Make The Menu Special Valentine’s Day calls for a special menu. Curate the most exciting dishes that can be great for two. Whether it is for take-out or dine-in. Innovate your menu with catchy names and re-imagine the plating of your meals to compel your customers to make reservations. Make it a very special date night!
Offer a LIMITED OR PRIX-FIXE menu that is perfect for Valentine’s Day dinner… • • • • •
A streamlined menu allows your kitchen to work efficiently. Your kitchen staff can serve higher-quality dishes more consistently. Easier for servers to remember the menu and allow for additional up-sells. Easier to track and control the average seat cover. Creates a special feeling for the customer experience because it’s only for one night or weekend.
package
Examples
s ’ Celebrate with a e n i t n e l a V Day Romantic Valentine’s Day
DINNER FOR TWO
DINN
O ER FOR T W ner
din 3 course elicious uple d a s e d co Inclu $35 per
RS APPETIZoEne: Choose
r Grilled
ocktail o hrimp C
S
Cho
C
in
te d, or Pro
DEoSoSseEoRnTe:
Ch ream int Ice-C PeppermVelvet Cake or Red
6
5-COUR
SE
Includes
SOUP CHEF’S CHO ICE SALAD E N T R ÉE Allow
Shrimp
RSE MAIN oCseOtwUo:
eafoo hicken, S
3-course dinner for Two and a Glass of Champagne on arrival starting at $25 per person
Valentin e’s Day fo choose fro r four entrees to m with va rious price s
TIP:
Remember to price your menu packages right for the night. Take note of menu pricing from neighboring restaurants.
CHEESE & PE AR PLATE D E S S E RT with choco
late and a glasscovered strawberr ies of house w ine
THE VALENTINE’S DAY TOOLKIT