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You don’t have to be a rugby fan to have been swept up in the joy of the blue, black and white treble win. Even the sun came out and popped its Allez Bath hat on to join the celebrations. If you happened to be in town for any other reason other than that astounding, glorious, spirit-lifting Victory Parade on Sunday 14 June (page 26) – then it was a case of ‘good luck with that!’, and a case instead of, surrendering to the will of the thousands of people who have waited a painful 29 years to celebrate, well, almost anything.
Sporting success aside, it does feel like the whole of Bath has been on a high of late – from Robbie-fever (page 15) to Ralph Fiennes (page 31) and Lily Allen (look out for more in our next issue) at the Theatre Royal, through to the upcoming Gay Pride (page 11) and the just ended Queer Bath, finding their dancing feet. (It’s long been a puzzle to me why our beautiful, welcoming city has never had one unifying LGBTQIA+ event, but it’s starting to feel like we’re nearly there and under that rainbow.)
See you in three weeks, and in the meantime, my brilliant Bathonians, let’s keep cheering, celebrating, supporting and taking pride in each other!
SARAH MOOLLA
PHOTO BY
Issue 532 / Mid summer 2025
COVER Finn Russell of Bath Rugby celebrates the treble! Photographed by Patrick Khachfe; www.onsideimages.com
IN IT FOR THE WIN
26 BATH RUGBY Three pages of treble celebrations THE ARTS
31 ARTS INTRO The Ralph Fiennes season at Theatre Royal
32 WHAT’S ON People to see, places to go
34 CULTURE CLUB The arty picks of James Bye
37 BOOKS Some novel ideas from Mr B
LIFE STYLE
39 SHOPPING INTRO A This is Austen, to the power of six
40 EDITOR’S CHOICE Holiday reading, all about Bath
45 EDUCATION Getting caught out with catchment areas
46 FASHION Become a scarlet woman
RETAIL
48 WALCOT STREET Why this area is so wonderful FOOD & DRINK
59 AFTERNOON TEA The stars of Bridgerton and Jane Austen’s novels share their favourite spots – sort of
68 RESTAURANT Finding a little piece of heaven at Lilliput
73 NEWS FEED Nuggets from Bath’s foodie scene
MOTORING
76 CARS Initial thoughts on the Toyota SUV, the C-HR NETWORK
81 NETWORK LEAD Action from EntreConf 2025
88 NETWORK NEWS Business news, views, and interviews
91 CAREER PATH A thrilling tale of going from banking to books PROPERTY
95 PROPERTY LEAD The Old Fox is up for sale
96 PROPERTY NEWS The latest from the market
98 SHOWCASE Explore a Freshford beauty DEPARTMENTS
11 SPOTLIGHT Tales of city positivity
12 INSTAGRAM Get posting
15 SCENE Hello party people!
25 FLATLINE Flats on those winning moments
114 BATH LIVES Meet singer songwriter Luke De-Sciscio
The Holburne Museum in Bath, which has a starring role in the et i glo al s ash Bridgerton as ‘Lady Danbury’s House’, has launched a new audio tour voiced by the actor Adjoa Andoh.
FULL OF PRIDE
Bath Pride is happening again on 26 July. Starting at noon from Sydney Gardens, there will be an hour-long circular march through the city centre.
During the day, there’s a free family picnic in Sydney Gardens, stretching across to the Holburne Museum, which will include live music acts, and charity and wares stalls.
Everyone is welcome to join the march to celebrate our local LGBTQ+ community, to raise awareness, and to advocate for equal rights for queer and trans individuals. Volunteers and larger groups who would like to march together can sign up using the form available on the Bath Pride website. For more: www.bathpride.org
Adjoa, who plays the powerful and witty Lady Danbury in the series, will guide visitors around the Holburne, focusing on 12 objects in its collection which bring Georgian Bath to life, including a portrait of Queen Charlotte who visited to take the waters in 1817; an th cent r sn o in the for of a lad ’s shoe; and a miniature silhouette portrait by Danish artist Charles Christian Rosenberg, who arrived in Britain as a page to Queen Charlotte.
Chris Stephens, director of the Holburne, says, “We are proud of our association with Bridgerton which puts a 21st-century spin on 18thcentury society, and we were honoured to work with Adjoa Andoh, whose inimitable voice brings to life the remarkable history which surrounds us.”
For more: www.holburne.org
WRITE A LOVE STORY
Want to star in your own Regency romance? Bath and North East o erset o ncil are o ering the chance of a free rene al of o s or wedding ceremony in the bandstand at Parade Gardens after the Jane Austen 250th anniversary parade in Bath on 13 September.
Councillor Manda Rigby, cabinet member for communications and co nit e lains o enter si l tell s the title that o o ld give your love story if it were made into a novel. Be as romantic, witty or whimsical as you like.
“The chosen entry will win a remarkable wedding or vow renewal ceremony, taking place in the historic Parade Gardens against the backdrop of the stunning views of Pulteney Bridge and the Colonnades. Our wonderful registrars will be in Regency costume too, and many Jane Austen fans will look on.”
The prize includes the registrars and use of the bandstand in the Parade Gardens, for the duration of the ceremony for up to 40 guests. Entries should be emailed to guildhallweddings@bathnes.gov.uk by 20 July or posted to Bath and North East Somerset Registration Service, Guildhall, Bath, BA1 5AW.
For more: www.bathnes.gov.uk
Lady Danbury, played by Adjoa Andoh, outside her famous Bridgerton abode aka the Holburne Museum
BANES are offering the chance of a Regency romance
Adjoa Andoh in the studio
There’s events all day at the Holburne
Bath Pride is back on 26 July
SCENE
THE LATEST ADVENTURES IN PARTY-GOING ACROSS BATH
MR ENTERTAINMENT
It was two nights of high energy combined with heartfelt stories when Bath was lifted of its feet by the one and only (no, not Chesney Hawkes, although he did guest star on the Saturday along with Olly Murs) Robbie ‘World’s Best Entertainer’ Williams. Pyrotechnics, sparkly tracksuits, and hilarious chat, and blockbuster skydiving moments accompanied Robbie’s incredible back catalogue of hits in front of a 30,000 audience across the two nights all esotted all for it and in fine oice. Word is they plan more of these Royal Crescent gigs, and it would be interesting to see who they could get to match the mighty Robbie’s energy, stage presence, and phenomenal songbook.
Photos by Ben Foster for Senbla For more: www.senbla.com
IN FINE FORM
Axle Arts & Somerset Art Works recently opened their joint outdoor sculpture exhibition with a private view evening at The Royal Crescent Hotel & Spa. Around 60 guests were served Taittinger Champagne while they mingled and drifted around the gardens on the beautiful early summer night to view and enjoy the sculptures.
by Matthew Sterling; www.matthewsterling.co.uk For more: www.axlearts.com | www.somersetartworks.org.uk
Maria Nunez and Valentina Reuben Woodall and Betsy Davies
Judith and Patrick Stewart
Adrian Thompson and Tong
Sally Wetherall
Rachel Demuth
David Cutler
Sarah May Rogers
Iasonas Bakas, Abi Millican, Carol Carey, Bridget Sterling, Simon Taylor and Katherine O’Shea
Katherine O'Shea, Rachel Demuth, Iasonas Bakas, Abi Millican and Simon Taylor
Photos
NEW PERSPECTIVE
The solo exhibition of Harry Simmonds’ paintings at Le Fou de Bassan on Green Street was launched with a private viewing in May. Around 70 guests attended the event which included a screening of a ne fil that has een made about the Bristolborn artist’s work.
by
For more: www.harrysimmonds.com
Oliver Simmonds, Joy Vans Agnew and Elli Ratcliffe
Dylan Jeffs, Philip Jeffs, Jacob Jeffs and Katy Jeffs
Connor Miller and Germán Diaz Pocquet
Eugene Thomas and Sarah Thomas
Photos
Camille Chevrier
Harry Simmonds
Camille Chevrier
Jo Butler and Matthieu Mondin
Jasper Rehder
Patrick Phillips
Nadia CraddockShaun Deneen and Julia Deneen
CHILLIN’ WITH DYLAN
Bath Comedy Festival and The Fez Comedy Club recently hosted a private view of Irish comedian Dylan Moran’s new art exhibition at 44AD artspace. The event included a tasting of s onsors ec ford s Rum products.
Photos by Adrian Feeney For more: www.bathcomedy.com
Kris and Emily Brooks Millar
Nick Caley, Katie Ashton, Rachel Gasson, Chantelle Caley, Kate Collis and Becky Hughesman
Pavel Douglas and Nick Steel
Derek White with Sue and Nick Sandy
Neal Slateford, Dylan Moran and Heather Mercer
Leila Bendimered and Rachel Gasson
Nick, Emma and Theo Delves-Broughton
Ralph Oswick
Dylan Moran and Alan Francis
Matt and Claire Robinson-BaneVince Baugham, Nick Steel with Claire and Adam Powell
PRETTY PALETTE
To mark its opening on Walcot Street, the gallery, café, and shop Palette hosted a drop-in party with canapés, drinks, and music, which was attended by around 75 people. Owner Verity Slade says, “We were thrilled by the turnout for our launch party. Here's to many more excuses to invite people intoPalette for a few drinks!”
Photos by Louis Dawson; www.louisdawsonphotography.com
For more: www.palettable.co.uk
PARTY PEOPLE
Bath Festivals’ Party in the Citysaw a weekend of 150 free gigs taking place in 39 venues –streets, parks, pubs, bars, cafes and clubs, including the free-to-attend Festival of Choirs in Green Park Station, with 650 singers in 15 choirs. Chris Rogers, artistic director for the event says, “The opening night of the May festival was, back in 1993, the most persuasive reason for myself and my wife Denise choosing to move to Bath. Many years on, it's a privilege to be asked to help Party in the City grow, engage new performers, and reach new audiences.”
For more: www.bathfestivals.org.uk
Palette is now open on Walcot Street
Robin Charles and Sally Hale
Marcelo Lecocq and Mike Dawson Canapés were served
Rubix Groove performed at Bath Pizza Co
Sunshine fun at Parade Gardens
Ishmael Ensemble at Komedia
Bath Abbey hosted Voices for Life
Party in the City is organised by Bath Festivals
Arkansaw Jukebox Collective
Yacine Aitsiselmi, AlistairSnook and ImogenParry
Guests browsing the shop
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How Bath Rugby brought it all together for that pitch perfect moment
The one question an interviewer is no ciall not er itted to as an athlete in the moments after a win is the old cop-out: ‘How do you feel?’
It’s a question outlawed not by any law recorded in actual ink, but more an unspoken one among the microphoned minority who take themselves rather too seriously. The thing is, it sometimes really is the most appropriate question in the moment. in te or so after the final whistle sounded and Bath Rugby were confir ed as cha ions of ngland once more, the interviews began. Players like the e ortlessl hilario s and charis atic lfie Barbeary, the always-smiling, often-scintillating Max Ojomoh, or rugby union’s calmest genius, Finn Russell, were grabbed while still fighting for o gen hile still ear h gging their beloved mates in a moment none will ever forget. We TV types on that pitch on that day agreed that we would indeed ask them the
“Allez Les Bleus! We are all extremely proud of you”
from the seemingly omniscient Ben Spencer, intelligence and limitless skill from Russell, a savage relentlessness from Charlie Ewels, and a wonderful, binding, modest, elite coach in Johann van Graan. In a game that too many presume to be merely a series of physical attles his e otional intelligence is si l o the charts.
forbidden question, as their immediate answer might not be what the folks at home were expecting.
What perhaps was expected was joy in its purest form. Elation so augmented as to make its eneficiaries feel o entaril other orldl . And those feelings came, but only after relief. ca era or on it all blends into one speeding blur of a e or the all told s the ere relieved before anything else. After the 29-year wait, after the loss in last season’s Final, after being the best team all season long and therefore arriving with all the pressure of heavy favourites, and after one hell of a scare on the score oard it as relief that first ooded the veins of those who achieved what for so long the players and people of Bath have craved.
After multiple sporting generations, Bruce raig one of the en to ho the ga e o ght to e tr l gratef l has created and recruited the perfect blend of power from mountains like Thomas Du Toit, pragmatism
et hen I thin of this tea this historic alread legendar tea tho ghts ta e me back to one man. For all the razzle dazzle, for all the meticulous planning and elite game management, for all the professionalism and money and facilities and science, a rugby team still needs a heart, a soul around which everything else can be built. Style means little itho t s stance so hat st co e first is real, heartfelt aggression. Not violence, but a fierceness that goes e ond the technical beyond anything a coach can teach a player. Tom Dunn is that heartbeat. Without him, they are not champions. Dunn, with his mangled ears, black eyes, and his huge, battered body, is a Bath man in excelsis.
Perhaps when you win the big titles for the second time, relief is less apparent. Perhaps the ecstasy is instant. I tell you what, faithful followers of a grand and great old club, I’d be booking my 2026 Prem Final tickets as soon as I could were I in your shoes, because I reckon they’ll do it again. With Dunn driving on and with Finn Russell (oh, what a signing and what a bloke) making every single player better al ost the ee the orld or ro e at least is at their feet.
Allez Les Bleus! We are all extremely proud of you.
David Flatman is an ex-Bath and England rugby star turned TV pundit and rent-o-mic. Follow him on X/Twitter @davidflatman and Insta @dflatman
THREE IS THE MAGIC NUMBER!
Our cover star Finn Russell, Bath Rugby’s half deli ered a asterclass in sei ing the o ent and as one of the la ers e in hel ing the tea achie e the tre le this ear. In hat as a agnificent end to a ear dro ght the sec red the re iershi title defeating eicester igers on ne in a nail iting close final. his co leted the tre le that incl des the re iershi g and the hallenge .
he fantastic s ccess co es st three ears after the cl hit roc otto so it as no onder tho sands t rned the follo ing da to cheer for the ictor arade. ead coach ohann an raan and his s ad left reat ltene treet in the afternoon for a t o ho r o en to s to r of the cit centre a rocession that too in ltene treet range ro e road treet and then along ilso treet as the headed ac to he ec ia ltene ridge. fter ards the ec hosted a ha ions art resented for er ath and ngland r g la er and Bath Life col nist a id lat an. rn to age for his ni e ta e on this on ental o ent.
This page, pictures by Roy Newport; Facebook @RoyNewport.12 Overleaf, pictures by Claire Thatcher; Instagram @clairethatcher
For more: www.bathrugby.com
THE ARTS
SNAPSHOTS OF BATH’S CULTURAL LIFE
FIENNES ART
Fresh from the unexpected Pope mobile of the Academy Award-winning blockbuster Conclave, Ralph Fiennes is heading up a curated series of performances at Theatre Royal Bath. It started with the world première of a new David Hare play, Grace Pervades, directed by Jeremy Herrin. The play focuses on the story of Henry Irving played by Ralph and Ellen Terry played by Miranda Raison (seen here), the celebrated acting duo of the Victorian era, and runs until 19 July.
Following that Ralph directs Dame Harriet Walter, Dylan Moran, Patrick Robinson and
rising star Gloria Obianyo in Shakespeare’s As You Like It (15 August – 6 September), and then from 3 –18 October, he is reunited with his former partner Francesca Annis in Small Hotel by Rebecca Lenkiewicz, playing a TV celebrity whose life is unravelling.
The season also saw Patti Smith in An Evening With… on 6 July, and on 13 July it’s the turn of acclaimed spoken word artist, musician, and author Kae Tempest.
