Taverna Dinner Menu 2014

Dinner

PLATTERS Mixed Grill (GF)

Not life, but good life, is to be chiefly valued

25.90

Chicken Souvlakia, two lamb cutlets, loukanika, yiros, pita bread and tzatziki

Greek Banquet

39.90 p .p.

Can only be ordered by the whole table Pita and dips served with tarama, tzatziki, melitzana, peperies saganaki Followed by Grilled haloumi cheese, calamari, dolmades and spanakopita

Socrates (470/469 - 399BC)

Followed by Loukanika, chicken souvlakia, lamb cutlets, lemon potatoes & Greek salad

29 edmondstone street south brisbane qld 4101

SIDES Patates lemonates (GF/V)

8.00

Potatoes roasted with lemon juice, olive oil, garlic and oregano.

Chips served with aioli

7.00

Horta (GF/V)

8.00

phone: +61 (07) 3844 1166 facsimile: + 61 (07) 3844 9032 email: info@thegreekclub.com.au web: www.thegreekclub.com.au

Steamed spinach with olive oil and served with lemon wedges

Greek Salad (GF/V)

8.00

The Classic salad; tomatoes, cucumber, peperies, feta, onion and Kalamata olives

Bread (V)

4.50

Slices of homemade olive bread

Strictly one bill per table GF = Gluten Free V = Vegeterian All prices are in Australian Dollars incl. Tax.

Βραδινός Κατάλογος

MEZE

Seafood

meats & poultry

Plates made to share Garithes Saganaki (GF) Pita Bread & Dips

serves 2 people

12.50

Warmed pita bread served with tarama, tzatziki, melitzana

Tyrokafteri (V)

4.50

Homemade feta, capsicum and chilli dip

Calamari Tiyanito (GF)

12.50

Octopothi tis Scharas (GF) Fresh deep sea octopus char grilled, marinated with red wine, olive oil & lemon

Haloumi (GF/V)

Garithes me to Skordo (GF)

Rib Eye on the Bone

26.50

Pan fried prawns with garlic and infused in cream, dill and paprika served on a bed of rice with Greek salad

26.00

Pork Chop (GF)

9.90

9.50

Mains

Three slices of grilled traditional cheese made from sheep’s milk then seasoned with crushed pepper corns and lemon

Maritha (GF)

Moussaka 12.00

Whole, crispy, fried white bait, finished with sea salt, lemon, herbs & pepper

Yiros 18.90 Meat roasted on a vertical spit served with tzatziki, pita bread and chips please ask your waiter for the meat of the day

23.50

Loukanika (GF)

13.90

Arni Souvlakia (GF) 18.90

16.90

Greek stuffed tomatoes and peppers, loaded ground beef, rice and onion and drizzled with olive oil served with Greek salad

Spanakopita Pan fried Greek peppers with feta cheese, garlic and dill

8.50

19.50

16.90

A delicious filo pie made with spinach and feta cheese, served with Greek salad.

Spanakopita is a classic Greek favourite that will work well as a light meal

23.50

Three skewers lamb pieces marinated with oregano and lemon served with chips

Lamb Cutlets (GF)

Grilled traditional Greek pork sausage

Peperies Saganaki (GF/V)

Kotopoulo Souvlakia (GF) Three skewers chicken pieces marinated with oregano and lemon and served with chips

Layers of eggplant, potato, zucchini & ground beef topped with béchamel sauce then oven baked served with Greek salad

Yemista (GF)

29.50

35.00

Rice & fresh herbs wrapped in vine leaves then slow cooked and dressed with lemon olive oil

Kefalogravera Saganaki (GF/V)

24.50

Simple but exquisite; grilled till golden in colour and finished off in the oven to cook thoroughly served with chips

Large enough for 2, please ask your waiter for fish of the day

Marinated deep sea octopus grilled with red onions and tossed through balsamic dressed rocket

Slow cooked Lamb (GF)

26.50

Plain and simple grill of Barramundi served with chips and a lemon wedge

Octopothi Salata

34.90

(Served on Saturdays and Sundays) (GF) We Greeks know our way around lamb. Well done yet tender lamb slow cooked and braised for hours in the oven

Fresh catch of the day served Greek style; whole and full of flavour with a Greek Salad

12.50

24.90

Rib eye cooked to your liking served with a pepper or mushroom sauce served with chips

Grilled in white wine and butter topped with a homemade lemon and cream sauce and served with a garden salad

Whole Fish (GF)

Three pieces of traditional Cypriot cheese grilled then seasoned with oregano, lemon & pepper

Dolmades (GF/V)

Grilled chicken breast pocketed with feta cheese, garlic and baby spinach served with Greek salad

Grilled Barramundi (GF) 19.00

Kotopoulo Fantasia (GF)

A soulful dish of prawns sautéed with garlic, baby spinach, feta, shallots and infused with Greek tomato sauce. Served with Greek salad

Coral Trout (GF)

Baby squid lightly tossed in corn flour, fried & served with lemon wedges

26.50

Four grilled lamb cutlets drizzled with olive oil and lemon juice, served with chips

25.90