Williamson County Living September/October 2023 Issue

A letter from the Publisher

KATHY FOX PUBLISHER | EDITOR IN CHIEF

I'm thrilled to present our annual foodie edition and hope you delight in exploring its contents. Spanning from Spring Hill to Nashville, you will discover an array of features and recipes that will tantalize your taste buds.

In this issue, the cover story spotlights restaurants with a diverse range of cuisines highlighting everything from a Michelin-starred chef restaurant in Nashville to an array of delectable fares en route south to Spring Hill. Dive into the pages to read about Graceland and Elvis’s favorite peanut butter and banana sandwich recipe, as well as, country music’s first princess, Georgette Jones, who shares her mother’s, Tammy Wynette, famous banana pudding recipe. Chef Brandie also graciously shares her recipe for breakfast tacos, complete with all the fixings.

Furthermore, this edition showcases Southall Farm & Inn’s culinary bounty, artisan woodworking by Michael Gillette, how to keep your pantry stocked, and the health benefits of elderberries. Finally, gather inspiration for a trip to Northern Alabama to see some of the hidden gems of The Shoals.

As we observe Breast Cancer Awareness Month in October, remember to prioritize your health by scheduling a mammogram a step that could potentially save your life. In closing, please know that the local businesses and restaurants featured in this issue extend their heartfelt gratitude for your patronage.

Bon appétit and many blessings,

CONNECT WITH US @williamsoncoliving

“So whether you eat or drink or whatever you do, do it all for the glory of God.” (1 Corinthians 10:31 NIV)

ISSUE 9

SEPTEMBER | OCTOBER 2023

PUBLISHER

EDITOR IN CHIEF

Kathy Fox

CREATIVE | ART DIRECTOR

Shelly Wells

DIGITAL DIRECTOR

Homer Alexis Olindo

SENIOR EDITOR

William Harwood

CONTRIBUTING WRITERS

Josh Belcher

Kathy Fox

William Harwood

Brandie Lamb

Amy Montgomery

Elizabeth Shane

PHOTOGRAPHERS

Dominic Cassone

Digital Love Commercial Photography

Kathy Fox

Ross Jaynes Visual Media Co.

ONLINE

williamsoncoliving.com

SOCIAL MEDIA @williamsoncoliving

RESTAURANT

FromNashville to Spring Hill, Middle

Tennessee’s culinary landscape is continuously evolving as new restaurants emerge and the eateries that have stood the test of time continue to thrive. Whether it is a Michelin Starred Chef’s upscale restaurant or a meat and three, the foodie will find a plethora of dining options to satisfy any cravings. From Southern comfort food to barbecue or international cuisines and farm-to-table experiences, we wanted to share a taste of the flavor explosion right in your backyard!

CULINARY EXCELLENCE MEETS SOUTHERN SOUL

Sitting high above the bustling streets and lively honky-tonks is a gem that has been captivating locals and visitors alike Bourbon Steak by Michelin Starred Chef Michael Mina. With a 360-degree view from the 34th floor of the JW Marriott Nashville, Bourbon Steak creates a blend of culinary expertise, top-quality ingredients, and an unapologetic focus on the bold flavors of the South emerging as a culinary destination like no other.

Within the heart of downtown Nashville, Bourbon Steak opened its doors in 2018 quickly transforming the dining scene with its sophisticated yet inviting ambiance. Chef Dmitriy Kakuschke, a culinary maestro, has been leaving an indelible mark on the city's dining scene, elevating the restaurant's offerings to new heights, and enchanting patrons with his innovative approach to classic Southern cuisine.

| BOURBON STEAK BY MICHAEL MINA

B y Elizabeth Shane

PHOTO BY DIGITAL LOVE

Every plate at Bourbon Steak is a work of art. From the perfectly seared bone-in ribeye to the tender filet mignon, each cut is thoughtfully paired with an array of farm-to-table sides that showcase the bounty of Tennessee's agriculture. Heirloom vegetables, locally sourced cheeses, and inventive spins on traditional Southern favorites like creamed corn with jalapeño cilantro and chili lime popcorn or macaroni and cheese with black truffles, a Chef Michael Mina Signature dish, delight the palate. From the finest cuts of beef to a wide selection of seasonal shellfish, Bourbon Steak also boasts an award-winning wine program featuring more than 900 exceptional wines from around the world.

True to its name, Bourbon Steak boasts an impressive collection of over 150 premium bourbons, carefully curated to satisfy both the connoisseur and the curious alike. Bourbon flights, guided by knowledgeable staff, offer patrons a chance to explore the nuanced world of this revered American spirit.

Guests at Bourbon Steak should most certainly indulge in dessert to complete their dining experience with a sweet and satisfying finale. Just as the main courses showcase Kakuschke's ingenuity and passion for Southern cuisine, the dessert menu reflects his creative flair in crafting sweet delights. From an array of delectable options like ‘Old Fashioned’ Crème Brûlée to the dazzling Smoked Valrhona Chocolate S’mores, there's something for everyone including a recommended pairing with each dessert you won’t want to miss.

Beyond the delectable food and extensive bourbon selection, Bourbon Steak offers an unforgettable dining experience. The dining room, with its elegant décor and dimmed lighting, exudes an air of refined intimacy, making it an ideal choice for romantic evenings or special celebrations. For after-dinner cocktails, the Bourbon Sky Rooftop Bar is only steps away. The cocktail lounge and outdoor terrace, encased by glass walls, provide stunning panoramic views of the Nashville skyline along with specialty cocktails artfully crafted by master mixologists. You will feel like you are floating on air as you lounge on the terrace that extends past the building’s edge!

Bourbon Steak has rightfully earned its place as a culinary masterpiece that pays homage to Nashville’s cultural heritage while elevating the dining experience to unparalleled heights. Whether you're a die-hard food enthusiast, a bourbon aficionado, or someone looking to indulge in a memorable gastronomic adventure, Bourbon Steak stands as a beacon of fine dining and hospitality at the top of the Nashville skyline.

PHOTO BY DIGITAL LOVE

PHOTO BY DIGITAL LOVE

PHOTO BY KATHY FOX

DECADENCE MEETS TRADITION

As part of A. Marshall Hospitality, Puckett’s journey traces back to the 1950s when a humble grocery store in the quaint village of Leiper's Fork, Tennessee, marked the beginning of their story. Ever since those early days, their focus has remained unwavering, to provide both new and long-time friends with exceptional food and genuine Southern hospitality. Today, with seven thriving restaurants, and an eighth opening in early 2024 in Hendersonville, they continue to uphold that commitment.

At the heart of Puckett's lies a passion for hosting live, local musical performances, creating an inviting atmosphere that celebrates the vibrant spirit of the South. The menu is a testament to their roots, featuring authentic comfort food classics such as the beloved meat and three specials. The renowned cherry wood slow-smoked BBQ, or other mouth-watering items like the chicken n’ dumplings, fried chicken, and chopped steak and gravy are all top-notch! Its legendary line of signature sauces, rubs, spices, and marinades, and its Deep Fried Brownie Sundae has garnered a devoted following as well.

