Room Service Menu

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ROOM SERVICE MENU

CONTINENTAL BREAKFAST

AED 75

White or whole grain toast

Homemade warm croissants, Pain Au Chocolate, Fruit Danish, Muffin

Selection of cereals with your choice of milk

Carved seasonal fruit plate with orange blossom honey and yoghurt

Your choice of fresh juice, tea or coffee

AMERICAN BREAKFAST

AED 105

White or whole grain toast

Homemade warm croissants, Pain Au Chocolate, Fruit Danish, Muffin

Selection of cereals with your choice of milk

Two eggs cooked any style with baked beans, grilled tomato, hash brown, two stack buttermilk Pancakes with mascarpone, Canadian maple syrup, dusted with cinnamon and icing sugar

Seasonal sliced fruit platter

Your choice of fresh juice, tea or coffee

ARABIC BREAKFAST

AED 95

Basket of Fresh Arabic Bread, Choice of White or Brown Toast

Zaatar croissant

Labneh, Shanklish, hummus, grilled halloumi cheese, cucumber, tomato, mixed olives and pickles, Foul modamas with condiments

Red shakshuka cooked in tomato sauce, egg kawarma

Or three eggs as you wish

Carved seasonal fruit plate with dates

Your choice of fresh juice, tea or coffee

All egg dishes are served with our signature breakfast potatoes, sautéed mushrooms, and grilled tomato

BAKERY BASKET

AED 40

Freshly baked croissants, Danish pastries, brioche, mu ns

White or whole grain toast with French butter, natural jams, and honey

CEREALS AND YOGHURTS

Gluten free muesli with soya or low-fat milk (n) AED 45

Cornflakes | Choco pops | rice krispies | all bran flakes (Low fat or Full Cream Milk) AED 28

Hot organic oatmeal with fresh strawberries natural or fruit yoghurt AED 35

Yogurt Plain Full-Cream, Low-Fat, Vanilla Flavored And Fruit Flavored AED 28

PANCAKE STACK

AED 28

Whipped cream, wild berry compote, Canadian maple syrup and dusted with cinnamon sugar

OLD-FASHIONED BELGIAN WAFFLES

AED 30

Whipped cream, wild berry compote, Canadian maple syrup and dusted with icing sugar

BRIOCHE FRENCH TOAST

AED 30

Cinnamon and raisin, wild berry compote, Canadian maple syrup

Whipped cream and dusted icing sugar

ARTISAN CHEESE PLATTER

AED 55

Selection of imported cheese served with figs chutney and crackers

SEASONAL FRUIT PLATTER

Small AED 30

big (for 2) AED 45

FRESH EGGS AT YOUR WAY

AED 35

Two Eggs Any Style served with our signature hash brown grill tomato, sautéed bottom mushroom Turkey bacon and chicken sausage

Over easy | Sunny Side Up | Scrambled | Boiled | Poached, Omelet

EGGS BENEDICT AED 40

Soft poached eggs, on toasted English muffin with avocado slices, watercress leaves, cured beef bresaola, hollandaise sauce

EGG FLORENTINE

AED 40

Two Poached Eggs on Brioche with Shallots & Buttered Spinach Served with Hollandaise Sauce

EGG SHAKSHUKA

AED 30

Tomato, onion, garlic, celery

TO ADD/ SIDE DISHES

Grilled Veal or Chicken Sausages

Sautéed Mushrooms

Sautéed Potatoes or Hash Brown

GRILLED HALLOUMI (V)

AED 28

With sliced cucumber, cherry tomato, black olive

FOUL MODAMAS (V)

AED 25

Stewed fava bean with cumin, olive oil served with Arabic bread

EMIRATE BALALET

AED 25

Golden Vermicelli Sautéed with Ghee, Cardamom & Saffron, Egg Omelet, Icing Sugar

COLD MEZZA

HUMMUS (V) (N)

AED 20

Chickpea Purée, Tahini, Lemon Juice and Olive Oil

FATTOUSH (V)

AED 18

Fresh vegetable garden, lemon and sumac dressing, Fried Arabic Bread Croutons Pomegranate Molasses

MOUTABAL (V) (N)

AED 20

Hearty Dip of Roasted Eggplant, Tahini and Pomegranate

TABBOULEH

(V)

AED 18

Parsley, Onion, Tomato, Bulgur, Lemon and Olive Oil

LABNEH

AED 15

Served with vegetable platter and olives

TOMATO AND MOZZARELLA

AED 45

3 color Roma tomato, buffalo mozzarella, 8 years old aged Balsamic, basil leaves

CLASSIC CAESAR

AED 35

Baby gem lettuce, Caesar dressing, bread crotons, turkey bacon, parmesan cheese

ADD GRILL PRAWN

AED

HERB-GRILLED CHICKEN BREAST AED 10

GREEK SALAD (V)

AED 35

Young lettuce, capsicum, Kalamata olive, cherry tomato, feta cheese with lemon dressing

QUINOA

AED 35

3 color Quinoa, baby spinach, pomegranate seeds and parmesan cheese

ﺺﻤﺣ (V) (N)

(V)

(V) (ن)

MEAT KIBBEH (N)

AED 25

Bulgur Wheat Filled with Minced Lamb, Fragrant Onion and Pine Nuts

CHEESE RAKAKAT (V)

AED 20

Baked Filo Pastry Filled with Akawi Cheese

SPINACH FATAYER

(V) (N)

AED 20

Spinach, Sumac, Olive Oil and Pine Nuts Baked in Arabic Pastry

FALAFEL (V) (N)

AED 20

Chickpea Flavored with a Special Blend of Arabic Spices

HARIRA SOUP (V)

AED 25

Lentil, vermicelli and chickpeas with fresh tomato and coriander.

