Espresso warehouse catalogue Summer 2016

ESPRESSO WAREHOUSE. SUMMER 2016

www.matthewalgie.com

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www.espressowarehouse.com

SUMMER 2016

ESPRESSO WAREHOUSE

SUMMER 2016

Contents The grey days and dark nights are over – and for now, at least, it’s all about cold drinks and long days in the park.

Which is just as well, because we’ve got 12 seasonal drinks recipes to shake up your summer menu. There are six classics, and six brand new ones – try peach & passion fruit frappe for big, tangy flavours or the Lotus Biscoff frappe for a spot of indulgence.

We’ve got plenty of healthier choices for the season too.

Add two sugar-free syrups to your arsenal, and matcha tea to your vocabulary.

COME VISIT US For the cocoa bean connoisseurs out there, we’ve found exceptional chocolate from Willie’s Cacao – packed with flavour and natural ingredients.

Baristas will love the addition of two luxurious new Reg Barber tampers. And we’ve bolstered our brew kit too.

The temperature control kettle allows you to get the heat just right. And for the individualists, a cold brew coffee maker is perfect for creating a light, smooth summer coffee, which might be a relief in the sweltering days ahead.

30 APR-03 MAY 2015

NORTHERN RESTAURANT AND BAR 15 – 16 March 2016 Manchester Central www.northernrestaurantandbar.co.uk

London Coffee Festival 7 – 10 April 2016 Old Truman Brewery, London www.londoncoffeefestival.com

Caffe Culture 10 – 11 May 2016 Olympia, London www.caffecultureshow.com

World of Coffee 23 – 25 June 2016 RDS, Dublin www.worldofcoffee-dublin.com

Speaking of which, we’ve expanded our gluten free range.

Along with our popcorn, you’ll now find three gluten free biscuits in the Wooden Spoon line-up, and two of the Brodericks range have now gone gluten free too.

It’s a great selection.

BIG THANKS TO

Blend Coffee Lounge, Paisley Opened in summer 2015, Blend prides itself on offering quality refreshments from friendly staff in comfortable surroundings.

Named ‘Renfrewshire’s Favourite Business’ in the Rocco awards, Blend has certainly made its mark in a very short time. In one happy customer’s words ‘the world is a more wonderful place thanks to these beautiful people.’ Here at Espresso Warehouse we couldn’t agree more! Thank you Alan and the team for letting us shoot this summer’s catalogue in your Paisley branch. www.blendcoffee.co.uk

25B Causeyside Street, Paisley PA1 1UL

SUMMER 2016

Eats

Seasonal Drinks

Willie’s Cacao chocolate Broderick’s bars Wooden Spoon The Fine Cookie Co. My Favourite Bear Lotus Biscoff Sugar ‘n’ Spice muffins Peppersmith mints Propercorn popcorn Cambrook nuts

Seasonal drinks recipes 2-30 DaVinci syrups and fruit smoothies 5 Blended drinks kit 14 Chocolate Abyss 18 Luna Hot Chocolate 21 Mumbai Railway Chai 21 Toppings 25 Cream whippers 26

Tea Suki matcha and tea Pavilion Garden tea

65 66 68 72 75 75 76 77 78 80

Cleaning

28 38

Full Circle 83 Urnex 84 Cleaning accessories 85

Essential Kit Barista kit 42 Cold Brew Kit 46 Brew kit 48 Coffee bar essentials 53 KeepCup 56 Takeaway cups 58 Crockery 62

Training & Resources Coffee School courses 87 Books 90 Doing the right thing 91 Point of sale and loyalty cards 92

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ESPRESSO WAREHOUSE

SEASONAL DRINKS

Seasonal Drinks

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STRAWBERRY & WHITE CHOCOLATE FRAPPE Thick and sumptuous, this is the stuff that dreams are made of.

what you will need from our catalogue • DaVinci Strawberry Smoothie Mix (DDVSTRAW) • Vanilla Breeze Frappe Powder (DFRAPPE) • DaVinci White Chocolate Syrup (DVIWHITE)

Recipe 1. Add a flat scoop of Vanilla Breeze Frappe Powder to the blender jug 2.

