826142 Slow-Cooked Pulled Pork Slow-cooked smoked and glazed BBQ pulled pork in its own rich sauce.

Units: 5 • Weight: 1kg

LA CARTE

35-40mins/190°C

NEW 826028

901372 BBQ Pork Rib Steak A pork rib steak with a BBQ flavour seasoning.

Units: 60 • Weight: 92g

Slow Cooked BBQ Chicken Boneless chicken thighs slow cooked and glazed in a sticky BBQ sauce.

Units: 5 • Weight: 1kg

10-12 mins / 200°C

8 hours/0-4°C

20-30 mins/190°C

173 ARYZTA-FS-Catalogue-2018-Book-1.indb 173

11/01/2018 13:26

BREAKFAST

80069 Cooked Back Bacon Sweet cured back bacon, precooked.

Units: 250 approx • Weight: 5 x 1kg 3-5 mins / 200°C

450188 Crispy Bacon Versatile, fully cooked, streaky bacon.

Units: 2x1kg 3 mins/190°C

174 ARYZTA-FS-Catalogue-2018-Book-1.indb 174

11/01/2018 13:26

BREAKFAST

1250 Black Pudding Sliced Fully cooked, pre-sliced traditional black pudding. An ideal accompaniment to white pudding.

Units: 160 • Weight: 5kg

LA CARTE

6-7 mins / 200°C

1268 White Pudding Sliced Fully cooked, pre-sliced traditional white pudding. Essential for the breakfast bundle!

Units: 160 • Weight: 5kg 6-7 mins / 200°C

175 ARYZTA-FS-Catalogue-2018-Book-1.indb 175

11/01/2018 13:26

COOKED SAUSAGES

5847

1345

Cooked Cocktail Sausages

Cooked Dinner Sausage

Fully cooked pork cocktail sausages. Cook from frozen in oven and serve hot.

A traditional recipe of pork and seasoning. Pre-cooked for convenience.

Units: 228 • Weight: 17g

Units: 109 • Weight: 44g 9 mins / 190°C

10 mins / 190°C

10031693 Jumbo Cooked Sausage Convenient large sausage that is fully cooked.

Units: 56 • Weight: 85g 9-12 mins / 190°C

NEW 169466

822873

Battered Sausage

Footlong Sausage Fully Cooked

Mild flavoured succulent sausages enclosed in a crispy batter.

Fully cooked pork sausage in a unique footlong length. Serve in either a

Units: 50 • Weight: 52g

soft roll or crusty demi baguette with ketchup, american yellow mustard and fried onions.

10-12 mins / 190°C

Units: 30 • Weight: 165g 12-15 mins/190°C

176 ARYZTA-FS-Catalogue-2018-Book-1.indb 176

11/01/2018 13:26

RAW SAUSAGES

828850 Cocktail Sausages Fresh Uncooked & individually cut.

LA CARTE

Weight: 4.54kg

828942

828944

Fresh Sausage 8’s

Jumbo Fresh Sausage

Uncooked & individually cut.

Uncooked & individually cut.

Units: 40 • Weight: 100g

Weight: 4.54kg

177 ARYZTA-FS-Catalogue-2018-Book-1.indb 177

11/01/2018 13:26

CHICKEN

832421

3721

Roast Chicken Mini Fillet

Southern Fried Thigh & Drumstick (with packaging)

Versatile and tender, fully cooked inner fillets with a delicate roasted flavour.

Chicken thighs and drumsticks in a southern fried coating.

Succulent juicy leg meat with a firm, tender texture. 30 of each.

Weight: 6 x 1kg

Units: 60 • Weight: 8.4kg 30-35 mins / 200°C

8-10 mins / 200°C

GRAKEB

3728

Roast Chicken Breast Fillet Skewer

Chicken Drumsticks, Southern Fried

Roasted chicken breast fillet on a skewer. Ideal for use as a filling or on its own as part of a buffet.

Chicken drumsticks in a sourthern fried coating.

Units: 60 • Weight: 7.8kg

Units: 40 • Weight: 100g 30-35 mins / 200°C

16-18 mins / 200°C

178 ARYZTA-FS-Catalogue-2018-Book-1.indb 178

11/01/2018 13:26

CHICKEN HOT SAUCE AVAILABLE See page 218

832410 Cooked BBQ Chicken Wings Succulent fried large chicken wings marinated with chilli, paprika, pepper and shallots for a traditional BBQ flavour.

Weight: 4 x 2kg 20-25 mins / 190°C

1697

832411

BBQ Cajun Chicken Wings

Cooked Plain Chicken Wings

Spicy chicken wings marinated with garlic, onion, smoky paprika and hot pepper. Pre-cooked.

Succulent fried large chicken wings marinated with chilli, paprika, pepper and shallots for a traditional BBQ flavour.

Units: 213 approx • Weight: 4 x 2kg

Weight: 4 x 2kg 20-25 mins / 190°C

LA CARTE

16 mins / 190°C

TKA002

838119

Chicken Tikka Strips

Chicken, Picken’ Poppin

Strips of chicken breast fillet, coated in tikka marinade, ideal as a sandwich filling.

Chicken cubes in a spicy, crispy popcorn style coating. Ideal as a snack. Packaging included.

Units: 10 • Weight: 10kg

Units: 10 x 1kg

4-5 hours / 0-4°C

7-10mins / 190°C or

2-3mins/190°C

179 ARYZTA-FS-Catalogue-2018-Book-1.indb 179

11/01/2018 13:26

BREADED CHICKEN FILLETS 125G

125G

21258 Breaded Chicken Fillet A slighty smaller raw succulent chicken breast with golden breadcrumbs.

Units: 40 • Weight: 125g 20-25 mins / 190°C

130G

10015458

21259

Breaded Chicken Fillet

Southern Fried Chicken Fillet

Succulent chicken breast fillet in a plain crumb.

