Crumbs Bath & Bristol - Issue 90

Page 25

CHEF!

DIRECT WHAT TO MAKE AND HOW TO MAKERITITE –FO ODIES FROM THE KITCHENS OF OUR FAVOU

HIGHLIGHTS

26 IF YOU PEAS

SUMMERY SAMOSAS FULL OF PEAS AND LOVE

29 INSTANT NOODLES

QUICK, FRESH AND FUSS-FREE JAPANESE NOODLEs

30 ON THE HASH

A BANG IN-SEASON BREKKIE WITH SWEET ASPARAGUS 025

CRUMBSMAG.COM

Get some spicy, smoky chorizo involved in a satisfying breakfast this month


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