Pour DaVinci Strawberry Smoothie Mix over a glass of ice cubes (3/4 full), add 2 pumps of DaVinci White Chocolate Syrup and top up with milk

3. Add contents of the glass to the blender jug 4. Blitz contents on programme 3 5. Garnish with whipped cream and DaVinci Strawberry Smoothie Mix Recipe portions are for a 12oz drink.

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ESPRESSO WAREHOUSE

SEASONAL DRINKS

WHITE CHOCOLATE & RASPBERRY FRAPPE All the indulgence of a milkshake, without the faff of ice cream.

Childhood summers in a frosted glass.

what you will need from our catalogue • Vanilla Breeze Frappe Powder (DFRAPPE) • DaVinci White Chocolate Syrup (DVIWHITE) • DaVinci Raspberry Fruit Innovations Syrup (DVIRASPB)

Recipe 1. Add 2 scoops of Vanilla Breeze Frappe Powder to the blender jug 2. 3/4 fill a glass with ice and milk and pour into blender jug 3.

Add 2 pumps of DaVinci White Chocolate Syrup and 1 pump of DaVinci Raspberry Fruit Innovations Syrup 4

4. Blitz contents on programme 3 5. Lace DaVinci Raspberry Fruit Innovations Syrup inside the cup 6. Pour the blitzed mix into the glass 7. Top with whipped cream and a dash of DaVinci Raspberry Fruit Innovations Syrup Recipe portions are for a 12oz drink.

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ESPRESSO WAREHOUSE

SEASONAL DRINKS

DAVINCI SYRUPS

SUGAR FREE SYRUPS

The easiest way to add a dash of summer to your drinks just got a little bit healthier too. We’ve added two sugar free DaVinci Syrups to the mix – giving you hazelnut, vanilla or caramel to play with.

NEW

3

1

Salted Caramel

Caramel

Vanilla

Hazelnut

Almond

DVISALTC

DVICARAM

DVIVANIL

DVIHAZEL

DVIALMON

3

Peppermint

Coconut

Cinnamon

Strawberry

DVICHAI

DVIMINT

DVICOCON

DVICINNA

DVISTRAW

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3

SF Caramel

SF Vanilla

SF Hazelnut

DVISFCAR

DVISFVAN

DVISFHAZ

2

Spiced Chai

NEW

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ESPRESSO WAREHOUSE

LOTUS BISCOFF FRAPPE

SEASONAL DRINKS

what you will need from our catalogue • Abyss Caramel Drizzle Sauce (DCDRIZZ) • Vanilla Breeze Frappe Powder (DFRAPPE) • Lotus Biscuit x 4 approximately (DLOTUS) • Caramel Crunch Pieces (DTOPCARA)

Recipe

NEW

1. Add a flat scoop of Vanilla Breeze Frappe Powder and Lotus Biscuits to the blender jug 2. Pour a single espresso shot and Abyss Caramel Drizzle Sauce over ice cubes (1/2 full) and top up with milk 3. Add contents of the glass to the blender jug 4. Blitz contents on programme 3 5. Garnish with whipped cream, Abyss Caramel Drizzle Sauce and Caramel Crunch Pieces Recipe portions are for a 12oz drink.

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Passionfruit Fruit Innovations

Raspberry Fruit PINEAPPLE Fruit Innovations Innovations

DVIPASSN

DVIRASFI

DVIPINE

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Chocolate

Lemon Tea

Honeycomb

DVICHOCO

DVILEMON

DVIHONCM

The quiet hero on the saucer finally claims its rightful place – slap bang in the middle of this deliciously textured frappe.

®

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Banana

Gingerbread

Peach

DVIBANAN

DVIGING

DVIPEACH

All bottles 1L Buy any 6 bottles and receive a 10% discount.

