HOT PICKS
Exotico Reposado Tequila
Exotico is handcrafted with tradition by the González Distillers — a family distillery spanning four generations and one of Mexico’s most respected makers of tequila. This premium 100% blue agave tequila is aged for six months in white oak bourbon barrels for an enhanced yet mellow flavor. It’s now bottled in a new size. The taste is a blend of vanilla, dry fruit and spices.
085142 - 375ML - $9.99
Siete Leguas Blanco
TINCUP Bourbon
Straight bourbon cut with Rocky Mountain water, TINCUP Bourbon is sweet and smooth with a clean finish. Pop off its signature tin cup cap and enjoy wherever adventure takes you, no glassware needed. The caramel spirit has aromas of vanilla cream and worn leather, with notes of dried orange and rye spice on a smooth finish.
021629 - 750ML - $24.99
For more than 70 years, this simple distillery, located in the remote town of Atotonilco el Alto, Jalisco, Mexico, has created high-quality, traditional tequilas prized by agave spirits fans. Its traditional production process includes stone tahona, natural fermentation and distillation with fibers and copper stills. This tequila has a classic Los Altos flavor profile full of herbs, citrus, minerals and cooked agave.
090062 - 700ML - $50.99
Sobieski Espresso Vodka
Rooted in Polish tradition, Sobieski is crafted from 100% rye and pure spring water to deliver a smooth, clean taste. Offering premium quality at an accessible price, this vodka joins a delicious line-up of Sobieski’s flavored vodkas. Coffee-based cocktails continue to dominate trends with consumers seeking bold, high-quality coffee flavors in spirits. Espresso vodka serves as a versatile base, allowing for easy-to-make espresso martinis and other elevated cocktails.
034505 - Liter - $9.99
Cruzan Blueberry Lemonade
A mix of two classic favorites, Cruzan Blueberry Lemonade pairs the smooth quality of Cruzan Rum with sweet fruity flavors and tangy tastes of lemon. This well-rounded combination of lemon and wild blueberry is great for recipes that explore tart flavors. This rum can be sipped as is or used in a delicious cocktail.
044428 - 750ML - $11.99
Positive Presence
From left: Susan Brown, manager of the 802Spirits section at Jelley's Market; Beverly Jelley, store owner and Brown's mother; Jess Perkins, Brown's daughter who assists at the store; and one of Perkins' sons, the fourth generation of the Jelley's Market family.
Jelley’s Market is a center of community in Londonderry
The sun won’t rise in Londonderry for another couple of hours, but Beverly Jelley is already at Jelley’s Market making coffee and breakfast sandwiches, hot doughnuts, cinnamon rolls, muffins and breakfast pizza.
The octogenarian has operated the store here since the 1990s, filling not just a need for convenience meals, but a place where you can find a familiar, friendly face.
“I start my day off by coming in at quarter to four and making the coffee and the breakfast sandwiches, and then having everything ready for when we open the door,” Jelley says. “It's those same faces you see every morning that come in the door. You say good morning to them, you make them a fresh cup of coffee and get their cigarettes or whatever else it is they need for the day. You tell them to have a good day, and they tell you to have a good day as well. Just being able to see those faces and to have that routine every day, that's important to me.”
Before opening in Londonderry, Jelley and her husband, Butch, operated a similar small store in Andover.
“This piece of property became available, and it was a gas station and an auto repair building at the time,” she says. “My husband, being a former race car driver and mechanically inclined, felt this was a good fit for him.”
They added a convenience store to the Londonderry building, and not long after, saw an ad that the state was seeking a licensee to run an
802Spirits agency store in the area. Jelley’s got the contract.
The store has evolved a lot in that time. Changing regulations led to the removal of the gas station pumps and tanks. The convenience store expanded its deli to include hot options like burgers and pizza, and cold options like sandwiches and salads, which complemented its spirits sales.
“This was our dream to have this store,” Jelley says. “We were lucky enough to be able to do it and to grow it to what it is today.”
Butch passed away about six years ago, and since then, the store has been run by Jelley and her daughter, Susan Brown, along with help from several local grandkids and great-grandkids.
Brown manages the 802Spirits section of the store.
“My daughter does all of the ordering, inventory control and checking in of all
the products when they arrive,” Jelley says. “She's very vigilant about what people in the area want. She does take special orders for people and tries to be very helpful. If they're looking for something, she'll help them find it, or she'll help them order it. She's got her finger pretty much on top of what we sell in this area, and I think that our inventory reflects the kind of stuff that we sell to the local people.”