This past July, Goo Goo Cluster, well-known for its iconic candy brand, and Puckett's Restaurant partnered together to bring a harmonious fusion of flavors and traditions that are captivating the hearts and palates of locals and visitors alike. The Puckett's Premium Goo Goo boasts a delectable blend of brownie, salted caramel, pecans, and spiced shortbread, all luxuriously enveloped in dark chocolate. What sets this creation apart is the incorporation of Puckett's signature BBQ Rub, infusing the candy with a unique savory yet sweet taste that is sure to tantalize taste buds.

This limited-time collaboration is evidence of the culinary innovation and creativity that defines the spirit of Nashville. Don't miss the chance to indulge in this extraordinary sweet and savory experience as the collaboration will run through the end of September, while supplies last. The Puckett's Premium Goo Goo is also available for purchase online at googoo.com, at the Goo Goo Chocolate Co. in downtown Nashville, and in all Puckett's Restaurants. And the recipe for the brownie sundae is included, so enjoy!

The A. Marshall Hospitality family-owned and operated restaurants extend a warm invitation for you to come and experience the true essence of Puckett's. So, gather your loved ones and let Puckett’s treat you to an unforgettable taste of Southern charm. They can't wait to welcome you soon!

PUCKETT'S PREMIUM GOO GOO BROWNIE SUNDAE

SERVINGS:

Ingredients:

Your favorite brownie mix

Vanilla ice cream

12 slices of thick-cut bacon

1/2 cup brown sugar

2 tablespoons Puckett's BBQ Rub

Chocolate syrup

Caramel syrup

1 Puckett's Premium Goo Goo Cluster, chopped Whipped cream

Instructions:

n Prepare brownies as denoted in the recipe you choose.

For BBQ Candied Bacon:

n Preheat oven to 375°

n Line baking sheet with parchment paper or foil

n Place bacon on baking sheet

n Brush each piece to lightly coat with maple syrup

n Mix together brown sugar and Puckett's BBQ Rub

n Sprinkle mixture over each piece of bacon, making sure to fully coat

n Pat mixture onto bacon with your hands

n Bake for 30-40 minutes until crispy and brown

n Once cooled, chop or break into pieces

Time to Build Your Sundae!

n Place brownie in bowl

n Top with a scoop of ice cream

n Throw on candied bacon,chopped Puckett's Premium GooGoo's, whipped cream, chocolate and caramel syrups. Enjoy!

Notes:

Feel like making it even more like the original deepfried brownie sundae that inspired our Puckett's Premium Goo Goo?

Whip up your preferred pancake batter, dip your brownie square in it, and fry at 350° for 2 to 2.5 minutes until golden! From there build your sundae following the recipe.

PHOTO BY PHILLIP FRYMAN

What truly sets Salvo's Family Pizza apart is its unwavering commitment to freshness and authenticity. Salvo's takes pride in making everything from scratch. From the dough to the sauce, and even the cheeses which they shred themselves. Each element of their pizzas is lovingly crafted in-store daily. The result is a perfect harmony of flavors that transports diners straight to the streets of New York.

AUTHENTIC TUSCANY FLAVOR

The newest Salvo’s Family Pizza location opened in April 2022 in Spring Hill, however, this culinary gem has been serving up mouthwatering pizzas and authentic Italian flavors for years. Salvo's Family Pizza, with four convenient Nashville area locations, has firmly established itself as the go-to spot for pizza lovers of all ages. Stepping into Salvo's is like stepping into a little slice of Italy, where the warmth of family and the passion for quality ingredients come together to create an unforgettable dining experience.

Salvo's Family Pizza was founded by Salvatore Oliveri, a Sicilian immigrant who brought with him the treasured recipes and traditions of the old country. From the very beginning, Sal's commitment to using high-quality, fresh ingredients and preparing authentic Italian food with love and dedication set the standard for what was to come. Over the years, Salvo's has remained true to these principles, never compromising on the quality that made it a favorite among locals and visitors alike.

The torch has now been passed to the current owners Bob, Roma, and Garry who have been faithfully carrying on the legacy of Salvo's. Having worked alongside Salvatore himself for a decade, they learned the business from the ground up along with his passion and expertise, ensuring the traditions and flavors of Salvo's Family Pizza would continue to thrive. With an immigrant background themselves, the current owners understand the significance of preserving heritage and delivering a taste that resonates with customers.

Other items on the menu sure to make the tastebuds dance are the calzones, strombolis, and pasta dishes, like the Ziti Florentine or Lasagna and the homemade marinara sauce is absolutely delicious! Don’t forget the appetizers. The wings, jalapeño poppers, and mozzarella sticks are fan favorites. Make it a point to visit Salvo's and experience the Best Pizza in Town™ for yourself. Let the tantalizing aromas and delicious flavors transport you to the streets of Italy. Ciao!

PHOTO BY KATHY FOX

PHOTO BY DOMINIC CASSONE

PHOTO BY DOMINIC CASSONE

WHERE AUTHENTICITY MEETS FLAVOR

In a world where time is of the essence and the demands of daily life can become overwhelming, finding a place that offers respite, exceptional food, and impeccable service is a true gem. Look no further, as Aha Indian Grill invites you to experience the true essence of Indian cuisine.

At Aha Indian Grill, authenticity is not just a catchphrase; it is the very foundation on which they built their establishment. The commitment to crafting genuine Indian dishes using the freshest ingredients sets them apart. Sourcing produce from local vendors to ensure each dish bursts with flavor and goodness, their dedication to using spices directly imported from India guarantees an authentic taste that transports your palate to the vibrant streets of the subcontinent.

Drawing inspiration from the diverse regions of India, the menu boasts a remarkable selection that caters to all taste buds. Whether you're a seasoned connoisseur or a first-time explorer of Indian cuisine, Aha caters to every palate. Their chefs pour passion and expertise into each dish, serving up tried-and-true recipes like the Chicken Tikka Masala or the Butter Chicken with tandoori-grilled chicken. When you dine at Aha, expect an explosion of delightful flavors that leave a lasting impression.

From the moment you step through our doors, you'll be greeted by a warm and attentive staff eager to guide you through the menu, recommend dishes, and ensure that every need is met. With every bite, the rich aromas, tantalizing spices, and delightful tastes combine to offer an extraordinary experience. To add to the dining experience, make sure to have a glass of wine, have their mixologist make an amazing cocktail like the Smokey Old Fashion, or try the popular Mango Lassi.

Stop by and join Aha on a culinary journey. They promise you an experience that will exceed your expectations and leave you saying, "Aha, this is Indian food done right!"

EAT REAL, BE REAL

The Herban Market opened in 2015 by the dynamic husband and wife duo, Matt and Ashlea Hogencamp, and the journey of their establishment has been nothing short of remarkable. What began as a modest store and market-focused concept quickly evolved into something much more to meet the demands and desires of their loyal customers. From the restaurant, coffee bar, beer and wine bar, olive oil and vinegar bar, grocery, bakery, supplements, and beauty items their mission is the same to bring the community the best in food, drink, and wellness.

The mission of the restaurant was to also challenge the traditional restaurant model. Instead of aiming to provide the cheapest food possible, the duo chose to focus on sourcing high-quality ingredients firmly believing in their mission-driven approach rather than solely chasing profits. Though this may mean slimmer margins than most restaurants, they prioritize customer satisfaction and experience above all else.