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White Chocolate DVIWHITE

Orange DVIORANG

1 Used for the Salted Caramel Frappe and Salted Caramel Iced Latte 2 Used for the Matcha, Coconut & Lime Frappe and Mango Tango 3 Used for the Skinny Iced Latte

4 Used for the Peach & Passion Fruit Frappe

5 Used for the White Chocolate and Raspberry Frappe 6 Used for the Pineapple Iced Tea

7 Used for the Peach Iced Tea & Pineapple Iced Tea 8 Used for the Peach Iced Tea

9 Used for the Strawberry and White Chocolate Frappe, White Chocolate and Raspberry Frappe and the Chocolate Frappe

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ESPRESSO WAREHOUSE

SEASONAL DRINKS

PEACH / PINEAPPLE ICED TEAS

what you will need from our catalogue

Recipe

• DaVinci Peach Syrup (DVIPEACH) or DaVinci Pineapple Syrup (DVIPINE)

2. Add 2 pumps of DaVinci Peach Syrup or DaVinci Pineapple Syrup

Classic southern refreshment in

• DaVinci Lemon Tea Syrup (DVILEMON)

around 30 seconds flat. Just the ticket to cool things down a notch or six.

1. Half fill a 12oz cup with ice

DaVinci Rack DVIRACK

3. Add 1 pump of DaVinci Lemon Tea Syrup 4. Add cold water to fill and stir 5. Garnish Recipe portions are for a 12oz drink.

DaVinci Pump

Bottle Pourers

DSNZPUMP 1 pump

DCFPOUR 12 bottle pourers

Vanilla Breeze Frappe Powder Blend with cold milk and ice for a creamy vanilla frappe. Use this frappe powder as the building block of your frappe menu. Just add a scoop – or two – to fruits, chocolate or milk. Then blend and go.

DFRAPPE 2 x 2kg tubs

DaVinci Mango Smoothie Mix

DaVinci Summer Fruits Smoothie Mix

All the taste of mangos without any hassle.

DaVinci fruit concentrates can be used in fruit spritzers, or simply poured over ice and blended.

Bursting with raspberries, strawberries, blackcurrants and blueberries and a hint of green tea extract.

DaVinci fruit concentrates can be used in fruit spritzers, or simply poured over ice and blended.

DaVinci Peach Smoothie Mix

DaVinci Strawberry Smoothie Mix

Soft peach flavour without the fuzz.

DaVinci fruit concentrates can be used in fruit spritzers, or simply poured over ice and blended.

Luxuriously fruity and thick. Great for a strawberry shake, fruit spritzer, or simply pour over ice and blend.

DDVMANGO 8 x 1 Litre cartons

DDVBERRY 8 x 1 Litre cartons

DDVSTRAW 8 x 1 Litre cartons

DDVPEACH 8 x 1 Litre cartons

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ESPRESSO WAREHOUSE

SEASONAL DRINKS

PEACH & PASSION FRUIT FRAPPE Or just a very nice way to cheer

what you will need from our catalogue

Simply blend and serve.

• DaVinci Peach Smoothie Mix (DDVPEACH)

Cold comfort on the hottest of days. yourself up in the drizzle.

• DaVinci Passionfruit Syrup (DVIPASSN) • Vanilla Breeze Frappe Powder (DFRAPPE)

Recipe 1. Add a flat scoop of Vanilla Breeze Frappe Powder to the blender jug 2.

Pour DaVinci Peach Smoothie Mix over a glass of ice cubes (3/4 full), add one pump of DaVinci Passionfruit Syrup and top up with milk

3. Add contents of the glass to the blender jug 4. Blitz contents on programme 3 5. Garnish with whipped cream and DaVinci Peach Smoothie Mix

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Recipe portions are for a 12oz drink.

ESPRESSO WAREHOUSE

SEASONAL DRINKS

BLENDED DRINKS KIT Your customers want to cool off quickly. So that frappe, smoothie or milkshake had better be ready in a hurry.

Luckily, our kit crushes the competition: it’s fast, reliable and easy to clean. Let the blending begin.

Santos Spare Lid DSANLID

Santos Blender and Jug

Santos Spare Jug

The Santos Blender is a heavy duty commercial blender great for iced coffees, smoothies, milkshakes and cocktails.

Comes with 1 x lid DSANJUG

Ideal for intensive use: it can crush any kind of ice cubes and frozen fruits.

16oz Clear Plastic Cups

Silent, ‘brushless’ motor with sound enclosure.

D16CLCUP x 1000

Extensive drink programmes with 30 cycles and free software to create your own (USB port under the blender).