As the only 802Spirits retailer within a 15-mile radius, the store needs to be able to serve not just its regulars but the visitors passing through, whether they’re skiing at Magic Mountain, leaf-peeping or exploring the gardens of Hildene.
“We have a section for Vermont spirits as well, front and center,” Jelley says.
Jelley’s Market has flooded twice in recent history: once during Hurricane Irene and again during the widespread flooding of 2023.
“My daughter called me on the morning
As the only 802 Spirits retailer within a 15-mile radius, the store needs to be able to serve not just its regulars but the visitors passing through.
of the flood and said, ‘Mom, it's bad. You probably ought to come and take a look,’” Jelley says. “I thought, ‘I don't know if I can do this,' because I'd always had the support of my husband with any big projects, and he was no longer here.”
But seeing the devastation of the community on her drive to the store changed her mind.
“I decided that we were going to put it back together again,” she says. “I knew there was a need for it in the area, and I feel a big obligation, as well as a love for this area, to be the store for the local people.”
Jelley’s care for her customers and consideration for her community had been crucial in having the community support the store through challenging times.
“We had five and a half feet of water in our store,” Jelley said. “We lost absolutely everything that we had in here. Everything
Susan Brown organizes stock in the 802 Spirits sections of Jelley's Market.
“It's
Beverly Jelley, who opened the store with her husband in 1990s.
was upside down and broken and ruined.”
Jelley said they faced about $300,000 in damages to the building, equipment, point-of-sale computers and mechanical systems. The electrician showed up that first day. A local man brought over a dumpster.
“Customers stopped in every day that we were here, plugging away, working on one project or another,” she says. “I have a sign hanging in my store above my cash register, a picture of Rosie the Riveter, and I crossed out ‘we can do it’ and put ‘we did it,’ and all of my employees and my family signed that sign, and it will hang here until I'm no longer here.”
The store was closed for five months, but when it reopened that fall, improvements were made to make it more resilient to future flooding. That way, Jelley’s can continue to serve the community.
“It's an important part of our community,” Jelley said. “We have some very loyal and dedicated customers and employees, for whom I'm very thankful. I just wouldn't want to be any other place, I don't think, than right where I am. This is home to me.”
BY SARAH PEARSON
Real-life Rom-com
s the calendar flips to December and the mountains become speckled with snow, direct-to-television movie channels begin their itinerary of romantic holiday films. You know the one: Upon returning home for the holidays, the high school sweethearts reconnect and rekindle the flame.
But then a major misunderstanding split them up. However, thanks to some meddling friends and family, all is sorted out, and everyone lives happily ever after by Christmas or New Year’s Eve. Among these movies’ similarities is that, while not always filmed in the state, many are set in Vermont towns.
If you are looking to add some romance to your holiday season this winter, here are some real-life Vermont destinations that will have you feeling like you’ve stepped onto a movie set.
Mountain Road
Stowe
Have you truly experienced winter in Vermont without a trip to Stowe? From skiing down the slopes of Mount Mansfield to snowshoeing or cross-country skiing the von Trapp Family Lodge trails, favorite winter activities can be found here, too. And with more than a dozen lodging options within just a few miles, you can find accommodations from boutique inns to luxury resorts or whatever style suits you.
Hot Rum Chocolate
1 ounce Smugglers' Notch Bourbon Barrel Aged Rum
5 ounces prepared hot chocolate
Whipped cream
Chocolate bar
Simply add the rum to your favorite type of hot chocolate. Top with whipped cream and chocolate shavings to garnish.
Rainbow’s Edge Farm
Sutton
What could be cozier than a cuddle under a blanket in a sleigh pulled by a team of Belgian draft horses? This picture-perfect moment is a mainstay of festive outings that will have you singing “Jingle Bells” through the woods. The farm offers group or private winter horse-drawn sleigh rides, wagon rides and carriage rides. Make your proposal extra romantic, create memories with family or just enjoy the outdoors in Vermont.
Wild Winter Cocktail
1 1/2 ounces high-quality gin
1 1/2 ounces Spruce-tip infused maple syrup from Baird Farm in Chittenden
4 ounces champagne of choice
1 sprig spruce for garnish Cranberries for garnish
Use a cocktail shaker with ice to combine gin and maple syrup. Pour into a cocktail glass and top off with champagne or seltzer water. Garnish with a sprig of spruce tree and a few fresh cranberries.