Succulent chicken breast fillet, in golden southern fried breadcrumbs.

Units: 42 • Weight: 130g • Fully Cooked

Units: 40 • Weight: 125g • Fully Cooked

20-25 mins / 190°C 20-25 mins / 190°C

130G

130G

10015460

10015459

130g Southern Fried Chicken Fillet

130g Spicy Chicken Fillet

Succulent chicken breast fillet, in golden southern fried breadcrumbs.

Breaded chicken fillet with selected spices to enhance flavour.

Units: 2 • Weight: 130g • Fully Cooked

Units: 2 • Weight: 130g • Fully Cooked 20-25 mins / 190°C 20-25 mins / 190°C

180 ARYZTA-FS-Catalogue-2018-Book-1.indb 180

11/01/2018 13:26

BREADED CHICKEN FILLETS 155G

155G

NEW 838120 Breaded Chicken Fillet 155g Succulent chicken breast fillet in a plain crumb.

Units: 4 • Weight: 2.5kg • Fully Cooked 22-25 mins / 190°C

155G

NEW 838121

3714A

Southern Fried Chicken Fillet 155g

Breaded Chicken Fillet

Succulent chicken breast filled, in golden southern fried breadcrumbs.

A large chicken breast fillet, coated in breadcrumbs and fully cooked.

Units: 4 • Weight: 2.5kg • Fully Cooked

Units: 42 • Weight: 155g

22-25 mins / 190°C

155G

155G

8135A

1333A

Jumbo Southern Fried Chicken Fillet 155g

Spicy Chicken Fillet 155g

A tender chicken breast fillet coated in southern fried breadcrumbs.

As our breaded chicken fillet, but with a special blend of spices to add a bit of zing!

Units: 42 • Weight: 155g • Fully Cooked

Units: 42 • Weight: 155g • Fully Cooked

20-25 mins / 190°C

LA CARTE

20-25 mins / 190°C

20-25 mins / 190°C

181 ARYZTA-FS-Catalogue-2018-Book-1.indb 181

11/01/2018 13:27

CHICKEN GOUJONS & CHUNKS

3715

8147

Chicken Fillet Goujons, Breaded

Southern Fried Chicken Fillet Goujons

Succulent and tender chicken in a crisp golden crumb. Use as a component in a main meal or serve with dips for buffets.

A southern fried chicken goujon with a seasoning of black pepper, garlic, paprika and thyme leaves.

Units: 2x2kg • Weight: 34-46g

Units: 2x2kg • Weight: 45g

10-12 mins / 190°C

10-12 mins / 190°C

NEW

NEW

838122

838118

Sothern Fried Chicken Goujons 45g

Breaded Chicken Tender 28g

Succulent and tender chicken in a crisp golden crumb. Use as a component in a main meal or serve with dips for buffets.

A southern fried chicken goujon with a seasoning of black pepper, garlic, paprika and thyme leaves.

Units: 10x1kg • Weight: 45g

Units: 10x1kg • Weight: 28g

12-16 mins / 190°C or

3-5min/190°C

12-16 mins / 190°C or

3-5min/190°C

838123

103420530103

Battered chicken chunk 30g

Southern Fried Chicken Mini Fillet

Tender chicken chunks in a crisp batter. An ideal on the go snack.

Natural whole chicken tenders in a super crispy southern fried batter. Versatile & ideal in a sandwich, wrap or main meal.

Units: 10 x 1kg • Weight: 30g

Units: 10 x 1kg • Weight: 53g

12-16 mins/190°C or

3-5min/190°C

15-18 mins//190°C or

3-5min/190°C

182 ARYZTA-FS-Catalogue-2018-Book-1.indb 182

11/01/2018 13:27

DELI MEATS

834038 Premium Deli Sliced Gammon A quaility premium gammon made with only the leanest pork cuts. Offering consistency in quality and excellent value.

LA CARTE

Units: 1 • Weight: 1kg

834068

834066 Shaved Smoked Ham

Deli Sandwich Ham Sliced

Naturally smoked with beach wood, this Continental style ham is shaved wafer thin giving great flavour and sandwich coverage.

This deli ham offers an everyday sandwich filling solution with good flavour delivering great value.

Units: 1 • Weight: 500g

Units: 1 • Weight: 1kg

183 ARYZTA-FS-Catalogue-2018-Book-1.indb 183

11/01/2018 13:27

MEAT & POULTRY

NEW 834250

834240

Deli Turkey Sliced

Steamed Whole Chicken Breast

Succulent thinly sliced crown of turkey, lean and ideal for sandwich filling.

Gently steamed whole breasts of chicken retaining flavour and moisture. Use whole or sliced, hot or cold.

Units: 1 • Weight:1kg

Units: 1 • Weight:1kg

834248

834217

Premium Turkey Thick Sliced

Pulled Chicken Breast

Premium roast turkey crown thickly sliced to 5mm to deliver a real homecooked experience.

Steamed chicken breast, pulled for a great texture and diverse range of use. Great hot or cold.

Units: 1 • Weight: 500g

Units: 1 • Weight: 500g

184 ARYZTA-FS-Catalogue-2018-Book-1.indb 184

11/01/2018 13:27

MEAT & POULTRY

834272

834274

Plain Chicken Strips

Roast Chicken Strips

Plain steamed chicken strips, ideal for sandwich filling.

Chicken strips with a homecooked roast chicken flavour, ideal for sandwich filling.

Units: 1 • Weight:1kg

Units: 1 • Weight:1kg

834133

Sliced Pastrami

Shaved Roast Beef

Succulent and tender thin slices of beef, smoked and cured with a black pepper coating for a real New York deli pastrami.