Herban Market's commitment to quality is evident in every aspect of the market as well as the restaurant’s menu. The meat is sourced from local farms within a 50-mile radius, ensuring that they know exactly where each cut came from and that it met their stringent standards. Everything is organic, GMO and glyphosate-free, no artificial sweeteners, no soy or canola oil, and everything is house-made, plus there are plenty of tasty vegan, gluten-free, and dairy-free options available.

Chefs Erick De Valle, Nate Huddleston, and Bobby Benjamin ensure every dish that leaves the kitchen is infused with love, care, and a sense of responsibility towards the environment and the community they serve. Order the Ayla Pancakes (named after the Hogencamp’s daughter), Breakfast Tacos, and Jacob’s Cappuccino or any menu item and you will understand. Be sure to stop by and enjoy breakfast for dinner as breakfast is now served all day. But the philosophy is simple, the sourced ingredients must meet their standards, or they don’t serve it!

3015 BELSHIRE VILLAGE DRIVE #101 | SPRING HILL, TN 37174 (615) 302-8180 | AHAINDIANGRILL.COM

PHOTO BY DOMINIC CASSONE

HERBAN MARKET

3078 MADDUX WAY, SUITE 300 | FRANKLIN, TN 37069 (615) 567-6240 | HERBANMARKET.CO

Once again, change and innovation are being introduced with the exciting new addition soon to be launched The Herban Pantry. The Pantry is set to be an inviting bakery including a delightful charcuterie program. However, what sets it apart is the inclusion of different family take-and-bake and grab-and-go options. These meals provide customers with the convenience of taking home delicious dishes, ranging from easy-to-cook items like sheet lasagna to more involved preparations with the same high-quality ingredients patrons have come to expect.

So, as the Herban Pantry opens its doors, we can't help but feel excited about the future that lies ahead for this exceptional eatery and market. We eagerly anticipate the delectable surprises they have in store for their patrons and with each passing day, they prove that success in the restaurant world isn't just about profit margins, but about the passion, care, and love put into every dish they serve.

In the photo: Ayla Pancakes, Chocolate Muffin, Coffee, Chilaquiles Rojo, Fresh Squeezed Orange Juice, Blueberry Scone with Lemon Curd, and Breakfast Tacos with Tomatillo Salsa

A COFFEE JOURNEY FROM SEED TO CUP

Back in 2007, Rachel and Ben Lehman embarked on a mission to create an unparalleled coffee experience right in the heart of Nashville, Tennessee. Today, Crema Coffee Roasters has grown into a local favorite, boasting three locations in Music City, an e-commerce market, and a fourth location that opened on August 30 in Brentwood. Their commitment to transparency, purposeful partnerships, and extensive education sets them apart in the coffee world.

With accolades like being named one of the 100 Best Coffee Shops in America and earning the title of Best Coffee Roaster in Tennessee by Food & Wine magazine, Crema Coffee Roasters has earned a well-deserved reputation for excellence. Their specialty lies in sourcing single-origin and blended coffees, crafting delightful espresso drinks, offering enriching coffee classes and serving delectable bites from local suppliers. Among their unique offerings is the beloved coffee soda, a refreshing blend of carbonated iced coffee, demerara sugar syrup, and an orange peel garnish prepared fresh daily.

The reach of Crema Coffee Roasters extends beyond Nashville, as they cater to coffee enthusiasts nationwide through their online store. Crema is also deeply committed to quality goods and minimizing their environmental impact. They provide a captivating glimpse into the entire coffee journey, from seed to cup, sharing the unmatched adventure of coffee cultivation and preparation. Simultaneously, they actively work to uplift the communities they are a part of.

CREMA COFFEE ROASTERS

Crema Coffee Roasters' journey is a testament to passion, dedication, and a profound love for coffee. With each sip of their brew, you not only savor the rich flavors but also embrace the values that make them truly special. Whether you visit their inviting new location in Brentwood or enjoy their coffee from the comfort of your home, Crema's commitment to excellence and community shines through in every aspect of their business and sip of coffee. n

PHOTO BY VICTORIA QUIRK

PHOTO BY KATHY FOX

Berry Beneficial

FOR YOUR HEALTH

HOLISTIC IMMUNE SUPPORT

By William Harwood

PHOTOS BY ROSS JAYNES VISUAL MEDIA CO.

Ifan ounce of prevention is worth a pound of cure, then a cup of elderberries easily equals a bottle of benefits, at least when lovingly crafted by an expert who knows what she is doing.

Natalie Hart, a resident of Spring Hill, is the founder of a thriving business based upon all things elderberry Natalie’s Elderberries.

Natalie crafts holistic immune support and other sweetly salubrious products from a genus of trees called the Sambucus, commonly known as elders. Done well, the results are flavorful concoctions of vitamin-rich, antioxidant goodness, and Natalie absolutely does elderberries well. We asked her to share a bit of her recipe for success.

Why did you get started and how long have you been at it?

The whole reason was to help my family. I began brewing elderberry syrup in 2017 when our oldest kiddo was born to serve my family from a holistic wellness approach. The elderberry is a superfood: a powerful antioxidant, an immune support tool, and a powerhouse tool that can be used by the whole family to help them get well and stay well naturally. We now serve the public in retail locations, markets, and ship nationwide and are a licensed handcrafter using a commercial kitchen to make our syrup.

Tell us more about your products.

I make elderberry syrup as our main product and wellness tool. It's made with 100% organic herbs and raw honey, there are no fillers or artificial ingredients. It's strictly herbs and raw honey, all of which have medicinal benefits. I've incorporated other holistic wellness tools like herbal loose-leaf teas, elderberry lemonade, & essential oil roller bottles that people seem to love for additional immune system support.

It’s not just the products that are important, it’s the education.  We’re hosting a class at my home teaching people how to make tinctures and learn about herbs. We see this from an entire health standpoint, not just products. We want people to see how everything we do, eat and drink affects our overall health. We want to provide tools such as elderberry syrup as one of the ways to get healthy.

What are the health benefits of elderberries?

Hippocrates, the father of modern medicine, referred to elderberries as “the plant of God that heals everything it touches.” My elderberry syrup is a proprietary blend of berries and organic herbs, handcrafted in small batches to ensure the utmost purity. If you are seeking an all-natural option to support your immune system along with respiratory, digestion, and cardiovascular wellness, you've come to the right place!

For me, it's more a focus on the holistic natural wellness side and about how I can assess where your need is to help get you better so that you can live your life to the fullest and enjoy and be happy and healthy. I think that differentiates me from some of the others.

NATALIE’S

ELDERBERRIES CAN BE FOUND LOCALLY

FRANKLIN

The Franklin Juice Bar and Franklin Bakehouse

SPRING HILL

RAPHA, Light Hill Premium Meats, and Old Stone Creamery

NOLENSVILLE

Morning Glory Orchard

COLUMBIA

RX Compound Pharmacy, Farmstead Market, and Columbia Health Foods

For additional information or to order online, folks can visit natalieselderberries.com or follow on us social media @natalieselderberries. We also offer porch pickup, through the website, in Spring Hill for those in the vicinity. n

WILLIAM HARWOOD, a Peabody-Award-winning, Nashville-based writer, teaches US history for Bethel University and serves as the senior editor for Edible Nashville and SEONow. William is active with Achilles International, a nonprofit that guides athletes with impairments in races.

