M ERIDIAN
The Houze Party:
How Daniel Houze Found His Sound
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GENERAL MANAGER
Clifton Clements Odom
EDITORIAL
Thomas Howard
ASSOCIATE EDITOR
Tayler Dailey
CONTRIBUTERS
Shelley Hotchkiss Whitehead
Angela Curter
Coleman Warner
DESIGN
Tayler Dailey
ADVERTISING
Lisa Webb
Tayler Dailey
DISTRIBUTION
Bobby Fields, Circulation Director
Melissa Miller, Classifieds and Public Notices
Tayler Dailey
Tayler Dailey joined Meridian Magazine as Associate Editor in December 2024. She earned her Bachelor of Science degree in Graphic Design through Full Sail University's online program. Her passion for graphic arts was ignited in high school, where she enrolled in her community technical school's Graphic Design and Advertising program. Originally from Rolla, Missouri, Tayler relocated to Meridian, Mississippi, in the fall of 2016. She has been with The Meridian Star
since November 2022, beginning her journey as a Classifieds and Public Notices Specialist.
Outside of work, Tayler enjoys spending quality time with her family and her four dogs.
Thomas Howard
Thomas Howard is editor of The Meridian Star and a contributing writer to Meridian Magazine. A community journalist, he brings a background in hyper-local reporting at daily and weekly papers with an emphasis in government accountability. Howard is a graduate of Mississippi State University and the University of Alabama with degrees in community journalism. When not working, he enjoys long-distance running and spending time with his dog, Arlo.
814 22nd Ave. Meridian, MS 39301 601.693.1551
Comments or editorial content, including photos, should be sent to tayler.dailey@meridianstar.com. Meridian Magazine is not responsible for unsolicited submissions.
Reproduction or use of any content in this publication for any manner without permission is prohibited.
Meridian Magazine can be found online at meridianstar.com.
Shelley Whitehead, Contributer
Shelley Whitehead, has over 16 years of marketing experience, with specialization in advertising, campaign management, event planning, and content creation. Shelley joined Supertalk Mississippi as the General Manager of Supertalk Meridian in 2020, with a dream of helping local businesses obtain more market share, by integrating creative marketing strategies. Shelley created her show, “Grind, Grace, and Growth!” to empower those within her community, that are helping to drive positivity, progress and growth.
In Shelley’s free time, she loves spending time in the outdoors. Shelley likes to paddle board, hike, and go on adventures with her fiance’ Chris Gilmore, and her 3 children, Rhett, Hank, and Halleigh.
Shelley attended the University of West Florida, and graduated with her B.S. in Travel, Leisure, Health, and Sports Management, with a minor in Marketing. She has been in Meridian for 13 years.
Meridian Magazine, a publication of the Meridian Star, is published six times a year.
FROM THE EDITOR
Clifton Clements Odom
Clements Odom recently relocated from Oxford to Meridian and now serves as general manager and director of advertising for The Meridian Star and Meridian Life Magazine. A native of the Mississippi Delta, Clements grew up in Greenwood and studied communications at the University of Mississippi. After a nearly 20-year career in the hospitality industry, he transitioned to the field of media sales, working with Oxford Magazine and The Oxford Eagle. He is a co-founder of Oxford’s Sanctuary Arts Festival and developed the Cofield Reading Rooms at the Chancellors House Hotel in Oxford.
ON THE COVER
We are so thrilled to be publishing our second issue of our new magazine product "Meridian Magazine". This spring issue will give you ideas about gardening, house buying tips, interior design insight, and much more. I would be remiss in my duties if I did not introduce our Associate Editor, Tayler Dailey. Tayler has been with The Meridan star for almost 3 years and has been a valuable asset in almost every aspect. As a graphic designer she has brought Meridian Magazine a fresh clean and updated look. Covering our community is a big responsibility that we do not take lightly. As I settle in to the community and in my roles of General Manager and Managing Editor of Meridian Magazine I owe a huge debt of gratitude to Tayler and the skills she brings to the table as Associate Editor.
The key to our success at The Meridian Star is our readers. Period. We rely on your feedback and your communication with us to help bring you a more robust and informative product. As we navigate 2025 I hope you will take some time to reach out to us and tell us what you think! How are we doing? Where could we improve? What do you like?
Clifton Clements Odom General Manager, Meridian Star Managing Editor, Meridian Magazine
Daniel Houze
Photo by Thomas Howard
Easter Egg Hunt Easter Egg Hunt
The Easter Bunny has hidden a bunch of Easter Eggs throughout this issue of Meridian Magazine!
Can you find them all?
Count Them All –Keep track of how many eggs you find. Be sure to double-check—some might be tricky!
Submit Your Answer –
Once you think you've found them all, visit meridianstar.secondstreetapp.com/Easter-Egg-Hunt/ to enter your final count.
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Front Street Journey
Written by Coleman Warner | Photos by Coleman Warner and Thomas Howard
In the City of Meridian’s quest for greatness as a business and cultural center, Front Street stands out as a test, a blend of unique assets and potential not fully realized.
This remarkably diverse corridor beside the railroad tracks at the south side of old downtown –stretching roughly a dozen blocks between 13th and 25th avenues – has been home to civic achievements and setbacks through the years, as merchants and other institutions pursued success. Nudged along by museum and chamber leaders, visited by travelers drawn to Meridian’s striking historical sections, the street continues to evolve, and optimism runs high – especially as investors consider future repercussions from a planned multi-billion-dollar data center project on the east side of town.
When the owner of Mia’s Caffe, a gathering spot at 2100 Front Street known for its pizzas and live-music events, announced recently that the business will close after “four wonderful years,” informed observers weren’t concerned about the property remaining idle. “There’s some people interested for sure” in opening a business there, one community leader said.