Our classic roast beef shaved for a light texture, gives great coverage to a premium sandwich offering.

Units: 1 • Weight: 500g

Units: 1 • Weight:1kg

834131

7157

Roast Sliced Beef

Sliced Pepperoni

Traditional roast beef with a homecooked flavour, sliced for your convenience. Suitable for sandwiches, salads and platters.

Mildly spiced, perfectly portioned, the ideal pizza topping.

LA CARTE

834142

Portions: 24 • Weight: 1kg

Units: 1 • Weight:1kg

2 hours / 0-5°C

185 ARYZTA-FS-Catalogue-2018-Book-1.indb 185

11/01/2018 13:27

SOUP 186 ARYZTA-FS-Catalogue-2018-Book-1.indb 186

11/01/2018 13:27

LA CARTE 187 ARYZTA-FS-Catalogue-2018-Book-1.indb 187

11/01/2018 13:27

SOUP

828885

828887

Chicken & Vegetable Soup

Tomato & Basil Soup

A blend of chicken and seasonal vegetables, finished with cream and herbs.

Weight: 3kg

A delicious blend of ripe tomatoes, garlic, basil and cracked black pepper.

828867

828840

Vegetable Soup

Mushroom Soup

A blend of seasonal vegetables, finished with cream, parsley and thyme.

Weight: 3kg

A traditional mushroom soup finished with cream.

Weight: 3kg

Units: 2 • Weight: 2.5kg

188 ARYZTA-FS-Catalogue-2018-Book-1.indb 188

11/01/2018 13:27

SOUP NEW

825984 Chunky Chicken & Vegetable Soup (Frozen) Tastes wholesome and home made. A silky and creamy soup with pieces of chunky vegetables including carrots, kale, parsnips and diced potatoes. Pulled chicken pieces and a robust roast chicken stock, flavoured with a little fresh thyme.

Units: 2 • Weight: 2.5kg 40-50 mins / 160°C

LA CARTE

NEW

825981 Thai Chunky Sweet Potato Soup (Frozen) Vibrant orange colour with a blended background and pieces of diced sweet potato throughout, addition of coconut cream and hints of lemongrass, kaffir lime & coriander.

Units: 2 • Weight: 2.5kg 40-50 mins / 160°C

189 ARYZTA-FS-Catalogue-2018-Book-1.indb 189

11/01/2018 13:27

SALAD 190 ARYZTA-FS-Catalogue-2018-Book-1.indb 190

11/01/2018 13:27

LA CARTE 191 ARYZTA-FS-Catalogue-2018-Book-1.indb 191

11/01/2018 13:27

SALAD

828745 Beetroot & Carrot Salad Sweet pickled beetroot, carrot and red onion in a delicious white balsamic vinegar & honey dressing.

Weight: 2kg

828891

828743 Premium Deli Style Coleslaw

Egg Mayonnaise

A deli style coleslaw with finely shredded white cabbage, carrot & creamy mayonnaise.

Roughly chopped freshly cooked eggs coated in a delicious creamy mayonnaise.

Weight: 2kg

Weight: 2kg

192 ARYZTA-FS-Catalogue-2018-Book-1.indb 192

11/01/2018 13:27

SALAD

828819 Baby Potato Salad, Crème Fraiche & Chive Cooked baby Charlotte potatoes dressed with crème fraiche, spring onion, wholegrain and chives.

Weight: 2kg

828903

828857

Tuna Mayonnaise

Diced Potato Salad

Tuna mixed with creamy mayonnaise.

Diced potato, creamy mayonnaise, spring onion, salt & white pepper.

Weight: 1kg

LA CARTE

Weight: 2kg

828817

828846

Creamy Mash Potato Salad

Carrot & Pumpkin Seed Salad

Puree of potato, creamy mayonnaise, spring onion, salt & white pepper.

Shredded carrot with pumpkin seeds, sesame seeds, honey and parsley in a French style dressing.

Weight: 2kg

Weight: 2kg

193 ARYZTA-FS-Catalogue-2018-Book-1.indb 193

11/01/2018 13:27

SALAD

NEW

NEW

823334

823332 Taboulleh Salad

Mexican Rice & Bean Salad

Bulgur wheat, cucumber, cherry tomatoes, red onions with fresh mint and parsley tossed in a tangy lemon vinaigrette dressing.

Light, fresh flavoured salad made with Basmati and wild rice, red kidney beans, black beans, sweetcorn, red peppers and cherry tomatoes with a Smokey Chipotle Dressing.

Weight: 2kg

Weight: 2kg

828848

828845

Superfood Salad

Spiced Cous Cous

Quinoa & bulgur wheat mixed with butternut squash, edamame beans, pomegranate seeds, red pepper, pumpkin seeds and coriander.

Moroccan style cous cous with mint, cumin, chilli, lemon, red onion, spring onion, sultanas and coriander.

Weight: 2kg

Weight: 2kg

828847

828859 Bulgur Wheat & Rocket Salad

Pesto Pasta Salad

A delicious mix of bulgur wheat, cranberries, rocket, spring onion, coriander, lemon, cumin and seasoning.

Durum wheat farfalle pasta with baby leaf spinach, pine nuts generously coated in a basil pesto, finished with Gran Padano shavings.