WOODWORKING Wonderland

GILLETTE WOODWORKS

By Kathy Fox

PHOTOS BY KATHY FOX

Woodworking is a timeless craft that spans generations for artisan Michael Gillette, an IT Engineer by trade, and it runs deep in his blood. From furniture to cabinets, decorative items to home improvement projects, Gillette is a very talented woodworker. His passion for creating beautiful, handcrafted pieces has turned into a fulfilling and artistic journey.

Gillette, a third-generation carpenter, proudly recounts how woodworking skills were passed down from his grandfather, a carpenter in the 1940s and 50s, and his father, a Jack of all trades master of none, who inspired his love for the craft. “I've always been handy with making, fixing, and restoring things. It then progressed in 2019, when I bought a CNC machine, into building wood items for my friends, family, and coworkers,” commented Gillette. Over the years, his talent has evolved from simple repairs and restorations to crafting unique items such as artisan charcuterie boards, cutting boards, whiskey flights, cigar and whiskey holders, as well as decorative

For those unfamiliar with a CNC machine, CNC stands for computer numerical control. These machines use computer programming to carve and shape materials with precision and consistency, which is almost impossible to achieve manually.

For Gillette, it also opened a world of possibilities for his creative mind in woodworking. “The CNC machine was really cool, it was woodworking and tech mixed together so I decided to buy one. It was also very neat to see what it could do,” said Gillette.

The CNC machine gave birth to quite a few projects for Gillette including charming wooden Jack-o’-lanterns with CNC carvings on the sides. “After I bought the CNC machine, I needed something to do with it so I made these wood Jack-o’-lanterns,” said Gillette. The cutting boards also proved to be a favorite project, where he feels free to experiment with patterns and combinations, ensuring that each board is a one-of-a-kind masterpiece. Although he enjoys customizing boards, Gillette also relishes the freedom to create and design as inspiration strikes him. One of those projects was a magnificent dining room table with scrolly legs he made for his wife that she designed.

Another unique element of Gillette’s woodworking is the intricate details of his creations, such as custom branding with his laser, to the wide range of wood he uses in his projects. From domestic woods like black walnut, cherry, maple, and hickory to exotic finds from South America, each piece tells a unique story and carries its distinct beauty. In his stash of wood, he even has some mahogany that was salvaged from an 1850s church.

The process of making these one-of-a-kind pieces of art is laborious, but Gillette puts a lot of heart and sweat into the process. The lumber is glued and then held together very gingerly with clamps to dry for about a week. He then runs it through the planer or CNC machine depending on the size and shape. Afterward, the process of sanding occurs with one of Gillette’s latest purchases, a drum sander. The piece is then ready for the finishing touch. Furniture or similar items are coated with marine-grade polyurethane and cutting boards with all-natural mineral oil. Gillette has even developed his own propriety recipe for board butter, a combination of coconut oil and beeswax, to maintain the

In addition to woodworking, Gillette’s various hobbies have been quite intriguing. When he was 14 years old, he had a fascination for restoring antique tractors, and that introduced him to the world of mechanical craftsmanship. As time passed, his interests shifted towards working on small engines, delving into the intricacies of older, diminutive machinery. From there, his curiosity led him to a collection of barn lanterns, historical oil lamps dating back to the pre-1920s era. Remarkably, he has managed to collect around 100 of these captivating relics.

Gillette and his wife Jennifer have embraced the joy of treasure hunting, regularly scouring for hidden gems to add to his unique collection. This evolved further into antique woodworking tools. “While some might consider these tools obsolete, I still find value in them,” he said. “In fact, I continue to employ tools like hand planes and various implements in my projects, not just for nostalgia but for their practical usefulness.” Gillette’s vintage tools often come in handy, especially when precision and attention to detail are paramount.

In 2021, Gillette started selling his wood items in the local community and reveres the joy of creating custom designs for each order. So, the next time you come across an exquisite cutting board or charcuterie board, take a moment to appreciate the craftsmanship and dedication because behind each piece lies the heart and soul of a very skilled woodworker.

Visit GilletteWoodworks.com for additional information on Gillette’s custom creations, and follow him on Instagram at @gillettewoodworks. n

Georgette Jones

Tamala Georgette Jones, aka Country Music’s First Princess, is quite simply a unicorn! She is the only progeny of two country music legends and Hall of Famers, Tammy Wynette and George Jones. As a second-generation country artist, she has been stepping onto stages since the age of three, and at age ten, she performed "Daddy Come Home" with her father George Jones on his 1981 HBO TV Special, George Jones with a Little Help from His Friends. In addition to following in her parents’ famous footsteps as a recording artist, Jones confidently wears many hats as an author, writer/television producer, and a proud mother of two incredible twin boys both serving in the military.

As a vocalist, country fans will recall two milestone performances in honor of her parents. A year after Tammy Wynette's death, Georgette paid tribute to her mother on Mother's Day 1999 with the release of a song titled, "I Hope You Knew.” She later recorded the beautiful, "You and Me and Time" on the last George Jones album before his death, Burn Your Playhouse Down: The Unreleased Duets (2008). Georgette has carved out a performance career that includes dates at the Grand Ole Opry House, at the iconic Ryman Auditorium as well as a rigorous touring schedule.

In addition to singing and songwriting, Jones is also a revealing author. She wrote the highly acclaimed biographical book, The Three of Us: Growing Up with Tammy and George. The book reflects on life with her famous parents and is a candid inside glimpse into the workings of the country music industry. She reflectively considers her own life of sometimes incorrect turns while looking for true love, her need for home life, growing as a person, and continuing in her family’s musical tradition.

PHOTO BY ALAN MERCER

PHOTOS COURTESY OF GEORGETTE JONES

COUNTRY MUSIC'S FIRST PRINCESS

In 2022, Showtime anchored an original hit series about her parents, George & Tammy. Jones has writing credit for two episodes and was provided with creative control over how stories about her parents' often-tragic lives in Nashville are retold. A large part of the show derived from Jones’ book, and she also appeared as a backup singer in the final episode of the series. The limited series starred Oscar and Golden Globe winner Jessica Chastain and Oscar and Golden Globe nominee Michael Shannon.

For Jones, additional on-screen credits include appearances with Leslie Jordan and Olivia Newton-John in five episodes of the 2008 television series Sordid Lives as her mother Tammy Wynette. Jones sang on the soundtrack for the program, and as a solo artist, she has recorded five albums and has also collaborated with other artists, including duets with Billy Yates, Mark McGuinn, and Vince Gill.

Surprisingly, Jones found time to go to nursing school while raising her boys and served as a professional nurse and breadwinner, a career she found most rewarding. Most recently, she inked a deal for a signature Georgette Jones Apple Sin Whiskey and is busy creating a cookbook using this Kentucky product. She has also been in the studio with her husband, Jamie Lennon, completing a new project.

Above: Family memories. Right: Georgette with Larry Gatlin.

Momma Tammy Wynette's

PUDDING RECIPE

MAKES 8 SERVINGS

Ingredients:

1 12-ounce box of vanilla wafers

2 ½ cups sugar

6 cups whole milk

6 bananas, sliced

1 cup self-rising flour

6 eggs, separated

1 teaspoon real vanilla

TIP: As a substitute for self-rising flour, use 1 cup allpurpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.

