Portfolio #18_21

Michael Chen As a student studying in industrial design, I am always looking for ways to solve problems in my life, and the more I look at things, the more I realize my own shortcomings, and the more I realize that design is in fact all aspects, which means it is important to examine a product and service with different perspectives.

When the new semester comes, I will give myself different goals to enrich myself. Next semester, I hope I can be exposed to different fields of skills, because the future will belong to the era of "slashies". (+886) 922 330 542 mcdesign.cc@gmail.com mcdesign.cc Michael Chen

#Education_ 2018 - present / Shih Chien University_Industrial Design 2015 - 2018 / Taipei Municipal Dazhi

#Experience_ 2018 - present / Y.C. Diving & Swimming Production Co.,Ltd. 2019 / Fanyu International Co., Ltd.

#Skill_ Adobe Illustrator Adobe Photoshop Adobe Indesign Adobe XD Figma Autodesk Fusion 360 PTC Creo Parametric Luxion Keyshot Sketch

#18'_21'

_Portfolio_

THE E-KETTLE Use E-KETTLE to make your camping trip easier.

When we go camping, we often have to bring a lot of kitchen utensils to the mountains because we want to make tea or instant noodles. If there _Product design_

is a thermos that can be unplugged and small, it

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can carry the mountain, which is for climbers or campers.

Product Design 01/ Ergonomic & Beauty_Kettle _Home appliances design_ 1 / 2_

Internet Survey

_Thought Process_

In order to understand the needs and actual conditions of consumers, I use online questionnaires to record and observe.

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User

Interaction

Object

Activities

womanA

Use a thermos bottle brought from home

backpack, thermos bottle

camping

manA

Use a gas stove to heat the pot

Gas stove, pot

camping

womanB

Use a gas stove to boil water

Gas stove, pot

excursion

manB

Set up a stove to cook soup

Flintstones, wood, pot

hiking

Product Design 01/ Ergonomic & Beauty_Kettle _Research_

Analysis Through analyzing the interview data, the inconvenience encountered by the users.

When preparing to cook

Difficulties when boiling water When waiting......

Troubles

Mental factors

Danger

Need to prepare too Need to remember The process of making many utensils how to use many tools a fire may cause a fire

Need to prepare too many utensils

The preparation process is too cumbersome

Easy to forget to bring Kitchenware

Easily burned when holding the container

harassment

Want to spend more time on other activities

Using smartphone

It takes time to notice that boiling water is troublesome

Chating with friends

The dangers of using gas stoves

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Define WHAT

_Define_

It is troublesome to boil water outdoors In the process of using wood to make a fire, it is more dangerous

WHY Laborious It takes a lot of physical and mental energy to make a fire

WHO People who like camping Can spend more time enjoying camping

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Product Design 01/ Ergonomic & Beauty_Kettle _Research_

Persona

Campers who want to relax and enjoy the mountains and forests.

Hoping there is a more timesaving and convenient process to prepare drinks and food.

· Once injured by using outdoor kitchenware · Don't want to carry too much equipment up the mountain

Usage frequency Anxiety level

Load level low

Goal

Frustration

Keep more energy to enjoy camping.

Fatigue caused by weight.

Anxiety about one's own condition.

high

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_Thought Process_

Metal & Insulation material

Temperature sensing material

Ceramic gas stove

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Product Design 01/ Ergonomic & Beauty_Kettle _Design Output_

Size / 220* 220 * 270 mm Material / Wood, ABS , Metal

Metal + wood grip makes the texture better! The round wood does not cut hands and has a natural anti-slip effect, good-looking and practical!

The electronic display screen is stylish, trendy and practical, and the temperature display allows users to apply different cooking practices at different water temperatures!

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AIR FLOW The Nursing Fit Let nurses work with more comfort.

With the outbreak of Coronavirus, people's

_Product Design_

demand for medical institutions is increasing substantially, and the work of medical staff is also increasing. I believe that a good pair of nurse shoes can make them work more comfortablely and efficiently.

Most of the nurse shoes on the market are specialized versions of general casual shoes and leather shoes. They are not tailor-made for nurses from start to finish, so I hope to design a professional nurse shoe.The nurse shoes made this time are designed to allow nurses to maintain considerable comfort and mobility when working in different scenarios.

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Product Design 02/ New New Life_shoes _Medical Design_ 9 / 10_

_Thoight Process_

Interview

" Make nurse shoes more comfortable and breathable. " Then, during the problem discovery stage, I interviewed a few nurses who were 25-35 and had problem with nurse shoes.

25~35 yrs Staff Nurses Who works a lot

5

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/ People

5

/ Sessions

150

/ Minutes

Product Design 02/ New New Life_shoes _Research_

Interview Through analyzing the interview data, the inconvenience encountered by the user.