Simon Pearce Quechee
Watch the artists at work in Simon Pearce’s glassblowing studio along the Ottauquechee River. Take home functional works of art, including holiday favorites like the twinkling Vermont Evergreen. The flagship location is also home to an award-winning farm-to-table restaurant that overlooks the river, with a bar for a sip and a snack.
Old Vermont Cocktail
1 1/2 ounces gin
1/2 ounce pure maple syrup (Grade B)
¼ ounce fresh-squeezed lemon juice
2 dashes of bitters, such as Angostura
Ice Orange rind
Combine the gin, maple syrup, lemon and orange juice, and bitters in a cocktail shaker. Add some ice and shake a few times.
Strain the drink into a martini glass and garnish with the orange rind.
Mountain Top Resort
Chittenden
Plan a weekend getaway with all your winter favorites at the Mountain Top Resort. With lodge rooms, guest houses and cottages, you can choose your level of privacy. Have fun with ice skating, snowshoeing, sleigh rides or sledding before warming up in the hot tub or unwinding in the spa.
Snowflake Peppermint
2 ounces vanilla vodka
2 ounces half and half
1 1/2 ounces peppermint schnapps
Sugar for rimming glass or crushed candy cane (optional)
Peppermint stick for garnish (optional)
Pour sugar on a small plate. Wet the rim of a martini glass and dip it in the sugar. Set aside.
Fill a shaker with ice, then add vodka, half and half, and peppermint schnapps.
Shake well, strain into the glass.
Garnish with a peppermint stick or candy cane, if you’d like.
The Hermitage
West Dover
You can check an item off your Christmas to-do list while enjoying a relaxing stay at The Hermitage. Weekend-stay guests visiting between Thanksgiving and Dec. 14 are invited to cut their own Christmas tree raised by inn proprietors Mary Lou Ricci and Tim Hall, owners and operators of Snow Moon Farm, an early 1800s homestead where they raise goats, produce maple syrup and manage a tree farm. After your shoulder workout from choosing a spiky spruce or friendly fir, get the knots worked out at The Hermitage’s spa.
Goodbye to Winter
1 1/2 ounces Mad River Distillery Maple Cask Rum
¼ ounce Nocino Liqueur
¼ ounce cinnamon syrup
1 dash Bittermens Xocolatl Mole Bitters
Combine all ingredients in a mixing glass over ice. Stir briefly, then strain contents into an old-fashioned glass. Garnish with an orange twist.
PERFECTLY FITS FOR YOUR HOLIDAY FAVORITES, INCLUDING EGGNOG, KREMAS, AND COQUITO
2OZ RHUM BARBANCOURT
1/4OZ SIMPLE SYRUP
2 DASHES ANGOSTURA BITTERS
ORANGE PEEL FOR GARNISH Old Haitian
LEARN MORE
Rabbit Hill Inn
Lower Waterford
For a relaxing child-free trip, add the Rabbit Hill Inn to your itinerary. This storied bed and breakfast is among Vermont’s premier adult luxury destinations for romantic getaways, relaxing escapes, honeymoons, girls’ trips and more. Its famous pastry and tea afternoon tradition has been a staple at Rabbit Hill Inn for years, with special events during the Christmas season. Other food experiences at your stay could include 24 Carrot, a fine-dining farm-to-table restaurant, or The Snooty Fox, a British-inspired pub with reimagined classic New England tavern fare and seasonal signature cocktail and martini selections.
A Sparkling Peppermint Toast
2 ounces white creme de cacao
Prosecco
Crushed candy canes
Simple syrup
Grenadine
Rosemary sprigs
Dip the edge of a champagne glass in simple syrup. Rim the top of the champagne glass with crushed candy canes. Add the creme de cacao to the glass and top with champagne. Add a splash of grenadine for color. Garnish with a rosemary sprig.
Artisanal tourism
Woodstock
The town of Woodstock is home to an array of diverse craftsmen, retailers, dining establishments and inns. Shops like Gillingham's, which specializes in Vermont maple products and more, to Red Wagon Toy Co. offer boutique experiences in a picturesque village atmosphere.
Outdoor recreational opportunities span from the thrill of alpine skiing and snowboarding at nearby Killington or Okemo to the tranquil gliding experience on Nordic skis. Take a snowshoe trek through the Marsh-Billings-Rockefeller National Historical Park. And rest at one of several quaint B&Bs and inns.