Instructions:

1. Crumble enough vanilla wafers to cover the bottom of a 9" x 13" glass baking dish to 1-inch thickness. Set aside.

2. Combine flour and 2 cups sugar on top of a double boiler and mix thoroughly. Add egg yolks and gradually add milk to the mixture. Blend until smooth. Add vanilla and cook over simmering water at medium temperature until thickened, stirring continuously. Allow to cool to room temperature. Pour mixture over wafers and cover evenly with sliced bananas.

3. Preheat oven to 350º. Beat egg whites in a mixing bowl, gradually adding the remaining ½ cup sugar. Beat until stiff. Spread meringue over bananas and brown in the oven for 8 to 10 minutes.

Georgette Jones shares a standout memory of the famous banana pudding that nearly left the Bandit himself, Burt Reynolds, in a peculiar situation. "Mom was known for this banana pudding and she once dated Burt Reynolds. They would end up deciding to be friends and stayed very good friends until she died. Burt often had issues with low blood sugar. He was staying at Mom's for a weekend, and he had not eaten anything that day. He said he could wait for dinner but had to have some banana pudding before he went to take a bath and get ready for dinner. He took a quick bite. Well, Mom noticed he was gone for a while and she began to worry; so, she knocked on the bathroom door but he never answered. She finally went on it and found Burt slumped down into the water nearly unconscious. Mom freaked out and struggled to get him out of the tub before getting some orange juice to get him out of the low-sugar episode. Well, when he felt better, she said he started laughing and asked her, 'Why didn't you just pull the drain open?' Mom advised that she was too panicked to think about that and instead instinct kicked in and she used all her strength to get him out of the tub. Without a doubt, that's one time he wished he hadn't been polite and selected to eat mom's pudding after dinner."

Enjoy this coveted banana pudding recipe, which was a signature dessert Tammy Wynette often took to appearances, meetings, and gatherings. It’s delicious!

Jones loves traveling with her British hubby, a pedal steel player, gardening and generally nesting, and enjoying her family, friends, and fur babies. Follow her on social media at @georgettejoneslennon n

By Kathy Fox

Nestled on 325 acres amidst the picturesque landscapes of Franklin, Tennessee, lies Southall Farm & Inn, a destination that embodies the essence of culinary artistry, responsible sourcing, and a deep connection to nature's bounty. This sprawling farm with its tranquil Lake Mishkin mesmerizes visitors with its natural beauty and captivates their taste buds with a seed-to-table dining experience like no other. It’s a place where guests go to get nurtured and nourished.

Regardless of if you are a guest staying at the inn or a local wanting to experience the taste of the land, you will be in for a treat that celebrates the seasonality of fresh produce, literally grown and raised just steps away. Whether you dine in at Sojourner, by the pool, or opt for room service, each dish is meticulously crafted based on what is perfect for the harvest that very day, offering diverse cuisines that showcase the unique journey of every ingredient. The culinary team, led by Executive Chef Andrew Klamar, takes pride in honoring nature's offerings and translating them into delectable creations that resonate with the senses.

For those seeking a delightful start to their day, Sojourner is the perfect spot. The breakfast menu boasts homemade pastries and fresh-from-thecoop egg specialties that epitomize farm-fresh goodness. An example of what may be on the menu and sure to delight would be the Brioche French Toast with peaches, cream, and peanuts or The Omelette with herb farmer's cheese, Southall greens, and grilled sourdough. Both are a symphony of flavors paying homage to the land and your tastebuds.

Lunch and casual dinners at Sojourner continue to impress with seasonally inspired fare, complemented by handcrafted cocktails featuring just-harvested ingredients like juices and herbinfused spirits. Oysters are a mainstay and the Smoked Trout Dip with the crème fraiche, parsley, and Old Bay saltines is a flavor explosion. Whether you are in the mood for a juicy burger, chicken, or seafood, rest assured your entrée will be loaded with farm-fresh flavor and served with perfection.

Coming late summer is Southall Farm's signature restaurant, January, which will be open exclusively for dinner. Here, the spirit of the farm's pursuits across The Farm comes alive, reflecting their mindfulness in driving biodiversity, reverence for the cycle of life, and passion for sharing the bountiful harvest. The intimate dining room and outdoor patio offer panoramic views with al fresco dining, setting the stage for an unforgettable dining experience with family and friends.

January's cuisine will be a work of art masterfully curated by the talented culinary team, that goes beyond farmto-table — it's farm-on-the-plate. Every dish incorporates ingredients grown and raised right on the farm, a true celebration of their commitment to sustainability and responsible sourcing. Ingredients that are grown, raised, and foraged in Southall’s fields, forests, conservatories, greenhouses, and hillsides. Guests will savor the flavors of the land, knowing that each bite is a result of thoughtful farming practices and a dedication to preserving the environment.

Other culinary experiences and demonstrations are offered regularly at Southall along with various seasonal tasting events. Engaging experiences ranging from Beekeeping 101 to a Beeswax Candle Making Class are available along with exclusive outdoor experiences such as a ropes and obstacle course, archery, and falconry. Even The Spa at Southall offers products derived and inspired by The Farm enhancing their full range of ancient healing therapies and modern treatments.

What started as a dream to one day own a farm, for Southall Farm founder Paul Mishkin, is now an inspiration to all who visit. Southall Farm’s stunning landscapes with lush greenery, rolling hills, and serene countryside views are an excellent place to escape the hustle and bustle of life and immerse oneself in the tranquility of nature. Not only can guests explore the working farm, learn about sustainable farming practices, and even participate in various farm activities like picking fresh produce or interacting with farm animals but they can also embrace the luxury that comes with simplicity.

SOUTHALL FARM & INN

ammenities

SITS ON 325 ACRES

Features

62 GUESTROOMS AND SUITES

16 Cottages

Largest Suite: 1,529 SQ. FT.

15,000 SQ. FT. FULL-SERVICE Spa and Salon

104-degree MINERAL POOL IN SPA

Largest Cottage: 1,747 SQ. FT. ONE OUTDOOR POOL

More than 5 miles of trails FOR HIKING, BIKING, AND RUNNING

LAKE MISHKIN IS SEVEN ACRES WITH FULL-SERVICE WATER RENTALS

INCORPORATES A dedicated Seed-Saving Program

Utilizes 15,000 FT. of hydroponic and traditional conservatory greenhouses and more!

1,300 Apple Trees with 40 different varieties

As Southall Farm continues to grow and evolve, its culinary program is a testament to its dedication to heritage, craft, and sustainability. It is a journey of flavors that respects the past and embraces the future, making it a destination that both epicureans and ecoconscious visitors can appreciate. n

imagine ...

More than sixty years ago, the building hummed of sewing machines and production at one of the largest shirt factories in southern Tennessee.

Now fast forward to find this incredible 71,000 square foot industrial facility converted to its present-day grandeur with the original steel windows and doors, an outside deck for music and entertainment, food, gifts, specialty tea, a boutique resale shop, and so much more. There is ample parking, and you can expect the unexpected from music on Saturdays, to rare antiques and treasures of all kinds every day of the week. Plan your day at the Factory at Columbia and experience all these wonderful retail and dining establishments under one roof.

