Mayar Omran | Interior Design I | Architecture

INTERIOR D E S I G N PORTFOLIO M A Y A R O M R A N 9 0 0 1 7 2 0 9 5

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C H E F ’ S LIVINGROOM

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C H E F ’ S BEDROOM

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C H E F ’ S

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RESTAURANT

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CHEF MASSIMO B O T T U R A

Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which has been listed in the top 5 at The World’s 50 Best Restaurants Awards since 2010

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The restaurant users are en who are busy at all t the restaurant to experien Bottura likes to invite celeb The restaurant should be minimal to provide to have some

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business men and womthetime and coming to nce the food. Massimo brities to his place . vibrant, abstract and space for them e fun time.

U S E R S : TEA U S

LOUNGE E R S

The users of the tea lounge are elegant and outgoing. They dress fashionably and fancy, they are up to date at all the time and enjoy hanging out in fancy places in cairo.

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C H E F ’ S LIVINGROOM

M A S S I M O B O T T U R A ’ S LIVINGROOM

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THE PROJECT IS TO CHOOSE A CHEF AS A CLIENT AND STUDY HIS CHARACTER, LIFESTYLE. THEN, PUTTING ALL THESE TOGETHER IN DESIGNING LIVING ROOM. L O C DOWNTOWN

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C H E F ’ S BEDROOM

M A S S I M O B O T T U R A ’ S B E D R O O M

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THE PROJECT IS TO CHOOSE A CHEF AS A CLIENT AND STUDY HIS CHARACTER, LIFESTYLE. THEN, PUTTING ALL THESE TOGETHER IN DESIGNING HIS MASTER BEDROOM THAT IS MINIMAL AND ABSTRACT. L O C DOWNTOWN

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BEDROOM

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C H E F ’ S RESTAURANT

M A S S I M O B O T T U R A ’ S RESTAURANT

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THE PROJECT IS TO CHOOSE A CHEF AS A CLIENT AND STUDY HIS CHARACTER, LIFESTYLE, FOOD AND USERS. THEN, PUTTING ALL THESE TOGETHER IN DESIGNING HIS RESTAURANT THAT IS MINIMAL AND ABSTRACT. L O C DOWNTOWN

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THE PROJECT IS TO CAPTURE THE ESSENCE OF ZAMALEK AND THE VIBE OF THE LOGO AND PUTTING THESE TOGETHER TO DESIGN THE TEA LOUNGE. L Z

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