New Hampshire Magazine's Bride Fall-Winter 2021

Page 27


Fresh Take Nature-themed wedding cakes are increasingly popular. For an outdoor wedding at NH Audubon in Concord, Michael Cicchetti created this cake with a woodland theme. He used dried pods, figs, milkweed pods, succulents and fresh thyme sprigs. @michael.t.cicchetti


Fave Favors


Your guests will love these favors created by Paisley Floral Design Studio. The Echeveria succulents can be planted and enjoyed in the months to come. Many couples are also choosing them for bridal bouquets, boutonnières and centerpieces. @paisleyfloraldesignstudio

New Hampshire Magazine’s BRIDE | 25