Yes – You Really Have to Try Freeze-Dried Candy We have been selling things like chamoy and spicy candy since we first opened our doors. Now we are proud to say that we are also offering freeze-dried candy as well. Freeze-dried candies are the hottest thing (no pun intended) in the Mexican candy market. Even though freeze-drying candy isn't a uniquely Mexican thing, our community seems to love it.
We admit to being biased. We have no problem saying that you really have to try our freeze-dried candy. We'll bet you haven't tasted anything else like it. If it doesn't put a smile on your face with every burst of flavor, then you can consider us surprised. The key to all that flavor is the actual freeze-drying process. For the record, we didn't invent freeze-drying candy. It has been a thing for years. Rest assured that the results are absolutely killer though. Like we just said, you have never tasted anything quite like freeze-dried candy. More About Freeze-Drying The point of freeze-drying is to dehydrate a food product. Here's the thing: there is more than one way to dehydrate food. One of the more common processes involves applying heat with the intent of evaporating all the water content. However, this form of dehydration actually changes the molecular structure of some foods. Rehydrating those same foods doesn't tend to go well. Freeze-drying is different. First of all, you are not using heat to dehydrate the food in question. You're actually reducing its temperature to the point of freezing. Then you use a process known as sublimation to remove the water, which is actually ice in a frozen product.