Mocha Latte-inni
2 ounces Silo Cacao Vodka
¾ ounce Godiva White Chocolate Liqueur
¾ ounce whole milk shot of Pierce Bros. Espresso
This recipe from Woodstock Inn & Resorts Red Rooster Restaurant will keep you cozy during your visit.
Add a shot of espresso to a chilled martini glass. In a shaker, add in Godiva, vodka, milk and ice. Shake hard for 10 seconds, then slowly layer the mixture on top of the espresso, including the froth on top. Garnish with a sprinkle of cocoa powder.
Pup-friendly Accommodations
Montgomery
Not far from Jay Peak or the Craftsbury Cross Country Center, the Phineas Swann Inn & Spa is a romantic bed and breakfast destination that offers a truly dog-friendly stay. Dog beds, food and water bowls, dog-walking services, special dog towels and dog treats are available during your stay for a one-time $50 pet fee. Or upgrade Fido’s stay with the Deluxe Dog Spa Package, which includes accommodations in the luxurious Birch Suite, dog-walking services, bed-sleeping permission, dog treats and more. During the winter, try the Pet Perfect Ski Package with lodging, ski tickets to Jay Peak, dog-walking services and a lot of TLC for your baby while you ski the slopes.
Holiday Mocktail
6 mint leaves
1 teaspoon maple syrup
2 ounces cranberry juice
1 ounce apple cider or apple juice
1/2 ounce lime juice
Sparkling water or ginger beer
Apple cider vinegar
Crush mint leaves slightly with hands and place in cocktail shaker with maple syrup. Press down a few times with your muddler.
Add lime, cranberry and apple juice with some ice and shake well.
Strain into a glass with ice. Add a splash of apple cider vinegar (optional) and top with sparkling water or ginger beer. Apple cider vinegar adds the bite that alcohol usually provides, but it is strong, so be sure to start with just a small amount. Garnish with mint leaf and cranberries.
Vermont Old-fashioned
2 ounces Metcalfe's Vermont Maple Bourbon
2 dashes Black Walnut bitters Luxardo cherry and an orange peel to garnish
Combine ingredients with ice and stir until well chilled. Strain into a rocks glass over a large ice cube. Garnish and serve.
1 ounce Metcalfe's Vermont Maple Cream Liqueur
1 1/2 ounces Catamount Vodka
1 ounce espresso Espresso powder to garnish
Shake ingredients with ice and strain into a pre-chilled martini glass. Garnish with espresso powder.
Espresso Martini
Holidays COCKTAILS
FESTIVE RECIPES TO CELEBRATE THE SEASON
FOR THE
Basil Hayden 75
Ingredients:
1 part Basil Hayden Kentucky Straight Bourbon Whiskey
1 part fresh orange juice
¾ part simple syrup
½ part fresh lemon juice
4 dashes orange bitters
Champagne or Prosecco
Garnish:
Orange twist
Combine ingredients except for sparkling wine in a cocktail shaker with ice. Shake and strain into a champagne glass. Top with sparkling wine and garnish with an orange twist.
Holly Berry
Ingredients:
2 ounces El Tequileño Blanco
1 ounce winter berry and eucalyptus syrup
1 ounce freshly squeezed lemon juice
1 part freshly squeezed orange juice
¾ ounce Aquafaba
Top with soda
Garnish:
Mint and winter berries
Add ingredients to a cocktail shaker with ice and shake until cold. Strain into a highball glass over cubed ice and top with soda. Garnish with mint and winter berries.
14-Year-Old Manhattan
Ingredients:
2 parts Glenfiddich 14 Year Old Bourbon Barrel Reserve
1 part Carpano Antica Vermouth
2 dashes orange bitters
Garnish:
Dehydrated blood orange slice
Stir ingredients with ice until well chilled. Strain into a Manhattan glass. Garnish with a dehydrated blood orange slice.
South of the North Pole
Ingredients:
2 ounces Mr. Pickles Gin
¾ ounce lime juice
¾ ounce simple syrup
4-5 mint leaves
Garnish:
Lime wheel, mint and powdered sugar
Add all ingredients into a shaker filled with ice. Shake and strain into a rocks glass filled with ice. Garnish with mint and sprinkle with powdered sugar.
