Friday – Sunday Alternate drop Entrée
Mains
Chicken tenderloin, preserved lemon couscous, tzatziki dressing
Lamb medallion, lentil confit, truss tomato, port jus
Smoked salmon, celeriac remoulade, micro herbs
Homemade potato gnocchi, wild forest mushroom, foie gras lassette, truffle oil
Prawns in kataifi pastry, avocado & lime, sweet chilli dressing
Char grilled fillet of beef, double cream truffle Paris mash, French beans, shallot cabernet jus
Corn fed breast of chicken, garlic sage roasted Desiree potatoes, seasonal vegetables, white wine sauce
Tasmanian salmon, potato fondant, saute spinach, Spanish tomato salsa
Victorian rump of lamb, sweet potato puree, seasonal vegetables, forest mushrooms topped with Persian feta, ouzo glaze
Victorian rack of lamb, roasted kipfler potatoes, eggplant gateau, pomegranate jus (add $4.00 per person)
Desserts
Maroula – chocolate & macadamia mousse cake
Honey and lavender panacotta, three berry compote, biscotti
Lenette –White chocolate mousse with crispearl,pear & honeyjelly set on top of a chocolate brownie base
Bamboleo – Mango mousse with banana & passionfruit jelly
Mint and Chocolate cake
Tea and Coffee Please note menu items are subject to seasonal produce availability. Canapes on arrival are possible at additional cost. All main courses are gluten free. Vegetarian options are also available. Menus valid until 31 December 2012.