Weight: 2kg

Weight: 2kg

194 ARYZTA-FS-Catalogue-2018-Book-1.indb 194

11/01/2018 13:27

SANDWICH FILLERS

828922 Chicken Tikka Cooked chicken strips coated in a creamy tikka mayo.

LA CARTE

Weight: 1kg

828896 Chicken & Stuffing Salad Cooked chicken with herb & onion stuffing and creamy mayonnaise.

Weight: 1kg

195 ARYZTA-FS-Catalogue-2018-Book-1.indb 195

11/01/2018 13:27

DAIRY 196 ARYZTA-FS-Catalogue-2018-Book-1.indb 196

11/01/2018 13:27

LA CARTE 197 ARYZTA-FS-Catalogue-2018-Book-1.indb 197

11/01/2018 13:27

CHEESE

14IS

15IS

Grated Red Cheddar

Grated White Cheddar

Grated red cheddar is created with one simple purpose in mind - to deliver a great tasting cheese.

Grated white cheddar is created with one simple purpose in mind - to deliver a great tasting, light flavoured cheese.

Units: 1 • Weight:2kg

Units: 1 • Weight:2kg

29IS Grated Mozzarella This semi-soft, white cheese, has a mild buttery flavour, which melts easily making it ideal for pizzas, pasta and gratins.

Units: 1 • Weight:2kg

REDCHEDSLICEIS

EMMENTALSLICEIS

Sliced Red Cheddar

Sliced Emmental

Sliced red cheddar with a firm texture and an aromatic rich and distinctive flavour.

A pale, medium-hard cheese with a savoury but mild taste.

Made from cows milk, it originates from the Emmentala area of Switzerland.

Units: 1 • Weight:1kg

Units: 1 • Weight:1kg

198 ARYZTA-FS-Catalogue-2018-Book-1.indb 198

11/01/2018 13:27

LA CARTE

CHEESE

44267 Feta Cheese Cubes AOP Authentic Greek feta cheese made using the finest milk, conveniently cut into cubes and individually frozen.

Units: 8 • Weight: 500g Defrost: 2-3 hr / 0-4°C

199 ARYZTA-FS-Catalogue-2018-Book-1.indb 199

11/01/2018 13:27

CHEESE

44278 Camembert Style Soft Cheese Authentic French Reblochon cheese made in the Alps. A soft rind cheese made from cow’s milk with a nutty aroma and flavour.

Units 8 • Weight: 500g Defrost: 2-3 hr / 0-4°C

200 ARYZTA-FS-Catalogue-2018-Book-1.indb 200

11/01/2018 13:27

CHEESE

832299 Sliced Goats Cheese A very mild, smooth and delicate goats cheese in convenient slices.

Units: 8 • Weight: 500g

LA CARTE

Defrost: 2-3 hr / 0-4°C

40007 Round Discs of Goats Cheese Smooth & creamy discs of soft goats cheese. An ideal ingredient in gourmet sandwiches, open flatbreads, tartlets, quiches and many more.

Units: 8 • Weight: 500g Defrost: 2-3 hr / 0-4°C

201 ARYZTA-FS-Catalogue-2018-Book-1.indb 201

11/01/2018 13:27

POTATOES & VEGETABLES 202 ARYZTA-FS-Catalogue-2018-Book-1.indb 202

11/01/2018 13:27

LA CARTE 203 ARYZTA-FS-Catalogue-2018-Book-1.indb 203

11/01/2018 13:27

POTATO PRODUCTS

3321

S18

Fries 12mm

Stealth Fries 13mm

Units: 4 • Weight: 2.5kg

Units: 4 • Weight: 2.5kg

3-4mins / 180°C

3-4mins / 180°C

3309

LWF56

Fries 14mm

Rustic Skin on Fries

Units: 2 • Weight: 5kg

Rustic fries with extra crunch, lots of skin with a unique ridge making them perfect for dipping and scooping.

4-5mins / 180°C

Units: 4 • Weight: 2.5kg 3-4 mins / 190°C OR

6083

20-22 mins / 190˚C

LWF20

Chilled Fries 15mm

Sweet Potato Fries Tender, crisp and brightly coloured orange fleshed sweet potato fries, thinly cut and lightly coated for a delicious crisp finish.

Units: 4 • Weight: 2.5kg 4-5mins / 180°C

Units: 4 • Weight: 2.5kg 3-4 mins / 190°C OR

20-22 mins / 190˚C

204 ARYZTA-FS-Catalogue-2018-Book-1.indb 204

11/01/2018 13:28

POTATO PRODUCTS

3340

826818

Hot & Spicy Wedges

Premium Dusted Potato Wedges

Chunky hot and spicy potato wedges with a crisp and golden texture. Available with packaging.

Chunky potato wedges lightly seasoned for a full flavour and a crispy finish. Perfect for dipping.

Units: 10 x 1kg

Units: 4 • Weight: 2.5kg

25 mins / 190°C

20-22 mins / 190˚C

LA CARTE

4-5 mins / 190°C OR

3379

321115

Spicy Wedges (with packaging)

Seasoned Wedges

Chunky hot and spicy wedges with a crisp and golden texture.

Available with packaging.

Crispy wedges of potato coated in a flavoursome seasoning.

Units: 4 • Weight: 2.5kg

Units: 10 • Weight: 1kg 4-5 mins / 190°C OR

25 mins / 190°C

4-5 mins / 190°C OR

15 mins / 230°C

205 ARYZTA-FS-Catalogue-2018-Book-1.indb 205

11/01/2018 13:28

POTATO PRODUCTS

3291 Baked Potato Whole baked potatoes. Just warm in the oven to re-crisp the skin.

Q19

Units: 30 • Weight: 290g

Potato Cubes

30-35 mins / 190°C

Potato cubes seasoned with paprika and black pepper.

Units: 4 • Weight: 2.5kg 20-25 mins / 190°C

OR

3-4 mins / 190˚C

L19 Crinkle Cut Slices Double ridge criss-cut for that added crunch.

Units: 4 • Weight: 2.5kg 3-4mins / 190°C OR

20-22 mins / 190˚C

D72 Seasoned Twister Lightly coated for a subtle flavor in a fun twister shape.