Cranberry Spritz
Ingredients:
1½ ounces Cuervo Tradicional Blanco
1 ounce cranberry juice
½ ounce lime juice
3 ounces sparkling wine
Garnish: Cranberries
Combine first 3 ingredients and pour over ice. Top with sparkling wine and garnish with skewered cranberries.
Brendan’s Spiced Eggnog
Ingredients:
2 ounces St. Johnsbury Brendan’s Spiced Rum
6 ounces eggnog
Garnish:
Sprinkle of ground nutmeg on top and a cinnamon stick
Combine rum and eggnog in your favorite mug. You can serve this holiday favorite hot or cold, so enjoy!
Elderflower Rummosa
Ingredients:
1 ounce St. Johnsbury Dunc’s Elderflower Rum
½ ounce cranberry juice
3 ounces Prosecco
Garnish:
Cranberries and rosemary sprig
Mix ingredients together in a wine glass.
Garnish with cranberries and rosemary sprig.
Espresso Martini
Ingredients:
2 ounces Tito’s Handmade Vodka
1 ounce coffee liqueur
1 ounce espresso
½ ounce simple syrup
½ ounce creamer, optional
Garnish:
3 espresso beans
Add all ingredients to a shaker with ice. Shake and strain into a martini glass. Garnish with espresso beans.
Mistletoe Margarita
Ingredients:
2 parts Hornitos Plata Tequila
1 part Monin pomegranate syrup
1 part fresh lime juice
3 dashes grapefruit bitters
Garnish:
Sugar rim and mint
Combine ingredients in a cocktail shaker with ice, shake, and strain into a rocks glass, garnish with sugar rim and mint sprig.
COCKTAILS FOR THE Holidays
New Fashioned
Ingredients:
1½ ounces Casamigos Reposado Tequila
1 tablespoon simple syrup
2 dashes Peychaud’s® Bitters
1 dash Angostura® Bitters
Garnish: Rolled grapefruit peel through skewer
Combine all ingredients into a glass mixer. Add ice, stir well for 30-45 seconds and strain into a rocks glass. Add large ice block, express natural grapefruit oils over top of cocktail and garnish.
Proper Coffee-tini
Ingredients:
2 parts Proper No. Twelve
1 part Irish cream
4 parts iced coffee
Garnish: Coffee beans
Add all ingredients into a shaker. Shake and strain into a martini glass. Garnish with coffee beans.
Sonoran Water
Ingredients:
El Mexicano Blanco
1 ounce fresh melon juice (or a 1.5-inch chunk)
½ ounce fresh lime
3 ounces soda
Garnish: Fresh mint
Add all parts to highball glass and garnish with mint. If using fresh melon, add melon and mint to shaker and gently muddle. Add all except soda and shake gently. Pour over rocks in highball glass and top with soda.
Far Hills Cider Smash
Ingredients:
1½ ounces Penelope Wheated Bourbon
2 ounces apple cider
½ ounce fresh lemon juice
¾ ounce maple syrup
Dash of cinnamon
Garnish:
Apple slices, cinnamon and rosemary sprig
Shake all ingredients with ice until well chilled. Strain into a rocks glass over fresh ice. Garnish with apple slices, a rosemary sprig and a light dusting of cinnamon.
Cranberry Fizz
Ingredients:
1 part Hendrick’s Gin
2 parts cranberry juice
1 part sparkling wine
Garnish:
Cucumber slices, mint sprig and cranberries
Fill a tall glass with ice. Add Hendrick’s Gin and cranberry juice. Stir gently to combine. Top with sparkling wine. Garnish with cucumber slices, a mint sprig and a few cranberries. Serve immediately, and enjoy the refreshing fizz!
Fall Sour
Ingredients:
1½ ounces Nikka Coffey Grain Whisky
½ ounce Amaro
¼ ounce cinnamon syrup
1 ounce lemon juice
2 dashes of Angostura bitters
Garnish:
Lemon wheel, Luxardo cherry and nutmeg
Shake and strain over ice. Grate nutmeg on a lemon wheel for garnish.
ON SALE IN OUR STORES
BRANDY
CORDIALS,
COCKTAILS
CORDIALS
FORTIFIED WINES
TEQUILA
VODKA, DOMESTIC
VODKA
Jose Cuervo Especial Gold Tequila
$19.99 17.99
This tequila stands out with its well-rounded and smooth flavor profile. It features notes of rich vanilla, caramel and a hint of toasted oak, complemented by subtle agave sweetness. This balance of flavors creates a versatile tequila that shines in cocktails or as a neat pour, offering a satisfying taste experience. Code 089196
STORE LOCATOR
No matter where you are, a Vermont Liquor Store is nearby. Visit us on the web at 802spirits.com
Please call ahead to confirm store hours.