For more: www.theatreroyal.org.uk
PHOTO BY MARC BRENNER
’S ON
12 July –9 August
EXHIBITIONS
Until 31 August
NICOLAS PARTY: COPPER AND DUST
Nicolas Party’s paintings are stylistically cohesive, graceful and idios ncratic. hile ore recent works have incorporated intricate oil aintings on co er he is ell known for soft but vibrant pastel works on paper and linen, along ith site s ecific lic rals and immersive installations. Holburne; www.holburne.org
Until 31 August IMPRESSIONS IN WATERCOLOUR: TURNER AND HIS CONTEMPORARIES
This exhibition presents a rare opportunity to see Turner at his most experimental and gestural, alongside notable contemporaries, highlighting an era of exciting developments in watercolour in which they worked. Holburne; www.holburne.org
Until 23 September
AXLE ARTS AND SAW
le rts and o erset rt or s ( are colla orating in an
exhibition of outdoor sculpture at the Royal Crescent Hotel & Spa. Exhibiting artists include Dorothy Brook, David Cutler, Barry Davies RCA, Rachel Demuth and Mick Morgan. email: bridget@axlearts.com
Until 11 October PETRIFICATION
The Bath Royal Literary and cientific Instit tion e hi ition is designed for children but has appeal for all, as it informs and inspires interest in the wonderful world of fossils. BRLSI; www.brlsi.org
Until 2 November
THE MOST TIRESOME PLACE IN THE WORLD
Her frank letters, responses, and the only manuscript she wrote in Bath reveal the highs and lows of Jane Austen’s time in the city. No 1 Royal Crescent; www.no1royalcrescent.org.uk
Until 20 December IN BLOOM
A beautiful exhibition that de onstrates ho o ers ha e inspired generations of artists from ast and o theast sia. Incl des or s fro iro o I ada en si ar an ihong ai Ieong ong
Pak and Kristen Kong. Museum of East Asian Art; www.meaa.org.uk
Until 4 January
BEYOND INFINITY: AMERICAN SPACE EXPLORATION
This special exhibition showcases innovation, collaboration, and the sublime magic of space with features that include a giant moon installation, amazing rocket and s acecraft odels ga es facts o t of this orld stories and interacti e play. American Museum & Gardens; www.americanmuseum.org
Until 5 January
CAPTURING THE COSMOS
Features the incredible nightscape, planetary, and deep sky photography of the local amateur astronomy community in and around Bath. There’s also a starry programme of stargazing events planned throughout the ear incl ding the a ard inning photographer Josh Dury at the Museum of Bath Architecture on 31 July talking about his book 52 Assignments which explores capturing the night sky.. Herschel Museum; www.herschelmuseum.org.uk
Until 1 February MYTHS & MACHINES
The exhibition dedicated to artists Niki de Saint Phalle and Jean Tinguely celebrating their visionary artistic output and enduring creative collaboration over three decades. Alongside unseen works on paper it features Saint Phalle’s monumental o en air sc l t res Hauser & Wirth Somerset; www.hauserwirth.com
THEATRE
23 – 26 July
MY DAD: THE WOMAN, THE MYTH, THE LEGEND
a ie’s going to e a dad. e’s o er prepared, unpredictable and only slightly on the brink of a nervous breakdown. The only thing left to do is tell his dad. But that’s where it gets a bit complicated… Rondo; www.rondotheatre.co.uk
24 – 25 July
A JAFFA CAKE MUSICAL lti a ard inning iggle g heatre resents its latest s ash hit comedy musical, inspired by a1991 tribunal, that really takes the biscuit, or is it the cake? Mission Theatre; www.missiontheatre.co.uk
We out where? We Out Here! The Gilles Peterson curated festival near Salisbury returns 14 – 17 August
24 – 26 July MOMENTUM
In keeping with London City Ballet’s ethos of bringing to the stage rarely seen works, Momentum includes George Balanchine’s aie Divertimento, an early work by the master choreographer originally lost for 40 years after its première in 1947, and to this day unseen outside the USA. Theatre Royal Bath; www.theatreroyal.org.uk
8 to 29 August A MIDSUMMER NIGHT’S DREAM
Set against the stunning backdrop of Bath Abbey, Antic Disposition’s production will transform this majestic space into a shimmering, enchanted forest, sharing the Shakespeare comic tale of lovers, fairies and a bunch of amateur actors. www.bathabbey.org
MUSIC
13 July AN EVENING WITH KAE TEMPEST
The critically acclaimed musician, poet, playwright, and author, Kae Tempest, brings her spoken word performance to Bath. Theatre Royal Bath; www.theatreroyal.org.uk
18 – 19 July TIM MINCHIN
Songs The World Will Never Hear from the incomparable singer-songwriter, pianist, comedian, actor, musical-theatre composerlyricist, poet, superstar and softhearted provocateur from Perth. Bath Forum; www.bathforum.co.uk
21 July - 31 August
ROMAN BATHS
SUMMER LATES
Bath Carnival, 7 Hills Fest, Polymathic and Bath Arts Collective team up with Roman Baths to bring Summer Lates. On Fridays and Saturdays vinyl DJs to create a laidback, uplifting vibe with an eclectic mix of Latin jazz, rare grooves, and glo al so nds. nda s o er a more relaxed vibe with acoustic sets. www.romanbaths.co.uk
24 July
BOO HEWERDINE & YVONNE LYON
The duo’s new album Things Found in Books is a collection of songs written in response to a notice board in Culzean Castle’s secondhand bookshop in South Ayrshire, littered with things that have dropped out of books including Letters, notes, photographs, old receipts, postcards. Chapel Arts; www.chapelarts.org
9 August
KHLOE BUTTLIFT
Welsh star and Drag Idol finalist Khloe Buttlift, presents great performances, big laughs, and an unforgettable night of cabaret. Mandalyns; Instagram @mandalynsbath
FESTIVALS
18 – 20 July
HOMESTEAD
This new boutique festie on the block, founded by seasoned festival veterans Will and Jess Lardner, and set on a working eco-farm in the Mendip Hills, has an impressive
CLOCKWISEFROMTOP: The eccentric Warmduscher play the brand new Homestead festival happening 18 – 20 July; The London City Ballet will be performing at Theatre Royal Bath 24 – 26 July; Catch the vibrant Nicholas Party exhibition at the Holburne before it ends 31 August; The incomparable singer-songwriter Tim Minchin performs at Bath Forum 18 – 19 July
WHAT’S ON
line-up of MJ Cole, Warmduscher, Crazy P and Children of Zeus. www.homesteadfestival.co.uk
1 – 3 August
VALLEY FEST PRESENTS LAKE PARADISO
See DJ royalty Trevor Nelson, the ever-iconic Norman Jay MBE, and Bath’s favourite adopted son Huey Morgan, bring a high-octane hit of dance energy to the stunning Chew Valley site. They’re joined by legendary disco icons Odyssey, plus there’s a Shimmy Discotheque takeover. www.lakeparadiso.co.uk
7 – 17 August IF OPERA
Set in the vale of the Westbury White Horse, the ten-day opera fest brings two of the most cherished operas, Rigoletto and Orpheus in the Underworld. Also on the bill is the much-loved Picnic Prom featuring award-winning jazz vocalist Clare Teal. www.ifopera.com
14 – 17 August WE OUT HERE
The Dorset / Salisbury border comes alive with 15 stages over three days from the large open-air forest dance oors to s all and intimate sound systems. Curated by broadcaster and DJ Gilles Peterson, this eclectically thrilling festival includes Michael Kiwanuka, Rotary Connection 222, and Noname. www.weoutherefestival.com
OTHER
Until 27 September
AUSTENS AT THE ABBEY
Explore the many fascinating connections the Austen family has to Bath Abbey through a programme of events that includes an e hi ition fil screening after hour tours and Regency church services. www.bathabbey.org
29 July
JULIAN CLARY
Comedian, actor and children’s writer Julian Clary, has written a a brand new laugh-out-loud murder mystery Curtain Call to Murder and will be talking about it to presenter Gaby Roslin at the Guildhall in a one o s ecial ath esti als e ent. www.bathfestivals.org.uk
30 July
METABOLIC HEALTH RESET DAY
Visit Combe Grove Centre for a unique chance of an all day metabolic health check which includes Accuniq body composition analysis, waist-to-hip ratio assessment, brunch and supper in The Orangery, a kitchen garden tour, cooking demos, and a series of informative workshops and classes focussing on sleep and stress, plus movement and mindset sessions. There are also days available 8 and 12 September. Ticket price £225. www.combegrove.com
CULTURE CLUB with James Bye
Heading to the Theatre Royal Bath 5 – 9 August is James Bye playing Fitzwilliam Darcy in the new stage adaptation of P.D.James’ Death Comes to Pemberley. James is known to millions of television viewers as the late Martin Fowler from EastEnders, and in 2022, he competed in BBC One’s Strictly Come Dancing.
The last great film I saw I sat the kids down to watch BIG. Anything with Tom Hanks works but a young Hanks is unmatchable. They loved it.
A film I could watch over and over again
The Naked Gun with Leslie Nielsen as Franklin ‘Frank’ Drebin. My sides hurt every time I watch it. If you want to learn how to do comedy, it’s simple – watch Nielsen.
A painting that means something to me
My Dad by Edward Bye. It was the first painting my eldest ever did for me, and it lived on my dressing room door at EastEnders for ten years.
The book that changed my life
A Method to Their Madness: The History of the Actors Studio by Foster Hirsch. I read it at college and it completely changed my view on taking acting seriously.
The book I could happily re-read
The Curious Incident of the Dog in the Nighttime by Mark Haddon.
Last live music gig I went to Camp Bestival at Lulworth Castle in Dorset. It’s the perfect way to enjoy a music festival with all the family. I highly recommend it.
My desert island disc Elvis Live in Las Vegas. When he sings to a live audience, it feels so off-the-cuff and exciting.
My karaoke go-to I Need a Hero by Bonnie Tyler.
For more: www.theatreroyal.org.uk
James Bye is starring in Death Comes to Pemberley
PHOTO BY MICHAEL WHARLEY
For James, Leslie Neilsen in The , is comedy done right
A Jaffa Cake Musical comes to the Rondo 24 – 24 July
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BOOKS NIC BOTTOMLEY
Murder, violence, icecream and US food are among the topics for this summer’s hot reads
the“Unpicking drama... in tight, short, often perfectly-formed, sentences”
Hfavourite book of the year will be.
alfway through the year, the pile of new must-reads gets ever more daunting, and people around these parts start thinking about what their
My colleague Emma is adamant she knows it already. But then she says that every summer. The truth (and the debate that goes with it) will only play out in December.
For now, she’s adamant that it’s Among Friends by Hal Ebbott (Macmillan, £18.99), a sharp and absurdly tense debut novel set in New York and focusing on two men who have been friends for three decades. Amos and erson gre in di erent orlds but now occupy compatible wealthy lives and their binding ties have only tightened thanks to the friendships of their wives and children.
But when the group gathers for Emerson’s birthday celebrations at his country house, an act of violence takes place that is so shocking (to characters and readers alike) that it, not only immediately throws the weekend into disarray, but also threatens to derail the long-standing relationships that connect the two families.
Ebbott’s writing elevates an already gripping plot – unpicking the drama and its repercussions in tight, short, often perfectlyformed, sentences. This is upscale suburban angst for fans of Donna Tartt, Richard Ford, Hanya Yanagihara and fans of unbridled tension.
Art of a Lie by Laura Shepherd-Robinson (Macmillan, £18.99) is no less heart-stopping but the setting and context is completely di erent. ere e’re in one s eltering Georgian London summer where a violent street robbery turns to murder and might just end up ruining a business that’s been running for generations.
The victim was the husband of Hannah
Cole, a young woman who must now balance her grief ith so eho ee ing a oat her Piccadilly confectionery shop, the enticing Punchbowl and Pineapple. Salvation, though, might lie in the advice of her husband’s erstwhile friend William Devereaux, who arrives on the scene with talk of a new treat known as ‘ice cream’ that could turn around her fortunes. And if that’s not the answer, then maybe the saving grace will be the unexpectedly large inheritance that she’s tantalisingly close to securing – but which magistrate Henry Fielding is also confused by and keen to investigate.
Shepherd-Robinson has cemented her position as the queen of Georgian crime with this twisting mystery laid over snippets of food history that’s as delectably shocking as an overly tart lemon sorbet.
And lastly, with a deft pass of the foodie aton a non fiction sho t o t for the third of elicit loa e’s no cial trilog of food travelogues, which sees her cross the U.S., mostly slightly perilously by bike, in search of the common ground in that vast and disparate nation of eaters. Peach Street to Lobster Lane (Mudlark, £16.99) begins on the West Coast – where she explores the cuisine of Asian communities including a visit to a fortune cookie factory – before heading slowly South and East and wrapping up with a swing towards New England.
Along the way Cloake samples the iconic dishes of numerous states and takes us on a tour of the cultural history behind them and how they are served. From barbecue to cra fish ste this is the c isine e ond the headline burgers and fries, and it’s all unveiled in Cloake’s engaging comedic style. On the downside, it will leave you feeling famished and in urgent need of a slice of pie!
Nic Bottomley is the general manager of Mr B’s Emporium of Reading Delights, 14/15 John Street, Bath; www.mrbsemporium.com
Expertise in understanding your body’s needs
Established over twenty years ago, we are a centrally located Pilates studio in Bath, home to some of the city’s most experienced teachers. We offer a wide range of Pilates mat and equipment classes – including Reformer and Tower – as well as one to one sessions, osteopathy, and massage therapy.
Find out more at www.bathpilates.co.uk
Email: enquiries@bathpilates.co.uk
bath_pilates The Osteopathy & Pilates Studio
SHOPPING
AUSTEN’S SPECIAL POWERS
Okay so you know Austen, but have you read Austen? All of them? If you haven’t, in this, the 250th year of her birthday, it’s high time to discover what all the fuss is about. This luxuriously tactile, special edition box set is the perfect way to explore the swoonsomeness of Mr. Darcy, the opinions of Emma Woodhouse, and the wit of Elizabeth Bennet. Find yourself a Georgian boxed window seat, loosen your corset/ britches, and let the magic of Austen’s words transport you to another time and place. The Jane Austen keepsake box set containing all six of her classic titles costs£120, and is available from the Jane Austen Centre, 40 Gay Street, Bath; www.janeausten.co.uk
THE MISMATCH OF THE SEASON BY MICHELLE KENNEY, £9.99
In this f nn ro ance hoe e airfa and her s irited si lings stir scandal and la ghter in egenc era ath. ettings incl de dne ardens ltene ridge he o al rescent and The Theatre Royal.
Published by Harper Collins
THREE DOWN BY RICHARD PHILLIPS, £9.99
ac a he s life nra els after traged stri es. Three Down is a gri ing o rne thro gh lo e loss and re enge ith action ta ing lace in ath ristol and Cheltenham. Published by the Book Guild
LETTERS FROM HOME
Take a little piece of Bath with you for your next holiday read…
THE FREQUENCY OF US BY KEITH STUART, £8.99
In orld ar II ath ill’s lo e lsa anishes itho t a trace. ecades later social worker Laura meets the elderly Will and nco ers a ha nting ster that l rs the line et een e or lo e and realit . Published by Little, Brown Book Group
ISLANDS OF MERCY BY ROSE TREMAIN, £9.99
et in ath in healer ane deane faces a h ge choice et een a assionate a air ith a o an and a safe arriage ris ing e er thing for a destin she ne er e ected.
Published by Chatto & Windus
BATH TANGLE BY GEORGETTE HEYER, £9.99
Lady Serena Carlow reunites ith for er a es and na igates a web of romantic chaos in egenc ath in one of eorgette e er’s ost elo ed romantic comedies. Published by Heinemann
MARY SHELLEY IN BATH BY FIONA SAMPSON, £19.99
ne collection of ar helle s ritings incl ding stories letters and o rnals all of hich ere created in ath in . Introd ced oet and iogra her iona a son this oo re eals the cit ’s in ence on helle . Published by the Book Guild
BELLE NASH AND THE BATH SOUFFLE BY WILLIAM KEELING, £13.95
In egenc ath a o ant co ncillor elle ash in estigates a s er scandal nco ering dee corr tion. ith eccentric allies and ro al hel he cha ions stice eer identit and fe ale e o er ent. Published by Envelope Books
COLOUR IN BATH, £14.99
Colour Your Streets the rainchild of adio s a arnett and her h s and ere eil is no the largest local and es o e colo ring oo co an in the .
Published by Colour Your Streets
THE WISTERIA CRESCENT CHRONICLES BY KATE FORSTER, £10.99
hree o en an elderl ido scratching to a e ends eet a fra led h st dent and a ne l single o an ho se share a eorgian ho e in ath and disco er a i of friendshi la ghter and second chances.
Published by Orion
THE SHAPE OF DARKNESS BY LAURA PURCELL, £8.99
he clients of gnes a silho ette artist in ictorian ath are eing rdered so she see s o t a reno ned child s irit edi in order to s ea to the dead and identif their iller.
Published by Bloomsbury Publishing PLC
MERCY BY SIMON COE, £9.99
In Mercy I a es orden and his sister at in estigate sterio s deaths in a l r care ho e. gri ing ath set cri e noir hich is the first in i on oe’s thrilling esse series. Published by Brown Dog Books
CRAFTING THE PERFECT FAMILY KITCHEN
Talking calming flows, worktop space, and pocket doors with HOBSON’S CHOICE
When we met the clients for this family kitchen, the brief centred on two young children, lively weekends with friends, and a wish to cook and chat face-to-face. Here are some of the points our designers explored with them when planning the space.
START WITH REAL-LIFE ROUTINES
By mapping how the family moved through the room and adjacent spaces, we freed valuable wall space and calmed the flow of people around hot and wet zones.
Tip: Before drawing a single cabinet, list the daily journeys – shopping bags > fridge, pans > hob, plates > table – then design paths that avoid crossover.
ZONE THE WORK
Charlotte Wright, designer at Hobson’s Choice Bath, sketches the work-flows that regularly take place in a kitchen – she calls it ‘thoughtful layout planning’. For example, the hob, main chopping space and sink sit close together, sparing wasted steps. “To further improve this flow, we may add a slim pull-out or a prep bin exactly where vegetables are trimmed; scraps drop straight in, saving a few more steps.”
Tip: When organising cooking utensils (usually stored beneath or beside the hob), Charlotte suggests separating metal from wooden tools. “If you’re quickly reaching for something to stir ingredients, or directing someone else, being able to grab a wooden spoon without rummaging will save your nonstick pans.”
CHOOSE FAMILY-PROOF MATERIALS
A hard-working family kitchen must withstand everything from sticky fingers and homework pencils to cooking spices and the odd wine spill. In our featured kitchen, we paired bulthaup laminate with quartz worktops. The bulthaup sink is bonded to the laminate, creating a strong, seamless joint that needs no extra sealant. On the island, the flush-fit BORA hob makes it easy to wipe the whole surface clean.
In areas that see less intensive use, decorative finishes – textured oak veneer and anodised aluminium – add warmth, colour and tactile accents.
KEEP COUNTERS CLEAR (AND TEMPERS COOL)
Nothing raises stress faster than clutter. Worktop space vanishes under small appliances, and items stay out when storage is hard to reach. Here, a pocket-door arrangement keeps work surfaces free, doubling as an ever-ready coffee station, wired and waiting for an instant caffeine fix. In other client homes, pocket doors conceal breakfast stations or serve as dedicated homes for mixers and baking kits.
READY TO BEGIN?
Download our free How to Plan a Premium Kitchen guide by scanning the QR code, or visit any Hobson’s Choice showroom to discuss your own family-first brief. The perfect kitchen starts with a conversation – ideally over coffee at the island bar.
Visit our Bath showroom, explore more inspirational kitchens at hobsonschoice.co.uk or call 01225 433 511. n
Hobson’s Choice, London Road, Bath, BA1 6AJ
www.hobsonschoice.co.uk
email: info@hobsonschoice.co.uk tel: 01225 433511
SCHOOL GUIDE VICTORIA BOND
What’s the catch?
When should you be doing your home-work on catchment areas?
Three little words are guaranteed to send shivers down the spine of any parent poised to submit a school application: out of catchment. Along with tic ing o the aths (good e a res lts chec nglish (read all the parent reviews: check), geography (aka your postcode) is a critical piece of research. In fact, I’d go so far as to say that when doing your homework on schools, finding o t if o r ho e or s should be top of the list School catchment areas are the geographical regions from which a school usually accepts the majority of its students. They can, and do, change year by year, and can vary in shape and size depending on the number of available places. Distance from school, often measured in a straight line or based on walking distance, is a common factor. Some schools have priority areas or limits on numbers from certain postcodes, and all schools will have admissions criteria that overrule location such as siblings
of existing pupils, looked-after children or those ith s (education, health and care plans).
Confused? One of the reasons I set up School Guide ten years ago was to help parents navigate catchment areas by creating the ’s first catch ent chec er tool. In the last 12 months, however, we’ve seen visits to our catchment pages skyrocket. This is partly driven by the economy with families moving to ease mortgage payments or release capital. The introduction of VAT on private school fees has also pushed up admissions for high performing state schools.