Units: 4 • Weight: 2.5kg 3-4mins / 190°C OR

695116

20-22 mins / 190˚C

Hash Browns Traditional hash brown made with potato and seasoning.

Units: 200 approx • Weight: 4 x 2.5kg 4-5 mins / 190°C OR

FF904001 Whole Beer Battered Onion Rings

15 mins / 230°C

3334 Hash Browns

Natural rings of onion coated in a crispy beer batter.

Triangular hash browns with potato, onion and seasoning.

Units: 6 • Weight: 1kg

Units: 200 • Weight: 4 x 2.5kg

3-4 mins / 190°C

4-5 mins / 190°C OR

15 mins / 230°C

206 ARYZTA-FS-Catalogue-2018-Book-1.indb 206

11/01/2018 13:28

VEGETABLES

43011

44018 Sliced Avocado

Sun Blushed Tomatoes

High quality avocado slices ensuring consistency and avoiding discolouration. Add variety to sandwiches, salads and garnishes or mash to make guacamole.

Succulent semi-sun dried tomatoes marinated in rich olive oil for a juicy full flavoured taste of the Mediterranean.

Units: 4 • Weight:1kg

Units: 12 • Weight:500g

Defrost: 8 hours / 0-4°C

Defrost: 4-6 hr / 0-4°C

43054

MKH510

Roast Sliced Peppers

Corn On Cob Halves

Strips of vibrant red & yellow peppers delicately roasted in olive oil, garlic & herbs.

Succulent, tender corn on the cob halves, the perfect accompaniment. Season with flavoured butters to add variety.

Units: 2 • Weight: 1kg

Units:2 • Weight: 2.5kg Steam: 5-8 mins

8301

8284

Cauliflower

Whole Green Beans

Units: 4 • Weight: 2.5kg

Units: 4 • Weight: 2.5kg

8303

8285

Peas

Sliced Carrots

Units: 4 • Weight: 2.5kg

Units: 4 • Weight: 2.5kg

8302

8287

Broccoli

Sprouts

Units: 4 • Weight: 2.5kg

Units: 4 • Weight: 2.5kg

LA CARTE

Defrost: 4-6 hr / 0-4°C

207 ARYZTA-FS-Catalogue-2018-Book-1.indb 207

11/01/2018 13:28

CONDIMENTS 208 ARYZTA-FS-Catalogue-2018-Book-1.indb 208

11/01/2018 13:28

LA CARTE 209 ARYZTA-FS-Catalogue-2018-Book-1.indb 209

11/01/2018 13:28

CONDIMENTS

NEW

836348

10017732

La Carte Real Mayonnaise

Mexican Style Sauce

Units: 1 • Weight: 10 kg

Units: 3 • Weight: 1 Litre

10017908

10017907

Real Mayo

Piri Piri Sauce

Units: 3 • Weight: 1 Litre

Units: 3 • Weight: 1 Litre

10017919

10017913

Tomato Ketchup

BBQ Sauce

Units: 3 • Weight: 1 Litre

Units: 3 • Weight: 1 Litre

10017909

10017910

Sweet Chilli Sauce

Taco Sauce

Units: 3 • Weight: 1 Litre

Units: 3 • Weight: 1 Litre

10017912

10017934

Garlic Mayo

Burger Sauce

Units: 3 • Weight: 1 Litre

Units: 3 • Weight: 1 Litre

TS1041 Hot Wing Sauce Units: 6 • Weight: 580g

210 ARYZTA-FS-Catalogue-2018-Book-1.indb 210

11/01/2018 13:28

LA CARTE

CONDIMENTS

TS1041 Hot Wing Sauce Units: 6 • Weight: 580g

211 ARYZTA-FS-Catalogue-2018-Book-1.indb 211

11/01/2018 13:28

SWEET BAKERY

Beverages

212 ARYZTA-FS-Catalogue-2018-Book-1.indb 212

11/01/2018 13:28

BEVERAGES

SWEET BAKERY

213 ARYZTA-FS-Catalogue-2018-Book-1.indb 213

11/01/2018 13:28

COFFEE

830612 Espresso Blend Coffee

830613 Filter Coffee

214 ARYZTA-FS-Catalogue-2018-Book-1.indb 214

11/01/2018 13:28

·

814689

GREEN REVIVER

BERRY BURST

·

BLUEBERRY BLACKBERRY BLACKCURRANT BANANA

KALE · LEMONGRASS MANGO · BANANA

30 x 150G

828634

BEVERAGES

ACAI KICK

GINGER BEETS

CARROT BOOST

30 x 150G

CARROT · GOJI BERRY PINEAPPLE · PAPAYA 828635

GINGER · BEETROOT BLUEBERRY · PINEAPPLE 828633

KALE · LEMONGRASS MANGO · BANANA 828751

30 x 150G

30 x 150G

30 x 150G

215 ARYZTA-FS-Catalogue-2018-Book-1.indb 215

11/01/2018 13:28

INDEX

A Afternoon Tea, Coup de Pates

24

Focaccia, Hiestand

70

French Bread, Hiestand

64

Fully Baked Pastries, Hiestand

B Bagels, Hiestand

78

G

Baguettes, Hiestand

65

Gluten Free Cakes, Hiestand

Bars / Biscuits, Hiestand

126

Gluten Free, Hiestand

Beverages, Coffee

214

H

Bread, Coup de Pates Bread, Hiestand

7

Hot Dog Buns, Hiestand

105

135 84

77

56

Hot Savoury Pastry, La Carte

158

Breakfast, La Carte

174

Hot Savoury Snacks, La Carte

166

Brownie Wrapped, Otis

151

Burger Buns, Hiestand

75

I Individual Patisserie, Coup de Pates

C

Individually Wrapped Bakery, Hiestand

Cakes, Hiestand

133

Cheese, La Carte

198

Chicken, La Carte

178, 180, 182

Ciabatta, Hiestand

208

Cookies, Otis

151

Coulis, Make ‘n’ Bake

143

Croissant, Hiestand

98

Crossaints, Coup de Pates

14

Loaves, Hiestand Luxury Gateaux & Banqueting, Coup de Pates

Pastries, Hiestand Deli Meats, La Carte Demi Baguettes, Hiestand Desserts, Hiestand Donuts, Otis Doughnuts, Hiestand