Jay
Jay Country Store
1077 VT-242 • (802) 988-4040
7 am - 8 pm, Sun: 7 am - 7 pm
Jeffersonville
Jeffersonville Country Store
21 Mill Street • (802) 644-6300
Mon - Fri: 9 am - 7:30 pm, Sat: 11am - 7 pm, Sun: 10 am - 5 pm
Jericho
Jolley
341 Route 15 • (802) 899-2507
6 am - 9 pm, 7 days
Johnson
Old Brick Store
290 Ferry Road • (802) 425-2421 Mon -Sat: 7:30 am -5 pm, Sun:
Chester Sunoco
60 Main Street • (802) 875-5555
Mon-Wed: 6am-11pm, Thurs-Sun:
6am-11:50pm
Colchester
Dick Mazza’s General Store
777 W. Lake Shore Drive • (802) 863-1808
7 am - 9 pm, Sun: 10 am - 4 pm
Derby Center
Derby Village Store
483 Main Street • (802) 766-8113
7 am - 8 pm, 7 Days
East Thetford
Huggetts Mart
2930 US-5 • (802) 785-2116
6am - 8pm, Fri-Sat: 6am-9pm, Sun: 7am -8pm
Enosburg Falls
Beverage Gallery
341 Main Street • (802) 933-4767
10 am - 7 pm, Sun: 10 am -6 pm
Essex Center
Essex Discount Bev.
Alburgh
Jolley Alburgh Bridge
3030 US Route 2 North, Suite 1 (802) 796-3360
8 am-8 pm, 7 days
Arlington
Arlington Deli
3713 Route 7A • (802) 375-6427
8 am - 8 pm, Sun: 10 am - 5 pm
Ascutney
Fireside Beverage
31 Depot Avenue • (802) 674-2775
10am-7pm, 7 days
Barre
Beverage Baron
411 N. Main Street • (802) 479-9227
6 am - 9 pm, Fri: 6 am - 10 pm Sat: 7 am -10 pm, Sun: 7 am - 9 pm
Bellows Falls
Stanch’s Place
97 Westminster Street • (802) 463-4020
Mon-Fri: 5:30 am-10pm, Sat: 6am - 10 pm, Sun: 6 am - 8 pm
Bennington
Bennington Beverage Outlet
125 Northside Drive • (802) 442-4001
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 5 pm
Berlin
Maplefields Vermont Travelers Service Center
159 Paine Turnpike North (802) 229-5291 • 24 hours, 7 days
Bethel McCullough’s Quik Stop
2069 Route 107 • (802) 234 - 9365
6 am - 9 pm
Bomoseen Beverage King Market & Deli
334 VT-4A • (802) 468-8917
8 am - 9 pm, Sun: 9 am - 7 pm
Bondville
Rawsonville Marketplace
8701 VT-30 • (802) 297-0427
6 am - 8 pm, Sun: 7 am - 8 pm
Bradford Hannaford’s 586 Lower Plain • (802) 222-3370
Mon-Sat: 9am-9pm, Sun: 10am-8pm
Brandon
Brandon Discount Beverage & Tobacco
34 Conant Square • (802) 247-6785
10 am - 7 pm, Fri - Sat: 10 am - 8 pm Sun: 10 am -4 pm
Brattleboro
Hannaford's Supermarket
896 Putney Road • (802) 254-1160
9am-9pm ,7 days
Bristol
Bristol Beverage
21 Prince Lane • (802) 453-3990
9am - 7 pm, Sun: 10 am -4 pm
Burlington Burlington Bay Market & Café
125 Battery Street • (802) 864-0110
8 am - 8 pm, 7 days
Pearl Street Beverage
240 Pearl Street • (802) 862-1209
10 am - 9 pm, Fri - Sat: 10 am -10 pm, Sun: Closed
802 BWS
Ethan Allen Shopping Center, North Avenue • (802) 863-6728
10 am - 8 pm , Fri - Sat: 10 am - 9 pm Sun : 10 am - 6 pm
76 Center Road • (802) 879-8951
6 am - 10 pm, Fri - Sat: 6 am - 11 pm
Sun: 6 am - 10 pm
Essex
Five Corners Variety
39 Park Street • (802) 879-7101
