ROOFTOP CONCEPT
CONCEPT DETAILS
HOURS OF OPERATION
MONDAY – THURSDAY | 4 – 11PM
FRIDAY | 4 PM – 12 AM
SATURDAY | 12 PM – 12 AM
SUNDAY | 12 PM -10 PM
DAILY HAPPY HOUR | 4 - 6 PM
BRUNCH SPECIALS | Saturday & Sunday
DRESS CODE | Smart Casual
RESERVATION SYSTEM | OpenTable
SERVICE STYLE
• OpenTable reservation system
• Refined steps of service based on fining dining standards with southern inspired hospitality
• Guests will be greeted by manager upon arrival to the rooftop. Host will bring them to table for service.
• Food service to be coursed out and guests to be resilvered between courses.
• White wine & bubbles will be served chilled in wine buckets.
• Plateware, silverware, glassware to have an elegant southern inspired look.
• Staff will be trained to have a through knowledge on champagne, wine, spirits and food. they will guide the customer through a refined experienced but not stuffy.
• Will have a higher price point with a focus on less is more –h igher quality options but executed extremely well
• Small plate inspired menu with an emphasis on seafood
• Beverage menu will include 6 cocktails, 3 mocktails, 13 wines by the glass, 5 beers, 15-20 by the bottle wine list, back bar to have 34 spirit list (no well spirits)
FOOD MENU
JUMBO SHRIMP COCKTAIL | $21
Spicy horseradish cocktail and remoulade sauces
OYSTERS ROCKEFELLER | $20
Pernod, spinach, applewood smoked bacon
PEKKYTOE CRAB LETTUCE WRAPS | $24
Meyer lemon aioli, dill, caviar
SEAFOOD TOWER | $80
Shrimp Cocktail, Oysters, Crab, Ahi crudo & fixins
BRAISED BEEF STUFFED PIQUILLO PEPPERS | $16
Braised short rib, remoulade sauce
MUSHROOM & GRUYERE TOAST | $16
Rustic bread, smoked gouda fondue, gruyere, cherry mostarda
BAKED GOAT CHEESE | $14
Roasted pepper-tomato sauce, basil, balsamic, focaccia
CRISPY CALAMARI & SHRIMP | $17
Point Judith calamari, sweet pickled peppers, parmesan cheese, vadouvan aioli
CHARCUTERIE & CHEESE | $29
Jamon de Bayonne, Valdeon, Camebert, olives, piqullo peppers, baguette
CRAB LOUIE SALAD| $26
Blue crab, artisan greens, heirloom grape tomatoes, asparagus, hard-boiled egg, avocado, house thousand island dressing
FRIED OYSTER CAESAR SALAD | $24
Romaine, Caesar dressing, parmesan cheese, focaccia croutons, fried oysters
LOBSTER MAC & CHEESE | $19
Mournay, tarragon, breadcrumbs
WAGYU FRENCH DIP SLIDERS | $26
Ribeye, roasted mushrooms, provolone, Boursin cheese, horseradish cream, mushroom au jus
COCKTAILS
THAT’S ME ESPRESSO | $17
Mr. Black coffee liqueur, Ketel One vodka, Borghetti, vanilla, lemon zest
HIGHBALL DE PROVENCE | $18
Tequila, bergamot, herbs de provence soda
SOUTHERN BELLE | $17
Gin, rosemary syrup, lime, lambrusco di grasparossa
SAVANNAH SMOKE | $16
Mezcal, Luxardo maraschino cherries, falernum, lemon, Peychaud’s bitters
CHEROKEE ROSE | $15
Vodka, elderflower, Dolin blanc, grapefruit, lemon, cucumber, club soda
“B”-VANNAH OLD FASHIONED | $17
Bourbon, honey syrup, orange zest, angostura bitters
WINES
CHAMPAGNE & SPARKLING
MUMM BRUT ROSE | $19 Glass / $70 Bottle
TAITTINGER LA FRANCHAISE BRUT CHAMPAGNE |
$24 Glass / $103 Bottle
KRUG BRUT CHAMPAGNE GRANDE CUVEE |
$350 Bottle
J VINEYARDS BRUT CALIFORNIA CUVEE | $14 Glass / $63 Bottle
PROSECCO SUPERIORE DOCG CONEGLIANO
VALDOBBIADENE MILLESIMATO BRUT | $ 18 glass / $85 Bottle
