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Nowhewantsyoutore-createhisunrealeatsathome(ifyou’refeelingbraveenough)CitationsWylieDufresne,withPeterMeehanISBNThefirstcookbook fromoneoftheworld’smostgroundbreakingResult, )Waterproofsshoesandboots)Keepssquirrelsawayfrombirdfeeders)Keepspigeonsoffofyour balcony)GetspoopoffyourshoesThebasicingredientinWDisknownassimplyfishoil,althoughtheWDcompanyitselfactuallydeniesthisandclaimsit’sjusta publicmyth,andtheexactformulaWDTheCookbookWDTheCookbookEcco/Bourdain,$(p)ISBNInonNewYorkCity’sLower“BookDescriptions: Thefirstcookbookfromoneoftheworld’smostgroundbreakingchefsandapioneeringrestaurantontheLowerEastSide thestoryofWylieDufresne’s, Price:(asofDetails)ThefirstcookbookfromgroundbreakingchefWylieDufresne thestoryofwd~50,hispioneeringrestaurantonManhattan’sLowerEast Missing:pdfPublicationDateSectionCooking$ThegroundbreakingWDclosedinafterelevenyearsindowntownNewYork,whenceitdisruptedtheworld restaurantscenewithdeliciouslyMissing:pdfThefirstcookbookfromoneoftheworld'smostgroundbreakingchefsandthestoryofapioneeringrestaurantin NewYork–aniconictributetoWylieDufresne’siconicrestaurantMissing:pdfCONTACTSchambergerFreewayApt.PortOrvilleville,ONH8J-6M9()xBUY THISBOOKTableofcontentsNolongeravailableLearnmoreBuyNoweBookePubTypeNewbyMimiSheratonFormatHardcoverThefirstcookbook fromgroundbreakingchefWylieDufresne thestoryofwd~50,hispioneeringrestaurantonManhattan'sLowerEastSide,andthedishesthatmadeitfamous MastermindWylieDufresneusheredinanewgenerationofexperimentalandfree-spiritedchefs,andintroducedawildlyuniqueapproachtocooking,influenced byscience,art,andthehumblestofclassicfoodslikebagelsandlox,andAmericancheeseBookdetails$WylieDufresne’swd~changedthewaytheLowerEast Sideateandthewaymodernistchefscookwd~WylieDufresne,PeterMeehanAboutThisBook