Easy to clean and comes with a two year manufacturer’s warranty.

12oz Clear Plastic Cups

DSANBLEN

Order a Santos blender and receive for free:

Three cases of DaVinci (smoothie mix) or Vanilla Breeze frappe mix, or mix and match. You will also get a 16oz Clear Cup Starter Kit containing 100 x 16oz clear plastic cups, domed lids and red straws. That’s at least 100 free great tasting blended drinks to get you started!

16oz Clear Cup Starter Kit

D12CLCUP x 1000

Contains 100 unbranded 16oz cups.

16oz domed lids and red straws.

DICESET x 100

Red Spoon Straws

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16oz Domed Lids

12oz Domed Lids

DBRLIDS x 1000

D12DOMEL x 1000

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Individually wrapped red spoon straws.

DBSTRAW x 300

ESPRESSO WAREHOUSE

SKINNY ICED LATTE

SEASONAL DRINKS

what you will need from our catalogue • DaVinci Sugar Free

Caramel Syrup

Skinny as in sugar free.

DaVinci Sugar Free

Latte as in proper coffee.

Iced as in cool.

MANGO TANGO

Recipe 1. Brew a single espresso in a 4oz cup and top with chilled skimmed milk 2. Add 2-3 pumps of your choice of

(DVISFCAR) or

Hazelnut Syrup (DVISFHAZ) or

3. Add the espresso (with skimmed milk) to the glass

DaVinci Sugar Free Vanilla Syrup

4. Top up with skimmed milk to cover the ice cubes

(DVISFVAN)

Back again for those long,

DaVinci Sugar Free Syrup to a 12oz glass 3/4 filled with ice

hot days – one of our most popular recipes ever.

what you will need from our catalogue

Recipe portions are for a 12oz drink.

• DaVinci Coconut Syrup (DVICOCON) • DaVinci Mango Smoothie Mix (DDVMANGO)

Recipe 1. Add 2 pumps of DaVinci Coconut Syrup and 2 mint leaves to a blender jug

4. Top with a dash of water and add to the blender

2. 3/4 fill a 12oz cup with ice

6. Serve with an optional mint leaf garnish

3. Fill nearly to the top with approx.

150ml DaVinci Mango Smoothie Mix

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5. Blitz contents on programme 3

Recipe portions are for a 12oz drink.

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ESPRESSO WAREHOUSE

SEASONAL DRINKS

Chocolate Abyss is a mouthful of everyday decadence. It’s about as far from supermarket drinking chocolate as espresso is from instant.

Personalisation (and extra profit) comes with our range of perfectly matched toppings and sauces.

Chocolate Abyss 40% Cocoa If you haven’t tasted Chocolate Abyss 40%, you should. It’s a whole different game to mass market drinking chocolate. Made with cocoa, sugar and real vanilla, the 40% cocoa delivers a rich and velvety smooth mouthfeel. Each case includes a portion-controlled measuring scoop.

DCA40BAG 6 x 1kg bags

An intense, thick dark chocolate sauce that melts easily into espresso for an indulgent mocha. It’s equally nice for drizzling on top of milkshakes, ice cream, waffles, crepes... you get the picture.

A rich white sauce that offers a white mocha alternative to its dark mocha counterpart.

Think of a bar of melted white chocolate and you’re almost there.

DWMOCHA 2 x 2.5kg bottles

DDMOCHA 2 x 2.5kg bottles

We were quietly confident when we launched Chocolate Abyss Fairtrade Organic that it would be a runaway success – and it has been. Made with 100% Fairtrade and Organic ingredients.

In a recyclable tub.

Squeezy Bottle

Plastic Pump Dispenser

Decant your favourite sauces – white mocha, dark mocha, or caramel – into this squeezy bottle for a controlled way to etch some saucy art onto your drinks.

For use with our mocha sauce bottles.

Set to dose 14g with non-drip nozzle.

DMPUMP 1 pump

DSQBOTT 1 bottle

Chocolate Abyss Flakes Dark flakes are chipped from blocks of chocolate couverture. With 50% cocoa solids minimum, they are perfect for sprinkling on whipped cream.

