Sprinkle in some flaky salt to transform coldpressed canola oil into an instant dipper.
CANOLA OIL VINAIGRETTE MAKES ABOUT ½ CUP HANDS-ON TIME 5 MINUTES TOTAL TIME 5 MINUTES
In bowl, whisk together 1 small clove garlic, minced; ¼ cup cider vinegar or white wine vinegar; 1 tsp liquid honey; and ¼ tsp each salt and pepper :KLVN LQ ɦ FXS cold-pressed canola oil in thin steady stream until combined. Drizzle over salad or refrigerate in airtight container for up to 2 weeks.