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515-832-0180






I pledge my HEAD to clearer thinking, my HEART to greater loyalty,my HANDS to larger service, and my HEALTH to better living, for my club, my community,my country, and my world.
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515-928-2251
515-832-0180






I pledge my HEAD to clearer thinking, my HEART to greater loyalty,my HANDS to larger service, and my HEALTH to better living, for my club, my community,my country, and my world.
Tuesday July 14th, 2026
8:30am - 2:30pm: Static Judging Day
6:00pm - 8:00pm: Rabbit check-in
6:00pm - 8:00pm: Poultry check-in
Wednesday July 15th, 2026
8:30am - 8:00 pm: Auditorium open
8:30am: Webster County Future Showman Dog Show
9:00am: 4-H Dog Show (east side of the auditorium)
10:00am: Flag Raising (south side of the auditorium outside)
1:00pm - 5:00pm: Vet Check (west side of the indoor arena)
1:00pm - 5:00pm: Beef, Goat, Horses, Sheep, Swine enter 4:00pm - Sunset: Helicopter Rides
4:00pm - 8:00pm: Agri Bot
5:00pm: Shark Encounter (across from kids zone)
5:00pm: Scott’s Amusement Carnival
5:00pm - 7:00pm: All market Goats, Sheep, and Swine weigh in 6:00pm: Horses must be in place
6:00pm: Lew-E’s Comedy Circus (Kids Zone area)
7:00pm: All Goat, Sheep, Swine in place
7:00pm: Weigh in Market Beef
7:00pm: Webster County Speedway Figure 8 (Grandstand)
7:00pm: King & Queen plus Little Miss & Little Mister contest, 4-H style show, & 4-H Share the Fun (East Auditorium)
7:00pm: Horse practice Indoor Arena
8:00pm: Pompeyo Dog Show (behind the east side of the auditorium)
9:00pm: Free outdoor movie Miracle sponsored by United Bank of Iowa
Thursday July 16th, 2026 - Kid’s day
8:30am - 8:00pm: Auditorium open
8:45am: Sheep Exhibitor pre-show meeting (Indoor Arena)
9:00am: Webster County Future Showman Sheep (Indoor Arena)
9:30am: 4-H/FFA Rabbit Hopping
9:30am: 4-H/FFA Sheep Show (Indoor Arena)
11:30am: Goat Exhibitor pre-show meeting (sheep- goat barn)
11:00am: Shark Encounter (across from kids zone)
11:00am - 5:00pm: Kid’s Zone Fun
11:00am: Agri Bot- All day entertainment
11:00am: Lew-E’s Comedy Circus (Kids Zone )
11:00am - 7:00pm: Agri Bot (All Day Entertainment)
11:00am: Kids DJ Bingo (free stage)
11:30am: Webster County Future Showman Goat (Indoor Arena) to follow Sheep Show
12:00pm: 4-H/FFA Goat Show (Indoor Arena)
12:00pm: Pompeyo Dog Show (Behind the east side of the auditorium)
1:00pm: Kids Scavenger Hunt (Start in Kids Zone)
1:00pm: 4-H/FFA Rabbit Meeting (auditorium east side)
1:30pm: 4-H/FFA Rabbit Show
2:00pm: Shark Encounter ( across from kids zone)
3:00pm: Cupcake eating contest ( Free stage )
4:00pm: Scott’s Amusement Carnival
4:00pm: Sunset Helicopter Rides
4:30pm: Bucket Bottle calves informal pre-show and interviews (Indoor Arena)
4:45pm: Swine Exhibitor pre-show meeting – (Indoor Arena)
5:00pm: Webster County Future Showman Swine
5:15pm: 4-H/FFA swine show (Start with Peewee Show) (Indoor Arena)
5:30pm: Lew-E’s Comedy Circus (Kids Zone )
6:00pm: Shark Encounter (across from kids zone)
6:30pm: Bill Riley Talent Show (East Side of Auditorium)
7:00pm: Rodeo (Outdoor Arena)
7:00pm: Pompeyo Dog Show (Behind the east side of the auditorium)
7:30pm:
Lew-E’s Comedy Circus (Kids Zone)
8:00pm: Punching Pandas Concert (Free Stage)
9:00pm: Beef Project Livestock Practice (Indoor Arena)
Friday, July 17th, 2026
8:30am - 8:00pm: Auditorium open
8:30am: Mandatory Beef Exhibitor Meeting (Indoor Arena)
9:00am: Webster County Future Showman Beef (Indoor Arena)
9:00am: 4-H Beef Show Livestock (Indoor Arena)
9:00am - 11:00am: 4-H Horticulture Judging – (West Auditorium)
10:30am: Webster County Future Showman Poultry Show
11:00am - 7:00pm: Agri Bot
11:00am: ________________ (Free stage)
11:00am: Poultry Show (Poultry Building North Side)
11:00am: Lew-E’s Comedy Circus
11:45am: Shark Encounter (Across from Kids Zone)
12:00pm: Pompeyo Dog Show (Behind the east side of the auditorium)
2:00pm: BarnYard Olympics (Indoor Arena)
2:00pm: Sunset Helicopter Rides
2:00pm-5:00pm: 4-H Horse Trail Classes *timeslot sign-up*- (Outdoor Arena)
2:30pm: Shark Encounter (Across from Kids Zone)
3:00pm: Pulled Pork Dinner (Antique Tractor Club)
3:15pm: Pompeyo Dog Show (Behind the east side of the auditorium)
4:00pm: Lew-E’s Comedy Circus
4:00pm: Scott’s Amusement Carnival
4:00pm: The Band Love Bomb (free stage)
5:00pm: Shark Encounter-(Across from Kids Zone)
5:00pm: Antique Tractor Club Show
5:30pm: 4-H Horse Halter Class (Indoor arena)
6:00pm: 4-H Cat and Pet Project Show- (East Side Auditorium)
6:00pm: Lew-E’s Comedy Circus
6:30pm: Pompeyo Dog Show (Behind the east side of the auditorium)
7:00pm: Shark Encounter (Across from Kids Zon
7:00pm: Richey Lee (Antique Tractor Club)
7:00pm: 4-Wheeler races/Tuff Truck (Grandstand)
10:00pm: Fireworks (Grandstand)
Saturday, July 18th 2026 - Local First Responders Day
7:45am: Pre-show Horse meeting (outdoor arena)
8:00am: 4-H Horse Show starting with Performance Classes (Outdoor Arena)
8:30am - 8:00pm: Auditorium open
9:00am: Open Baking Class- (East Side Auditorium)
9:15am: 4-H working exhibits (West Side Auditorium)
10:30am: Theme Cake Class By LuAnn
11:00am - 7:00pm: Agri Bot
11:00am: Shark Encounter (Across from Kids Zone)
11:30am: Lew-E’s Comedy Circus
11:00am - 1:00pm: Watermelon Feed sponsored by Webster County Farm Bureau (Farm Bureau picnic shelter)
11:00 - 2:00pm: Local First Responders (West of Auditorium)
11:00am: Sunset Helicopter Rides
11:45am: Pompeyo Dog Show (Behind the east side of the auditorium)
12:00pm: Scott’s Amusement Carnival
12:00pm: Buffalo Wild Wings Challenge (Free Stage)
1:00pm: Kids Pedal Tractor Pull sponsored by Webster County Farm Bureau (North Side of Auditorium)
1:30pm: Shark Encounter (Across from Kids Zone)
2:00pm: Cookie Eating Contest (Free Stage)
2:30pm: Pompeyo Dog Show (Behind the east side of the auditorium)
3:00pm: Lew-E’s Comedy Circus
3:30pm: Shark Encounter (Across from Kids Zon
4:30pm: Spencer Suchan Music (Free Stage)
5:00pm: Sweet Corn Feed- Free Will Donation
Dayton Tigers 4-H club will be selling Ice Cream (Farm Bureau Pavilion)
5:00pm: Open truck pull (Grandstand)
6:00pm: Pompeyo Dog Show (Behind the east side of the auditorium)
6:30pm: Lew-E’s Comedy Circus (Kids Zone)
7:00pm: Shark Encounter (Across from Kids Zone)
Sunday, July 19th 2026 - Last Day
8:00am - 10:30am: Freewill Donation Pancake Breakfast (NEW THIS YEAR)
10:00am: 4-H Horse Fun Show Class
10:00am - 4:30pm: Auditorium open
10:45am: Registration for Bacon Buddies (Indoor Arena)
11:00am - 4:00pm: Agri Bot
11:00am: Lew-E’s Comedy Circus
11:00am: Pre-Show Bacon Buddies Activity (Indoor Arena)
11:15am: Shark Encounter (Across from Kids Zone)
11:30am: Bacon Buddies (Indoor Arena)
11:45am: Pompeyo Dog Show (Behind the east side of the auditorium)
12:00pm: Scott’s Amusement Carnival
12:00pm: Strut Your Mutt (Free Stage)
2:00pm: 4-H Market Ribbon Animal Auction only (East Auditorium)
2:00pm: Shark Encounter (Across from Kids Zone)
2:30pm: Pompeyo Dog Show (Behind the east side of the auditorium)
2:45pm: Lew-E’s Comedy Circus
3:30pm: Parade of Champions Dinner (Invitation only)
4:30pm: Livestock Exhibits released
5:00pm: Parade of Champions (East Side Auditorium )
Following Parade of Champions- Release of 4-H Static Exhibits/Tear Down Booths/Clean Auditorium - All 4-H Clubs
Food Vendors
Off the Griddle
El Taco Riendo Iras
Ardy Maes
Carnival Food Pliner Kettle Corn
Grandstand Food Vendors
Feed Shack by Harley Ball OFF the Griddle Kona Ice Pliner Kettle Corn


The Webster County Fairgrounds, operated by the Webster County Agricultural Association, would like to thank you for being a part of our great Webster County Fair. The Association is a non-profit 501(c)(5) organization led by a dedicated, all-volunteer Board of Directors. Many of these individuals balance full-time careers while generously giving their time and energy to support and improve the fairgrounds.
The mission of the Board is to promote agricultural and domestic science, to host 4-H and FFA fairs and exhibits, and to encourage youth involvement in agricultural programs. Supporting the growth and development of young people through 4-H and FFA remains a cornerstone of everything we do.
All funding received by the fairgrounds, as well as through the Webster County Fair Foundation (a 501(c)(3) organization), is reinvested into the upkeep, improvement, and expansion of the grounds, along with providing a high-quality county fair experience. In recent years, the Board has made significant investments into infrastructure and facility upgrades, with continued improvements planned for the future.
The fairgrounds operate year-round thanks to the efforts of the Board, member volunteers. In addition to the annual fair, the grounds host a variety of events including Webster County Vendor and Flea Markets, camping, figure-8 races.
Funding from county and state support, grants, and generous donations helps fund major improvement projects, while sponsorships and ticket sales directly support the annual fair. These efforts allow us to keep the fair affordable and accessible for our entire community.
Your continued support is essential to our success. We encourage you to purchase tickets early, attend events, and consider becoming a sponsor of the Webster County Fair.
The Board is always looking for individuals who are passionate about the fairgrounds and willing to help. If you are interested in volunteering, joining a committee, or becoming a Board member, we invite you to reach out and be a part of shaping the future of the Webster County Fairgrounds.





Fairgrounds Clean Up Assignment
Each 4-H Club and FFA Chapter is assigned an area to keep clean during the fair and for final clean up.



1. Badger Builders 2. FDSH FFA 3. Johnson Jaguars 4. Douglas Dreamers 5. Elkhorn Earlybirds
6. C/C Sidekicks
7. Gowrie Groundbreakers
8. Fort Dodge Trailblazers
9. Dayton Tigers
10. MNW/SEV FFA
For the following: Family & Consumer Sciences, Mechanics & Engineering, Ag & Natural Resources, Visual Arts, Personal Development, Child Development, Photography and Communicating Through Posters exhibits. The judging day is extended to help alleviate the wait. However, it will help if members follow the schedule as closely as possible and if you can not attend at the assigned time, please call the office by the Friday before fair week so a note can be given to the helpers at the check in table.
8:30 Gowrie Groundbreakers Elkhorn Earlybirds
9:00 Douglas Dreamers
Bucket of Flowers Judging Schedule: 9:30-11 a.m.
10:00 Dayton Tigers
Clover Kids Exhibit Judging: 9:30-11 a.m.
All judges will stop for lunch at noon no matter where they are at. Noon – 12:45:
12:45 Johnson Jaguars
1:15 Badger Builders
2:00 C/C Sidekicks Fort Dodge Trailblazers
Bucket of Flowers Judging Schedule: 1:30-2:30 p.m.
Clover Kids Exhibit Judging: 1:30-2:30 p.m.
(If you are a member of the last 2 two time slots and you have more than 5 exhibits to be judged, you are highly encouraged to come at the beginning of the afternoon.)
(DUE TO JUDGES FINISHING AT VARYING TIMES, PLEASE MAKE SURE YOU ARRIVE BY 2:00 P.M. TO BE JUDGED)
Approx. 3:30 State Fair Selection
I pledge my HEAD to clearer thinking, my HEART to greater loyalty,my HANDS to larger service, and my HEALTH to better living, for my club, my community,my country, and my world.
Iowa Youth Code of Ethics must be signed by ALL participants and parents and turned in with entry forms by the June 12 deadline or have been completed with the 4HOnline process.
Duplication of copyright material or design should not be used in a 4-H exhibit that is presented as original work by the exhibitor. A copyright design cannot be displayed in a public setting (fair) without permission being granted from the owner of the copyright. When permission has been granted by the owner of the copyright, the exhibit will be displayed and labeled appropriately. Those without permission cannot be displayed.
4-H EMBLEM USAGE:
The 4-H emblem is a four-leaf clover with an “H” on each leaf. Without the H’s, it’s just a clover. The emblem should never have words or images placed over it, and the stem (“tail”) must point to the right. Members may use the 4-H emblem without requesting permission as long as it’s not for profit. For full guidelines, visit: http://nifa.usda.gov/4-H-name-and-emblem.
No paper bedding for livestock - straw or wood chips only.
Webster County Farm Bureau will pay for woodchips for each 4-H and FFA member exhibiting animals at the fair (one bag per member). Please write a thank you to them.
AUCTION: Will be held on Sunday, July 19 at 2 p.m. in the east auditorium. Livestock will be released at 4:30 p.m. Sunday, July 19th. All livestock pens must be cleaned by noon on Monday, July 20.If they are not cleaned to the satisfaction of the fairboard, participants will not be receiving premium check nor sale check of their animals.
“Bucket of Flowers” — These planters will be used during the fair to help beautify the grounds. Please take them home after Fair.
Juniors are 4-H’ers who have just completed their 4, 5, or 6 grade year. Intermediates are 4-H’ers who have just completed their 7 or 8 grade year. Seniors are 4-H’ers who have just completed their 9, 10, 11 or 12 grade year.
•State Fair Eligibility Rule: 4-H’ers who have completed 5th grade through their completion of 12th grade will be eligible to compete at the 2026 State Fair.
Photography exhibits: photos MUST be a minimum of 5”x7” printed. Square photos are allowed within the following dimensions, measured by inches: 7x7, 8x8, 9x9, 10x10, 11x11.
Fair Entry Deadline - All Exhibitors (4-H & FFA)
It is the responsibility of all exhibitors to complete their fair entries online in the FairEntry system by Friday, June 12th at 11:59 PM.
Late Entries - Late entries will be accepted by appointment only until Noon on June 19 and will include a $50 per child late fee plus regular entry fees. To schedule, call the Webster County Extension Office to meet with the CYC or Office Manager. Families must come into the office during their appointment to complete entries and pay fees by cash or check. No calls for late-entry appointments will be taken after 4:30 PM on June 18. No late entries will be accepted after Noon on June 19.
**The only exceptions to this deadline are rabbit, poultry, and horse entries. Due to identification processes and practice schedules, rabbit, poultry, and horse ONLY will have the Fair Entry deadline of June 19 at 11:59 PM. There are NO late entries accepted for rabbit, poultry, and horse after the June 19 deadline.
Webster County Fair District Livestock Rules:
• Webster County Fair District Show Species include beef and swine. Other species are excluded due to limited fairground barn capacity.
• Youth actively enrolled in an FFA Chapter or 4-H Club in a county that physically touches Webster County can make entries for district shows. These counties include Boone, Calhoun, Greene, Hamilton, Humboldt, Pocahontas, and Wright.
• District exhibitors must comply with FFA, 4-H, and Webster County Fair rules and deadlines for entry, health, exhibition and release.
• District exhibits can earn fair ribbon premiums and participate in the Webster County Fair auction.
• FFA members who reside in Webster County or are signed up for an FFA program that is based out of Webster County. (FFA members can show at the Webster County Fair up to age 21.)
• Exhibits taken home early will result in forfeiture of the member’s total premium check, a $500 fine, and the member will not be allowed to show the following year per Webster County Fairboard.
Webster County Extension and Outreach Staff
Regional Extension Education Director
Kristyn Klemp, 4-H County Youth Coordinator
Janel Salvatore, Office Manager Linda Cline, Program Coordinator
Holly VanHeel, Health & Human Sciences Educator
Webster County Fairboard
Cory Krug, President
Lorrie Grady, Treasurer
Amanda Wirt, Secretary
Austin Ellis, Vice President
Heather Stewart, Fair Manager
Deb Krug, Rentals
Directors Jeni Taylor, Scott Anderson, Amanda Condon, Virgina Dorweiler, Mike Haug, Logan klingston, Brian Long, Sara Scharf, Cody Wirt, Heather Hruska, Jeni
Taylor Karen Anderson
Fair Planning Committee
Heather Stewart, Chair Cory Krug Jeni Taylor
Brad Taylor Keanna Klingson
Amanda Condon Justin Alphs
Bill Crimmins Virgina Dorweiler
Emilee Frazier Logan Frazier
Lorrie Grady Dylan Hagen
Brian Long Sheanelle Rose
Kristyn Klemp Mike Haug
Tyler Moen
Webster County Agricultural Extension Council
Logan Klingson
Karen Anderson
Austin Ellis
Lindsay Frazier
Deb Krug
Sara Scharf
Levi Frazier
Tony Martin, Chair LeAnn Lawler, Treasurer Shelia Roberts
Jan Peterson, Vice-Chair Kevin Barkley Liesl Vaughan
Tony Recker, Secretary Doug Brightman
Webster County 4-H Youth Committee
Danielle Border Ben Johnson Matt Nahnsen
Ben Hennessy Emily Johnson Matt Wanat
2025-2026 COUNTY 4-H COUNCIL
Lane Ahlers Blessing Cunigan Aianna Kirby Jennifer Touney
Cora Anderson Emma Hayes Luke Muench Ben Wanat
Bianca Aquino Max Johnson Brock Norine Tyler Wanat
Owen Compart Joe Kauffman Brookelynne Peterson Jacob Wicklein
Webster County 4-H Foundation Board
John Dencklau, Chairman LeAnn Lawler Ben VanSickle
Amie Kallansrud, Treasurer Stephanie Martin
Linda Cline, Secretary Larry McLuckie

Badger Builders
Jillian Herndon
Teresa Banks
C/C Sidekicks
Deb Shelton
Alma Boro
Webster County Clover Kids
Fort Dodge 1 - Emily Johnson
Fort Dodge 2 - Laura Bunda
Gowrie - Sara Harrison
Dayton Tigers
Mindy Ott
Katie Kauffman
Beth Peterson
Alison Swanson
Douglas Dreamers
Linda Cline
Nicole Bedford
Amy Kallansrud
Chris Tiernan
Elkhorn Earlybirds
Megan Eastman
Jessica Bleich
Gowrie Groundbreakers
Patricia Wanat
Audrey Ahlers

International Culture Club
Jolene Hays
Johnson Jaguars
Lisa Compart
Amanda Trice
Manson NW Webster FFA
Doug Gaul
Central Plains FFA
Johanna Kunert
Georgette Miller
Fort Dodge FFA
Bennett Hennessey
Fair Veterinarian
JRG Veterinarian