This isn’t any old dust! Granules of sugar are coated with cocoa to create tiny little chocolaty particles. Why go to all this hassle? We think if your barista has taken the effort to make perfect foam on your cappuccino, we should do what we can to create a topping that won’t eat your foam.

Chocolate Abyss White Mocha Sauce

Chocolate Abyss Fairtrade Organic 30% Cocoa

DCAFT030 2 x 2kg tubs

Chocolate Abyss Fairtrade Dust

Chocolate Abyss Dark Mocha Sauce

DCAFLAKE 6 x 250g dispenser tubs

DCAFTDUS 6 x 250g dispenser tubs

Chocolate Abyss Mint Crisp Squares

Stainless Steel Chocolate Shaker

These little minty treats pair beautifully with a hot drink. We can’t get enough of them and we know your customers will love them.

Holds approximately 12oz of powder; perfect for dusting chocolate on cappuccinos or cakes. Comes with a mesh top and a plastic cover.

DCACHOCS 400 x 5g chocolates

DSSTSHK 1 shaker

Chocolate Abyss Caramel Drizzle Sauce Specially designed to blend with espresso for a caramel mocha. Also suitable for drizzling on cream, foam, milkshakes, ice cream, waffles, crepes... yum!

Instant Chocolate Abyss

DCDRIZZ 6 x 500g bottles

This recipe has a great mouthfeel and taste.

Simply mix with a little water for a no-fuss, great tasting hot chocolate drink. Good things really do come in small packages.

DCAINST 100 x 25g sachets

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Square Mini Whisk

Round Mini Whisk

Square ended whisk for mixing powders into a paste in flat-bottomed paper cups or mugs.

Round ended whisk designed for mixing powders into a paste in round-bottomed crockery.

DSQWHISK 1 whisk 27cm long

DRNWHISK 1 whisk 27cm long

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ESPRESSO WAREHOUSE

SEASONAL DRINKS

CHOCOLATE FRAPPE A feast for the senses, yet unbelievably

blue scoop

easy to prepare.

Portion control is everything. Use this bright blue scoop to dose the right amount and reduce waste. One flat scoop holds 25g.

what you will need from our catalogue

DBSCOOP 1 scoop

• Chocolate Abyss 30% Fairtrade Organic Cocoa (DCAFT030) • DaVinci White Chocolate Syrup (DVIWHITE) • Vanilla Breeze Frappe Powder (DFRAPPE) • Mini Chocolate Beans (DTOPBEAN)

Recipe 1.

Add a flat scoop of Chocolate Abyss 30% Fairtrade Organic Cocoa and a flat scoop of the Vanilla Breeze Frappe Powder to the blender jug

2. Pour 2 pumps of DaVinci White Chocolate Syrup over a glass of ice cubes (1/2 full), and top up with milk 3. Add contents of the glass to the blender jug 4. Blitz contents on programme 3

Luna Hot Chocolate People love the delicious creamy mouthfeel of Luna Instant Hot Chocolate and its comforting sweetness. Childhood at the simple touch of a button. You don’t even need milk, with this specially formulated recipe designed for vending machines.

Did you know that it’s Fairtrade too? It makes you feel good in more ways than one.

DLUNACHO 10 x 1kg

MUMBAI RAILWAY CHAI Capturing the authentic and original flavour of Masala Chai served at tea stalls throughout India. 100% natural.

Mumbai Railway Chai Mix 3 teaspoons (15g) of Mumbai Railway Chai with 8oz of steamed milk and stir well.

DMUMBAI 1 x 1kg

5. Garnish with whipped cream and Mini Chocolate Beans Recipe portions are for a 12oz drink.

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ESPRESSO WAREHOUSE

SALTED CARAMEL FRAPPE

SEASONAL DRINKS

what you will need from our catalogue • Vanilla Breeze Frappe Powder (DFRAPPE) • DaVinci Salted Caramel Syrup (DVISALTC) • Chocolate Abyss Caramel Drizzle Sauce (DCDRIZZ) • Caramel Crunch Pieces (DTOPCARA)

Recipe 1. Add 2 flat scoops of Vanilla Breeze Frappe Powder to blender jug 2. 3/4 fill glass with ice and milk and add to blender jug 3. Add a single espresso 4. Add 2-3 pumps DaVinci Salted Caramel Syrup 5. Blitz contents on programme 3 6. Pour the blitzed mix into the glass and garnish with whipped cream

SALTED CARAMEL ICED LATTE Proper coffee, properly cold.