33

Luxury Gateaux, Hiestand

130

Luxury Tarts, Hiestand

131

Macaroons, Coup de Pates

197 99, 100, 102 183 60

140

Meal Solutions, La Carte

154

Meat & Poultry, La Carte

170, 184

Meat, La Carte

172

Mini Mixed Pastires, Hiestand

103

Muffins Otis

150

Muffins, Hiestand

146, 148, 149

27

Make ‘n’ Bake

Muffins, Coup de Pates

136

21 117

P

121

E Eggs, La Carte

86, 87

M

D Dairy, La Carte

124

L

68

Condiments, La Carte

28

169

F

Pain au Chocolat. Coup de Pates

16

Panini, Hiestand

66

Patisserie, Coup de Pates

23

Patisserie, Hiestand

128 58, 59

Fish, La Carte

168

Petit Pain, Hiestand

Flowerpot Muffins, Hiestand

114

Petits Fours, Coup de Pates

42

216 ARYZTA-FS-Catalogue-2018-Book-1.indb 216

11/01/2018 13:28

INDEX

Pizzas, La Carte

157

V

Potato Products, La Carte

204

Vegetables, La Carte

R Sausages, La Carte

176

Viennoiserie, Hiestand

97

Viennoisserie, Coup de Pates

13

Reception, Coup de Pates

37

W

Rolls / Bouchons, Hiestand

56

Waffles & Pancakes, Hiestand Warm Savoury Canapés, Coup de Pates

S Salad, La Carte

191

Wrapped Muffins, Hiestand

Sandwich Fillers, La Carte

195

Wraps & Flat Breads, Hiestand

Sausage Rolls, La Carte

165

Savoury Canapés, Coup de Pates

38

Savoury, Coup de Pates

49

Scones, Coup de Pates

20

Scones, Hiestand

47

Semi Finished Pastry, Coup de Pates

46

Semi Finished, Coup de Pates

45

Shortbread, Hiestand

113

Sliced Breads, Hiestand

93

Small Bread Rolls/Bouchons, Hiestand

56

Soft Bread Rolls, Hiestand Soup, La Carte

82

187

Speciality Bread, Hiestand

71

Subs, Hiestand

80

Sweet Pastries, Hiestand

119

73 88

Sweet Pastries, Coup de Pates

38

215

Sourdough Loafs, Hiestand

Sweet Bakery, Hiestand

104

107

Semi Finished Bread, Coup de Pates

Smoothies, Projuice

207

111 17 102

T Traditional Loaves, Hiestand

91

Tarts, Hiestand

132

Tray Bakes, Hiestand

112

217 ARYZTA-FS-Catalogue-2018-Book-1.indb 217

11/01/2018 13:28

TERMS & CONDITIONS VEGETARIAN: Where products are declared as ‘Acceptable for Vegetarians’, these products may contain milk, eggs or honey.

Where a significant risk arises that products could be contaminated during manufacture by products from an animal source other than milk or eggs, the product will not be declared suitable for vegetarians (i.e. ova-lacto vegetarians). Specific details regarding the vegetarian statues of products are available on request from our Technical department.

TRACEABILITY: All local products are supplied with 100% batch traceability. (Preparation guidelines may vary according to the equipment used).

ALLERGENS: Allergen information can be found on all outer case labels and product specifications, or alternatively on request from our technical department.

SIZE & WEIGHT REQUIEREMENTS: All product dimensions and weights are approximate and refer to the frozen product. The weights of some of our products may lie outside the prescribed quantity legislation.

These products are not designed to be sold as whole units but served in a variety of ways. This is the food traders responsibility.

1. INTERPRETATION 1.1 IN THESE CONDITIONS: ‘BUYER’ means the person who accepts a quotation of the Seller for the sale of the Goods or whose order for the Goods is accepted by the Seller.

‘BUYER’S PREMISES’ shall be the place to which the Seller shall deliver the Goods and the Buyer shall provide the Seller with details of the location of such premises.

‘GOODS’ means such goods which the Seller supplies in accordance with these Conditions from time to time.

‘SELLER’ means ARYZTA Food Solutions or any subsidiary or associated company.

‘CONDITIONS’ means these terms and conditions of sale. The Conditions shall prevail over any terms and/or conditions supplied or furnished by the Buyer and the Buyer waives any right which it otherwise might have to rely on such terms and conditions. No variation or alteration of these Conditions will be binding on the parties unless agreed in writing between the Seller to the Buyer. All quotations given and all orders and contracts for the sale of the Goods are subject to these Conditions.

‘CONTRACT’ means the contract for the purchase and sale of the Goods, the terms of which are the Conditions.

2. ORDERS Orders are accepted and Goods are delivered subject to availability and the Seller accepts no responsibility and shall not be liable in any way to the Buyer if the Goods ordered are unavailable. In the event of any of the Goods ordered being unavailable, the Seller reserves the right to supply at its absolute discretion Goods which are similar in nature and quality to the unavailable Goods.

