The art of fine dining
elicious A d
Culinary
Journey
Variety is the spice of life
Dining Experiences
Uniworld’s onboard menus change every day and reflect the
In addition to award-winning cruises, Uniworld offers a variety
appropriate season and region of the itinerary. Our ingredients
of experiences for your clients’ dining pleasure:
are sustainably produced and locally sourced, so meals are fresh and bursting with flavor. No wonder Uniworld was voted “2014 Top Culinary Cruise Line” by readers of Saveur. • Local, regional, and seasonal specialties with a gourmet flare:
• Early-riser breakfast • Al fresco dining in the Sky Lounge or on the Sun Deck, weather permitting • “All-Day” Bistro Menu for snacking
We feature authentic cuisine cooked to order. For example,
• C aptain’s Welcome and Farewell Receptions
guests indulge in prosciutto di Parma pizza in Italy, fresh oysters
• Welcome and Farewell Gala Dinners
in France, and wienerschnitzel in Austria. • Signature Dishes: Wholesome comfort food is designed to
Unlimited Beverages onboard
soothe the soul and warm the heart. Mrs. Beatrice Tollman
Guests on European cruises enjoy unlimited beverages onboard.
regularly shares her culinary passion with our Global Master Chef.
All craft and local beers, spirits, and distinctive wines are carefully
These Signature Dishes, including Bea’s Chicken Soup and her
selected by acclaimed sommeliers at our sister company, Red
delicious cheesecake, are perennial favorites with guests.
Carnation Hotels. A selection of soft drinks, juices, specialty
•T raveling Lite: For guests who prefer a meal that is rich in flavor but not in calories, our Traveling Lite menu offers a host of healthful and vegetarian options.
coffees, fine teas, and mineral water are always available, too. Note: Inclusions of wine, beer, and soft drinks may vary on non-company-owned ships in Russia, India, China, and Vietnam & Cambodia.
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