According to a recent report by one online estate agent, parents are now willing to pay a premium of over £100,000 to buy a home in the catchment area of a good school. It sounds like saving money, whether by downsizing or opting out of the independent school sector,is expensive. But many parents see it as an important investment that may save costs on tutors, travel and, critically, worries about
pastoral support and academic performance down the line. Independent schools don’t have catchment areas as the majority are academically selective. Grammar schools demand both: the right area and the right test result. It’s an eye-wateringly competitive process in some areas of London and the Home counties which, in comparison, can make a quick check of our slower-paced South West postcodes seem as easy as ABC. In fact, my advice to any parent when it comes to catchment areas is to think in terms of alphabet building blocks. I moved to Bath before my son could walk, and the school run was the last thing on my mind. I ended up changing areas ahead of applying for his first school. cellent ri ar schools will generally be feeders to sought-after secondaries so decisions for little people can have a big impact. If you do need to make a move ahead of Year 7 application for secondary school, I’d recommend making sure you are settled with a secure catchment postcode by the
summer of Year 5 (typically 9 or 10 years old).
“In the last 12 months we’ve seen visits to our catchment pages skyrocket”
If all of the above feels a bit too grown up, winging it can have its advantages. Just like chameleon catchment areas, a schools’ reputation can wax and wane over time, especially if there is a change of head teacher. While Ofsted is far from a perfect (school) yard stick, schools do drop from Outstanding to Requires Improvement. Furthermore, moving home is costly and you always need to balance the stress of change with the perceived enefits.
Finally, we mustn’t forget that there’s one subject that can always trump location: biology. I’ve often seen the best-laid plans for schools turned on their heads by parents who need to make a di erent choice for a child ho is neurodivergent or has a special talent. Kids, eh?
Victoria Bond is the founder and CEO of School Guide, an easy-to-use website that helps parents explore the best schools in the area, including catchment maps and parent reviews. For more: www.schoolguide.co.uk
Should you move home for your preferred school?
SCARLET WOMAN
By Marianne Cantelo
Fluttering, dancing, lin ing ashes of scarlet e he eral atches of er ilion and fierce e es eering fro folds of right car ine a al along ath’s ree canal aths ill te t and tease o r ision ith shades of red fro roses in cottage gardens a o ant et delicate and ill startle tter ies and oths e erging fro hedgero s and eado s. Insects and o ers endlessl ins ire o r clothing creat res that ear red do so instincti el to s r i e in a harsh orld.
ed s olises oth fertilit and iolence co ining into a otent arado ical i t re that is oth agnetic and re lsi e. he confidence it esto s on the earer sho ts a arning I’ dangero s hen ro o ed ’ t as the good oo arned the scarlet o an’ is also a so rce of te tation and g ilt all re. ed is no n to sti late the heart rate and according to so e st dies earing it can oost confidence to er cent. ncient ree s and o ans ore it in attle fro the ac ets of o r historic ritish r edcoats’
“Ancient Greeks and Romans wore red in battle”
STYLE IT OUT
1. Hutch strapless heart maxi dress, was £170, now £119, from Anthropologie, 1 – 4 New Bond Street, Bath; www.anthropologie.com
2. Mina red ankle boot, £375, from Chanii B, 9 Milsom Place, Bath; www.chaniibshoes.com
3. Luxuriously Lucent Lip Colour in Wonder Wheel by Lisa Eldridge, £27, from Space NK, 10 New Bond Street Place, Bath; www.spacenk.com
to i lications of strength and irilit . hro gho t histor te tresses ha e chosen red to l sh chee s and li s signalling sens alit and e en a aila ilit . o soften this i id colo r for e er da ear e late the oth adding red as a s tle ic er of colo r in o r o tfit. oldl colo red sil ca isole eneath a contrasting hite linen ac et s lash red oral atterns on a s l e idi dress or a to ato red tote all add intensit itho t o er hel ing. h not re lace o r ne tral ith red a a lac erino or cash ere cardigan for a cherr red ersion to energise a onochro e o tfit and righten o r co le ion. i ilarl a classic red li stic transfor s an all lac or hite ense le rightening the loo itho t needing an fa e tan. It’s racticall a ardro e sta le in est in a ea tif ll ac aged one and it eco es an accessor in its o n right erfect for rea lication and ro d dis la . or a older state ent li e a ird of aradise tr i ing red ith eon in to create a rich all ring de th. he tonal colo rs e o e the el et ill sion of o re rose etals or the fading h es of a length s nset thro gh o r feathers’. oid airing red and green nless o can ta e a leaf fro cci and incor orate eclectic atterns for so histication not hrist assiness. s ort stri e or Italian st le chain rint lends a retro feel that’s oth rac and slightl dangero s.
If o r nat rall ros co le ion clashes ith red o can still harness its o er earing coral a shade that echoes the ar th of the tro ics. hen contrasted ith greenish l es and t r oise o ’ll feel a aticall confident e en in the co an of the orst shar s. or a date night dis iss the notorio s re tation of the o an in red and o t for the colo r of the ardinals a red ca isole or shirt dress creating a re silho ette in a stri ing o or t li shade. o co le ent o r fier a eal ee it h le ith es adrilles and a stra ag ro ecting a si le et deter ined s irit.
Photographer Egle Vasi; www.eglevasi.com
Model Angelica Baines
Styling Marianne Cantelo and Eleanor Tasker
Make-up artist Chantelle Moody
Clothes Sourced from Dorothy House charity shops; www.dorothyhouse.org.uk
STREET WISE
Why Walcot Street? Why on earth not?!, say those in the know
Words by John Mather
There’s just something about Walcot Street in Bath. It may not be the prettiest, the swishest, the most salubrious, but that slightly staggered uphill route from the centre of town leading to the London Road is one of the most intriguing, quirky, eclectic, and histor filled e ha e. ro the ing old-school community-owned Bell Inn to the high-end, original homeware style of Graham & Green, it’s a magnet for those who appreciate, celebrate, and make the indie spirit their business. Here a few of the traders tell us why Walcot is a natural choice.
The Yellow Gallery, a contemporary art space showcasing work by local artists Victoria Topping and Liberty Wright, opened on Walcot Street in November 2024. Victoria explains why.
I’ e al a s een dra n to alcot treet for its ohe ian inde endent s irit. It feels li e the creati e heart of ath. I’ e li ed in ario s laces aro nd the area since o ing here so it’s al a s felt li e ho e. It’s a place people remember. The street’s uniqueness draws in a curious, open-minded crowd. Exactly the kind of people who appreciate what we do at The Yellow Gallery.
he area is rsting ith indi id alit . o ’ll find e er thing fro intage fashion o ti es and eclectic caf s to a ers’ st dios and inde endent art s aces. here’s a strong sense of creati it and freedo that o don’t often get in cit centres. or e the ost e citing thing is the resence of se eral artist r n galleries on the street. It’s rare to see that kind of grassroots, self-directed energy in today’s art scene. It creates a ni e e erience for isitors ho ant to connect ith art in a ore personal and meaningful way.
This summer, we’ll be teaming up with The Yellow Shop next door for a series of e ents co ining sho ing sic and o f l energ . e’re loo ing for ard to ringing e en ore creati e to the street.
S & J Roofing established its roofing business on Walcot Street four years ago with the aim of being the ‘roofers of the artisan quarter’. Owner Lee Shellard tells us more.
“We chose Walcot Street for its unique character, the perfect blend of ind strial heritage creati e energ and strong sense of co nit . s Bath’s long-standing artisan quarter, it’s home to glassblowers, artisans and inde endent traders a lace here crafts anshi thri es. eing here connects s directl to craft foc sed eers and c sto ers ho al e quality and craftsmanship.
he creati e at os here enco rages inno ation ena ling s to introd ce en iron ental roofing sol tions heritage roofing restoration and small-scale workshops that resonate with local tastes and s staina ilit al es. eing here eans e can osition o rsel es as the ‘roofers of the artisan quarter’, blending tradition, sustainability, and co nit craft in e er tiled roofto e restore.
r recent roofing ro ect at ali nit g is adding a i rant and dynamic touch to Walcot Street. It enhances the atmosphere of the area and a es the street e en ore a ealing to isitors and locals ali e.
“Being in an area surrounded by other creative businesses is great for us”
OPPOSITE: The eclectic and intriguing Walcot Street; ABOVE: Victoria Topping and Libby Wright were drawn to the area’s bohemian spirit; BELOW: S&J Roofing joined the street four years ago
Coopers Home Appliances has been serving customers since 1947 and moved to Walcot Street in the mid-1990s. Why? Because managing director Darrin Christan believes in the success of the ‘village within a city’ vibe.
“We were drawn to its distinctive energy, independent spirit, and the creative community it fosters — and we’ve never looked back. In so an a s alcot treet felt li e a nat ral fit. It has long een a haven for specialists and independents, making it an ideal setting for a dedicated appliance showroom like ours. Its authenticity and originality mirror our own approach to retail.
Walcot Street is refreshingly unique. It’s a vibrant blend of craftspeople, designers, eateries, and retailers — each with their own identit . It doesn’t i itate the high street instead it o ers so ething entirely its own, which gives it a real sense of place. The location provides us with visibility in a part of Bath renowned for its quality, creativity, and independent thinking. It’s like a village within the city. There’s a strong sense of connection between traders and a shared co it ent to doing things di erentl . alcot doesn’t follo the s al retail script, and that originality is what makes it such a draw. Customers come to Coopers, and indeed all the traders on Walcot Street, expecting so ething a little di erent. e’re all ro d to o er e ert ser ice tailored advice, and a shopping experience that feels personal. here’s a definite here at the o ent. e’re seeing an increase in visitors and new businesses, as well as growing collaboration among traders. The Walcot Artisan Quarter Association has played a big role in this, from the evolving Art Trail to community planting and street decoration — all of which help bring the area to life. We regularly collaborate with neighbouring businesses and creatives, whether it’s sharing window displays with Bath Aqua Glass or The Looking Glass, or hosting live cookery demonstrations and tasting events with local chefs. We even ran a full pop-up restaurant once, supported by the wider Walcot community — a brilliant night!”
Artist Stanley Donwood, whose distinctive abstract printed mural panel has been at the top of Walcot Street since 2019, has opened the Slowly Downward gallery to the public this year. Yes, he was drawn by the independent spirit of the area, but turns out it may have been the ghostly spirits that lured him in…
“We’ve been online since 2004, and have had premises here since we emerged from Covid in 2020, but never really opened to the public. We have now taken the bold step to do so. We also house and archive work here, and can use the space to showcase to private clients. r first sho as this a hen e ho ed to piggy-back on the success of the Bath Literature festi al l ring the fa o s riter o ert acfarlane to the far end of Walcot Street. It’s a natural choice for us, Walcot being the Artisan quarter after all…
I’ve spoken to a local historian and ghost-hunter na ed e den orant. e has een onitoring supernatural happenings in the area for nearly 30 years, and he says he has never seen such worrying le els of aranor al acti it . o ething’s definitel awry”, he told me. Unfortunately he couldn’t tell e e actl hat. o e er I thin the aranor al acti it a act all enefit sinesses here eo le say they love the ghosts, and it’s a very spooky neighbourhood. Although, to be honest, they give me the willies. I’d ban them if I could.
Looking ahead, it’s hard to say what the future holds for Slowly Downward; I think there might be an a ocal tic con ict fairl soon and failing that either some sort of terrifying viral outbreak or a massive infestation of ghosts. So it’s perhaps best we don’t make any plans.”
TOP: The area’s unique and indie vibe was a natural fit for Coopers; BELOW: Was Slowly Downward’s founder Stanley Donwood drawn here by paranormal forces?; OPPOSITE: Walcot is home to numerous thriving independents
“Walcot Street is more than a location – it’s a destination”
Jess Radcli e rown head of brand mar eting & communications on why raham and reen the ritish family owned interiors brand o ened u on Walcot Street in “There was something about Walcot Street that felt instantly aligned with who we are. It’s full of character, creativity and independent spiritqualities we champion in everything we do. The area has a longstanding reputation as Bath’s artisan quarter, and we were drawn to the idea of being part of a community that values originality, craftsmanship and good design.
It’s got soul. Walcot Street doesn’t feel like a high street – it feels like a place where you can truly browse, discover and connect. The businesses here are unique, many of which are owner-run, and you can feel the passion behind them. There’s also a sense of slowness that’s rare these days: the joy of wandering, of taking your time, of seeing something beautiful and unexpected.
There’s a rich, creative history here that remains very much alive. The street has always attracted artisans, designers, collectors and independents – and that spirit hasn’t diluted over time. It feels more like a community than a commercial strip, and because of that, it’s retained a real sense of self.
Walcot Street is more than a location – it’s a destination for those seeking something meaningful. There’s heart here. From antiques and ateliers to bakeries and boutiques, every business brings something unique to the street. It’s the kind of place that people stumble upon once and then return to, time and time again.”
he ell nn is belie ed to ha e been in e istence on the street since and became a community owned ub years ago. eneral manager rron Whan e lains why the ell’s location hel s it go from strength to strength.
alcot is er co nit foc sed hich ga e s a fir asis for the community group to come together and buy the pub. Many of the traders here have been here for some time, as have many of the residents, so it still feels like a genuine community. I think some of The Bell’s continued success is due to being outside the clamour of the centre, which gives it a more local feel. We do get tourists visiting, but they have to co e and find s.
The vibe of Walcot suits us well, and the artisan businesses give it a distinct feel. We have regular Walcot meetings – there’s always some plan in the works to add to the street’s appeal. It’s been good to have Wolf Wines join the street, and the Bath Botanical Gin Distillery and Herbal Apothecary move here from Widcombe.”
“It feels like a community that values originality”
ABOVE: The team behind Graham & Green loves the area’s soul; BELOW: The Bell is believed to have been a part of Walcot Street since 1772
PHOTO BY
erity Slade e lains why the newly o ened inde endent cafe, shop, and gallery, Palette, is right at home here. “We were keen to open our business on Walcot Street because it’s where all of the most interesting creative and independent shops in Bath can be found. Walcot is certainly the place I’d come to if I were looking for some inspiration, an unusual gift, a unique piece of artwork, or something exciting to eat. The street has come to s ecialise in art or interiors and design as ell as o ering great food and drink.
I think there’s a great independent spirit in Walcot, with lots of small businesses and individuals creating and selling their work, or trying something new, which is very unique. There are a few larger shops on the street, but they complement the others nicely. I love that Walcot almost sits in the shadow of the Paragon; it’s such an unusual aspect to face the back of a towering, curved Georgian street. Walcot feels quite hidden away, but it’s a secret hive of activity.
Being in an area surrounded by other creative businesses is great for us, we’re near like-minded business owners and we all share an audience that is looking for something unique. I think because it caters to locals slightl ore than to to rists there are di erent priorities and perhaps less pressure to compete with big commercial giants – it’s a street that has a strong sense of community, and I think that really comes through when you visit Walcot Street.”
Broadleaf Timber, the British designer and manufacturer of wood ooring and doors was established on Walcot Street in 2002. Founding director Vanessa Garrett reveals why she instantly knew this was the right area for her company.
“Even in 2002, Walcot Street had a reputation for good independent shopping, which very much suited our brief. Over the years, the area has eco e a h for high alit interior s ecialists hich is a significant enefit for s. ost of the inha itants of alcot treet ha e een here for a long time and know one another, which creates a village mood and co nit at os here that defines it fro the larger cit .
The fact that despite a more challenging economic climate over the last few years, the area continues to thrive is a testament to what a great location we are in.”
Neptune Bath, the British interiors brand, opened its doors at One ram ard on the corner of Walcot Street in . Store leader imberley homas e lains it was the story of Walcot Street that drew them in.
“We’re always on the lookout for buildings with a story to tell, and our site on Walcot Street really stood out. We were drawn to this unique spot from the beginning—it had history, character, and the kind of energy that makes you want to build something special. The space, a beautiful former tramshed, gave us the perfect opportunity to create something both inspiring and considered. It has this hidden-away quality— eacef l creati e a little o the eaten ath.
The history of the area runs deep, and that sense of heritage has sha ed a slo er ace and a rich c lt ral a o r. Its char lies in ho it’s slightl t c ed a a fro the cit centre o ering a sense of cal amidst the hustle and bustle. It felt like the ideal place to create a pocket of tranquillity where people could come in, slow down, and feel at home. You don’t just stumble upon Walcot Street – you discover it, and that makes it feel all the more special.
There’s also a true artisan spirit here – full of independents, from delicious cafés to thoughtful boutiques – all with a real sense of individuality. The businesses here feel personal, not polished – I think that’s something our team and customers really connect with. The recent On Paper festi al as a fi e da cele ration of a er ased arts and creativity, with local artists and businesses coming together to showcase their talents. Events like that are what make Walcot feel alive. It’s lovely when the whole street gets involved and there’s a shared sense of pride and participation.”
ABOVE: Palette has just opened up on the Walcot Street; LEFT: Broadleaf has been there since 2002; BOTTOM: Neptune joined the Walcot wonders in 2018
ABOVE: Jim Lawrence will often recommend fellow Walcot traders; BELOW: Polly Matteson, owner of the Osteopathy & Pilates Studio, loves the area’s individuality
Specialists in lighting and homeware, designed and manufactured in England, Jim Lawrence opened on Walcot Street in 2019. Grace Clements, social media and press manager, e lains why the area was a natural fit.
“We have always had a loyal customer base in the West Country. When e ere loo ing for a location to o en o r first sho roo o tside of ol e ere dra n to ath as it is a nat ral fit for o r lighting designs. The variety of expertise on Walcot Street in particular means o can get e er thing o need for a eriod ho e fro aints car ets and antique mirrors to upholsterers and interior designers. It’s also great to e a le to reco end the other local sinesses for aints tiling or other ho e accessories that fall o tside of o r o ering and no e are pointing them in the direction of quality.”
The Osteopathy & Pilates Studio moved from Milsom Street to Broad Street Place in 2012. Owner Polly Matteson explains, ‘Why Walcot?’
fter a o t ears of teaching at ath ilates I had the ri ilege of taking over ownership of the studio from the truly inspiring Susie Lecomber. It’s been an honour to continue the legacy she began all those ears ago. I lo e its con enient location ro i it to other a enities and onderf l sense of co nit hich a es it the o io s choice for e. or e this area co es ac to indi id alit and a thenticit . It feels li e a co nit that al es originalit and ersonal e ression rather than just being a commercial area.
