"KAKE DA DHABA" - A Themed Restaurant (Graduation Project)

GRADUATION PROJECT INTERIOR DESIGN (BACHELOR OF DESIGN)

Vol. 1 of 1

Project Title:

Fusion themed 2 floor “KAKE DA DHABA” restaurant design(Company Sponsored) Name:

Megha Agarwal - 20170301189 ( UA1620168) Project Mentor:

Kishori Dalwadi

2020

1

2

The Graduation Project Evaluation Jury recommends MEGHA AGARWAL from Interior Design Department for the Master’s/Bachelor’s Graduation Degree of Unitedworld Institute of Design, Karnavati University, Gandhinagar, India herewith, for the project titled Kake Da Dhaba (Restaurant). The project is complete in every aspect in accordance to the guidelines set by the institution.

Chairperson

Members

Signature

Name

Organization

Signature

Name

Organization

Signature

Name

Organization

Signature

Name

Organization

*Subsequent remarks regarding fulfilling the requirements

3

COPYRIGHT Š 2018

Student document publication, meant for private circulation only.

All rights reserved.

No part of this document will be reproduced or transmitted in any form or by any means including photocopying, xerography, photography and videography recording without written permission from the publisher, Megha Agarwal and Unitedworld Institute of Design. All Illustrations and photographs in this document are Copyright Š 2018 by respective people and organizations.

Written and designed by Megha Agarwal, under the guidance of Kishori Dalwadi.

Printed digitally in Name the Place March, 2018.

4

ORIGINALITY STATEMENT

COPYRIGHT STATEMENT

I hereby declare that this submission is my own work and it contains no full or substantial copy of previously published material, or it does not even contain substantial proportions of material which have been accepted for the award of any other degree or diploma of any other educational institution, except where due acknowledgment is made in this degree project. Moreover I also declare that none of the concepts are borrowed or copied without due acknowledgment. I further declare that the intellectual content of this degree project is the product of my own work, except to the extent that assistance from others in the project’s design and conception or in style, presentation and linguistic expression is acknowledged.

This degree project (or part of it) was not and will not be submitted as assessed work in any other academic course.

I hereby grant the Unitedworld Institute of Design the right to archive and to make available my degree project/thesis/dissertation in whole or in part in the Institutes’s Knowledge Management Centre in all forms of media, now or hereafter known, subject to the provisions of the Copyright Act. I have neither used any substantial portions of copyright material in any document nor have I obtained permission to use copyright material.

Student Name in Full: Date:

Student Name in Full: Signature: Date:

5

Megha Agarwal | UG Interior Design | Graduation Project 2020

‘‘Memories are made around the table, how pleasant those memories are can be largely dependent on the design of the environment’’.

Lorinda Mamo.

6

‘‘KAKE DA DHABA’’ (Themed restaurant)

7

Megha Agarwal | UG Interior Design | Graduation Project 2020

‘‘No one who achieves success does so without acknowledging the help of others.

The wise and confident acknowledge this help with gratitude’’.

Alfred North Whitehead

8

ACKNOWLEDGEMENT I deeply appreciate the assistance, help, support and guidance of numerous people.

Mother, Father and Brother, for all the love, for giving me the space and freedom to explore and grow. For always being supportive of my decisions.

Kishori Dalwadi, my internal mentor for this project. She was always been kind and patient.

She has always been there as a listener, giving me inputs and for her genuine observations and feedbacks.

All my teachers at UID, for always being kind and patient. I would like to thank those people who helped me to understand about Interior Design, to see the greater picture of it, and transformed my learning into an experience.

All my friends and batchmates at UID, who have contributed in my growth and learning with their stories and experience. My special thanks to Priya, Payal, Anwesha, Muskan, Ritweeika, Bhavik, Anand and Shreya for making UID seem liike a second home.

Riya Mukherjee, for always being kind and patient. For all the teachings and inputs along every step of the way. For being supportive in whatever i wish to explore.

UID, for all the education on design and life, and for being the place where i got a chance to discover myself. For being an institute which is truly open-minded and accommodative of everyone’s crazy whims and ideas.

9

Megha Agarwal | UG Interior Design | Graduation Project 2020

‘‘A room should never allow the eye to settle in one place. It should smile at you and create fantasy’’.

Juan Montoya

10

Preface As per UID curriculum, all the final yea students have to undergo a graduation project which is a full scale design project that could either be a personal intervention or could be done in the industry. The project is expected to be of four to six months time-line. The project is targeted to generate professional design skills and achieve an outcome with application and implementation capabilities.

Understanding the project, helps the student to understand the role of a designer in the industry. Not only does it help to understand all the aspects surrounding the design like time management, communication skills, practical constraints, pitching the ideas but also helps to discover themselves by knowing their strengths and weaknesses.

This project in the professional world of design, intended to put the students in a real life situation of working in the industry. It also makes the students aware of the industry’s constraints and limitations. The student is required to understand the company in all the aspects of creating a design, to pitching an idea to a client to finally delivering a tangible outcome. After understanding these, the students are required to generate a design, satisfying the company’s needs and utilizing the company’s strengths and design sensibilities within the boundaries of time and viability.

11

Megha Agarwal | UG Interior Design | Graduation Project 2020

Content.

CONTENT.

12

Section 1

Section 3

Section 5

INTRODUCTION

ANALYSIS

DESIGN DEVELOPMENT

• About the college • About Me and the internal Guide • About external Guide and Firm • Industry Certificate • Project Brief and Proposal • Methodology, target audience and concept • Project timeline

• Site • Climate and nearby attractions • Building

• Option 01 - zoning, furniture layout, 3d views • Concept Sketches • Option 02 -zoning, furniture layout, 3d views • Option 03 -zoning, furniture layout, 3d views • Final Design -zoning, basic furniture layout • Final Design Sketches

Section 2

Section 4

Section 6

RESEARCH

PROJECT PROPOSAL

FINAL DESIGN PROPOSAL

• Understanding Commercial Restaurant • Importance of Interior Design in Restaurant • Restaurant Market Analysis • Elements of Restaurant Interior Design • Case Study 01(Terracotta Restaurant) • Case Study 02 (Kaka Di Hatti) • Learning Outcome

• Client Brief • Design Brief • Mind Mapping • Restaurant Design Chart • Mood Board • Concept Board

• Demolition plan • Final Furniture layout • Circulation Plan • Presentation plan with flooring details • Electrical and false ceiling plans • Sections • Presentation sections • Furniture details • 3D views • Quotation ( budget estimation) • Bibliography

13

Megha Agarwal | UG Interior Design | Graduation Project 2020

/Section 1/

INTRODUCTION

14

01

Introduction •Unitedworld institute of design •School of interior design •About me •About internal guide •About external guide •About the firm •Project brief & proposal •Project Timeline

15

Megha Agarwal | UG Interior Design | Graduation Project 2020

UNITEDWORLD INSTITUTE OF DESIGN Unitedworld Institute of Design offers worldclass design education to create professionals, who can help meet India’s diverse design needs.

UID aims at fostering strategic design linkages of innovation and entrepreneurship with various sectors of the industry. We encourage our students to pursue innovation led designs that have a radical and new meaning.

The learning model at UID is incubated to create and adapt to an appropriate environment of learning that facilitates our students with new experiences. We make sure our learning model engages the learner into new dimensions of work. This model provides an environment for interactive student engagement and enhances the system thinking ability. At UID, we believe that the experiential gained while developing and implementing this unique learning model is transferable to other disciplines as well.

16

17

Megha Agarwal | UG Interior Design | Graduation Project 2020

SCHOOL OF INTERIOR DESIGN The Interior Design programme empowers you to create harmonious interior spaces which reflect a balance of individual aspirations, aesthetics, sustainability and commercial viability, imbibing a spirit of inquiry, sensitivity and responsibility. This research-based, designintensive major prepares you for careers in which you create comfortable, imaginative, and intelligently designed interiors. You work with faculty, peers, and outside professionals designing interior environments that reflect an understanding of sustainability, cultural differences, and human need for comfort and well-being.

It guides you through the study of materiality, 2D and 3D form and space. Studio sequences introduce interior and architectural issues of increasing complexity, with a focus on product design, lighting, colour, and textile. Designs are developed using hand drawings, physical models, collage, and digital renderings.

18

This course enables you to develop critical, innovative, technical, and managerial skills with respect to interior design of residential, hospitality, commercial, and retail environments and exhibition amidst shifting identities, sensibilities, values, and socio-cultural systems.

19

Megha Agarwal | UG Interior Design | Graduation Project 2020

ABOUT ME I am Megha Agarwal, a student from Unitedworld Institute of Design, Ahmedabad studying Bachelor of Design in Interior Design.

Believing in variety, the design process has always been enjoyable for me, it’s like a puzzle which i try to piece together using my innovative solutions.

My software skills include - Autocad, Sketchup, basic lumion, Photoshop, Indesign and Keynote.

My general skills include - Sketching, model making, hand rendering.

I completed my 6 months of internship and 4 months of Graduation Project from KREATIV DIZAIN firm, where i learn about the practicality of designs and about the budgeting and quotation and also got an opportunity to deal with the real clients.

20

The Knowledge i gathered in the past years has helped me while working in this project.

Studying at Unitedworld Institute of Design has brought out the best in me by giving an opportunity to learn as well as create better place in the society.

ABOUT INTERNAL GUIDE She has done graduation in Architecture from D.C.Patel, School of Architecture, Vallabh Vidyanagar, Gujarat in 1994 and Masters in Urban Planning from HNGUniversity, Patan, Gujarat. She had started her architectural career working at ‘Sangath’ , Ahmedabad in varied projects/research/documentation work.

She has presented paper at a National Conference, held at Vidhyanagar, Gujarat,on “Present Status of Architectural Education in India”. she has mentored graduation projects from various design colleges.

