The incredible flavors of Southeast Asia

Vietnamese and Cambodian food may very well be Southeast Asia’s best-kept culinary secret Both countries have multifaceted and sophisticated cuisines with a staggering number of regional variations Thanks to a year-round growing season, street markets in Vietnam and Cambodia are an extravaganza of fragrant herbs and spices, freshly caught fish, every imaginable kind of noodle, and mounds and mounds of rice—the bedrock of all Southeast Asian cuisine— ranging from white to red to deep glossy black

Dining onshore

Throughout your journey, dine in authentic settings in Hanoi, Ho Chi Minh City and Siem Reap, opportunities to savor each region’s culture and cuisine in a memorable and delicious way In Cambodia, for example, be treated to a traditional dinner with an Apsara dance show, a charming Khmer “dance-drama” that tells a beautiful cultural Khmer story, and in Hanoi, enjoy a traditional Vietnamese dinner with live music

Dining onboard

Although Southeast Asia’s regional cuisine is diverse and delicious, your dining options are not limited to Vietnamese and Cambodian food Abundant breakfast and lunch buffets offer an array of dishes, with something for everyone House wine, local beers and soft drinks are complimentary at every dinner onboard

Farewell Dinner Sample Menu

APPETIZER Hanoi-Style Spring Roll

Local specialty of fresh vegetables and minced pork wrapped in rice paper and fried

SOUP Crab and Corn Soup

Cream of sweet corn soup with fresh crabmeat

SALAD Beef and Mango Salad

Traditional and refreshing salad with minced and marinated grilled beef, fresh mango and cilantro

ENTRÉES Fried Fish with Sweet and Sour Sauce

Vietnamese-style crispy fried fish fillet with local herbs, spices, and green and red bell peppers Grilled Beef

Minced beef marinated in a signature sauce with a hint of lemongrass and pepper

Stir-Fried Mixed Vegetables (V)

Delicately stirred baby corn, carrots, onions and snow peas Steamed Rice in Bamboo Tube (V)

Fragrant rice steamed to perfection in a bamboo tube

SWEET TEMPTATION Crème Caramel

Tasty custard with soft caramel topping

Complimentary house wine, local beers or soft drinks served during dinner

(V) Vegetarian

Tantalize your taste buds with Southeast Asia’s fresh and flavorful cuisine.