August 18, 2016 • mccsokinawa.com
"Terra is planning delights that will keep diners coming back for more..."
Mike Daley
G
et excited. This autumn MCCS will be bringing a new dining experience to service members and their families on Okinawa. And no, it’s not a cookie-cutter franchise with sauces and stir-fries prepared by the franchise owner and shipped frozen to be warmed before serving. This establishment, which will be known as Terra International Fusion, will be specializing in the modern trend of fusing of ingredients and cooking methods of different cultures and countries to produce something new; Terra is planning delights that will keep diners coming back for more breakfast, lunch and dinner. Although MCCS Food & Hospitality Corporate Chef Edward J. Miller and Junior CEC and
inside
Terra Club Manager Alex Demitras are finetuning the menu to offer the exotic cuisine that’s leaving-the-stratosphere delicious while keeping pricing firmly rooted on terra firma. Below is a small preview of some of the items that will be offered: Appetizers and Casual Bites Seared Tuna Fresh ahi with a miso glaze, flash seared and served rare with avocado, cherry tomatoes and local mixed greens tossed in wasabi vinaigrette. Open-faced and Handheld Sandwiches Adobo Chicken & Potato Sautéed boneless chicken thighs doused with coconut vinegar, lemon soy, roasted garlic and cracked
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black pepper served on a French baguette with smashed crisp potatoes and a banana ketchup aioli. Entrées Hawaiian Rib Eye Steak Pineapple soy-glazed rib eye steak charbroiled to perfection and served with fresh roasted sweet potatoes and a pineapple purée. Terra International Fusion is slated to open September 7 for dinner. When fully operational, they will be open for breakfast, lunch and dinner and also offer karaoke rooms for evenings and parties. For updates, visit mccsokinawa.com/terra. Terra will be located inside Camp Foster’s Bldg. 9 next to the Westpac Lodge in the Kishaba Housing Area.
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