Mon - Fri: 8 am - 8 pm, Sat - Sun: 9 am - 8 pm
Fairfax
Nan's Mobil
1301 Main St. • (802) 849-6161
Sun-Thur: 4:45 am - 9 pm, Fri-Sat: 4:45 am - 9:30 pm
Fair Haven
Liberty Market
7 Liberty Street • (802) 265-3820
8:30 am - 9 pm, 7 days
Glover
Currier's Quality Market
2984 Glover Street • (802) 525-8822
sun-sat: 6am-9pm
Hardwick
Tops Market
82 Route 15 West • (802) 472-6504
9 am - 9 pm, Sun: 9 am - 8 pm
Harmonyville
Harmonyville Store
1412 Route 30 • (802) 365-9417
Mon-Fri: 7am-6pm, Sat: 8am-5pm, Sun: closed
Hinesburg
116 Wine & Spirits
90 Mechanicsville Rd.•(802) 482-4010
9 am -7 pm, Fri - Sat: 9 am - 9 pm Sun: 11 am -4 pm
Island Pond
Kingdom Market
12 Railroad Street • (802) 723-5464
sun -Wed: 6 am -7 pm, thurs - sat: 6 am - 8 pm
Poultney
Tenneybrook Poultney
10 East Main Street • (802) 287-5802
Joe’s Discount Beverage
355 River Street • (802) 885-3555
5:30 am - 9 pm, 7 days
Pownal
Dwyer’s State Line Beer & Wine
7324 Route 7 • (802) 823-7912
9 am - 8 pm, Fri - Sat: 9 am - 9 pm Sun: 9 am - 7 pm
Proctorsville
Singleton’s Store
356 Main Street • (802) 226-7666
Mon-Thurs: 8am-6pm, Fri-Sat: 8am-9pm, Sun: 8am-7pm
Jolley
25 VT-15 •802-635-9566
5am-11:45pm, 7 days
Killington
Killington Deli and Marketplace 2868 Route 4 • (802) 747-4407
Mon-Sat: 11am-7pm, Sun: 11am-6pm
Londonderry
Jelley’s Mobil 2102 Main Street • (802) 824-4556
Mon-Fri: 6am-6pm, Sat: 9am-5pm, Sun: Closed
Ludlow
Brewfest Beverage Co.
199 Main Street • (802) 228-4261
Sun-Thurs: 10am-8pm, Fri: 10am-10pm, Sat: 10am-9pm
Lyndonville
Lyndonville Redemption
406 Broad Street • (802) 626-8348
7am - 9 pm, 7 days
Manchester Manchester Discount Beverage
380 Depot Street • (802) 362-4075
8 am - 9 pm, Sun: 8 am - 7 pm
Middlebury
Hare and the Dog
260 Court Street, Suite 3 (802) 388-2102
9 am - 6 pm, Fri - Sat : 9 am - 9 pm
Milton
Raj Liquor & Beverage
69 Middle Road • (802) 891-9888
6 am - 9:30 pm, Sat - Sun: 7 am - 9 pm
Montgomery Center Sylvester’s Market
20 Main Street • (802) 326-4561
7 am - 9 pm, Sun: 8 am - 6 pm
Montpelier
Yankee Wine & Spirits
126 Main Street • (802) 223-2331
9 am - 7:30 pm, Fri & Sat: 9 am - 9 pm Sun: 11 am - 5 pm
Morrisville
Morrisville Beverage
81 Bridge Street • (802) 888-3120
6 am - 9 pm, Sun: 7 am - 7 pm
Newport
Newport Village Market
21 Waterfront Plaza • (802) 334-8661
7 am - 8 pm, 7 days
Northfield
Convenience Plus Redemption & Deli
438 North Main Street • (802) 485-6300 Mon, Tue: 6 am - 9 pm, Wed-Fri : 6 am -10 pm, Sat: 7 am - 10 pm, Sun: 7 am - 9 pm
Orleans
Olney’s General Store
72 Main Street • (802) 754-6365
Mon-Thurs: 5 am - 9 pm, Fri-Sat: 5 am -10 pm Sun: 7am - 8 pm
Randolph M & M Beverage
6 Salisbury Street • (802) 728-9912
7 am - 10 pm, Sun: 8 am - 8 pm
The Barn 1917 VT-66 • (802)728-2598
24 hours, 7 days
Richford
Jolley
308 Main Street • (802) 848-3886