Largely rebuilt following a devastating tornado strike in
Castle energy construction company restored the Melton Hardware Company for corporate use
It’s an easy walk in downtown Meridian.
- Robert Loeb
“ “
the spring of 1906, Front Street gradually branched out from its past identity as a furniture store district. Today it is anchored by a modern Union Station, providing Amtrak passenger rail access; the Mississippi Arts + Entertainment Experience, an interactive museum exploring the state’s creative legacies; the Union Hotel, home to apartments and a new eatery, Juicy Guru; and by the headquarters of the Castle energy construction company, which restored and moved into the Melton Hardware Building. But Front Street’s reputation is also built on the activities of an eclectic collection of businesses ranging from hair salons to fitness centers and lounges, with attorneys, tattoo artists and a cigar shop also in the mix.
Enthusiasm over offerings in the corridor, including artifact displays in the Meridian Railroad Museum and The MAX’s big spring Sipp & Savor festival, is tempered by the presence of blight in some blocks, as architecturally significant buildings are neglected or abandoned. The Front Street area is part of a city-regulated historic district and a smattering of building plaques take note of Mission Revival, Italianate and Commercial Minimalist design styles.
Concerns about preservation may be eased somewhat as a result of transition plans for two key properties, the former Jean’s restaurant just east of the 22nd Avenue intersection, and the five-story Hulett Furniture Building at 2227 Front Street. The old Jean’s site has been vacant and rundown for years. The towering Hulett (still bearing the “Home of Lifetime Furniture” slogan), with 45,000 square feet of interior space and a distinctive brick exterior, is a closed antique outlet, marked by several boarded-up or missing windows on upper floors.
The Half Shell Oyster House chain, based on the Mississippi Gulf Coast, has purchased the former Jean’s location from the Purvis family and will renovate in order to open a restaurant that adds a seafood-and-cocktails attraction, according to Bob Luke, a Meridian architect whose firm is handling design work. Restoration steps are expected in the near future but a project timetable hasn’t been released.
Care will be taken in meeting historic district requirements and work on the Half Shell will be coordinated with Meridian Main Street plans for refurbishing an alleyway behind businesses on that section of Front Street, turning that lane into “something special,” Luke said.
Meanwhile, downtown advocates hope a visionary developer will buy the Hulett building – listed for $500,000 – and turn it into an apartment building that will help meet a growing demand for living units close to lively night life and other downtown assets. Young professionals, college students and empty-nesters are part
People in Meridian are not really used to walking around, if there were a couple more restaurants, a couple more shops on Front Street, people would be more inclined to hoof it.
- Noah Mathis
“
of this trend, and there are already dozens of upstairs apartments on Front, including Union Hotel units and others near the street’s west end.
“We are in desperate need of housing, two-bedroom apartments,” said Bill Barham, a funeral home owner who has lived with his family for many years in the historic Rosenbaum Building on 5th Street. “That (Hulett) building could have some massive apartments.”
In the Crooked Letter at the corner of 22nd Avenue and Front, a shop focused on Mississippi artists and vendors, owner Noah Mathis said he hopes for more pedestrian traffic in the future. Front Street is a few blocks south of the center of shopping activity downtown, and limited street parking can be an obstacle, he said.
“People in Meridian are not really used to walking around,” he said. “If there were a couple more restaurants, a couple more shops on Front Street, people would be more inclined to hoof it.”
But Robert Loeb Jr., whose Loeb’s clothing store moved to Front Street decades ago, doesn’t see parking as a major issue, noting that he gets dozens of visitors when a graduation or wedding event is held nearby. “It’s an easy walk in downtown Meridian,” he
said.
Further west on Front Street, Billy Spacey Lyons, owner of Spacey’s Rock & Roll Tattoo, said he hopes that Front Street will gain strength through the addition of entertainment venues, restaurants, and other shops. He wants to see entrepreneurs prosper and show resilience, “not giving up when they’re in the red for a month or two.”
Top Left:Hulett Furniture Building, up for sale, prospect for residential development Bottom Left: Earnest Robinson sits in front of his shop, The Shine King, in the Terminal Hotel building Right: Tiffany and Dustin Evans, owners of the new Juicy Guru eatery in the Union Hotel building
The old Jean's restaurant site is slated to become a Half Shell Oyster House location
Earthy, Edgy, & Effortless
2025’s Defining Color Trends
As the calendar turns to a new year, change is in the air. Many people take this opportunity to refresh their living spaces or update their wardrobes, embracing new trends that reflect the evolving aesthetics of the season. One of the most exciting ways to introduce a fresh look is through color. For 2025, the palette is decidedly warm, cozy, and earthy—offering a sense of comfort and sophistication.
Industry color experts consistently forecast hues that shape the world of design, from home interiors to fashion statements. This year, a selection of standout shades promises to bring a rich and inviting atmosphere to homes and personal styles alike.
Quietude
A Soothing Escape Sherwin-Williams has crowned Quietude as its Color of the Year for 2025. This soft sage hue exudes serenity and understated luxury, blending grayish-green with a hint of
blue. Perfect for creating a tranquil retreat, Quietude is ideal for bedrooms, bathrooms, or any space meant to foster relaxation. To complement this calming shade, Sherwin-Williams’ Color Collection of the Year also features Convivial Yellow, Spiced Cider, and Nomadic Desert—each adding warmth and depth to interior designs.
Mocha Mousse
A Rich, Indulgent Classic Pantone has selected Mocha Mousse as its Color of the Year—a deep, velvety brown reminiscent of coffee and chocolate. With its sophisticated yet approachable feel, Mocha Mousse can add richness to any setting, whether as an accent wall or a grounding wardrobe staple. Leatrice Eiseman, executive director of the Pantone Color Institute, describes it as “sophisticated and lush, yet at the same time an unpretentious classic.”
