MICRO WEDDING
Up to 50 guests.
FOOD
PASSED APPETIZERS
Choice of 2 chilled and 2 warm (1-50 guests)
DINNER SERVICE
Choice of reception stations or plated dinner service
FULL WEDDING
FOOD
PASSED APPETIZERS
Choice of 3 chilled and 3 warm (51-175 guests)
DINNER SERVICE
Choic e of plated dinner service (130 maximum guests), one elevated reception station, or three reception stations
BEVERAGES
CHOICE OF:
Tier 1 - Beer, wine and well liquor - included
Tier 2 - Beer, wine, and well alcohol
Tier 3 - Consumption only
BEVERAGES
CHOICE OF:
Tier 1 - Beer, wine and well liquor - included
Tier 2 - Full bar, beer, wine, premium alcohol - $65pp
Tier 3 - Luxury brands available on consumption
APPETIZERS
CHILLED APPETIZERS
Shrimp Ceviche on Cucumber
Shrimp and Asian Slaw
Cured Salmon on Cream Cheese Toast
Brie and Raspberry en Croute
Seared Tuna Wasabi Wonton Chip
Heirloom Tomato Bruschetta
Heirloom Tomato and Mozzarella Skewers
Seasonal Fruit Skewers
Spicy Prosciutto Deviled Eggs
Skewered Melon and Feta Cheese
WARM APPETIZERS
Beef & Smoked Gouda Sliders
Chicken and Waffles with Bourbon Maple Syrup
Crab Cakes with Red Pepper Remoulade
Flank Steak Skewers with Chimichurri
Miniature Beef Wellingtons
Loaded Red Bliss Potatoes
Asparagus and Asiago in Phyllo
Stone Ground Grit Cake with Pimento Cheese
Bangkok Chicken Skewers
Peppered Steak with Horseradish Crème on Crostini
Bacon Wrapped Dates with Bourbon Maple Glaze
Grilled Cheese and Tomato Soup Shooters
Veggie Spring Rolls
Stuffed Mushrooms
Tofu Skewer with Sweet Chili Sauce
Charcuterie Skewers
RECEPTION STATIONS
To aid your decision with custom menus, the below food station options are curated by Chef Erik. Our Chef will be happy to discuss additional options for your event based on your personal preferences and tastes.
EL CHEF’S PURO PARTI
Mexican street corn, fresh fruit stand cups, Spanish rice, refried beans, citrus marinated pork carnitas, chicken enchilada cazuela and all the trimmings
THE TACO STAND
Choose three (3) proteins: carne asada, grilled citrus chicken, grilled mahi mahi, or grilled portobello mushroom (includes 2 types of salsas, sour cream, onions, cilantro, limes and cheese)
THE ULTIMATE TAILGATE
Crispy chicken tenders, mozzarella sticks, jalapeño poppers, Buffalo chicken dip, onion rings, and accouterments of chips and veggies
B.Y.O SLIDER
Angus beef sliders (half with cheese, half without), BBQ pulled pork; toppings to complete the perfect slider with ketchup, mayo (Duke's), mustard, onions, tomatoes, & pickles; paired with sides of crispy French fries and cole slaw
CAROLINA
PICNIC
Grilled BBQ chicken breast, slow-smoked pulled pork; paired with sides of potato salad, cole slaw, honey baked beans, hushpuppies and cornbread with honey butter
FLAT BREAD STATION
Choice of four (4): Garden (Garlic confit, goat cheese spread, onions, sweet peppers, heirloom tomatoes, exotic mushroom blend, arugula, extra virgin olive oil, rosemary salt); Meatball (All beef, romesco sauce, mozzarella); Steak (Garlic goat cheese spread, grilled flank steak, caramelized onions, arugula); Bangkok Chicken (Grilled chicken, sweet chili glaze, mozzarella, green onions); Cheese (Romesco sauce, mozzarella). All flat breads are served on a roasted garlic naan.
RAW BAR (based upon availability and market pricing)
Fresh shucked oysters, peel & eat shrimp; served with horseradish, cocktail sauce, hot sauces, and various mignonette and lemons
THE MEDITERRANEAN
Grilled chicken & beef kabobs, grilled vegetables, tabbouleh (parsley & couscous salad), tzatziki sauce (dill, yogurt and cucumber); served with pita bread
THE POKE
Choose three (3) proteins: ahi tuna, salmon belly, poached shrimp, or tofu; served with white rice, Kewpie mayo, soy sauce, ponzu, spicy mayo, chili oil, celery, green onions, pickled red onions, seaweed, kimchi, mango, and bell peppers; accompanied by radish, pickled ginger, sesame seeds, cucumber, wontons and cilantro
CHINESE FOOD STAND
Choose two (2) proteins: sweet & sour chicken, beef & broccoli, or kung pao shrimp; accompanied by Asian veggie stir fry, fried rice (no egg), white rice, and side sauces; served in Chinese boxes with chopsticks
BOLLYWOOD INSPIRED
White rice, saffron rice, red curry & chicken, green & vegetable curry, lentil dahl and naan
YOU DIP I DIP
Trio of hummus, artichoke dip, Buffalo cheese dip, 7-layer queso dip; served with assorted chips, cucumber and carrots
SEAFOOD BOIL
Shrimp, crab claws, clams, mussels, potatoes, onions and corn
ELEVATED RECEPTION STATION PLATED
130 guests maximum
CHOICE OF STARTER
Herb salad with champagne vinaigrette and ranch
Caesar salad
CHOICE OF 2 PROTEINS
Bourbon demi-glace pork loin
Herb chicken with demi-glace
Rosemary crusted USDA Choice beef tenderloin with bourbon demi-glace
Seared salmon, Veracruzana tomato sauce
SIDES
Garlic mashed potatoes
Char-grilled seasonal veggies
Crispy Brussels sprouts
Assorted dinner breads
DESSERT
Assortment of confectionery pastries
CHOICE OF STARTER
Herb salad with champagne vinaigrette and ranch
Caesar salad
CHOICE OF PROTEIN
Joyce Farms organic airline chicken with demi-glace
West Coast farm raised salmon with lemon burre blanc
Rosemary crusted beef tenderloin with bourbon demi-glace
SIDES
Roasted red bliss potatoes
Char-grilled seasonal veggies
Crispy Brussels sprouts
Caramelized carrots with miso honey glaze
DESSERT
Assortment of confectionery pastries
A LA CARTE
ICE CREAM CART | $400
Classic vanilla & chocolate ice cream is available for a build-your-own sundae bar!
Accompanied by a variety of sauces, cherries, whipped cream, nuts and sprinkles
SWEET DREAMS | $400
Assortment of confection pastries
LATE NIGHT STATION | VARIES
Keep the party fueled; pricing and selections vary