6 am - 9 pm, 7 days
Richmond
Richmond Market & Beverage
56 Railroad Street • (802) 434-4550
Mon - Sat: 7 am - 8 pm, Sun: 7 am -7 pm
Rochester
Village Grocery
67 North Main Street • (802) 767-3181
Mon-Sat: 8am-8pm, Sun: 9am-6pm
Rutland City
Grand Union
12 North Main Street • (802) 747-4908
Sun: 9am-7pm, Mon-Thurs: 9am-9pm, Fri-Sat: 9am-10pm
Rutland Town
Hannaford’s Food & Pharmacy
318 So. Main Street • (802) 775-0820
Sun-Thurs: 9am-8pm, Fri-Sat: 9am-9pm
St. Albans City
Beverage Mart
211 Lake Street • (802) 527-7437
6:30 am - 10 pm, 7 days
St. Albans Town
Colonial Mart
191 Swanton Road • (802) 527-7179
6 am - 10 pm, Fri : 6 am - 11 pm Sat: 7 am - 10 pm, Sun: 8 am - 10 pm
St. Johnsbury
Price Chopper
857 Memorial Drive • (802) 748-1109
9 am - 8 pm, Fri - Sat: 9 am - 9 pm, Sun: 9 am - 6 pm
Sharon
Sharon Trading Post
5038 Route 14 • (802) 763-7404
6 am - 10 pm, 7 days
Shelburne
Route 7 Liquor & Deli
2659 Shelburne Road • (802) 985-3246
6 am - 10 pm, Thu - Fri: 6 am - 11 pm Sat: 7 am - 11 pm, Sun: 7 am - 10 pm
South Burlington
Gracey’s
26 Hinesburg Rd., Unit 1 • (802) 862-1253
9 am - 9 pm, Fri - Sat: 9 am - 10 pm , Sun: 11am - 7 pm
Simon’s Store
974 Shelburne Road • (802) 862-8011
6 am - 12 pm, 7 days
South Hero
Keeler’s Bay Variety
500 Route 2 • (802) 372-4465
6 am - 9 pm, Fri: 6 am - 9:30 pm Sat: 7 am - 9:30 pm, Sun: 9 am - 6 pm
Springfield
Mon-Thu 9:30am-7pm, Fri-Sat: 9:30am-8pm, Sun: 11am-5pm
Stowe
Stowe Beverage
1880 Mountain Road • (802) 253-4525
10 am - 7 pm, Sun: 11 am - 6 pm
Swanton
Swanton Spirits 75 First Street • (802) 868-5139
9 am - 8:30 pm, Fri - Sat: 9 am - 9pm Sun: 9 am - 6 pm
Vergennes
Vergennes Wine & Beverage Inc. 211 Main Street • (802) 877-6312
10am - 7 pm, Sun: 11 am - 6 pm
Waitsfield
Mehuron’s Market
5121 Main Street • (802) 496-3700
8 am - 8 pm, Sun: 8 am - 6 pm
Wallingford
Tenneybrook
172 N Main Street • (802) 446-2257
6 am - 9 pm, 7 days
Waterbury
Crossroads Beverage & Deli
52 North Main Street • (802) 244-5062
6 am - 9 pm, Sat - Sun: 7 am - 9 pm
West Addison
West Addison General Store
5944 VT-17•(802) 759-2071
6 am - 8 pm, Sun: 6 am -7 pm,
West Brattleboro
Brattleboro Discount Beverages
157 Marlboro Road • (802) 254-4950 Sun: 8am-10pm, Mon-Thurs: 7am-10pm, Sat: 7am-11pm
West Danville
Hastings Store
2748 Route 2 West • (802) 684-3398
6:30 am – 6 pm, Sun: 7am- 1 pm
West Dover
Black Diamond Spirits
267 Route 100 • (802) 464-0220 Sun: 10:30 am – 6 pm, Mon-Thurs: 11am- 8 pm Fri: 11 am – 9 pm, Sat: 10:30am- 9 pm
Westmore
Willoughby Lake Store
2003 VT-5A • (802) 525-3300 7 am - 9 pm, 7 days
White River Junction The Station 18-42 Sykes Mountain Avenue (802) 698-8486
6 am - 11 pm, Sun: 6 am - 10 pm
Williston
Hannaford’s Food & Pharmacy 78 Marshall Avenue, Taft Corners (802) 878-0032
9 am - 9 pm, Fri - Sat: 9 am -