Purple Basil
A Touch of Elegance Glidden’s Color of the Year, Purple Basil, introduces a neutral violet with mauve undertones that balances warmth with a subtle vibrancy. This color lends itself beautifully to both contemporary and classic spaces, making it an excellent choice for bedrooms, dining rooms, or accent decor pieces.
Cinnamon Slate
Moody and IntrospectiveBenjamin Moore has embraced the deep, earthy tones of Cinnamon Slate for 2025. A blend of rich plum and chocolate brown, this shade provides a dramatic yet versatile foundation for any room. Its adaptability allows it to work effortlessly in both modern and traditional settings, offering a sophisticated edge to home interiors.
Caramelized
A Rustic RevivalFor those who love the warmth of terracotta, Dunn-Edwards’ Color of the Year, Caramelized, is an inviting choice. This earthy brown exudes elegance and versatility, making it a perfect complement to both modern and vintage-inspired spaces. Its grounding presence can transform kitchens, living rooms, or even outdoor patios into cozy retreats.
Elderton
A Chameleon HueGraham & Brown’s Color of the Year, Elderton, is described by Paula Taylor, the company’s head stylist and trend specialist, as “a chameleon color that can be sophisticated yet cozy.” This medium brown shade has remarkable depth, making it a versatile option for rustic living rooms, cozy libraries, or stylish accent walls.
Embracing a Warm and Inviting YearAs 2025 unfolds, the trending color palette reflects a desire for warmth, depth, and comfort. Whether through the grounding presence of Mocha Mousse, the tranquility of Quietude, or the rich complexity of Cinnamon Slate, these hues offer a way to revitalize spaces with cozy appeal. Whether updating an entire home or simply adding a few thoughtful touches, embracing these trending shades is a stylish way to welcome the new year with warmth and sophistication.
Meridian Magazine’s 21-Day Spring Cleaning & Declu er Cha enge
W k 1
QUICK WINS
Surface-Level
Declu ering
MeridianNeeds “AFreshStart”
Crime
MoreOfficers/BetterPay/Effectivecamerasystem throughoutneighborhoodstoenhancepublicsafety Betterworkingrelationshipwithlawenforcementpartners EconomicDevelopment
Recruitlivingwagejobs/Morehousingunits/Exexcute a5-10yr.“StrategicPlan”forMeridian’sfuture CityGovernment
ProductiverelationshipwithCouncil/Top-downassessment ofCity’seffectiveness/Bettercommunicationand transparencywiththecitizens
“Ifwecontinuetodowhatwehavealwaysdone,wewillcontinue togetwhatwehavealwaysgotten!”
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ocallive &
Live & Local is your go-to guide for everything happening in our community! From concerts and festivals to art shows and local markets, we’ve got the inside scoop on the best events in town. Stay connected, support local, and never miss out on what makes our hometown special.
MUM Anniversary Show
March 29, 2025
6:00 pm To 10:00 pm
Meridian Underground Music
Junior Auxiliary of Meridian Charity Ball
– Downtown Derby
March 29, 2025
6:00 pm To 11:00 pm
MSU Riley Center
Newsboys
March 30, 2025
6:00 pm
MSU Riley Center
Ann Hampton Calloway:
Sings the '70s
April 4, 2025 7:30 pm
MSU Riley Center
Earth’s Bounty
April 5, 2025
8 a.m.-noon
The MAX
Full Moon on 5th
April 11, 2025
6:00 pm To 9:00 pm
5th Street - Downtown
Sipp & Savor
April 12, 2025
6:00 pm To 9:00 pm
Mississippi Arts + Entertainment Experience
Threefoot Festival
April 18, - April 19, 2025
Downtown Meridian
Kids Fishing Rodeo
April 12, 2025
9-11 a.m.
Q.V. Sykes Park
Annual Easter Egg
Hunts
April 18, 2025 - 10 a.m.,
Velma Young Park
April 20, 2025 - 4 p.m.,
Highland Park
Sip & Sway
Charity Event
April 26, 2025
7:00 pm To 10:00 pm
Castle Grove Plantation
My Fair Lady
May 1 - May 4, 2025
Meridian Little Theatre
Meridian Symphony
Beethoven & Blue Jeans
May 3, 2025
7:00 pm To 11:59 pm
MSU Riley Center
Earth’s Bounty
May 3, 2025
8 a.m.-noon
The MAX
Bud N Boilin
May 3, 2025
11:00 am To 5:00 pm
Singing Brakeman Park
Collinsville Day 2025
May 3, 2025
9:00 am To 1:00 pm
Collinsville, Mississippi
Navy League
Wings & Tails
May 6, 2025
6:00 pm To 8:00 pm
Key Brothers Historic Hanger
Full Moon on 5th
May 9, 2025
6:00 pm To 9:00 pm
5th Street - Downtown
National Train Day
May 10, 2025
9:00 am To 3:00 pm
Meridian Railroad Museum
MS & AL Antique Alleyway
May 15 - May 18, 2025
US HWY 11 & 80
Touch a Truck
May 10, 2025
10 a.m.-Noon
Highland Park
2025 Jimmie Rodgers Festival
May 12 - May 18, 2025
11:59 pm To 11:59 pm
The MAX
Armed Forces Day
Freedom 5K
May 17, 2025
8:00 am To 11:00 am
Bonita Lakes Park, Meridian, MS
Night Market
May 22, 2025
5-8 p.m. | Rain or shine
The MAX, Downtown
Meridian, 2155 Front Street
Meridian Railroad Museum presents Artist
Jim Phillips
May 23, 2025
11:00 am To 1:00 pm
Meridian Railroad Museum
Dailey and Vincent
May 22, 2025
7:30 pm
MSU Riley Center
Meridian Railroad Museum presents Artist Jim Phillips
May 23, 2025
11:00 am To 1:00 pm
Meridian Railroad Museum
Keys to Your Dream Home:
A 5-Step Buyer’s Guide
Ready to make your dream home a reality? This quick and easy 5-step guide will walk you through the homebuying process—from getting preapproved to unlocking the front door. Stay informed, avoid common pitfalls, and buy with confidence!
