Food From Poland SIAL Edition 2014

Page 37

The Manufacturer's Voice

The Manufacturer's Voice

Innovation and quality are two characteristics that distinguish our products from the competition. The wide range of products help meet the requirements of the most demanding international clients. Ustronianka is a recognizable Polish brand with tradition, making it popular among the Polish community in the USA or UK. Our innovative and healthy drinks are

TOMASZ TARCZYŃSKI Group Brand Manager at Tarczyński S.A.

getting more recognition in the Western markets, due to their specificity, functional capacity, and also the children's drink Grapcio does not contain preservatives.

ROBERT PACZESNY Export Director at Ustronianka Sp. z o.o.

Tarczyński S.A. is one of the largest produc-

It is worth noting that as a company we

ers of cold cuts in Poland. Our products are

have all the necessary international cer-

service, which is a guarantee for our na-

characterised by their unique taste, which are

tificates confirming the highest quality of

tional and international partners.

the result of many years of uncompromising work, focusing exclusively on providing the ous kinds of thin dry sausages (Kabanos) in

Spomlek is an example of the perfect

many flavours and packaging forms - also in

composition between two important

the form of snacks. The name Kabanos comes

food production elements: respect for

from the Polish word "kaban" which in eastern

good tradition and modernity. The result

Polish dialect is a piglet. Its production pro-

is a wide range of excellent tasting cheese

cess consists of several stages lasting for several

of the highest international quality, from

days depending on the type of Kabanos. We

the unique ecological meadows of the

are proud of the fact that according to GFK

river Bug and high quality milk powders.

Polonia, in 2013, we were recognized as the

The manufacturer of mature cheese

leader (No. 1) in its production in Poland. For

– RADAMER, Old Olęder, Hollen-

this reason, we would like the taste of kaba-

der, chestnut; cheese under the brand

nos, which is enjoyed by so many Poles, to be

names: Old Poland and Serenade; butter

discovered by people in other countries and

and milk powders.

Export Director at Spomlek Dairy Co-operative

we are confident that its taste will delight the

Cheese RADAMER from Spomlek was

noble cheese in Poland and one of the

most demanding gourmets.

the first Polish cheese with 'eyes', invari-

few, who cultivate traditional method of

ably valued by consumers and experts.

making cheese "on dry skin" (Old Poland,

Spomlek are the largest manufacturer of

Old Olęder, chestnut).

ELŻBIETA KOSSAK

The Manufacturer's Voice

highest quality. Our main products are vari-

uncontaminated by industrial waste and what is important - are environmentally friendly. Only from such farms, with appropriate qual-

turers present at the fair! An example of a

ity certificates, can certified organic products

company that cares about traditional produc-

ny uses only selected mustard seeds, which

be derived from, granted for a period of a year

tion is the Octim Company, in business since

must meet the specified quality conditions.

by accredited certification bodies.

1994, and specialising in the production of

Polish proven recipes are being used in

The list of Polish producers, who can be

For the production of mustard the compa-

high quality vinegar, mustard and ketchup,

production at the Meat Company, Łmeat-

proud of excellent production quality and a

prepared exclusively from natural raw materi-

Łuków, operating since 1973. They com-

lengthy tradition of production is quite long, it

als. Distilled vinegar is obtained by means of

bine tradition with modernity, systematically

would be difficult to name them all, or even

traditional methods, biological fermentation

modernizing their processing plants and

just the most important. But, it is definitely

of spirits, and also obtained by the fermenta-

offering products that meet world standards

worth cooperating with all Polish manufac-

tion of cider apples originating from Poland.

and at the same time, have a typically tradi-

37


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