November 2014

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P AI leas BD e bo Visi ot t U h #2 s! 4

gastroendonews.com

The Independent Monthly Newspaper for Gastroenterologists

Volume 65, Number 11 • November 2014

For Better Bowel Prep, Show, Don’t Tell

Malnutrition ‘Skeleton’ Still Rattling In Hospital Closets

Patient video improves cleansing before colonoscopy

Progress report cites awareness gaps among caregivers

BY MONICA J. SMITH

BY MARIE ROSENTHAL

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hysicians responsible for educating patients about bowel preparation before colonoscopy may want to go beyond written instructions, according to research suggesting people may learn more from a video tutorial than from paper handouts. see Prep, page 36

Duke Protocol Reduces Colorectal SSIs by 75% BY MARIE ROSENTHAL

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bundle of preventive measures can significantly reduce surgical site infections (SSIs) after colorectal surgery, but the strategy probably requires a “village” to be successful, a new study has found. see Duke, page 22

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ne in three Americans enters a hospital malnourished, which increases their risk for adverse events, such as surgical site infections, postoperative pneumonia and the development of pressure ulcers. So with the Centers for Medicare & Medicaid Services (CMS) withholding payment to hospitals for 11 off these preventable conditions, hospitals and long-term care facilities should be looking at malnutrition as a contributing factor—or so one would think. Recent research shows that many facilities are missing an opportunity to address malnutrition, which is associated with increased rates of complications and readmission, prolonged hospital stays and greater mortality. In particular, malnourished patients are two to three times more likely to develop a surgical site infection or postoperative pneumonia ((Arch Surgg 2010;145:148-151) and twice as likely to develop a pressure ulcer (Nutrition 2010;26:896-901). Nearly half (45%) of patients who fall in the hospital are malnourished (J ( Hum Nutr Diett 2007;20:558-564).

“Malnutrition can increase the risk of hospitalacquired infections, increasing the patient’s length of stay and increasing their risk of morbidity and mortality. It can also interfere with the health care practitioner’s ability to adequately and successfully treat the patient while he or she is in the hospital,” explained Carmen Roberts, MS, RD, LDN, a clinical dietitian specialist at Johns Hopkins Bayview Medical Center, in Baltimore. see Malnutrition, page 25

I N S I D E

Public Stool Bank Aims To Increase Safety, Use of Fecal Transplants

Microbiome analysis may aid detection of CRC ......................... 5 To market your practice, befriend new media ........................... 18

BY DAVID WILD

Gastros sing a love song to POEM ............................................ 34

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ou’re a gastroenterologist treating a patient with antibiotic-resistant Clostridium difficile, and you both are ready to consider a fecal microbiota transplant (FMT). You can’t simply order material online—or can you? A recently launched nonprofit stool bank, described by its founders as “like the Red Cross, but for stool,” offers physicians rigorously screened, tested and ready fecal preparations at a low cost.

How should you feel about ‘resect and discard’? .................... 38

EXPERT ROUNDTABLE GI Roundtable Talks the Survival of the Specialty .................... 14

see Bank, page 30 Brought to You by

NOVEMBER 2014

REPORT

REPORT

Probiotic Therapy in the Management Of Common Gastrointestinal Conditions see insert at end of issue

Probiotic Therapy in the Management of Common Gastrointestinal Conditions n increasing appreciation disorders. These beneficial bacFaculty of the relationship between terial preparations are known as Darren Brenner, MD the intestinal microenvironment, probiotics—defined by the Food Assistant Professor in Medicinethe endogenous intestinal bacand Agriculture Organization and terial flora, and gastrointestinal the World Health Organization as Gastroenterology, Hepatology and Surgery (GI) health and disease has led “live microorganisms which when Northwestern Feinberg to the investigation of the therapresent in adequate amounts School of Medicine peutic potential of orally ingested confer health benefits on the Chicago, Illinois preparations of exogenous bachost.”5 Most probiotic microorteria (probiotics). ganisms belong to a group of This monograph provides a brief overview of this topic lactic acid–producing bacteria, such as, Lactobacillus and reviews clinical experience with the use of probiotand Bifidobacterium, or yeasts, such as Saccharomyces.6 ics in the treatment and prevention of diarrheal illnesses. These bacteria produce lactic acid through anaerobic digestion of saccharides, and can tolerate fluctuations in temperature and low pH environments; thus, this affords Overview of Intestinal Flora and them the ability to withstand the acidic milieu of the stomProbiotics ach and allows for transient colonization of the GI tract.7 The human GI system is home to a diverse array of Today, most probiotics are available or consumed as b t i M bacteria. Major j ffunctions ti off th the gutt microflora i fl iinclude l d di t dietary supplements l t or ffermented t d products. d t 8 metabolic activities that result in salvage of energy and The field of probiotics is associated with a number of absorbable nutrients, important trophic effects on intescommon misconceptions. The more general term probitinal epithelia and on immune function, and protection otics encompasses a large variety of products that difof the colonized host against invasion by pathogenic fer by the strains of bacteria or yeast included, dose, and/ microbes (Figure).1-4 Alteration in the intestinal microenvior delivery vehicle.9 There is a strain-specific relationship ronment and microflora can occur for a variety of reasons, between the probiotic chosen and its potential for elicitincluding antibiotic use, and can result in disruptions in ing a response for a particular health benefit.9 Despite the normal intestinal function as well as overgrowth of pathorange of potential health benefits observed with probiotics, genic microorganisms and subsequent infection.3 the effects described can only be attributed to the strain or strains tested, and not to probiotics as a whole. For this reaInsight into the role of intestinal flora in maintaining GI son consulting published literature and selecting the proper health has led to the recognition that oral administration organism for the desired health benefit is important. Prodof some types of exogenous bacteria can promote intesuct labeling should clearly define the strains included in a tinal homeostasis, as well as treat and prevent intestinal

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Supported by an unrestricted grant from

Mary Igo, RN, MBA, CMPE

Colleen M. Schmitt, MD, MHS

Thomas M. Deas, D MD

Scott Ketover, MD, AGAF


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