Crafting Four "Mocktails"

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T HE C HIL L 2 slique tea bags frankincense essential oil orange essential oil Ice Water NingXia Red orange garnish Prepare and steep 2 slique tea bags in 1 quart of boiled water Chill Add 1 quart chilled water Add 8 drops Frankincense & orange Add 4-6 ounces NingXia Red garnish with orange slice

c ra ft i n g

A S I M PL E S U MME R zyng ningxia red sparkling water 4oz zyng 4oz sparkling water 1 oz ningxia Red Serve over ice


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