Later ,she was associated at Vastu Shilpa Foundation, as a research associate for the book authored by Yatin Pandya & published as “Elements of Space Making”. She has written many articles in newspapers for awareness in Interior Sector.

During her professional career she was associate architect for “Interior-renovation of few cells at IIM campus, Ahmedabad. She has presented a paper on “Aesthetics in Indigenous Architecture” at International Conference at Calicut, THANIMA 2.

21

Megha Agarwal | UG Interior Design | Graduation Project 2020

ABOUT EXTERNAL GUIDE Riya Mukherjee, a owner of prestigious and a blossoming Interior Design firm named KREATIV DIZAIN in Kolkata, West Bengal. She completed her designing ccourse from EX-IN Delhi in 2013.

She started practicing her profession since 2013 itself from Kolkata. She educated students of Urdu Academy, West Bengal. With passage of time she started exploring her profession, she worked under various large Architectural companies and designer in Kolkata to sharpen her knowledge.

With a good reputation and high cliental base, she laid the foundation of her firm in 2015.

Where after she worked for various projects like ILSS Club, ABP News Channel and Friends Fm (91.9). Just to innovate herself and renovate people house, she even went to do various residential project in and out of Kolkata. She has also designed various cafes and offices for JK Copier India Ltd , Reliance Jio Tv cable office etc.

22

With all this achievement under her belt, best part is she always say that ‘‘ I am a designer, i will keep observing and keep learning throughout my life”

ABOUT THE COMPANY KREATIV DIZAIN is a recognized and award winning interior design firm with expertise in residential, commercial, hospitality, healthcare projects. Based in Hussainpur Kolkata, the company was established in 2016 by Riya Mukherjee. The company’s design mission is simple: develop interior and exterior design experiences that are distinctive, compelliing and of superb quality and individuality.

DB-1 1Cross Rd Sector-1 Salt Lake, Kolkata, West Bengal 700064

For over 4 yeas the firm is consistently recognized for its service acumen and its variety of innovative design solutions that impeccably blend functional and aesthetic needs.

Kreativ Dizain interiors are committed to achieve the highest level of design with a ‘‘turnkey’’ approach through their services offered.

They successfully participate in projects from the initial concepts, furniture and decorative item selections, decorative material selections, construction document production, budgeting, city submittals, project coordination always with precision, professionalism, attention to details, exceptional customer service and expert project management skills.

23

Megha Agarwal | UG Interior Design | Graduation Project 2020

Industry Certificate

24

25

Megha Agarwal | UG Interior Design | Graduation Project 2020

26

PROJECT BRIEF & PROPOSAL The project is about a fusion of dhaba + modern concept restaurant. The restaurant is designed keeping in mind all the requirements of the client as well as the functionality of the space . Not only the theme but the materials used are also kept in mind , mostly all the materials like the chairs, tables, partitions, sofas etc used inside the restaurant are eco-friendly. The old sofas from clients site is being used for the design by changing the fabric. For the lighting, terracotta hanging lights are used which are made by the local artisans of Kolkata, a lot of greenery is added inside and outside the restaurant to connect the inside space with the nature and give a relaxing vibe.

Scope: to design a space that represents the fusion of modern and dhaba look and feel , as well as space planning according to the theme.

Limitations: 1. fixed budget of the client .

2. small space floor and the clients requirement.

3. existing electrical and plumbing lines.

4.transformer outside the building facade. 5. fixed timeline for completion of design for the client.

Area: the site building is G+ 4, the ground and first floor along with the outside area of the building is the actual site area (3500 sq ft).

Aim: to preserve and encourage the village art and culture to get today’s generation closer to the roots with dinning as well as entertainment.

As well as a space where everyone get the feel of that culture.

Objective: objectives are geared towards providing a satisfying customer experience that includes enjoyable food and a relaxing atmosphere. And also to increase the sale of the restaurant and to fulfill the requirements of the client.

27

Megha Agarwal | UG Interior Design | Graduation Project 2020

METHODOLOGY

Research 1. Study about important elements of restaurant design.

2. Importance of designing a theme restaurant.

3. Restaurant market analysis.

4. 2 virtual case studies.

TARGET AUDIANCE

People at restaurants conduct business communications and negotiations, meet with friends, hold a variety of celebrations etc. Therefore foodservice areas are actually complex integrations which meet different requirements.

CONCEPT

The concept of restaurant takes priority over everything else, influencing the architecture , food, music, and overall feel of the restaurant designed tp provide customer not only meal but also entertaining experience. The restaurant designed has a fusion theme of modern and dhaba look.

Age group Design

About dhaba - modern theme All age group people .

1. Site analysis.

2. Understanding clients requirement.

3. Conceptual development and layout design.

4. Plans and sections.

5. Material selections with finishes.

6. Furniture details.

7. 3d views.

8. Quotation.

Gender Both male and female.

Type Youth, families, business man, couples.

The term Dhaba refers to a roadside restaurant which is famous for the food quality at a very low price. The interior of a Dhaba is very raw and gives a very homely and welcoming ambiance. Dhabas are characterized by mud structures and cots to sit upon( called chaarpai in Hindi) while eating. Entering a Dhaba gives you a warm feel away from the hustle of the city and gives a village feel.

Occassion Birthday parties, business meetings, for any celebration, kitty parties.

28

Modern style furnishings include neutral or earthy colours, and eliminate unnecessary detailing. The designs are fuss-free and simple.

MAY

APR

MAR

FEB

JAN

PROJECT TIMELINE

Phase 1 •Selection of graduation project and design proposal.

•Synopsis to be approved by the internal mentor.

Phase 2 •Analysis and synthesis of research.

•Case studies & site analysis.

•Formulating design brief.

•Identification & collation of design issues & parameters.

•Concept development & explorations.

Phase 3 •Selection of appropriate design strategy.

•Final concept for creation of design.

Phase 4 & 5 •Detailing of final design.

•Final presentation panels & graduation project documentation.

29

Megha Agarwal | UG Interior Design | Graduation Project 2020

/Section 2/

RESEARCH

30

02

Research •Understanding Commercial Restaurant •Importance Restaurant

of

Interior

Design

in

•Restaurant Market Analysis •Elements of Restaurant Interior Design •Case Study 01(Terracotta Restaurant) •Case Study 02 (Kaka Di Hatti) •Learning Outcome

31

Megha Agarwal | UG Interior Design | Graduation Project 2020

Understanding Commercial Restaurant Introduction Restaurant have been established as a staple of society in industrialized nation throughout the world. While many may overlook the impact of the restaurant on the society, there is no doubt that its contributions have been large.

Restaurant and cafes offer a pick-me-up before work, a reward after a long day, a stimulating environment for creativity and thought, or simply a place to relax and spend time with friends.

Types of Restaurant 1. Fine Dining • Formal dress code and fine dining etiquette.

• High-end decor and a formal atmosphere.

• Staff members are generally more attentive and follow certain etiquette for serving meals.

• Menus may feature exotic or interesting dishes and ingredients.

• Some fine dining restaurants have sommeliers to help you with food and wine pairings.

32

2. Casual Dining

3. Contemporary Casual

4. Family Style

• Moderately-priced menus.

• Usually table service.

• Food served on large platters for parties to share.

•Table service.

• Modern casual yet trendy atmosphere.

•Low-key atmosphere.

• Emphasis on visuals with Instagram-worthy decor and food presentation.

•Unique decor.

• Guests typically pass around the dishes and serve themselves.

• Many boast a casual atmosphere, though upscale family style restaurants exist as well.

33

Megha Agarwal | UG Interior Design | Graduation Project 2020

5. Fast Casual

6. Fast Food

7. Cafe

• Quality of food and prices are usually higher than fast food but lower than casual dining.

• Focus is primarily on quick service, counter service or drive-thru.

• Usually serve coffee, tea, pastries, and small items for breakfast and lunch.

• Counter service.

• Usually a chain and serves standardized meals made of processed food.

• Casual, relaxed atmosphere.

• Casual, contemporary environment and decor.

• Food served in disposable items, like plastic containers, paper food trays, and to-go bowls.

34

• Many people might work or socialize for periods of time at a cafe.

8. Buffet

9. Food Trucks and Concession Stands

10. Ghost Restaurant

• A selection of food at a fixed price, Could feature one cuisine or multiple.

• Normally serve a small menu of a singular type of food (hot dogs, ice cream, sandwiches, smoothies, etc.).

• Delivery only, no brick-and-mortar location.

• Modest to extensive selection (might include salad, soup, appetizers, hot entries, dessert, and fruit).

• These are normally outdoors at sporting events, fairs, or on city streets.

• Usually a casual, yet elegant decor.

• Food is partially or fully pre-made.

• Partner with third-party delivery services, like Grubhub or UberEats.

• Strong website and social media presence, range of food types.

35

Megha Agarwal | UG Interior Design | Graduation Project 2020

Importance of Interior Design in Restaurants Restaurant interior design is an essential part of the restaurant marketing strategy since the way the restaurant looks will be crucial for the branding. Interior design is the first thing that the customer will notice as he/she walks through the doors. This first impression will dictate how they perceive the brand, what level of service they expect, what kind of time they anticipate, and if they want to come back again.

Thus, the importance of interior design cannot be underplayed. Here are some reasons why restaurant interior design is so important.

• Shabby or very bright interiors will form a negative impression on the customers and potentially make them leave even before they eat. An ideal restaurant interior idea would be to use natural light to its fullest to make sure the place is more Instagrammable.

• In the age of Instagram, interior design is your restaurant’s silent salesman. Everybody wants to post where they have been all day.

36

• Restaurant Interior design in restaurants is crucial to the branding strategy. The way a restaurant looks impacts how the customers perceive the restaurant concept and if they consider it a good enough place to eat at.

