Mercer County Family and Consumer Sciences
APRIL 2023 APRIL 2023
IN THIS ISSUE:
Hello, FCS Friends! It is already time for the April Newsletter and while I hate to wish away my life, I am ready for spring I look forward to everything blooming all year long While creating this newsletter I had the realization that since my first year trainings are all completed, I have so much more time to do programming I am so excited about everything on the horizon A recap of things going on are as follows: Lunch N Learn happens on the first friday of the month at Noon and Crafternoons takes place on the last friday of the month from 1-3PM. Now that spring is here I will be starting a Food Preservation Series starting with Salsa on April 20th at 10AM. These classes have extremely limited space so if you are interested PLEASE call 859-7344378 or email tara.duty@uky.edu as soon as possible to reserve your spot! As I write this we havent hosted our first Crafternoons yet, but I already have a feeling its going to be a successful program! Crafternoons in April we will be wool felting and in May we will learn how to arrange fresh cut flowers! Just a friendly reminder, because of limited space and resources- all of my programs require an RSVP. I can't wait to see you at an upcoming program!
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Mercer County
1007 Lexington RD
Harrodsburg, KY 40330-9203
RETURN SERVICE REQUESTED
April 20th- Salsa
May 4th- Green Beans
May 18th- Garlic Jelly
June 1st- Tomatoes
June 8th- Mango Pineapple Relish
June 29th- Cream Style Corn
July 6th- Apple Butter
July 20th- Mixed Vegetables
August 10th- Roasted Red Pepper Spread
August 17th- Vegetable Stock
August 18th- Blueberry Lime Jam
August 29th- Chicken Soup