01
Get Pre-Approved for a Mortgage
• Check your credit score and nancial standing.
• Compare lenders to nd the best rates and loan options.
• Get pre-approved to understand your budget and strengthen your o er
Find the Right Home
02 03 04 05
• Determine your needs vs. wants (location, size, amenities).
• Work with a real estate agent to explore listings.
• Visit homes and attend open houses.
Make an O er & Negotiate
• Submit a competitive o er based on market research.
• Negotiate terms, including price, closing costs, and contingencies.
• Sign a purchase agreement once terms are accepted.
Get a Home Inspection & Secure Financing
• Hire a professional home inspector to assess the property.
• Request repairs or renegotiate if needed.
• Finalize your mortgage and lock in your interest rate.
Close the Deal & Move In
• Review the closing disclosure and sign nal paperwork.
• Pay closing costs and receive the keys to your new home.
• Celebrate and start making your house a home!
The HOUZE Party
In the heart of Meehan, a small town just 12 miles west of Meridian, a talented young musician named Daniel Houze emerged onto the local music scene.
Nine years ago, he found himself at a crossroads in life, having never played the guitar. However, a chance encounter with a friend at a gas station ignited a spark within him. Inspired by the influence of Tyler Torgeson, Daniel discovered that music could serve as his therapy. Together, they spent countless hours jamming in Daniel's living room, and just six months later, he booked his first gig, quickly becoming a beloved local artist.
Before pursuing a career in music, Daniel began his journey by cutting grass at the age of eight, showcasing his entrepreneurial spirit fueled by his passion for fishing. There was a pond he longed to fish in, and he approached the landowners, who agreed to let him fish there in exchange for mowing their lawns. This experience taught Daniel the importance of cultivating relationships for success from a very young age. He later expanded his skill set by learning the art of roofing. Daniel's strong work ethic has been a driving force in his music career.
Daniel began to write his own songs, crafting traditional country melodies that resonated with many, including hits like “Tequila Rose,” “Whiskey and Smoke,” and “American Dream.” Though Tyler passed away in 2015, Daniel has always honored his friend's impact on his life and music. He appreciates the knowledge shared with him by local musicians such as Jeff Holland, Scott Mcquaig, Britt Gully, Dustin
Reflecting on his first performance, Daniel recalls a bonfire with friends where he nervously strummed his guitar for the first time. To his surprise, the manager of Ducks Hideaway was present and invited him to play a gig. Overwhelmed with excitement and fear, he arrived at a packed venue. With the support of fellow musician Dustin Pounders, Daniel overcame his insecurities, and the crowd's enthusiastic response left him hooked on performing. That night was not only memorable for his music but also for meeting his future wife, April, forever changing the course of his life.
Playing at the Legendary Temple Theatre has become a rite of passage for local musicians. Daniel's first performance at the legendary venue was during the Sucarnochee Revue, produced by the infamous Jacky Jack White. The Sucarnochee Revue is a musical showcase highlighting local talents across various genres. When Jacky Jack invites you to play in the Sucarnochee Revue, you seize the opportunity! Daniel was ecstatic to be considered. Looking out into the crowd during his performance, he witnessed the magic that music creates.
While the night of his first gig didn’t directly inspire “Tequila Rose,” it was a pivotal moment. Dustin encouraged him to create original material, leading them to collaborate on the song, which took a month to complete. Daniel found that country music, with its rich storytelling and emotional depth, has always
Pounders, Pete Ochello, David Zettler, Chad Peavy, Caleb Martin, and many more, as musicians thrive on collaboration.
Story by Shelley Whitehead
Photos By Thomas Howard
Photos courtesy of Daniel Houze
- Daniel Houze “ “
I refer to my gigs as "The Houze Party"
inspired him. It allowed him to reflect on his own life experiences and share them with others, providing a sense of therapy and joy.
As he looks forward to playing at The Jimmie Rodgers Festival, Daniel feels honored to be part of an event that celebrates the legacy of a country music icon who has influenced countless musicians. He has opened for Sammy Kershaw, Tracy Lawrence, Jeff Bates, and, without even realizing it, he opened for Chris Young at a fundraiser in Franklin, TN. He has played music festivals all over the Southeast and is currently collaborating with talented artists in Nashville, including Porter Martin, Phil Odonnell, Ryan Kreamer, and others, creating new music for his upcoming album. Excited about his journey with the Loveable Losers Music Group, Daniel dreams of touring, playing in a different city every night, and sharing his music with the world.
Daniel affectionately refers to his gigs as “The HOUZE Party!” #houzeparty, and he loves performing locally. Check him out on Facebook, Instagram, TikTok, and YouTube!
This story of Daniel Houze is not just about a musician; it’s about passion, inspiration, and the transformative power of music. He strives to remain humble and kind.
Meridian is blessed to have so many musicians eager to share their stories and talents.
A note from the writer: I have had the opportunity to witness Daniel’s music career develop over the years. On our annual kayak trip down the Chunky River, Daniel shares his songs while we float, and April paddles. April has been instrumental in helping Daniel build his career, constantly encouraging him. They embody the true definition of “TEAMWORK makes the DREAM Work!”
Photos courtesy of Daniel Houze
Spring Flavors in Full Bloom Spring Flavors in Full Bloom
Shake up your spring table with this trio of irresistible dishes! Sweet and spiced Hot Cross Buns bring cozy warmth, while a rich Cherry Bourbon Ham Glaze adds a bold, boozy kick. Finish with Penne Pasta & Roasted Asparagus, a fresh, vibrant bite of the season. Simple, delicious, and made to impress!