3. PRICE OF THE GOODS 3.1 The price of the Goods shall be the Seller’s quoted price as set out in the Seller’s price lists which may be varied from time to time without notice at the Seller’s sole and absolute discretion for any of the Goods (‘the Price’). All prices quoted by the Seller shall be valid for [30 days] only from the date of quotation.

3.2 The Price is exclusive of any applicable Value Added Tax or any other taxes, which the Buyer may be additionally liable to pay to the Seller.

3.3 Save where expressly agreed to the contrary by the Seller in writing, the Seller shall not be responsible for and also reserves the right to pass on to the Buyer any handling,storage, transportation or packaging costs or other expenses incurred by the Seller in delivering the Goods to the Buyer’s address or to pass on to the Buyer any increase in those costs of delivery above those taken into account in the Seller’s quotation.

4. TERMS OF PAYMENT 4.1 The Seller shall be entitled to invoice the Buyer for the price of the Goods on or at anytime after delivery of the Goods to or outside the Buyer’s Premises. If delivery is delayed by the Buyer or the Buyer is unable to take delivery of the Goods for any reason the Seller shall nevertheless be entitled to invoice the Buyer for the Goods.

4.2 The Buyer shall pay the price of the Goods (without any deduction, set off or counterclaim) within 28 days of the date of the Seller’s invoice (subject to satisfactory credit report and/or status).

4.3 If the Buyer fails to make any payment in accordance with this Clause 4, then, interest shall be charged at the rate of 2% above the Bank of Ireland commercial overdraft rate from the date of invoice to the date of payment of such.

4.4 The Seller reserves the right at its absolute discretion to require payment prior to delivery.

4.5 The Seller reserves the right at its absolute discretion to refuse any POD (proof of delivery) request older than 6 months.

4.6 The Seller reserves the right to apply Bank charges to the Buyers account for Referred or Dishonoured Payments.

4.7 We will monitor and record information relating to your trade performance and such records will be made available to credit reference agencies who will share that information with other businesses in accessing applications for credit and fraud prevention.

5. DELIVERY 5.1 Any times or dates quoted for delivery of the Goods are approximate only and the Seller shall not be liable for any loss, damage, cost or expense resulting from any delay in delivery irrespective or how such delay was caused. The Goods may be delivered by the Seller in advance of the quoted delivery time or date.

5.2 Unless otherwise agreed in writing by the parties, the Goods shall be delivered to or outside the Buyer’s Premises as set out in Condition 1.1 above. The Buyer shall have the right to inspect the Goods and shall inform the Seller immediately if he has any complaints in relation to the quality, quantity or identity of the Goods. Claims, shortages or damages to the Goods must be reported to the Seller’s driver on delivery and any claims for damages or shortages will not be entertained once they have been for Goods signed for in full by the Buyer.

6. TITLE, RISK AND PROPERTY 6.1 Risk of damage to or loss of the Goods shall pass to the Buyer when the Goods are delivered at the Buyer’s premises.

6.2 Notwithstanding delivery and the passing of risk in the Goods, or any other provision of these Conditions, the property in the Goods shall not pass to the Buyer until the Seller has received cleared funds payment for all sums due from the Buyer to the Seller. The Seller shall be entitled to terminate its relationship and deliveries to the Buyer at any time at its absolute discretion but in particular where the Buyer enters into any compromise or arrangement with its creditors, commits any act of bankruptcy or if an order is made or an effective resolution is passed or a petition is presented for its winding up (except for the purposes of amalgamation or reconstruction as a solvent company), or if a receiver and/or manager or examiner is appointed in respect of the whole or any part of the Seller’s undertaking or assets or the Buyer suffers any procedure analogous thereto under the law of any jurisdiction and in any of the above situations the Buyer shall allow and hereby licences the Seller and its representatives to enter onto its premises and repossess any Goods. In the event of any of the above occurrences, all sums due to the Seller from the Buyer shall become immediately due and payable without deduction, set-off or counterclaim and termination shall be without prejudice to the Seller’s accrued rights. If the Buyer shall become bankrupt or enter into an arrangement with his creditors or if execution is levied against the Buyer or a petition is presented or an order is made or resolution is passed for the winding-up of the Buyer or if a Receiver or Administrator is appointed over any property of the Buyer or if an Examiner is appointed to the Buyer or if the Buyer becomes insolvent or if the Buyer is in breach of any contract (including this Contract) with the Company, the Company may stop any Goods in transit and suspend further deliveries and may determine the Contract with the Buyer without prejudice to any existing claim of the Company and nothing in this condition shall prejudice any other right vested in the Company.

7. EXCLUSION OF LIABILITY 7.1 The Seller shall have no liability for any suits, claims, judgements, awards, expenses,costs (including legal costs), damages, proceedings or losses (including, without limitation,any special, incidental, direct, indirect, punitive or consequential loss or damages, loss of business, revenue or profits, loss of use or data, loss of savings or anticipated savings, loss of investments or loss of reputation or goodwill) of whatsoever nature howsoever arising incurred by the Buyer or any other person pursuant to this Contract.

7.2 All terms, warranties, representations and conditions whether made orally or implied by circumstances, custom, contract, equity, statute or common law are hereby excluded. Without prejudice to the generality of the foregoing all terms implied by Sections 13, 14 and 15 of the Sale of Goods Act 1893 are hereby excluded to the extent that such is fair and reasonable. All terms implied by the Sale of Goods and Supply of Service Act, 1980 are hereby excluded. For the avoidance of doubt, the Buyer confirms that he enters into these Conditions in the course of its business and not as a consumer for the purposes of or within the meaning of the Sale of Goods and Supply of Services Act 1983 and 1980.

