The health and safety of your guests should be your number one priority. To help you with that, we have put together some fundamental products you may want to consider. These include masks, gloves, sanitizer and more. Your restaurant should have a large stockpile of protective equipment in order to supply every worker with an adequate amount.
16
Soap Hand Antibacterial Foam Advanced
Bleach Liquid Disinfectant Cleaner
Cleaner Floor Sanitizing Wash n Walk
4 / 750 ML
4 / 32 OZ
1 / 2.5 Gal
Sanitizer Hand Foam Ready to Use
Towelette Moist with Alcohol
Thermometer Infrared Forehead Non-Contact IR
4 / 750 ML
1000 Count
1 Each
Mask Face 3 Ply Disposable
50 Count
Dispenser Hand Sanitizer Pedal Activated
1 Each
Sanitizer Hand with Aloe 77% Alc.
Sanitizer Hand Liquid 80% Alc.
12 / 25 FL OZ
6 / 0.5 Gal
CURBSIDE & TAKEOUT TOOLKIT