Hot Crossed Buns
Ingredients
» 4 3/4 - 5 c all-purpose flour
» 1/3 c sugar
» 1 1/2 tsp cinnamon
» 1/4 tsp freshly grated nutmeg
» 2 pkg active dry yeast
» 3/4 c milk
» 1/2 c water
» 1/4 c butter or margerine
» 3 eggs
» 1 c raisins
Egg Wash
» 1 egg
» 1 Tbsp water (mix water and egg together)
Frosting
» 1 c powdered sugar
» 1-2 Tbsp milk
» 1/2 tsp vanilla extract
» Combine: 1 1/2 cups flour, sugar, cinnamon, nutmeg and yeast.
» Heat milk, water, and butter or margarine (until hot @130 degrees or so). Add to dry ingredients. Using a wooden spoon beat for 2 minutes.
» Stir in beaten eggs and blend well.
» Add enough flour to make a soft dough. I used a DOUGH HOOK and a stand mixer for this. Add flour until it is not sticky but can be pulled from the dough hook leaving it clean (see Note #1)! This is when you decide to use 4 3/4 cups flour or as much as 5 cups flour.
» Knead 6-8 minutes.
» Add the raisins or candied fruit, kneading to mix in evenly.
» Place dough in an oiled bowl. Cover. Let it rest until dough rises (mine took about 1 hour).
» Once the dough has doubled in size, punch down dough.
» Divide into 18-24 balls. I used a greased ice cream scoop to measure equal amounts. Put on greased sheets or in 8» pans about 1» apart. Cover and let them rise (mine took about the same amount of time as the first resting). The balls will roughly double in size.
» Once the rolls have doubled in size brush each one with a little egg wash.
» Place in a preheated 375 degree oven. Bake for about 20 minutes. When nicely browned let cool on a rack.
» Once the rolls are cool, mix frosting to desired consistency.
» Using a piping bag or resealable plastic bag with the corner snipped off, make a cross on each roll.
Cherry Bourbon Ham Glaze
Ingredients
» 1 c brown sugar
» 1/4 c cherry juice
» 1/4 c bourbon
» In a small saucepan, mix all ingredients together and bring to a boil, stirring constantly, making sure mixture is «saucy» (about 4-5 minutes). You can make this ahead of time and let sit until you are ready to pour it over the ham.
» Pour glaze over ham 1 hour before ham is done.
» Uncover ham for the last 20 minutes and baste with glaze at least twice.
Penne Pasta with Roasted Asparagus
Ingredients
» 2 lb fresh asparagus
» 3 tsp olive oil, divided
» salt and pepper
» 8 oz penne pasta
» 3/4 c low sodium chicken stock
» 2 Tbsp fresh lemon juice
» 1 oz fresh Parmesan, grated
» 2 Tbsp fresh parsley, chopped
» coarse grind pepper
» Preheat oven to 400 degrees F. Snap off the woody bottoms of the asparagus and discard.
» Cut into diagonal pieces; about 3 per stalk.
» Toss asparagus with 1 1/2 tsp oil.
» Add salt and pepper to taste.
» Put on a baking sheet in a single layer.
» Roast in a 400 degree oven tossing asparagus several times until browned; about 15 minutes. Less time if pencil-thin stalks. Remove from pan and set aside.
» Meanwhile, cook pasta in a large pot of salted boiling water until al dente. Drain.
» Transfer pasta to a large saute pan. Add chicken stock and lemon juice. Cook over high heat until the liquid is almost completely absorbed; about 5 minutes.
» Add remaining olive oil, cheese, and asparagus. Salt to taste. Cook and toss until mixed.
» Stir in parsley.
Easter Cake Pops
Ingredients
» 1 box cake mix, any flavor
» 1 can frosting, any flavor
» 1 bag white chocolate melts
Directions
» Easter sprinkles
» 24 sucker sticks
» 1 styrofoam base
» Bake a cake mix in a 13 x 9 inch pan, according to package directions.
» After cake has cooled, smash the cake with a fork.
» Mix in 1 can of frosting.
» Refrigerate for 15 minutes.
» Remove from fridge and form into balls.
» In a double boiler melt a 1/2 cup of candy melts.
» Dip the tip of the sucker stick into the white chocolate.
» Then insert stick into each ball.
» Then refrigerate again for another 15 minutes.
» While cake pops are in the fridge melt the remaining candy melts.
» Remove cake pops from fridge. Dip the cake part into the melted chocolate.
» Sprinkle with Easter sprinkles.
» After the cake ball is covered, insert the stick into a styrofoam block to allow the chocolate coating to harden.
» Bonus Tip: Make seperate batches of melted white chocolate and use oil based food coloring to create different colors of chocolate to dip your cake pops in.
Panzanella Salad
Ingredients
» 6 cups day old Italian bread, torn into bite-size pieces
» ⅓ cup olive oil
» salt and pepper to taste
» 3 cloves garlic, minced
» ¼ cup olive oil
» 2 tablespoons balsamic vinegar
» 4 medium ripe tomatoes, cut into wedges
» ¾ cup sliced red onion
» 10 basil leaves, shredded
» ½ cup pitted and halved green olives
» 1 cup fresh mozzarella, cut into bite-size pieces
Spring Sangria with Strawberries & Mint
Ingredients
» 2 oz bourbon (or vodka)
» 1 oz fresh peach purée (blend fresh or canned peaches)
» 3/4 oz fresh lemon juice
» 1/2 oz honey syrup (equal parts honey & warm water)
» 2-3 sprigs of fresh thyme
» Preheat the oven to 400 degrees F (200 degrees C).