It is the responsibility of each member to complete all fair entries online by Friday, June 12th at 11:59 p.m.
A total of $6,500 will be pro-rated among all exhibitors. ($1,000 donated from the Webster County 4-H Foundation and $5,500 from the Webster County Fairboard.) All exhibits will be given a unit value. Therefore, some classes and exhibits will receive higher premiums than others.
Fair Entry Deadline - All Exhibitors (4-H & FFA)
It is the responsibility of all exhibitors to complete their fair entries online in the FairEntry system by Friday, June 12 at 11:59 PM.
Late Entries - Late entries will be accepted by appointment only until Noon on June 19 and will include a $50 per child late fee plus regular entry fees. To schedule, call the Webster County Extension Office to meet with the CYC or Office Manager. Families must come into the office during their appointment to complete entries and pay fees by cash or check. No calls for late-entry appointments will be taken after 4:30 PM on June 18. No late entries will be accepted after Noon on June 19.
**The only exceptions to this deadline are rabbit, poultry, and horse entries. Due to identification processes and practice schedules, rabbit, poultry, and horse ONLY will have the Fair Entry deadline of June 19 at 11:59 PM. There are NO late entries accepted for rabbit, poultry, and horse after the June 19 deadline.
Code of ethics 4-H and FFA Rules
1. All exhibitors are responsible for reading and comply with the Webster County General Exhibit Rules, General Livestock Rules, and specific department rules for the exhibit to be eligible for Webster County Fair competition.
2. Entries in all departments are limited to members of proper age and in good standing with their 4-H club in the Webster County 4-H Program OR FFA members who reside in Webster County or are signed up for an FFA program that is based out of Webster County. (FFA members can show at the Webster County Fair up to age 21.)
*4th through 12th grade
*Completed 4-H Online enrollment by May 1st.
*A Webster County 4-H’er is not a member of another county 4-H program
1. Each exhibit must be the work of a 4-H’er during the current 4-H year.
2. Static exhibits must stay in place until after Parade of Champions on Sunday, July 19.
3. Animals must stay in place until 4:30 p.m. on Sunday, July 19.
(Animals taken home early will result in forfeiture of the member’s total premium check, a $500 fine, and the member will not be allowed to show the following year by Webster County Fairboard.)
4. Every effort will be made to protect all exhibits and exhibitors. However, no liability will be assumed by the Webster County Fair Board, 4-H Committee, or Webster County Extension Office.
5. All exhibitors must sign the Iowa Youth Code of Ethics through the Fair Entry process.
All exhibitors are expected to treat their animals in a humane way. Note: Any special rules for a specific department will supersede these general rules. 1. Animals identified as part of a 4-H project cannot also be identified or exhibited as an FFA project. Youth however may identify separate animals in the same division. For example, a youth may ID market lambs A, B and C in 4-H, and market lambs D, E, and F in FFA, or horses A and B in 4-H and horses C and D in FFA. (see 4H 202)
2. All swine, breeding beef, market beef, bucket bottle, dairy, sheep, goat, poultry and rabbit exhibitors must have completed the Youth for the Quality Care of animals (YQCA) training.
3. All entries must be entered online by June 12 at 11:59 p.m.
4. All livestock must be owned by member or in partnership with parent or guardian and exhibited by the member. (Only in case of sickness or other unavoidable circumstance, another current Webster County club member may show the project by permission of the County Youth Committee.) Horse and Dog projects are an exception to the rule and should be cleared with the superintendent.
5. All animals shown in the purebred classes must be registered or the exhibitor must be able to produce evidence that the sire and dam of the animal are registered as purebreds.
6. The superintendents of each department shall have complete charge of the livestock in their department and shall supervise pen assignments, etc.
7. All livestock must be in place according to the fair schedule. Livestock must be exhibited at the time assigned. The department superintendent may rule an exhibitor ineligible if the exhibitor is not present when classes are called or if other rules are not complied with.
8. In order to establish correct identity and ownership of each animal for the show ring, each member exhibiting livestock will be assigned an identification number at the registration desk on entry day. This same number must be worn while exhibiting all livestock in the ring.
9. All exhibitors will be expected to wear a grey or white official Webster County 4-H, designated project area t-shirt or FFA t-shirt and jeans while exhibiting their livestock project. Only exceptions are for designated horse classes. This includes substitute showmen. Hats should not be worn except in appropriate horse classes.
10. All livestock will be judged and placed in Blue, Red, and White ribbon groups according to the quality of the livestock and to the best judgment of the judge regardless of the number of animals in each class.
11. Each exhibitor will provide his own bedding and feed for his project. No paper bedding will be allowed - straw or wood shavings only. Webster County Farm Bureau will pay for woodchips for each 4-H and FFA member exhibiting animals at the fair. (One bag per member) Bring only enough for the length of time your livestock will be exhibited. Each exhibitor must keep aisles swept clean, and each club will be judged on its Herdsmanship according to the Herdsmanship guidelines set forth in this book.
12. Each club will be responsible for the removal of bedding, manure, and debris to the designated areas from the various barn or tents in which its projects are exhibited. This includes the area outside the barns too. This must be completed by Monday, July 20, noon. The Herdsmanship award will be based upon compliance with this rule.
13. Livestock will be released at 4:30 pm on Sunday, July 19, but should remain in the cage, pen or stall assigned to them until that time. If an exhibitor removes livestock from the fairgrounds early without prior permission from the Fair Board, the exhibitor shall forfeit their total premium check, be fined $500, and will not be allowed to show the following year per Webster County Fairboard. Advanced cattle feeder pens will be released at 4:15 pm on July 19.
14. No exhibitor will be allowed to stay all night in the barns. Watchmen will be provided to protect the exhibitors’ property during the fair.
15. It is the intent that the exhibitor take responsibility for caring for and grooming their own animal. If assistance is needed, it should be aimed at helping the exhibitor learn new skills. No professional groomers will be allowed at the Webster County 4-H/FFA Fair.
16. There will be a designated fitting area for each livestock species at the discretion of the fair board. These designated areas will be posted in the barns.
17. Veterinarian fees are the responsibility of the exhibitor for services provided by the official fair veterinarian.
18. The fair veterinarian will be called upon in emergencies that jeopardize the health of other livestock or people as well as in non-emergency situations unless the exhibitor has notified the superintendent of their preference of veterinarian.
19. Any exhibitor that does not follow rules in the Fairbook shall forfeit fair premiums and possible auction premiums. (This would be the total premium check, not just for that entry.)
20. The Market Animal Pledge of Excellence is to be signed by all market animal 4-H and FFA exhibitors and parents and turned into the fair office at check-in time. Any drugs administered during the fair need to be recorded on this sheet. This pledge will guarantee that we are selling a good product.
21. No unnatural means of providing an animal with feed, water, or other fluid (i.e.: stomach pump, IV) will be allowed.
22. No drugs or medicants of any kind may be administered except by the order of the official fair veterinarian. This includes tranquilizers and anything that is not labeled for that species.
23. All exhibitors are expected to feed and water their livestock daily.
24. In order to protect the health of exhibitor animals; as well as general biosecurity of the livestock and the public during interactions between both parties; as well as maintaining and following Iowa Department of Agriculture and Land Stewardship rules regarding contagious and/or quarantine-able diseases; as well as working within the confines of any livestock or liability insurance maintained by the Webster County Fair Board, the following rule is part of the protocol of the annual Webster County 4H Fair: Privately owned animals must have a collar, tags and shall be kept on a leash with a

25. All beef, swine, sheep, goats & horses must stay in their designated area and not be exercised near food stands.
26. No alcoholic beverages are allowed at any 4-H or FFA meetings or events. Anyone found with alcohol will be asked to leave immediately and will not be permitted to return.
27. All livestock must be vet-checked upon entrance to the fairgrounds. No livestock are to be unloaded from trailers until vet checked.
28. If any livestock rules are broken, it could result in disqualification at the discretion of the fair board.
29. No youth are permitted in the barns unsupervised between the hours of 10PM and 5AM
30. Webster County Fair District Livestock Rules:
• Webster County Fair District Show Species include beef and swine. Other species are excluded due to limited fairground barn capacity.
• Youth actively enrolled in an FFA Chapter or 4-H Club in a county that physically touches Webster County can make entries for district shows. These counties include Boone, Calhoun, Greene, Hamilton, Humboldt, Pocahontas, and Wright.
• District exhibitors must comply with FFA, 4-H, and Webster County Fair rules and deadlines for entry, health, exhibition and release.
• District exhibits can earn fair ribbon premiums and participate in the Webster County Fair auction.
• FFA members can show up to 4 terms after they graduate.
1. A premium sale of market livestock will be held on Sunday, July 19th, beginning at 2:00 p.m. in the East Auditorium. All 4-H and FFA members, their families, and supporters are invited to attend. A PowerPoint presentation will accompany the auction, projecting each 4-H/FFA participant and their animal on the screen as their premium is being auctioned. Photos of participants and their livestock will be taken during the fair and used for this presentation. The fair office will assume that all market animal exhibitors want to go through the auction. They must let the office know by Friday 6 p.m. if they will not be participating in the auction.
2. The Champion, Reserve Champion, Showmanship winners and first place Rate of Gain will sell first in each division. Followed by alpha list which will be rotated annually.
3. The market beef, market swine, market sheep, market goat, market rabbit pen, poultry market pen of 3, project will sell premium only. Each market project exhibitor will be entitled to one premium per species area.
4. Market animals will be available for sale private treaty. Contact 4-H’er/FFA member or superintendent about sale terms.
5. A 5% premium fee will be deducted from the exhibitor’s total premium check. Check offs will be paid by the exhibitor and be deducted as necessary.
6. If auction amount is equal or greater than ????. A 1099 must be completed before check is released.
7. Exhibitor must be present to go through market animal exhibit premium sale. If there must be a substitution, exhibitors should contact Youth Committee by their last pre fair meeting scheduled in June, no exceptions. (It is not a given that exhibitors go through the auction as the livestock is being sold and going through the auction premium sale gives the exhibitor a bonus.) (The only exception to substitutions would be if an exhibitor was playing in a school sponsored game.)
8. Exhibitors are expected to wear a 4-H or FFA T-shirt during the auction.
9. All livestock must be in condition for the market at the time of the sale. This means that if livestock is later found to have been diseased at the time of the sale, it is the responsibility of the exhibitor. (Code of Iowa 8554,16,(1)—”Where the buyer, expressly or by implication makes, known to the seller the particular purpose for which the goods are required and it appears that the buyer relies on the sellers skill or judgment, whether he be the grower or manufacturer or not, there is an implied warranty that the goods shall be reasonably fit for such purpose”).
10. Death losses will be handled on an individual basis. Disposal, necropsy, quarantine will be determined at the time depending on extenuating circumstances. Health of the exhibitor’s animals, and the public will be paramount, and final decisions will be formed by consensus of the fair board, fair veterinarian, site administrator(s), and the health department if needed.
Herdsmanship Score Cards
Since a fair is an educational event for all people of the county, it is necessary that the barns and other exhibit places be kept clean, neat and well cared for. Exhibits should always look their best for the public to see.
Club exhibits may be scored several times daily by the committee. Scoring will be based on the following criteria:
A. Cleanliness of alleys, stalls and pens ................. 70%
1. Bedding: Adequate, clean, dry and in place.
2. Animals securely tied or penned.
3. Feed boxes clean and neatly arranged.
4. Manure hauled out and deposited in the proper place. Alleys kept clean.
B. Arrangement of exhibit ...................................... 10%
1. Exhibits lined up in attractive manner.
2. Boxes and other miscellaneous equipment arranged attractively and out of the way.
3. Hay and straw neat and orderly.
4. Stall cards readable, clean, complete and neatly arranged.
C. Appearance of animals ..................................... 10%
1. Animals as clean as facilities will permit.
2. Animals have been fed and watered in a timely manner.
D. Attendants ........................................................ 10%
1. At least one attendant present for involvement with the public to answer questions about project.
2. Courtesy of the attendant.
3. Knowledge of the attendant about the project area.
It is up to each superintendent and committee of whether a department will be judged on Herdsmanship during their show day.
Awards will be given in each of the following divisions. Awards will be pro-rated in case of tie.
Rabbit. .......................... $25
Beef................................$25
Poultry............................$25
Horses............................$25
Sheep.............................$25
Swine. ........................... $25
Good Herdsmanship is an opportunity to show pride in your livestock projects. Let’s all pitch in to make a good public impression!
The Parade of Champions will be hosted by the Webster County 4-H Foundation. The invitations are for 4-H or FFA members only, and are not transferable. Winners of designated classes will receive an invitation to the “Parade of Champions” dinner and will be introduced at the evening program on Sunday, July 19th. Invitations must be picked up in the livestock office or information booth in auditorium. This is a sit-down meal held at the Fort Dodge Opera House. Please dress appropriately as you are representing all of 4-H and FFA. Eligible classes are starred (does not include reserve champions).
The Agriculture Association has named a committee to assist Superintendents in clarifying and interpreting rules. They will rule on any questions concerning exhibitors or exhibits.
Exhibitor/participants desiring to appeal conduct rule/sanctions imposed may do so in writing to the fair office by noon of the day following the one on which the sanction was imposed.
All protests must be made in writing and accompanied by a deposit of $100 to the Webster County Fairboard. This will be forfeited if protest is not sustained. Such protests must state plainly the cause of complaint or appeal and must be filed with the Livestock office within 12 hours after cause of protest. No complaint or appeal based upon the statement that a judge is or judges are incompetent will be considered by the committee.





Any Evidence of Warts, Ringworm, Foot Rot, Pink Eye, Draining Abscesses or any other contagious or infectious condition will eliminate the animal from the show. No individual Certificate of Veterinary Inspection will be required on Iowa origin animals or poultry exhibited at County 4-H/FFA Fair, but the animals must be inspected when unloaded or shortly thereafter by an accredited veterinarian. Swine are required to be inspected either before being unloaded or before leaving designated isolation and inspection area (prior to mixing with any other pigs). All animals moving from out of state into an Iowa county 4H/FFA Fair must meet Iowa Animal and Livestock Importation requirements. Each show must have an official veterinarian.
Quarantined animals or animals from quarantined herds cannot be exhibited.
Official identification listed on a Certificate of Veterinary Inspection required for all cattle and bison of any age coming in from out of state used for rodeos, recreational events, shows and exhibitions
All swine must originate from a herd or area not under quarantine and must be individually identified. All swine are required to have individual official identification. All 4-H and FFA tags bearing the US shield are official identification tags.
Swine originating outside of lowa: All exhibitors must present a test record and Certificate of Veterinary Inspection that indicate that each swine has had a negative test for pseudorabies within 30 days prior to the show (individual show regulations may have more restrictive time restrictions), regardless of the status of the herd, and that show individual official identification on test report. Electronic identification will not be considered official identification purposes.
Swine exhibition requirements: “Swine exhibition” means as exhibit, demonstration, show or competition involving as event on the state fairgrounds, a county fair, or other exhibition event. The sponsor of the exhibition must retain an Iowa licensed veterinarian to supervise the health of the swine at the exhibition location. The sponsor must electronically file the approved registration form and obtain approval from the state veterinarian at least 30 days before the event. The registration form includes the name of the exhibition and the address and telephone number of its location; the name; address and telephone number of the veterinarian; and the date of the planned exhibition. Sales of swine will not be allowed unless the event has been registered and received approval from the state veterinarian 30 days prior to the event.
Swine exhibition report required: The sponsor of the swine exhibition shall electronically submit to the department the approved report from within five business days after the conclusion of the exhibition. The form includes the name of the exhibition and the address and telephone number of its location; the name, address and telephone number of the veterinarian; the date that the exhibition occurred; the name, address and telephone number of the owner of the swine; and the address and telephone number of the premises from which the swine was moved after the exhibition if such premises is a different premises.
All sexually intact sheep and goats must have an individual Scrapie Flock of origin identification tag. (Ex. IA1234-5678) or another official Srapie tag. All sexually intact goats must be indentified with an individual Scrapie Flock of origin identification tag. (Ex. IA12345678), another official Scrapie tag, or by an official tattoo registered with the USDA ( to register, call 1-866-USDA-TAG; 1-866-873-2824). Wethers less than 18 months of age are required to have an individual identification and a scrapie and a scrapie tag may be used, but a scrapie tag is not required.
All poultry exhibited must come from U.S. Pullorum-Typhoid clean or equivalent flocks, or have had a negative Pullorum-Typhoid test within 90 days of public exhibition and the test must have been performed by an authorized tester. Poultry purchased from a hatchery and raised for exhibition are not exempt from Pullorum testing requirements.
However, “Market Classes” of poultry consigned to a slaughter establishment are exempt from the Salmonella testing requirements. “Market Classes” of poultry must be separated from all other poultry by a distance of ten or more feet and/or an eight-foot-high solid partition.
All dogs and cats exhibited must have a current rabies vaccination certificate. The decision of the official show veterinarian will be final.
Jeff Kaisand, D.V.M. State Veterinarian Iowa Department of Ag. & Land Stewardship
1. All Beef, Goat, Sheep, and Swine exhibitors will participate in showmanship. Only top prize will be awarded. No Reserve Champions will be selected.
2. Dog, Horse, and Rabbit exhibitors may enter showmanship classes online.
3. Members must meet the following grade requirements for their Showmanship Divisions.
All livestock except Dairy, Sheep, Cat, Dog and Horse:
Juniors - 4, 5, 6 grade
Dairy: Intermediates- 7, 8 grade Junior - Under 14 Seniors - 9, 10, 11, 12 grade Senior 14 & over
4. Dairy showmen may compete in his or her grade division for showmanship until they become too old for that division or are named champion. Exhibitors who have been named champion showman will become eligible again when they meet the grade requirements for the next grade division. (beef, sheep and swine have their own special rules)
5. Showmanship will be judged on appearance of animal, appearance of exhibitor, and showing animal in the ring.
6. It is expected that each exhibitor show their own animal during showmanship since showmanship is judged on the appearance of the animal which is the exhibitors






Department - Ponies and Light Horses
Superintendent: Kris Fleener
Leader: Loree Stewart and Kris Fleener
1. Ownership must follow all 4-H State Guidelines listed on 4-H 202, 4-H106C and 4-H 106 CL as well as the Webster County 4-H horse project guidelines updated for the current year. Horses in halter must be owned by the 4-H member.
2. To be eligible to exhibit their horse at the Webster County Fair, all project members must meet the following criteria, as stated in the Webster County Horse Project rules, prior to July 10, 2026:
a) Attend 4 project meetings. Two of these meetings must be a horse project meeting in the arena with the exhibitor in attendance with their horse.
b) Stay for the duration of the presented programs at project meetings.
c) Must bring each ID’ed horse to at least two scheduled 4-H project meetings.
d) Mares with foals (weanling) at side and yearlings are only required to attend one project meeting.
3. It is the intent that the exhibitor take responsibility to care for and groom their own animal. If assistance is needed, it should be aimed at helping the exhibitor learn new skills. No professional groomers will be allowed at the Webster County 4-H /FFA Fair.
4. All horse/pony classes listed - Novice classes are for exhibitors at the discretion of the superintendent/leaders, Junior classes are for exhibitors in 4 & 5 grade, Intermediate classes are for exhibitors in 6,7, 8 grades. Senior classes are for those in 9, 10, 11, 12 grades. (Subject to change per entry)
5. Animals over 56” will be in the horse classes. Animals 56” and under will be in the pony classes. All horses will be measured after May 15 and before June 5th at a project meeting.
6. Any dispute as to age, height, soundness, health status of animals or class determination will be referred to the superintendents and leaders or official veterinarian, and their decision will be final.
7. Pony Walk- Trot and Pony Western Pleasure are for ponies only. A pony cannot be entered into walk-trot or western pleasure and ranch pleasure with horses. Ponies may be shown in halter, showmanship, English, trail (mounted or unmounted), horsemanship, ranch riding, reining, games and costume.

10. A horse may be shown only once in each class or division.
11. Horses and ponies must be exercised in the outdoor arena by exhibitors only, unless special permission is obtained from the superintendent/leaders.
12. All exhibitors must be dressed in the conventional 4-H/FFA attire - long sleeve button down solid colored shirt, basic blue or black jeans with belt and hat/helmet when required. Ties and scarves are optional. Boots are required. For game classes, 4-H/ FFA T-shirts are acceptable, and belts are not required. When working with your horse at the Webster County Fairgrounds, as in working in the barn and handling your horse during practice or at the fair, boots must be worn. This includes the wash rack.
13. No cell phone usage (which includes texting & voice) during practice sessions and during fair, especially while mounted.
14. ALL EXHIBITORS IN MOUNTED CLASSES MUST WEAR AMERICAN SOCIETY OF TESTING MATERIALS (ASTM) AND SAFETY ENGINEERING INSTITUTE (SEI) APPROVED HEADGEAR WITH CHIN STRAP AND PROPERLY FITTED HARNESS WHILE PARTICIPATING IN MOUNTED CLASSES. Helmets must be buckled and Level over the eyebrows.
Webster County Fair and Iowa State University make no representation or warranty, express or implied, about any protective headgear, and caution riders that death or serious injury may result despite wearing such headgear as all equestrian sports involve inherent dangerous risk and as no helmet can protect against all foreseeable injuries.
All 4-H related horse events across the state of Iowa will require the use of ASTM/ SEI approved protective headgear with chin strap and properly fitted harness when mounted and riding and driving every time, every ride. (per the Iowa State 4-Hprogram and followed by Webster County 4-H)
15. English or Western equipment is optional in Walk -Trot classes. English equipment IS NOT permitted for Games, Trail, Western Pleasure, Ranch, or Horsemanship classes. Equipment cannot be mixed-all English or all Western. (Example: cannot use English bridle with Western saddle, or Western bridle/bit with English saddle.)
16. In Trail classes, horses will only be allowed three refusals per obstacle.
17. In all barrel or pole classes, a five-second penalty will be assessed for each barrel or pole that is knocked down while riding the course. Touching a barrel or a pole with a hand or body is not a disqualification. Broken pattern is a no time.
18. The top two horses in each halter class are eligible to return for champion class.
19. All horses must be ready in the staging area one class prior to their class. For individual events, be ready when the exhibitor ahead of you is called in. A threecall rule will be enforced, please Pay Attention! (Time is provided for tack changes, please notify the gate attendant) Leaders may combine classes and make other class changes as they see fit to equalize classes and competition. Unruly horses may be dismissed.
20. Unruly horses may be dismissed.
21. For Novice classes, an exhibitor will be evaluated by leaders or superintendent to determine readiness for the Junior, Intermediate, or Senior Classes.
22. In the Costume class, only the horse and exhibitor may enter the arena. If mounted in costume class - must wear approved helmet. Helmets may be decorated.
23. Release of horses will be Sunday, July 19, 2026, at 4:30 p.m. No animals can leave before release time. 4-H members need to check out with a horse project leader or superintendent about stalls being cleaned good enough before leaving the fairgrounds. Premium money will be withheld from those exhibitors for not complying with the above.
24. All stall assignments are FINAL!
25. Box stalls are to be used for horses, not as separate tack rooms and lounges. Stalls may be used for tack rooms as room allows and superintendent/leaders designate.
26. Only 4-H clubs signs may be hung from the rafters
27. Stalls may be decorated as theme designates. Stall cards must be visible. Emergency phone number must be visible on the stall card.
28. Horses in the barn must use bedding. Every effort should be made to keep barn and horses clean and orderly. 4-H’ers are responsible for feeding and providing fresh water for their animals. Each 4-H member will be responsible for the removal of bedding, manure, and debris from the barn and around the barn to the designated areas. This must be completed immediately after the horses are released. Superintendent/leaders must check and approve stalls prior to leaving.
29. Any exhibitor or family member who does not follow rules in the fairbook shall forfeit their total premium check, as well be fined $500, and will not be allowed to show the following year for early removal/departure per Webster County Fairboard. Failure to follow guidelines and rules could result in dismissal at any time.
30. All rules are superseded by “Rules & Regulations for 4-H Equine Shows in Iowa” which is available on the internet. A hard copy of the rulebook has been provided to 4Hers at project meetings for their reference.
31. The wash rack is to be used for washing animals only. 4-H’ers are responsible for removing animal debris from the wash rack area. Horses must not be left unattended at the wash rack.
32. Yearlings may not be ridden.
33. Electric timer and a backup stopwatch will be used for game classes as outlined in the “Rules & Regulations for 4-H Equine Shows in Iowa.”
Belt Buckles are given in each age division to award those 4-H’ers who have earned the most points in the horse show at the fair, by participating in Showmanship, Horsemanship, Trail, and two classes of their choice.
There is no limit to the number of times in which an exhibitor may win a buckle in each age division.
Each exhibitor is limited to one horse when competing for the belt buckles. This horse and the two-point classes will be designated by Thursday at 5 pm of the fair.
In each class, ribbons will be awarded, and points will be given for the belt buckle based on the following point system:
1st Place/Purple=5 • Purple = 4 • Blue = 3 • Red = 2 • White = 1 • Scratch = 0
Attendance will be taken at each meeting, please take responsibility to sign in each time.
Other awards for 2026: Sportsmanship Award (determined by junior leaders, leaders, and superintendent) Most Improved (determined by junior leaders, leaders and superintendent) & Best Stall Award (voted on by fairgoers)
Friday 2-5 PM
Trail Classes – 403
Trail Classes: 2-5pm
Outdoor arena (in case of rain, will follow completion of Barnyard Olympics in the Indoor Arena.)
Exhibitors will sign up for a time slot between 2-5pm for their judged pattern run prior to show day. Course will be set; exhibitors will ride at their selected time slot.
01: Trail Course - Senior (9th -12th grade)
02: Trail Course - Intermediate (6th- 8th grade)
03: Trail Course - Junior (4th and 5th grade)
04: Trail Course - Mini-Pony-Yearling in Hand (All Ages)
Halter Classes: 5:30pm, Indoor Arena
05: Mares - 3 year old & younger
06: Mares - 4 year old & over
03: Grand and Reserve Champion Mare (first and second place mares from both age divisions)
07: Gelding - 3 year old & younger
08: Gelding - 4 year old & over
09: Grand and Reserve Champion Gelding (first and second place geldings from both age divisions)
10: Pony - All ages
11: Mare and Foal Halter (bring day of show, and take home after)
Showmanship Classes -402
12: Showmanship, Senior (9th -12th grade)
13: Showmanship, Intermediate (6th- 8th grade)
14: Showmanship, Junior (4th and 5th grade)
15: Showmanship, Equestrians with Disabilities
Timed event breakdown:
All class winners are Parade of Champions guests. Fun Show classes are not eligible for parade of champions or buckle points.