101 NORTH JAMES M. CAMPBELL BOULEVARD | COLUMBIA, TN

factoryatcolumbia

THE LEGENDARY HOME OF

By Josh Belcher

Embarking on a journey from Maury County to the iconic Graceland in Memphis is like traversing a lyrical pilgrimage through time. With the harmonious symphony of country tunes in Middle Tennessee, it only makes sense to embrace the essence of Tennessee's rich musical heritage and travel west to the legendary home of the King of Rock and Roll, Elvis Presley.

On a Saturday adventure, my family and I traveled to Memphis to explore the King’s home, Graceland, for the first time. Our group was a mix of generations and we set off to discover the private sanctuary on 14 acres where one of the most recognized human beings in the world had lived. Since his untimely death on August 16, 1977, more than 23 million people have visited Graceland. It was declared a National Historic Landmark in 2016, and Elvis's Graceland is second only to the White House in Washington D.C. as the most visited house in the world.

Arriving in Memphis, the air brims with electric energy. Graceland stands proud, a majestic testament to the eternal reign of rock and roll. Exploring the opulent mansion, adorned with Presley's treasures, one can almost hear the echo of his timeless hits reverberating within its walls. Elvis purchased Graceland when he was only 22 years in 1957 paying $102,500 for the property which already came with its famous moniker. Purchased from Dr. Thomas Moore and his wife Ruth, who named the estate after Grace Toof, Ruth's aunt who gifted them the land to build the mansion on that had been part of the 500-acre Toof family farm. Graceland was originally built in 1939, and before Elvis and his parents moved in he put his mark on the property and had three custom music gates installed.

MORE THAN 23 MILLION PEOPLE HAVE VISITED GRACELAND. IT WAS DECLARED A NATIONAL HISTORIC LANDMARK IN 2016, AND IS SECOND ONLY TO THE WHITE HOUSE IN WASHINGTON D.C. AS THE MOST VISITED HOUSE IN THE WORLD.

With the 2022 release of the biographical movie Elvis, which earned over $288 million worldwide at the box office, there has been a resurgence of interest in the life and times of Elvis Presley. During the tour at Graceland, I noticed young and old alike genuinely enjoying the impact Elvis had on the world during his 42 years on this Earth. Individuals were conversing in various languages and the younger generation walked around without cell phones in hand as they stared in wonder at Graceland. I couldn't help but marvel at this sight.

Although Elvis had passed away long before I was born, there I was with my wife Annie and our closest friends visiting Graceland. Joining us were Sam and Cammi Madewell, and their two young children, Bailey (8) and Mason (7), our honorary niece and nephew. So I asked them all a few questions about their Graceland experience:

What did you think about Graceland?

“I liked going down in the basement and seeing all the mirrors and the yellow and blue room,” said Mason. The TV Room is decorated in yellow and blue with a TCB Lightning Bolt displayed on the wall behind the couch. The three televisions, side by side, were inspired by President Lyndon Johnson's similar setup in the White House. Bailey chimed in, “I liked his personality; I liked the pool and would like to go swimming there!”

How do you think Elvis became so popular worldwide when he never performed outside the United States and is still popular today 46 years after his passing?

Sam explained, “I believe it to be because his music was one of the first to incorporate blues, soul, and country and he broke the international race barrier to bring a lot of people together. Modern music today branched from those three and [Elvis] was one of the curators. It’s his influence on modern music to this day.”

“Elvis is the true definition of a legend,” Cammi said, “and he left an amazing legacy not just for his family but for the world. You could tell by his essence he loved his family and for him, his dream was always to give a great life to his parents. That was evident in Graceland as he bought Graceland for his parents to live in. It wasn't about him it was for them. I think that's amazing!”

Mary Jenkins prepared this original Graceland recipe for Elvis regularly. Jenkins was his personal chef for 14 years and even after Elvis died, she stayed on to cook for the family for 12 more years.

Ingredients

• 3 tablespoons unsalted butter

• 2 slices white bread, toasted

• 2 tablespoons peanut butter

• 1/2 large ripe banana, sliced

Directions

1. Preheat a grill pan or griddle over medium heat and let the butter melt.

2. Toast the bread then spread peanut butter on each slice of bread. Place banana slices on top of one side of the spread peanut butter. Top with the remaining slice of bread.

3. Place the sandwich on the grill pan. Cook for approximately 2 to 3 minutes on each side to warm the peanut butter. Remove to cutting board, slice in half, and serve immediately.

ELVIS PRESLEY'S FAVORITE PEANUT BUTTER & BANANA SANDWICH

What was your favorite part of Graceland?

“My favorite part was the house itself,” said Sam. “You could tell he loved to have people over and was very hospitable. The Jungle Room is really neat with the carved chairs and the Hawaiian [items]. I liked the fact he was Pro Second Amendment with that bluehandled 1911 on display was pretty!” Cammi added, “My favorite part was seeing all his jumpsuits, the way they have them displayed is eye-catching! I also appreciated his military service.”

My wife Annie stated, “His music is timeless; it connects people from the middle-aged to the teenagers to the elderly! I loved seeing all his outfits.”

Another interesting fact about Elvis was he was nominated for 14 Grammy Awards, winning all three in the Gospel Category. In 1967, he won the Best Sacred Performance with "How Great Thou Art." He took home the Best Inspirational Performance category in 1972 for "He Touched Me" and two years later he won that category again for a live version of "How Great Thou Art." As a man of Christian Faith, I find it fascinating that God utilized Elvis — the most famous human being on Earth at the time to spread his word to the masses.

Elvis Presley's Graceland is well worth the 3-hour trip from Columbia, Tennessee. The journey forever etches the soul of Tennessee into music history. Elvis sadly had a very short life, most of it was not his own. He was a person for the people. I truly believed he utilized every talent here on Earth he was blessed with giving everything he had on and off the stage. n

JOSH BELCHER resides in Columbia, Tennessee, and is a Tennessee native. He is a musician, music lover, and historian. As an admirer of the human condition, he lives life to the fullest. Follow him at @instabelcher

THE PANTRY IS FULLY STOCKED

By Amy Montgomery

PHOTOS BY DOMINIC CASSONE

September is here, school is open, and fall entertaining is just getting started. Home-cooked meals for your family after a busy school day or with friends are made a bit easier after a visit to Amy Montgomery Home. The shop has a fully stocked pantry with meal starters, restaurant-quality risotto, gourmet aiolis, mustards, a delicious selection of dessert sauces, and everything needed for a weekend breakfast or brunch loaded with flavor.

Appetizers are made easy with Lemon Herb Aioli that can elevate deviled eggs to the top, Asiago Cheddar Sticks that pair perfectly with cheese and Black Raspberry Jam. Love fig jam? Try the organic fig jam paired with strawberry or the extra delicious White Fig Spread. Need to dress the perfect salad? Honey Orange Balsamic, Maple Bacon Balsamic, or classic Balsamic Fig are all dressings that will delight the taste buds.

