Mess1 menu

Mess1-Menu A

L A

C A R T E

·

N I G E R I A N

D I S H E S

"A culinary journey through Nigeria — from the bustling markets of Lagos to your plate."

EST · MMXVI

◆

ALL YEAR ROUND · MENU

◆

2026

I N D I C E

i.

—

C O N T E N T S

Welcome

01

W

W E L C O M E

T O

M E S S - 1

ii.

Rice & Pastas

02

iii.

Soups

03

O

Flavors of

West Africa

iv.

Swallow

04

AC

v.

Proteins

05

L

vi.

Sauces

06

L

SLOW

LOCAL

HAND

OOD CETIIED

AM SOCED

MADE DAIL

vii.

Grills

07

viii.

Combos

08

ix.

Extras

09

H

Rice & Pastas EVERY MEAL IS PREPARED FRESH

White Rice

01

Jollof Rice

02

Coconut Rice

03

Fried Rice

04

Spaghetti Jollof

05

Plain spaghetti with Sauce of choice

06

Macaroni Jollof

07

Macaroni with Sauce of choice

08

SR

A

F

M

S

E

M

E

Soups

EVERY MEAL IS PREPARED FRESH

Oha

09

Bitter-leaf

10

Okra

11

Ogbono

12

Vegetable

13

Vegetable Okra

14

Afang

15

Fisherman

16

Nsala

17

Egusi

18

Ewedu

19

S

A A

E

Swallow

EVERY MEAL IS PREPARED FRESH

Oat meal

20

Semovita

21

Fufu

22

Eba (Garri)

23

Wheat

24

Plaintain Flour

25

Poundo Yam

26

A

S

S

M

S

F

PY

Proteins

EVERY MEAL IS PREPARED FRESH

Stockfish

27

Croaker fish

28

Dry fish

29

Titus fish

30

Kote fish

31

Fresh fish (Cat fish)

32

Chicken

33

Turkey

34

Chevon

35

Beef

36

Assorted Meat

37

M M V F

M M

P

A LIA

Sauces, Igbo delicacies EVERY MEAL IS PREPARED FRESH

A taste of Nigeria: expertly prepared sauces

Vegetable Sauce

38

Tomato Stew

39

Banga

40

Egg sauce

41

Ukwa Only

42

Ugba Only

43

Abacha

44

F

A

V D

S

E

I

F

Grills & Combos EVERY MEAL IS PREPARED FRESH

Grilled Croaker Fish/Chips/Salad

45

Boiled Unripe Plaintain/Vegetable Sauce 55

Grilled Chicken/Chips/Salad

46

Unripe Plaintain Porridge

56

Beans Porridge

47

Unripe Plaintain with Beans Porridge

57

Beans & Yam Porridge

48

Ripe Plaintain Porridge

58

Beans & Plaintain Porridge

49

Ripe Plaintain with Beans Porridge

59

Beans Porridge & Fried Plaintains

50

Fried Plantain with Egg Sauce

60

Beans & Vegetable Sauce

51

Fried Plantain with Vegetable Sauce

61

Beans & Stew

52

White Beans

53

S

A

R

S

D

Boiled Unripe Plaintain with Egg Sauce 54 F

A

S

Extras

EVERY MEAL IS PREPARED FRESH

Pap, Milk and Sugar

62

Custard, Milk & Sugar

63

Quaker Oat, Milk and Sugar

64

Catfish Pepper Soup

65

Goatmeat Pepper Soup

66

Peppered Chicken / Turkey

67

Peppered Chevron / Beef

68

Salad

69

Chicken Salad

70

Boiled Noodles Only

71

Fried Noodles Only

72

S

S

A

S

S

A LIA

Drinks

EVERY MEAL IS PREPARED FRESH

Tiger Nuts

73

Castle Light

83

Bottle Water

74

Wine

84

Malt Drinks

75

Soft Drinks

76

Juices

77

Canned Beers

78

Yoghurt

79

Smirnoff Drink

80

Star Radler

81

Flying Fish

82

F

AM M

FSS

E

HY

F