Q : What kind of shoes do you choose when you work?

A: Nurse Shoes Running Shoes Sportswear Others

0

10

20

30

40

50

60

(%)

Q : Why choose shoes other than nurse shoes?

A: Foot pain all day after wearing it.

The heels of nurses' shoes given by the hospital make me almost cut my toe every time I wear them, so I buy white sneakers or sneakers at my own expense.

Wearing nurse shoes will cramp myself easily.

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Define

_Thoight Process_

WHAT Suitable for long wear Nurse Shoes

WHY The nurse shoes are too tight and too airtight, and will feel uncomfortable after wearing for a long time

WHO Nurses who care about the health of their feet at work

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Product Design 02/ New New Life_shoes _Delevop_ 13 / 14_

_Design Output_

Size / 150* 150 * 310 mm Material / PU foam, EVA, Leather

The overall of the shoe is made of cowhide as the material, which provides comfort during long-wearing while maintaining protection.

The ventilation system is integrated in the midsole to provide ventilation.

The sole adopts a dot-type grip system, which provides good grip in different directions such as front, back, left, and right.

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Product Design 02/ New New Life_shoes _Details_

Three grooves are set at the movable bend of the forefoot to make it easy to walk.

The shoe midsole is designed with a ventilation system. Since the upper of nurse shoes cannot be opened, the ventilation system is installed in the midsole, and the ventilation holes in the shoe and the shoe midsole achieve the purpose of heat dissipation.

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A Lamp Design Life with Gogolo more.

In the Taiwanese motorcycle market in recent

_Product Design_

years, there has always been a maverick manufacturer that insists on the principles of environmental protection and careful design, and that manufacturer is Gogoro. Generally speaking, Gogoro always gives people a unique image.

Considered to be personalized, colorful, textured, concise and capable feeling, which makes the process of riding and using more fun. I hope to design a table lamp with Gogoro's brand value, let its unique image interpret this unique life style, and make life more exciting and more textured.

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Product Design 03/Brand NEXT_Lamp _Design for Brand_ 17 / 18_

_Thought Process_

ABOUT THE BRAND Mentioned on their official website: Gogoro is trying to start from how to use energy, consume energy and experience energy, thinking about how locomotives, a traditional industry that has experienced no progress for hundreds of years, and cannot keep up with urban evolution, and how to catch up with fast A new world of mobile, seamless connection and sustainable development?

In the actual use of their products, you can also find the use of big data and the improvement of the experience of smart technology.

Gogoro is building a smarter and more adaptable system to today's rapidly changing environment.

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Product Design 03/ Concept Design_Lamp _Research_

Define WHAT

Future

Because it is a daily home appliance product, I set the general public as TA, that is, universal design, hoping to have a good experience in different ages.

WHY Based on choosing Gogoro as the topic of brand design, the style I extracted emphasized lively, youthful language and brand spirit with streamlined and easy-to-use as the core of the design.

WHO The overall model uses the third-generation Gogoro as the reference object of the modeling vocabulary, and the color planning and material selection refer to the image and color of the VIVA series.

Energy

Technology

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_Develop_

Gogolo 3 Premium

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Product Design 03/ Concept Design_Lamp _Design Output_

a.

The overall shape is developed from the streamlined shape of the vehicle-and in the process of development, a combination of different volumes and proportions is incorporated.

b.

a. The base is also decorated with the same coral blue as the lampshade, with white auxiliary color switches and dark gray logo, and simple and regular outlines are also used in the shape. b. The part of the lampshade is embellished with a vibrant but vigorous coral blue. c. The shaft is made of metal, inspired by the sheet metal parts.

c.

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#18'_21'

_Portfolio_

UI /UX

Life with Gogolo more.

Uneven nutrition of modern people is the biggest

_UI /UX Design_

killer of health. Find out which nutrients the body lacks, and then change diet and living habits. I believe that everyone can have a healthy and light posture. If you are too worried about your health and desperately take supplements, you will not "prescribe the right medicine" to supplement the lack of nutrients in your body.

On the contrary, it will cause the body to "fill the hole bigger and bigger." The Diet Assistant is an artificial intelligence-based diet health platform that provides modern people with personalized diet plans to make their lives healthier.

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Ui /UX Design 01/Concept Design_APP _Design for Health_ 25 / 26_

“Let people make better choices according to their own diet.”

