BUSINESS PROGRAM 2025
MEETING ROOMS
RAMBLA
Ushape-20pax
Classroom-30pax
Theatre-40pax
Measures:52m2
Full day: 510 € (21% VAT included)
Half day: 450 € (21% VAT included)
RAMBLA CATALUNYA
U shape - 25 pax
Classroom - 50 pax
Theatre - 60 pax
Measures: 98 m2
Full Day: 640 € (21% VAT included)
Half day: 590 € (21% VAT included)
CATALUNYA
Ushape-15pax
Classroom-20pax
Theatre-20pax
Measures:36m2
Full day: 420 € (21% VAT included)
Half day: 350 € (21% VAT included)
COFFEE BREAK
COFFEE TIME 10,00€
- Nespresso & tea
- Milk / Vegetable drinks
- Juices
- Fruit smoothie ** Supplement 1,5 €
- Mineral water
** Permanent Coffee Time: 16 €
SWEET MOMENTS
- Nespresso & tea
- Milk / Vegetable drinks - Juices
Fruit smoothie** Supplement 1 5 €
Service Duration: 30 minutes
** Ask for the terrace supplement
REMARK: the hotel will invoice the number of particpants confirmed 72 hours prior to the event
Rate per person 10% Taxes included
FINGER LUNCH
Included:
Mineral waters, wine with D.O., soft drinks and beer
Terrace service: 150 € supplement
Minimum 15 people
*Service on the terrace: In the event of adverse weather conditions 3 hours before the scheduled start of the event, our Urban restaurant will be offered as an alternative venue, without the possibility of changing the dates
FINGER LUNCH 1
Vegetable chips and stuffed olives
Baby squid croquettes with onion jam
Montadito of guacamole, marinated salmon, and tomato
Chicken wonton with sweet and sour sauce
Mini beef burger with barbecue sauce
Salted cooked prawn skewer with lime mayonnaise
Pincho of Spanish potato omelette with caramelized onion
Mini club sandwiches
Seasonal fruit pearls
FINGER LUNCH 2
Vegetable chips and stuffed olives
Mini salad with prawns, strawberries, cherry tomatoes, and berry vinaigrette
Cured beef and panko croquette with carrot jam
Mini toasts with smoked cod, black olives, and confit tomato in olive oil
Montadito of marinated salmon tartare with avocado and wasabi vinaigrette
Skewer of mozzarella balls with cherry tomatoes and basil
Mini pepito deluxe beef
Berry skewers
Coffee supplement: €1.50 per person
Terrace service supplement: €150
Service duration: 1 hour
Schedule: From 12:00 a m to 6:00 p m
Minimum: 10 people
REMARKS: The hotel will charge the number of participants confirmed 72 hours prior to the event 10% VAT included
EXECUTIVE MENUS
Included:
Chef Appetizer, starter, main course and dessert
Mineral water, wines with D.O., coffees or teas
Minimum 15 people
All the group needs to choose the same menu
38€ per person 10% VAT included
STARTERS
Warm escalibada cake with black olive oil and Cantabrian anchovies
Baby green salad with prawns, strawberries, cherry tomatoes and a wild berry vinaigrette
Beef carpaccio with lamb´s lettuce, parmesan shavings and a pine nut vinaigrette
Caprese salad with buffalo mozzarella and Genovese pesto
Monkfish and prawn cannelloni with seafood béchamel
Velvety pea cream with crispy Iberian ham and poached egg
Scrambled green asparagus and wild mushrooms with a parmesan crisp
Seasonal wild mushroom ravioli with a light Brie cheese cream
MAIN COURSE
Gilt-head bream fillets with romesco sauce and grilled vegetables
Oven-baked wild salmon fillet with orange and pine nut sauce, served with curried basmati rice sauté
Duck confit spiced sauce and sautéed diced tart apple with candied cherry tomatoes
Sole tournedo with mushroom duxelles and cava sauce (6 euros supplement)
Beef tenderloin mille-feuille with boletus mushroom sauce and potato gratin (10 euros supplement)
Tender braised veal with truffle mashed potatoes, misa wine sauce, and crispy potato filo