Saturday Performance and Game Classes
Pre-Show Meeting 7:45 AM
First Class Begins 8:00 AM
Performance Classes Outdoor Arena
(in case of adverse conditions, will be moved to Indoor arena)
01: Equestrians with Disabilities -Lead line
02: Walk Trot -Pony
03: Walk-Trot - 2- & 3-year-old Horses
04: Walk-Trot -Novice (entries determined by leaders prior to fair)
05: Walk-Trot-Senior (9th-12th grade)
06: Walk-Trot-Intermediate (6th- 8th grade)
07: Walk-Trot -Junior (4th and 5th grade)
08: Pleasure -2 & 3-year-old Horses
09: Western Pleasure -Pony
10: Pleasure - Novice (entries determined by leaders prior to fair)
11: Western Pleasure - Senior (9th-12th grade)
12: Western Pleasure - Intermediate (6th- 8th grade)
13: Western Pleasure - Junior (4th and 5th grade)
14: Horsemanship - Novice walk/trot only (entries determined by leaders prior to fair)
15: Horsemanship - Senior (9th -12th grade)
16: Horsemanship - Intermediate (6th- 8th grade)
17: Horsemanship- Junior (4th and 5th grade)
18: Ranch Horse Pleasure - Senior (9th -12th grade)
19: Ranch Horse Pleasure - Intermediate (6th- 8th grade)
20: Ranch Horse Pleasure - Junior (4th and 5th grade)
21: Ranch Riding - Senior (9th -12th grade)
22: Ranch Riding - Intermediate (6th- 8th grade)
23: Ranch Riding - Junior (4th and 5th grade)
24: Reining -All Ages
25: English Pleasure -All Ages
26: English Equitation -All Ages
27: Costume Class- Open
28: Barrel Racing, Senior (9-12 gr.)
29: Barrel Racing, Intermediate (6-8 gr.)
30: Barrel Racing, Junior (4 & 5 gr.)
31: Pole Bending, Senior (9-12 gr.)
32: Pole Bending, Intermediate (6-8 gr.)
33: Pole Bending, Junior (4 & S gr.)
Sunday Fun Show Classes
Start time: 10:00 AM
Games Classes - not buckle eligible
01: Egg & Spoon Race, Senior (9-12 gr.)
02: Egg & Spoon Race, Intermediate (6-8 gr.) 03: Egg & Spoon Race, Junior (4 & 5 gr.)
04: Key Hole Race, Senior (9-12 gr.)
05: Key Hole Race, Intermediate (6-8 gr.)
06: Key Hole Race, Junior (4 & 5 gr.)
07: Flag Race, Senior (9-12 gr.)
08: Flag Race, Intermediate (6-8 gr.)
09: Flag Race, Junior (4 & 5 gr.)
10: Flying Figure 8, Senior (9-12 gr.)
11: Flying Figure 8, Intermediate (6-8 gr) 12: Flying Figure 8, Junior (4 & 5 gr)
Superintendent: Beth Collins, Kerri Wenck
Department Rules
1. The dogs will be shown Wednesday, July 15, starting at 9:00 am. Pre-fair meeting for exhibitors to start at 8:45 am. Judging will begin with Care and Grooming, Handling, followed by obedience.
2. All dogs must have proof of current rabies vaccination. This information will be collected at the dog project meetings prior to the fair.
3. Dog exhibitors will be required to wear a white “T” shirt, grey or white official Webster County 4-H /FFA “T” shirt with jeans. Closed toe shoes or boots are required. No sandals, flip flops, crocs, etc are allowed in the show ring. No hats are allowed in the show ring.
4. Exhibitors may show more than one dog, but no more than three dogs at the fair. Exhibitors may only have 1 entry in a class.
5. The 4-H’er and each dog they will exhibit must have attended at least two project meetings to be eligible to show at the fair.
6. All dogs shown in care and grooming, obedience, and handling should be owned by the 4-H’er or show a logical family relationship. These dogs will be identified as individual 4-H’er by May 15th. Dogs can be identified by more than one 4-H sibling but cannot be ID’d by one sibling in 4-H and another in FFA. Special circumstances regarding showing a dog not owned by an immediate family member must be discussed and cleared up by the dog project leaders prior to fair.
7. The 4-H’er is required to be the sole trainer or handler of the dog in care and grooming, obedience, and handling classes. The 4-H’er should have an active role in the care of the dog even if the dog is not residing in the same home as the 4-H’er.
8. All dogs shown at the fair in all classes must be trained by the exhibitor. If dog has had previous outside training other than by the 4-H’er, that dog must be currently worked and solely worked by the 4-H’er from the time that dog project started this year. Obedience classes will be judged using AKC standard guidelines. However, this is not an AKC sanctioned show.
9. INTRO - This class is for First year exhibitors with First year dogs only. Dogs must not have earned any obedience title through AKC, UKC, etc.
Exercises for Intro Class are as follows:
Heel & Figure 8 ON leash, Sit for examination ON leash, Recall (no finish) ON leash, Individual Long sit (1 min) Handler at the end of the leash, Individual Long down (1 min) Handler at the end of the leash.
10. Beginners Novice A class is only for dogs and handler teams in their 2nd year of training. Exhibitor/Dog team may only enter this class for 1 year. Dogs must not have earned any obedience title through AKC, UKC, etc. up to higher degree of obedience.
11. Beginners Novice B is for dog/handler teams, where either the dog has had previous training, but this is the first year for the exhibitor, or for an exhibitor with experience, but this is the first year for the dog. This class is also open to exhibitor/dog teams in their 3rd year of training that did not receive a qualifying score in Beginners Novice B last year. Any dog that has earned a ‘PCD” level title or higher, (AKC, UKC Etc) before January 1, of the current year, is not eligible to enter these classes.
Exercises for Beginners Novice A & B Classes are as follows:
Heel ON leash, Figure 8 ON leash, Sit for Examination ON leash, Sit/stay Handler walks ring Drop leash, Recall (No finish) Off leash.
12. Preferred Novice A class- A handler /Dog team may enter this class 1 year.
13. Preferred Novice B class- A handler/Dog team may enter this class until they receive a qualifying score. Any dog that has earned a ‘PCD” level title or higher (AKC,UKC,Etc.), before January 1, of the current year, is not eligible to enter these classes.
Exercises for Preferred Novice A &B Classes are as follows:
Heel & Figure 8 ON leash, Stand for Examination Off leash, Heel Free Off leash, recall with finish Off leash, stay – Sit or Down, Handler walks ring, Sit Stay – Get your Leash
14. Novice A – A handler/Dog team may enter this class 1 year.
15. Novice B- A handler/Dog team may enter this class until they receive a qualifying score. Any dog that has earned any ‘CD” level title (AKC, UKC, Etc.) before January 1, of the current year, is not eligible to enter these classes.
Exercises for the Novice A & B Classes are as follows:
Heel on Leash and Figure Eight, Stand for Examination Off leash, Heel Free Off leash, recall with finish Off leash, Sit Stay – Get Your Leash, Group Exercise – Sit & Down Stay
16. Graduate Novice A – For dogs attempting the dumbbell work and have not received a qualifying score.
17. Graduate Novice B – For dogs that readily carry the dumbbell or have received a qualifying score in Graduate Novice A. Dogs must not have received any ‘CDX’ level titles.
Exercises for the Graduate Novice A & B Classes are as follows:
Heel Free and Figure Eight, Drop on Recall, Dumbbell Recall, Dumbbell Recall over High Jump, recall over Broad Jump, Stand Stay – Get Your Leash.
18. Open. This class is open to any exhibitor that can perform the exercises and may enter this class as many years as needed.
Exercises for the Open Class are as follows:
Heel Free & Figure Eight, Command Discrimination (Stand, Down, Sit), Drop on Recall, Retrieve on Flat, retrieve over High Jump, Broad Jump, Stand Stay – Get Your Leash.
19. Exhibitor/Dog teams who at a previous fair obtained a qualifying score of at least 170 points (out of 200points) and achieve at least 50% of available points in each obedience exercise must advance to the next level.
20. Dogs who earned AKC, UKC etc. obedience titles before January 1 of the current year must compete at least the next level above their title. Dogs who earned any obedience title after January 1 may compete at the level of the title until they receive a Qualifying score towards the next title.
21. Handling classes will be divided by age group. Juniors (Completed 4th-6th, Intermediate (Completed 7th - 8th grade) Senior (Completed 9th -12th grade). There will be up to a total of three parade of champion awards in Handling (Showmanship), one from each division. Exhibitor must receive at least a blue ribbon to be considered.
22. Care & Grooming. The exhibitor is responsible for maintaining any special clip, trim or stripping of their dog’s coat. If the 4-H’er uses a professional groomer, it is recommended that they share this with the dog project leaders. It is the 4-H’ers responsibility to learn how to maintain their dogs coat/trim themselves.
Care and Grooming scores will be based on the following:
a. General grooming and cleanliness
b. General health and fitness
c. Temperament d. Questions regarding health/care of their dog e. Presentations/reports given by the 4-H’er at the dog project meetings f. Attendance at the meetings. To be counted as attending the meeting, the 4-H’er must have stayed for any educational presentations given.
2-4 meetings 1pt, 5-6 meetings 2 pts, 7-8 meetings 3 pts, 9-10 meetings 4 pts, 10 or more 5 pts
g. Those who give presentation(s) during the year will receive 5 points towards their Care and Grooming score.
23. Blue, red, and white ribbons will be awarded in each class.

Care & Grooming- 201
01: #1 (Exhibitors in their 1st or 2nd year in the project) 02: #2 (Exhibitors in their 3rd year or more in project)
Obedience- 202
01: Intro Class: This class is for First year exhibitors with First year dog only. Dogs must not have earned any obedience title through AKC, UKC, etc.
02: Beginners Novice A: is only for dogs and handling teams in their 2nd year of training. Exhibitor/Dog team may only enter this class for 1 year. Dogs must not have earned any obedience title through AKC, UKC, etc.
03: Beginners Novice B: is for dog/handler teams, where either the dog has had previous training, but this is the first year for the exhibitor, or for an exhibitor with experience, but this is the first year for the dog. This class is also open to exhibitor/dog teams in their 3rd year of training that did not receive a qualifying score in Beginners Novice B last year. Any dog that has earned a ‘PCD” level title or higher, (AKC, UKC Etc.) before January 1, of the current year, is not eligible to enter these classes.
04: Preferred Novice A class- A handler /Dog team may enter this class for 1 year.
05: Preferred Novice B class- A handler/Dog team may enter this class until they receive a qualifying score. Any dog that has earned a ‘PCD” level title or higher (AKC, UKC, Etc.), before January 1, of the current year, is not eligible to enter these classes.
06: Novice A – A handler/Dog team may enter this class 1 year.
07: Novice B- A handler/Dog team may enter this class until they receive a qualifying score. Any dog that has earned any ‘CD” level title (AKC, UKC, Etc.) before January 1, of the current year, is not eligible to enter these classes.
08: Graduate Novice A – For dogs attempting the dumbbell work and have not received a qualifying score.
09: Graduate Novice B – For dogs that readily carry the dumbbell or have received a qualifying score in Graduate Novice A. Dogs must not have received any ‘CDX’ level titles.
Open to all exhibitors as an additional obedience class experience. This class does not go towards the high point score.
Handling - 203
01: Junior (grades 4-6)
02: Intermediate (grades 7-8)
03: Senior (grades 9-12)
Costume & Trick- 204
01: Costume, dress up yourself and your dog (Participation ribbon only)
02: Trick (what else can your dog do?)
Top awards will be given to:
a. High Point Exhibitor in their 1st or 2nd Year
b. High Point Exhibitor in their 3rd Year and Beyond
This award is based on the performance of a dog /exhibitor team combining the scores from Care and Grooming, Obedience, and Handling.
If the 4-Her is exhibiting more than one dog, the 4-Her will need to designate a chosen high point dog prior to the start of the show.
Department - Sheep Superintendent: Jim Rees
Assistants: Lauri McIntire, Kerry Rees, John McIntire
Any evidence of foot rot, sore mouth, club lamb fungus or any other contagious disease will eliminate the animal from the show.
1. Young children underage for 4-H/FFA membership but at least 5 years old are eligible to show a lamb/goat in this class. You must provide your own lamb and costumes. (lambs & goats must meet Federal Scrapie Eradication Program rules)
2. All lambs and goats must be shown with halters.
3. All entries will be paraded before the judge and placed based on showmanship.
4. No entry fees are required, but liability forms must be signed by parents or guardian prior to the start of the class.
5. All contestants will receive ribbons.
Rules
1. Federal Scrapie Eradication Program Rules will be in effect. All ewes (breeding and market) and rams will need the scrapie tag to exhibit.
2. Superintendents may combine classes and make other class changes as they see fit to equalize classes and competition.
3. All breeding sheep and market lambs must be sheared between July 12 and prior to weigh in. (SHEARING, FITTING, DRENCHING, PASTES, or SUPPLEMENTS WILL NOT BE PERMITTED ON FAIRGROUNDS)
4. Purebred breeding sheep class entries may carry wool according to their breed characteristics and expectations for future state or purebred shows (for example, Babydoll Southdowns). Exhibitors should contact the Sheep Superintendent with any questions.
5. It is the intent that the exhibitor take responsibility for caring for, feeding, watering, bedding and grooming their own animal. If assistance is needed, it should be aimed at helping the exhibitor learn new skills. No professional groomers will be allowed at the Webster County 4-H/FFA Fair.
6. Any questionable grooming practice must be ruled on by the steering committee.
7. Lifting feet off ground or placing on any support or altered ring surface is not acceptable in the immediate presence of the judge. Exhibitors will receive one warning if they are found lifting or slapping lambs. Second offense will result in automatic exhibitor disqualification from the 2026 Sheep Show.
8. No icing of lambs is allowed. Only tap water may be sprayed or applied to lambs. No ice allowed in spray buckets or blankets.
9. Use of feeds or drugs not approved for sheep production by FDA is illegal. All entries could be subject to random drug test at exhibitors’ expense.
10. Since fairs are public forums, animals unfit for exhibition need to be removed from fairgrounds expediently or treated at owner expense. (Example: prolapses - even though they may be common in the sheep industry, they are unsightly and raise concern about animal care by the public.) This to be done at the discretion of the sheep committee and/or fair vet.
11. Any exhibitor who does not follow the rules in the fairbook shall forfeit their premiums.
12. If an exhibitor has more than one lamb per class, then another current Webster County Fair exhibitor may show the animal for that 4-H’er/FFA member.
13. 4-H/FFA market lambs to be shown at the county fair must have their ear tags correlate with the identification papers from the lamb weigh in and on record at the Webster County Extension Office. If they do not or if there are no ear tags in the animal, then exhibitor will be asked to take that animal home.
14. All Sheep Exhibitors (4-H & FFA) must have attended a youth quality care of animal training.
15. The Animal Care & Management Disclosure Statement is to be signed by all market animal 4-H/FFA exhibitors and parents and turned into the fair office at check-in time or no later than weigh in. Any drugs administered during the fair need to be recorded on this sheet. This pledge will guarantee that we are selling a good product.
16. All stall assignments are final.
17. All exhibitors are responsible to remove the manure from their pens and help take down pens.
18. No youth are permitted in the barns unsupervised between the hours of 10PM and 5AM
Breeding Sheep Special Rules
1. Exhibitor may show two (2) individuals in each class.
2. The use of halters in showing sheep in the breeding classes is optional.
3. NO PUREBRED OR COMMERCIAL SHEEP WILL BE EXHIBITED WITH TAILS.
4. Ewe and ram lambs must be born after January 1, 2026; Yearlings after January 1, 2025.
5. All sheep shown as purebred must be registered or eligible to register.
6. Animals shown in the breeding classes cannot be shown in the market classes or take part in the ribbon auction.
7. Any questionable grooming practice must be ruled on by the steering committee.
8. Commercial ewe lambs will be shown by weight. Weigh in for commercial ewe lambs will be on Wednesday, July 15th. There will be no reweighs.
Classes
Commercial Sheep (Breeding) - 801
01: Purebred Ram Lamb
02: Commercial Ram Lamb
*Champion & Reserve Champion Ram Lamb
03: Purebred Ewe Lamb
04: Purebred Yearling Ewe
*Champion & Reserve Champion Purebred Lamb
05: Commercial Ewe Lamb - black face
06: Commercial Ewe Lamb - all other color face
*Champion & Reserve Champion Commercial Ewe Lamb
07: Commercial Yearling Ewe - black face
08: Commercial Yearling Ewe - all other color face
*Champion & Reserve Champion Commercial Yearling Ewe
*Grand Champion Overall Female
Market Lambs
Special Rules
1. All market lambs must have been born on or after January 1, 2026.
2. Must have been ear tagged and weighed at a county sponsored weigh-in.
3. Market lamb weigh in will be 5 to 7 pm, Wednesday July 15. All lambs may be exhibited in the market lamb classes. There will be no reweighs.
4. All market lambs will be assigned to weight classes by the superintendents and their committee.
5. No market lambs will be exhibited with tails or testicles.
6. Market lambs can be either ewes or wethers. Ewes and weathers will be shown together in market classes. There is no separate class for market ewes.
7. Each member may exhibit no more than 5 market lambs in Class 3-B-1 and Class 3-B-2 (total of 10). Any of these lambs may be entered in the the Advanced Feeder Pen.
Webster County Born & Raised market lambs
Lambs only born and raised in Webster County. Spotlight lambs that are born and raised by a Webster County 4-Her or their immediate family. Each member may exhibit no more than 1 lamb in the Born & Raised class.
Advanced Feeder Lamb
Entries for Advanced Feed Pen must be made by 11:59 PM on Friday, June 12th in Fair Entry. Lambs used for the Advanced Feeder Pen must be identified at the market lamb weigh-in during the county fair. Must exhibit 3 head for this class. This class will be based on: Average Daily Gain, feed cost per pound of gain, and uniformity. Members in the class will need to keep accurate track of the amounts of feed and the costs involved with feeding lambs. An advanced Feeder Lamb Worksheet will be given to exhibitors prior to or during the county fair weigh-in. This form needs to be completed by the exhibitor following the weigh-in and turned into the fair office in the arena prior to the start of the Sheep Show on Thursday.
Sheep Showmanship - If a junior exhibitor wins showmanship, they will move up to intermediate showmanship the next year. Intermediate showmanship winner will move up to senior showmanship the next year. An exhibitor may only win Senior Showmanship top honors once in their 4-H/FFA career.
*All sheep exhibitors will be eligible to show for showmanship. All exhibitors must enroll in showmanship in Fair Entry.
**There will be a small break after the market classes prior to showmanship to give participants an opportunity to regroup.
Market Sheep - 802
01: Individual Market Lamb – Black Face
02: Individual Market Lamb - All Other Face
03: Webster County Born & Raised
*Champion & Reserve Champion Market Lamb
05: Performance
06: Advanced Feeder Lamb
Rate of Gain - 803
*01: Rate of Gain (all market lambs exhibited at the county fair will be eligible for rate of gain.)
Showmanship - 804 - must add 1 to Fair entry
*01: Showmanship, Senior (9-12 gr.)
*02: Showmanship, Intermediate (7 & 8 gr.)
*03: Showmanship, Junior (4-6 gr.)


Department - Swine
Superintendent: Paul Johnson, Josh Carlson
Special Rules:
EXHIBITORS ARE LIMITED TO A TOTAL OF 6 HOGS. Not more than 2 can be shown as commercial gilts. **2026 Iowa State Fair Rule: All State fair swine are to be farrowed on or after December 1 2025.
1. All hogs exhibited at the Webster County fair must be vaccinated for erysipelas.
Vaccination approximately May 15
2nd vaccination - 30 days before fair (at least by June 15 or earlier depending on product used - read product label for withdrawal requirement).
Oral erysipelas vaccination should not be used.
Erysipelas injection only to be used.
2. An affidavit must be signed at fair time by all exhibitors and a parent or guardian. This will verify the following:
a. Exhibits are not from a quarantined herd.
b. Exhibits are not from a herd with evidence of swine dysentery
c. That your hogs comply with our erysipelas vaccination program as outlined in rule #1 above.
All paperwork is required to be completed prior to weigh-ins.
3. All hogs must be eartagged with 4-H/FFA specific eartags and properly recorded on the exhibitor’s I.D. sheet by May 15. Those not conforming to this rule will be disqualified.
4. Hogs cannot be unloaded until they have been checked by officials.
5. All hogs must be in place and weighed by 7:00 p.m., Wednesday, July 15
6. Each exhibitor may show 1, 2, 3, 4, 5, or 6 individuals, either market barrows or market gilts. One or two of these hogs may also be entered in the carcass contest (see carcass contest rules). Barrows and gilts will be shown in separate classes. No more than 2 of these hogs can be commercial gilts. (Exhibitors will designate gilts as commercial or market gilt at fair weigh in.)
7. Individual market hogs will be assigned to weight classes to be determined by the super intendent. MARKET HOGS SHOULD BE AN ACCEPTABLE MARKET WEIGHT TO EXHIBIT AT THE FAIR. Market hogs that are not an acceptable market weight may or may not be eligible for champion. Due to light and heavy weight hogs at past fairs, it is recommended that hogs weigh between 220 and 280 lbs. If they weigh under or over this, they will bring considerable less than top market value.
8. To aid in cleanliness of our barn, all pens should be cleaned by at least 9:00 a.m. each day for help in herdsmanship.
9. Any exhibitor that does not follow the rules in the fairbook shall forfeit their premiums.
10. All swine exhibitors (4-H & FFA) must have attended a youth for the quality care of animals training in order to show at the fair.
11. If hogs are clipped, hair must be a minimum of 1/2 inch long.
12. Swine superintendent or 4-H/FFA representative may inspect the location of all swine exhibitor’s hogs of where they are being raised after May 15 and prior to July 1st. Ear tags will be checked with identification information.
13. Pen Assignments - Pen Assignments have been made according to fair entries. If you do not bring the number of swine entries made to fair check in, Swine Superintendent has authority to reassign pens.
No swine may leave fairgrounds under any circumstances, without written permission from swine superintendent and fair veterinarian.
Purebred Class - Registered papers due at weigh in. Registered under exhibitor or farm name. Must have four purebreds to make a breed class.
Swine Showmanship
All swine exhibitors will be eligible to show for showmanship. Due to the small numbers of swine exhibitors, an exhibitor may win an unlimited amount of times as a junior, intermediate and senior member.