_Project Overview_

PERSONALIZED NUTRITION Modern people's diet is too fine, and the fiber intake is insufficient: white rice, refined white bread, tofu, soy products, and fruit juice are all low-fiber diets, and foods such as fish, eggs, and milk are non-cellulose. Prone to suffer from constipation, abdominal distension, diverticulosis and colorectal cancer. ‧Prefer animal foods: it is easy to cause excessive intake of animal protein and animal fat. Taiwanese prefer to eat foods such as offal and seafood, which are more likely to take in excessive cholesterol. These improper diets can easily lead to cancer and cardiovascular disease. ‧Sweetened beverages are flooded: Excessive intake of refined sugars is prone to confusion and obesity can cause cardiovascular disease. ‧Excessive processing, delicate processing and improper conditioning of food: too many food additives such as artificial seasonings, artificial flavors, color retention agents, preservatives, bleaching agents, antioxidants, coloring...

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Ui /UX Design 01/Concept Design_APP _Research_

USER PERSONA In the begining, I conducted a UX research in which I found 2 main target audience types.During the work of the project, I conducted several interviews with potential users of the application and intensified their main pains.

Yoshen Wu

Age

Gender

Employment

21

Male

Waiters

Descriptions He has been working as a waiter for 1 years He works for 9 hours every day He wants to save more time when choosing meals.

Descriptions

Pains

I want to know more about food.

He wants to save more money.

I really want to get enough nuitrition every day.

His work is too hard, he barely gets enough break.

I want to go for walk to make body better.

No time to learn new information about health.

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_User Flow_

USER JOURNEY

I have thought through several user flows and combine them into one logical map, which is the skeleton of the entire app.

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Ui /UX Design 01/Concept Design_APP _Thoughts Process_ 29 / 30_

WIREFRAMES When creating wireframes for the app, I made more than 50+ screens that covered the minimum functionality of the application.

After that, I conducted usability testing of my ideas with the target audience

_Design Process_

and, having worked out the feedback, made final adjustments before the UI

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design.

Ui /UX Design 01/Concept Design_APP _Usability Test_

After completing the design stage, I re-tested it together with a real target audience, where we identified the main strengths and weaknesses of the design.

GOALS

NOTES

-Rate usability when registering in

-Rate usability when registering in

the application

the application

-Assess usability and identify

-Assess usability and identify

problems placed at

problems placed at

-Identify emotions after completing all stages of testing -Identify emotions after completing all stages of testing

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SCENARIOS

_Design Process_

Scenarios that participants were asked to go through.

User #1 General conclusion -She liked that you can follow a diet and monitor your calories -She did not understand how often it is recommended to drink water -She did not immediately notice the opportunity to pay with insurance -She noticed a block with available dates to look into meal records -She found a banner which leads to connecting with a nutritionist

Feedback -In general, there were no significant difficulties in passing the scripts

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Ui /UX Design 01/Concept Design_APP _Usability Test_

CONCLUSIONS Steps needed to imprtovethe level usability- Simplify registration and to solve problems, - Make small helping notes on the screens

-Simplify registration and to solve problems,

Steps needed to imprtovethe level usability

connected to it, or to make the registration easier to understand

VISUAL IDENTITY The visual I want to create a identity in energetic colors with the most comfortable atmosphere in order to form a perception of trust and joy.

That was quite attractive to those people with the need of diet plan as possible.But at the same time, it had to be modern.

Hence, I chose the main 4 colors.

LOGOTYPE

The logo reflects our desire to provide a vibrant and healthy lively image in the app.

COLORS

#FF7F11

#FFCB77

#17C3B2

#FE6D73

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_Design Output_

ONBOARDING

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Onboarding was tested and worked out more than 3 times, the complexity of the implementation was in the mandatory testing and identification of people's needed precisely.

Ui /UX Design 01/Concept Design_APP _Feature_

HOME SCREEN On the home page, the user will be able to find all the basic data for everyday use. Different offers from meals to complete exercise analytics and food ratings.

Also, the home page is the entry of the order function. Moreover, the dish is classified by region, users can choose their favorite easily.

As well as the dish recommended is decided by the diet status that user keep.

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ORDER & ENJOY Different from normal food delivery app, after user choose their favorite dish, they would come to the page to selet restaurant. When the order is completed, the app will record the nutrition by reading the ingredient

_Design Output_

provided by restaurants.

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Ui /UX Design 01/Concept Design_APP _Functional_

ORDER & ENJOY Besides ordering meal from the app, users might buy their meals on their own. In this way, having shot & record function is necessary. In order to provide precise data with user, after AI analyze the food photo, users can fix the error if needed.

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#18'_21'

_Portfolio_

SKETCHES

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_Design Sketches_

Sketches /Footwear Design _Footwear_ 40 / 41_

Michael Chen

(+886) 922 330 542 mcdesign.cc@gmail.com mcdesign.cc Michael Chen #18'_21'