I’m also excited about the fantastic gastronomic scene here – there are so many wonderful places to eat and drink! Am I allowed to admit that I en o eating delicio s food and drin ing good ine e en as a ilates teacher f co rse I a It’s all a o t alance I lo e that alcot treet has a strong foc s on health and ell eing ith lent of inde endent sinesses that re ect that s irit. n
THE ‘THIS IS WHY WALCOT’ DIRECTORY
American Dream Comics, 72 Walcot Street; www.americandreamcomics.co.uk
Bath Aqua Glass Glassblowing Studio,105-107 Walcot Street; www.bathaquaglass.com
The Yellow Shop,72 Walcot Street; www.theyellowshop.co.uk
The Yellow Gallery, 74 Walcot Street; www.victoriatopping.com
PHOTO BY HELEN LISK PHOTOGRAPHY
The Bath Hat Company
Looking Glass of Bath
SPILL THE TEA
We ask local celebrities to choose their favourite afternoon tea spots*
By Sarah Moolla
*Disclaimer: The fictitious characters weren’t actually available for comment, but the afternoon teas listed here are all enticingly true
FOOD AND DRINK
We’re all in favour of reviving the tradition of downing tools around 3ish to indulge in a cup of Earl Grey and petite pastries. Yes, the prestige of dining o tiered silverware and dabbing with linen napkins appeals, but the thought of making time for gossip and chit chat with indiscreet friends is also a deliciously delightful one. It’s no accident that many of the social interactions, familial bonds, and romantic developments, in both Jane Austen and Bridgerton, occur over a pot of tea and a dainty little cake, so who better to ask for some local favourite teatime spots than the show and novels’ main players?
Bath’s Pump Room, built in the 1790s, is mentioned in both Persuasion and Northanger Abbey as a place where e er creat re in ath as to e seen at di erent eriods of the fashionable hours”, so it stands to reason that Jane Austen herself would be checking out the afternoon tea Searcys have created in her honour.
he sa o r section is ins ired the refine ent and a o rs of the egenc era feat ring c c er int shee ’s il la neh finger sand iches t e’s salad ridge rolls and ar esan and ea cro stades. Homemade fruit scones and plain scones are served with West Country clotted cream, strawberry jam, and an
“Many of the social interactions... occur over a pot of tea”
BELOW: The Pump Room was used as a setting in Jane Austen’s novels Northanger Abbey and Persuasion
ense le of oo astries.
For special occasions, there is the option to add Avruga caviar, featuring herring roe served on warm blinis with shallots and cream cheese, presented in a glass and wrought silver display.
Teas are supplied by Gillards of Bath, the city’s oldest tea erchant. ro the old and aro atic oo ’s House Blend, specially suited to Bath’s hard water and from a recipe created in 1888, to the Guv’nors Blend, an elegant mix of Assam and Darjeeling said to have been favoured by Georgian households. Guests can also contin e the egenc tradition of ta ing the ater’ and sample a glass of hot spa water which is said to contain 43 minerals and is England’s only hot spring, from the ornate ing’s o ntain. ering a nod to the ell lo ed hero of Pride and Prejudice is The Darcy cocktail, made with Earl Grey tea and spiced rum.
For the sharply observant and intelligent Eloise Bridgerton of Bridgerton, it’s afternoon tea at Hartley Farm Shop & Kitchen the fifth generation fa il far ith a far sho tcher and caf restaurant. The Barn is a spacious, converted farm building featuring exposed steel beams and original architect ral details. arge indo s o erloo the fields and the terrace opens out onto landscaped gardens and paddocks. It’s a calm, welcoming space where guests can unwind and reconnect – whether inside among the rustic interiors or outside in the sun.
The afternoon tea, served on a tiered rustic pyramid, is a celebration of handmade, seasonal food with a strong focus on provenance, where every element is prepared in the kitchen using ingredients from the farm and trusted local suppliers. The hearty, handmade sausage roll is a big favourite – made from their own butchery’s pork, wrapped in buttery pastry, and baked fresh each morning.
The homemade mini fruit scones are served with organic Jersey clotted cream and strawberry jam, as well as savoury cheese scones with Somerset cheddar and homemade chutney. The delicious range of homemade cakes include chocolate brownie bites, choux buns, and coconut macaroons.
Built in 1835 as a private residence, on land once owned by The Priory of Bath Abbey, it’s only natural that the ton of all tons Queen Charlotte of Bridgerton o ld choose the l rio s elegant and art filled Bath Priory. Afternoon tea is served either in the celebrated resta rant an inti ate dining area ith agnificent views across the hotel’s beautiful gardens or, on sunny days, on the terrace with views over the gardens and backed by heavenly scented wisteria in early summer. n the en the delicate finger sand iches are ser ed on freshly baked bread, and honour timeless English a o rs incl ding their legendar s o ed sal on ith lemon and dill cream cheese and capers made with sustainably sourced smoked salmon from Scottish John Ross Jr., paired with whipped cream cheese infused with lemon zest and fragrant dill and garnished with briny capers for a subtle tang. There’s also sundried tomato and aged parmesan quiche tart; the Georgian favourite of cherry Bakewell tart; shortbread biscuits with lemon curd; rout cakes – another authentic Georgian treat served at social gatherings and are s iced ini ca es a o red with rosewater, currants, and brandy.
To accompany the teatime treats, there’s a selection of traditional loose-leaf teas. Highly recommended is the ose d Inf sion a delicate oral lend that echoes the romance of the Regency era. Alternatively, you might like to raise a glass of Laurent-Perrier Rosé Champagne,
ABOVE: We think Penelope Featherington would be joining best friend Eloise Bridgerton at the Hartley Farm Shop & Kitchen for Ton time tea and catch up; BELOW: The elegance of the Priory has caught the attention of the discerning Queen Charlotte of Bridgerton
FOOD AND DRINK
BELOWANDRIGHT: The family loving Elizabeth Bennet from Pride and Prejudice would appreciate the original recipes from the Lilliput Kitchen Farm matriarch Bernadette Stanley; BELOW: We can see Bridgerton’s party-loving Lady Danbury calling in at vibrant and sociable the Gainsborough Bath Spa
its elegance perfectly complementing the occasion. Or, for a refreshing non-alcoholic alternative, enjoy a housemade mocktail made with strawberries and rose petals from the Priory’s very own gardens, delicately infused into a light syrup.
We can easily imagine Elizabeth Bennet making her determined way across the fields to join the Lilliput Kitchen Farm team for afternoon tea (turn to page 69 for a review of our recent visit). Intelligent, sharp-witted and most at home in the countryside, she’d settle into the meadow with a cheese scone, a pot of loose-leaf tea and the company of the cattle just beyond her. Elizabeth always preferred long walks and honest conversation to drawing rooms and grand displays — and we think she’d feel entirely herself here, where the food is sincere, the setting unspoiled, and nothing gets in the way of a good view. Lilliput Farm Kitchen is built into the landscape – the space is minimalist, elegant, and deliberately unbranded. Here the view — the wildflower meadow, the pasture, the Welsh mountains, the cattle — take centre stage. You can hear the breeze, the cattle, the birds and, sometimes, nothing at all.
Every delicious bake, including the traditional Welsh fruit loaf Bara Brith, lemon drizzle polenta cake, Florentines, cheese scones, ginger loaf and double chocolate cake, is baked by the farmer herself, Bernadette Stanley. A lifelong cook, a mother of three and grandmother of two, Bernadette’s recipes have evolved with the times – but in truth, she’s been ahead of them for years. Her instinct has always been to cook with care: using real ingredients, less sugar, less salt, and naturally gluten-free flours like polenta and ground almonds.
Bernadette has always insisted tea be served loose-leaf and properly brewed in a teapot – never bags in mugs. Milk goes in last. It’s how she’s taken her tea all her life, at home and on her travels around the world, and how she’s always served it to her family.
The Cocktail Garden sits in the open meadow, and even though it’s only 15 minutes from Bath, it has long views to the Severn Bridges and the Welsh mountains. There’s no piped music, gimmicks, or themes at Lilliput. This is not a theatre, it’s a real working farm. The welcome is warm, the pace is slow, and food is great, to be enjoyed in the quiet presence of the herd grazing nearby.
he trendsetter class lad and in encer of the on Lady Danbury of Bridgerton, has selected the Gainsborough Bath Spa for her tea. he ains oro gh ath a is ’s first hotel in the nited ingdo and is designed e or ased ha ali a d esign to e elco ing elegant i rant and social a odern inter retation of a classic design that ill ro ide a eaningf l and end ring contri tion to the life of the cit .
ith its i ressi e architect re and i osing eorgian fa ade it is the erfect setting for an nforgetta le and ind lgent afternoon tea. he en o ers a ide selection of s ecialit lended teas delicate finger sand iches hot sa o r treats and ar scones ser ed ith clotted crea and ho e ade a s all resented in the social and stri ing s ace of the rasserie on a classic three tier stand.
he handso e cle er and rich ith a co forta le ho e and ha dis osition a oodho se fro the no el Emma o ld en o hono ring her creator’s 250th birthday this year at The Manor House he id llic th cent r retreat hich co ines histor literar ins iration and fi e star ind lgence in the ict res e illage of astle o e has created a cele rator sten treat. he selection incl des delicate sa o ries scones and ca es created ith a nod to egenc ti es alongside a selection of the finest teas incl ding t o of ane sten’s fa o rites. fter ards isitors can en o a stroll in the gro nds disco er the Jane Austen Harkness roses and orro one of sten’s oo s for a iet read in the li rar .
he fi e star Bath Spa Hotel ith its osette dining and l rio s s a set in se en acres of ea tif ll landsca ed gardens t et st in tes fro the cit centre o ld e erfect for the fi e li el Pride and Prejudice Bennet sisters ane ar atherine dia and li a eth to hang o t in st le.
he afternoon tea is an elegant e erience co ining ti eless ritish tradition ith seasonal locall so rced ingredients and ser ed on a ea tif ll arranged three tiered latter.
he en is an e er changing collection of handcrafted iniat re desserts that re ect oth the season and the creati it of the in ho se astr tea . he tea can e en o ed in the colonnade or on the garden terrace d ring ar er onths.
RIGHT: There’s something for everyone, even the contrasting Bennet sisters, with the Bath Spa Hotel
“ An everchanging collection of handcrafted miniature desserts”
ABOVE: Emma (right) takes a little time out to pay homage to her creator with a Jane Austen-inspired afternoon tea at the Manor House;
high tea selection
FOOD AND DRINK
In the calming and elegant space of Whatley Manor Hotel and Spa o ight find Lady Violet Bridgerton en o ing a refined afternoon tea either in the bright and airy garden room, or in the oak wood panelled drawing room in the cooler months. Weather permitting, there are the terraces overlooking the 12 acres of English country gardens.
The traditional afternoon tea menu includes Whatley’s signature sausage roll, crafted from locally sourced pork and encased in tter a astr alongside classic finger sand iches s ch as iltshire ha ith stard and gem lettuce, and premium smoked salmon (sourced from Sussex-based Chapel & Swan), accompanied by cream cheese and cucumber. Buttermilk scones with clotted cream and strawberry jam are just one of the an s eet o erings as ell as l e err ton ess and a rich chocolate brownie. The strawberry and lemon balm mille-feuille is another signature bake, and features a delicate cara el gla ed astr la ered ith le on balm crème patisserie and fresh seasonal strawberries, seasoned ith le on al s gar. he final finishing touches are a delicious yuzu white chocolate glaze, followed by a pop of sweet strawberry gel.
There is a large selection of tea on the menu, ranging from a robust English Breakfast tea, a delicate Earl Grey, and refreshing herbal infusions such as peppermint or chamomile. For an extra touch of Regency luxe, add a glass of Gusbourne English Sparkling wine. n
ABOVE: The refined atmosphere and soothing gardens of Whatley Gardens suit the sweet natured, mother of the eight, Lady Violet Bridgerton
TIME FOR TEA
The Bath Priory, Weston Road, Bath; www.thebathpriory.co.uk
Bath Spa Hotel, Sydney Road, Bath; www.macdonald-hotels.co.uk
The Gainsborough Bath Spa, Beau Street, Bath; www.thegainsboroughbathspa.co.uk
Lilliput Farm Kitchen, Toghill, London Road, Wick; www.lilliputfarm.com
“A delicate caramelglazedastr a eredwith lemon balm crème atisserie
The Manor House, West Street, Castle Combe, Chippenham; www.exclusive.co.uk
The Pump Room, Stall Street, Bath; www.thepumproombath.co.uk
Whatley Manor Hotel and Spa, Easton Grey, Malmesbury; www.whatleymanor.com
For further inspiration pick up The Unofficial Bridgerton Book of Afternoon Tea (Ryland Peters & Small, £9.99), which is available at The Urban Garden, Marlborough Buildings, Bath; www.theurbangarden.org.uk
HSUMMER DAYS AT HARTLEY
Discover fresh, local produce and delicious home-cooked food at HARTLEY FARM SHOP & KITCHEN
artley Farm is more than just a farm shop and kitchen; it’s a fifth-generation farm dedicated to celebrating local, seasonal food, supporting environmental stewardship, and championing the power of community. By providing you with the finest products directly from their farm and network of farmers, growers, and makers, each choice you make with them helps support a food system with integrity that nourishes mind, body and soil.
A COUNTRYSIDE ESCAPE JUST MINUTES FROM BATH
Only six miles from Bath, in the heart of Winsley village, Hartley Farm is a place where food, farming, and community come together. At its heart is The Barn – a light-filled café-restaurant that opens out onto fields, flower gardens and a sunny terrace, making it the perfect rural escape this summer.
Whether you’re looking for a long, lazy lunch or a quick coffee with a view, Hartley offers something genuinely special. It’s relaxed, unfussy and full of flavour – with food that reflects the land around it.
FRESH, SEASONAL FOOD FROM FARM TO PLATE
The Barn’s menu changes with the seasons and showcases the best of what’s grown and reared on the farm. In summer, that means vibrant salads made with organic vegetables picked metres from the kitchen, generous sharing plates, wood-fired pizzas, and grass-fed beef from the farm’s own herd.
“Our aim is simple,” says Tom Bowles, fifthgeneration farmer and owner of Hartley Farm. “We want to create delicious, honest food that connects people to the land it came from.”
You can dine inside in the spacious converted barn, or take your food outdoors to the terrace overlooking the fields. Takeaway is also available, ideal for enjoying lunch in Hartley’s flower garden or spacious paddock.
AFTERNOON TEA WITH A FARM TWIST
This summer, Hartley Farm has launched its own take on a British classic – the Hartley Afternoon Tea. Handmade in their kitchen, it features savoury tarts, sausage rolls, cheese and fruit scones, and a selection of sweet treats including brownies, choux buns and coconut macaroons.
Afternoon tea is available every day between 2pm and 4pm. Full afternoon tea must be booked online at least 72 hours in advance, but walk-ins are welcome for a cream tea or their new Farmer’s Tea – a simpler savoury option served with tea or coffee.
A PLACE TO GATHER, RELAX, AND RECONNECT
Hartley Farm has built a loyal following for its blend of authentic food, countryside surroundings and warm hospitality. It’s a place to slow down, gather with family or friends, and enjoy the best of the season – all within a short drive of the city. n
Plan your visit Hartley Farm, Winsley, BA15 2JB; tel: 01225 864948; hello@hartley-farm.co.uk; www.hartley-farm.co.uk;
LILLIPUT FARM KITCHEN
The charming countryside restaurant that soothes, woos, moos, and wows
By Chantelle Horton
“Lilliput is an oasis of calm and nature”
Ies ite eing st o ents fro the illi t is an oasis of cal and nat re. e ta e a seat at o r ta le ith s ee ing ie s o er eado s and across to the elsh o ntains catching delicio s hi s of the s eet ea o ets on e er ta le as a li e ianist and a tist la gentl in the ac gro nd. illi t is a sensor e erience that instantl soothes. he e teriors retain their original agric lt ral sha es t feat re li e ashed stone nat ral ti er cladding and ast indo s. Interiors are ared ac and tactile all soft nat ral finishes intage lights hand ade ta les and ig ie s.
t e soon learn that hilst the at os here here is cas al the coo ing and rod ce are a serio s siness ith a co it ent to nose to tail tcher hich o can see translated in the en . illi t is also ngland’s first ast re for ife certified resta rant. his eans the slo gro n er cent ast re fed eat is raised right here on the organic far the eo le ho ser e it to o . he co s o see fro o r ta le are the act al s l chain.
o it’s fair eno gh that eef feat res ig here. e lo e the corned eef hash ro ns ith eef fat a o o ered as a re starter ni le’ and taste li e the estest ost
n a certain fa o s crescent st fi e iles a a fro here e are a certain for er e er of a e hat is erfor ing and e s s ect the deci els are high and the cro ds are ac ed. t as e ea e o r a thro gh the ild o ers and her garden into the enchanting s ace that is illi t ar itchen the onl noises e can hear is the odd oo fro the a estic herd of co s ho are nching on grass the ch c le of a deter ined toddler tr ing to efriend the and the contented r r of diners.
Location The restaurant, built on a working, pasture-for-life, organic farm owned by the Stanley family, occupies a cluster of agricultural barns.
Head chef Debbie Nicholls, who has over 15 years of experience in produce-led sustainability-focused kitchens, was head chef at The Coal Rooms, sous chef at Where The Light Gets In, and held senior roles at Bath’s Corkage and Albert’s Schloss in Manchester.
Covers 100+
Outdoor space A meadow cocktail garden, terrace dining, and views over pastureland to the Welsh mountains Recommendations It’s going to have to be the Pasture for Life Certified braised brisket, with master stock risotto, marinated leeks with crispy chilli oil. The Eton Mess is also making a name for itself – cherry compote, mascarpone cream, tarragon oil, amaretto cherries, and cherry ice cream.
Prices starter £5-£12.50. main £18.50-£27, dessert £5.50-£13
Drinks A thoughtful wine list spanning low-intervention European wines, with a strong showing from Burgundy, Bordeaux, and natural producers. Local wild-ferment ciders from Wilding Cider in Chew Valley. Craft ales from Bath-based Electric Bear. Seasonal cocktails use garden herbs, ferments and infused spirits. Non-alcoholic drinks include house ginger ale, shrub sodas, and elderflower coolers.
