The aRT Of fIne dInInG

A

de L i c ious Culinary

Journey

vaRIETY IS THE SPIcE OF LIFE

Uniworld’s onboard menus change every day and reflect the appropriate season and region of the itinerary. our ingredients are sustainably produced and locally sourced, so meals are fresh and bursting with flavor. No wonder Uniworld was voted “2014 Top Culinary Cruise Line” by readers of SAVEuR.

• Local, regional, and seasonal specialties with a gourmet flare:

We feature authentic cuisine cooked to order. For example, guests indulge in prosciutto di parma pizza in italy, fresh oysters in France, and wienerschnitzel in austria.

• Signature Dishes: Wholesome comfort food is designed to soothe the soul and warm the heart. mrs. Beatrice tollman regularly shares her culinary passion with our Global master Chef.

These Signature Dishes, including Bea’s Chicken Soup and her delicious cheesecake, are perennial favorites with guests.

• Traveling Lite: For guests who prefer a meal that is rich in flavor but not in calories, our traveling Lite menu offers a host of healthful and vegetarian options.

DINING ExPERIENcES

in addition to award-winning cruises, uniworld offers a variety of experiences for your clients’ dining pleasure:

• Early-riser breakfast • Al fresco dining in the Sky Lounge or on the Sun Deck, weather permitting • “All-Day” Bistro Menu for snacking • Captain’s Welcome and Farewell Receptions • Welcome and Farewell Gala Dinners

UNLIMITED BEvERaGES ONBOaRD

Guests on European cruises enjoy unlimited beverages onboard. all craft and local beers, spirits, and distinctive wines are carefully selected by acclaimed sommeliers at our sister company, red Carnation Hotels. A selection of soft drinks, juices, specialty coffees, fine teas, and mineral water are always available, too.

Note: Inclusions of wine, beer, and soft drinks may vary on non-company-owned ships in russia, india, China, and Vietnam & Cambodia.