The McGill Tribune Vol. 28 Issue 5

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V o lu m e 28 Issue 5 • S e p te m b e r 3 0 ,2 0 0 8

Vlacdonald cam p u s bus delays ca u se h ea d a ch es S tu d e n ts fa c e lo n g d e la y s b e tw e e n d o w n to w n a n d Steven H

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S tu d e n ts w h o c o m m u te b e tw e e n M cG ill's d o w n Dwn c a m p u s a n d its M a c d o n a ld c a m p u s in S te -A n n e ie -B e lle v u e h a v e fo u n d th e m s e lv e s le ft in th e d u s t a t i e 6 9 0 S h e rb ro o k e S tre e t W s h u ttle sto p . D e m a n d jr in te r-c a m p u s tr a n s p o r ta tio n has o u ts trip p e d th e a p a c ity o f th e c u rre n t s h u ttle b u s p ro g ra m , le a d in g □ o v e rc ro w d in g a n d lo n g d elays. "[O n ] a lm o s t e v e ry a fte r n o o n b u s th a t I ta k e h e re a re to o m a n y p e o p le ," said c o m m u te r G il T a n snan, U i a g ric u ltu re . "I u s u a lly g e t th e r e 20 m in u te s le fo re a n d th e r e a re a lre a d y 50 p e o p le , so I e n d u p nissing th e bus." T h e 4 8 se a t s h u ttle b u s p ro v id e d b y M c G ill S tu le n t S erv ice s runs e v e ry 4 5 m in u te s fr o m 7:00 a .m . to in 5 p .m . W h ile th e s h u ttle fre q u e n c y has e x p a n d e d ro m tw o d a ily trip s to 16 o v e r th e p a s t fiv e years, th e ie m a n d has o u tg r o w n th e service's c a p a b ilitie s .

M a c d o n a ld c a m p u s s tu d e n ts h a v e m a d e a te m p ts to b ro a c h th e issue. T h e y h a v e c o n ta c te d th e y ia c d o n a ld C a m p u s S tu d e n t S o c ie ty a n d a d m in is tra ­ t e s e rv ic e s — w ith lim ite d success. "W e ha ve b e e n re c e iv in g a lo t o f p re ss u re fro m

th e a d m in is tr a tio n to ask s tu d e n ts w h a t a s p e c ts o f s tu d e n t life th e y w o u ld lik e to im p ro v e , a n d th e r e is an o v e r w h e lm in g re s p o n s e th a t th e r e h a v e to b e m o re s h u ttle buses a t p e a k h o u rs b e c a u s e 10 to 20 s tu d e n ts a re b e in g le ft b e h in d ," said E m ily M c G ill, p re s id e n t o f th e M C SS. "It has b e c o m e such a n issue b e c a u s e s tu d e n ts a re s o m e tim e s a n h o u r a n d a h a lf la te fo r class a n d y e t th e sc h o o l has r e p e a te d ly re ­ fu s e d to a d d buses a t p e a k hours." A c c o rd in g to M s. M c G ill, s tu d e n ts le a v e M a c ­ d o n a ld c a m p u s e a c h y e a r in fa v o u r o f d e p a r tm e n ts lo c a te d d o w n to w n . S h u ttle b u s im p r o v e m e n ts m ig h t m itig a te th is sh ift. M u c h o f th e o v e rc ro w d in g is a re s u lt o f s tu d e n ts w h o liv e d o w n to w n u s in g th e s h u ttle as a c o m m u te r to o l, w h e n th e s e rv ic e is m e a n t fo r s tu d e n ts c o m m u t­ in g b e tw e e n classes o n th e t w o c a m p u s e s . W h ile M s. M c G ill a n d T a n s m a n a g re e th a t th is m a y h a v e b e e n a n issue in th e past, b o th p o in t o u t th a t b u s d riv ­ ers c o n s is te n tly c h e c k fo r s h u ttle stickers o n M c G ill ID ca rd s a n d th a t th e p r im a ry issue re m a in s o n e o f unm et dem and. Dr. D a v id Lew is, as s o c ia te d e a n o f S tu d e n t A ffairs

See SHUTTLE on page 2 Students face long waits for the Macdonald campus shuttle.

Lecture kicks off Food Security C onference T h r e e -d a y s y m p o s iu m

b r in g s t o g e t h e r e x p e rts fro m m e n t to discuss a fr a m e w o r k fo r lo n g -te r m s o lu tio n s to d e c lin ­

W il l J e n n in g s M c G ill's G lo b a l F o o d S e c u rity C o n fe re n c e b e g a n last W e d n e s d a y in th e M o u n t-R o y a l C e n tre b a llro o m w ith a p u b lic e c tu re th a t in c lu d e d a s p e e c h b y Dr. K a n a y o N w a n z e , th e v ic e p re s id e n t o f th e In te r n a tio n a l F u n d fo r A g ric u ltu ra l D e v e lo p ­ m e n t. A c c o rd in g to th e m issio n s ta te m e n t o n th e w e b s ite , th e c o n fe re n c e a im s to " b rin g to g e th e r le a d in g in te rn a tio n a l e x ­ p e rts in a g ric u ltu re , fo o d a n d n u tr itio n p o licy , a n d d e v e lo p ­

in g fo o d stocks a n d rising prices." H ig h p ro file a tte n d e e s in c lu d e d th e K e n y a n H ig h C o m ­ m is s io n e r to C a n a d a , H e r E x c e lle n c y J u d ith M b u la B a h e m u k a , a n d fo r m e r C a n a d ia n P rim e M in is te r Jo e C lark. T h e p u b lic le c tu re k ic k e d o ff a th r e e d a y c o n fe re n c e h o s t­ e d b y M c G ill.w h ic h a im e d to "g e t th e b a ll ro llin g " o n d e b a te a b o u t th e c u rre n t w o rld fo o d crisis. "T h e w o rld is e n te r in g a n e w era o f c o n c e rn s a b o u t g lo b a l fo o d s e c u r ity ... w h e th e r y o u call it a 'fo o d p ric e crisis,'or a 'fo o d

c ris is ,'th e y a re b o th lin k e d to d ire c o n s e q u e n c e s , p a rtic u la rly fo r ru ral p o p u la tio n s o f th e w o r ld ... p e o p le w h o o n c e b o u g h t b a g s o f rice, n o w b u y h a ndfuls," h e said. N w a n z e p o in te d to so cial p ro b le m s lin k e d to fo o d scar­ city, w a r n in g th a t t h e w o rld w a s in d a n g e r o f" w ip in g o u t" p r e ­ v io u s p o v e r ty a lle v ia tio n a c h ie v e m e n ts in u n d e r -d e v e lo p e d c o u n trie s . T h e size o f th e c ro w d re fle c te d h o w se rio u s ly M o n tre a le rs

See PRESTIGIOUS on page 3

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