• Most importantly, interior design in restaurants impacts customer psychology. You can make your customers order more, eat fast, drink more, stay less, etc. all using interior restaurant ideas.

Restaurant Market Analysis People go to restaurants not only to dine, but also to conduct social and business activities.

As more and more restaurants emerge, competition among eatery operators increases.

Favorable interior design is a significant element beyond food and service to promote customer retention.

• Entertainment themed restaurant-desi lane, Bengal dhaba, cricket café etc are example of such trend.

TREND :

• Neighborhood feel- people do business with people they know and like it. It is same with restaurant. According to restaurant interior design it is important to let customer feel they belong.

The restaurant market is expanding. Nowadays most people prefer to eat outside specially on weekends to lighten up their mood and enjoy their family time. At the same time, in order to meet different requirements, there are trends emerging that are depending on location, target customers, food style, and other certain elements. According to some research there are four trends :

• An exhibition cooking area where the chef is visible. If the chef is famous it is a good marketing tool for the restaurant.

• The upscale but casual design trend delivers spirit of modernism, fashion and luxury.

37

Megha Agarwal | UG Interior Design | Graduation Project 2020

Elements of Restaurant Interior Design Architecture & Design : How spacious the restaurant will feel, how claustrophobic it will get during rush hours, and how comfortable it will be to walk around without bumping into people or crashing into tables, all of this is dependent on the restaurant layout. Restaurant floor plan considerations are :

Restaurants are spaces for food and beverage service and preparation. Organized differently depending on the type of food service model, restaurant layouts attempt to optimize seating arrangements, group sizes, circulation patterns, waiting areas, and degrees of comfort and privacy.

Fine dining: 18 to 20 square feet per customer.

• Building codes.

• Accessibility.

• Budget.

Full-service dining: 12 to 15 square feet per customer.

Counter service: 18 to 20 square feet per customer.

• Efficiency.

Fast food dining: 11 to 14 square feet per person.

• Aesthetic.

• Square footage per customer.

38

Lighting : Lighting is an essential part of your restaurant’s interior design. Technically there are three types of lighting- Ambient, Task, and Accent lighting : • Ambient lighting

• Task lighting

• Accent lighting

Defines the overall look and feel of the restaurant. Fine dining restaurants usually use dim ambient lighting to create a relaxing mood and aura. As they serve customers in a way that pushes them to linger, and so order more, this atmosphere is perfect. QSRs, on the other hand, must be well lit. The idea for them is for customers to come, eat fast and go. Bright lights induce that behavior, so the customers don’t keep lingering around. Exampleschandeliers, pendants, wall fixtures, track lights and recessed fixtures.

Task lighting is the light used for performing tasks. These are the lights that enable servers to work and customers to read the menu and order. Can use it to highlight pathways or incorporate it by putting it on some unique features like sushi bars or minibars to highlight them. Examples - floor and desk lamps, under cabinet light, pendant and track lights.

Accent lights are lights used for that extra touch but mostly decorative purposes. Most wall lighting in this area is received better than overhead lighting. We can use these lights to reinforce the colors of the brand as well, but shouldn’t overdo it, or else it will kill the purpose. Examples- wall lights, recessed lights, landscape lighting.

39

Megha Agarwal | UG Interior Design | Graduation Project 2020

Colour : The main thing that impacts what colors one must use in the restaurant is the target clientele.

Different colors trigger different emotions and set different moods.

Warm colors like red and orange are considered potent stimulants, and so a lot of restaurants try to use red in their interior.

Yellow is a bright color and can bring out people’s appetites by giving a lively feeling to the place.

Fine dining restaurants aim for a mood where customers would want to linger as opposed to QSRs and so it makes colors like blue or turquoise ideal for them. QSRs, on the other hand, need customers to order more and eat fast, thus making warm shades suitable for them.

40

Seating :

Standard dimension of different tables

Standard dimension between the tables

Seating is another unnoticed part of restaurant interior design. The type of seats you use impact your customer’s psychology and the experience as well.

McDonald’s and Subway have seats that are comfortable but not exactly the type we would want to keep sitting on. At the same time, they give a very light feeling. All this impacts the customers to be fast eaters and not stay.

Starbucks has comfortable seats, recliners, and sofas that are heavy and cushioned. This prompts customers to stay longer and keep ordering more coffee. The same can be said for fine dining restaurants.

Standard dimension between the tables

41

Megha Agarwal | UG Interior Design | Graduation Project 2020

Scent and Acoustics :

ENTRANCE :

Depending on the type of vibe and the customer experience we want to create in the restaurant, we can choose from a variety of smells.

The entrance of the restaurant casts the first impression of the restaurant on the customers.

The entry gives a preview of the type of space a patron is going to enter. A well designed restaurant design plan should ideally provide ample space that is welcoming and should evoke curiosity in the customers to come in and dine. The restaurant entrance should be:

When the lid is removed, and the customers are hit with the same scent, it increases their appetite. It also makes other diners want to order more.

Music does more than just fill the gaps in a restaurant. For a high-end restaurant, instrumental works best. For restaurants that are not exactly fine dining but not QSR’s as well popular, trending music is the right choice. Use faster beats for rush hour and relaxed, slow tempo beats for off-hours.

42

• Able to draw people’s attention and make them feel immediately comfortable.

• Well maintained and easy to open.

• Inviting and welcoming.

‘‘Setting up a decor that doesn’t go with the food/cuisine they serve is the biggest design blunder that a restauranteur can make. It is very important for the personality of the brand to reflect in the decor ’’.

Kanika Pahwa

43

Megha Agarwal | UG Interior Design | Graduation Project 2020

Casestudy 01 (Terracotta Restaurant) LOCATION: Ghandhinagar, Gujarat AREA : 2700 Sqft STUDIO: The Grid Architects Style : Fusion of Modernity and Medieval India Project Note The main challenge of this project – a 2,700-square-foot space that had to be made into a restaurant with a thoughtful blend of the old-world and the contemporary – was its low budget and 45 days completion time challenge.

44

The overall feel of the space is seamless as there are minimal barriers that exploit the idea of the Indian jaali: thin 2-mm Corten steel lasercut screens create visually semi-permeable partitions that connect and delineate spaces at once.

Lighting Soft pools of light from perforated terracotta pendants over individual tables engender a feeling of intimacy and seclusion, while the rest of the space stays immersed in soothing semiillumination.

45

Megha Agarwal | UG Interior Design | Graduation Project 2020

Space planning

wall paneling

The central mocktail island is efficaciously placed.

The restaurant zone is free from the service pathway. All service including the restroom and kitchen and banquet access are artfully planned so as not to disturb the food sector.

the wall paneling (made of terracotta) which looks upturned pans (tavas), lit from behind so that the concentration in on the light and not its source.

Flooring

The low ceiling has been partially covered with timber panels of recycled wood to camouflage the AC and electrical conduits, besides creating visual grandeur. The same material, as finger-jointed batons, creates tops for all tables, whose frames are rendered from recycled MS. Wood also makes an appearance as panelling and detailing of the windows.

floors are lined with burnt sienna-grey rustic ceramic tiles, which are analogous to the natural weathering of the Corten steel screens.

Artifacts and greenary The unglazed earthenware makes its appearance as lamps, pottery and installations.

The green plants around the exterior added to the green and natural pursuit to complete the inspiration and the key element of the project (organic).

46

Falce ceiling and table tops

Paints All painted surfaces feature water-based non-toxic environment-friendly paint. The largely earthy colour scheme is punctuated by wall expanses painted in red ochre and bright red upholstery of the chairs.

The coming together of all elements – materials, craftsmen, the way the layout has been resolved — has resulted into an ideal of spaces, culminating into a visual statement. There is adequate spacing between the tables for movement and walking. And has terracotta lights on top of each table.

47

Megha Agarwal | UG Interior Design | Graduation Project 2020

Waiting Area In the waiting area two designs are highlighted the most one is the partition and the other is the wall design with clay bowls design. The artifacts such as pots and green plants are used to give an organic feel and to match the overall theme of the restaurant. In the waiting area 5-6 people can sit comfortably. The colours used are earthly tone.

48

Mocktail counter Recycled wood for the wall paneling, The design of the mocktail counter is very simple and is ergonomically very comfortable to person serving and also for the customers. On top of the display rack LED screen is placed. The overall design of the mocktail counter matches the theme of the restaurant.

49

Megha Agarwal | UG Interior Design | Graduation Project 2020

Green Elements • Recycled wood for the ceiling, panels and tables.

• LED lights.

•Manpower (craftsmen and labour) materials sourced from within 50 km.

and

• Recycled metal for jaalis and table frames.

• Recycled jharokha, pots and artefacts.

• Unglazed terracotta earthenware.

• Eco-friendly paint.

• Green plants around the restaurant.

50

‘‘The designers does not begin with some preconceived idea. Rather, the idea is the result of careful study and observation, and the design a product of that idea ’’.

Paul Rand

51

Megha Agarwal | UG Interior Design | Graduation Project 2020

Casestudy 02 (Kake Di Hatti) LOCATION: Ahmedabad, Gujarat AREA : 2300 Sqft STUDIO: Amogh Archidesign Style : Punjabi fine-dine Kake di hatti is an authentic Punjabi fine-dine restaurant. Word Punjabi instantly reminds us of dhaba style or a flamboyance visuals. But this restaurant interior defy stereotype image of Punjabi fine-dine. Instead it has an approach which is more intangible and make space speak for itself.

52

As you enter you see the reception and the waiting area , on the left side of the reception you enter the fine-dine area which follows a balanced and clean furniture layout.The spacing between the tables and also the walking space is sufficient . Left side sitting arrangement have 4 seater seating’s , on the right side it’s a semi private seating space for groups for celebrating birthdays , or any special occasional parties .