Disability access Step-free access throughout, accessible toilet, free parking and a lift to the restaurant’s first floor.
Look out for Regular drinks and tasting events, tasting menus, lectures, music nights and workshops
Atmosphere Chilled-out, country-fied and confident
eatiest roast otato o ’ e e er eaten and co ld ell e the largest ni le’ e’ e e er een o ered. he stea as incredi le the a ette s ecial also no n as an stea isan e tended at c t fro the otto sirloin area of the co .It has a eef de th of a o r that releases ne le els ith e er satisf ing che . hose ith slightl less carni oro s tastes are also ell catered for ith lent of intricate egetarian dishes that sho case the season’s est rod ce incl ding a garden fresh co rgette int and asil ea ga acho ser ed ith a cris rose ar otato rosti. here’s also fish o tions ith the s o charred s in of the ho e c red and s o ed tro t gi ing a to the hite esh fillet ato a treas re tro e of light s ring eg incl ding as arag s road eans and ne otatoes ith a scattering of a shar and refreshing ic led radish salad. o finish it’s a rich anana s onge ith oo r cara el ser ed ith shredded cocon t ice crea and s eet ean t rittle. It’s an e losion of e er thing that’s s art inno ati e and delicio s at illi t. It as also heft eno gh for t o eo le. I’ not s re if these g s are ri ng on the hole little illi tian thing’ li e o ’re a little erson and o r food is co ed ig t the ortions here are genero s. er genero s. e ent in hard fro the o itho t realising this don’t orr for s tho gh there are no regrets. he assi e sla of earth ho e ade otato read ser ed ith a genero s dollo of her and n tt tahini ho se tter didn’t st li e on in e or so e of it ca e ho e ith e. t all credit to the illi t sta there is no r shing s. heir rela ed and friendl a roach con e ed a en o and ta e o r ti e’ attit de that erfectl s its the drea orlds a a ’ i e. If the real orld had ade allo ances e’d still e there in illi t gi ing it large t ietl .
Root Spice has quietly become one of Bath’s most exciting dining spots, known for bold Indian flavours and a fresh, modern approach. Tucked away beneath Argyle Street, Head Chef Soyful combines bold Indian flavours with modern techniques to create dishes that are rich, exciting, and full of character. This summer, cool off with our signature cocktails and soak in the relaxed, luxurious setting.
We’re celebrating one year of Root Spice – a huge thank you to all our guests for making it so special. Join us from 15th July for the launch of our brand new summer menu, featuring fresh seasonal ingredients and inspired new flavours.
From family and pooch friendly to full accessibility, and from a refreshed summer menu through to our classic choices, BARDACIOUS is bringing the action!
Ayear on since opening independent restaurant Bardacious is doubling down on its Californian roots, bringing guests a laid-back, vibrant summer experience. With fresh ingredients, craft cocktails, and one of the most accessible and welcoming spaces in Bath, Bardacious continues to redefine premium casual dining in a way that’s both exciting and refreshingly inclusive.
At the heart of Bardacious’s offering is its unbeatable combination of quality and value. With three distinct menus tailored to different times of day and different budget: there’s something for everyone. Whether it’s a relaxed lunch, a pre-dinner snack at the bar, or a full family feast, Bardacious keeps its standards high and its portions generous. “We never compromise on freshness,” says co-founder Dasha. “Our goal is to create an experience, not just a meal. As well as delivering exceptional Californian inspired food and drinks, it’s important for us to ensure all our guests receive a warm welcome and attentive service from our friendly team”.
The lunch menu, served weekdays from 12–4pm, is already a hit with locals and office workers. Guests are welcomed with a complimentary bowl of freshly made corn chowder and a warm cheese quesadilla while they await their main, a simple, delicious touch
that’s included in the fixed £12 price. In the early evening, bar snacks take the spotlight with a £20 deal that includes a light bite, a snack, and a drink, available Monday through Thursday between 5–7pm. Favourites include the indulgent lobster roll and crispy pork puffs – perfect with the expertly mixed cocktails or carefully chosen wine lists.
Families are also front and centre at Bardacious, where kids eat free all day, every day. With a full kids’ menu available and generous allowances (two children under 12 per adult spending £20+), it’s one of the most familyfriendly offers in the city. Add to that the petfriendly vibe: dogs are warmly welcomed, with staff often greeting regular four-legged diners by name and it’s easy to see why Bardacious is a hit with parents and pooch-lovers alike.
But the accessibility goes beyond just menu variety. The ground floor is spacious and fully wheelchair-accessible, with guests regularly praising the thoughtful layout and inclusive design. “Bath isn’t always the easiest place to dine out if you’re in a wheelchair or have mobility needs,” says Dasha. “We’ve worked hard to make sure Bardacious is an exception. Everyone should be able to enjoy great food in a great space.”
The summer bar menu also brings extra California sunshine, with Margarita Mondays (after 5pm) and Taco Tuesdays (2-for-1 tacos from 6–8pm) drawing in cocktail lovers and taco fans
alike. There’s also a 20 per cent student discount, available all day, every day: a generous nod to the city’s student population.
It’s not just casual dining that Bardacious does well – it’s also one of Bath’s top spots for celebrations. From family birthdays and hen parties to work socials and special events, the stylish, spacious setting and laid-back Californian vibe make it perfect for groups. Add in DJ nights, great cocktails and a welcoming atmosphere, and you’ve got the ideal place to party.
Whether stopping in for a light lunch, a lively evening at the bar or a full family dinner Bardacious continues to lead with flavour, friendliness, and a fearless commitment to fresh food and accessible dining. As Bath heads deeper into summer, Bardacious is the sunshine place to be. n
FOOD AND DRINK
MENOPAUSE MENUS
roadcaster and col nist ariella rostr and chef Belles Berry, the daughter of a e ar err are co ing to o ing o an oo sellers on e te er to disc ss their ne reci e book Menolicious. It is a compilation of quick, easy, and delicious recipes designed to ease key symptoms of the menopause, balance hormones, boost energy levels, and improve weight management.
eno a se is a ti e of life hen on an fronts e can feel e’re losing control sa s ariella. iet definitel sho ldn’t e one of the What you feed your body during this period of biological change can a e a orld of di erence hich is h e ha e created o r rand ne cookbook to help you take simple positive steps to feeling your best.” For more: www.toppingbooks.co.uk
AIMING HIGH
A regenerative farming project in Castle Cary is launching an exciting ne resta rant called he ar a . rothers iaco o and atteo rosso ha e o ened the ne seater resta rant in a arn on the acre igher ar .
The restaurant’s concept is a simple one; reconnecting diners with the origin of the food the ’re eating. o coo great food e st first learn ho to gro great food sa s atteo. he tea are de elo ing scalable systems to prove how rewilding and agriculture can harmoniously blend, creating an innovative ‘agriwilding’ model that both restores ecological balance and produces abundant, nutritious food.
ests recei e a far a so the can ta e a ost randial walk after their meal to learn about the projects and produce underway on the farm and those in the planning, planting, growing and yet to yield stages.
For more: www.higher-farm.co.uk
CLOCKWISEFROMFARLEFT: Which way to the coast?; Mmmm summmmer cocktails!; Bath on the Beach is on until 10 August
SHORE THING
Want a taste of the Caribbean, but just down the road? Then head to Bath on the Beach in Victoria Park, near Royal Avenue. Open-sided cabanas, deckchairs, parasols, soft sand, and exotic cocktails have transformed the space into the ultimate pub garden with sunshine energy.
n ntil g st the en incl des ood fired i as fresh salads, burgers, chips and hot dogs. Plus the Feast Brothers are there on Fridays, Saturdays and Sundays, Saturdays serving asta dishes s ch as tr e acon car onara and garlic chicken alfredo, and their famous gourmet ciabatta sandwiches
For more: www.bathonthebeach.co.uk
Mariella Frostrup and Belles Berry have teamed up to write Menolicious
The new 35-seater Farm Caff on Higher Farm
Founders are brothers Giacomo and Matteo Grosso; INSET: The restaurant’s aim is to reconnect diners with the origin of the food
SWEET LIKE CHOCOLATE
Bringing the best of belgian chocolate to the world: NEUHAUS CHOCOLATES expands its legacy
Neuhaus Chocolates, the inventor of the Belgian praline and a pioneer in luxury confectionery, continues to bring the best of Belgian chocolate to chocolate lovers across the globe. With a heritage dating back to 1857, Neuhaus remains a symbol of craftsmanship, innovation, and sustainability.
The story began in Brussels, where Swiss pharmacist Jean Neuhaus first coated his medicines in chocolate to make them more enjoyable for his customers. In 1912, his grandson, Jean Neuhaus Jr., revolutionised the chocolate world by inventing the first Belgian praline – an elegant chocolate shell filled with refined creams, ganaches, or caramels. In 1915, Louise Agostini, Jean Jr.’s wife, introduced the iconic ‘ballotin’ box, ensuring these delicate creations could be transported and gifted with care and elegance.
Remaining true to its origins, Neuhaus continues to craft every praline and truffle exclusively in Belgium. In the atelier near Brussels, expert Maîtres Chocolatiers handcraft each piece with passion and precision. This unwavering dedication has earned Neuhaus the prestigious title of Royal Warrant Holder, a mark of excellence granted by the Belgian Royal Court.
A JOURNEY THROUGH SIGNATURE CHOCOLATE COLLECTIONS
Neuhaus offers an extraordinary range of praline families, each delivering a unique sensory experience.
The Irrésistibles are among the most iconic creations: large, hand-crafted pralines featuring generous fillings with contrasting textures like creamy centers and crunchy bases.
The Cornet collection is celebrated for its conical shape and melt-in-the-mouth gianduja filling – a silky blend of finely ground hazelnuts and chocolate that offers pure indulgence.
The legendary Manon pralines are beloved for their airy buttercream fillings, often paired with nougatine or whole hazelnuts and coated in white, milk, or dark chocolate.
For lovers of intense cocoa flavors, the Truffles range offers a soft ganache center wrapped in a delicate dusting of cocoa powder – a timeless favourite for chocolate connoisseurs.
The Gianduja collection showcases Neuhaus’s mastery of nut-chocolate combinations, delivering smooth, melt-in-the-mouth textures with the finest roasted hazelnuts. Finally, the Mousse Collection completes
the lineup with light, airy fillings that contrast beautifully with crisp chocolate shells.
A COMMITMENT TO SUSTAINABILITY
Neuhaus sources 100 per cent of its cocoa sustainably, ensuring full traceability from bean to praline. The company owns its own cacao farm in Ecuador and partners with select growers in West Africa. Through initiatives like the Rainforest Alliance, Cocoa Promise, and Cocoa Horizons, Neuhaus supports ethical farming and environmental stewardship.
Packaging innovations such as the Planet Friendly Ballotin, made from FSC®-certified paper and recycled materials, reflect Neuhaus’s ongoing commitment to sustainability. n
Visit Neuhaus in Bath
UK chocolate lovers can experience the world of Neuhaus at the Bath boutique: Neuhaus Bath Boutique 2 Milsom Street
Bath, BA1 1DA, United Kingdom
Phone: +44 1225 698535
Email: ownshop.bath@neuhaus.be
BACK FROM THE FUTURE
Toyota’s bijoux SUV, the C-HR, loves an initialism, looks like a spaceship and runs on almost nothing at all
By Paul Marland
“All C-HRs are sharp, sleek, futuristicstrikingly hybrids”
Cars used to be named after alpine resorts (Ford’s Cortina), or coolsounding winds (Volkswagen’s Scirocco), or simply for how big they were (Austin’s Mini springs to mind); in America, rowdy animals became de rigour, from Cougar to Barracuda, Mustang to Firebird. (Even a Super Bee could give you a most inconvenient sting.)
With modern cars, though, who knows what the names reall ean a e o ota’s rather fine a co act crossover SUV that’s a little bigger than a Aygo or Yaris and tad s aller than a or orolla and loo s li e it co es fro a science fiction to ia so e fift ears hence one where the meaning of words has become rather more freeform. Depending on who you believe and what day it is is eant to stand for o act igh ider o e igh ider or ross atch na o t indeed you feel no-one would be very upset if you made up your own version, which we’ll try to do by the end of this piece. hese da s all s are shar slee stri ingl futuristic hybrids, promising some seriously low running costs hile no eans the chea est car in its class to buy, it should prove one of the most economical to act all se ith g easil achie a le ost (and rather better in town, where you can run on electric power alone for shortish bursts; incredibly, a claimed g is ossi le . en finer it’s oth f n to dri e and co forta le the ride is es eciall fantastic ta ing otholes and s eed s in its stride itho t sacrificing leasingl agile handling on the t ist its tho gh it’s
Toyota C-HR is both fun to drive and comfortable
AT A GLANCE
Car: Toyota C-HR
Under the bonnet: 2-litre, 150 bhp petrol engine plus 161 bhp (120 kW) AC synchronous electric motor Performance: Up to 353.1 MPG, official electric range 41 miles, CO2 Emissions (WLTP Combined) from 19 g/km
What else? Up to 10 year, 100,000 mile
Toyota warranty; company car drivers can benefit from 8 per cent BIK
tr e that o ’ll find ieter cars. ehind ig oint sha ed headlights o ota’s ne house style; just take a look at the pics if you can’t image hat e ean and cool t o tone colo r sche es this is an exotically angular thing with real road presence. Pleasing details abound, from fancy machine-cut wheels to sh door handles and tho gh the inside is a little more everyday, this too is undeniably well put together, a ash ith alit soft to ch lastics hile a ra around, forward-thrusting ‘wing’ theme makes it feel es eciall coc it li e in the front ehind it’s fine tho gh things get noticea l dar er and ore s ished and the boot’s not especially large.
Unsurprisingly, this all adds up to a very pleasant place to be, and one it’s fun to customise on the hoof, as you can change everything from display layouts to the colour and tone of the ambient lighting to suit your mood; indeed, it’s a car packed full of clever tech, like the wireless charging tray that lets you top-up your smartphone hands-free. It’s awash with green credentials and extensive safety features too, from an increased use of recycled materials to ultra-low carbon emissions and a ‘nanny dog’ tendency to monitor the world around and warn of potential risks; perhaps it’s no surprise, then, that this as na ed oth est rid and e ar of the Year at the Automotive Management Awards. At prices running from just over thirty grand to the high forties, depending on model and spec, you should be able to get into one for onthl a ents aro nd the ar . nd ell e li e to thin it stands for os ic igh a ascal a a f n gg fro the f t re to t even a time-travelling DeLorean in the shade. n
THERE’S ALWAYS HOPE
Robin Mumme, a volunteer with PAPYRUS tells us about how volunteering makes an invaluable difference to young people, and how you can support them
Hi I’m Robin and I’m a volunteer with Papyrus, an amazing charity for the prevention of young suicide. This is the biggest killer of young people under 35 in the UK – around 200 schoolchildren are lost to suicide every year in the UK.
At Papyrus we believe that most suicides are preventable, while our aim is to break down the stigma around the word suicide and equip people with the skills to recognise and respond to suicidal behaviour.
As volunteers we have comprehensive training to give us the tools to start conversations and provide support and advice with those struggling with thoughts of suicide.
Since joining Papyrus over a year ago I have run events at freshers’ week at universities and colleges, talking to students about the importance of being able to use the word suicide as this will not put ideas into their heads, but show they have a safe space to talk openly about their feelings and what help they need. I have also attended county shows, Pride events, and local festivals.
I have found my time as a volunteer so rewarding, and if you feel you can support us in any way, either by becoming a volunteer yourself, or perhaps running a fundraising event that would be wonderful. If you or perhaps your company would like more information, we run short presentations to help raise awareness, promote Papyrus and to develop hope for a suicide-safer community.” For more: www.papyrus-uk.org n
HOPELINE 247
Call: 0800 068 4141
Text: 88247
Email: pat@papyrus-uk.org
Opening hours: 24 Hours, 7 days a week (Weekends and Bank Holidays included)
This is our 24/7 phone line staffed by trained professionals. You can text, email and webchat all in confidence. Our call handlers focus on keeping you safe from suicide and can signpost for continued support. Your call handler can also help you set up a safety plan, which you can view on a private platform.
Get involved
Volunteer for us
We need passionate and committed volunteers to help us to equip people with the tools and skills needed to identify and respond to a young person at risk. To find out more please email: volunteer@papyrus-uk.org
Fundraise for us
There are so many ways that you can get involved and raise funds so we can keep saving young lives. Visit www.papyrus-uk. org/fundraising-resources to download our free fundraising toolkit to help get your fundraiser underway.
“SUICIDE IS THE BIGGEST KILLER OF YOUNG PEOPLE UNDER 35 IN THE UK.”
A NEW RIVERFRONT DESTINATION IN THE MAKING, FOR WORK, PLAY AND RELAXATION.
