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2018 SAN BENITO
AROMAS DAYS CELEBRATES AN ALL-AMERICAN COMMUNITY | BY WALLACE BAINE | SAN BENITO MAGAZINE
HOLLISTER • SAN BENITO COUNTY
A New SV Media publication
Friday, August 24, 2018
sanbenito.com • Vol. 145, No. 34 • $1
Hollister OKs new three-year firefighter contract AGREEMENT NETS 4 % IN TWO YEARS, 5 % BOOST IN THIRD Michael Moore Reporter
Robert Eliason
VAQUERO HORSEMANSHIP Ranch manager at the historic El Rancho Cienega del Gabilan, Jeffrey Mundell demonstrates a roping technique during Vaquero Heritage Days in San Juan Bautista.
San Juan recalls past Historians and rancher aficionados came out for Vaquero Heritage Days on Friday, Saturday and Sunday, Aug. 17-19 at St. Francis Retreat in San Juan Bautista.
The annual event recalls the Rancho Era, from the 1770s to the 1840s coinciding with the establishment of Spanish missions.
Robert Eliason
The Hollister City Council unanimously approved a new three-year contract with the city’s firefighters earlier this month. The contract with the Local 3395 union provides members with a 4 percent raise for each of the first two years, and a 5 percent raise for the third contract year, which starts July 1, 2021. The five-member council unanimously approved the contract at its Aug. 6 meeting. The contract is retroactive to July 1, 2018. In addition to the annual pay raises, the new contract and memorandum of understanding also spell out other reimbursement and employment conditions for local firefighters. These include uniform and equipment allowances, overtime stipulations, CalPERS contributions, vacation, leave, health and other benefits and provisions. Starting June 30, 2021, the new contract will offer Hollister’s firefighters “longevity pay” for union members who reach specific levels of seniority. This pay starts at 3 percent of the base salary for those who have worked for Hollister Fire Department for 10 to 14 consecutive years, and goes up to 9 percent for those who have worked for the local department for 20-plus years, according to the ➝ Fire Contract, 5
HORSE HUSBANDRY An experienced Morgan stock horse breeder and trainer, Jo Johnson was invited to be part of the demonstrations.
Vaquero Heritage Days featured historians of the era, as well as artisans and craftspeople offering a wide range of goods manufactured with a reverence for the old ways— silversmiths, saddle makers, rawhide braiders, bootmakers, leather artisans and more. The event also included a number of demonstrations of techniques in horsemanship in the vaquero style, along with live music, food, art and informational booths.
More tomatoes, higher prices in 2018 BIGGER YIELD AND HIGHER PRICES FOR TOMATOES GOOD NEWS FOR FARMERS By Barry Holtzclaw Managing Editor
The tomato harvest is in full swing in the Central Valley, and locally in San Benito County, and it promises to be bountiful, in more ways than one. The California Farm
Bureau reported this month that California tomato producers expect to have contracts for 11.9 million tons of the red fruit (yes, tomatoes are technically a fruit), up from 10.4 million last year. In 2016, processors—including San Benito Foods, a Neil Jones Food Company, in Hollister—skinned, chopped, processed and canned 12.5 million tons of tomatoes. One tomato farmer, Mitchell Yerxa of
Williams, Calif., told the Farm Bureau’s Ag Alert that “early cool weather was great weather for setting that fruit.” The harvest is expected to wrap up this week across the state. Producers were predicting yields of more than 52 tons of tomatoes per acre, up from 50 tons per acre a year ago. That means that machinery and employment is set to pick up, hitting an annual peak of several hundred workers,
at the tomato processing plants along Sally Street in Hollister. Six canneries last week agreet to pay a higher price, $75.50 per ton, for this year’s tomato crop, and negotiations were continued this week with another five processors, according to the Farm Bureau report. San Benito County ranks just 13th among California counties — led by Fresno County— that generate more than $1.3 billion in tomato
production. California canneries produce about 90 percent of all tomato products in the country. In Hollister, San Benito Foods is one of the small city’s biggest employers during its peak summer processing season. The higher costs for processors, while good news for farmers, could mean higher prices for canned tomato products in grocery stores next year. ➝ Tomatoes, 2