On the back side they have the kitchen along with that they have a live tandoor area which adds an additional point in the space.

KDH- Ahmedabad is spread across 2300 sqft area which can accommodate up to 75 guests at a time. A vibrant colour door with geometric outline stands still to take us for a journey.

As you step inside, an alley of round arches welcomes you. Vintage wooden frames hanged on wall of fame on right side of entry, displays the legacy of restaurant.

53

Megha Agarwal | UG Interior Design | Graduation Project 2020

As wall screens the dine area, it builds a sense of curiosity in customers eyes making him urge to peek inside. Natural wooden floating ceiling complementing arch structure in the alley guides us to reception desk. Multiple rustic colour arches on the reception wall gives 4th dimension to the waiting area. Copper chandelier made in house is eye catching.

A cozy fine dine with back drop of rustic tone arch , elegant pinjara chandelier with soft light and salmon couch creates a perfect ambiance for diners to enjoy their food. Centre arch wall is accentuated with an unusual brass mural of spoons varying in scale. Rustic brick wall framing live tandoor area is adding life to the space.

As we move further along with the scale, character of space also changes, series of brass frame mirrors used in bifurcation of space magnifies the elegance. A brush of handmade tile in between seamless concrete flooring breaks the monotonous character of space just like the pinch of spice in food.

Wooden jail frame like partition is designed which not only serves the purpose but also acts as an element. Rustic table pieces are designed to demarcate a line between arches as well as for storage. Overall dinning layout is divided by round arches breeding seclusion to the diners.

54

Learning Outcome Case study 01 :

Case study 02 :

First case study is about the fusion design of a space in which they have used green elements, which is very similar to my concept, from this case study i learn that how we can combine 2 different design styles and make a fusion which doesn’t look too chaotic and creates an overall balance in the space.

Second case study is more about the “dhaba theme”. From this case study i learned about creating a balanced and neat layout, spacing between chair and table, learned about the walking space for smooth functioning of a restaurant, also learned about the different type of wall treatment and colours that we can use to achieve certain look and feel in a space.

Also, i learn about the green elements and how we can implement those green elements in our design. Like adding more natural light into the space, adding greenery inside the space, using junk/scrap, recycled materials, buying materials that are locally available and giving the local craftsman the opportunity to show their skill.

Both the case studies have really helped me in designing the restaurant “ KAKE DA DHABA ” by using key elements from both the case studies i was able to create a space where one can feel the fusion concept of modernism and dhaba style along with the natural and refreshing vibe of the green elements.

Using green materials not only helps to design a space within a reasonable budget but also help to create a healthy, fresh and welcoming vibe in the space.

55

Megha Agarwal | UG Interior Design | Graduation Project 2020

/Section 3/

ANALYSIS

56

03

Analysis • Site • Climate and nearby attractions • Building

57

Megha Agarwal | UG Interior Design | Graduation Project 2020

Site Analysis Address : Teghoria Bus Stand, Hanuman Mandir, Dhalipara, Teghoria, Kaikhali, Kolkata, West Bengal, Pin - 700136 Google Map link : https://maps.app.goo.gl/ UyzbhVWpCMwdqhwb6 AREA : 7000 Sqft Storey : G+4 floors Landmark : Haldirams and Bandhan regency

Site

58

The site is located near the Teghoria bus stand , Kolkata. It’s a G + 4 building, earlier the building was known as the Golden Park. The ground floor and 1st floor is a bar and the 2nd and 3rd floors are office and the top floor is kitchen. Now the existing design is getting removed and the ground and 1st floor is going to be a themed restaurant, 2nd floor will be a gaming room 3rd floor will remain the same only the laminates and interior will be changed and the top floor is going to be a roof top sitting area. The site is situated just 5 mins from the airport , 2 mins walk from Charnock hospital , the location is the prime advantage. Nearby shopping center’s , tourist spots, eco park , prime pubs etc in the area offering great connectivity.

Site

Site

Landmark Building

Haldiram’s building

Bandhan Residency

59

Megha Agarwal | UG Interior Design | Graduation Project 2020

Zoomed in map

Site

60

Site images

Climate Analysis and Nearby Attractions Nearby Attractions :

Nearby Transit :

Axis mall (5.8 Km )

Dum Dum Cantonment Railway Station (2.5 Km )

Dakshineswar Kali Temple (8.5 Km) Nscbi Airport (3.2 Km) Acropolis mall ( 13 Km ) Kolkata Railway Station( 5.7 Km ) Lake mall, Kalighat (14.9 Km ) Kolkata Sealdah Railway Station ( 9 Km ) Kalighat kali Temple ( 15 Km ) City Center 2 (1.8 Km) The climate of Kolkata is tropical, with warm to hot weather year - round.

Hottest month- May

Acropolis mall

Dakshineswar Kali Temple

Kolkata Railway Station

Coolest month- January Wettest month- July Driest month- January

61

Megha Agarwal | UG Interior Design | Graduation Project 2020

Building Analysis • The site is located in a market area near to the bus stand , it’s a good location as the area is crowded by people all the time .

Existing Ground Floor Plan

UP

MAIN AREA

STORE ROOM

BANDHAN APARTMENT ENTRANCE

WASHROOM EXTENDED AREA

• The building was known as the golden park it’s a bar , so the interior of the building is designed accordingly, to convert the bar into a restaurant we have to first remove the existing interior of the building. From wall paneling to false ceiling everything.

• The building doesn’t have a proper washroom area , in the ground floor staircase area is used to create a washroom area. In 1st floor the washroom area is extended from outside to make it accessible.

GRABAGE DUMP AREA

PLINTH OF 1 FEET

• The building is not straight and the outside area is a mess , we have to first break all the stairs and plinth and make it even then move further.

• The entrance stair riser is too high for a person to step comfortably .

• There is no window in any floor.

62

MER

SFOR

TRAN

OUTSIDE AREA

Ground Floor site images

Existing First Floor Plan

WASHROOM

DOWN

MAIN AREA

• A very small washroom area in 1st floor.

First Floor site images

• The existing first and ground floor is a bar .

• The electricity is cut from the entire building.

63

Megha Agarwal | UG Interior Design | Graduation Project 2020

/Section 4/

PROJECT PROPOSAL

64

04

Project Proposal • Client Brief • Design Brief • Mind Mapping • Restaurant Design Chart • Mood Board

•Concept Board

65

Megha Agarwal | UG Interior Design | Graduation Project 2020

Client Brief Client’s name : Anna Siddhiqui

Ground Floor Requirements :

Profession : Builder

30-35 seating capacity, cash counter, selfie area, cutlery display area, four seaters for friends and family and 8 seater for birthday parties or big groups, noticable entrance and chairs, tables, flooring , wall treatment according to the theme.

City : Kolkata, near Teghoria bus stand.

Existing Space : 7000sq ft , G + 4 Building + outside area.

First Floor Requirements : Space to be designed : An existing 2 floor bar into a themed restaurant.

Theme of the restaurant : Fusion of Dhaba and modern design.

30-35 seating capacity, a mocktail counter, semiprivate area for parties and special occasions, four seater’s and couple seater’s.

Outside Requirements :

Clientele : College going youngsters, family, couples, for business meetings, birthday parties and special occasion.

Cuisine served : Indian, Chinese, Mexican, Italian and beverages and shakes.

An outside counter, a waiting area, outside sitting area which are fixed to the ground or easily movable to avoid any thievery. Parking space for atleast 5-6 cars .

Client’s Budget : 15 lakhs ( for 2 floors )

Purpose of opening a restaurant : 1. it’s a profitable business, 2. providing an outstanding patron experience, 3. Creating a brand.

The client insisted for a design that surrounds within the nature of the business. The materials used should be of low maintenance and moderate budget.

66

Design Brief Designing a commercial space especially a restaurant is not merely about aesthetics and ambiance but choosing the right materials and techniques that would not cause harm to one’s health.

Characteristics of the space :

Concept : creating a space where modernity meets the traditional dhaba style , along with the green approach in mind.

• Glass facade that lets in ample natural light, help cut down on extra light fixtures and electricity.

Aim : by fusion of two style i aim to provide the patrons a unique feeling where they feel connected to their roots of rural dinning habit in an urban setting.

• Use of lighter paint shades on exterior and interior walls which helps to reflect back 80% of solar radiation.

Objectives : to design an Eco- friendly or green restaurant, using sustainable materials and techniques that are less harmful to our health and our surroundings.

Why Green restaurant design approach?

• It increases brand awareness & loyalty.

• Openness and lush green surroundings.

• Warm, Welcoming, stress-free environment.

• Using recycled wood , and bamboo for furnitures. And reusing old sofas by changing the fabric for the restaurant.

• Colourful and entertaining space.

• The design follow a minimalistic design approach with warm colors and earthy material palette.

• People have become more health conscious.

• It includes low maintenance cost, reduce exposure to toxic materials.

67

Megha Agarwal | UG Interior Design | Graduation Project 2020

Mind Mapping

68

Restaurant Design Chart Key Points : • Changing the function to a place to eat, chat be entertained and learn.

• Make sure people feel good and healthy when they are inside.

• Making use of the walls and floors by exhibiting new sustainable materials, showing interesting art work, or educational piece.

• Ensuring there is plenty of natural lighting.

•Stopping the overall feeling of ‘‘constant waiting “ in the restaurant by filling up every moment of time with an enjoyable experience.

69

Megha Agarwal | UG Interior Design | Graduation Project 2020

Mood Board weaved mat

custom vinyl flooring

textured wall with border design brick wallpaper

weaved fabric Bamboo weaved bamboo

laminate

Terracotta hanging lights

cemented wall texture planters

70

tints of primary and neutral colours.