» Toss bread with 1/3 cup olive oil, salt, pepper, and garlic in a large bowl; arrange on a baking sheet and toast in the preheated oven until golden, about 5 to 10 minutes. Transfer bread back into the bowl and set aside to cool slightly.
» Whisk 1/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.
» Add tomatoes, onion, basil, olives, and mozzarella cheese into the bowl with bread; toss with vinaigrette and let stand for 20 minutes before serving.
» 2 oz club soda (or sparkling wine for a bubbly kick)
» Ice
» Peach slice & thyme sprig for garnish
» In a shaker, muddle a thyme sprig with honey syrup. Add bourbon (or vodka), peach purée, lemon juice, and ice. Shake well. Strain into a glass filled with ice. Top with club soda (or sparkling wine). Garnish with a peach slice and a sprig of thyme.
Coconut Lemon Curd Bars
Ingredients
» For the Coconut Crust:
» 1 c all-purpose flour
» 1/2 c unsweetened shredded coconut
» 1/4 c powdered sugar
» 1/2 c unsalted butter, melted
» 1/4 tsp salt
» For the Lemon Curd Filling:
» 3 large eggs
» 3/4 c granulated sugar
» 1/2 c fresh lemon juice (about 2-3 lemons)
Spring Sangria with Strawberries & Mint Ingredients
» 12 ounces light and dry white wine (we like Vinho Verde)
» 7.5 ounces berry-flavored vodka
» 3 ounces fresh lemon juice
» 1.5 ounces simple syrup
» 2 cups sliced strawberries
» Mint sprigs, for garnish
» Mix all liquid ingredients in a large container, stirring thoroughly. Add the strawberries, cover, and refrigerate overnight. When ready to serve, ladle into ice-filled cups or wine glasses and garnish with a fresh mint sprig.
Preheat & Prepare:
» Preheat oven to 350°F (175°C).
» 1 tbsp lemon zest
» 2 tbsp all-purpose flour
» 1/4 c shredded coconut (optional, for extra texture)
» For Topping:
» Powdered sugar (for dusting)
» Toasted coconut flakes (optional)
» Line an 8x8-inch baking pan with parchment paper. Make the Coconut Crust:
» In a bowl, mix flour, shredded coconut, powdered sugar, and salt.
» Stir in melted butter until combined.
» Press the mixture evenly into the pan.
» Bake for 12-15 minutes until lightly golden. Prepare the Lemon Curd Filling:
» In a bowl, whisk together eggs,
sugar, lemon juice, lemon zest, and flour until smooth.
» Stir in shredded coconut if using. Bake the Bars:
» Pour the lemon curd mixture over the warm crust.
» Bake for another 18-22 minutes, or until the filling is set.
Cool & Serve:
» Let the bars cool completely before slicing.
» Dust with powdered sugar and sprinkle with toasted coconut flakes if desired.
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Why use a REALTOR®
By working with a REALTOR®, you’re not just engaging in a transactional process of buying or selling property. You are also benefiting from our deep knowledge of community dynamics, market trends, and regulatory environments. A REALTOR® serves as a valuable guide, helping clients navigate the complexities of the real estate market. They have
a profound understanding of local neighborhoods, zoning laws, property values, and the impact of governmental policies on housing. Their expertise helps clients make informed decisions, whether they are purchasing a home for the first time, investing in property, or looking to sell. Moreover, the relationships REALTORS® build
with individuals across various communities give them a unique insight into people’s needs. We are pretty good matchmakers! Whether it’s working with buyers to find their dream home or helping sellers market their property effectively, we play a crucial role in ensuring the transaction is as smooth and successful as possible.
REALTORS® and members of the National Association of REALTORS® commit to abide by a strict Code of Ethics. Through this, we hold ourselves accountable to ensure we are acting in the client’s best interests. We have access to valuable tools and resources, including homeownership grants, community grants, and the latest in technology and research. One of the most valuable resources is being able to connect and collaborate with REALTORS® across the country by participating in communications and events at the local, state, and national levels.
There are also great opportunities, such as achieving special designations, including Certified Residential Specialists and Commercial and Land Specialists designations, to further your knowledge and expertise. I have often said it works like a pretzel, creating an infinite source of shared knowledge! Using a REALTOR® goes beyond just completing a sale. It’s about tapping into a wealth of knowledge, expertise, and resources that support not only your immediate real estate needs but also your long-term goals.
Pam Powers is the Broker/Owner of Powers Properties in Greenwood, MS, licensed in MS and LA. She is a member of the MS Commercial Association, North Central MS MLS, MLS United, and Vicksburg MS MLS. Powers was inducted into the Mississippi Association of Realtors Hall of Fame in 2021 and was chosen as an at-large state Realtor of the Year in 2022. She served as the 2020 NAR RVP for Region 5 (MS, AL, GA, FL, Puerto Rico, USVI).
For over 35 years, she has dedicated her efforts, skills, and talents to the real estate industry and to Mississippi. Pam is a Certified Residential Specialist, Accredited Buyers Representative, C2EX, and a member of the Commercial Association of Realtors. She served as Mississippi Real Estate Commissioner from 2015 to 2024, was the 2021 chair, and is the 2024 Chair of the NAR Smart Growth Advisory Group. She is also a guest lecturer, educator, and past
chair of the National Association of Realtors Communications Committee.
In 2006, she served as President of the Mississippi Association of Realtors and created the Realtors Disaster Relief Task Force in the wake of Hurricane Katrina. She has also been a member of the National Association of Realtors Commercial Committee and the NAR Federal Technology Advisory Board. Pam is a longtime member of the MAR Professional Standards Committee and the MAR Regional Ethics and Arbitration Panel.