• Highly characterful site, with a rich heritage dating back to the 19thcentury
• A fantastic town centre destination, on the banks of the River Avon
BOOK A VIEWING
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• Wide range of unit sizes available, from 300- 7,000 sq ft, available on a refurbished or unrefurbished basis
• Flexible tenancy terms with access available typically within 7 days
For an opportunity to tour the site and view available units, please visit WWW.AVONSIDEWILTS.CO.UK
ENTRECONF 2025
THE FORUM THAT PUT TWO LITTLE LETTERS ON EVERYONE’S LIPS
EntreConf goes from strength to strength, the popular entrepreneur’s conference at Bristol’s Watershed now well established in its extended two-day format, and awash with useful tips and inspiring stories…
By Paul Marland
Photos by Narrated Frames; www.narratedframes.com
Somehow, as if by agic ntre onf anages to anne the hottest ee each ear so ething the air conditioned ine a ho e of the a or panels, interviews and presentations handles ad ira l hile the rest of the Watershed throws windows wide and enco rages catch s on air balconies and the consumption of gallon after gallon of iced ater. his ear’s e ent the second to r n o er t o da s as healthil attended, with businesses of all sha es and si es sho ing . re it’s the sort of tech for ard e ent that does tend to revolve around cle er so nding agencies ith odd na es doing things it’s onl se ent percent possible to understand, but the organisers that’s edia lash the way, the publisher of Bath Life, i.e. s are a are of that and a e s re to gro nd things ith intrig ing tales fro ore con entional o tfits too.
ho gh no eans ne this ear the con ersations aro nd I hat it is and may become; what it does well and hat it doesn’t hich o s in this room will be utterly obliterated by it in short order and hich ones on’t do inated at ti es ho e er an of the other highlights o ed in er di erent ore h sical directions and ere all the ore refreshing for it.
ere’s ho the da s anned o t
DAY ONE
Teeny-tiny balls, and the scary smart bomb effect of AI ntre onf r ns a till aro nd ith an ho r for l nch as last ear at a itta (the iddle astern eggie concern o ered a health tast st o r face et and a fe other ilt in rea s erfect for co ee and net or ing indi id al seg ents tend to r n half an ho r tho gh so e e tend to in tes or so. he first highlight sa reg Ingha edia lash inter ie hristian ens co fo nder and
at least on a practical day-to-day level. Just time for two more events efore l nch. he first of these a chat between Alex Lloyd, partner at la fir rges al on and i d ards of ath’s ga es edia gro et or co ered e its in artic lar i ’s rollercoaster e orts to sell one part of his company; it ended ith a giant on stage h g and erha s the iggest ro ance of the t o da s. inall olding fro te e artlett’s ri ate ce the o tfit that runs the Dragon’s Den in estor’s ltit de of siness interests tal ed a o t filtering o t the oor fits and eing e lo ed for this role hile hea il regnant te e so een on ha ing her he as ha to ait. fter l nch ore ractical st this ti e a o t f nding (and finding it ith ichard ils r of in tone d isor en asheder of Inno ate siness ro th and ll o of oresight ro before what was surely one of the ost disc ssed tal s of the e ent the e er enth siastic r no li eira of the ni ersit of ath ta ing s on a rea nec to r thro gh creating and r nning a co an ia I incl ding ways in which you can scale a start-up to an international, multi-million o nd concern in (to ara hrase fi e in tes ith st fi e e lo ees’. citing to so e etrif ing to an it as highl di isi e and enco raged the li eliest of sessions. ore than one ho l of life is o er’ as heard about the Watershed in the hours that followed…
e of addle a fintech fir ith assorted international o ces and a s art central idea addle a es it eas for inno ati e soft are fir s to deal ith in oicing a ents currencies and all the other palaver of international gro th allo ing the to get on ith hat the ’re est at. e’s a g ho started o t ilding e sites for local co anies at after learning to code on o e and hose first siness challenges in ol ed e laining to arents that he asn’t a ing insane a o nts of one for a school o thro gh nefarious means…
e t rofessor nd al on of ath a ni o ered a resentation called ntre rene rs hin i e reati es efore io anna a disio of al es r ecce o tfit at r eads e lained her creation a iodegrada le cell lose re lace ent for all those grisl icro lastics in cos etics and detergents that ight st e the ost life changing inno ation entioned at ntre onf
The day ended with The ntre onf itch ase a sort of cash free and localised version of Dragon’s Den ith hris ens of addle a es o rtne of ards and a ren o ch of erde ro hearing short li e itches for f nding fro local entre rene rs and then co enting on the gatha er r ’s re o illia idle hittle’s eacha s ethro inns’ e el ech i on ac son’s olendotech and rs la organ’s e hare all too their o ent in a session that threw up all sort of useful titbits, and entertained too.
Finally, and separate to the main da ’s siness an additional e ent the ntre onf er inner at ristol ar o r otel a sa a s ecial g est s eech ni ersit of ath al n s a es o rtne of ards the ased internationally focussed loyalty start
“ THERE’S GREAT POWER IN YOUR PERSONAL NETWORK”
OPPOSITE: Community manager of Square Works Evie Andrews, executive director and social entrepreneur LaToyah McAllisterJones and Paul Kelly founder of PANDEK Group with Stephanie Dodd MD of MediaClash; BELOW: Eleanor Thatcher of Thatchers Cider with MediaClash chief exec Greg Ingham INSET: It was a sold out two-day event at the Watershed
up, currently reaching over million cardholders and recently ac uired by nigmatic mile.
DAY TWO
Jetsons commuting, booze versus protein shakes, and hard times for picture thieves he second day seemed to have a slightly di erent focus, taking things away from the internet at times though , of course, kept rearing its freakishly perfect head . irst o , ur uan yes, just the one name, like adonna of ora viation introduced his flying buses, a truly sci-fi concept revolving around an electrically-powered e us imagine a stumpy drone-plane crossbreed with swivel wings and si props , perfect for the sort of short hops currently handled by the likes of the ristol irport lyer. n e o gain, ara anu of ork ue and aps uare two separate tech platforms, one your personal career partner , the other automating pay gap reporting talked about building and then selling her businesses, while in repping or it, att handler of lbert oodman and an allon of new start-up loresco and e -of earch tar talked the advantages of considering your way out even as you get started sounds odd, but it helps focus the mind in une pected ways . he inevitable conversation continued with a panel of four luminaries talking about how they use artificial intelligence in di erent ways. or li ohaf a of ltered arbon, chips designed to help sni out diseases uite literally by smelling them will massively
benefit healthcare for yle oyermmanuel of ntegrevise it s all about educating kids tempted to cheat too egregiously on their e ams using while osie ennett of ristol nnovations touched upon the tidal wave of legal issues coming our way, not least that you may never know if anything you ve created with the help of the tech is actually your own or has been stolen from somewhere. inally, athan aranowski of igital onderlab o ered perhaps the most wide-ranging insights, his utopian take tempered by such harsh realities as enabling him to employ one coder rather than , and that the future s most useful skill may prove to be the ability to write good prompts, envisioning a landscape with one or two bosses, lots of workers, and no middle management or career progression at all. ne useful thing can do is act as a critical friend, interrogating your assumptions and taking you out of whatever echo chamber you re currently in, he said. t can ig where you ag. ack in the real world very much so he ider aker s ale introduced us to leanor hatcher, still in her early s but clearly being groomed to run the eponymous omerset cider-making empire, currently managed by her dad artin, but before that ohn, tanley and founder illiam hatcher over a hundred years ago. or leanor and, it seemed, all workers this wasn t a job so much as a way of life, where varieties of apples co-e ist with innovative robot warehouses, green issues are always at the fore, and being proud of what you do is more vital
than ma imising profit. Here running a successful, innovative business coe isted with being a custodian of the future, a welcome return to reality after the tech bro ild est.
efore lunch, a punchy talk about company identity by ath-based graphic designer ob ytton of ytton illiams, who s worked with everyone from yson to aitrose, the H to the ational rust. hereas runo s talk the day before had suggested could create a perfectly serviceable logo in moments, ob argued the virtues of the human touch and actually understanding the client it s a world where organic blobs have replaced forward-thrusting swooshes, and where a strong brand is often the most valuable asset you ve got.
fter lunch, perhaps the most une pected talk of all adelaine homas of mage ngel, determined to make sure your online safety isn t dictated by how much money you have. adelaine s a dominatri by trade, and is you could say a se -positive feminist, her delivery both saucily beguiling and vaguely threatening her oogle co-developed picture watermarking tech helps content creators clamp down on the use of their images basically, you ll be able to tell who s thrown your rude nly ans pics out onto the wider internet , and had the audience s uirming, laughing and cheering in about e ual measure. bloody love you, you re ama ing, shouted out one fellow entrepreneur, and she certainly wasn t the only one.
fter hristian wens and his billion dollar brand addle yesterday, hursday matched that with another
unicorn success story unicorns being privately owned start ups valued at over billion . ymshark, the workout and athletic-wear brand, was started by teenage friends in olihull in soon enough, an outside teve Hewitt, e -of eebok was brought in to be the adult in the room , establishing systems and smoothing over disputes. s well as incredible success, his story takes in shite product , the magical chaos of company founders, the importance of a work hard stay humble mantra, and the idea that vulnerability is a superpower fascinating stu . ith adelaine and teve s contributions being so di cult to follow, a final panel he everage ect . , with vie ndrews of uare orks, aul elly of roup and social entrepreneur a oyah c llisterones felt like an enjoyable wind-down, a timely on-the-way-out reminder that there s great power in your personal networks and that no matter what technology can do, or where it s going personal connections have never mattered more.
For more: www.entreconf.com
MORE ENTRECONF
EntreConf Awards 2025
2 October, Aerospace Bristol
For partnerships: annie.kelly@mediaclash.co.uk
For event details: claudia.butler@mediaclash.co.uk
Bob Mytton
Madelaine Thomas
Kyle Poyer-Emmanuel
Where conversations lead to connections
Zara Nanu
Bruno Oliveira
Lauren Couch
Dan Fallon
Furqan
Giovanna Laudisio
Eat a Pitta provided the lunch break on both days
The two days allowed lots of opportunities for networking
Amy Golding
he f ll fi re road and ro ider r es eed has connected ath ric et l to ltrafast road and and i fi to s ort li estrea ing of atches and en e o erations.
a es o ther of r es eed sa s s a ath ased siness e elie e instit tions li e ath ric et l are the heart of o r co nit and e’re ro d to get the connected to a f t re roof digital infrastr ct re.
cott andford chair an of ath ric et l adds r es eed’s s ort is a ga e
changer for the cl . r ne ltrafast road and ill hel s oth on and o the itch i ro ing co nications ena ling li estrea s on atch da s and s orting o r co nit o treach rogra es. he initiati e is art of r es eed’s o nit onnections’ rogra e hich in ests in the co nities it ser es and s orts local instit tions ro iding the ith access to first class digital infrastr ct re. For more: www.truespeed.com | www.bathcricket.com
WELL, WELL, WELL
tracted the nat ral s le ent rand fo nded h s and and ife tea oni and an aterfall ha an ears ago has o ened its agshi sho on road treet. long ith its e isting for las for slee oint and egetarian collagen health the co an is la nching eight ne s le ents designed to target s ecific health needs incl ding i nit s ort g t health and eno a se s ort. he store ill also ser e as a retail s ace and ellness h hosting e ert led or sho s on to ics li e slee n trition and eno a se. oni sa s e’re so e cited to create a s ace here eo le can learn connect and find sol tions tailored to their health needs.
For more: www.extracted.co.uk
BY
BEN ARGENT KITCHENS, founded by Ben and Emi Argent in 2011, is the new sponsor for the Lansdown Tennis, Squash, and Croquet Club, which was founded in 1882. “Our family has been connected with the highly rated Club for a number of years,” says Ben. “We have enjoyed playing and receiving coaching here, and we are pleased to be supporting it now through our collaborative partnership.” www.benargentkitchens.co.uk | www.lansdownclub.co.uk
Salma Maqsood, a partner in the THRING’S commercial property team, has won the prestigious Achievements in Law category at the British Muslim Awards for her work as a national role model for young women entering the legal profession. This recognition is not just of her outstanding legal talent, but also of her passion for promoting the visibility of Muslim female hijabi professionals in the legal world. www.thrings.com
BATH MIND has launched Bath Mindline, a new evening mental health support phone line. It offers free telephone-based support and crisis assistance every Monday to Friday, from 5pm to 9pm, and is available to anyone living in BANES. This service has been made possible due to the support of Community Matters on Chelsea Road, Bath, who selected Bath Mind as Charity of the Year in 2024, along with generous community donations. The freephone number is 0808 1751369, and press option 2. www.bathmind.org.uk
Bath Mind’s director of operations Jeanette Sims and CEO Kate Morton
The award winning Salma Maqsood of Thrings
Toni and Dan Waterfall-Chapman are taking their supplement brand Extracted into Broad Street
Scott Sandford, chairman of Bath Cricket Club with James Lowther, CEO of Truespeed
Lansdown general manager Stephanie Bryan, Lansdown chair John Higgins, Ben Argent and Emi Argent
PHOTO
ANNA BARCLAY
Hospice Care
BATH RUGBY FOUNDATION BATH LIFE AWARDS
CHARITY WINNER
SPONSORED BY
We’re all about the treble for Bath Rugby in this issue, but its community outreach arm, Bath Rugby Foundation, also had cause to celebrate at this year’s Bath Life Awards. The children and young people’s charity was a joint winner alongside Dorothy House Hospice Care. Halena Coury, head of fundraising, reveals what being an Award winner means to the team.
You’ve entered before, so what prompted you to enter again this year?
It’s our 21st year of working with children, providing social, emotional and practical support to 5,500 young people every year. We wanted to highlight our work and its impact. Entering the Bath Life Awards is an excellent opportunity to re ect on the di erence e ha e ade to 100,000 young lives in our community and how deep an impact we have had. It was a good way to pull together some key information which can get lost in the busy day to day.
Who did you attend with?
Our communications manager, Lucy Slade, and community fundraiser, Sarah Tarling. Having been an integral part of the Bath community for 21 years, we always feel totally at home at the Bath Life Awards. We were proud to share a table with our close friends at Bath Rugby and could happily have spent all evening chatting and deepening relationships with guests on every table.
“TRANSFORMED 5,500+ YOUNG LIVES, BREAKING RECORDS WITH EDUCATIONAL SUPPORT, IMPACTFUL REACH AND SPORTS INCLUSION FOR ALL”
A WORD FROM OUR JUDGES
What did it mean to win?
We were so incredibly honoured and deeply grateful to be named Charity of the Year –it meant a huge amount to us. This category is always so well represented and it was a privilege to share the recognition with our friends at Dorothy House.
What do you think the Bath Life Charity Award represents?
It’s a powerful celebration of collaboration, co assion and co nit . It re ects hat can be achieved when organisations like ours come together with a shared commitment to changing lives. We believe in the strength of partnerships, and this recognition fuels our determination to keep pushing forward and continue supporting those who need us most.
For more: www.bathrugbyfoundation.com
MAKE IT COUNT
ath ilding ociet recentl hosted a financial education workshop at the Somerset Studio School in Radstock. The workshop covered saving, investing and tax, and they learnt that the average wage earner will pay £1m in tax over their lifetime. The workshops were delivered in conjunction with WizeUp Financial Education, a charity dedicated to equipping young eo le ith essential financial s ills for ad lt life.
ichard Ingle chief e ec ti e o cer at the ociet says, “We’re proud to support the local community deli ering financial ed cation or sho s to local schools and sixth forms, with thousands of local st dents enefiting fro the rogra e each ear. r schools need ore s ort to deli er financial education, which isn’t currently adequately provided through the national curriculum.”
For more: www.bathbuildingsociety.co.uk
GRAND DESIGN
Bath-based disability charity, Designability, is gifting 20 accessible pushchairs to families across the UK following successful early user trials and multiple product award wins. Their feedback will provide valuable insight into how the pushchairs are used and their impact on the families. The accessible pushchairs have been designed and made in the charity’s workshop located in central Bath, with the handover a oint ents eing held at esigna ilit ’s o ces at the Royal United Hospital.
Designability’s director of design and innovation, Matt Ford, says, “As a national disability charity, we have been aware of the need for this product for many years. It is our most requested product, and we estimate that there are around 20,000 disabled parents in the alone ho co ld enefit.
For more: www.designability.org.uk
Parents across the UK will be trying out Designability’s new pram design, including Renee Bryant-Mulcare
Bath Rugby Foundation team, with Halena second from right, pictured with Charity Award joint winners Dorothy House
WizeUp’s Mike Flack, Richard Ingle from Bath Building Society, three Somerset Studio School students, and Lee Giles also from WizeUp
FRESH THINKING OVER A FINE LUNCH
Unique social business occasion + live interview: Alistair Darby, CEO of The Francis Hotel JOIN US Wednesday 10 Sept from 12pm
PATH
JP BLAKE CAREER
The
Bath-based thriller writer on how she
made the switch from banking to books
JP Blake was born in Beckington near Bath and was the vice president at a central international bank that spanned Europe, Africa, and the USA. She holds an MBA and an MA in creative writing, and has just published her debut novel, a thriller called Flawed
Your background was business. Was it hard to switch to creative writing?
It was really hard. I mean, I’ve written thousands of pages on how to analyse and mitigate risk, and I had to unlearn the way I wrote. If I’d used my business voice in my thriller, it would’ve sounded awful. It would’ve read something like this: “This book aims to clarify the reasons behind the fi e rders and o tline measures to prevent further incidents.” Terrible!
Part of your process was to complete an MA in Creative Writing at Bath Spa. In what ways did it help?
If you want to be a writer, take a course, for sure. It puts you in the right headspace, forces you to take the process seriously, and exposes you to the industry and how it works. And, if you’re lucky, you’ll get to meet some talented writers, both as participants and teachers. At Bath Spa, I was lucky. Tessa Hadley, Sam Harvey, and Fay Weldon were all there teaching, helping us digest some of the greatest writers. I don’t think it gets much better than that.
What else was good about choosing this study route?
You read a whole heck of a lot, easily one book a week, but it’s less about reading for pleasure and more about reading to see how the writer got the job done. or e a le fro the first
sentence of Hemingway’s The Old Man and the Sea, you know where the author is going and how serious the book will be.
What was it like getting feedback on your work?
You sit in a room with 8 – 10 people whose sole job is to read something you’ve written and to give you their honest opinion. Sure, the process can be brutal (one of my teachers said there were too many explosions in my writing!), But it forces you to look at your writing with a more critical eye and decide if what you’re doing works. The teacher was right. I have a lot of drama going on in my writing, but that is how I write, and I’m willing to accept that is who I am.
How did you hone your writing style?
The experience of academia and business caused me to have a particular style I needed to move away from. The only problem was that I wasn’t sure what my st le as. t first I o ld co the prose of legendary writers, hoping to spot some supposed ‘trick’ that made them great. I looked at Proust, Chekhov, McCarthy, Hemingway, Daphne du Maurier, and Borges, spending hours painstakingly copying their sentences just to get an idea of their rhythm, the direction of
“IF YOU WANT TO BE A WRITER, TAKE A COURSE”
their sentences, their descriptive abilities.
Did the process of writing out authors’ prose help?
I s ent ears doing that to finall realise that you can only write the way you write. There’s a lot to learn from every writer out there, but putting pen to paper is very personal, and I now believe that the best way to get to your own authentic voice is to write as much as you can. My best voice is when I’m writing a thriller that moves quickly, changes direction and has that touch of dark humour to give it a bit of light.