Concept Board Fusion of dhaba and modern style

Fusion of dhaba and modern style

71

Megha Agarwal | UG Interior Design | Graduation Project 2020

/Section 5/

DESIGN DEVELOPMENT

72

05

Design Development • Option 01 - zoning, furniture layout, 3d views • Concept Sketches • Option 02 - zoning, furniture layout, 3d views • Option 03 - zoning, furniture layout, 3d views • Final Design - zoning, basic furniture layout • Final Design Sketches

73

Megha Agarwal | UG Interior Design | Graduation Project 2020

Option 01 - Zoning Layouts of Ground Floor & First Floor

Ground Floor Legend -

Staircase Pathway Industrial kitchen Extended washroom area Sofa seating area Mocktail counter 4 seater square tables

Washroom

L-Shaped sofa seating area

Semi private area for larger groups

Outdoor seating area Outdoor seating with landscaping

74

First Floor Legend -

Couple seating area 4 Seater square tables

Tandoor area

Cutlery stand

Tandoor counter

Double height

Outdoor counter

L-shaped Corner sofas

Parking area

Staircase

- Furniture Layout of Ground & First Floor.

2 SEATER

2 SEATER

2 SEATER

WASHROOM

HOOKAH COUNTER

4 SEATER

4 SEATER

4 SEATER

1ST FLOOR PLAN

DHT

4 SEATER

5 SEATER

5 SEATER

5 SEATER

DHT

4 SEATER

4 SEATER

DOWN

UP 4 SEATER

ENTRANCE

PRIVATE ROOM

5 SEATER

5 SEATER

FIRST FLOOR PLAN DOOR 2

OUTDOOR SITTING AREA

5 SEATER

PARKING AREA

Ground Floor

Type : restaurant cum hookah bar.

Seating capacity (inside) : 30-35 (outside) : 20-25

This design was rejected because of the following reasons :

First Floor

1. client couldn’t get the hookah license permission, so eventually the whole design changed along with the requirement and brief of the project.

OUTDOOR COUNTER 5 SEATER

Seating capacity : 30-35 Theme : rustic style with green design concept.

DOOR 1

CAR PARKING AREA

Materials used : junk/ scrap parts of vehicles, old wood logs for sofa, iron frame partitions, metal and wood design chairs and tables. Planters for giving a natural look to the overall design.

2. Also, he needed a new concept which would go better with a family restaurant.

GROUND FLOOR PLAN

75

Megha Agarwal | UG Interior Design | Graduation Project 2020

- 3D views of Ground & First Floor.

Ground floor front view

76

Ground floor right side view

77

Megha Agarwal | UG Interior Design | Graduation Project 2020

Ground floor right side view

78

Ground floor left side view

Ground floor L-shaped sofa view

First floor left side view

First floor right side view

Outdoor seating view

First floor left side view

79

Megha Agarwal | UG Interior Design | Graduation Project 2020

Concept Sketches

• Niche of different shapes and motif borders with curtains and colourful cushions and bamboo ceiling design, wooden logs at wall edge.

• Traditional kitchen equipments for display areas.

• Rajasthani puppets hanged together for display areas.

80

• Bamboo shelter design ceiling design of semi private area along with animated posters , colourful fabric sofas , weaved bamboo semi partition along with terracotta hanging lights.

• Circular seating sofas with back display wall , vibrant fabric and wooden chairs.

• Mocktail counter back rack designed with colourful shutters and plywood.

81

Megha Agarwal | UG Interior Design | Graduation Project 2020

• Rectangular niche patterns with geometric patterns , sofas with colourful cushions and fabric , lower sitting and wooden tables.

• Terracotta lights matching to the theme.

• Rope interlock pattern ceiling design idea.

•Geometric pattern of colourful lines made of plywood and mdf along with hanging light from the centre of the boxes.

82

• Low back wooden traditional takth style sitting with colourful cushions. Back side old tires used to form a design that goes well with the wooden line design.

• 2nd sketch has a traditional frame structure that is very eye catchy along with side niche design. Neutral colours for wall and furniture only the cushions and fabric remains colouful to balance the overall look.

• Geometric false ceiling with tinted glass design .

83

Megha Agarwal | UG Interior Design | Graduation Project 2020

Option 02 - Zoning Layouts of Ground Floor & First Floor

Ground Floor Legend -

Semi private sofa seater 4 seater square tables Display area L- shaped sofa area Walking area

First Floor Legend -

Staircase area

Walking space

Storage

Washroom

Outdoor couple seating area

Semi private L-shaped sofa seater area

Outdoor 4 seater area Landscape

Couple seating area 4 Seater square tables

Outdoor counter

Cutlery counter

Parking

Mocktail counter Sofa seaters Staircase

84

- Furniture Layout of Ground & First Floor.

4 SEATER

5 SEATER

4 SEATER

4 SEATER

WASHROOM

SEMI PRIVATE AREA

5 SEATER

DISPLAY AREA

DOWN

UP

4 SEATER

CUTLERY COUNTER

MOCKTAIL COUNTER

2 SEATER 2 SEATER

2 SEATER 2 SEATER

2 SEATER 2 SEATER

5 SEATER

2 SEATER 2 SEATER

5 SEATER

4 SEATER

FIRST FLOOR PLAN DOOR 2

Ground Floor

vases used for display purpose.

Seating capacity (inside) : 30-35 (outside) : 20-25

Type : family restaurant

PARKING AREA

OUTDOOR COUNTER

OUTDOOR SITTING AREA

First Floor Seating capacity : 35-40

DOOR 1

Theme : Dhaba style.

This design got rejected because of the following reasons: 1. The requirement of the client changed, so a new layout was needed with the new requirement list.

CAR PARKING AREA

GROUND FLOOR PLAN

Materials used : custom made wheel design sofa seatings, weaved chairs and plywood tables with metal legs. Old doors with tinted glass for wall treatment and artifacts such as pots and

2. The design was out of clients budget and he needed better option in his budget.

85

Megha Agarwal | UG Interior Design | Graduation Project 2020

- 3D views of Ground & First Floor.

Ground floor front view

86

Ground floor left side view

87

Megha Agarwal | UG Interior Design | Graduation Project 2020

Option 03 - Zoning Layouts of Ground Floor & First Floor

Ground Floor Legend Staircase Pathway Industrial kitchen Extended washroom area Sofa seating area Display area 4 seater square tables Live tandoor area Entrance area Reception counter with waiting area Selfie area

88

First Floor Legend Washroom Semi private area for larger groups Couple seating area 4 Seater square tables

Landscape

Cutlery stand

Outdoor counter

Mocktail counter

Outdoor tandooor

Sofa 4 seater area

Parking area

Staircase

- Furniture Layout of Ground & First Floor.

4 SEATER

4 SEATER

4 SEATER

BAMBOO SOFAS

4 SEATER

4 SEATER

WASHROOM

4 SEATER

WAITING AREA

CASH COUNTER

4 SEATER

4 SEATER CUTLERY COUNTER

4 SEATER

MOCKTAIL COUNTER

4 SEATER

4 SEATER

COUNTER

4 SEATER

DOWN

UP

LIVE KITCHEN

2 SEATER

ENTRANCE

FIRST FLOOR PLAN STAIRS SITTING AREA

Ground Floor

vases used for display purpose.

Seating capacity (inside) : 20-25 (outside) : 20-25

Type : family restaurant

First Floor Seating capacity : 35-40 Theme : Dhaba style.

GROUND FLOOR PLAN

Materials used : custom made wheel design sofa seatings, weaved chairs and plywood tables with metal legs. Old doors with tinted glass for wall treatment and artifacts such as pots and

This layout got rejected because of the following reasons: 1. The requirement of the client changed, so a new layout was needed with the new requirement list.

2.The client wanted more seatings in ground floor plan. Also he wanted to remove the live kitchen and waiting area from the ground floor.

89

Megha Agarwal | UG Interior Design | Graduation Project 2020

- 3D views of Ground & First Floor.

First floor left view

90

First floor Front side view

91

Megha Agarwal | UG Interior Design | Graduation Project 2020

Final Design - Zoning Layouts of Ground Floor & First Floor Ground Floor Legend Staircase Pathway Industrial kitchen Extended washroom area Sofa seating area Display area 4 seater square tables Cash counter Sofa seating area for larger groups Walking area Selfie area

92

First Floor Legend Washroom Semi private area for larger groups

Landscape

Couple seating area

Outdoor counter

Sofa 4 seater area

Outdoor tandooor

Cutlery stand

Outdoor seating area

Mocktail counter

Parking area

Staircase

- Basic Furniture Layout of Ground & First Floor.

4 SEATER

4 SEATER

DOWN

4 SEATER

MOCKTAIL COUNTER

CASH COUNTER

4 SEATER

SELFIE AREA

CUTLERY COUNTER

sliding door

4 SEATER

5 SEATER 5 SEATER

4 SEATER

4 SEATER

+LVL 6'' 4 SEATER

DISPLAY COUNTER

kitchen area

UP

4 SEATER

WASHROOM

4 SEATER

4 SEATER

washroom extended area

TANDOOR

OPEN COUNTER

OUTDOOR WAITING AREA

OUTDOOR SITTING AREA

PARKING AREA

ENTRANCE

GROUND FLOOR PLAN

Seating capacity (inside) : 25-30 (outside) : 20-25

according to the theme, terracotta hanging lights, using junk or scrap auto parts for cash counter, glass facade for more natural lights, planters for natural freshness.

First Floor

Type : Casual dinning for all age group people.

Seating capacity : 30-36

This layout got selected because of the following reasons:

Ground Floor

1ST FLOOR PLAN

Theme : Fusion of dhaba and modern style with green concept.