BRUSCHETTA CHICKEN FOUR SERVINGS

Preheat oven to 350 degrees

Ingredients:

4 boneless skinless chicken breasts

2 6.5 ounces of garlic and herb soft spreadable cheeses, room temperature

2 jars Tomato Herb Bruschetta Spread from Amy Montgomery Home Pantry

½ cup grated fresh Parmesan cheese

Garlic, salt, and pepper

Pasta for four

TIP: Alouette and Boursin spreadable cheeses both work well.

Directions:

Place four chicken breasts in a baking dish and sprinkle with garlic salt and pepper to taste. Spread the room-temp spreadable cheese over both pieces of chicken. Top with a jar of Tomato Herb Bruschetta and fresh Parmesan cheese. Bake at 350 degrees for 45 minutes to one hour. Serve over hot buttered pasta, scooping up all the extra sauce and layering over chicken. Add a green salad and you're done. Bon Appétit!

Keep a meal simple with a great protein and fresh green salad. I have enjoyed trying all our sauces and have found that the Smoky Peach Whiskey Sauce is perfect to brush onto chicken while grilling. Heat up a little on the side for dipping and if you're grilling a burger, you'll want to try the Maple Bacon Onion Jam. Slid into a toasted brioche bun, this will be the best burger to come off your grill, yet. Want to slow-cook a pork tenderloin? The Maple Bacon Jam or the Peach Sauce work beautifully. Chicken tenders from the grocery deli are a year-round favorite with Raspberry Honey Mustard Dipping Sauce (we think this sauce can do double duty on pork, too). Need the basics? Our classic Peach Salsa has been our top seller since February. Chunks of peaches with just the right level of tingly heat is the perfect match to your favorite tortilla chip. I have found that heating up a jar of the Peach Salsa and serving it warm over grilled chicken or pork tenderloin will get you many compliments from dinner guests. Paired with mushroom risotto they'll always RSVP yes to your dinner invitation.

We have you covered for Saturday morning breakfast too. Buttermilk Pancake Mix paired with authentic Maine Maple Syrup is a favorite. Serving biscuits and jam is top-notch with Maine Wild Blueberry Jam. It is literally a jar full of blueberries. Hot biscuits with melted butter can only be made better with Strawberry Champagne Jam, Raspberry Jam, or Apricot Jam. A personal favorite that I grew up with is country ham. My dad would cure hams in a little barn outside our home. I have found some country ham locally that is almost as good as his and the saltiness of it sings with a dollop of our Blood Orange Marmalade.

You know Amy Montgomery Home can help you set a beautiful table, and help you select the perfect gift, but we can also send you out the door of the shop with some top-quality pantry items that can make entertaining or preparing a weeknight dinner so much easier!

Now that you are hungry, I have put together a recipe (above) that has recently become a once-a-week staple at my home. Toss a green salad, drizzle with Honey Orange Balsamic Dressing and this bruschetta chicken over pasta will get you over hump day every time! n

AMY MONTGOMERY has 25 years of design experience and owns Amy Montgomery Home in Columbia, Tennessee. She is a lifestylist focused on home and flowers and delights in offering her customers an elevated customer service experience. Visit amymontgomeryhome.com for additional information and follow her on social media at @amymontgomeryhome

BREAKFAST with the Chef

By Chef Brandie Lamb

Formost of my life, I was told, “Don’t make your hobby your job.” I was passionate about becoming a veterinarian and that was my dream from a very young age. I started working at the local animal hospital in my small Georgia town, cleaning kennels and walking dogs. I worked my way up to becoming a veterinary technician and did everything in high school including president of Future Farmers of America, and four years of the poultry judging team - yes, you read that correctly and was awarded college scholarships for small animal proficiency.

While I was an undergrad at the University of Georgia, I was a biology major and worked as an intensive care unit nurse at UGA’s College of Veterinary Medicine to gain experience. Little did I realize, biochemistry is a very tough course. After one attempt at vet school, I switched majors, graduated, and moved to Florida to manage a nonprofit animal hospital. A year later made the move to St. Louis, Missouri, and lived there for nine years. During this time, I found myself constantly wanting to cook for others, so I turned my hobby into my job. I attended culinary school, started a catering business, and worked as much as I could, doing what I love.

My catering specialty was small boutique events as well as larger shows and catering for companies such as Purina, AKC, and Monsanto located in St. Louis. When I catered for the grand opening of the Sub-Zero and Wolf luxury appliance showroom in 2018, I was offered the position of full-time Executive Chef. Although it was difficult to leave behind the business that I had worked so hard to establish, it was a good fit and at the right time.

PHOTO BY DOMINIC CASSONE

As time passed, my desire to be back in the South near friends and family grew. In 2020, I moved to Leiper’s Fork, Tennessee, and took the position of a private chef for a family. The opportunity presented to work for Subzero Wolf distributor, Tisdel, where I travel to five and a half states within the territory to train builders, designers, architects, and customers on the versatility of uses of the ranges, ovens, and refrigeration through cooking events. I also film cooking and product videos for the company’s YouTube channel allowing me to be creative, change my work environment, and spend weekends working on my dream property in Columbia, Tennessee.

For as long as I can remember, and before it was even that popular, I have wanted to host farm dinners and cooking classes with annual cooking retreats. I am in the process of creating that experience to share with the Columbia community I have fallen in love with. Soon guests will be able to sit in the garden where produce is grown, enjoy additional ingredients from local farmers, and even have a chicken or rabbit running around their feet. Attendees could even go home with some salted caramels from the other business I have had since 2015.

I had been teaching cooking classes at Lime and Loaf, now rebranded as Gather Kitchen Mercantile, located at 23 Public Square in Columbia. I love the opportunity to show guests tips and tricks in the kitchen that I have learned along the way. My goal in teaching is to show the home cook they can create something out of what they already have. When we think of a dish, we want to hit all the tasting notes; sweet, salty, acidic, herbaceous, fatty, etc. By doing this, you can start creating marinades, sauces, dressings, and spice blends to amp up your proteins and vegetables. Keeping it simple is key.

The most frequent question I am asked as a chef is, “What is your favorite thing to cook?” Except for intricate baking, I leave that to the true baking and pastry chefs, I do a little of everything. I never have a great answer, however, I've included the recipe for my go-to breakfast tacos. I’m always inspired to make these, using eggs from my chickens and whatever ripe tomatoes and herbs I have in the garden. They come together quickly, and components can be made ahead so the hardest part is cracking the egg. Enjoy!

PHOTO BY DOMINIC CASSONE

FOR AS LONG AS I CAN REMEMBER, AND BEFORE IT WAS EVEN THAT POPULAR, I HAVE WANTED TO HOST FARM DINNERS AND COOKING CLASSES WITH ANNUAL COOKING RETREATS.

Breakfast Tacos MAKES 8 SERVINGS — 2 PER PERSON

n 16 eggs, soft scrambled with butter

n Pickled red onion (recipe below)

n Tortillas (recipe on next page)

n 6 ounces Mexican-style chorizo, crumbled and sauteed in a skillet

n 4 ounces goat cheese (purchase log and crumble)

n Charred scallion salsa (recipe on next page)

n Lime wedges for garnish

n Cilantro or fresh oregano and basil

TIP: Can substitute sausage, bacon, or roasted veggies for the chorizo

Build your taco. Starting with your homemade tortilla, fill it with scrambled eggs, chorizo, pickled red onions, crumbled cheese, and top with salsa. Garnish with a lime wedge and cilantro and take a bite!