Tell us a little about your debut novel, Flawed…
I wanted to write a thriller that plunged readers into a web of secrets, lies and deception. I also wanted to write something that explored the age-old question of whether our identity is shaped by nature or nurture, and about situations where control is often disguised as care.
And what’s your next book going to be about?
It’s about a woman called Lucy who has lived her life in the spotlight of social media thanks to her father’s criminal notoriety. She wants to be invisible, but when she stumbles upon a skeleton buried deep within the shadowy woods near her home, she faces an agonising decision: reveal the chilling discovery of a murder, or bury the truth alongside the bones so she can live a quiet anonymous life.
For more: www.jpblake.co.uk
NEW BUSINESS THINKING
University of Bath, School of Management Executive MBA student, JAMES COURTNEY shares his entrepreneurial journey, from launching Lux Rewards during his undergraduate placement to its recent acquisition
I’ve always had an entrepreneurial drive in me. During my undergraduate degree at the University of Bath School of Management, I was fortunate to take part in two six-month work placements, which provided the opportunity to explore the corporate world and the opportunities it could hold.
It was during the second placement that I approached the University to see if I could run my own business, Lux Rewards, alongside my studies. They were very supportive of the idea and helped me to take the next steps.
Six months is not a long time as a 21-year-old who’s never run a business before! It was an absolute whirlwind. During that time, I raised enough through investors to set up the business and that’s where it all started.
That was nine years ago. Since then, we’re proud to have grown Lux Rewards into a multimillion pound revenue business.
“
Lux Rewards is a business-to-business company, ro iding cash ac o ers on de it and credit cards. We sign up restaurants, retailers and brands and present them to over 105 million payment cards globally.
e signed an eight fig re ac isition deal in September of 2024 and I’m happy to be staying on as CEO. My goal had always been to sell Lux Rewards at some point – to establish myself as an entrepreneur and continue to build a portfolio of businesses.
I’m currently undertaking an Executive MBA (EMBA) at the University of Bath, deepening my leadership skills and business capabilities. It’s been a fantastic experience to step away from my day-to-day and work more strategically. I can learn, develop and meet ne eo le ith e eriences in di erent fields which has been really helpful.
As Lux Rewards continues to grow, having an ro ides in estors ith the confidence that I have the knowledge and experience to stay on as CEO and take the business to the next level.
It has taken my learning to a whole new level. ects that I didn’t find interesting as an undergraduate I love now. There is always somebody in the cohort that can speak about their experience in that area, which really
rings it to life. hat’s een a real di erence from my undergraduate experience, and I’ve really enjoyed it.
We’ve got an amazing community of people on the EMBA – we support and learn from each other. I’m surrounded by people who are incredibly successful, starting up their own businesses and getting promotions. The personal growth and success of my cohort has been amazing to see, with people transforming their careers and lives.
To learn more, attend the School’s Executive MBA Open House on Thursday 17 July.
For more information contact Becky Gallagher, Head of MBA Admissions and Recruitment, at mbaapps@bath.ac.uk Scan the QR code below
PROPERTY
PLACES TO LIVE, WORK AND PLAY
Residential
FOX LOVE
The Old Fox is a 16th-century sanctuary reborn
In the picture-perfect hamlet of Farleigh Wick, just 20 minutes from Bath, a unique and beautiful property, with nearly 500 years of history, has come up for sale.
Dating back to 1550, The Old Fox is a Grade II listed gem that has undergone a revival executed with reverence and consideration. The current owners, experts in heritage building conservation, have taken this project from ruin to architectural masterpiece. They say, “As specialists in restoring listed buildings, we knew this project deserved the utmost care.” They
brought in highly skilled heritage builders to ensure every element was exacted to the highest possible standard. “We designed everything ourselves, secured planning permission, and worked meticulously within every rule and regulation to honour the property’s history.”
The result? The four-bed, two-bathroom property, which is on the market with Fine & Country, is a 2,632 sq ft home where centuries-old craftsmanship meets considered, contemporary comfort – from the tumbled li estone ooring ith nder oor heating
to the high-spec kitchen with granite worktops, Bosch appliances, and original stonework. here’s also t o original fire laces dee set windows, additional reception rooms and a a lted e anine st d o ering ersatilit and char . stairs o ’ll find the rinci al suite, with two further bedrooms and a large family bathroom. Beyond the walls, there’s landscaped gardens, a pétanque court, and ri ate ar ing all co ining to o er id llic co ntr li ing ith odern finesse. or more www neand o ntr o
The Grade II Old Fox offers idyllic country living with modern finesse
Charity HOME HELP
e elo ing ealth Inde endence ( I a social inclusion charity headquartered in Bath, and Resonance, the social impact investor, have won a national award for their work tackling homelessness. They were awarded by the Better Society with the ‘Partnership with a Local Charity’ accolade for their holistic approach and collaboration in providing homes and support to 270 adults and 253 children in Bristol.
osie hilli s of I sa s e are delighted to receive this recognition with Resonance as it is impossible to estimate the positive impact of social investment, especially when considering the lifelong i act on a child. a ing a lace to call home enables people to put down roots, establish connections, and become stable enough to address other challenges they may be facing.”
For more: www.dhi-online.org.uk | www.resonance.ltd.uk
Rentals
IN OUR YARD
Signal Box Yard sees the launch of 316 high spec rental apartments on Lower Bristol Road starting at £1,250pcm. The development is a mix of studios to three bedroom new-build apartments with amenities including a gym, outdoor green spaces and community events such as supper clubs and movie nights to wellness sessions and social mixers.
General manager Steven Lemmon says, “We look forward providing a space for individuals and families to prosper and thrive as they immerse themselves in Bath’s heritage and culture. By hosting o r reg lar e ents and o ering co nal amenities, we aim to create lifestyles that balance comfort with engagement and open the doors to new experiences and opportunities.
“Signal Box Yard is more than just a place to live and we’re eager to build a dynamic and supportive space for the future.”
For more: www.signalboxyard.com
Later living
HIGH TOPS
Later living specialist Rangeford Villages hosted an event to mark the s ccessf l to ing o t of its final hase of de elo ent at its lifest le focused community for the over 60s, Wadswick Green in Wiltshire. The topping out ceremony for Walnut Lane, which will introduce an additional 45 contemporary one- and two-bedroom apartments, was ic ed o a ie ar ood director at eard’s indon o ce ho alongside the chief e ec ti e of angeford illages o ard an i ell conducted the centuries old tradition of blessing the building with a yew tree and the four symbolic elements of wine, oil, corn and salt, a ie ar ood sa s e’re leased to ha e reached this i ortant ilestone on the final hase at ads ic reen and to ar the occasion by blessing the building, a tradition that is a symbol of protection and longevity. Beard has a long history of delivering stellar residential projects, and we’re pleased to have brought this expertise to Wadswick Green to provide sustainable, comfortable retirement homes that promote wellbeing.”
For more: www.wadswickgreen.co.uk
Jamie Harwood, front row far right, with the Rangeford and Beard construction team at the topping out ceremony for Walnut Lane
Host the comedian Aurie Styla presents Rosie Phillips and Daniel Brewer with their award
Rental apartments Signal Box Yard have just launched; INSET: The flats are based on the Lower Bristol Road
A
heritage Freshford
home that combines an industrial history with modern design and functionality
By Verity Evans
Just one look at this house from the outside and its heritage is laid out before you. In fact, if you stand at the top of Church Hill and look back at it, you can almost see the 19th century brewery workers – moustachio’d toiling men in aprons – working hard mashing, boiling and racking the beer.
The higgledy-piggledy roofs, the huge and distinctive octagonal chimney rising above all other buildings in the valley, the small arched windows and the grey sheen of the slate roof give it a sense of history that still seems to make sense in this vibrant and well-todo village today. But it’s not just any old conversion; this remarkable piece of Georgian heritage has been beautifully transformed for modern living, and it stands as a testament to both architectural preservation and visionary contemporary design.
The working Georgian brewery was built in the 1820s near the Kennet and Avon and transport links remain strong today. The lucky new owners of this architect ral ge ill find the sel es onl si iles from Bath and three miles from Bradford on Avon, ith a direct train line o ering access to ondon Paddington in just over an hour. With its community-
“Think higharched ceilings, whitewashed old stone walls”
run shop, popular primary school, riverside pub and n ero s al ing ro tes reshford o ers the intessential nglish illage e erience in a Designated an Area of Outstanding Natural Beauty but in easy reach of arty, cultural, retail and foodie attractions a cit o ers.
The Old Brewery has been sensitively converted into a s stantial fa il ho e o ering ca erno s rooms, character features and plenty of light. In fact, the light is the first thing that stri es o on entering. It’s ne ected in a ilding that as ilt for or rather than pleasure and it takes a minute to bring the e ansi e la o t into foc s. he right entrance hall o s into the h ge rece tion area here ale ooring and f ll height indo s ood the interior ith s nlight and gla ed doors o er garden access.
The pièce de résistance is undoubtedly the grand living room: a jaw-dropping, double-height space measuring over 70 feet in length. A galleried walkway at one end of the room gives a bird’s eye view of the roo . es in the ast it o ld ha e een filled ith machinery, apparatus and barrels, but now it’s a surprisingly cosy and welcoming living space, with ro s of so theast facing indo s and nder oor
heating. It’s ig eno gh to ortion o into di erent ones’ ith the cle er se of soft f rnishings lighting and r gs. he itchen is a asterclass in ho slee odernit and f nctionalit can esh ith the ast. acio s dar ood c oards line the length of the itchen enins la and a si le crea colo red or to lends ea tif ll ith the ale alls and h ge ood lined atio doors that o en onto a s nn stone alled co rt ard. he o erall i ression is of si licit and cal .
stairs the ho e contin es to i ress ith a st nning do le height li rar s ace art sanct ar art loo o t hich has colic ie s of the illage to the front and the garden ehind. his ersatile area co ld easil ser e as a reading roo o ce or additional sitting area and or s ell to gi e the o ners noo s and corners in hich to rela . he light filled landing leads the a to the ho se’s slee ing area. he ain edroo has an en s ite athroo hile t o additional edroo s and a fa il athroo ro ide co fort and st le in e al eas re. hin high arched ceilings hite ashed old stone alls ie s of a th cent r ch rch fro
HOUSE NUMBERS
Guide price
£2.85 million
Bedrooms 8
Bathrooms 6
Reception rooms 4
Size 7,075 sqft
For more Savills, 21 Milsom Street, Bath; www.savills.co.uk
the freestanding ath t he ld re er has ore to o er e ond the ain li ing s aces attached is re er ottage hich altho gh c rrentl accessed ia the ain ho se co ld e sed as a self contained nit for g ests e tended fa il or holida rentals. ith its o n edroo sho er roo sitting roo tilit area and garden s ace t ithin to ching distance of the ain ho se it co ld also ro ide a co ination of lti generational li ing and t al ri ac . elo the original re er the final s r rise a aits he a lts. his at os heric do le height a lted s ace incl des t o edroo s a athroo itchen tilit roo and a li ing dining roo . sed c rrentl as g est acco odation it o ers enor o s otential as a creati e st dio a roo for entertaining and e ents a g the o tions are endless. tdoors the ho se sits ithin a ro i atel . acres of landsca ed gardens. en la ns at re trees and neatl cli ed hedges create a eacef l sanct ar hile aintaining the non anic red feel of the co ntr side. e thin it li el the l c ne o ners ill soon e raising a glass to sa cheers to their s ectac lar ne ho e
HAPPY BIRTHDAY CAMELLA!
This July marks a sparkling milestone for one of Bath’s most inspired and inspiring businesses, CAMELLA Estate Agent
Turning two this summer, Camella isn’t just celebrating another year in business; it’s raising a glass to a story of growth, community, and purpose-led success.
In just 24 months, Camella has helped over 150 home movers make their next big move – quite literally. But the real story is not just in the numbers (though 104 per cent of asking price on average is nothing short of impressive); it’s in the heart and humanity that underpin every sale. Founded by Bath native Melissa Anderson, Camella is more than an estate agency – it’s a movement.
“When I opened Camella in 2023, I didn’t just want to sell homes,” says Melissa. “I wanted to be part of a community story – to give back, support families, and make a real difference.”
And that’s exactly what she’s done. Camella’s mission has always extended far beyond property lines. One of its proudest initiatives has been its commitment to getting mothers back into the workforce. Through flexible opportunities, mentorship, and a nurturing workplace culture, Camella is rewriting the rules on what it means to work in property – and who gets to thrive in it. Just as impressively, the agency is investing in the future by championing young talent through apprenticeships and development programs.
It’s this deep-rooted sense of purpose that makes the Camella team stand out. Yes, they’re excellent at what they do – enhanced marketing strategies, increased portal views, and elite negotiating have all played their part in their rapid success – but it’s their ethos that turns clients into lifelong advocates.
As the business moves into its third year, it’s clear that giving back will remain central to Camella’s identity. Recent collaborations include gifting each home mover with a beautifully curated Ubiety gift, with 100 per cent of proceeds directed to Dorothy House Hospice Care. It’s this thoughtful touch that elevates a move into a memory.
There’s more. This September, Camella staff will be volunteering with The Orchestra of Everything, dedicating their time to support underprivileged children as they learn to play musical instruments. The Camella spirit is also stepping onto the pitch as the proud sponsor of Larkhall Football Club, now home to the newly renamed Camella Stadium
Camella has become more than a name in estate agency; it’s a symbol of what business
can be when it’s built on care, vision, and values. As they celebrate their second birthday, there’s plenty on the horizon: expansion plans are already underway, and a sleek new website is set to launch soon.
“AS THE BUSINESS MOVES INTO ITS THIRD YEAR, IT’S CLEAR THAT GIVING BACK WILL REMAIN CENTRAL TO CAMELLA’S IDENTITY.”
So, what’s next for Camella? According to Melissa, “We’ve loved being part of so many home-moving stories, and if you’re planning a move, we’d love to be part of yours.”
Happy birthday, Camella – here’s to a future as beautiful as the homes you help shape, and as bright as the communities you continue to uplift. n
WOOLF is a multidisciplinary practice with over 25 years of experience. Based in the Bath Brewery, our studio combines interior design and interior architecture services. We take care of the entire process from cost planning to concept, design and project management.
What makes WOOLF different?
Our ethos is to create ‘houses and hotels with unique personalities’. We create intriguing and integrated spaces with timeless character as opposed to rolling out a ‘fixed house style’. The collaboration with our clients is key to creating successful design projects, we work together to create spaces that are not only aesthetically original, but also functional and practical.
What areas do you specialise in?
As specialists in historic interior design, we know that for exceptional design to remain relevant and future proofed, wherever possible, we must continually look for ways to remain sympathetic to a listing, whilst also incorporating sustainable practices into our design. We also have specialist skill in interior art curation and bespoke furniture design.
BELLA PULLIN
NO. 8 DESIGN HOUSE 07949 791653; www.no8designhouse.co.uk
How does your design process work?
Every project starts with listening. I work closely with each client to understand their needs, personality, and the way they live, then create layered, emotive spaces that are tailored and intentional, never formulaic. From concept to completion, I handle everything from layouts to finishes, offering design-only or full project coordination.
What is it you do that makes you different to your competitors?
As a younger designer, I bring a fresh perspective and an approachable, down-to-earth way of working. My aim is to make interior design feel accessible not intimidating. I offer flexibility, from single-room transformations to full-scale renovations.
What’s the biggest mistake property owners can make with interior design?
Trying to copy trends without considering how they live. Design should reflect who you are, not just what’s ‘in.’
What do you love most about working in interiors?
It’s seeing people fall in love with their space again especially when they didn’t think it was possible.
LOLA SWIFT
LOLA SWIFT INTERIORS 07971 106546; www.lolaswift.co.uk
Why hire an interior designer?
Interior design isn’t just about how a space looks. It’s about how it works for you. A well-designed home should reflect your lifestyle, support your routines, and feel both comfortable and considered. With a background in textile design, I bring a strong understanding of materials, texture and colour to each project. My focus is on creating spaces that are practical, personal and genuinely lived-in, not overly styled or impersonal. I begin by learning how you use your space and what you want from it. From there, I develop designs that are tailored, functional and full of character. The process is collaborative, shaped by mood boards, samples and honest conversations, so the final result feels right for you. Hiring a designer doesn’t mean giving up control.
What do you love about working in interiors?
I love that moment when someone steps into their new space and feels like it’s really theirs. It’s incredibly rewarding to take someone’s ideas, even when they’re not sure how to explain them, and turn them into something that’s both beautiful and easy to live with. Design is such a personal process, and I feel lucky to be part of it.
This is preparing a property for sale by furnishing, styling and decluttering it to create a welcoming environment. The goal is to showcase the property in a better light resulting in a quicker sale and higher offers. We can work on vacant properties by furnishing them throughout or apply finishing touches or decluttering to furnished properties.
What is the best bit of advice you could give to homeowners who are preparing their house for sale?
The key point to consider is that you are not just selling a home you are also selling the lifestyle. People want to envisage themselves living there and for this to happen you need to depersonalise the space. Achieve this by removing family photos, children’s artwork and excess clutter. Another key point to remember is that although you may like bold colour schemes or moody tones a neutral scheme will always appeal to more people.
How would you describe your signature style?
Modern farmhouse, which is fairly traditional with a modern twist. It includes lots of natural materials and textures, neutral colours, cosy spaces and a mix of vintage and modern items. The best bit about this is that it works well in period properties and new builds.
LISA STONE
NO17 INTERIORS
07977 271503; www.no17interiors.co.uk
What areas do you specialise in?
I specialise in bespoke interiors for show homes, hotels and private residences. My work ranges from custom-made window treatments, headboards and soft furnishings to full interior design services and installations, with each design carefully tailored to each brief and budget.
What is it you love about working in interiors?
I love that no two projects are ever the same. Whether it’s enhancing a single room or transforming an entire home, I enjoy the challenge of turning tired interiors into beautiful, uplifting spaces. There’s real satisfaction in bringing a client’s vision to life and making the entire journey a smooth and rewarding experience.
How, and why, did you become involved in homes and interiors?
With a background in fashion and textiles, I began working with a textile artist before joining a small interiors company. After relocating to Bath, I managed a successful interiors business, before launching my own. Working in interiors allows me to bring together my passion for fabrics and eye for design to create spaces that are both beautiful and functional.