Materials used : Bamboo chairs, recycled wood table legs and weaved bamboo table top design. Using old sofas only the fabric is changed

1. This layout fulfills all the requirement criteria given by the client .

2. This design fits the clients budget and is very eye catchy and in trend .

93

Megha Agarwal | UG Interior Design | Graduation Project 2020

Front facade and outdoor seating design

94

Ground floor entrance side view

95

Megha Agarwal | UG Interior Design | Graduation Project 2020

Ground floor right side view

96

Ground floor right side view

97

Megha Agarwal | UG Interior Design | Graduation Project 2020

First floor right side view

98

First floor left side view

99

Megha Agarwal | UG Interior Design | Graduation Project 2020

First floor left side view

100

First floor front side view

101

Megha Agarwal | UG Interior Design | Graduation Project 2020

/Section 6/

FINAL DESIGN PROPOSAL

102

06

Final Design Proposal • Demolition plan • Furniture layout • Circulation plan • Presentation plan with flooring detail • Electrical and false ceiling plan • Sections • Presentation sections • Furniture details • 3D views • Quotation ( budget estimation ) • Bibliography

103

Megha Agarwal | UG Interior Design | Graduation Project 2020

UID

UNITEDWORLD INSTITUTE OF DESIGN

2 FLOOR RESTAURANT DHABA +MODERN FUSION THEME DRG.TITLE: DEMOLITION & PROPOSED PLAN Name: MEGHA AGARWAL WASHROOM EXTENDED AREA

semester : 08

WASHROOM EXTENDED AREA

BANDHAN APARTMENT ENTRANCE

MAIN AREA

MAIN AREA

UP

DOWN

UP

MAIN AREA

INDUSTRIAL KITCHEN

BANDHAN APARTMENT ENTRANCE

WASHROOM

OUTSIDE COUNTER

DEMOLITION PLAN OF FIRST FLOOR

GRABAGE DUMP AREA

MAIN AREA BANDHAN APARTMENT ENTRANCE

+ 6'' LVL

STORE ROOM

PLINTH OF 1 FEET

GRABAGE DUMP AREA

WASHROOM PLINTH OF 1 FEET

+ 6'' LVL TRANSFORMER

OUTSIDE AREA

MAIN AREA

DOWN

MER

SFOR

TRAN

EXISTING GROUND PLAN WASHROOM

OUTSIDE AREA

OUTSIDE AREA MAIN AREA

DEMOLITION PLAN OF GROUND FLOOR

PROPOSED PLAN OF GROUND FLOOR

PROPOSED PLAN OF FIRST FLOOR

EXISTING 1ST FLOOR PLAN Sheet 1

DEMOLISHED WALL

Carpet area 3500 sq.ft.

Faculty: kishori dalwadi shweta narang

PROPOSED WALL Note :· All Dimensions are in inches.

DATE SCALE

104

25.05.2020 NTS

UID

UNITEDWORLD INSTITUTE OF DESIGN

2 FLOOR RESTAURANT

A'

D'

DHABA +MODERN FUSION THEME DRG.TITLE: GROUND FLOOR LAYOUT Name: MEGHA AGARWAL

INDUSTRIAL KITCHEN AREA

semester : 08 OPEN COUNTER

WASHROOM EXTENDED AREA

TANDOOR

SLIDING DOOR

OUTDOOR WAITING AREA

4 SEATER

4 SEATER

PARKING AREA

4 SEATER

B' 4 SEATER

B

PATHWAY

OUTDOOR SITTING AREA

UP

STAIRCASE

MAIN AREA BANDHAN APARTMENT ENTRANCE

STORE ROOM

GRABAGE DUMP AREA

PLINTH OF 1 FEET

4 SEATER

TRANSFORMER

OUTSIDE AREA

EXISTING GROUND PLAN ENTRANCE

SELFIE AREA

C'

C

WASHROOM

MAIN AREA

CASH COUNTER

4 SEATER

DISPLAY COUNTER

BANDHAN APARTMENT ENTRANCE

EXISTING 1ST FLOOR PLAN

A

D

Sheet 1 Carpet area 3500 sq.ft.

Faculty: kishori dalwadi shweta narang

Note :· All Dimensions are in inches.

GROUND FLOOR PLAN

DATE SCALE

25.05.2020 NTS

105

Megha Agarwal | UG Interior Design | Graduation Project 2020

UID

UNITEDWORLD INSTITUTE OF DESIGN

2 FLOOR RESTAURANT DHABA +MODERN FUSION THEME DRG.TITLE: 1ST FLOOR FURNITURE LAYOUT Name: MEGHA AGARWAL

B'

C'

semester : 08 WASHROOM

D'

4 SEATER

4 SEATER

DOWN

4 SEATER

4 SEATER

5 SEATER

D

5 SEATER

4 SEATER

+LVL 6''

MAIN AREA BANDHAN APARTMENT ENTRANCE

STORE ROOM

CUTLERY COUNTER

PLINTH OF 1 FEET

TRANSFORMER

A'

A

MOCKTAIL COUNTER

GRABAGE DUMP AREA

OUTSIDE AREA

EXISTING GROUND PLAN WASHROOM

B

C

MAIN AREA

EXISTING 1ST FLOOR PLAN Sheet 2 Carpet area 3500 sq.ft.

Faculty: kishori dalwadi shweta narang

1ST FLOOR PLAN

Note :· All Dimensions are in inches.

DATE SCALE

106

25.05.2020 NTS

Circulation Plan

First floor circulation plan

Staff circulation Customer circulation

Ground floor circulation plan

Circulation performs two main tasks in a restaurant design. One is for the movement of the staff members - to move quickly with food and beverages without any chaos, other is for the customers- to move in and out of the restaurant freely.

The pathway should be unobstructed and well illuminated. There should be a standard gap of 3 feet between the tables so that a person can move freely.

107

Megha Agarwal | UG Interior Design | Graduation Project 2020

Presentation plan with flooring details

Customize vinyl flooring

Porcelain tiles flooring

Brooklyn brown ceramic flooring

Concrete flooring

Ground floor plan

108

Artificial grass flooring

Ground floor flooring legend Material

Size (mm)

Thickness

Dinning area & interior stairs

vinyl flooring

As per req.

4 mm

Gitia

Outdoor kitchen area

porcelain tiles

600 * 600

10 mm

Real Ceramic

Outdoor stairs and plinth area

Brooklyn brown ceramic

300 * 300

12 mm

Kajaria Tiles

Outdoor landscape area

Artificial grass

As per req.

30 mm

Indiamart

Parking area

Concrete floor

As per req

152 mm

Civitech

Location

Company

First floor plan

First floor flooring legend

Customize vinyl flooring

Ceramic tiles flooring

Dinning area & interior stairs

vinyl flooring

As per req.

4 mm

Gitia

Washroom

Ceramic

300 * 300

10 mm

Kajaria

109

Megha Agarwal | UG Interior Design | Graduation Project 2020

A'

D'

Electrical Layout

INDUSTRIAL KITCHEN AREA

KAKE DA DHABA Electrical Sheet

CCTV

MCB

DATE : 25-05-2020

OPEN COUNTER

TANDOOR

WASHROOM EXTENDED AREA

SLIDING DOOR

SB2 SB1

STAIRCASE

SB. No.

UP

PARKING AREA

SB3 CCTV

HL1

B' PATHWAY

HL2

HL2

HL3

HL3

HL3

HL3

HL4

HL4

HL4

HL4

AC3

AC2

SB

HL2

OUTDOOR SITTING AREA

HL1

OUTDOOR WAITING AREA

HL1

SB

HL2

2-Way

A.C.

5 AMP Socket with switch

L1

0

0

1

GROUND FLOOR:

CCTV

HL1

1-Way

CCTV

B

W1

HT. of SB from FFL

SB1

4'-0"

SB2

4'-0"

WB1

0

0

1

SB3

3'-0"

HL1, HL2, HL4

HL3, WB2

3

0

SB4

3'-0"

0

HL3

0

2

SB5

2'-6"

L2

WB2

0

2

FIRST FLOOR :

AC1

C'

L2

L2

CCTV

L2 SB4

L1 CCTV

W2

SB5

L1

W2

110

A

D

BANDHAN APARTMENT ENTRANCE

Ground floor electrical plan

L1

ENTRANCE

PL BEHIND LOGO

C

SB

3'-0"

W2

0

0

0

SB1

4'-0"

L2

0

1

SB2

3'-6"

0 HL2, HL3, L1, L3, L4

L2

3

0

SB3

3'-6"

0

0

0

2

SB4

2'-6"

HL1

0

0

2

SB5

4'-0"

L

0

0

0

Electrical

B'

C' L

CCTV

SB5

AC3

L1

SB

L1

CCTV

SB

W2

L1

HL1

W2

NOTE

L2

SB

L2

D'

Modules

L2

DN

Telephone (Direct)

AC2

USB Cable

D

15 AMP Socket with switch

HL1

0

4

PLUG NEAR AC

0

0

8+1

0

0

0

7

0

0

1

10

1 SWITCH FOR WIFI FOR SWIPE MACHINE,PRINTER, CHARGER, TELEPHONE FOR TELEPHONE, LAMPS, PL OF LOGO

W2

L3

SB4

L3

L3

HL3

HL2

HL3

HL2

HL3

HL2 CCTV

HL3

A'

0

CCTV

SB1

HL2 HL3

L4

L4

L4

AC1

SB

HL2 HL3

SB2

HL2

SB3

B

0

FOR OUTDOOR LIGHTS FOR STAIRCASE LIGHT

C

6

A

0

4 SEATER

0

4 SEATER

0

0

0

1

FOR STAIRCASE LIGHT

0

0

0

4

PLUG NEAR AC

0

0

10

SWITCHES FOR WIFI, AC

2

1

1

14

1

0

0

10

0

0

0

1

Legend

4 SEATER

0

4 SEATER

First floor electrical plan

FOR TELEPHONE, USB, EQUIPMENTS FOR EQUIPMENTS, LAMPS FOR BATHROOM LIGHT

L 1,2,3,4 (First floor)