Breeding Swine - 901
01: Commercial Breeding Gilt
*Champion & Reserve Champion Commercial Gilt
Individual Market Swine - 902
*01: Purebred Market Hog (Barrow or Gilt)
02: Individual Market Hog
*Champion & Reserve Champion Market Gilt
*Champion & Reserve Champion Market Barrow
*Champion & Reserve Champion Market Hog
Showmanship - 905
01: Showmanship, Senior (9-12 gr.)
02: Showmanship, Intermediate (7 & 8 gr.)
03: Showmanship, Junior (4-6 gr.)
*Senior Showmanship (9-12 gr.)
*Intermediate Showmanship (7 & 8 gr.)
*Junior Showmanship (4-6 gr.)
Market Swine Pens - 903
01: Pen of 3
(Can’t be commercial gilt. Needs to be taken out of market hogs)
*Champion & Reserve Champion Pen of 3

Department - Goats
Superintendent: Heather Stewart
Meat Goats
Will be exhibited following the Sheep Show on Thursday, July 16 at approximately Noon.
• Each Exhibitor may show two animals per class.
• Meat Goats may be castrated male (wethers) or female kids of any meat goat breed (i.e. Boer) or crossbred born after January 1 of the current year.
• Goats will be weighed from 5-7 p.m. Wednesday, July 15 and classed by weight for the show if more than one goat is exhibited.
• All sexually intact goats must have an individual Scrapie Flock of Origin identification tag or tattooed registration number in order to exhibit.
• All market meat goats must have been weighed and tagged at an official verification site (prior to May 15).
• Breeding does/bucks must have 4-H or FFA tag or tattoo number and birth date listed in 4-H/FFA Online by May 15.
• All breeds are eligible.
• Classes will be divided by weight. All breeds will show together. Goats under 25 lbs will show but not be in contention for final drive.
• Horns: Exhibitors will be required to have horns disbudded, dehorned or tipped blunt on all market wethers before arrival on the Fairgrounds.
• Only family members of other 4-H/FFA members can fit animals
• Adhesive only show. No powders, paints or whiteners. (If you are caught you will be disqualified no exceptions)
• NO DRENCHING, PASTE OR SUPPLEMENTS TO BE PUT ON OR DOWN
THE GOAT. IF YOU ARE CAUGHT YOU WILL BE ASKED TO LEAVE AND NOT TO BE ABLE TO SHOW THE NEXT YEAR.
• Only animals ID’d, signed up, and exhibiting at the fair will be allowed on the fairgrounds.
• Wethers need to be wethered at time of weigh-in.
• No youth are permitted in the barns unsupervised between the hours of 10PM and 5AM
Market Goats – 301
Exhibitors eligible to go through auction. Will be broken into Light and Heavy Weight classes.
01: Market Goat
*Champion and Reserve Champion Market Goat County Born & Raised
02: Rate of Gain
*Champion and Reserve Champion Rate of Gain
Breeding Meat Goat - 302
01: Webster County Born & Raised (Doe and wether class for goats only born and raised in Webster County. Spotlight goats that are born and raised by a Webster 4-H/ FFA member or their immediate family. Each exhibitor may exhibit no more than 1 in this class.)
*Champion and Reserve Champion Webster
02: Does - Under 1 year
03: Does - 1-2 years
04: Does - Over 2 years
*Champion and Reserve Champion Breeding Meat Goat Doe
05: Jr. Buck - Under 1 year
*Champion and Reserve Champion Buck Goat
Meat Goat Showmanship – 303
01: Showmanship, Junior (4-8 gr.)
02: Showmanship, Senior (9-12 gr.)
Superintendents: Sean and Amanda Wilson
Dairy Goats
• Each exhibitor may show two animals per class.
• All animals must be ID’d and entered online and entered in Fair Entry by the posted deadlines in order to show at the fair.
• Only animals that are ID’s and entered for fair will be allowed on fairgrounds.
• All entries in each class will show together regardless of breed or registry status
• Does 24 months of age or over which have never freshened cannot be shown.
• Does and bucklings may be shown. No bucks over 6 months of age will be allowed.
• Exhibitors will be required to have horns disbudded, or tipped blunt.
• No animals are allowed to be released until 4:30 PM on Sunday, July 19.
• To show, Exhibitors will wear standard dairy show attire (white pants, preferable a white 4-H/Project area specific shirt)
• No youth are permitted in the barns unsupervised between the hours of 10PM and 5AM
Dairy Goats Showmanship - 304
01: Showmanship,Junior (4-8th grade)
02: Showmanship,Senior (9-12th grade)
Dairy Goats - 305
01: Junior Doeling - Does under 4 months of age
02: Senior Doeling - Does from 4-12 months of age
03: Yearling Doe - Does from 12-24 months of age that are not in milk
04: Yearling Doe - Does from 12-24 months of age that are in milk
05: Senior Doe - Does ages 2-4 years tha are in milk
06: Aged Doe - Does 5 years and older that are in milk
07: Buckling - Intact males under 6 months of age
08: Wether - Under 1 year
09: Wether - Over 1 year
10: Doe/Kid - Does with kid/s that are still nursing
*Champion and Reserve Champion Dairy Goat
Goats Fun Classes - 306
01: Costume Class

Superintendent: Aaron Martin
Committee Members: Sharon Thompson, Stephanie Martin, Russ Tucker, Mark Anderson, Lexi Dillingham, Cory Lundgren, Ben Carlson
General Rules
1. All beef exhibits must enter between 1:00 & 5:00 p.m. on Wednesday, July 15. Must be in place by 5 pm. Weigh in will start at 7 pm. All market animals must be in barn area or wash rack prior to weigh in.
2. Professional Appearance - All exhibitors must wear 4-H/FFA shirt tucked in. Sturdy, closed toed shoes (ie not athletic shoes). Belt prefered, not required. No holes in jeans. No cell phones.
3. Any beef animal showing evidence of sharp practices such as surgical procedures to alter appearance and weight will be barred from the show. Surgical de-horning is acceptable.
4. No artificial tail heads or tail fins will be permitted.
5. No painting on beef animals will be permitted; including hooves. No dyeing or use of color agents which would alter the animals original color will be permitted.
6. It is the intent that the exhibitor take responsibility for caring for and grooming their own animal. If assistance is needed, it should be aimed at helping the exhibitor learn new skills. No professional groomers will be allowed at the Webster County 4-H/FFA Fair. Exhibitor is expected to take an active part in fitting their calf. If you need help with your project or have any questions or concerns, please contact a beef committee member.
7. Any evidence of warts, ringworm, footrot, pinkeye, draining abscesses or any other contagious disease will eliminate the cattle from showing at the Webster County Fair.
8. Any exhibitor who does not follow rules in the fairbook shall forfeit their premiums plus will be disqualified from exhibiting that animal.
9. All market animal exhibitors will be asked to sign a drug affidavat.
10. No intact males will be allowed in any breeding or market classes.
11. All livestock must be owned by member or in partnership with parent or guardian and exhibited by the member. (Only in case of sickness or other unavoidable circumstances, another current Webster County 4-H/FFA club member may show the project.)
12. Beef in the barn must use bedding. Every effort should be made to keep barn and livestock clean and orderly at all times. Exhibitors are responsible for feeding and providing fresh water for their animals at all times. Each 4-H/FFA member will be responsible for the removal of bedding, manure, and debris from the barn and around the barn to the designated areas. Need to check multiple times a day. This must be completed immediately after the livestock are released. Directors must check and approve stalls prior to leaving. Premium money may be withheld from those exhibitors for not complying with the above.
13. 4-H/FFA members are encouraged to help set up area the morning of the beef show starting at 7:00 am
14. There will be a mandatory exhibitor meeting 15 minutes prior to the show.
15. Please see general animal/livestock rules on pages 22-24. All exhibitors must follow the general animal/livestock rules.
16. All bovine are required to have an 840 tag per State Vet.
Foundation Beef Herd/Breeding Beef - 101
1. All registered heifers will be eligible for their respective breed classes.
2. Registration papers (originals only) will be checked at entry time for all registered heifers. Registration papers must either be in the 4-H or FFA members name or show a logical family relationship.
3. Entries in heifer classes must have been born Jan. 1 to Dec. 31, 2025.
4. Heifers entered in this division cannot compete in market beef classes.
5. Cow and calf must be halter broken and will be judged at halter in the show ring.
6. Date of birth of calf must be on stall card.
7. Commercial heifers will be shown by weight.
Breeding heifers being considered to exhibit at the State Fair must be tattooed and recorded through the 4-H/FFA Online identification process by May 15th.
Classes will be divided according to breeds
Market Beef- 102 Special Rules
1. All Beef entries must enter 1:00 - 5:00 p.m., Wednesday July 15. Commercial Beef weigh in will be at 6:00 p.m. Market Beef weigh in will be at 7:00 p.m. Animals must be in barn area or wash rack only prior to weigh in.
2. Crossbred steers will be assigned to show classes by weight.
a. Registered steers will be assigned to classes by breed. Registration papers (originals only) will be checked at entry time for all registered steers. Registration papers must either be in the 4-H or FFA members name or show a logical family relationship.
b. All champion and reserve champion market beef will be required to weigh back before final drive. Allowable shrink/gain 5%. Weigh backs are per discretion of the beef committee.
3. The number of animals per class will be determined by the beef superintendent/asst. superintendent.
4. All beef exhibits will be stalled in the barn.
5. Classes will be set after weigh in. Steers weighing less than 900 lbs. and heifers weighing less than 850 lbs. will be combined in a class and will not compete for championship.
6. If your animal does not make minimum gain, your ribbons will be dropped 1 value.
7. Ribbons awarded in the market division will be purple, blue, red and white. Steers will qualify for the purple and blue award groups only if they have an average daily gain of 2.3 lbs. or more and heifers will qualify with 2.1 lbs. or more calculated from the beginning weigh date to the Webster County Fair weigh in date.
A) Return bucket bottle steers at 2.0 lbs
B) Return bucket bottle heifers at 1.8 lbs
8. Animals will be allowed one re-weigh to make minimum rate of gain. Animal must not leave the beef barn/wash rack area until after 9 pm. This must be done by 9 p.m. Wednesday, July 15.
9. The first place winner in each class will compete for Champion and Reserve Champion Market Beef of the show.
Return Bucket Bottle Breeding Beef & Return Feeder Calf 1st place winners compete for supreme female.
Special Rules
1. For beef calves born between January 1, 2026 and July 1, 2026.
2. The calf may be a single calf OR the calf shown in the Cow-Calf project.
3. The feeder calf must be tattooed or eartagged at least by entry time. (Calves born before May 15 must be listed on I.D. sheet. I.D. information on calves born May 15 - July 1 must be reported to Extension Office when born.)
4. Information on stall card must include date of birth.
5. Calves will be shown at halter.
6. All calves must be weaned or part of a cow/calf pair (no nurse cows on grounds).
7. All livestock must be owned by member or in partnership with parent or guardian and exhibited by the member. (Only in case of sickness or other unavoidable circumstance, an other current Webster County 4-H/FFA club member may show the project.)
1. This is not a lead calf project, calves will be judged in the pen at the fair.
2. May exhibit 3 or 4 head.
3. An up-to-date record will be required as part of the exhibit in this project.
4. Project will be judged on quality of calves and records.
5. Monthly expense sheets need to be turned in to the Extension Office by the end of each month. If records are not on file, exhibitor will be dropped one ribbon placement.
6. All advanced feeder calves will need to have individual starting weights enterned on 4-H online before February 1st.


Bucket/Bottle Calf
Special Rules
1. Exhibitor must be enrolled in Bucket/Bottle Calf Project. Calves must be ear tagged with an 840 tag and that information recorded with the 4-H/FFA Online process. All identification must be made by May 15.
2. Individuals may identify up to three animals, but may exhibit only one calf at fair.
3. Any orphan or newborn calf (steer or heifer; dairy or beef breed; or crossbred) calved February 15 - May 15, 2026.
4. Calves must be in the possession of the 4-H/FFA member within 2 weeks of birth.
5. Calf must be bucket or bottle fed (no nursing). Calf starter feed is permitted and is a normal management practice as the calf begins to grow.
6. Calves must meet county fair health requirements. They must be free of warts, ringworm, or any contagious or infectious condition.
7. Calves will be shown at halter.
8. Judging will be based on :
a. Participant Interviews - What the exhibitor has learned about care and raising of calf.(these interviews will be done on Thursday evening)
b. The fitting and showing of the calf with emphasis on what the exhibitor has learned.
c. General health, condition, and management of the calf and exhibitors knowledge of this area.
d. Completion of record sheet provided, to best of exhibitor’s ability.
e. Conformation or quality of the calf will not be considered since purchase should not be made on that basis.
f. Scrapbooks are not judged in this class nor permitted. If want to keep information about your calf besides the record sheets, see Animal Science class which is judged on Tuesday, July 16.
*Best Interviews and Best Records will be invited to Parade of Champions
9. Bucket/Bottle Calves will not be sold at the Livestock Auction. However, members may sell the calf by private treaty. Members may keep the calf for a dairy, breeding or market beef project for next year.
10. Calves shown at the 2026 fair in the 4-H/FFA Bucket Bottle class will be eligible for the return Bucket Bottle Class in 2027. The Bucket Bottle calf project ends when the calf is no longer in possession of original exhibitor.
(Webster County Future Showman bucket bottle calves shown in 2025 must be entered as either Market Beef or Breeding Beef in 2026; they will not qualify as a returning bucket bottle calf.)
(Return Bucket Bottle calves cannot be entered in any other class.)
Return Bucket Bottle Market Beef -being judged on market animal qualifications. First place return bucket bottle market beef will compete for champion market beef. Must be weighed in at County Weigh-in. See Market Beef Special Rule #6 for Return Bucket Bottle Rate of Grain Rates.
First place return bucket bottle breeding beef will compete for supreme breeding animal.
Born & Raised - calves that are born and raised by a Webster County 4H/FFA member or their immediate family. These calves will still be eligible for final drive class.
Showmanship
*Senior Showmanship (9, 10, 11, 12 grade)
*Intermediate Showmanship (7 & 8 grade)
*Junior Showmanship (4, 5, 6 grade)
1. Each age division is not limited to the number of times a youth may win in that division.
2. Must exhibit one of the calves you exhibited
3. If a 4-H’er has only an advanced feeder pen, 4-H’er may exhibit one of these in showmanship.
Foundation Beef Herd (Breeding Beef) - 101
01: Registered Heifer (will be shown by breed)
*Champion and Reserve Champion Registered Female
02: Return Bucket-Bottle Calf
03: Return Feeder Calf
04: Commercial Heifer (classes are broken by weight)
*Champion and Reserve Champion Commercial Female
*05: Cow-Calf Pair
*Supreme Grand & Supreme Reserve Champion Female
Market Beef - 102
01: Feeder Calf - Bull or Steer
02: Feeder Calf – Heifer
* Champion & Reserve Champion Feeder Calf
03: Bucket-Bottle Calf
*04: Advanced Feeder Pen
05: Return Feeder Calf - Steer
06: Return Feeder Calf - Heifer
07: Return Bucket-Bottle Calf - Steer
08: Return Bucket-Bottle Calf - Heifer
09: Market Heifer - Registered (will be shown by breed)
10: Market Heifer
*Champion Market Heifer and Reserve Market Heifer
11: Market Steer - Registered (will be shown by breed)
12: Webster County Born & Raised
13: Market Steer
*Champion Market Steer and Reserve Market Steer
*Champion Market Beef and Reserve Market Beef
Rate of Gain – 103
*01: Rate of Gain (Champion Rate of Grain will receive an invitation to Parade of Champions)
Showmanship - 104
*01: Showmanship, Senior (9-12 gr.)
*02: Showmanship, Intermediate (7 & 8 gr.)
*03: Showmanship, Junior (4-6 gr.)
Dairy Cows
Special Rules:
1. Base date for each class are as follows:
• Jr. Heifer Calves born Dec. 1, 2025 and over 6 mos. of age
• Sr. Heifer Calves born Sept. 1, 2025 – Nov. 30, 2025
• Jr. Yearling Heifers born March 1, 2025 – Aug. 30, 2025
• Sr. Yearling Heifers born Sept. 1, 2024 – Feb. 2025
• 2-Year-Old Cows born Sept. 1, 2023 – Aug. 31, 2024
• 3 & older Cows born Sept. 1, 2023 or older
2. Exhibitor may enter only one purchased heifer in all classes but may enter an additional heifer in each class provided their dams were former heifers owned by the exhibitor.
3. The first Blue ribbon animal in each in individual class will be eligible to show for breed championship.
4. Purebred and grade heifers may be shown.
5. Yearling heifers in milk must show as two-year-olds in all dairy breeds.
6. If a cow 3 years old and over has completed a lactation by July 1 of the current year, she must have a complete record in the production contest.
7. A Dairy Herd shall consist of 3 females all of one breed, owned by the exhibitor. (Limit one per exhibitor.) One animal must be the product of one of the exhibitor’s project animals. All animals which have freshened must meet the production requirements for the respective class, and at least one animal must be included in the dairy herd. All animals must be entered and shown in the individual classes.
8. Exhibitors are responsible for keeping animals in the pens at all times.
9. For entry purposes, use the following classes. The final show order will depend on entries.
Dairy Cow Classes - 105
01: Calf - Holstein, Junior
02: Calf - Holstein, Senior
03: Calf - Any other breed
04: Yearling - Holstein, Junior
05: Yearling - Holstein, Senior
06: Yearling - Any other breed, Junior
07: Yearling - Any other breed , Senior
08: 2 Year-Old - Holstein
09: 2 Year-Old - Any other breed
10: Cow – Holstein
11: Cow - Any other breed
*Champion Holstein
*Champion Other Breed
12: Cow - Dairy-herd
Dairy Showmanship - 106
01: Showmanship, Junior (4-8 gr.)
02: Showmanship, Senior (9-12 gr.)

Superintendents: Caleb Cox
Committee Members: Bruce Long and Lori Long
General Rules:
1. Awards will be given in Blue, Red and White ribbons
2. Rabbits that are to be shown in the rabbit division must be owned and in the possession of the 4-H/FFA exhibitor by May 15th. The exception to this is a market litter, in these cases the doe must be in possession of the exhibitor by May 15th.
3. All rabbits must be tattooed to be shown at the county fair. Tattooing will be offered on Tattoo Day.
4. Rabbits may be entered in only one division, Breed, Commercial, or Pet. Each rabbit can be entered only once, but exhibitors may show in multiple divisions with different rabbits. Assistance with entries will be available on Tattoo Day. Rabbits shown in a Pen of 3 may also be shown individually.
5. Project leaders may decide to combine classes where less than 5 rabbits are being shown.
6. Rabbit project members must attend two required meetings to show at the fair: Tattoo/Health Check Day and Barn Clean-Up Day. If you cannot attend, you must contact the project leaders before the missed date to request a qualified absence and arrange makeup. Without prior communication, you may not be eligible to show.
7. Project leaders or the veterinarian may ask for any rabbit to be removed from the fairgrounds if it appears ill or overly stressed. All rabbits must be healthy and calm for the safety of the show. Any rabbit showing signs of disease, parasites (including ear mites), or other contagious conditions will be required to leave.
8. Entries for largest and smallest rabbit must be at least 6 months old and will be weighed at check in.
9. Rabbits must be brought in a solid bottom carrier and have access to water. While not in carriers, all rabbits must be wearing harness and be supervised on a leash.
10. All rabbits must check in between 6 and 8 pm on Tuesday, July 14. If there is a conflict with another 4H/FFA project area, please make arrangements with the project leaders.
11. Exhibitors are responsible for getting their rabbit on the table for each class. Rabbits will not enter the class once judging has begun.
12. Exhibitors are responsible for feed, water, equipment and maintenance of their exhibits. Herdsmanship will be scored throughout the week in the rabbit barn. Please keep your area neat and assure that your rabbit is properly fed and watered.
13. Pregnant rabbits must not be shown or housed at the fairgrounds.
14. The rabbit barn will be a closed barn. Only rabbits being shown at the Webster County Fair are allowed in the barn.
15. Fair classes must be picked and registered for in Fair entry by 11:59 pm on June 19.
Each exhibitor wishing to show in showmanship must enter the class when completing their fair entries. The exhibitor must show a rabbit they own in showmanship but they do not have to designate which rabbit at the time of entries. We will not limit the number of years an exhibitor can win their showmanship class.
01: Showmanship, Junior (4-6 gr.)
02: Showmanship, Intermediate (7 & 8 gr.)
03: Showmanship, Senior (9-12 gr.)
*The winner of each Showmanship Class will be awarded a prize and a Parade of Champions invite.
Rabbit Divisions – An individual rabbit may be entered in only one division. Breed, Commercial, or Pet
Rabbits in the commercial classes will be judged on the quality of meat, fur, and condition of animal. Rabbits may be purebred or mixed breed to be shown in these classes. Each rabbit will be awarded a Blue, Red or White ribbon based on the judge’s evalution as to the animal’s commercial meat quality. Class winners (with the exception of market pens) will return to the table to compete for Best of Show Commercial.
Market Pens- *All rabbits in a pen of 3 must be raised by the exhibitor. The rabbits may be pure bred or mixed bred. Placing in these classes will be based on quality of meat, fur, uniformity in size and weight, and condition of animals. Pen of 3 entries will be weighed at check in to assure which weight class they should be in. Rabbits in these classes must be under 90 days of age. Exhibitors showing in the market pens will be eligible for the market auction.
01: Pen of 3 - 3-3.5 Lbs.
02: Pen of 3 - 3.5-5.5 Lbs.
*Champion pen of 3 will be awarded a banner and Parade of Champions invitation.
NEW CLASS: 03: Single Fryer - 3.5 - 5.5 Lbs.
This class has the same requirements as the meat pens. Single Fryer can NOT be pulled out of the meat pen, must be a seperate rabbit.
04: Buck, Senior (6 mo. & Older)
05: Doe, Senior (6 mo. & Older)
06: Buck, Junior (Under 6 mo.)
07: Doe, Junior (Under 6 mo.)
*Best in Show Commercial Classes will receive a banner and a Parade of Champions Ticket. Reserve in Show Commercial Class will receive a banner. This rabbit will be picked from classes 702-03, 04, 05, 06 and 07.
Rabbits entered in this division will be judged against the American Rabbit Breeder’s Standard of Perfection for their breed. Rabbits will be judged by breed unless rabbit project leaders decide to combine smaller entries as needed. Each rabbit will be awarded a Blue, Red, or White ribbon based on the judge’s evaluation as to how the rabbit meets its breed standard. All Best of Breed winners will return to the table for a Best 6 class winner and Best 4 class winner. They will go best in Show Breed Division.
Entries for this division must include the class below as well as the rabbit’s breed. Pedigrees will not be required. If an exhibitor feels the rabbit meets the breed’s standard of perfection it may be shown regardless of pedigree status. ARBA rules for aging up for weight will be followed based on breed.
01: 4 Class - Buck, Senior (6 mo. & Older)
02: 4 Class - Doe, Senior (6 mo. & Older)
03: 4 Class - Buck, Junior (Under 6 mo.)
04: 4 Class - Doe, Junior (Under 6 mo.)
*Best 4 Class will receive a banner and a Parade of Champions Ticket. Reserve 4 Class receives a banner.
05: 6 Class - Buck, Senior (Over 8 mo.)
06: 6 Class - Buck, Intermediate (6 - 8 mo.)
07: 6 Class - Buck, Junior (Under 6 mo.)
08: 6 Class - Doe, Senior (Over 8 mo.)
09: 6 Class - Doe, Intermediate (6 - 8 mo.)
10: 6 Class - Doe, Junior (Under 6 mo.)
*Best 6 Class will receive a banner and a Parade of Champions Ticket. Reserve 6 Class receives a banner.
*Best in show breed class will receive a banner.
Rabbits in these classes will be judged on the condition and care of the animal. Animals may be purebred or mixed breed to be shown in these classes. Each rabbit will be awarded a Blue, Red, or White ribbon based on the judge’s evaluation as to the animal’s care and condition. Class winners will return to the table to compete for Best In Show Pet Rabbit.
01: Buck, Senior (6 mo. & Older)
02: Doe, Senior (6 mo. & Older)
03: Buck, Junior (Under 6 mo.)
04: Doe, Junior (Under 6 mo.)
*Best in Show Pet Classes will receive a banner and a Parade of Champions Ticket. Reserve Pet Rabbit receives a banner.
01 Largest Rabbit Contest Weight will be based on weight at rabbit check in. A banner will be awarded.
02 Smallest Rabbit Contest Weight will be based on weight at rabbit check in.
A banner will be awarded. Rabbits in this class must be over 6 months of age. This is intended to be the smallest adult rabbit.
03 Costume Class A costume class for the rabbit and exhibitor. A banner will be awarded. Champions and Reserve Champions in each showmanship category will receive rosettes. A prize will be given to junior, intermediate, and senior showmanship champions.
Department - Rabbit Hopping - 707
Leader: Jeannett Potter
1. Attendance minimum of one meetings and three training sessions along with Tattoo Day and Barn Clean-up will be required to be fair eligible.
2. All rabbit hopping rabbits are to be housed during the fair.
3. All handlers must wear appropriate footwear. No sandals, or open toes allowed. All laces are to be tied. Tennis shoes are recommended.
4. Any breed of domestic rabbit is allowed. No pedigree required.
5. All participating rabbits must be at least 4 months of age.
6. No pregnant or nursing rabbits will be allowed to participate.
7. Rabbits must be in good health and free from any disease or parasite. Health checks will be preformed before the rabbit will be allowed to participate in training or competition. This check will look for any signs of poor health including, but not limited to mites lice, diarrhea, discharge, open wounds, or dirty bottoms, fur or feet. Any rabbit found to be of poor health will need to be immediately removed from the training/ competition area. Nails should be trimmed.
8. Only one rabbit on the course at a time.
9. Giving your rabbits treat rewards is allowed during training. The treats must be small and easily eaten. Any treats on the course will need to be picked up.
10. While coaxing your rabbit is allowed, touching your rabbit with your feet is never allowed.
11. Rabbits must be brought in a solid bottom carrier and have access to water. While not in carriers, all rabbits must be wearing a harness and be supervised on a leash.
12. Harnesses must be a flat webbing H style harness. An H style harness has a strap that goes around the neck and one around the belly of the rabbit with a strap over the back connecting the two. The harness should be sized appropriately to the rabbit. A correct fitting harness needs to be loose enough not to restrict the rabbits movements, but tight enough to prevent the rabbit from escaping from the harness.
13. Leashes should be 4-6 feet long and made of flat webbing. Any elastic, retractable, leather or metal leashes will not be allowed.
14. Any harness or leash not meeting requirements will not be allowed due to safety of the rabbit.
15. Handlers will be responsible for cleaning up after their rabbits. Any urine, droppings or bedding materials will need to be cleaned up.
16. Handlers will not use the leash to hit the rabbit to get it to move or as a means of discipline. Rabbits may not be lifted with the leash.
17. Any mistreatment of rabbits will NOT be tolerated. First offense will result in a warning. A second offense will result in the participant’s immediate removal.
1. Rabbits may be entered in more that one event however, they may only participate in one difficulty level for each event.
2. Only one rabbit will be allowed on the course at a time.
3. Handlers will use good sportsmanship. First offense will result in a warning. A second offense will result in disqualification. It will be up to the judge(s) and/or group leader what constitutes as poor sportsmanship. Their decisions are final.
4. If the judge is of the opinion that a rabbit has become injured, over worked or that a course is too difficult for a rabbit, the rabbit will be disqualified for the safety of the rabbit.
5. Rabbits shall proceed through the course and over the jumps voluntarily. Handlers are not permitted to force or carry animals through the course. Handlers may lift their rabbit over a jump if necessary. Encouragement may be given in the form of tickling the rabbits sides or bottom or verbal direction. Yelling at or touching the rabbit with feet will not be allowed. Any encouragement seen to be stressing the rabbit will result in a warning. Repeat violations will result in disqualification.
6. Treats during a competition are not allowed.
7. Handlers are not permitted to step over jumps. Violation will result in a warning. Repeat violations will result in disqualification.
Rabbit Hopping - 707
01: Straight Course – Beginner- *Champion & Reserve Champion
02: Straight Course – Intermediate-*Champion & Reserve Champion
03: Straight Course – Senior- *Champion & Reserve Champion