Iberian pork tenderloin with gorgonzola sauce and a bouquet of green beans with bacon
Hake supreme with piquillo pepper sauce and garlic shrimp
DESSERT
Seasonal fruit mosaic
Manchego cheese coulant with strawberry coulis
Creamy caramel torrija (Spanish-style French toast)
Profiteroles with cream and melted chocolate
Pineapple carpaccio with coconut ice cream
Tangerine sorbet with fresh mint infusion
Estimated duration of the service: 1 hour and 30 minutes
REMARKS: The hotel will charge the number of participants confirmed 72 hours prior to the event "This establishment knows and applies the obligations specified in the Royal Decree 14202006 of 1 December about protection against anisakis"
WELCOME DRINK &
APERITIVOS
Terrace service: 100€ supplement
*Service on the terrace: In the event of adverse weather conditions 3 hours before the scheduled start of the event, our Urban restaurant will be offered as an alternative venue, without the possibility of changing the dates
Minimum: 15 people
Duration: 30 minutes
Reserved space in Twenty One Terrace or in the Moments Bar
Rate per person
10% Vat included
FRIENDLY WELCOME
Glass of cava: Perelada Brut Reserva
Natural orange juice
Potatoe chips & vegetable chips
12€
Anchovy stuffed olives per person
HAPPY WELCOME
Glass of Cava: Perelada Brut Reserva
Soft drinks, beers o cup of wine:
Jardins Blanc: D O Empordà
Jardins Negre: D O Empordà
Potatoe chips & vegetable chips
Anchovy stuffed olives
Bite of potatoe omelette
Grissini with iberian ham
17€ per person
COCKTAIL OPTIONS
Includes:
Mineral water, wines with D.O., beers, soft drinks and coffees
Terrace service: 150 €/supplement
Minimum 15 people
*Service on the terrace: In the event of adverse weather conditions 3 hours before the scheduled start of the event, our Urban restaurant will be offered as an alternative venue, without the possibility of changing the dates.
"This establishment knows and applies the obligations specified in the Royal Decree 14202006 of 1 December about protection against anisakis"
COCKTAIL RAMBLES
Vegetable chips and anchovy-stuffed olives
Glass of marinated salmon tartare with avocado and wasabi vinaigrette
Cooked prawn skewer with lime mayonnaise
Pincho of duck magret with berry sauce
Montadito of confit tomatoes, black olives, and smoked cod
Skewer of mozzarella balls and cherry tomatoes with basil
Chicken wonton with sweet and sour sauce
Squid croquettes with onion jam
Mini deluxe beef tenderloin sandwich
Red fruit skewers with strawberry coulis
Drinks: D.O. Wine, Beer, and Soft Drinks (Jardins Perelada)
COCKTAIL GAUDÍ
Vegetable chips, Olot fuet and stuffed olives
Escalivada flatbread with Cantabrian anchovies
Glass of tender sprout salad with prawns, strawberries, cherry tomatoes and red fruit vinaigrette
Cecina and panko croquette with carrot jam
Montadito of smoked salmon with avocado and tomato
Watermelon gazpacho shot with Iberian ham shavings (summer)
Pumpkin, carrot, orange, and ginger cream shot with parmesan crisp (winter)
Monkfish and prawn cannelloni with seafood béchamel
Prawn salad with orange vinaigrette
Mini pepito deluxe beef
Squid balls with onion jam
Manchego cheese coulant
Drinks: D.O. Wine, Beer, and Soft Drinks (Jardins Perelada)
Additional Wines: D.O. Wine, Beer, and Soft Drinks (Montsant Finca
Cuco & Hermanos Lurton Rueda)
Cava Supplement: 5 € / per person
Cake Supplement: 8 € / per person
Estimated duration of the service: 1 hour and 30 minutes
REMARKS: The hotel will charge the number of participants confirmed 72 hours prior to the event