New Hampshire Magazine's Bride Fall-Winter 2021

Page 27

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Fresh Take Nature-themed wedding cakes are increasingly popular. For an outdoor wedding at NH Audubon in Concord, Michael Cicchetti created this cake with a woodland theme. He used dried pods, figs, milkweed pods, succulents and fresh thyme sprigs. @michael.t.cicchetti

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Fave Favors

COURTESY PHOTOS

Your guests will love these favors created by Paisley Floral Design Studio. The Echeveria succulents can be planted and enjoyed in the months to come. Many couples are also choosing them for bridal bouquets, boutonnières and centerpieces. @paisleyfloraldesignstudio

New Hampshire Magazine’s BRIDE | 25


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New Hampshire Magazine's Bride Fall-Winter 2021 by Yankee Publishing - New Hampshire Group - Issuu