Leaders: Karen Hayes
Special rules
1. Any bird, animal, reptile, etc., carried as a pet (excluding dogs) or hobby project may be exhibited as long as they meet show health requirements for all livestock exhibits and have been identified on 4-H/FFA Online by the May 15 deadline. All sexually intact goats must have an individual Scrapie Flock of Origin identification tag or tattooed registration number in order to exhibit. Pot bellied pigs must abide by all swine regulations - they do not stay on grounds. Poultry need to have been pullorum tested.
2. Cat/Pet/Hobby Animal exhibits may not be entered in any other department.
3. No dogs will be exhibited in this project. Any dog-related exhibiting must be done through the Dog Project.
4. All exhibitors must have attended at least one pet project meeting. If you cannot attend, contact project leaders to see how you can still show.
5. An information story and pictures of your animal must accompany the exhibit and will be judged as such. The story must include, but not be limited to cost, equipment, care and feeding. This story will be presented by the exhibitor to the audience and the judge.
6. All exhibitors are responsible for keeping area clean and pets well cared for.
7. No pregnant animals can be shown due to stress on the animal.
8. Each exhibit must furnish their own cage, container, leash or display equipment except when hobby animals are housed at fair.
9. Cats should be brought to the fair in a secure container wearing a collar and leash.
10. If more than one pet of the same kind is exhibited by one exhibitor, they will be judged as one exhibit.
11. May enter more than one type of pet, but not more than 3 exhibits total in the Cat/Pet/Hobby Animal Department.
12. Exhibitor should be present at the time of judging as they are asked questions on care of animal.
13. Cats and dogs must be at least 4 months of age and have a current rabies certificate presented at time of fair entry.
14. Animals will be judged by the following criteria:
a. Grooming (toe nails trimmed)
b. Cleanliness
c. Disposition
d. General appearance
15. All exhibitors will be expected to wear a grey or white official Webster County 4-H/ FFA t-shirt, designated project area shirts or 4-H/FFA t-shirt and jeans or suitable slacks while exhibiting their livestock project. (No shorts or capris)
16. Champion and Reserve champion ribbons will be awarded.
17. Best display and best story will receive special recognition.
18. Awards will be made in Blue, Red, and White ribbon group.
19. If an entry must be scratched from exhibit, please tell the fair office or project leader prior to the show.
20. Exhibits will enter on Friday, July 17 at 5:30 p.m. Show will start at 6 p.m. and animals released at conclusion of Pet Show unless it is a Hobby animal which is staying.
21. A Spectators Choice trophy will be awarded following the judging of the show. Winner based on highest amount of monetary votes by the audience at the show. Proceeds go towards the pet/cat projects for trophies and expenses.
22. There is also an “Animal Science” in the Ag & Natural Resources Department which could be an outgrowth of a cat/pet/hobby animal project. In that class the animal is not part of the exhibit.
Note: The pet/cat shows will be held in the east auditorium while the hobby animals will gather outside the auditorium. Pets/cats will not be housed at the fair. Hobby animals have their choice of staying at the fair, must let office know at fair entry time.
Pets - 501
01: Pets
02: Hobby Animals (examples: pony, poultry, goats, llamas, and other exotic animals)
03: Cats
Pets - Costume Class - 502
01: Costume- A costume class for the exhibitor and pet/hobby animal/cat will be held. The winner will be selected by the judges. participants will receive a participation ribbon
Parade of Champion ticket will be given to:
*Champion Pet
*Best Pet Display
*Best Hobby Animal Story
*Champion Hobby Animal
*Best Pet Story
*Best Cat Display
*Champion Cat
*Best Hobby Animal Display
*Best Cat Story

Superintendents: Anna Lewandowski and Bill Spece
Special Rules
1. Each poultry exhibitor must have attended two poultry project meeting during the year plus pullourm testing and barn clean up before and after the fair.
2. All birds that will be exhibited (excluding pigeons) will be pullorum tested prior to the fair. Date to be determined. If you cannot make the test date, arrangements must be made to be tested one week within set test date. This can also be done prior to the test date. (There will be no testing at the fair.)
3. Pigeons do not need to pullorum tested per the Poultry Association. If you are only showing pigeons, you still need to come to the pullorum testing to fill out fair entry forms.
4. For all individual or pair exhibits a member must include the species. Market pens, production pen birds, and pairs cannot be shown as individuals.
A. Duck
B. Breed - Mallard, Pekins or Runners, etc.
OR
A. Chicken
B. Breed - Leghorn, Buff Orpington, Cornish Rock, etc.
5. Each market pen exhibited must be raised by exhibitor. They will be judged on conditioning, meat quality, and uniformity in size and weight. (will be weighed in at check in)
6. All birds exhibited must be at least 12 weeks old at show time except for market pens.
7. Exhibitor is responsible for feed, water, and equipment.
8. Exhibitors may wash and blow dry their poultry on the fairgrounds.
9. Exhibitor is responsible for keeping cages, animals and area surrounding cages clean and neat.
10. Cages will be provided on the grounds.
11. Awards will be made in Blue, Red, and White ribbon groups.
12. Any exhibitor who does not follow rules in the fair book shall forfeit their premiums.
13. Pair means two birds of opposite sex.
14. Exhibitor must be able to handle their bird(s) when presenting to the judge.
15. All poultry entries will be expected to be in good condition and disease free. If not, superintendent and leaders have right to ask the 4-Her to take the bird(s) home.
16. All pheasants and game birds must have a bill of sale from a licensed game breeder to exhibit.
17. Poultry check-in on Tuesday, July 14 from 6:00-8:00 p.m.
Showmanship awards will be presented to the exhibitors who are wearing appropriate attire (see #8 under general livestock rules), answers general poultry questions at the fair correctly, knowledge of their birds and showing their birds. (Must sign up for showmanship on fair Entry)
Showmanship - 601
*01: Showmanship, Senior (5+ years in project)
*02: Showmanship, Intermediate (3rd & 4th year in project)
*03: Showmanship, Junior (1st & 2nd year in project)
(There is no restriction on the number of times an exhibitor may win showmanship in their age division)
Pigeons - 602 - Limit of 8 birds*
(Shown only as individual birds)
01: Fancy, Individual (pouters, owls, frillbacks, etc.)
*Champion & Reserve Champion Pigeon
02: Flying, Individual (homers, rollers, carriers, etc.)
*Champion & Reserve Champion
03: Utility, Individual (king, runts, mondain, etc.)
*Champion & Reserve Champion
*Champion Overall Pigeon
All Other Poultry - 603- (turkeys, pheasants, guinea, etc) Limit of 8 birds*
01: Other poultry, Individual bird
*Champion & Reserve All Other Poultry
02: Other poultry, Pair (turkey, doves, pheasants)
Waterfowl- 604 - (Ducks & Geese) Limit of 8 Overall Birds*
01: Waterfowl, Individual
02: Waterfowl, Pair
03: Waterfowl, Pen of 3
*Champion & Reserve Waterfowl
Bantam Waterfowl- 605 - Limit of 8 Overall Birds (Call ducks, wood ducks, etc.)
01: Bantam Waterfowl - Individual
02: Bantam Waterfowl - Pair that are opposite sex
*Champion and reserve champion Bantam Waterfowl
Chicken - 606 - Limit of 8 overall birds*
01: Chicken, Individual
02: Chicken, Pair that are opposite sex
03: Chicken, Market Pen of 3 that are the same breed (exhibitors in this class are eligible for auction)
04: Chicken, Production Pullet (under 6 months of age) – pen of 3 hen laying chickens
*Champion and Reserve Chicken
Bantam Chicken - 607- Limit of 8 birds*
01: Bantam, Individual
02: Bantam, Pair that are the opposite sex
*Champion and reserve bantam
Contests - 608
02: Costume- A costume class for any poultry and exhibitor of the poultry. The winner will be selected by the judge. Judging will be held while final tallying of the showmanship points. A trophy will be given.
*Best of Show & Reserve Best of Show will be selected from the champions of waterfowl, chicken, bantam, pigeon, and all others.




General Information
1. Eligibility: Clover Kids are youth in grades Kindergarten - 3rd grade who have enrolled in a Clover Kid club in 4-H Online (If you are not enrolled in 4-H Online, please see open Pre-4-H Foods and Crafts department for exhibiting opportunities).
2. Clover Kids is a learning experience, it is non-competitive
3. Clover Kids will receive a participation ribbon for each exhibit shown. (There are no entry fee for Clover Kids exhibits or premiums given)
4, Exhibit showcasing for Clover Kids will be on Tuesday, July 14th from 9:30 - 11:30 am or from 1:30 - 2:30 pm in the East Auditorium at the Fairgrounds. (Showcase will be similar to the judging process for 4-H members, they will talk about their exhibit to a caring adult or senior level 4-H member.)
5. Entry tags will be completed on the day of the exhibit showcase.
6. It is encouraged but not required for Clover Kids to complete a learing card for each exhibit that answers the following questions:
a. Why did I choose to do this exhibit?
b. How did I make my exhibit?
c. What was my favorite part of this exhibit?
7. Clover Kids will have a booth at the Fair to display exhibits.
8. It is strongly encouraged to have exhibits entered for fair showcase in Fair Entry by 11:59 pm on June 12th.
9. Clover Kids may enter one exhibit per class.
01: Craft/Art - Showcase on July 14th
• Exhibit is to be constructed, made, and/or decorated by exhibitor.
• Examples can be: drawings, collage, paper mache, hand-formed clay sculpture, paintings, etc.
02: Food (baked item) - Showcase on July 14th
• Examples can be: Cookies, quick breads, bars, brownies. Not frostings on items.
• Please include the recipe.
• Items can be displayed on a paper plate. (for cookies, bar, brownies - display at least 6)
• Food items will be included in the bake sale.
03: Photography - Showcase on July 14th
• Photos must be printed and matted.
• Photos must be a minimum of 5”x7” printed
04: Learning Poster - Showcase on July 14th
• Exhibit is a poster created (pictures included) about a learning experience or opportunity.
• Examples include: learning about how to take care of an animal, how to keep my room clean, learning about my family tree (history), etc.





General Rules and Entry Procedure for Family and Consumer Sciences, Visual Arts, Photography, Personal Development, Mechanical & Engineering, Ag & Natural Resources, Horticulture, and Communications.
1. Each 4-H member must have an enrollment record on file at the County Extension Office by May 1, 2026 to be eligible to exhibit.
2. To exhibit, an exhibitor must be of proper age and in good standing in their local club.
3. Entries are limited to members of 4-H clubs.
4. The exhibit is to have been completed during the current 4-H year.
5. There is no limit to the number of articles each member may exhibit in each project area that the member is enrolled in except photographty and horticulture
6. Entries of all exhibits in the Auditorium be completed online by 11:59 pm on Firday, June 12th.
7. Exhibit classes represent broad categories. An exhibit can represent an idea, a part, or all learning involved in the respective project or program.
8. Some exhibits could fit in more than one class. The exhibitor should determine the class which relates best to their goal. However, the intent is not for a 4-H’er to have the same exhibit in more than one class.
9. Exhibits can be done by an individual or a group but only one ribbon and one fair premium will be given per exhibit.
10. Exhibits will be judged on the basis of the exhibitors goal. Evaluation criteria will include goal(s) statement, demonstrated learning, quality of work and techniques, and general appearance and design.
11. Each exhibit must have an entry tag filled out and attached securely to the article.
12. Each exhibit, with a few exceptions and clarifications listed below, must have an attached card or folder (or audio cassette or video recording) with answers to the following questions (do not write this on the entry tag):
a. What was your exhibit goal(s)? What did you plan to learn or do?
b. What steps did you take to learn or do this?
c. What were the most important things you learned? *check for additional requirements in exhibit classes for food, photo, clothing, fashion and visual art classes.
• Photography- photos & slides, either single or series, and photography ideasexhibits are to answer the questions on the Photography exhibit label.
• Department 25 Horticulture exhibits do not need to answer the three goal questions.
• Communicating through 4-H Posters exhibits do not need to answer the three goal questions - has own form with questions.
• Bucket of Flower Class do not need to answer the 3 goal questions.
• Judges have a few minutes to evaluate the total exhibit. The written information requested needs to be well organized and brief.
• Check additional requirements in exhibit classes for Food and Nutrition, Photography, Clothing and fashion and Visual Arts. If exhibits do not have a card with the above written information, The exhibit will be dropped one ribbon placing.
13. Any portion of a project that was too difficult for the 4-H’er, therefore done by some adult, should be indicated on the attached card and judges will take that into consideration when judging.
14. Exhibit size guidelines are:
Posters and banners are not to exceed 24 inches by 36 inches. (See Classes 10490 and 10530 for smaller requirements.)
EXCEPTION for Communicating Through 4-H Posters - posters must be 14 inches by 20 inches or maximum of 15 inches by 22 inches. Chart boards, project presentation boards, graph boards and model displays are not to exceed 48 inches by 48 inches in size. Maximum size is determined by measuring the flat (unfolded) dimensions. (See Class 10255 for the smaller requirement.)
Display boxes are not to exceed 28 inches by 22 inches in height or width and 12 inches in depth.
15. Endangered, threatened, and “special concern” plants and animals (including insects), or songbird feathers and nests may NOT be used in any exhibit. Game animals legally taken are acceptable, with the exception of any hogs (Sus species) per State Law Live specimens of noxious weeds or invasive species are NOT permitted in any exhibit. Dried specimens are acceptable to use in exhibits, however viable noxious/invasive plant seeds shall not be included. (Links to specific information below)
• State-listed animals: https://www.legis.iowa.gov/docs/ACO/rule/571.77.2.pdf
• State-listed plants: https://www.legis.iowa.gov/docs/ACO/rule/571.77.3./pdf • Iowa Noxious weed list: https://law.justia.com/codes/iowa/2022/title-viii/chapter-317/section-317-1a/
16. Copyrighted materials and designs may not be used in an exhibit that is presented as original work by the exhibitor. Exhibitors must include permission from the copyright holder/owner when using copyrighted materials. Exhibitors must give proper credit to the original source of all materials/designs used in exhibits. (See also Special Rules for Visual Arts and general copyright information.)
17. All exhibits, activities, and programs must represent appropriate safety procedures in the development of the exhibit around the evaluation process. This includes static exhibits and activities revolving around the communications program.
18. The Fair Board, 4-H Committee or Extension Service is not responsible for loss or damage to exhibits though they will use care to insure their safety. 4H’ers are discouraged from using items that have special meaning or historical value as part of the exhibit.
19. To find out information about judging criteria for exhibits: www.extension.iastate.edu/4h/exhibit-tip-sheets
20. All entries must remain in place until after Parade of Champions. Sunday, July 19. There are penalties for early removal. ENTRIES ARE TO BE CLAIMED BY THE EXHIBITOR OR OTHER RESPONSIBLE ADULT. Each club is responsible for dismantling and cleaning their exhibit area.
21. All entries will be conference judged on Tuesday, July 14, except Horticulture which will be judged Friday, July 17. All members should be present to explain their exhibit to the judge at their scheduled club time. Members will receive approximately three minutes to explain each entry to the judge.
Members with legitimate schedule conflicts (such as family vacations) should make arrangements with a responsible adult or 4-H leader to present the exhibits to the judge at the scheduled club time.
22. To be eligible to exhibit at the State Fair, 4-H’ers must have completed 5th grade through their completion of 12th grade. Exception: Group exhibits from an entire club may include 4th grade members.
23. Exhibits which do not comply with size guidelines, copyright and safety procedures will not be accepted for entry, evaluation, or display at the Iowa State Fair.
24. There is a specific quota of exhibits allotted in each project area controlling the number that can be sent on to the State Fair.
25. Firearms, live ammunition, knives, and drugs/alcohol (including models and replicas designed to closely resemble these items) are not allowed in the 4-H exhibits or communication events at the Webster County Fair. Archery arrows without tips (blunt ends) and archery bows may be allowed. 4-H members should consider personal and public safety as well as the safety of exhibit items, when preparing 4-H exhibits.
26. The 4-H emblem is the four-leaf clover with the H in each leaf. Without the H in the leaves, it is just a clover, not the 4-H emblem. The 4-H emblem should never have any words or pictures super imposed over it and the “tail” should always be tipped to the right. You do not need to request permission to use the 4-H emblem. This is granted to you as a member of the 4-H program, as long as you are not making money from its use. For detailed usage of the 4-H emblem check out: https://nifa.usda.gov/4-hname-and-emblem
27. To be housed in the auditorium, exhibits may not contain any fuel.
28. **Elements and Principles of Design are strongly suggested for Visual Arts, Clothing & Fashion, Home Improvement and Sewing & Needle Arts.
I pledge my HEAD to clearer thinking, my HEART to greater loyalty,my HANDS to larger service, and my HEALTH to better living, for my club, my community,my country, and my world.
Design - Exploring the elements & principles
Information taken from 4-H 634. (copies of this brochure are available from the Extension office)
Refer to this information for visual arts, home improvement and clothing exhibits.
A design is a visual plan you can use to create your 4-H/FFA project. Everything you can see has a design. When you describe something you see, you use words that tell about the lines, shapes, colors, textures, and spaces. Line, shape, color, texture, and space are the basic elements of design.
The elements of design are important to everyone who works in textiles and clothing, home interiors, woodworking, photography, landscapes, architecture, foods, and the visual arts. If you understand the design elements, you will be more successful with your 4-H/FFA projects.
Line
Lines can be horizontal, vertical, dotted, zig zag, curved, straight, diagonal, bold, or fine. Lines can show direction, lead the eye, outline an object, divide a space, and communicate a feeling or emotion.
Shape
Shapes are made by connecting lines. Circle, square, triangle, and freeform are words used to identify shapes. Look at the objects around you, and describe their basic shapes. Are they one shape, or are they a combination of many shapes? After doing this several times, you will begin to understand what shape really is. Line creates two dimensional or flat shapes. When shapes are three dimensional, we call them forms. Circles are shapes; a ball is a form. Squares are shapes, but cubes are three dimensional and called forms. A sculpture is a three dimensional form.
Color
Color is described with the words hue, value, and intensity. Hue refers to the name of the color-red or blue, for example. Value tells the lightness or darkness of a hue. Intensity refers to the brightness or dullness of a hue. You can use a color wheel and learn how colors work together in the publication, 4-H/FFA 633 Color.
Texture
Texture is the surface quality of an item. It’s how something feels when touched, or looks like it would feel if touched. Sandpaper is rough. Velvet is smooth. A drawing of a tree stump could show rough outer bark and a smooth inner surface. Search for ways to add texture to your projects. Texture adds variety and interest.
Space
Space refers to the area that a shape or form occupies. It also refers to the background against which we see the shape or form. Space can be defined as positive and negative. The positive space of a design is the filled space in the design-often it is the shapes that make up the design. Negative space is the background. The negative space in design is as important as the positive area.
Some combinations of design elements (line, shape, color, texture and space) work better than others. Here are some guidelines to help you understand why some combinations work and others do not work as well. These guidelines-rhythm, proportion, emphasis, balance, and unity-are the principles of design.
Rhythm
You have felt rhythm in music. Rhythm is also a part of things you see. It allows the eye to move from one part of a design to another part. Rhythm can be created by:
• Repeating a color, shape, texture, line, or space when designing.
• Varying the size of objects, shapes or lines in sequence (small to large).
• Using a progression of colors from tints to shades (light blue to dark blue).
• Shifting from one hue to a neighboring hue (yellow to yellow-orange to orange to red-orange to red).
Proportion refers to the relationship between one part of a design and another part or to the whole design. It is a comparison of sizes, shapes, and quantities. For example, the relationship between the vertical and horizontal measurements of a wall hanging may be pleasing because the unequal lengths produce an interesting contrast.
Every design needs an accent-a point of interest. Emphasis is the quality that draws your attention to a certain part of a design first. There are several ways to create emphasis:
• Using a contrasting color.
• Using a different or unusual line.
• Making a shape very large or very small.
• Using a different shape.
• Using plain background space.
Balance gives a feeling of stability. There are three types of balance. Symmetrical or formal balance is the simplest kind. An item that is symmetrically balanced is the same on both sides. Our bodies are an example of formal balance. If you draw an imaginary line from your head to your toes dividing your body in half, you will be pretty much the same on both sides.
Designs that have a radial balance have a center point. A tire, pizza, and a daisy flower are all examples of design with radial balance. When you look through a kaleidoscope, everything you see has a radial balance.
Asymmetrical balance creates a feeling of equal weight on both sides, even though the sides do not look the same. Asymmetrical designs also are called informal designs because they suggest movement and spontaneity. Asymmetrical balance is the hardest type of balance to achieve and often takes experimenting or moving elements around until balance is achieved.
When things look right together, you have created unity or harmony. Lines and shapes that repeat each other show unity (curved lines with curved shapes). Colors that have a common hue are harmonious. Textures that have a similar feel add to unity. But too much uniformity sometimes can be boring. At the same time, too much variety destroys unity.
Honesty of design refers to three specific areas-media, form, and function. You are being honest with a medium when you are familiar with that medium, use it to its best advantage, and avoid making it look like something else. Clay should not be glazed to look like wood, and wood should not be painted to look like clay bricks. Honesty related to form and function means that parts of a design should work in ways they were intended. Doors on woodworking projects should not be fake; they should open. A flower pot should be designed to complement the flowers and not draw the most attention to the pot.
Where do you get your ideas? Just as you do not copy from the encyclopedia when you write a term paper or from another person’s paper when you take a test, you should never copy another person’s design. You are what makes your designs special! Inspiration or sources for designs may come from poetry, music, nature, and your own photographs and sketches. Let these inspirations be springboards for your imagination.
Evaluating your designs and those of others can help you improve your understanding about design. You can get help in evaluating your work from many people, among them your parents, other 4-H’ers, leaders, teachers, and fair judges. There is seldom only one way to improve a design, so don’t be surprised if different people have different ideas on how you might change your work.
In the end, the decision is yours. Becoming a good designer takes practice. The more you talk about and play with the elements and principles of design, the easier it will be to use them effectively.
Here are some questions to ask yourself about your designs.
1. Where did you get the idea for your design?
2. Describe one of the design elements. How did you use it?
3. What do you like about the way your design looks?
4. What might you change another time?
5. Is your design honest in media, form, and function?
Design - Exploring the Elements & Principles information taken from 4-H 634. (copies of this brochure are available from the Extension office) https://store.extension.iastate.edu/product/464
Identify in the written description and explain how used.

