Agora - December 6, 2021

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Welcome to the Family Madrigal Disney’s new flick is a delightful romp through a magical house

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A culinary student sautées vegetables. (File Photo).

Culinary program on chopping block by Claire Bacarella Agora Staff

Culinary students may not be crying when chopping onions. Instead, they could be crying because MCCC’s culinary program might be coming to an end. “A freshman class was not accepted this year due to low enrollment, and second-year students are on track to finish,” said Grace Yackee, vice president of Instruction.

Serving Monroe County since 1968

The culinary and foodservice education credit program, or CAFE program, is under review, said Yackee. They will consider factors like how many students want to join and the number of job opportunities. At the head of the program is chef Kevin Thomas, who is in his 35th year as instructor of culinary arts and foodservice education. Year 35 will also be his last. Thomas said he plans to retire after the completion of the

Winter 2022 semester. “I’m involved in the process with the program being under review,” Thomas said. “They’re obviously asking me my opinion on what to do with the facilities after the program’s done.” Campus’ culinary facilities will continue to be utilized for lifelong learning classes for the community, Thomas said. “From the heart, I hate to see the program

Dec. 6, 2021

under review,” he said. “But I kind of understand because the demand for this particular field has declined.” Final review of the CAFE program will be presented to the Curriculum Committee during its monthly meeting January 2022. Thomas expects the committee to decide to discontinue the program, but he said that the stars have aligned with his retirement.

Vol. 69, Issue 1


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