How does your design process work?
It begins with an initial visit to discuss the project in detail. I take time to understand the client’s style, budget and preferences. From there I develop furnishing concepts, source samples and provide pricingcarefully incorporating the client’s vision and with the aim of exceeding expectations at every stage.
SUE COLEMAN
PERFECT ROOMS INTERIORS
01249 716445; interiors@perfectrooms.co.uk
Where do you get your inspiration from?
Inspiration is something that I find in many things, whether it’s the shape of a piece of furniture, or a flower.
What is it that you love about working in interiors?
Every scheme has its own personality and I love working with clients who know little about interior design, that’s when the magic happens.
How does your design process work?
After an initial free consultation with a client where we will be given a brief. We will then produce a detailed cost plan for the design, and depending on the size of the project we will divide the costs into stages. When this has been accepted, we will then dedicate our time to putting together an initial design concept, where we will gather design ideas, and produce the initial scheme which can then be discussed and changed as necessary.
How and why did you get involved in homes and interiors? I have always had a love for beautiful fabrics and furnishings, and with a background of being creative, it seemed natural to follow through to a career.
What is it you do that makes you different to your competitors?
As well as our professional interior design service we manufacture all of our soft furnishings in our own workroom near Lacock where everything is produced, from curtains and blinds to chair covers and headboards.
JOHN LAW
WOODHOUSE AND LAW
01225 428 072
www.woodhouseandlaw.co.uk
How did you get involved in homes and interiors?
My partner, Nick Woodhouse, is a garden designer and we wanted to create a design company that would work alongside clients to create schemes with a strong cohesion between indoor and outdoor spaces.
What is it that you love about your job?
We have a very talented team and I love to work with them and our clients to produce unique, personal schemes. Whether that involves sourcing new and exciting products or designing a scheme around an unusual collection of art, it’s lovely to see people so excited and pleased to spend time in a space that you’ve designed.
Do you have a signature style?
No, we don’t – we have worked on everything from contemporary Scandinavian schemes to off-beat English country houses.
How do you approach each project?
We approach every brief differently and with fresh eyes; this ensures that our designs re ect the style and individuality of our clients, as well as measuring up to their lifestyle. This makes our role and our work much more varied and exciting.
CLAIR STRONG
CLAIR STRONG INTERIOR DESIGN
07855 797311 / 01225 426905
www.clairstrong.co.uk
Where do you get your inspiration from?
Inspiration can be found anywhere if you have an interest in design. My background means art is an endless source of ideas; a painting can provide the colour scheme for a whole house. I also tend to get a lot of ideas from how restaurants and hotels use space and lighting. Nature also provides an unlimited supply of colour inspiration. Living in Bath, I often draw on historical references and reinterpret them in a modern way. When I’m in need of more inspiration, I draw influences from other cultures or countries I have visited.
How does your design process work?
My design process is very much a collaboration between the client and my team. I strive to make the process an interesting and enjoyable experience, whilst providing excellent service and a beautifully designed space. I am personally involved at every stage, and I take great care to really get to know my clients, so the design works for their lifestyle. Communication and a personal service is key. I tell my clients not to rush things; live in a space and get to know it before making any big decisions. Invest in good quality workmanship that fills you with joy and stands the test of time. Your home is the place to express your personality and choose what you love. From city centre bars to Grade I listed Georgian houses, my aim is to create beautiful, thoughtful and functional spaces which translate my client’s ideas into gorgeous designs. I work with a network of tried-and-tested professionals and tradespeople with a broad range of skills, from architects and garden designers to cabinet and soft furnishing makers.
LIBBY CARTER LIBBY CARTER & CO 07743 393022; www.libbycarterandco.com
Why hire an interior designer?
Designing a home goes beyond aesthetics, we strive in creating a space that reflects our clients and supports their lifestyle. An interior designer saves time, reduces costs, and brings expert knowledge and creativity to your project. Our role is to bring clarity, cohesion and flow to your space.
How does your design process work?
We take a multifaceted approach from the outset, depending on the project’s needs. Every design begins with a meeting to understand our clients lifestyle, goals and aspirations. From there, we create a detailed brief and draw on our experience to deliver a space that’s tailored to our clients style and functional needs.
What do you specialise in?
We manage projects from concept through to completion, no matter the scale or complexity. Our expertise ranges from sensitive refurbishments of historic buildings to full contemporary rebuilds. We cover everything from full interior design services to sourcing unique pieces that add the perfect finishing touches.
How would you describe your signature style?
Every project has a look and feel shaped to our client’s tastes and the character of the space. That said, my signature lies in blending classical elegance with comfort, creating interiors that feel refined yet inviting and works in harmony with its environment.
ANNABEL CHAPMAN & MAISIE READ
HARPER HOME DESIGN info@harperhomedesign.co.uk www.harperhomedesign.co.uk
What is it you do that makes you different to your competitors?
Interior design is often seen as something exclusive – expensive, confusing, and sometimes intimidating. Traditional designers can feel out of reach, with vague pricing and suggestions that don’t always match your budget or taste and we believe that beautiful, high-quality interiors don’t have to come with a luxury price tag or so many unknowns.
Why hire an interior designer?
More specifically, why hire us? We’re approachable, we listen, and we work with you, not over you. Whether you need full support or just a little guidance – like choosing the right paint colours – we’re happy to guide in a way that feels comfortable and accessible saving you from costly mistakes.
What do you specialise in?
We believe in spending wisely: investing in key pieces like a quality sofa that will last for years – a handcrafted sofa from Sofas & Stuff, while also knowing where to find great, affordable items – like an oversized rug from Dunelm.
How does your design process work?
It begins with a free consultation. Get in touch and we’ll have an informal chat either in person or virtually.
ALEXANDRA HUNT-DALLISON GOOSE COLLABORATIVE
01225 375701; goosecollaborative.com
What makes Goose Collaborative different?
We don’t follow a formula. There’s no single designer, no signature style rolled out on repeat. Instead, we build a bespoke team around each brief – selecting the best lead designer and supporting crew to suit the project’s unique needs. It’s not about our vision. It’s about helping our clients uncover theirs. The result? Spaces that feel deeply and unmistakably personal – not just polished.
What type of projects do you work on?
With our team of highly qualified designers, we can flex to fit any brief, whether it’s residential or commercial, heritage or hospitality. Recent flights have taken us from a Georgian rectory in Somerset to a collaborative workspace, a domestic violence shelter, an NHS hospital department, an ecolodge in the States, and a Caribbean home with a seamless indoor–outdoor flow.
Tell us about a design hill you’re willing to die on...!
Function matters. You can have the most beautiful space in the world, but if there’s nowhere to charge your phone or put your coffee, it’s a fail. Good design should work hard but look effortless.
Any advice for homeowners?
Don’t rush it. Good design needs space and time to breathe. And always think sustainably - local makers, vintage pieces, ethical materials. It’s not a trend. It’s just good practice.
ERIK JERNBECK
STUDIO JERNBECK www.studiojernbeck.com
What do you specialise in?
At Studio Jernbeck we specialise in interior design, with past projects spanning luxury residential refurbishments, restoration and commercial design. Our clients are based predominantly across London and Somerset with our studio having recently relocated to Bath.
How does your design process work?
No two projects are ever the same and we like to work collaboratively with our clients. Renovations are often unchartered territories for many and we pride ourselves in combining warmth and informality to make the process as enjoyable as possible. We believe in a fully hands-on approach to design and strive to create individuality in every new assignment. Hiring an interior designer often comes at a significant cost so with this in mind, we’ve recently launched a virtual design service where we can support clients in more bite sized chunks; offering on screen consultations followed by delivery of complete room design including detailed plans, elevations, joinery design and links for soft furnishings.
What is your favourite room to design in a house and why?
The kitchen has always played a central role in each renovation project –it’s the hardest working room in the house and the heart of the home. It can also be the most expensive so it’s crucial that together with the client we establish what is important to them from the get go. Recently we’ve seen a real upswing in the desire to incorporate professional appliances and stainless steel units. Pantries and larders are also no longer something to be tucked away – clients are now opting to celebrate these as a focal point in the design process.
GEMMA TUCKER
BALANCE INTERIOR DESIGN
07739 720 099
www.balanceinteriordesign.co.uk
Why hire an interior designer?
We cut through the overwhelm of design decision making, tapping into a wealth of knowledge and experience to deliver excellent interiors and save on costly mistakes.
How would you describe your signature style?
Natural, light-filled and calm: spaces that flow and feel personal to the inhabitant. Our projects feature natural materials, handcrafted furniture, and layered, atmospheric lighting. These elements come together to create homes that feel authentic, serene and homely.
Do you work alongside architects?
I enjoy collaborating with architects to ensure that every detail of your vision is considered. Engaging both parties early maximises the return on your investment.
How do you balance style with functionality?
Functionality is key. I help clients understand how their interior can be designed to best support their needs, and then beautiful finishes are selected to create a practical and beautiful setting.
What is the best bit of advice you could give to home owners?
Buy less and buy well. Choose investment pieces that make your heart sing and that will bring joy for a lifetime.
VANESSA SAYCE
THE MARMALADE HOUSE
07733 263844
www.themarmaladehouse.co.uk
Tell us a little about your business... I founded The Marmalade House to bring together a life-long love and study of interior design, home styling, textiles, and paint finishes. We work in the field of home design, and specialise in French and Gustavian-style furniture painting. Over the years we have worked on many fascinating projects at home and abroad for both domestic and commercial clients. We also create pieces for film and photoshoots, and have been fortunate enough to work with many clients again and again over the years.
Talk us through The Marmalade House style?
Our house style is rustic with a strong European influence, and we love to work with aged patina paint finishes, and texture within the home. Each day in our studios is different, and we work with seasons and trends as they unfold.
Any advice for someone starting out in interior design?
Our advice is to trust your own style and instinct. Whether it is a room, a piece of furniture or an idea, find a key or a starting point and begin to build and layer from there.
How can you help people get started?
We can train people to find their own creativity and offer both furniture painting to professional standards, and interior design day courses.
CLAIRE RENDALL
CLAIRE RENDALL INTERIORS
07778 240 223
www.clairerendall.com
Tell us about one incredibly original or creative project you’ve been involved with?
I was fortunate enough to design furniture for the 7th Marquess of Bath over a period of 13 years. Everything was unique to him and Longleat. A unique experience. Mind you, so was designing for and appearing on BBC’s DIY SOS! I’ve also worked on a replica of Queen Victoria’s Royal Train and have created homes from Sydney Harbourside to here in the West Country.
How does your design process work?
Each client, property and budget are different so it’s important to take time to understand the client’s expectations, their tastes, budget and how they use the property. Using an experienced designer enables them to avoid pitfalls. Taking advantage of our trade accounts and experienced contacts controls cost and quality.
What are the trends for 2025 onwards?
We’ve noticed a renewed interest in brown furniture, including antiques. This is great because they’re often terrific quality and it’s always lovely to incorporate them into any scheme, contemporary or historic. My new favourite thing is rechargeable lamps – brilliant both inside and out.
SARA HORSFALL
SARA HORSFALL
07309838183; www.sarahorsfall.com
What inspires your approach to design and décor?
I’m hugely inspired by the world and travel, and I love a sense of that in the home. The European furniture of the 1940s, Italian murano lighting, and art in itself. The combination of bespoke pieces and antique furniture inspires me daily.
How would you describe your signature style and your favourite spaces? My signature style is comfortable and organic, filled with pieces that are harmonious in their texture and form. My favourite spaces are austere yet soulful, offering a distinctive blend of old-world charm and understated luxury.
What is it that you love about working in interiors?
I love that an interior can both comfort and excite someone. They can bring a sense of belonging and inspiration, and It’s a delight to be able to create designs that can last through many lifetimes. I love to explore what life looks like for clients, helping to create beautiful spaces for daily enjoyment and memories to be made.
Any advice to people looking to restyle their home?
Take your time when working on a space, and live in it for a while to really understand how it works. Create your home as a space that is open to future changes, choosing flexible schemes that can be built upon. This can mean allowing rooms to breathe, avoid strict themes, and rather combine pieces from a variety of eras for a more whole feel. Don’t overthink the process, as your home should be organic and enjoyable, and most importantly, liveable.
01225 317977 info@bathgardendesign.com
bathgardendesign bathgardendesign.com
FOR THE HOME
Our local businesses are poised and ready to help with all your home needs for summer
TILE & FLOOR For over 50 years, Tile & Floor has been synonymous with the supply of a range of top-tier design-led materials and professional installation services. Our commitment to quality has forged enduring relationships with discerning homeowners overseeing their personal projects, as well as with design and construction professionals serving the property industry. Exciting news! We are now also conveniently located at Chippenham M4. Tel: 01225 310561; www.tileandfloor.co.uk
SANDRIDGE STONE is a local craft-skills business specialising in all aspects of building and restoring local ath tone ro erties. It can s l and fi all stone re ire ents for ne ilds or e tensions. he tea ’s heritage s ills alified stone asons are also expert in repairing and restoring existing stone on listed ro erties in order to f lfil lanning requirements. o ndar arm err e d e s am 6EF; Tel: 01225 703733; www.sandridgestone.co.uk
BATH KITCHEN COMPANY
Based in the heart of Bath and specialising in bespoke, handmade kitchens, Bath Kitchen Company become personally invested in every kitchen they design and ild. It’s a o t attention to detail at e er stage – creating a beautiful space that enhances the way you live. ort arade i din s at Tel: 01225 312003
www.bathkitchencompany.co.uk
BATH GRANITE & MARBLE LTD has over 25 years experience honing their skills in crafting exquisite kitchen worktops, bathroom cladding, vanity units and more. With their excellent reputation for high quality and delivering exceptional service they are confident in ringing the nat ral ea t of stone into your home. Mention ‘BathLife’ to secure a 5% discount on your next order. Tel: 01373 472325; email: info@bathgranite.co.uk; www.bathgranite.co.uk
NO17 INTERIORS
o ers a range of es o e interior design services. Based in Bath and with vast experience in designing and installing developer show homes, hotels and residential properties for private clients, Lisa has the knowledge and skills to work to any brief or budget, whether looking to redesign, update existing furnishings or simply commission new curtains. email: lisa@no17interiors.co.uk; tel:07977 271503; www.no17interiors.co.uk
CLAIR STRONG INTERIOR DESIGN
lair trong Interior esign is a o ti e creati e company based in Bath, providing a wide range of services for oth residential and co ercial clients. er ortfolio of projects includes the design, project coordination and sourcing for some of Bath’s most beautiful residences, as ell as hotels s orts cl s o ces and other co ercial venues. Contact Clair on 07855 797311 or 01225 426905; www.clairstrong.co.uk
MENDIP FIREPLACES BATH
ath’s leading fire lace ood rner gas fire chi ne and e s ecialist. ro classic to conte orar conce t to completion, their team of experts can work with you to achieve your perfect interior. Brands include Chesneys, ar as ellfire estfire to a a co and nter. et in touch or visit the showroom. Mendip Fireplaces, Monkton om e at in o@mendi re a es at o Tel: 01225 722706; www.mendipfireplacesbath.co.uk
JENNIFER MOSSE DESIGN STUDIO
A bespoke, tailor-made, client-focused interior design cons ltanc ser ice ased in ath. ecialising in residential interior design and providing a truly personal service adapted to each client’s needs, Jennifer’s unique style blends seamlessly between period and contemporary homes. The aim is simple – to create spaces that bring joy, re ecting her clients’ lifest les and ersonalities. Tel: 07738289189; www.jennifermosse.com
NEXUS OF BATH is a Bath based family
business specialising in painting and decorating, plastering, tiling, sash window restoration and other property restoration. Nexus have built a reputation for the highest standards of workmanship with experience across a range of projects from listed buildings through to new builds, with a complete commitment to customer service and health and safety
Tel: 01225 300414; www.nexusofbath.co.uk
LUKE DE-SCISCIO
The singer-songwriter and musician on his creative inspiration, including his grandfather and his new baby daughter
Luke De-Sciscio is a singersongwriter and folk guitarist who moved to Bath over a decade ago. Between 2014 and 2024, he has recorded and released 17 albums. He is currently on a UK and Ireland tour with his The Blur of Dreams show.
I’m a Swindon boy who came to Bath for university and never left. My partner and I managed to get a boat on the Kennet & Avon canal for a few years, but then we found our apartment near Larkhall, which is our home and studio.
I’m an only child and, while I was very protected and loved, I think I was a little lonely at times. But that just meant that I was playing my guitar loads, and turning my attention inwards when maybe other kids were out playing on the streets.
I was good at school. I wasn’t naturally drawn to things like maths, but my parents were very determined on my behalf. I do remember feeling that I was capable of anything, which I owe them for. At secondary school, my music teacher was an incredibly passionate woman
who was massively supportive of my wanting to perform all the time. That was huge.
My grandfather was my first inspiration. He was a guitarist who just oozed cool, and he has become something of a mythical fig re in o r fa il . ost prized possession is his guitar.
I’ve worked in a kitchen. I’ve laboured. I did retail for about a minute. I’ve been a maths and English tutor. There was a point where I was making and selling wattle hurdles [thin willow fence panels]. I’ve done a bit of gardening, house sitting, and dog sitting.
I’m very lucky these days. All of my income comes from music, and some of that might e a it ore leftfield than st being paid for my songs, but I love it all. Between Spotify, gigs,
“I think I was a little lonely at times”
and merch, I sing in care homes and school assemblies, teach the guitar and piano, and run a music club. We make ends meet.
My daughter was born last year. She is called Theodora, and her first ro er ord as ‘orange’. She has the best laugh in the world and will actively stalk strangers to tickle them while gabbling ‘tickle-tickle’ like a maniac.
In the very first six weeks of her life, I wrote and recorded a new album that might be, second to her the finest thing I will ever produce. It is called Theo and was recorded live in our bedroom/studio. We ran a Kickstarter to support the release, and it completely blew our expectations out of the water, so we were able to bring this unique album to vinyl.
My secret Bath is the river, s ecificall the toll ridge in Bathampton. Swimming in that stretch has sometimes felt so close to hea en. ingfishers tall trees, colour – it’s a beautiful breath of wildness and my kind of paradise. We just need to stop discharging waste into our waterways because it’s archaic and embarrassing.
