4 Course Meal: A Quick Guide

4 Course Meal: A Quick Guide The tradition of the full-course meal is gaining momentum, and a large number of cultures enjoy multi-course meals with variations in courses. Invariably eaten in the evening or afternoon, the tradition has its roots in French haute cuisine. In family restaurants in Jaipur, Mumbai, and Pune like cities, the emphasis is given on having a full-course dinner that can consist of 3, 4, 6, and even 10 courses. In its extreme, the courses can go beyond 10; however, the most preferred one is the four-course meal.

According to a study conducted with 48 participants, satiety is found after eating a four-course meal. Therefore, preference is given to four-course meal in Indian tradition. Here is the basic information about the 4-course meal that has infused as a part of our culture these days.

Four Course Meal: An Introduction In a four-course meal, four parts of the food are served one after another. The four-course meal generally comprises of an appetiser, a soup, main course, and dessert. Each course is designed with great detail with reference to the portion size to fit its place in the sequence.

Often it is observed that a four-course meal includes elements that are served individually in meals that have more courses.

Four Course Meal Dining Table Setting In a four-course meal, table settings can be elaborate. From a more formal

setting

to

a

regular one, there can be a variety of them.

Basically,

all

the

utensils, cutlery, and glassware are placed at the table. The outermost tools are used for the courses appearing earliest and the innermost are used for dishes appearing at the last. So, the diners use the cutlery starting from the outermost. However, if you are in doubt, follow the lead of the host.

Alternatively, only those tools are placed in the setting that fit the course.

As the meal progresses, and new courses arrive, new tools are placed, and the older ones are removed. This scheme of arrangement is also suitable for the meal that has different dishes in each course. For instance, each soup, depending on how thick or creamy it is, has its own unique spoon. It would be impractical to lay all the spoons on one seat. Therefore, to avoid the clutter on the dining table, this alternative setting can be used for four course meal.

Order of Four Course Meal The scheme in which the food is served in a four-course meal is essential, and it should be given due attention. Although nature and order varies by cuisine, it has similar elements. Here is a break-up of the order of a true four-course meal in India. 

A four-course meal starts with a precursor to the main dish. It generally starts with soup. You can dig into the delightful soups such as minestrone and cream of tomato. These are not only refreshing but also be a healthier option.



The second course is generally appetizer or which is commonly known as starters. You can have starters or even salad such as Greek salad in this stage of a full-course meal.



The main course is usually the largest and is the most important one of all. You can have large plates of Dal Muradabadi with Chur-Chur Naan or dual Kofta to have a fuller course.



The last course is of desserts. Depending on the preferences, desserts can be hot or cold and can be accompanied by a suitable wine as well. You can

please your sweet tooth with Hong Kong Waffle or melting chocolate balls.

Also, pair them with white wine to have a different experience altogether.

Some Useful Tips to Make a 4 Course Meal Enjoyable Four-course meals frequently take place and are not limited to restaurants anymore. However, regardless of the place you are having it, these tips will make the meal more enjoyable. 

Wait for some time before each course to enjoy every bit to the fullest.



Keep a check on the combination of meals. For instance, if you are having heavy starters, you can go light on soups and desserts or vice versa.

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If the main course had more cold dishes, you could have hot desserts to balance the taste.

A decent four-course meal offers ample opportunities for hosts and restaurants alike to present and show-off their talents by offering an enjoyable and pleasing dining experience that guests will remember.

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