Served with lemon wedges

WILD MUSHROOM

CREAM SOUP (V)

AED 35

Sautéed mushroom, cream, chives

SEAFOOD SOUP (V)

AED 40

Mix seafood broth in saffron flavor tomato bisque

LENTIL SOUP (V)

AED 25

Lentil soup with lemon and cumin served with crispy Arabic bread

SANDWHICHES, WRAPS AND BURGERS

All sandwiches, burger and wrap served with fries, baked potato or mix green salad

Club Sandwich

AED 55

Chicken breast, turkey bacon, iceberg lettuce, cheddar cheese, sliced tomato, fried egg, mayonnaise, tomato Panini bread

BEEF BURGER BUR

AED 70

Minced US Black Angus beef, English cheddar, tomatoes, shitake mushroom red onion rings, gherkins, mustard mayo, lettuce on Toasted brioche bun

CAJUN CHICKEN BURGER

AED 60

Grilled chicken breast in Cajun spices, cheddar cheese, tomatoes, caramelized onion, butter lettuce on Toasted brioche bun

CHICKEN SHAWARMAARMA

AED 35

Wrapped in Saj bread with tomato, pickles, garlic sauce

MEAT SHAWARMAARMA

AED 40

Wrapped in Saj bread with tomato, parsley, onion, sumak, pickles, tahina sauce

CHEESE SANDWICH WICH

AED 28

Mozzarella Cheese, Basil Pesto, Vine Ripened Tomatoes and Arugula in Panini bread

MARGHERITA (V)

AED 45

Basil infused tomato sauce, mozzarella cheese

Oven dried cherry tomato and oregano

FOUR CHEESES

AED 50

Tomato sauce, mozzarella, parmesan, ricotta, gouda, fresh basil leaves

PEPPERONI

AED 55

Tomato sauce, mozzarella cheese and beef salami

TANDOORI

AED 50

Tomato sauce, mozzarella cheese

Chicken tikka

Red onion and mint coriander sauce

SEAFOOD

AED 65

Tomatoes, Mozzarella, calamari, shrimps, Black mussels red chili, Oregano, basil pesto

PASTA AND RISOTTO

Gluten Free Pasta available on Request, please ask your Order-Taker for Today's Options

SPAGHETTI

AED 55

Bolognese, Garlic Bread with Grated Parmesan Cheese

LINGUINI CARBONARA

AED 65

Smoked Chicken, Turkey Bacon, Mushrooms, & Garlic Bread

MUSHROOM AND CHICKEN RISOTTO

AED 60

Wild mushrooms, grilled chicken breast, Arborio rice and parmesan cheese

VEGGIE RISOTTO (V)

AED 50

Arborio rice, grilled green and white asparagus, peas and parmesan cheese

VEGETABLE AED 50

CHICKEN AED 60

SEAFOOD AED 70

PENNE PASTA

MAIN COURSES

FROM THE CHARCOAL GRILL

Choose One Sauce and One Side Dish with Each Main Course

MEAT AND POULTRY

ARABIC MIX

GRILL

AED 110

Shish Kebab, Lamb Kofta, Shish Taowk, Lamb Chops

BEEF TENDERLOIN 250G

AED 135

BONELESS BABY CHICKEN 350G

AED 95

AUSTRALIAN LAMB CHOPS 250G

AED

FISH AND SHELLFISH

SALMON 200G

AED 115

SEABASS 200G AED 105

KING PRAWNS 4 PIECES AED 145

SEAFOOD MIXED GRILL AED 160

SIDE DISHES

French fries | mashed potato sautéed mushrooms | steamed vegetables steamed white rice | green salad

CHEF SELECTION

BEEF SHANK TAJIN (N)

AED 95

Couscous and sa ron vegetables

BRAISED SHORT RIBS

AED 110

slow cooked short ribs, veal jus, tru e mashed potato, sautéed wild mushroom

OVEN ROASTED CHICKEN BREAST AED 85

Mashed potatoes, grilled asparagus, Thyme jus

GREEK MOUSSAKA (V) AED 50

Grilled eggplant, tomato, green pepper, tomato puree

INDIAN SPECIALITIES

BIRYANI (N)

Braised with Onion, Tomato, Garlic, Ginger, Lemon, Coriander Fragrant Spices, Herbs and Biryani Rice