Quick Pickled Red Onion

n 1 large red onion, peeled and sliced thin

n 3/4 cup apple cider or rice wine vinegar

n 1/4 cup water

n 1 teaspoon kosher salt

n 1-2 tablespoons sugar (depending on desired sweetness)

n 1-2 thyme sprigs (optional)

n 1-2 garlic cloves (optional)

Place vinegar, water, salt, and sugar in a mason jar or non-reactive container. Add optional seasonings if using. Shake well to combine. Place sliced onion in a sieve or strainer. Boil a small pot of water and pour over the onions while over the sink. You want to blanch them because they will absorb liquids better while staying crisp. Place onions in the container. Pack down, put the lid on, and shake gently. Place in fridge until ready to use. Ready to go in a few hours and keeps for up to a month.

Homemade Flour Tortilla MAKES 16

n 1 teaspoon baking powder

n 1 teaspoon salt

n 3 cups all-purpose flour

n 1/3 cup neutral oil such as canola, grapeseed, or vegetable

n 1 cup warm water

TIP: For a gluten-free option, substitute corn masa for the all-purpose flour.

Combine dry ingredients in a bowl. Make a well and pour in water and oil. Fold in until combined and a shaggy ball of dough is formed. Turn onto a floured work surface and knead until it comes together. Separate into 16 even-sized dough balls. Gently coat in flour and press the center with the palm of your hand. Cover with a kitchen towel and allow to rest for 15 minutes. Heat a skillet over medium heat. Roll each ball flat between two sheets of parchment into the desired size. Heat through in skillet, about 1 minute per side. Tortillas can be stored between layers of parchment in the fridge for up to one week or frozen.

Charred Scallion Salsa MAKES 1/2 CUP

n 1 bunch scallions, roots trimmed and half of whites thinly sliced and set aside

n 3 cornichons, finely diced

n 1 tablespoon capers, chopped

n 1 tablespoon sherry vinegar

n 2 tablespoons extra virgin olive oil

n 2 teaspoons brown sugar

n 1 tablespoon whole-grain mustard

n 2 cloves garlic, preferably roasted, finely diced

n 1/4 cup tomatoes of choice (red or green, roast/char then remove seeds and chop)

n 1 tablespoon Fresno chiles, remove seeds and finely diced (optional)

Turn the grill to high or use the broiler in the oven. Char scallions and tomatoes on all sides, about 3-4 minutes per side. If done in the oven, line the baking sheet with foil. Char scallions and tomatoes under the broiler. With either method, there should be a little char, but not covered. Chop grilled scallions and tomatoes. Combine cornichon, capers, sherry vinegar, oil, brown sugar, whole grain mustard, garlic, and Fresno chiles, if using.

CHEF BRANDIE LAMB is a resident of Columbia, Tennessee. She is the Executive Chef for Sub-Zero, Wolf, and Cove by Tisdel, an entrepreneur, and passionate about sharing her love for cooking. Follow her on Instagram at @brandieslamb, view her at youtube.com/ tisdeldistributing, and order her delicious handcrafted caramels at saltedcaramels.com

The Hidden Gems of the Shoals

By Kathy Fox

PHOTOS COURTESY OF THE FLORENCE LAUDERDALE CVB

Nestled along the scenic banks of the Tennessee River, The Shoals region in Alabama exudes an undeniable charm that beckons travelers seeking an immersive cultural experience. Amidst this tranquil landscape, history, architecture, and art converge harmoniously, inviting visitors to embark on a journey of discovery. Today, we invite you to explore the cultural marvels of The Shoals, including the iconic Ivy Green, the Frank Lloyd Wright Rosenbaum House, the W.C. Handy Home and Museum, and the Kennedy Douglass Center for the Arts.

Ivy Green, also known as the Helen Keller Birthplace, is located in Tuscumbia, Alabama, and stands as a testament to the indomitable spirit of one of America's most inspiring figures. Keller, aka America’s First Lady of Courage, during her childhood lived in this modest home, enveloped by lush gardens. This was where Keller, renowned for her deaf-blindness, overcame incredible odds to become a renowned author, activist, and lecturer. Visiting Ivy Green offers a profound glimpse into Keller's early life, providing a deep understanding of her triumph over adversity and her enduring legacy as an advocate for the disabled. Visitors can explore the home filled with the Keller family’s original furnishings, mementos, gifts, and books from a lifetime of travels. The Ivy Green experience is as educational as it is moving, reminding us all that determination and courage can transcend any obstacle.

Venturing further into architectural splendor, the Frank Lloyd Wright Rosenbaum House located in Florence, Alabama, beckons enthusiasts of design and history. This exquisite Usonian gem, crafted by the legendary architect Frank Lloyd Wright is the only Wright building in Alabama and showcases the perfect harmony between nature and structure. Wright's mastery of organic architecture is evident throughout the single-family residence, with its low, horizontal lines and connection to the surrounding landscape. Stepping inside the Rosenbaum House feels like stepping back in time, as every detail preserves the brilliance of Wright's vision. Visitors will appreciate the house as it is a true celebration of design and innovation and will leave inspired by the timeless elegance and functionality of this architectural marvel.

Art enthusiasts can immerse themselves in a world of creativity at the Kennedy Douglass Center for the Arts, which is situated across the street from Wilson Park in downtown Florence. The three-building complex serves as a hub for artists and art enthusiasts alike, offering a diverse array of exhibitions, workshops, and cultural events including a ceramic studio and an outdoor sculptor garden. As visitors wander through its galleries, they will encounter a rich tapestry of artistic expression, from traditional paintings to contemporary sculptures. The Kennedy Douglass Center for the Arts is a testament to The Shoals' commitment to fostering and preserving its artistic heritage.

Music aficionados can take a quick pilgrimage to the W.C. Handy Home and Museum. Often hailed as the "Father of the Blues," William Christopher Handy revolutionized American music with his pioneering compositions and distinct style. The museum, housed within Handy's former residence, offers an intimate glimpse into the life of this musical genius. Visitors can explore memorabilia, exhibits, and interactive displays that illuminate Handy's significant impact on the world of music. Guests can even see hand-written sheets of his music originals from many of his tunes. The Shoals' musical heritage extends beyond Handy, with its deep roots in blues, soul, and rock 'n' roll, but a visit to this museum is an ode to the incredible musical heritage of The Shoals.

As you wander through the cultural riches of The Shoals, enjoy the captivating and profound sense of pride and history that permeates this region. Ivy Green, the Frank Lloyd Wright Rosenbaum House, the W.C. Handy Home and Museum, and the Kennedy Douglass Center for the Arts stand as symbols of the indelible mark left by visionary individuals who have shaped the cultural landscape of Alabama and the nation. So, the next time you plan a journey, consider making The Shoals your destination and embrace the allure and celebrate its rich cultural heritage—a hidden gem awaiting your discovery.

For additional information on planning a getaway to the Hit Capital of the World, visit TheShoalsAL.com and follow them on social media at @visittheshoalsal. The FlorenceLauderdale Visitors Center is located at 200 Jim Spain Drive in Florence where you can find maps, brochures, and your singing river swag at The Shoals Shop. n