In 2001, she was selected as one of Mississippi’s 50 Leading Business Women by the Mississippi Business Journal. She is an active member of her community, serving as a Licensed Eucharistic Minister in her church, 2023 President of the Greenwood Little Theatre, a member of Main Street Greenwood, and a Rotarian. She has also been involved with the Chamber of Commerce executive committee and served as vice chair of the City of Greenwood, MS Planning Commission, and a board member of the MVSU James Herbert White Foundation.
Pam has personally and successfully specialized in historic and unique properties for over 35 years. She loves God, her family, friends, community, real estate, golf, and tennis. She lists and sells both residential and commercial properties and belongs to the Mississippi Commercial Association of Realtors, the Central MS Board of Realtors, the North Central Mississippi Association of Realtors, and the Greenwood Board of Realtors. She participates in all five MLS boards.
Specializing in historic and unique properties in MS and LA, Pam has shared her passion and expertise in every aspect of the industry, representing sellers and buyers in both the residential and commercial markets. She epitomizes integrity, energy, creative service, and relentless professionalism in every detail of the real estate experience. She believes strongly that she can make a difference in the lives of her clients and the communities she serves. She is a true professional who goes the extra mile to not only please but achieve a successful outcome.
Garden Mama
How
To Grow Tasty Tomatoes
Gardening is a highly regarded hobby in America, with the average gardener dedicating approximately five hours each week to their garden. In Mississippi, maintaining a healthy and aesthetically pleasing garden is a passionate pursuit.
The
Garden Mama
For any gardening inquiries, there is no better resource than The Garden Mama, Nellie Neal. As an expert horticulturist and author of numerous gardening books, Nellie is well-equipped to provide guidance.
Whether you are seeking fundamental gardening advice or solutions for more experienced gardeners, The Garden Mama has the expertise to assist you. Tune in to Garden Mama every Saturday at 8 AM on the Supertalk.FM website for valuable insights.
Nellie Neal's love for gardening began in her childhood, where it served as a constant source of joy. Her family shared seeds and cuttings, transforming each garden into a cherished space. Nellie graduated from LSU with a B.S. in English and a Master's Degree in Horticulture, knowing from an early age that she wanted to share her passion for plants through writing. Her published works include titles such as "The Non-Stop Color Garden," "Month by Month Gardening," "Q & A for Deep South Gardeners," "All About House Plants," "Organic Gardening Down South," and "Getting Started in Southern Gardening." Additionally, she has contributed to and published "G’MAMA Tell Me Why" and "The Garden Primer." Nellie also writes a weekly newsletter titled "All Things GardenMama Weekly," serves as a horticulture consultant, and enjoys speaking on various gardening topics at local, regional, and national events.
Growing Your Own Tomatoes
For those interested in cultivating delicious tomatoes, Garden Mama offers the following expert tips:
• When starting from tomato seeds, it is advisable to plant them in January or February, as tomatoes are sensitive to heat and will not yield fruit in excessively high temperatures. •Transfer potted tomato plants to your garden in early spring.
• The ideal tomato varieties for container gardening include celebrity tomatoes and cherry tomatoes. Be sure to incorporate fertilizer into your soil.
• Ladybugs are beneficial allies in the garden, as they consume pests that threaten your plants.
• Opt for a fertilizer that is low in nitrogen and high in phosphorus, as Mississippi soil tends to be rich in nitrogen. Excess nitrogen can lead to excessive leaf growth at the expense of fruit produc tion.
Garden Mama enjoys a delightful salad of tomatoes, mozzarella, and basil, dressed with balsamic vinaigrette, as well as blistered tomatoes in her pasta dishes.
Traditional italian tomato salad panzanella with mozzarella, capers, red onion and croutons. Recipe on page 8
Story by Shelley Whitehead
Shiloh Farmer’s Market
offers homemade staples –and yummy surprises
By Angela H. Cutrer
Got a minute?
We’ll bet you’ll take more than one when you find out what’s possible at a country store just southeast of Meridian near the Alabama line.
Perhaps you might be interested in any of the following:
• Fresh shrimp delivered every Friday
• Lunch and supper plate orders, including burgers and fries, as well as crawfish tails and buffalo wings, all available every week, Monday through Saturday
• Plenty of propane and ice to meet a campers’ needs
• Homemade canned fruits, jellies, pickles, spaghetti sauce, veggies, ketchup and other delights, in addition to onsite offerings of one-of-a-kind pies and cakes
• Homemade ice cream in vanilla, strawberry and chocolate, but also in fun flavors like banana pudding and watermelon
Ah! Caught you looking, right?
Those are just a few delights awaiting customers at Shiloh Farmers Market in the Whynot community, a homemade business offering homemade and homegrown items to a willing hometown customer base.
Owned by the Randy Mars family, Shiloh Farmer’s Market started life as a roadside shop offering vegetables and foodstuffs. The business moved into Mars’ former mobile home building in 2022 and the rest, as they say, is history.
Shoppers now wade in and out of the front door like reeds in a creek, appreciative of the opportunity to relive the good old days when everyone knew how to cook, tend a garden, make household items, can veggies and provide services a big box store just absolutely can’t.
Customers are what makes this business work. They also make what’s offered a reality.
Take the latest news – diners can now enjoy $14.99 plate lunches on Wednesdays. The first offering included hamburger steak, mashed potatoes, cabbage and peach cobbler. They sold out.
The second offering (March 26) was planned to include fried or baked pork chops, purple hull peas, homemade mac and cheese, rice and gravy, regular or jalapeño cheese corn-
bread, tea and a slice of yellow cake with chocolate icing. I think you’ll see why most Wednesdays they’ll probably sell out again and again. And again.
The menu will revolve around a few other favorites. Pot roast? Yes, please. Barbecue? I’ll take one of those.
This Wednesday plate lunch idea may turn into a two-aweek situation, so make sure you offer your own suggestions on the Shiloh Farmer’s Market Facebook page. (And always call early to reserve your own plate.)