Served with Riata, Mango Chutney, and Poppadum

CHICKEN AED 55

LAMB AED 60

FISH OR SHRIMP AED 75

VEGETABLE AED 45

CURRY (N)

Rich Gravy, Garlic, Ginger, Onion, Tomato, Coriander, Chili and Fragrant Spice. Served with Riata, Mango Chutney, Poppadum and Your Choice of White Rice or Paratha or Chapatti

CHICKEN AED 55

LAMB AED 60

FISH OR SHRIMP AED 75

VEGETABLE AED 45

BUTTER CHICKEN/MURGH

MAKHANI (N)

AED 70

Tomato, Onion, Ginger, Garlic, Chili, Cashew Nuts, GaramMasala, Methi and Butter

Served with Your Choice of White Rice Or Paratha or Chapatti

INDIAN SAMOSA (V)

AED 45 Mint Chutney

ASIAN SPECIALITIES

FRIED RICE OR NOODLES (V)

MIXED VEGETABLE FRIED RICE

AED 45

PRAWNS AED 65

CHICKEN AED 55 V)

SPRING ROLLS

AED 60 chicken, duck or vegetables sweet chili sauce

EMIRATI SPECIALTIES

SALMON BIRYANI

AED 120

Sauteed Salmon with slow cooked biryani rice topped with crispy fried onion and Coriander

MACHBOOS TRAY

AED 210

Fish Machboos, prawns,grilled squid, and fish kofta on machboos rice

MUTTON NASHEF

AED 95

Boneless mutton cooked in rich gravy, potato, and our special spices, served with side bread

DESSERTS

VANILLA CREAM BRULE

AED 45

bourbon vanilla cream, seasonal berries

BLUEBERRY CHEESECAKE

AED 65

New York style cheesecake with blueberries

DULCEY CHOCOLATE TART

AED 55

chocolate tart with Valrhona Dulcey cream, flexi chocolate, with chocolate micro sponge

STICKY TOFFEE PUDDING

AED 55

ICE CREAM

AED 20

chocolate | Sicilian pistachio (N) | strawberry | vanilla

UMM ALI (N)

AED 40

caramelized pastry pudding with milk, mixed nuts and whipped cream

SEASONAL SLICED FRUITS AND BERRIES

AED 65

ROOM SERVICE

BEVERAGE MENU

WHITE WINE

Elegant and crisp, this Sauvignon Blanc bursts with ripe tropical fruit and a zesty aroma reminiscent of freshly cut grass. On the palate, refreshing notes of gooseberry and passion fruit mingle with a subtle grassy character that lingers. TABLE

Indulge in the sensuous aromas of dark chocolate, black cherry, and espresso that rise from the glass. These inviting scents translate onto the palate, joined by cassis, orange peel, and clove. This medium to full-bodied Chardonnay boasts smooth tannins and a fine-grained texture.

Aromas of lemon balm and pear intertwine with the richness of stone fruit. The palate delivers intense, well-rounded flavors that culminate in a balanced finish.

ROSÉ WINE

The charming strawberry-pink hue hints at the delightful flavors to come. This rosé entices with strawberry aromas on the nose and a burst of sweet berry notes on the palate.

Aromas of candy floss, cherry, strawberry, and dried herbs dance with a touch of apricot. The Nederburg Rosé reveals a clean, fruity, and refreshing flavor profile, supported by a vibrant acidity.

RED WINE

This medium-bodied Merlot charms with a soft and elegant palate, where ripe fruit and spicy vanilla intertwine. Light ruby red in color, the nose displays enticing aromas of ripe berries and dark chocolate.

TABLE MOUNTAIN CABERNET

The nose showcases prominent red fruit and oak spice notes. On the palate, this full-bodied Cabernet Sauvignon offers a symphony of cherry and intense fruit flavors, followed by delicate oak spice and firm tannins.

SPARKLING

Straw yellow with greenish reflections, this sparkling wine features a light, persistent mousse. The bouquet is lightly fruity, fresh, and intense, while the palate is pleasant and refreshing with good persistence and length. SEA

Delicate aromas of summer berries complement a gentle taste profile and fine bubbles, resulting in a wonderfully elegant Prosecco that is both flavorful and refreshing.

ZONIN

A fine, clear mousse with a delicate perlage. The attractively intense bouquet is fruity and aromatic, with hints of wisteria flowers and Rennet apples. Well-balanced and appealing, with the signature delicate almond note of Prosecco.

Pale yellow with green hues, this champagne is subtly vinous, with a vine and lime blossom attack. Full-bodied and brimming with fresh fruit, white blossoms, and brioche notes, it finishes with a delicate touch. Exemplifying the unique Moët style, this champagne is balanced, harmonious, and mellow with well-developed flavors.

SOFT DRINKS

Coca Cola

Diet Coca Cola

Mirinda

Sprite

Tonic

Ginger Ale

ADOS LLUB

HOT BEVERAGES AET

(ENGLISH BREAKFAST, CAMOMILE, EARL GREY, GREEN TEA, PEPPERMINT LEAVES)

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