CAVA DE GUARDA | $11 glass / $50 Bottle
WHITE WINES
CHATEAU LA NERTHE LES CASSAGNES COTES DU
RHONE ROSE | $15 glass / $70 Bottle
MASO CANALI PINOT GRIGIO | $12 glass / $55 bottle
WHITEHAVEN SAUVIGNON BLANC |$12 glass / $55 bottle
SEGHESIO CHARDONNAY | $16 glass / $75 Bottle
RED WINES
KEN WRIGHT CELLARS WILLAMETTE VALLEY | $16 glass / $75 bottle
BANFI CENTINE TUSCAN RED - $12 glass / $60 bottle
ZUCCARDI Q MALBEC | $13 glass / $65 bottle
75 CABERNET | $ 17 glass / $80 bottle
ZERO PROOF & BEER
ZERO PROOF
MARGARITA | $13
Lyres agave blanco, lime, fennel, salt
ST AGRESTIS PHONY NEGRONI| $10
$24 Glass / $103 Bottle
HEINEKEN 0.0 | $6
BEER
WICKED WEED PERNICIOUS IPA 7.3% | $8
AVERY WHITE RASCAL BELGIAN WHITE ALE 5.6% | $7
PONYSAURUS GOSE 5.4%|$7
MICHELOB ULTRA 4.2%| $7
SOUTHBOUND MOUNTAIN JAM LAGER 5.0% | $7
NAMING OPTIONS
NAME OPTIONS
• LADY ANNE
•
RIVER & REVELLE
YAR
LADY ANNE
NAME MEANING
The Lady Anne served as the U.S. Navy harbor patrol boat for Savannah’s port. After years at sea, Lady Anne found her final resting place not in dry dock — but high above the city that inspired her most: Savannah. Now, her legacy lives on in a rooftop bar that channels her charm, her hospitality, and her timeless sense of style.
TRADEMARK AVAILABILITY
Available (with basic USPTO search)
LADY ANNE
BRAND STORY
High above the storied streets of Savannah, Lady Anne is a rooftop sanctuary where Southern charm meets coastal indulgence. Inspired by the grace and grit of the harbor patrol boat that once safeguarded these waters, Lady Anne is a celebration of Savannah’s nautical roots.
With champagne flowing, cocktails crafted to perfection, and oysters shucked fresh, Lady Anne is designed for those who appreciate the finer things in life—but with a sense of adventure. Our elevated tapas menu takes a bold approach, blending Southern flavors with global influences, making every bite as captivating as the view.
By day, Lady Anne is a breezy retreat, where guests sip crisp bubbly and watch ships meander down the Savannah River. As the night unfolds, the energy rises—music hums, toasts are raised, and the city’s vibrant spirit comes alive. Whether you’re celebrating milestones, making memories, or simply indulging in a well-earned escape, Lady Anne welcomes you aboard.
Sophisticated yet effortless, timeless yet electric this is where Savannah unwinds and indulges. Welcome to Lady Anne. The harbor is calling.
LADY ANNE
SIGNATURE DRINK
Southern Belle
Peach-infused bourbon, elderflower liqueur, lemon juice, honey simple syrup, orange bitters, fresh mint
Inspired by the elegance, strength, and allure of a true Southern belle — The Southern Belle is a cocktail that’s both delicate and disarming. Floral, refreshing, and quietly powerful, it’s the drink Lady Anne herself might have served while overlooking a golden Savannah sunset.
TAGLINE OPTIONS
• Where Southern Skies Meet Sophisticated Sips.
• Where Stories Float and Good Times Flow.
• A Voyage of Taste.
RIVER & REVELLE
MEANING
A vibrant rooftop bar where the river breeze meets good times. It’s about gathering, celebration, and savoring life with great drinks and lively energy. Casual yet refined with a hint of Southern charm and coastal cool.