L 2 (Ground floor)

L 1 (Ground floor)

HL 1,2,3,4 (Ground floor)

HL 1 (first floor)

111

Megha Agarwal | UG Interior Design | Graduation Project 2020

A'

D'

False Ceiling Layout INDUSTRIAL KITCHEN AREA CCTV

OPEN COUNTER

TANDOOR

WASHROOM EXTENDED AREA

SLIDING DOOR

MCB

SB2 SB1

UP

STAIRCASE

CCTV

Type : Gypsum false ceiling PARKING AREA

SB3 CCTV

HL1

HL1

PATHWAY

HL2

HL2

HL2

HL2

HL3

HL3

HL3

HL3

HL4

HL4

HL4

HL4

AC3

SB

AC2

SB

OUTDOOR SITTING AREA

HL1

OUTDOOR WAITING AREA

B'

HL1

B

W1

CCTV

From actual ceiling : 2’ down

PL BEHIND LOGO

L2

L2

Ground Floor false ceiling design 3d view CCTV

L2 SB4

L1 CCTV

W2

SB5

L1

W2

A

D

BANDHAN APARTMENT ENTRANCE

Ground Floor plan

112

L1

ENTRANCE

AC1

C'

Thickness : 1 inch

C

SB

L1

L1

4 SEATER

4 SEATER

SB5

5 SEATER

OSB finish false ceiling 3d view CCTV

SB

W2

4 SEATER

CCTV

C'

L

B'

WASHROOM

L1

HL1

W2

L2

D'

L2

CCTV

CUTLERY COUNTER

Down

HL1

L2

4 SEATER

SB

4 SEATER

D

5 SEATER

+LVL 6''

W2

L3

SB4

L3

L3

A L4

L4

L4

AC1

SB

MOCKTAIL COUNTER

SB1 HL3

HL2

HL3

HL2

HL3

HL2 CCTV

HL3

A'

HL2 HL3 HL2 HL3

SB2

HL2

SB3

Grid falce ceiling 3d view B

C

From actual ceiling : 1’ down

4 SEATER 4 SEATER

Thickness : 4 inch

4 SEATER

Type : OSB finish false ceiling

4 SEATER

First Floor plan Type : metal frame with diamond mesh false ceiling Thickness : 1/2 inch From actual ceiling : 1’ down

113

Megha Agarwal | UG Interior Design | Graduation Project 2020

UID

UNITEDWORLD INSTITUTE OF DESIGN

2 FLOOR RESTAURANT DHABA +MODERN FUSION THEME DRG. TITLE :

SECTION AA'

Name: MEGHA AGARWAL semester : 08

4 SEATER

4 SEATER

washroom extended area

DISPLAY COUNTER

kitchen area

4 SEATER

4 SEATER

SELFIE AREA

4 SEATER

sliding door

CASH COUNTER

4 SEATER

A

TANDOOR

OPEN COUNTER

OUTDOOR WAITING AREA

OUTDOOR SITTING AREA

PARKING AREA

ENTRANCE

GROUND FLOOR PLAN 4 SEATER

4 SEATER

5 SEATER

4 SEATER

WASHROOM

4 SEATER

5 SEATER

4 SEATER

+LVL 6''

MOCKTAIL COUNTER

CUTLERY COUNTER

A

A'

1ST FLOOR PLAN Sheet 2 Carpet area 3500 sq.ft.

Faculty: kishori dalwadi shweta narang

Note :· All Dimensions are in inches.

DATE SCALE

114

25.05.2020 NTS

A'

UID

UNITEDWORLD INSTITUTE OF DESIGN

2 FLOOR RESTAURANT DHABA +MODERN FUSION THEME DRG. TITLE :

SECTION BB'

Name: MEGHA AGARWAL

B'

semester : 08

4 SEATER

4 SEATER

washroom extended area

DISPLAY COUNTER

kitchen area

4 SEATER

4 SEATER

SELFIE AREA

4 SEATER

sliding door

CASH COUNTER

4 SEATER

TANDOOR

OPEN COUNTER

OUTDOOR WAITING AREA

OUTDOOR SITTING AREA

PARKING AREA

B

ENTRANCE

B'

GROUND FLOOR PLAN 4 SEATER

4 SEATER

5 SEATER

4 SEATER

WASHROOM

4 SEATER

5 SEATER

4 SEATER

+LVL 6''

B

MOCKTAIL COUNTER

CUTLERY COUNTER

1ST FLOOR PLAN Sheet 3 Carpet area 3500 sq.ft.

Faculty: kishori dalwadi shweta narang

Note :· All Dimensions are in inches.

DATE SCALE

25.05.2020 NTS

115

Megha Agarwal | UG Interior Design | Graduation Project 2020

UID

UNITEDWORLD INSTITUTE OF DESIGN

2 FLOOR RESTAURANT DHABA +MODERN FUSION THEME DRG. TITLE :

SECTION CC'

Name: MEGHA AGARWAL semester : 08

C' 4 SEATER

4 SEATER

washroom extended area

DISPLAY COUNTER

kitchen area

4 SEATER

4 SEATER

SELFIE AREA

4 SEATER

sliding door

CASH COUNTER

4 SEATER

TANDOOR

OPEN COUNTER

OUTDOOR WAITING AREA

OUTDOOR SITTING AREA

PARKING AREA

ENTRANCE

C

GROUND FLOOR PLAN 4 SEATER

4 SEATER

5 SEATER

4 SEATER

C'

WASHROOM

4 SEATER

5 SEATER

4 SEATER

+LVL 6''

MOCKTAIL COUNTER

CUTLERY COUNTER

C

1ST FLOOR PLAN Sheet 4 Carpet area 3500 sq.ft.

Faculty: kishori dalwadi shweta narang

Note :· All Dimensions are in inches.

DATE SCALE

116

25.05.2020 NTS

UID

UNITEDWORLD INSTITUTE OF DESIGN

2 FLOOR RESTAURANT DHABA +MODERN FUSION THEME DRG. TITLE :

SECTION DD'

Name: MEGHA AGARWAL semester : 08

4 SEATER

4 SEATER

washroom extended area

kitchen area

D'

DISPLAY COUNTER

D

4 SEATER

4 SEATER

SELFIE AREA

4 SEATER

sliding door

CASH COUNTER

4 SEATER

TANDOOR

OPEN COUNTER

OUTDOOR WAITING AREA

OUTDOOR SITTING AREA

PARKING AREA

ENTRANCE

GROUND FLOOR PLAN 4 SEATER

4 SEATER

5 SEATER

4 SEATER

WASHROOM

+LVL 6''

D'

4 SEATER

5 SEATER

4 SEATER

D

MOCKTAIL COUNTER

CUTLERY COUNTER

1ST FLOOR PLAN Sheet 5 Carpet area 3500 sq.ft.

Faculty: kishori dalwadi shweta narang

Note :· All Dimensions are in inches.

DATE SCALE

25.05.2020 NTS

117

Megha Agarwal | UG Interior Design | Graduation Project 2020

Section AA’

118

Section BB’

First Floor

Ground Floor

Plinth

119

Megha Agarwal | UG Interior Design | Graduation Project 2020

Section CC’

First Floor

Ground Floor

Plinth

120

Section DD’

First Floor

Ground Floor

Plinth

121

Megha Agarwal | UG Interior Design | Graduation Project 2020

Furniture Detail Ground floor display area 3 view

122

First floor left wall view

123

Megha Agarwal | UG Interior Design | Graduation Project 2020

Moctkail counter 3d view

124

First floor front wall 3d view

125

Megha Agarwal | UG Interior Design | Graduation Project 2020

Chair 01 3d view

Chair 02 3d view

126

3D VIEWS

127

Megha Agarwal | UG Interior Design | Graduation Project 2020

Front facade and outdoor sitting area view

128

Right side view of outdoor area

129

Megha Agarwal | UG Interior Design | Graduation Project 2020

Morning view of ground floor entrance area

130

Left view of ground floor

131

Megha Agarwal | UG Interior Design | Graduation Project 2020

Ground floor left side view

132

First floor front view

133

Megha Agarwal | UG Interior Design | Graduation Project 2020

First floor glass facade side view

134

First floor right side view

135

Megha Agarwal | UG Interior Design | Graduation Project 2020

Quotation

Electrical quotation of first & ground floor ESTIMATE FOR KAKE DA DHABA RESTAURANT DATE : 25.05.2020 CLIENT : ANNA SIDDIQUE

NOTE:

ELECTRICAL S.NO

• Staircase area quotation is not included.

• Outdoor area quotation is not included.

• Ground and first floor quotation including electrical quotation totals around 15 lakhs (within the clients budget)

ITEM

DESCRIPTION

RATE

AMOUNT

UNIT

QNTY

SQT

450

100

45,000

NOS

16

2000

32,000

NOS

19

800

15,200

NOS

LUMSUM

-

5,000

GROUND FLOOR 1

ELECTRICAL

2

LIGHTS

Providing & executing electrical work, material for the recurred area, whole area wiring are concealed (along with the switches and socket.)

Designer handing lights Filament bulbs Logo strip lights

• Extra amount will be added if anything extra is added which is not mentioned in the quotation.

Wall brackets

NOS

2

2000

4,000

SQT

630

100

63000

NOS

2 pair(each of 5 set)

6000

12000

NOS

60

800

48,000

FIRST FLOOR 1

ELECTRICAL

2

LIGHTS

Providing & executing electrical work, material for the recurred area, whole area wiring are concealed (along with the switches and socket.)