7.3 Where any valid claim in respect of any of the Goods which is based on the quality or condition of the Goods is notified to the Seller in accordance with these Conditions and accepted by the Seller, the Seller shall be entitled to replace the Goods (or part in question) free of charge or, at the Seller’s sole discretion or credit the Buyer the price of the Goods (or proportionate part of the price) but the Seller shall have no further liability to the Buyer.

7.4 The Seller shall not be liable to the Buyer or be deemed to be in breach of the Contract by reason of any delay in performing, or any failure to perform, any of the Seller’s obligations in relation to the Goods, if the delay or failure was due to any cause beyond the Seller’s reasonable control including without limitation acts of God, explosion, flood,tempest, fire, accident, wars or threat of war, sabotage, insurrection, civil disturbance,requisition, or any acts, restrictions, regulations, byelaws, prohibitions or measure of any kind on the part of any governmental, parliamentary local or competent authority, strikes, lock-outs or other industrial actions or trade disputes (whether involving employees of the Seller or of a third party), outbreak of disease, difficulties in obtaining raw materials, labour, fuel, parts or machinery, power failure or breakdown in machinery.

7.5 Any recommendations, advice, suggestions relating to the use or storage of the Goods given by the Seller are made in good faith but the Seller shall not be liable for any loss,damage, expense or liability of the Buyer arising out of the Buyer’s reliance on such recommendations, advice and / or suggestions.

7.6 Notwithstanding any other provision contained in these Conditions, the Seller’s liability to the Buyer for all damages, losses and causes of action whether in contract, tort(including negligence) or otherwise shall not exceed €1,000.

8.

Indemnity Buyer shall indemnify the Seller in full in respect of any loss (including without limitation any special, incidental, direct, indirect, punitive or consequential loss or damages, including without limitation, loss of business, revenue or profits, loss of use or data, loss of savings or anticipated savings, loss or investments or loss of goodwill),damage, proceedings, suits, claims, judgements, awards, expenses and costs (including legal costs) incurred by the Seller as a result of the negligence, fault, errors or omissions of the Buyer or of the Buyer’s employees, officers or representatives.

9. GENERAL 9.1 In the event of any conflict arising between the contents of any technical or administrative documents, issued by the Supplier from time to time dealing with matters such as product recall procedures [baking instructions and other quality assurance issues](‘Technical Documents’) and these Conditions, these Conditions shall take precedence but in the absence of any such conflict, the contents of the Technical Documents shall have contractual effect and shall be binding on the Buyer.

This Agreement and the Technical Documents represent the entire understanding of the parties concerning the subject matter hereof and override and supersede all prior promises, representations,understandings, arrangements, proposals, quotations, project plans, agreements, side letters concerning the same which are hereby revoked by mutual consent of the parties.

9.2 No waiver by the Seller of any breach of the Contract by the Buyer shall be considered as a waiver of any subsequent breach of the same or any other provision.

9.3 If any provision of these Conditions is held by any competent authority to be invalid or unenforceable in whole or in part the validity of the other provisions of these Conditions and the remainder of the provision in question shall not be affected.

9.4 The Contract shall be governed by the laws of Ireland and United Kingdom, and the Buyer agrees to submit to the exclusive jurisdiction of the Irish courts.

9.5 The Buyer shall not assign the Contract in whole or in part without the prior written consent of the Company. The seller may assign the Contract or any rights or obligations under the Contract.

9.6 Any amendment to the contract between the Buyer and the Seller will have to be agreed in writing.

218 ARYZTA-FS-Catalogue-2018-Book-1.indb 218

11/01/2018 13:28

NOTES

219 ARYZTA-FS-Catalogue-2018-Book-1.indb 219

11/01/2018 13:28

NOTES

220 ARYZTA-FS-Catalogue-2018-Book-1.indb 220

11/01/2018 13:28

NOTES

221 ARYZTA-FS-Catalogue-2018-Book-1.indb 221

11/01/2018 13:28

NOTES

222 ARYZTA-FS-Catalogue-2018-Book-1.indb 222

11/01/2018 13:28

NOTES

223 ARYZTA-FS-Catalogue-2018-Book-1.indb 223

11/01/2018 13:28

NOTES

224 ARYZTA-FS-Catalogue-2018-Book-1.indb 224

11/01/2018 13:28

ORDERING You can place your order from 8am to 5pm Monday to Friday and from 9am to 4pm on Saturday by simply calling the numbers below or emailing: AFSordering@aryzta.com

Foodservice ROI:

1850 457 459

Foodservice NI:

028 9262 2200

At ARYZTA Food Solutions we’re united by a passion for food and the desire to help food businesses serve memorable taste experiences.

Email: AFSordering@aryzta.com

Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed to producing the highest quality products from the finest ingredients.

The following information is required when ordering: Your Account No.

Delivery Date

Your Name or Order No.

Your Order

Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you.

Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities.

To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands.

Our portfolio of brands includes: • Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry.

• Hiestand, our specialist bakery brand. Drawing on the tradition of artisan baking it offers a range of baked goods that have been crafted to deliver the freshest experience possible.

• La Carte, our mid-market range that spans from fresh ingredients to finished meals for the foodservice and retail sector. The range it covers has been carefully selected to balance flavour and value, allowing us to provide a well-rounded food solution.

• Otis, our original American sweet bakery brand. A delicious range of freshly baked cookies, mouth-watering muffins and simply irresistible donuts.

Head Office:

Food Solutions S E R V I N G I N S P I R AT I O N

Aryzta Food Solutions, Grange Castle Business Park, Clondalkin, Dublin 22, Ireland Tel: 00 353 1 464 7200

Aryzta_brochure_cover.indd 4-6

11/01/2018 14:38

A RY Z TA F O O D S O L U T I ON S - FOO D S E RV I C E - 2 0 1 8

11/01/2018 14:38 Aryzta_brochure_cover.indd 1-3