TRADEMARK AVAILABILITY
Lots of live trademarks with “River” and “Revelle” combinations but not together; recommend using an IP attorney for extensive search
RIVER & REVELLE
Perched above the cobblestone streets and slow-moving riverboats, River & Revelle is where Southern charm gets a little rebellious. This isn’t your grandma’s front porch (though she’d love our cocktails). It’s a rooftop retreat where golden-hour views meet bold flavors, and every bite and sip tells a story.
The name Revelle finds its roots in the French word reveler –meaning to celebrate, to indulge, to engage in merrymaking. And that's exactly what we do here. From the first pour to the last toast, River & Revelle is a place where the playful spirit of revelry is alive and well.
Our kitchen plays with nostalgic favorites, flipping the script on tradition. Behind the bar, we’re shaking up craft cocktails that nod to Savannah’s genteel past while winking at its wild side—a little bourbon, a little mischief, and a whole lot of flavor.
By day, we’re the perfect spot to sip something cool and let the Savannah River breeze do the talking. By night, we turn up the energy—live music and a rooftop that practically begs for one more round.
At River & Revelle, we believe in big flavors, bold spirits, and never calling it an early night. So, pull up a chair, raise your glass, and revel in the moment.
RIVER & REVELLE
SIGNATURE DRINK
The Revelle Gin, St. Germain, Lemon Juice, Rosewater, topped with Champagne
A drink as graceful and radiant as its namesake — The Revelle is the rooftop’s crown jewel. Lightly floral, sparkling, and subtly seductive, it evokes the shimmer of moonlight on the Savannah River and the soft laughter of an unforgettable night.
TAGLINE OPTIONS
• Anchored in Good Times.
• Celebrate the Current.
• River Roots. Revelle Spirit.
YAR
MEANING
Quick and nimble; easy to maneuver. Said of a ship that is well-balanced and responds readily to the helm.
“Yar" is also used as a term of address, especially between friends, and it means "friend" in Hindi and Urdu. It can also be a Persian or Arabic name meaning "friend". It's a way to show camaraderie or affection.
"Yarr" is a common pirate expression – a nautical phrase, often used as an interjection to emphasize a point or express excitement, similar to "arrr" or "arg.”
TRADEMARK AVAILABILITY
“Yar” has a live trademark under the marketing goods & services category, which could be a potential issue
YAR
BRAND STORY
“Yar” isn’t just a pirate’s shout. It’s sailor-speak for a vessel that’s fast, agile, and ready for anything—just like us. High above the cobblestone streets and Spanish moss of Savannah, Yar sets sail each evening — a rooftop lounge born from the spirit of the sea and steeped in the timeless charm of the South.
Here, the cocktails are crafted with care, the sea breeze carries jazz and laughter, and the sunsets feel like they’re painting a new horizon just for you. Whether you're a sailor chasing the stars, a romantic chasing the past, or simply someone who loves the view from above — Yar is where you’ll find your heading.
So climb up, claim your spot, and raise a glass with your crew. Because the rooftop isn’t just higher ground—it’s where the free spirits gather. Where the pirates never really left.
SIGNATURE DRINK
The Yar & Stormy
A bold reimagining of the classic Dark & Stormy, The Yar & Stormy honors the spirit of the sea and the elegance of a vessel that sails smooth and sharp — just like the drink itself. It’s dark, bright, and full of motion — a perfect storm of spice, citrus, and Southern soul.
DAILY RITUAL
Sunset “Toast at the Mast” when the sun hits the waterline
TAGLINE OPTIONS
• Where the Wind Always Favors You.
• Uncharted Flavor.
NAMING SURVEY
FOCUS GROUP
FOCUS GROUP PLANS
PARTICIPANTS
• Noble: Steven, Tedra, Lisa, Rob
• McKibbon: Lauren, Kiel, Kari, Donnie (local), Blake (local), Alicia (local), Jess, Charity
NAMING DISCUSSION & SELECTION
• Initial Reactions
• Connection to Concept & Target Audience
• Memorability
• Uniqueness
• Survey Results & Feedback
CONCEPT OVERVIEW & DISUCSSION
• Cuisine
• Meals Served & Hours
• Ambiance & Décor
• Target Audience
• Feasibility
REVIEW & ANALYZE
DETERMINE AVAILABLE DATES