Designer handing lights Filament bulbs Lartern design hanging light Wall brackets

TOTAL NOTE :

136

1

Any extra work will be charged extra and will be added in the final bill after execution of work.

2

Items termed as per actual means , the client will pay direct as per the market value of the product.

3

Any work outside this quotation will be termed as extra.

NOS

13

2000

26,000

NOS

1

2000

2,000

2,52,200/-

First floor quotation ESTIMATE FOR KAKE DA DHABA RESTAURANT DATE : 25.05.2020

Ground floor quotation

CLIENT : ANNA SIDDIQUE

FIRST FLOOR ESTIMATE FOR KAKE DA DHABA RESTAURANT

2

Providing & making of the chairs with bamboo fixed with screw & ties with rope in the note area for all the edges with all other required materials ( with different fabric cusion ) Providing & making of the 7 seater bamboo sofa with screw and other materials and BAMBOO SOFA WITH PLANTS planter design on top of the back rest to complete the look.

3

RECTANGULAR TABLES

4

COUPLE TABLES

5

2 SEATER SOFA

Providing & making of the table with wooden legs (similar to charpai legs) with top made of recycled wood frame and center part with weaved bamboo, and toughened glass on top .

Providing & making of the chairs with bamboo fixed with screw & ties with rope in the note area for all the edges with all other required materials ( with different fabric cusion ) Changing the fabric according to the theme of the existing sofa which is there on the site.

6

CROCKERY COUNTER

Providing & making of a counter with plywood and bamboo design on the front of the counter.

1 GROUND FLOOR ITEM

DESCRIPTION

UNIT

QNTY

RATE

2

Providing & making of the chairs with bamboo fixed with screw & ties with rope in the note area for all the edges with all other required materials ( with different fabric cusion ) Providing & making of the 6 seater bamboo sofa with screw and other materials and planter design on top of the back rest to complete the look.

BAMBOO SOFA WITH PLANTS

3

RECTANGULAR TABLES

BAMBOO CHAIRS

Providing & making of the table with wooden legs (similar to charpai legs) with top made of recycled wood frame and center part with weaved bamboo, and toughened glass on top .

Providing & making of the chairs with bamboo fixed with screw & ties with rope in the note area for all the edges with all other required materials ( with different fabric cusion ) Changing the fabric according to the theme of the existing sofa which is there on the site.

NOS

17

5000

85,000

NOS

1

30000

30,000

NOS

4

10000

40,000

NOS

3

8000

24,000

NOS

4

4000

16,000

4

SQUARE TABLES

5

2 SEATER SOFA

6

CROCKERY COUNTER

Providing & making of a counter with plywood and bamboo design on the front of the counter.

NOS

1

6000

6,000

SELFIE AREA FRAME

Providing & making of a selfie area frame design with tinted glass in between the frame design.

NOS

1

10000

10,000

HUT DESIGN DISPLAY UNIT

Providing & making of the hut design display unit with racks and glass in cabinet doors. And wheels design counter.

NOS

1

wooden traditional doors with rectangular tinted glass frame design .

NOS

3

7 8

AMOUNT

QNTY

NOS

12

5000

60,000

NOS

1

35000

35,000

NOS

7

10000

70,000

NOS

4

7000

28,000

NOS

10

4000

40,000

NOS

1

6000

6,000

7

MOCKTAIL COUNTER

Providing & making of the L- shaped mocktail counter with ply base, laminate finish, fittings and other materials req. along with the standing metal frame box respective of the counter design on top with diamond mesh and planters inside the box design.

SQT

100

800

80,000

PARTITION

Providing & making of plywood partition with diamond cut weaved bamboo design.

NOS

2

8000

16,000

wooden traditional doors with rectangular tinted glass frame design .

NOS

3

8000

24,000

12000

B. READYMADE FURNITURE

1 20,000

20,000

WOODEN DOOR WITH TINTED GLASS DESIGN

8000

24,000

AUTO DESIGN CASH COUNTER Modifying scrap part of auto to form a cash counter with drawers and counter top.

NOS

1

20000

20,000

Providing & making of the photo frames with posters matching to the theme of the restaurant.

NOS

11

800

8,800

2

PHOTOFRAMES

3

PLANTERS

6

UMBRELLAS

WOODEN DOOR WITH TINTED GLASS DESIGN C. MISCELLANEOUS ITEMS

C. MISCELLANEOUS ITEMS

1

RATE

UNIT

8

B. READYMADE FURNITURE

1

BAMBOO CHAIRS

AMOUNT

A. FURNITURE ( T0 BE MADE ON SITE ) 1

DESCRIPTION

A. FURNITURE ( T0 BE MADE ON SITE )

CLIENT : ANNA SIDDIQUE

S.NO

ITEM

S.NO

DATE : 25.05.2020

1

PLANTERS

For the sofa top, mocktail counter top design and as per req.

NOS

-

-

2

POT

Pot as per the design req.

NOS

16

200

3,200

3

WASHROOM

Wc, faucet, washbasin etc req. for the washroom area

NOS

-

-

-

SHUTTER OLD WINDOW

Shutter window for logo display area

NOS

1

8000

8,000

4

D. WALL TREATMENT

For the sofa top, and as per req.

NOS

-

-

NOS

5

500

8,000(approx)

1

For selfie area and ceiling design

FRONT WALL(WITH POSTERS)

Ply base + painted frame with posters designed matching to the theme. And remaining portion paint.

2,500

路

ply base + painted frame with posters designed matching to the theme

SQT

144

150

21,600

路

royal touch 3 coat paint in the remaning portion with putty and primer coats as well.

SQT

144

25

3,600

D. WALL TREATMENT

1

FRONT WALL(WITH LOGO)

Hand painted sketch as per the design after putty and primer coat on the wall on top of that auto and logo design cut out made out of mdf (with spray paint and lighting space)

路 路

2

RIGHT & LEFT WALL

Hand painted design with primer and putty coat

Auto and logo design mdf cut with spray paint design

Providing & making of mud wall texture on both the wall using sand and putty for rough effect and paint for the colour matching to the theme

SQT

252

55

2

RIGHT WALL

Brick wallpaper

SQT

200

100

20,000

3

LEFT WALL

Customize punjabi character wall paper

SQT

84

150

12,600

PRIVATE AREA 3 SIDE WALL

Textured wall with sand and putty rough texture and painted according to the theme.

SQT

360

60

21,600

Providing & installing of 12mm toughened glass fixed with SS fittings with all other required materials.

SQT

200

250

50,000

SQT

630

120

75,600

SQT

90

220

19,800

SQT

630

25

15,750

SQT

270

280

13,860

NOS

1

20000

20,000

SQT

456

25

11,400

4

E. GLASS FACADE E. GLASS FACADE

1

TOUGHENED GLASS

Providing & installing of 12mm toughened glass fixed with SS fittings with all other required materials.

1 SQT

170

250

42,500

Providing & installing of 10 mm vinyl floor that matches the ambience of the restaurant.

SQT

450

120

54,000

200

90,000

25

11,250

TOUGHENED GLASS F. FLOORING

F. FLOORING

1 1

VINYL FLOORING G. FALSE CEILING

1

GYPSUM CEILING

Providing & installing of 1.5 inch thick gypsum board with fittings and other materials req. for the installation along with labour charges.

SQT

450

2

CEILING PAINT

Providing & executing paint job in the entire ceiling with royal touch emulsion paint with applying touch of putty and primer coat and 3 coat of paint

SQT

450

TOTAL

VINYL FLOORING

Providing & installing of 10 mm vinyl floor that matches the ambience of the restaurant.

G. FALSE CEILING

1

OSB FINISH CEILING

2

CEILING PAINT

3

GRID METAL FRAME SUSPENDED CEILING DESIGN

Providing & installing of 1 inch channel suspended ceiling with osb finish Providing & executing paint job in the entire ceiling with royal touch emulsion paint with applying touch of putty and primer coat and 3 coat of paint Providing & installing of 4'x4' grid metal frame with diamond mesh.

5,37,310/-

TOTAL

NOTE :

NOTE : 1

Any extra work will be charged extra and will be added in the final bill after execution of work.

Items termed as per actual means , the client will pay direct as per the market value of the product.

2

Items termed as per actual means , the client will pay direct as per the market value of the product.

Any work outside this quotation will be termed as extra.

3

Any work outside this quotation will be termed as extra.

1

Any extra work will be charged extra and will be added in the final bill after execution of work.

2 3

75,600 6,98,350

137

Megha Agarwal | UG Interior Design | Graduation Project 2020

Bibliography Case study 01

Understanding commercial restaurant design

h t t p s : / / t h e a r ch i t e c t s d i a r y. c o m / f u s i o n modernity-medieval-india-terracottar e s t a u r a n t - g r i d - s n e h a l - s u t h a r- b h a d r i suthar/#lg=1&slide=11

https://www.thebalancesmb.com/differenttypes-of-restaurant-concepts-2888698

Case study 02

https://www.climatestotravel.com/climate/ india/kolkata

https://thearchitectsdiary.com/kake-di-hattidhaba-style-restaurant-interior-amogharchidesign/ About restaurant plans https://www.lightspeedhq.com/blog/restaurantfloor-plans/ Importance and Elements of interior design in a restaurant https://www.posist.com/restaurant-times/ resources/importance-of-restaurant-interiordesign.html Restaurant market analysis https://www.restaurantindia.in/article/MarketAnalysis-Restaurant.6041

138

About climate of Kolkata

Site nearby attractions https://www.goibibo.com/hotels/ bandhan-residency-hotel-inkolkata-6720277052558838718/ Site map https://www.magicbricks.com/Teghoria-inKolkata-map-mapid-Urb76yFwe0c=

THANK YOU Megha Agarwal

139