10410 - Child Development - An exhibit that shows learning about children. An exhibit could include careers in child development, caring for children with special needs, childcare, growth and development, or safety and health. An exhibit that includes items intended for use with children, such as babysitting kits, books, learning games, or toys, must include information about what you have learned about children while creating and using the exhibit OR what the child/children learned from their use of the item(s) in the exhibit.
10420 - Clothing and Fashion- Constructed/Sewn Garments & Accessories- A constructed garment or accessory (sewn, knitted, crocheted, or other process) that shows learning about style, fashion, design, thrifty spending, wardrobe planning, types of fabric, and/or clothing care. Exhibits must be intended to be worn by humans. Clothing exhibit cannot be the same exhibit as Clothing Selection, Fashion Revue, or $20 Challenge.
10422 - Clothing and Fashion: Purchased Garments & Accessories - Purchased garments or accessories that shows learning about style, fashion, design, thrifty spending, wardrobe planning, types of fabrics, and/or clothing care. Exhibits must be intended to be worn by humans. Clothing exhibit cannot be the same exhibit as Clothing Selection, Fashion Revue, or $20 Challenge.
10424 - Clothing and Fashion: Other Ideas/Educational Exhibits - Any other educational exhibit that shows learning about clothing and fashion including but not limited to design illustrations, exploration of clothing styles, careers, clothing care, etc.
Clothing and Fashion Special Rule:
1. Outfits or accessories which will be worn during the Awardrobe Clothing Event may not be entered as a 4-H Iowa State Fair exhibit.
2. Exhibits in classes 10420 and 10422 must include information about application of design elements and art principles. Exhibits in class 10424 should include information about application of design elements and art principles if appropriate for the exhibit.
10470- Sewing and Needle Arts- A Constructed Item - (sewn, knitted, crocheted, or other process) that shows learning and skill in sewing, knitting, crocheting, or other needle arts. May include the construction of household items such as pillowcases, curtains, table runners, quilts, wall hangings, etc.
10472 - Sewing and Needle Arts - Other Ideas/Educational Exhibits - Any other educations exhibit that shows learning about sewing and needle arts including but not limited construction techniques, use and care of fabrics and fibers, design illustrations, decorative processes, careers, etc.
Note: Exhibits in classes 10470 and 10472 should include information about application of design elements and art principles if appropriate for the exhibit.
10430 - Consumer Management - An exhibit that shows learning through savvy budgeting, comparison shopping, money management, or consumer rights and responsibilities.
**Elements and Principles of Design are strongly suggested for Visual Arts, Clothing & Fashion, Home Improvement and Sewing & Needle Arts. Identify in the written description and explain how used.
10440 - Food & Nutrition: Prepared Product - An exhibit of a prepared food product that shows skills or learning about cooking, baking, eating and choosing healthy foods, or safety practices through the making of a prepared food product. See Food & Nutrition Special Rules below and HS 76 “Foods for Iowa 4-H Fairs – Quick Reference Guide” at https://store.extension.iastate.edu/product/6434 for additional information regarding prepared food products.
10442 - Food & Nutrition: Preserved Product - An exhibit of a preserved food product that shows skills or learning about food preservation through the making of a prepared or preserved food product. Processed honey may be exhibited in this class. See Food & Nutrition Special Rules below and HS 76 “Foods for Iowa 4-H Fairs – Quick Reference Guide” at https://store.extension.iastate.edu/product/6434 for additional information regarding preserved food products
10445 - Food & Nutrition: Educational Display - An educational exhibit (poster, report, display) that shows skills or learning about cooking, baking, eating and choosing healthy foods, meal planning/preperation & service, safety practices, or food preservation. See Food & Nutrition Special Rules below and HS 76 “Foods for Iowa 4-H Fairs – Quick Reference Guide” for additional information regarding prepared and preserved food products. Exhibits showing learning about meal planning & service must include a menu.
Food & Nutrition Special Rules
1. Any exhibit considered to be a food safety risk or portray a food safety risk will not be accepted, judged or displayed.
2. All food products/exhibits should be appropriate for human consumption.
3. Food product exhibits must be prepared, baked or cooked using only food grade utensils and containers.
4. Products that require refrigeration will not be accepted, judged or displayed. Therefore perishable foods such as those containing cream filling, cream pies,cream cheese frosting, meat or broth, candy including fudge, cheeses, eggs, custards, relish or fruit trays, egg noodles, friendship starters, puddings or those requiring refrigeration, are NOT to be brought to the fair. These items do not hold up well at room temperature and often pose a food safety hazard. Such foods will not be accepted, judged or displayed.
It is to the discretion of the judge to disqualify a food. The reason for this is because: 4-H is the youth outreach program of the Iowa State University Extension and Outreach responsible for disseminating and teaching research based information. Exhibits that deviate from or can not be supported by current recommended USDA guidelines create many problems. When unsafe practices are displayed at county or state fair, it implies endorsement from 4-H and Iowa State University.
5. Meat jerky products are prohibited.
6. The recipe must be included for any prepared or preserved food exhibit; credit the source of the recipe.
7. Preserved foods must include the Food Preservation Exhibit Label. Only food processed after August 1, 2025 is acceptable. Current USDA and/or Iowa State University guidelines for home food preservation must be used. Processed honey must include the honey exhibit label.
8. Preserved food exhibits must include three product samples. One will be opened for evaluation and discarded; the other two will be placed on display and returned to the exhibitor.
9. Prepared foods should be placed on a firm disposable plate or flat cardboard. Place food product exhibit in a reclosable plastic bag with entry tag fastened outside the bag.
10. The use of alcoholic beverages in the preparation or production of 4-H food exhibits is NOT permitted.
Webster County Food & Nutrition Guidelines:
A. If the exhibit is a baked product, the following guidelines should be followed. For items such as cakes, quick breads, yeast breads, corn bread and pies (2 crust only)the entire item must be included. Do not cut. For rolls, muffins, cookies, cupcakes, or doughnuts - include 7 on a plate. (After item is judged, they will be sold at the bake sale. A slice or 1 item will be put on a plate for display in your club booth while the majority of the item or the other 6 will go on the bake sale. Dollars raised at the bake sale are donated to the 4-Hers for 4-H program.
B. Frostings, glazes, or drizzles are NOT allowed on baked products including (but not limited to) cakes, cookies, bars, yeast breads, and quick breads. (Though most frostings do not pose a food safety hazard...frosting is messy and does not allow the judge to clearly see the baked product. Webster Co. rule)
C. Bring 2 copies of the recipe. One stays with the exhibit in your booth and the other goes with the bake sale plate.
D. Bake Sale is on Tuesday, July 14 beginning at 9 a.m.
10490 - Thirfty Meal Challenge – Create a balanced, nutritious meal for family of four (4) that includes a serving from each of the recommended food groups with a budget of $11 (the Supplemental Nutrition Assistance Program benefit allowance for one meal for a family of four as of November 2025).
Thrifty Meal Challenge Special Rules:
1. Each county may enter one (1) exhibit in this class to the Iowa State Fair.
2. All entries will receive an evaluation and ribbon.
3. Exhibit may be from an individual or group effort.
4. The total expense on receipt(s) must not exceed $11
5. The meal must serve four (4) people, with a serving for each person from each of the recommended food groups: Protein, Dairy, Healthy Fats, Vegetables, Fruits, Whole Grains
a. Recommended serving sizes per person: 3 ounces protein, 1 cup dairy, 1 Tablespoons healthy fats, ½-1 cup vegetables, ½ cup fruit, ½-1 ounce whole grain.
b. If there is a dairy allergy, you may substitute it with a calcium-rich item, but you will need to indicate the allergy and identify how the item is substituted provides enough calcium.
6. The exhibit will be a poster or foam board (maximum size 22 inches by 28 inches or 20 inches by 30 inches) that includes the following:
a. The menu, a list of food items and appropriate portion sizes for each food item.
b. Meal type (breakfast, lunch, or dinner).
c. Copy of grocery receipts (up to 2)
d. Photos of the experience: grocery shopping, food preparation, and prepared meal.
e. The completed Thrifty Meal Challenge Worksheet attached to the back of the poster.
f. Failure to include the above documentation or adding a folder or binder will drop the exhibit one ribbon placing.
For more information about this special challenge, please go to https://www.extension. iastate.edu/4h/meal-challenge
10450 - Health - An exhibit that shows learning through food choices, physical activity, safe activities and skills such as first aid and CPR, careers and/or healthy lifestyle choices.
10460 - Home Improvement - An exhibit that shows learning in planning, improving and caring for your home living space, including extended personal living areas immediately adjacent to the home. Exhibits may include new or refinished/reclaimed/restored items.
Exhibits showing learning about home design, furniture, home accessories, and fabrics must include information about how design elements and art principles were applied.
1. Exhibits must be ready for display (artwork framed, wall hangings and pictures ready to hang, etc.) or the member must explain how a larger, heavier exhibit will be displayed. Make sure hangers are strong enough to support the item. Command Strips or other quick attach products (like sawtooth hangers) are usually not adequate hangers. Items not ready for display will be dropped one ribbon placing.
2. Exhibit write-up must include source of inspiration and/or reference indicating where the idea or information was obtained, giving credit to original auther(s), designer(s) or artist(s)
10480 - Other Family and Consumer Science - An exhibit that demonstrates learning about a family and consumer science topic that does not fit any other Family & Consumer Science class listed.
**Elements and Principles of Design are strongly suggested for Visual Arts, Clothing & Fashion, Home Improvement and Sewing & Needle Arts. Identify in the written description and explain how used.
Forms can be found on Webster County Extension website or extra copies are available at the extension office.
Clothing Event General Rules
1. 4-Hers will be judged in their garment on Saturday, June 20. A finalized schedule will be sent out after fair entries close.
2. Specific forms for each clothing category must be completed (found online or extras at the office) and brought with the 4-H member on judging day. Please remember to include a photo of the 4-H member in the garment and include with the forms.
3. Participants are expected to model their garments during the style show held on Wednesday, July 15 during the fair.
4. Order for the show includes: Clothing Selection (Senior, Intermediate, Junior), Fashion Revue (Senior, Intermediate, Junior), $20 Challenge (Senior, Intermediate, Junior), Innovative Design (Senior, Intermediate, Junior),followed by the King and Queen Contest
5. All participants will be placed blue, red, or white on the day of judging. Ribbons will be given at the Fair Style Show.
6. Top participants will be chosen to represent Webster County at the State 4-H Awardrobe Clothing Event held at the Iowa State Fair.
7. Each youth may only participate in the 4-H Awardrobe Clothing Event with one entry in one class per year. However, youth may be selected to participate multiple years for any given class, even if they participated in that class in previous years.
8. Webster county may send the following number of perticipants in each class to represent their county, selected from each of the events.
a. Fashion Revue Class: Four participants total with no more the two (2) participants with an entry in any given category (athletic wear, formal wear, everyday wear, costume)
b. $20 Challenge Class: Four participants total with no more than two (2) participants with an entry in any given category (athletic wear, formal wear, everyday wear, costume)
c. Clothing Selection Class. Four participants total with no more than two (2) participants with an entry in any given category (athletic wear, formal wear, everyday wear, costume)
d. Innovative Design Class. Four participants total with no more than two (2) participants with an entry in any given category (athletic wear, formal wear, everyday wear, costume)
9. State Fair Eligibility: 9th-12th grade
10. 4-Hers do not have to be enrolled in clothing on 4-H Online to participate in Clothing Selection, Fashion Revue, or the $20 Challenge
121- Fashion Revue
01 - Jr. (4-6 grade)
02 - Int. (7 & 8th grade)
03 - Senior (9-12 grade)
1. The purpose of this category is to encourage of the sewing of a personal garment or outfit.
2. Consideration is given to fit, color, style, suitability, quality of construction, posture, poise, grooming, and required care.
3. Youth participants will model a garment or outfit they constructed, hand-knitted, machine-knitted, or crocheted during the current 4-H year.
4. A garment or outfit consists of one to three pieces such as, but not limited to, party clothes, tailored suits, vest, slacks, shirt, skirt, active sportswear and/or coats.
5. Blouses, shirts, and sweaters are usually considered as garments. If they are used to complete an outfit, they may be constructed or selected.
6. All other accessories and undergarments may be constructed or selected.
7. There is a limit of one entry per exhibitor.
8. The Fashion Revue garment may not be entered in any other class.
9. Please see “Clothing General Rules” listed above for additional details
122- Clothing Selection (Purchased Garments)
01 - Jr. (4-6 grade)
02 - Int. (7 & 8th grade)
03 - Senior (9-12 grade)
1. The purpose of this category is to select and or purchase an outfit that represents the 4-H member’s goal or intended use for the selected outfit.
2. Judging is based on fit, color, style, suitability, quality and construction feature, posture, poise, and presentation, required care, and cost comparison.
3. The 4-Her will model a garment he or she has purchased. There is no consideration in the judging on the amount spent, only in the process of record keeping and reflection on the cost of the individual items as part of the process.
4. Outfits may be purchased at a department store, boutique, online store, sidewalk sales, retail shops or mall stores. Outfits may also be purchased at garage sales or other secondhand venues at any price point. Outfits may be gifts, hand-me-downs, relative or friend’s modern or vintage clothing, or existing personal clothing, as long as the 4-H member actually selected the item as part of this specific outfit for the stated purpose. The garment must make up an entire outfit, not just a top, or just the pants, etc.
5. Home-sewn clothing that was not sewn specifically for the participant are acceptable, such as purchases from a used clothing store.
6. There is a limit of one entry per exhibitor.
7. The clothing selection garment or accessories may not be entered in any other fair class.
8. Please see “Clothing General Rules” listed above for additional details
123- $20 Challenge
01 - Jr. (4-6 grade)
02 - Int. (7 & 8th grade)
03 - Senior (9-12 grade)
1. This class is designed to expand the 4-H member’s shopping experience to shopping venues emphasizing recycling, reducing, and reusing. Outfits must be purchased at a garage sale, consignment store, thrift store, secondhand store, or similar place. This class is not for new clothing, regardless of price.(Goodwill, Salvation Army, etc).
2. Online venues are allowed, must be second-hand in nature. Shipping and handling are not included in the total calculations
3. Traditional shopping venues may not be used, regardless of a low regular or sale price. Hand-me-downs or clothing as gifts do not qualify, but may be entered in Clothing Selection if 4-H member selected the items to meet a specific purpose/goal.
4. Twenty dollars is the purchase price limit including tax. However, some secondhand stores and venues do not typically charge sales tax.
5. Receipt(s) for every item included as a part of the calculated total must be submitted with the entry. A garage sale receipt can be a piece of paper with the name of the location such as “Jane Doe garage sale”, date, amount paid, and signature of person selling at the garage sale. If the outfit was free at a garage sale, “free” can be listed on the report form and on the receipt. Failure to provide receipts will be reflected in the evaluation.
6. An outfit consists of major clothing pieces such as a shirt and pants or a dress. Shoes, undergarments and accessories are not included in the $20 purchase price limit.
7. Alterations are permitted to achieve a desired look or fit.
8. There are no additional considerations for an outfit that cost less than $20.
9. The outfit pieces should be purchased to meet the 4-H member’s goal or intended use for the purchased outfit, and the 4-H member should have had an experience in choosing shopping alternatives, evaluating fit, quality and construction features, price, and cost comparison.
10. There is a limit of one entry per exhibitor.
11. The $20 challenge garment or accessories may not be entered in any other fair class.
12. Please see “Clothing General Rules” listed above for additional details
124- Innovative Design
01 - Jr. (4-6 grade)
02 - Int. (7 & 8th grade)
03 - Senior (9-12 grade)
1. The purpose of this class is to encourage creativity and out-of-the-box thinking when creating an outfit.
2. These designs can be theatrical costumes, cosplay, wearable technology, sustainable/upcycled fashion, accessible fashion, and/or outfits that use unconventional materials.
3. The outfit must be showcased as a worn garment modeled by the exhibitor or by the individual that it was designed for.
4. Exhibitors may make their garment entirely, or permanently alter the sihouette of preexisting materials through some method of permanent alteration or addition.
5. Consideration is given to originality and innovation.
10310 - Music
An exhibit that shows learning about musical performance, composition and arrangements, instruments, musical styles or history. If submitting a video or musical arrangement, it must be uploaded to YouTube.
10320 - Photography
An exhibit, either photo(s) or an educational display, that shows learning about photography from choosing a camera to modifying your photo. Still photos only, not video. (10320)
Photography Special Rules:
1. Photographs may be either black and white or color. Photographs must have been taken since your county fair of the previous year. Photographs must be a minimum of 5 inches by 7 inches. Finished size (including mounting/matting) of single photographs may not exceed 11 inches by 14 inches. Square photos are allowed within the following dimensions, measured by inches: 7x7, 8x8, 9x9, 10x10, 11x11. Exception: Panoramic photos must not exceed 11 inches high by 24 inches in length.
2. All photographs must be printed on photographic paper and must be mounted and/or matted. Maximum thickness of finished project must not exceed 1/2 inch thick.
3. Mounted photos can be (a) flush-mounted [no board showing] on mounting board or (b) with mount borders [window mat or flat mount directly on board]. Exhibitors may cut their own mounting boards, use ready-cut window mats, or have matting done professionally.
• 4-H members are responsible for design decisions such as mounting, matting, color, and size.
• Framed photographs (including floating frames) will not be judged.
4. A series is a group of photographs [3 to 5] that are related to or tell a step-by-step story. Photographs must be mounted together and numbered in story order or sequence. Finished size of individual photographs in a series must be a minimum of 5 inches by 7 inches and should not exceed 8 inches by 8 inches.
5. Edited photos should include a copy of the photo before edits.
6. Subject matter of photographs must be in good taste and be appropriate for public display in a 4-H setting.
7. Photographs depicting unsafe practices or illegal activities will not be displayed.
8. Iowa State Fair 4-H photography exhibitors must use the most current Photo Exhibit Label to provide required information for photo exhibits.
9. Exhibitors entered in 4-H Photography are not eligible to exhibit in the FFA Photography Show and vice versa.
10340 - Creative Photography - A photographic image that was creatively edited or modified beyond reality in a creative, imaginative, and experimental way to make it more interesting and visually engaging. The final exhibit could be a composite of multiple photographs. Must include original photograph(s).
Creative Photography Special Rules:
1. Photograph/image may be mounted/matted or submitted. (uploaded) as a digital image.
2. If mounted, photograph/image must be mounted on foam core no smaller than 5” in length or larger than 14” in length.
3. Photograph/Image can be digitally created or from a film negative.
4. Exhibit must have the most current Photo Exhibit Label on back with required information for photo exhibits. Exhibit write up should include additional information about the processes and decisions used to develop exhibit.
5. Subject matter must be in good taste and be appropriate for public display in a 4-H setting. Photographs depicting unsafe practices or illegel activities will not be displayed.
10345 - Photography Idea/Educational Display - An exhibit that demonstrates learning about photography that does not fit into any previous photography class. This class may include educational displays about printing, processing, editing, marketing, branding, merchandising, etc., as it relates to photography. Display board size may not exceed 48 inches by 48 inches.
10350 - Visual Arts Original Art- An exhibit that showcases the skills you have developed in one or more mediums. Original art is a one of a kind, non replicable design of your creation. By using one medium or a combination, an individual creates an authentic work of art that is not recognizable as another’s work. You must explain the application of the most relevant design element(s) and art principle(s) featured in this exhibit. Describe your inspirations, reasons, feelings, and/or motives for creating this work of art.
10355 - Visual Arts -Design, Process, or Technique Exploration - This class emphasizes process and provides the opportunity to explore a medium, practice a skill, or study and apply elements and principles of art and design. An explanation of the application of design elements or art principles used when making the exhibit must be included. This exhibit may be an object, portfolio, display, poster, or organized sketchbook. If a nonoriginal design source is used, its origin (where the idea was found, any pictures, sketches, etc.) must be credited, acknowledged or have copyright permission obtained. See visual arts special rule #5 and #6.
10360 - Visual Arts - Other Visual Art Ideas/Topics — Exhibits might include the study and research about an individual artist, style, craft, business or marketing process, planning group tour, career options, etc
Visual Arts Special Rules:
1. Exhibits must be ready for display (artwork framed, wall hangings and pictures ready to hang, etc.) or the member must explain how a larger, heavier exhibit will be displayed. Make sure hangers are strong enough to support the item. Command Strips or other quick attach products (like sawtooth hangers) are usually not adequate hangers. Items not ready for display will be dropped one ribbon placing.
2. Exhibits made from kits or preformed molds will not be accepted. Exception: Preformed molds (greenware, whiteware) may be used to provide the appropriate surface for a process technique or application of original design.
3. If the exhibit is a finished art object, the source of inspiration of the design, design sketches, or other process for creating the object and design must be included. For additional information, see the Visual Arts and Design Elements & Art Principles Exhibit Tip Sheets at www.extension.iastate.edu/4h/exhibit-tip-sheets.
4. If the exhibit is a finished art object, information must be included explaining the application of design elements and art principles used in creation of the work.
5. Original works of art must be a creative expression of a design unique to the artist or represent a significant modification to an existing design to make a new and original statement by the artist.
6. Exhibition of derivative works created by a 4-H member is prohibited without the written permission of the original copyright holder/owner. Use of copyrighted or trademarked designs, images, logos, or materials in 4-H visual arts exhibits is prohibited unless written permission has been obtained from the copyright or trademark holder/owner. For additional information, see 4-H Exhibit Copyright Information at https://www. extension.iastate.edu/4h/visual-art
10361 - Art Made From Kits — (Not eligible for State Fair) An exhibit made from art materials (fiber, paper, clay, leather, wood, textiles, glass, plastic, metal, chalk, carbon, pigment, or nature materials) using a kit. A kit is defined as any prepackaged item where materials and design are predetermined by the manufacturer. Briefly explain technique learned through exhibit’s completion and how the design element color is used in the exhibit.
Development
Personal Development Special Rule:
1. Exhibits entered in the Personal Development classes should include a reflection by the 4-H member stating how they personally grew or benefited from the exhibit. Why was this exhibit important to them as a person?
10510 - Citizenship & Civic Engagment - An exhibit that shows learning about or contributing to your community, and civic engagment to your country or your world.
10520 - Communication - An exhibit that shows learning about written, oral, and visual communication skills in their many forms. Includes learning from participation in Theatre Arts projects or programs such as puppets, stage design, etc. May include original creative writing, poetry, fiction and non-fiction, etc. If finished exhibit includes audio or video, it must be uploaded to YouTube.
10530 - Communicating Through 4-H Posters
Purpose: provide an opportunity for 4-H’ers to communicate with and tell a story or idea visually about 4-H to the general public using the non-verbal form of communication on a poster. Exhibitors do not need to answer the four goal questions. Up to two exhibits may be selected for State Fair. To be eligible for State Fair, 4-H members must have completed the 5th grade.
The themes for “communicating through 4-H Posters” are: a. 4-H is... (open to 4-H member’s interpretation)
b. Join 4-H
c. Beyond Ready in 4-H (2025 National 4-H Week theme) d. 4-H Spirit (variation of the 2026 Iowa State Fair Theme) e. 4-H for America’s Next 250 Years (celebrating America’s 250th Birthday)
Poster Communication Special Rules:
1. Only one (1) poster per 4-H member may be entered. Limit of two posters per county can advance to the Iowa State Fair.
2. All posters must be designed on, or affixed to, standard poster board or foam core board: size minimum of 14 inches by 20 inches or maximum of 15 inches by 22 inches.
3. Posters may be vertical or horizontal.
4. Posters may be any medium: watercolor, ink, crayon, acrylic, charcoal, oils, collage, digital images, etc. If digital images or a computer program is used to create the finished poster, the member needs to cite their sources on the Poster Exhibit Entry Form.
5. Posters cannot be 3-dimensional. Materials used to make the poster may not extend more than 1/8 inch above the poster or foam core board.
6. Each poster must have the completed Poster Exhibit Entry Form attached to the back.
7. Posters cannot use copyrighted material or exact copies of other promotional designs, such as the Iowa 4-H Youth Conference theme logo.
8. 4-H members may include the 4-H clover in the poster.
9. All 4-H Communication Posters will receive Certificates of Recognition and written evaluation comments. Outstanding posters will receive Seals of Merit. Superior posters will receive Seals of Excellence.
10540 - Digital Storytelling - An exhibit that demonstrates the application of technology to produce a creative movie/film/video. Exhibits may include a finished movie or video, creation of a detailed storyboard, editing techniques using digital video software, production techniques, or other display to share what was learned. Copyright permission must be obtained for any non-original material included as part of a film/movie/video. Finish video must be uploaded to YouTube.
10550 - Leadership - An exhibit that shows learning about leadership skills and influencing others in a positive way.
10560 - Self-Determined - An exhibit that shows learning as part of your 4-H adventure and does not fit any other class.
Science, Engineering & Technology
Special Rules: Note all of the general 4-H Auditorium rules, especially #14.
1. Exhibitors entered in the 4-H Science, Engineering & Technology classes are not eligible to exhibit in similar FFA Ag Mechanics classes and vice-versa.
2. Exhibits must be ready for display (artwork framed, wall hangings and pictures ready to hang, etc.) or the member must explain how a larger, heavier exhibit will be displayed. Make sure hangers are strong enough to support the item. Command Strips or other quick attach products (like sawtooth hangers) are usually not adequate hangers. Items not ready for display will be dropped one ribbon placing.
3. Due to available space, vehicles will be displayed outdoors. If a vehicle is permitted to be displayed indoors, fuel must be drained before the exhibit can be accepted for evaluation and display. No fuel is allowed inside the building.
10610 - Mechanics - Any exhibit that shows skills or learning about general mechanics or engineering solutions or that combines skills related to the design, construction, and repair of structural and mechanical technologies.
10620 - Woodworking - Any exhibit that shows learning about wood, wood working techniques, and safe uses of woodworking tools and machines. Exhibits may include newly constructed or refinished/reclaimed/restored wood items.
10630 - Science, Engineering & Technology - Any exhibit that shows learning about or helps explain how science and technology help us interact with the world. Topics include biological and chemical sciences, computers & networking, earth & climate, geospatial mapping (GPS/GIS) or any other application of Science, Engineering, or Technology.
10631 - Aerospace/Overall Rocket Competition for first and second year members who have attended Aerospace Project meetings — This class is limited to single stage and single engine models and restricted to B-6-4 engines during competition. The class will be judged on several criteria; overall appearance, outer appearance, inner construction, balance and stability, safety check list and procedures, accuracy, test scores and launch attendance. Rockets judged during competition launch. Answer three questions on page 64 #14.
10633 - Aerospace/Overall Rocket Competition for third year and above who have attended Aerospace Project meetings — This class allows any safe rocket; multistage or single-stage, multi-engine or single engine. All of the criteria of Class 23-A-5 (except stage and engine restrictions) plus altitude, and recovery. Rockets judged during competition launch. Answer three questions on page 64 #14.
If you choose to have your rocket judged for state fair consideration, talk to one of the project leaders after the launch.
The 4-H’er must be present to speak with the judge and has the opportunity to write a more detailed description. It is up to the Science & Mechanics judge if it qualifies for the State Fair selection process.
10632 - Aerospace – Educational display or other exhibit (including flyable models) showing learning about an aerospace idea or topic.
10634 - Robotics – Educational display or other exhibit (including working robots) that shows learning about robotics and robotic systems.
10612 - Automotive – Repaired or restored vehicle or educational display showing learning about an automotive idea including automotive maintenance, auto operations, auto safety, or automotive systems. (Note: vehicles will be on display at the Iowa State Fair one day only, Thursday, August 13.)
10613 - Automotive: Educational Display – An exhibit that shows learning about an automotive idea including automotive maintenance, auto operations, auto safety or automotive systems.
10614 - Electric — Constructed or repaired article or educational display that shows skills or learning about electric wiring, appliances, lighting, electrical energy sources, safety, etc.
10615 - Small Engine — Repaired or restored operating engine or educational display or other type exhibit that shows skills or learning about small engines. This class includes repaired or restored lawn tractors, small motorcycles, go-karts, etc.
10616 - Tractor — Repaired or restored tractor (lawnmower or larger).
10617 - Tractor Educational Display — Educational displays showing learning related to tractors, tractor mechanics, tractor operations or tractor safety.
10618 - Welding — Constructed item or educational display that shows skills or learning about welding.
Special Rules: Note all of the general 4-H Auditorium rules, especially #14. 1. Exhibits must be ready for display (artwork framed, wall hangings and pictures ready to hang, etc.) or the member must explain how a larger, heavier exhibit will be displayed. Make sure hangers are strong enough to support the item. Command Strips or other quick attach products (like sawtooth hangers) are usually not adequate hangers. Items not ready for display will be dropped one ribbon placing.
10110 - Animal Science —Any exhibit (other than the animal itself) that shows the learning about a small or large animal including beef, cats, dairy, goat, dog, horse, pets, poultry, rabbit, sheep and swine. Ownership of an animal is not required. Exhibit topics might include, but are not limited to, selection, feeding, financial management, waste management, use of records, health care, housing or career opportunities.
10120 - Veterinary Science — An exhibit that shows learning about keeping animals healthy, animal diseases, animal/human health interaction, or other learning related to Veterinary Science.
10210 - Crop Production and Plant Science — An exhibit that shows learning about the growth, use, and value of field crops. Exhibit topics might include, plant growth, soils, and soil fertility or any other learning related to crop production & plant science.
10220 - Conservation, Environment, and Sustainability - An exhibit that shows the connections between humans and their environment including energy, energy conservation, stewardship, conservation, creating habitat, etc.
10222 - Entomology - An exhibit (excluding live specimens) that shows learning or is an outgrowth of an entomology or bee project experience. Includes speciemen collections and may include products (ex. honey) or equipment as part of the display.
10224 - Fish and Wildlife - An exhibit that shows learning about a fish and/or wildlife project or program such as identification, habitats, harvest, taxidermy, etc. Any specimens must have been legally taken and must include information about date and location or harvest, or who the specimen was aquired from if not self-harvested. Ferel pigs (including Russian/European Boar) are NOT permitted in taxidermy exhibits.
10226 - Forestry - An exhibit, including collections, that show learning from participation in an forestry project or program.
10230 - Horticulture & Plant Science (This class is judged on Tuesday, July 15.)
An exhibit that shows learning about the growth, use, and value of plants, soils, small fruit production, vegetable and flower gardens, plant nutrition, careers, etc.
(To exhibit flowers or vegetables see classes 10701 - 10707)
10233 - “Bucket of Flowers” — A bucket container (any type of plastic or metal bucket) of flowers that has been grown by the exhibitor and named as to varieties planted. These planters will be used during the fair to help beautify the grounds. 4-H’ers may leave their bucket after the fair to continue beautifying the fairgrounds. This class will receive participation ribbons. Only one entry per exhibitor. (Not a State Fair class) NO cut flowers. NO artificial flowers.
* If you are at the fair and see that your flowers need watering, please do so.
** Sun loving plants do better on the fairgrounds.
*** It has been recommended that buckets be planted by June 10th in order to give roots time to grow thus surviving better after the fair. (Do not need goal card) There will not be a donation of the fairboard for leaving bucket of flowers after the fair.
10235 - Home Grounds Improvement - An exhibit that shows learning about landscape plans, selection of landscape plants, ornamental garden features, home yard improvement, storage sheds, careers, etc.
10240 - Outdoor Adventures - An exhibit that shows learning about backpacking, biking, camping, canoeing, fishing, hiking or other outdoor activities.
10250 - Safety and Education Shooting Sports - An exhibit that shows learning about safe and responsible use of firearms and archery equipment or wildlife management. (The exhibit may not include actual firearms or live ammunition. Archery equipment allowed if tips are removed from arrows).
10255 - Farm Model Display – An exhibit that depicts an aspect of farm life that demonstrates a practice or practices that include farm safety or farm operation. Evaluation is primarily based on a clear goal statement that outlines the purpose of the model and the research done to support the exhibit. This exhibit may be a display on a firm base no larger than 36 inches by 36 inches, accompanied by the required written or audio/video explanation of the exhibit. A binder presentation is an acceptable alternative to a physical display.
10260 - Other Agricultural and Natural Resource Ideas — An exhibit that shows learning about agriculture or natural resources and does not fit in any of the classes listed above.
Special Rules:
1. All exhibits must be grown by member as part of flower gardening and ornamentals, home garden, small fruit crop, vegetable crop and home grounds improvement project or program. Exhibits should follow guidelines in 4-H-464 “Preparing Cut Flowers & House plants for Exhibit” or 4-H-462 “Harvesting and Preparing Vegetables for Exhibit.” or 4-H-5551 “Harvesting and Preparing Herbs for Exhibit”
2. These classes will be judged on Friday, July 17, 9-11:00 a.m. in the 4-H Auditorium and will remain on exhibit through Saturday at 7:00 pm.
3. All garden and flower exhibits should be removed between 7:00 and 9:00 p.m., Saturday, July 18.
4. Written goal statements as described in general rule #14 will NOT be required for the classes below.
5. All garden and flower exhibits need to be labeled with the variety name.
6. Exhibits may be grown in any media (ex. Soil, Water, etc.)
7. The Iowa State Fair 4-H Horticulture Show is a unique opportunity for 4-H’ers to exhibit the product of their gardening labor. Exhibitors need not exhibit horticulture exhibits at the county fair to participate in the Iowa State Fair 4-H show. Entries must be made online by July 1 to show at the state fair.
Cut Flowers - Exhibits should follow guidelines in 4-H-464 “Preparing Cut Flowers and Houseplants for Exhibit.”
10701 - Cut Flowers (not a State Fair class) - must be displayed in clear glass bottles of the appropriate size. Maximum of 8 entries per exhibitor. (need to exhibit a single stem unless otherwise noted in 4-H-464)
* Champion Cut Flower
Fruits and Vegetables - Exhibits should follow guidelines in 4-H-462 “Harvesting and Preparing Vegetables for Exhibit”
10702 - Freshly Harvested Vegetables (not a State Fair class)
10703 - Freshly Harvest Fruit - Berries and small fruit - six to plate; larger fruit 3 to plate.
*Champion Overall Fruit or Vegetable
Herbs Exhibits should follow guidelines in 4-H-5551 “Harvesting and Preparing Herbs for Exhibit”
10704 - Freshly Harvested Herbs (not a State Fair class)
Must be displayed in clear glass bottles of the appropriate size.
* Champion Herb
Horticultural Display/Design
10705 - Fun With Vegetables - An U file:///Users/nick/Downloads/N2409P38003K.TIF nusual Arrangement
(Not a State Fair class) Examples: Landscape using vegetables, a potato face, a human figure made of different vegetables. This is a fun class. Be creative! *
10706 - Floral Arrangement (not a State Fair class) - accessories permitted. Can use ONLY fresh flowers grown by exhibitor. Flowers should follow guidelines in 4-H-464.
Vegetables - Exhibits should follow guidelines in 4-H-462 “Harvesting and Preparing Vegetables for Exhibit.”
10707 - Container Grown Plants (a potted plant) - Any type - flowering, foliage, or mixed. (not a State Fair class)
*Champion Horticultural Display/Design

