Savor India’s eclectic culinary heritage India offers one of the world’s most diverse cuisines, with a multitude of regional specialties influenced by centuries of foreign invaders. Rich and full of flavor, Indian food is deliciously complex, typically made with a liberal use of spices such as ginger, coriander, cardamom, cumin, turmeric, tamarind and cinnamon. It can be subtle or spicy, savory or sweet, meat-based or vegetarian, and everything imaginable in between.
Dining onshore During your stays at some of India’s finest hotels, you’ll start your day with full breakfast buffets offering everything from fresh pastries to cooked-to-order eggs to Indian-style dishes. We have also arranged for some special lunches and dinners onshore.
Dining onboard Uniworld’s culinary team has carefully selected each and every food and beverage vendor to ensure that our guests will enjoy the freshest and finest ingredients during their time in India. Our innovative menus feature both Indian-inspired cuisine and Western favorites, with lavish breakfast and lunch buffets, and multicourse dinners accompanied by complimentary house wine, local beers and soft drinks.
GANGES VOYAGER II
Sample Dinner Menu BREAD & DIPS Fresh-baked bread, served with butter and dipping sauce of the day
APPETIZERS
Pear Cocktail (V) Fresh pears soaked in white wine and star anise, topped with thyme
Samosas (V) Traditional homemade Indian pastries stuffed with curried vegetables, garlic and ginger with sweet chili dipping sauce
Shrimp Cocktail “Marie Louise” Marinated in brandy cocktail sauce and lemon
SOUPS OF THE DAY
Gajar Shorba Indian carrot broth with potatoes, onion and fresh oregano
Vegetable Minestrone (V) Vegetable soup with noodles, white beans and basil pesto
ENTRÉES
Brinjal Rasavangy South Indian tangy pork curry with coconut oil, lemon juice, curry leaves, ginger, garlic and turmeric
Grilled Salmon Fillet With sautéed leek, pistachio risotto and mango ginger salsa
Tandoori Chicken Tikka Indian tandoori chicken cooked in the charcoal oven with smoked onion, steamed rice and mint chutney
Bharwa Shamli Mirch (V) Stuffed bell peppers with rice, green peas and pumpkin, served with tomato sauce
SWEET TEMPTATIONS
Ice Cream “India” Pistachio ice cream with red rose syrup
Fruit Plate A variation of local and seasonal fruit
Complimentary house wine, local beers and soft drinks served during dinner (V) Vegetarian
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◀ Traditional
Indian spices ▶ Tandoori chicken