“We’re always trying to come up with new ideas,” Shiloh’s manager, Kim Henson, said. She herself also does a majority of the cooking. “Customers come up with things for us to consider all the time. In fact, a customer suggested that hamburger steak and another the pork chops.”
If you are wanting to bring home some good staples to make your own suppers, Shiloh has that, too. A lot of that. Shiloh Farmer’s Market is all about local, and that includes offering local produce and products in its store.
There’s honey locally sourced by a honey farmer. Seasonal plants grown around these parts are ready to join you at your own home. There are three different vegetable vendors Shiloh buys from. A local artisan makes glasses, cups and tags sold at the market. Fresh eggs – and we know how expensive eggs are these days – come to Shiloh from local folks. And no, they won’t break the bank.
In addition to the kiwi jam, chunky cha cha and fresh produce offerings, Henson bakes the best stuff. (She is probably the one who canned that produce, too.)
There’s peach crumble pie and lemon ice box pie, buttermilk
and blueberry cream pie, strawberry chocolate marble cake with cream cheese icing, caramel cake and banana brownies.
Henson specializes in these baked goods, which can accommodate any taste, such as less sugar or additional ingredients. “I started off here part time, baking and canning,” she said. “We do most of all the canning, but use regional providers as well. But almost all the baked goods are my own recipes.”
Henson prides herself on her cooking, which she takes very seriously. “I learned from ‘old people,’” she said with a laugh. “They knew how to cook! So, I listened and learned. In fact, one simple thing I learned that has made all the difference is to cook your potatoes in chicken broth. Broth, not water. It’s so good!”
Though Shiloh Farmer’s Market is open year round, fresh produce is not always around, of course. But the market still has many offerings for any given day. The shop has frozen vegetables and seafood as well as canned items on its shelves. And if you don’t see exactly what you might need, talk to Henson about it.
If she can’t make it, she probably knows someone who does. That’s all part of being homegrown and working with hometown sensibilities: You know just about everybody’s business and then some. In a good way, of course.
Shiloh Farmer’s Market is located at 4018 Highway 19 S. Call them at 601-409-0369 or email ShilohFarmersMarket@gmail.com.
Farm fresh eggs, produce and flowers available at Shiloh Farmer's Market
Paw-di Gras
Pups on Parade
QUESTIONS Hallie Ward with 5
Hallie Ward opened her storefront, Hallie Ward Interiors, in the fall of 2023, bringing her signature design expertise to clients across the South. Known for curating beautifully designed spaces that reflect each client’s unique style, Hallie has built a reputation for creating interiors that are both functional and inspiring. In addition to interior design services, Hallie Ward Interiors offers a thoughtfully curated selection of gifts, making it a destination for both home decor and unique finds.
1
WHY SHOULD YOU HIRE AN INTERIOR
DECORATOR?
An interior decorator can help you avoid costly mistakes and impulsive purchases, ensuring a more efficient use of your budget. We also develop long-term design plans that can be implemented in stages, making the process smooth and manageable. With a trained, fresh perspective, we bring creative solutions that enhance your space beautifully and cohesively.
2
WHAT SET YOU APART FROM OTHER INTERIOR DESIGNERS?
I take a personalized approach by truly getting to know my clients—their style, lifestyle, and how they use their space. By understanding their needs on a deeper level, I create designs that are not only beautiful and elevated but also functional and reflective of their personality. My goal is to make each space feel uniquely tailored, ensuring it enhances both daily living and long-term enjoyment.
3
HOW DO YOU LIKE TO APPROACH A DESIGN PROJECT?
I begin by visiting my client’s space to understand its layout, functionality, and any existing pieces they want to keep. I believe in designing around meaningful elements, seamlessly blending them with new pieces to create a harmonious and personalized space. My goal is to strike the perfect balance between style, comfort, and functionality, ensuring the final design feels both intentional and uniquely tailored to my client’s lifestyle.
4
WHAT MADE YOU OPEN THE QUEEN CITY GALLERY?
I wanted to create a space where artists could showcase their beautiful work while providing a welcoming environment for clients to discover and connect with unique pieces. My goal was to blend art and design, offering a curated experience that inspires creativity and enhances both homes and personal expression. Giving clients a place to experience art in person adds a fun and engaging touch to the gallery. I’m honored to feature the incredible work of over 30 talented Mississippi artists.
5
WHAT INTERIOR DESIGN TRENDS ARE POPULAR FOR 2025?
In 2025, interior design is embracing warmth, personality, and individuality. People are moving away from the cool whites and grays that have dominated in recent years, opting instead for richer, more vibrant colors that bring energy and depth to a space. Earthy tones, jewel hues, and warm neutrals are becoming more popular, creating a cozy yet sophisticated ambiance.
Textures, prints, and patterns are also making a strong comeback, adding visual interest and a sense of dimension to interiors. Expect to see a mix of natural materials like wood, stone, and woven fabrics alongside bold wallpapers, intricate tile designs, and statement-making upholstery. Layering these elements helps create a dynamic and personalized aesthetic.
Additionally, there’s a growing emphasis on sustainability and craftsmanship, with homeowners seeking out high-quality, handmade, and vintage pieces that add character and reduce environmental impact. Mixing old and new elements allows for a curated, timeless look rather than a one-size-fits-all trend.
Overall, 2025 interior design is all about warmth, vibrancy, and creating spaces that feel uniquely personal and inviting.
Robert Evans
Robert Lee Evans A multidisciplinary artist striving tor the education and accessibility of art, culture and the true southern experience. USN Veteran and exhibiting internationally, his art is treasured in private collections both nationally and international let to include a Spanish museum followed by sponsored show by BMW Andalusia . For inquires call