Communications
Members are limited to one entry for each - Educational Presentations, Working Exhibits, Share the Fun, and Extemporaneous Speaking.
Divisions in the Communications Department are:
1) Educational Presentations - Saturday, June 20
2) Extemporaneous Speaking - Saturday, June 20
3) Communicating Through Posters - Exhibited and entered same as all other exhibits
4) Working Exhibits - Saturday, July 18
5) Share The Fun - Saturday, July 18
Topics should be appropriate for presentation to a general audience.
Educational Presentations, Working Exhibits, Share The Fun and Extemporaneous Speaking exhibitors selected for State Fair will receive invitations to Parade of Champions.
4-H’ers participating in the 4-H Communications Programs are encouraged to wear appropriate clothing representative of the 4-H youth program and/or the topic of the presentation.
Communications exhibits from our area will be scheduled at the Iowa State Fair. Watch future communication for more details.
11100 - Educational Presentations - Saturday, June 20
Purpose: provide an opportunity for 4-H members to demonstrate communications skills by presenting knowledge, information or a process to gain a desired response from an audience.
1. Educational Presentations may be given by an individual or a team and should be an outgrowth of the member’s 4-H experiences during the current year. Presentations will be divided into Junior, Intermediate and Senior divisions for competition.
2. Presentations can last from five to twenty minutes. Presentations should not exceed 15 minutes for Juniors and 20 minutes for Intermediates and Seniors.
3. All entries will be evaluated and given Blue, Red, or White ribbons. Honorable Mention ribbons will be given to outstanding exhibits and up to 6 Educational Presentations can be selected to advance to the State Fair. To be eligible to participate at State Fair, 4-H members must have completed 5th through 12th grade.

4. Presentations that involve food must be concerned for the safety of the food they are using. 4-H’ers should use sanitary and safe procedures and methods at all times. This is important if samples are available to the viewing public. *Appropriate storage of the food items and the sanitary handling of the food must be demonstrated by the 4-H’ers. Plastic gloves and hair nets are just a couple items that should be considered and used as appropriate.
5. Presentation content must be the original work of the presenter(s). Extensive paraphrasing from other sources is prohibited. Use of brief quotations or experts from other work(s) is permitted provided the souces is identified.
6. Presenters are expected to comply with all copyright/trademark regulations. Copyrighted material may not be distributed without permission.
7. Educational presentation participants are expected to include all three of these points of emphasis: Introduction, Body, Summary/Conclusion.
8. If doing a powerpoint, 4-H’ers are expected to manage the computer themselves.
9. Schedules will be communicated through 4-H Online.
11200 - Working Exhibits - Saturday, July 18
Working exhibits provide an opportunity for youth to communicate, interact with and teach the audience in an informal way and experiential way.
1. Many stages of the exhibit or product should be ready so that any step can be discussed. No set format should be used. Questions that might be asked as starters are: Have you seen.... ? Would you like to know how to... ? May I show you how... ? The best subjects involve action by the youth or involve the audience in some doing, feeling, tasting, smelling or judging.
2. All participants/items will be scheduled for a 30 minute time period, with a 10-minute set up before and a 5-minute clean up following the working exhibit.
3. 4-H’ers doing Working Exhibits that involve food must be concerned for the safety of the food they are using. 4-H’ers should use sanitary and safe procedures and methods at all times. This is important if samples are available to the viewing public. * Appropriate storage of the food items and the sanitary handling of the food must be demonstrated by the 4-H’ers. Plastic gloves and hair nets are just a couple items that should be considered and used as appropriate.
4. All entries will be evaluated and given Blue, Red, or White ribbons. Honorable Mention ribbons will be given to outstanding exhibits and up to 4 working exhibits can be selected to advance to the State Fair. To be eligible to participate at State Fair, 4-H members must have completed 5th through 12 grade.
5. Presenters are expected to comply with all copyright/trademark regulations. Copyrighted material may not be distributed without permission.
6. Only the individual 4-H’er or team may set up their working exhibit table/ area. No asistance from parents/guardians is allowed for set-up, but allowed for clean-up. County council members will be on hand to answer any questions.
7. Schedules will be communicated through 4-H Online.
11400 - Extemporaneous Speaking - Saturday, June 20
Designed to encourage the development of communication skills by providing an opportunity to think, organize thoughts, prepare a speech, and respond to questions when given a limited amount of preparation time.
1. Participants must be senior age 4-H’ers (completed the 9th - 12th grade).
2. Two entries per county may participate at the State Fair.
3. Each contestant will select one of the available topics thirty minutes before the contest. The selected topics may not be available to the other contestants. The general nature of the topics will relate to 4-H.
4. A preparation room is to be used with one contestant per speaking site admitted initially and one additional contestant per speaking site admitted each 15 minutes as the contest progresses. A contestant may not leave the preparation room until it is time to speak, nor may a contestant receive help from a parent, leader, other adult, or any other youth. Each contestant will have 30 minutes preparation time. A contest official will assist contestants with the time requirements.
5. All reference material will be screened by a contest official on the following basis: a) Contestants may bring his/her own books, magazines, or newspaper clippings for reference during the thirty minutes of preparation. b) Reference material must be printed materials such as books or magazines (cannot be notes, outlines, or speeches prepared by the contestant or by another person for use in this program.)
c) Some relevant reference material will be available in the preparation room. This material will consist of historical material related to the 4-H program.
6. Each speech shall be the result of the 4-H’ers own effort using approved reference material which contestant may bring to the preparation room. No other assistance may be provided. Plain note cards will be provided each contestant in the preparation room.
7. Only notes made during the preparation period may be used.
8. Each speech shall be not less than four or but no more than six minutes with five minutes additional time allowed for related questions which shall be asked by the judge.The contestant will be given a signal/warning after the four, five and six minutes of his/her speech by the timekeeper. This will be done by holding up a card with the appropriate number on it (if less than four minutes, 4-H’er will receive a red ribbon automatically).
9. Each contestant will be introduced by a contest timekeeper by name and the contestant will be expected to introduce his/her speech by title only.
10. Contestants are not permitted to use any props, gadgets, posters or audio-visuals of any sort. A podium will not be available.
11. Speeches will be evaluated using the following criteria: a) Content related to topic b) Knowledge of the subject c) Organization of material d) Power of expression e) Voice f) Stage presence g) General effect h) Response to questions
11300 - Share The Fun - Wednesday, July 15
Share the Fun presentations provides an opportunity to perform before an audience, purely for the sake of enjoyment.
1. Members are limited to only one entry for Share The Fun.
2. Skits, songs, stunts, short one-act plays, dance, and other entertainment will be acceptable. All performances must be appropriate for presentation to a general audience.
3. Share the fun peformances must not exceed six(6) minutes in length.
4. All entries will be given participation ribbons with a premium value.
5. Up to three performances will be selected to perform at the State Fair. To be eligible for State Fair, 4-H members must have completed 5th grade through 12th grade. If the Share the Fun act involves a whole club, at least 80% of the club members must have completed 5th grade through 12th grade.
6. State Fair qualifiers will receive Parade of Champion tickets.
7. Electric piano and music stand will be supplied for the event. Electronic equipment like a cd player, usb for music, etc. will need to be provided by participant.
8. Schedules will be communicated through 4-H online.
County Council and Youth Committee will set up the auditorium Monday, July 13 at 2:00 P.M. Additional people will be invited to assist.
All clubs will be assigned a club booth in the auditorium until 8:00 pm on Monday evening. Clubs may start decorating at 4:00 p.m.
Booth must be completed by 6:30 p.m. Tuesday, July 14.
Exhibits will be released after Parade of Champions. Sunday, July 19, not before. Booths will be taken down and the auditorium must be cleaned up Sunday evening, July 19 following the Parade of Champions. (note – families, if you are picking up exhibits, the auditorium is completely cleaned up by 7:30 p.m.)
Booths will be judged for decorativeness using the following criteria: Attractiveness, creativity, neatness, organization; one focal point; name of club, members, and leaders should be included.
An overall “best booth” will be awarded with Honorable Mention awards given for most creative, best use of fair theme, best use of color, etc.
Booth dividers are 8 feet tall by 8 feet wide except those by the information booth which are 6 feet tall. The top half of the dividers are pegboard. Each small booth uses 2 dividers. Each large booth uses 4 dividers. Floor to ceiling measurement is 12’ 9”. Each booth will be provided at least 2 - 8 foot tables. If a club needs extra tables, they may use more as long as they are not protruding into the walkways.
Nothing can be hung from the auditorium walls or adhered to them.
4-H Clubs Monitoring the Auditorium
Clubs will be assigned to schedule members and adults monitor the auditorium and club booths during the fair. Duties include answering any questions from the public, making sure no one touches the 4-H exhibits, and sweeping the floor.
Wednesday, July 16
8:30 a.m. - 2:30 p.m. Elkhorn Earlybirds both adults & youth
2:30 p.m. - -8:30 p.m. Fort Dodge Trailblazers both adults & youth
Thursday, July 17
8:30 a.m. - 2:30 p.m. Gowrie Groundbreakers both adults & youth
2:30 p.m. - -8:30 p.m. Dayton Tigers both adults & youth
Friday, July 18
8:30 a.m. - 2:30 p.m. C/C Sidekicks both adults & youth
2:30 p.m. - -8:30 p.m. Johnson Jaguars both adults & youth
Saturday, July 19
8:30 a.m. - 2:30 p.m. Douglas Dreamers both adults & youth
2:30 p.m. - -8:30 p.m. Badger Builders both adults & youth
Sunday, July 20
10:30 a.m. - 4:30 p.m. Clover Kids both adults & youth Internation Culture Club
(Doors will be locked when staff leave for Parade of Champions. Club leaders are only in the auditorium while Parade of Champions is going on to organize projects.)
Webster County Future Showman Rules
Program Organizers- Heather Stewart, Amanda Condon and Sara Scharf
This program is sponsored by The Webster County Fairboard
Youth must follow all livestock rules with the exception of registration in the 4-H program and weigh in’s. Participation in weigh in’s are optional.
Members: Samantha Alphs, Benjamin Carlson, Joshua Carlson, Maddy Christensen, Kyleigh Erritt, Payton Erritt, Morgan Farnham, Lane Fevold, Micaela Fevold, Blake George, Cody George, Rachel Gibbs, Abby Grady, Ally Grady, Chloe Hicks, Chyann Hicks, Miranda Keith, Colton Klingson, Connor Klingson, Caden Konecne, Jarrett Loseke, Justin Loseke, Lincoln Miller, Ethan Peed, Alexis Peterson, Ben Peterson, Blake Peterson, Hannah Peterson, Alex Pudenz, Erica Rittgers, Matthew Ross, Kendall Sandgren, Megan Seil, Gabby Stewart, Haley Stewart, Carson Suchan, Spencer Suchan, Martin Viles, Carson Walrod, Haylee Welter, Jillian Woodruff, Pierce Woodruff
Participants may be 3 years of age to 3rd grade. For program information and registration visit the Webster County Future Showman Facebook page
Leaders: Kellie Welter, Laura Ross, Vern Bauer, Hannah Carlson, Jennifer Carlson
Scheduling for the WCFS will take place prior to the 4-H/FFA shows for the respective species. Exhibitors will wear WCFS attire in the ring.

