Wheat Protein Market Forecast to 2027
COVID-19 Impact and Global Analysis
By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, and Hydrolyzed Wheat Protein)
US$ 2,001.92 million in 2018
Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs, and Others); Form (Dry, and Liquid)
US$ 3,197.21 million by 2027