Global release agents market

Global Release Agents Market was valued at US$ 888 Mn in 2017 and is expected to reach US$ 1234.11 Mn by 2026, at a CAGR of 4.2% during a forecast period.

The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding release agents market dynamics, structure by identifying and analyzing the market segments and project the global market size. Further, report also focus on competitive analysis of key players by product, price, financial position, product portfolio, growth strategies and regional presence. The report also provide PEST analysis, PORTER’s analysis, SWOT analysis to address question of shareholders to prioritizing the efforts and investment in near future to emerging segment in release agents market.

Release agents avoid the food from sticking on to the equipment’s, machines, packaging materials and molds. The release agent industry has witnessed encouraging development over the last few years owing to the shift from vegetable oils and basic emulsifiers to more efficient and effective products. The key function of release agents is to remove the foodstuff from baking sheets, molds, pans and tins during the baking process. The demand for release agent has observed a major surge across the world, particularly in the confectionery and the bakery industry. High demand for release agents is endorsed to the functionality and the performance quality of the products. Previously, release agents were used in tire molds, molds, plastics, due to their chemical composition that is harmful to the human health.

Based on ingredients, the release agents market is segregated into emulsifiers, vegetable oils, wax & wax esters, and antioxidants. Different ingredients and particular specific manufacturing process are chosen, also depending on the properties of the ingredients and the desired end application. Recently, the demand for non-hydrogenated vegetable oils has been on the increase, as it helps increase the shelf-life of the final product. Vegetable oil ingredients segment is valued to account for the largest share in the release agents market in 2017.

Based on form, liquid segment holds the largest share in the release agents market in 2017. Liquid release agents are easy to use and can be applied directly to the surface of the mold, pan, or machine, making it the more preferred form.

In terms of application, bakery segment registered the highest CAGR during the forecast period and expected to remain constant throughout the foreseen period. The increasing demand for baked food products across the globe is primarily driving the demand for the global release agents market.

Customer acceptance towards baked food items has fueled the demand for bakery and confectionery market which has resulted in the increase in the demand for release agents.

Geographically, North America dominates the Release Agents market followed by Europe, Japan due to food technological advancement, and high consumption of processed foods. Asia Pacific, Middle East and Africa hold huge potential and shows extensive growth in terms of increasing demand for bakery products such as pastries, growing stand of living, bread, cakes and biscuits, increasing health awareness along with increasing disposable income and rising demand for processed food.

For more information visit: https://www.maximizemarketresearch.com/market-report/global-releaseagents-market/25723/ Scope of Global Release Agents Market: Global Release Agents Market, by Ingredient: • Emulsifiers • Vegetable Oils • Wax & Wax Esters • Antioxidants • Others Global Release Agents Market, by Form: • Liquid • Solid Global Release Agents Market, by Application: • Bakery • Confectionery • Processed Meat • Convenience Food • Others Global Release Agents Market, by Region: • North America • Europe • Middle East & Africa

• Asia Pacific • South America Key Players Operating In Global Release Agents Market: • ADM • Avatar Corporation • Par-Way Tryson • AAK AB • Associated British Foods • Mallet & Company • DowDuPont • IFC Solutions.

• Lecico • Lallemand • Masterol Foods • Puratos • Zeelandia • DUBOR • Sonneveld • Bakels About company informationMaximize Market Research provides B2B and B2C research on 20,000 high growth emerging opportunities & technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Defense and other manufacturing sectors.