2026 OPEN CLASS BAKING SHOW
Saturday, July 18 in the East Auditorium on Webster County Fairgrounds Registration is 8:45 -10:00 A.M. Judging will begin at 10:15 A.M.
1. Entry Fee - $1.00 per item. Only one person may be listed on an entry form.
2. All baking exhibits MUST be the product of the exhibitor and made in their home kitchen.
3. Only baked goods that do not require refrigeration can be entered. Please, no custards or cream fillings.
4. Please observe food safety guidelines when preparing entries.
5. Five individual items should be entered for judging (i.e. five cookies). Present six pieces of candy.
6. Entries must be covered in plastic or zipper-locked bags with entry tag and recipe fastened on the outside.
7. To be considered for judging, each exhibit must have an attached entry tag and the recipe printed on two index cards (if releasing for sale after judging). Recipes must indicate the quantity and pan sizes (i.e. 12 muffins, 9x13 inch pan, etc.)
8. Exhibitors have the option of releasing their exhibits to be sold in a Bake Sale after judging is completed.
9. Exhibits and awards will be displayed after judging is completed in the East Auditorium.
10. Entries will be judged on Appearance, Consistency, Texture, Flavor, Aroma, Originality and Creativity.
11. Exhibits will be awarded a ribbon placing of BLUE, RED OR WHITE.
12. Exhibits, ribbons and prizes will be released between 3:00 and 4:00 P.M. on the judging day.
13. FAIR OFFICIALS WILL NOT BE RESPONSIBLE FOR THE EXHIBITS REMAINING AFTER 4:00 p.m.
DIVISIONS AND CLASSES - Please note any division-specific rules before submitting your entry.
Youth – Division 1 Division Rules
1. This division is only open to youth up to 18 years of age. You can be a member of a 4-H club, but you do not have to be to enter.
2. Rules and judging criteria will be the same as adult classes
Youth Classes
1. Breads (Quick and Yeast)
2. Pies
3. Candies
4. Bars & Cookies
5. Cakes
Breads – Division 2 Classes:
1. Yeast Bread
2. Quick Breads
3. Sourdough or Artisan Bread
4. Dinner Rolls
5. Muffins
Pies & Pastries – Division 3
Classes:
1. Single Crust
2. Double Crust
3. Pie Other Than Named
Bars & Cookies & Candies – Division 4
Classes:
1. Drop Cookies
2. Cut-Out Cookies
3. Brownies/Bar Cookies
4. No-Bake Treats
5. Candies
Cakes – Division 5
Classes:
1. Layered Cake
2. Single-Layer Cake or 9x13 Cake
3. Cupcakes
4. Decorated Cake
(Decorated entries will be judged on Execution, Appearance, Originality & Design.)
Real-Life Busy Baker – Division 6
Classes:
1. 30-Minute Prep Bake
2. Budget-Friendly Bake ($10 or less)
3. Meal-Prep Friendly Bake
4. Potluck Hero Dessert
5. Box Mix Glow-Up

ENTRY DATES: June 22 - July 2 • Exhibit Dates: July 15 - July 19 East Auditorium
AWARDS
Best of Show Adult– Rosette
Best of Show Youth – Rosette
1st place will be awarded in each class for both youth and adult
Each entry will receive a Blue, Red or White ribbon unless receiving one of the special awards above.
ENTRY FEE: $1.00 per entry/all entries will receive a ribbon. Up to two works per photographer per class for seniors and three for juniors
REGISTRATION: June 22 - July 2, 2026. Bring entries in person to the Webster County Extension Office (822 Central Ave, Ste. 102, Fort Dodge).
Office hours are Monday-Thursday 8 a.m.-4:30 p.m. Friday 8 a.m.-2:00 p.m.
ELIGIBILITY: No work previously exhibited in the Webster County Fair Open Class will be accepted. Work must be original and the work of the photographer. Youth class is seventeen and under, Adult class is 18 and over.
PRESENTATION:
• All photographs must be mounted and unframed. There should be no hooks or wires attached. Do NOT cover photos with acetate or glass.
Maximum size is 16” x 20”
Minimum size is 5”x7” (including matting).
• Attach entry tag to the upper left corner on back. Each entry must have an entry tag attached
• Photos may be displayed with bulldog clips at the fairgrounds
Judging will be done prior to fair. Judge will decide which ribbons are to be awarded. In class where there is no competition, judge will not award the top premium unless he/she feels the exhibit is worthy of one. In case of ties, more than one ribbon may be awarded (except for rosettes and special awards)
The management will use all diligence to ensure the safety of all entries after their arrival and arrangement, but in no case will be responsible for any loss or damage that may occur.
Superintendents have the option to close judging to the public.
JUDGING RESULTS: Judging results will be on display at the Webster County Fair beginning July 15th, 2026. Pick up of photos at the Webster County Extension Office after July 27th, 2026.
Open Photography Challenge
CLASS 1 Color – Landscape
2 Color – People
3 Color – Animal, bird, etc (any live creature)
4 Color – Miscellaneous
5 Black and White – Landscape
6 Black and White – People
7 Black and White – Animal bird, etc, (any live creature)
8 Black and White – Miscellaneous
Quilts (Pieced Work)
Quilt pattern name must be on entry tag.
Class 1: Quilt - completed by one person
Class 2: Hand Quilted
Class 3: Patchwork - pieced by exhibitor, quilted by another person
Class 4: Group Patchwork - Quilt made by 3 or more; include a card saying what each person did.
Class 5: Scrap Quilt
Class 6: T-shirt Quilt
Class 7: Mixed Technique Quilt - patchwork with applique, embroidery, drawing, photo transfeer, etc.
Class 8: Other Patchwork not specified
Class 9: Quilting (Whole cloth quilts or Cheater Quilts)
Name of quilt must be on the entry tag.
Hand Quilting
Class 10: Bedspread
• Entry Free of $2 will be collected for each entry
• Quilts and entry fees must be turned into Tillies Quilts by 4 pm on June 26th No exceptions
• Judging will be done prior to the fair. Ribbons will be awarded for each entry with Purple, Blue, Red and White in each class. Best in Show and Reserve Best Show.
• Quilts must be picked up at the Webster County Fairgrounds Main Auditorium on Saturday, July 18th between 7 and 8 pm. No exceptions.
• Entry tags may be downloaded from Webster County Fair website www.webstercountyfairgroundsia.com or picked up at Tillies Quilts 17 South 12th Street, Fort Dodge, IA
Wednesday July 15, 7:00 pm-Webster County Fairgrounds East Auditorium
Judging-Monday, July 13, 6:00 pm-Webster County Fairgrounds Auditorium
To Enter-Complete the entry form and return to contact person.
Rules: All entrants must have completed kindergarten through the 3rd grade for the 2024/2025 year.
All entrants must be available for judging on July 13, 2025 at 6:00 p.m. at the Webster County Fairgrounds.
Judging consists of an interview with the committee. Judging will be on appearance, poise, personality and interview. The judges will be looking for a neat, natural little girl & boy, not miniature adults.
All entrants must be able to attend the fair on Wednesday, July 15, at 7:00 p.m. for the crowning of the Little Miss & Little Mister during King/Queen Contest.
1. Each contestant must be 16 years of age and not more than 21 years of age on August 13th, the first day of the 2026 State Fair.
2. The county fair queen must reside in Webster County or live in a adjoining county if most of their activities are done in Webster County.
3. Each contestant must be an active member of at least one service organization in her community such as a church group, Girl Scouts, 4-H, FFA, etc.
4. Only the County Fair winner will be eligible to represent Webster County at the State Fair Queen Contest. (Alternates will be considered in order of selection in the event the Queen is unable to participate.)
5. Two Identical billfold size photos (Head and shoulder pose) must be submitted with your entry form.
6. Contestant is responsible to attend and locate a vehicle (convertible) and driver to drive them through the parades they are requested to attend.
7. Judging and dinner is July 13, 2026. Announcement and crowning ceremonies will take place Wednesday evening, July 15, 2026. Both of these events are required for contestants.
8. Judging criteria for both the County and State levels are as follows: a. Charm & Poise
b. Personality, Attitude, Appearance and Awareness
c. Leadership and Citizenship-Contribution to Community d. Overall Appearance, Charm, Poise
9. There will be planned activities for the Queen and King Candidates during the Webster County Fair that are required.
10. If the winner is crowned knowing she cannot stay thoughout the State Fair, she must forfeit her title and all awards associated with the title to the 1st Runner-Up. She may then accept the title and awards of 1st Runner-Up. If the 1st committee will then ask the queen candidates in order of the judge’s rankings.
11. The winner must fully participate in all activites of the State Fair judging competition. (There will be no approvals given for schedule changes during the State Fair judging.)
12. If the crowned queen cannot fulfill their duties, they will also forfeit the scholarship and crown and sash to the next eligible runner-up. Queen must commit to fair and state fair obligations the night of crowing.

Endowment Contributors
John & Sandee Bonner
Linda & Darrel Cline
Jim & Diane Patton
Diamond Club ($1000+)
Webster County Soybean Association
Black Farms LTD
Gene & Lorraine Black
Landus Cooperative
NEW Cooperative, Inc.
Webster County Cattlemen Gold Club ($500-$750)
Citizens Community Credit Union
Fort Dodge Noon Kiwanis Club
Green State Credit Union
Fort Dodge Federated Garden Club
CJ Bio
Bob & Karen Heun
Elanco
Lehigh Valley Co-op Telephone Association
P & R Entry Door
Van Diest Supply
Webster County Farm Bureau
Farm & Town Insurance Inc.
Trent and Marsha Farnham
Valero Benefit for Children Foundation

Bruntlett Elevator
Beryl & Marilyn Birkland
Sharon Carlson
Marc & Peggy Compart
Daniel Pharmacy
Erika Slinker
Muench Agriculture
Lyle & Nancy Faiferlick
Dr. Kenneth and Adrienne Adams
Karen Amman
Kenneth & Glenda Bogue
Michal Bylund
Donald & Cheryl Christopherson
Thomas & Jane Condon
Curt & Julie Cooper
Lee & Debra Dreyer
Fort Dodge Family Credit Union
Peoples Credit Union
Ben Johnson Construction
Janet Peterson
James Albrecht
American Legion Peterson Post 431
Availa Bank
Sid & Kim Bodholdt
Ken and Judy Egli
Levi & Kristin Gansz
Maria Elberg
Bob & Sandy Hicks
Amber Jacobson
Pat Anderson
Susan Franey
Heartland Bank
James & Margene Johnson Jr.
Steve & Joan Julius
Kemna of Fort Dodge
Markim Peterson Farm, Inc
D & D Peterson Farms, Inc.
Janet Secor
David & Nikki Hanna
Jodena & Troy Harris
Denis & Lila Heatherington
Robert Kinne
LeAnn Lawler Custom Sewing
Jon & Irlene Larson
Tim & Michelle Lentsch
Jane Lundberg
Kelley & Chris McGonegle
Steve & Nicole Bedford
David & Pat Cramer
Brooklin Border
Larry & Paulelda Gilbert
Ronald Grady
Gerald & Marnie Hansch
Leanna Hansch
Travis and Michelle Hicks
Amie Kallansrud
Travis and Mollie Klemp
Dean Scharf Memorial
Bill & Pat Coffey Memorial
Ken Johnson Memorial
Farm Credit Services of America
Webster-Calhoun Coop. Telephone Assn.
Webster County Pork Producers
McGough Inc.
Mark Lundgren
Donald & Cathy Nyren
Mike & Lisa Peterson
Rodney & Linda Poppinga
Dave & Bonnie Rhodes
R.E Sunderman Farm Management Co.
Ben & Kate VanSickle
Randy & Pamela Walker
Danielle Lentsch
Allan Frevert
Zach & Kristyn Klemp
Melanie Oeltjenbruns
Daniel & Mindi O’Hern
Barb Peterson
Security Savings Bank
Matt & Trish Wanat
Dennis & Marcia Johnson
Miles McCubbin
Pam Speck
Deb (Fors) Blair
Des Moines River Valley Tractor & Engine Club
MaryAnne Haase Memorial
Dan & Mary Larson
Leon & Gloria Zahrobsky
Sara Redenius
Colin Murphy Memorial
Eddie Peterson Memorial
Pat Rees Memorial
Foundation Board
John Dencklau Amie Kallansrud LeAnn Lawler Stephanie Martin
Larry McLuckie Ben VanSickle Linda Cline
The purpose of the Webster County 4-H Foundation is to support, promote, and assist in the education and development of 4-H members in Webster County by recognizing achievement and encouraging participation in worthwhile 4-H experiences and activities.
Champion
Landus
Russ Construction
Advanced Waste Solutions
P&R Entry Doors
Koch
Lehigh Valley Telephone
Beisser’s Lumber
Murphy Heavy Equipment
IH Stewart Farms
Spin Markket + Digital
Silgan Container’s
Promoter Sponsor
Fort & Schlegel, CPA
A&M Construction Invenergy
Valero
Soybean Assocation
NEW Coop
Midwest Fence and Gate
CJ Bio America
4-H Foundation
Premier Sponsor
Farm Bureau Financial
Danielle Lentsch and Tim Lentsch Cargill
Van Diest Supply Company
Vision Auto Glass
Community Health
Laufersweiler Funeral Home
Ben Johnson Construction
Poet Biorefining
Eslick Family Farm
Jims Carpet One
KC Nielson
KIAQ Radio
Lost Grove Ag
Elite Sponsor
Sunderman Farm Management
United Bank Of Iowa
Ja-Mar
Function First Spine and Sport
Consumer Weekly
Manson Red Power
Sleep Inn
United Bank Of Iowa
JRG
Doyle Diesel
CS Products
Van Diest Supply
Green State Credit Union
Ricklefs Transport
Air Strike LLC
Feedshed Catering
First State Bank/Town and Country Ins.
Elite Sponsor (cont.)
Edward Jones- Ryan Kent
Farm Credit Inline
VIP Sponsor
Peoples Credit Union
Feedshed Catering
Gypsum Ag Supply
Northwest Bank
Heartland Bank
Security Savings Bank
Maggio Dental Office
Bob and Karen Huen
Rasch Construction
Fort Dodge Rotary Club
Stumpys Lawn Care
Daniel Pharmacy
Coalville Stop & Go
Flooring America
Renewal By Anderson
Party Productions
Classic Sponsor
Matt’s Tire Service, Inc.
Family Bowling Center
Bruce and Tracy Hartley
Kemna Auto Fort Dodge Iowa
Sportsman Corner
Shimkat Motor
Lucky 5 Boutique
Availa Bank
Pingle Tyre and Auto
Webster County Calhoun Telephone
Ron and Shirley Webb
Anderson Implements
Thank you to the KIDS ZONE Sponsor Landus
KOCH
Russ’s Construction
Thank you to these Business for Donating Equipment
Ziegler
Integrity Spray Foam & Construction
Klingston Trucking
Dirt Hill LLC
Gypsum Ag Supply
Murphy Tractor
KC Nielson
R&J Material Handling
R&J Motorsports
Brad Taylor
Cory Lundgren
Doyle Diesel
Jeff & Katie Loseke
IT TAKES A VILLAGE TO PUT ON A COUNTY FAIR
4-H Foundation - Premium Support
Advanced Waste Solution - Porta Johns/Fair
Alpha Media - Advertising & Tickets giveaway
Anderson Implement - Equipment
Buffalo Wild Wings - Wings Challenge
Choice Printing - Advertising Materials
D&J Archery - Wood for Wood Carver
Gypsum Ag Supply
J.C. Music Express - Audio equipment for Bill Riley Talent Show
Hollingsworth Dance & Gymnastics - Logistics of the Bill Riley Talent Show
JD Tree Service - Wood for the Wood Carver
R&J Material Handling - Side X Sides
Martin Marrietta - Equipment
Murphy Heavy Equipment - Front End Loader
Troy Waller - Golf Carts
Section 174.3 grants the Webster County Fair Association “…sole and exclusive control over and management of…the fair”. Conduct detrimental to the well being of the fair will not be tolerated and may result in the participant being prohibited from participating in or attending the Fair.
All exhibitors and program participants are expected to be cooperative, courteous and good 4-H and FFA representatives while on the Webster County Fairgrounds and/or participating in the Webster County Fair events.
Exhibitors and program participants failing to exhibit cooperative, courteous and legal behavior while on the Webster County Fairgrounds and/or participating in Webster County Fair events may be sanctioned by the Webster County 4-H Youth Committee. Such sanction may include forfeiture of premium, placing, or disqualification from further participation in fair activities, including the livestock auction.
Use or possession of alcoholic beverages or drugs on the Webster County fairgrounds will result in disqualification of the exhibitor’s entry and/or continued participation by the exhibitor/participant in 4-H/FFA activities for the remainder of the fair.
Since the 4-H and FFA Division of the Webster County Fair primarily includes youth for whom possession/use of tobacco products are illegal, exhibitor/participants for whom such possession/use is legal voluntarily agree to refrain from the use of such products while exhibiting/participating at the Webster County Fair.
Exhibitor/participants desiring to appeal conduct rule/sanctions imposed, may do so in writing to the fair office by noon of the day following the one on which the sanction was imposed.
IN ADDITION TO NORMAL HEALTH PROTOCOLS (good health, no contagious diseases, fed/watered daily) the heat index below as it relates to cattle will be used for a guideline for any early releases, special releases, and daily health management for all livestock.
A thermometer/hygrometer will be maintained at the fair office for daily monitoring of conditions.
Fair Veterinarian, Fairboard President, County Youth Coordinator and Fair Secretaries will monitor the heat/humidity situation and will make any necessary decisions. They will keep in close contact with livestock superintendents. If families decide to remove any livestock early because they fear for their animals safety, the 4-H/FFA member will lose ribbon premium and any monetary amount from the auction.
It is the fairboard’s intent to showcase all livestock to the public till the closing of the fair which is after the parade of champions.
Youth are expected to be sincere, honest and act in sportsmanlike ways at all times. Youth represent the entire program and their behavior reflects on their parents, leaders, club and the entire youth program. All adults involved with the youth program, leaders as well as parents, are expected to set positive examples and serve as positive role models by what they say and do. Any youth who breaks the code of ethics or allows another person (adult or peer) to talk them into violating the code of ethics agrees to forfeit all prizes, awards and premiums. The youth may also be prohibited from exhibiting at this and future exhibitions including the Iowa State Fair and other county, state or regional exhibitions.
Youth agree to follow these guidelines:
I. I will do my own work, appropriate for my age and physical and mental development. This includes research and writing of exhibit explanations, preparing exhibits (such as sewing, cooking, refinishing, etc), care and grooming of animals, etc. Adult assistance should help guide and support me, not do it for me.
2. All exhibits will be a true representation of my work. Any attempt to take credit for other’s work, alter the conformation of animals, or alter their performance is prohibited.Copyright violation or allowing others to complete your exhibit is considered misrepresentation and is prohibited.
3. I will treat all people and animals with respect. I will provide appropriate care for animals.
4. I will present exhibits that are safe for consumption. All food exhibits will be safe to exhibit and for judges to evaluate. Other exhibits will be safe for judges to evaluate and for exhibition.
5. All food animals that may be harvested immediately following the show shall be safe for consumers, and shall have met all withdrawal times for all medications, and be free of volative drug residue.
6. If any animal requires medical treatment while at the fair or exhibition, only a licensed veterinarian may administer the treatment. All medications that are administered shall be done according to the label instructions of the medication used.
7. My animal’s appearance or performance shall not be altered by any means, including medications, external applications and surgical procedures. Any animal that is found to have changed its appearance or its performance shall be disqualified from the show, and have penalties assessed against the exhibitor, parent and/or guardian by the management of the fair or exhibition.
8. I will follow all ownership and possession rules and, if requested, will provide the necessary documentation.
9. I will follow all livestock health requirements for this fair or exhibition, according to the state health requirements as printed in the premium book of the fair or exhibition. I will provide animal health certificates from a licensed veterinarian upon request from the management of the fair or exhibition.
10. By my entering an animal in this fair or exhibition, I am giving consent to the management of the fair or exhibition to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in testing. If the laboratory report on the analysis of any sample indicates a presence of forbidden drugs, this shall be evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample tested by the laboratory to which it is sent is the one taken from the animal in question, its integrity is preserved and all procedures of said collection and preservation, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in question and correctly reflects the condition of the animal at the time the sample was taken, with the burden on the exhibitor, parent and/or guardian to prove otherwise.
II. I am responsible for my exhibit and I will not allow others to violate this code on my behalf. By my entering an exhibit in this fair or exhibition I will accept any disciplinary action taken by the management of this fair or exhibition for any violation of this code of ethics and any other rules of competition of the fair or exhibition without recourse against the fair or exhibition.
12. I want my exhibit to be an example of how to accept what life has to offer, both good and not so good, and how to live with and learn from the outcome.
13. I will not be involved in any illegal activities while participating in 4-H and FFA events, including but not limited to alcohol, tobacco or drug use.
I agree to conduct myself in an honest, ethical, and upstanding manner and I understand that disciplinary actions will result if these rules are violated. I understand that I am expected to represent the program in a positive manner. I have read, understand and agree to follow this code of ethics, and any other rules of competition of the fair or exhibition as printed in this premium book.
4-H/FFA Members exhibiting at the Webster County Fair will turn in a copy of the Iowa Youth Code of Ethics when their fair entries are made or have completed through the 4-H online process.












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