And properly easy to make.

7. Top with Chocolate Abyss Caramel Drizzle Sauce and Caramel Crunch Pieces Recipe portions are for a 12oz drink.

‘Indulgent’ doesn’t come close to

describing this symphony of coffee, cream and salted caramel syrup.

what you will need from our catalogue • DaVinci Salted Caramel Syrup (DVISALTC)

Recipe 1. Brew an espresso in a 4oz cup and top with chilled milk

4. Top up with milk to cover the ice cubes

2. Add 2-3 pumps of DaVinci Salted Caramel Syrup to a 12oz glass 3/4 fill glass with ice and milk

Recipe portions are for a 12oz drink.

3. Add the single espresso (with milk) to the glass

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5. Pour a dash of cream or whipped cream on top (optional)

ESPRESSO WAREHOUSE

TUTTI FRUTTI This’ll wake your tongue up in a hurry:

gloriously thick, with big, tangy flavours.

All topped off with tutti frutti pieces.

SEASONAL DRINKS

Recipe 1. Add 100ml DaVinci Peach Smoothie Mix to a blender jug 2. 3/4 fill a 12oz cup with ice then add the ice to the jug 3. Blitz contents on programme 3 4. Pour 50ml DaVinci Summer Fruits Smoothie Mix into a 12oz cold cup

what you will need from our catalogue • DaVinci Peach Smoothie Mix (DDVPEACH) • DaVinci Summer Fruits Smoothie Mix (DDVBERRY)

5.

Pour the blitzed DaVinci Peach Smoothie Mix into the cup on top of the DaVinci Summer Fruits Smoothie Mix

TOPPINGS Some extra crunch. A burst of flavour. Or just a drink that says ‘this is exactly the way I like it.’

And while you’re sprinkling on a little something extra, you’re doing the same for your bottom line.

6. Sprinkle Tutti Frutti Pieces on top Recipe portions are for a 12oz drink.

Mini Chocolate Beans

Tutti Frutti Pieces

Caramel Crunch Pieces

Add a splash of colour to your drinks with these candy coated pieces of milk chocolate loveliness. Popular with kids and adults alike.

Create drinks that are bursting with colour and taste with these tangy little fruit-flavoured fudge bites.

Lovely, crunchy, buttery caramel pieces – that is all we need to say really. Sprinkle on a cappuccino or on top of whipped cream, hot chocolate, the list is endless.

DTOPBEAN 2 x 700g tubs

• Tutti Frutti Pieces (DTOPTUTT)

DTOPTUTT 2 x 700g tubs

Chocolate Abyss Fairtrade Dust

Chocolate Abyss Flakes

Marshmallows

This isn’t any old dust! Granules of sugar are coated with cocoa to create tiny little chocolaty particles. Why go to all this hassle? We think if your barista has taken the effort to make perfect foam on your cappuccino, we should do what we can to create a topping that won’t eat your foam.

Dark flakes are chipped from blocks of chocolate couverture. With 50% cocoa solids minimum, they are perfect for sprinkling on whipped cream.

Miniature mouthfuls of gooey loveliness.

Great on top of cream or dunked straight into hot chocolate.

DCAFLAKE 6 x 250g dispenser tubs

DCAFTDUS 6 x 250g dispenser tubs

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DTOPCARA 2 x 500g dispenser tubs

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DMALLOW 4 x 1kg bags

ESPRESSO WAREHOUSE

SEASONAL DRINKS

CREAM WHIPPER Nothing says ‘ridiculously fresh cream’ quite like our stunning stainless steel whippers. You can almost hear the ‘oohing and aahing.’

Cream Whipper 1 Litre

Cream Whipper 1/2 Litre

The original cream whipper. Half fill with cream, screw on a charger and shake a few times – easy and tasty.

DCREAM12

DCREAMER

Spare Cream Whipper Nozzle Set

Replacement Rubber Seal DRUBSEAL

Contains 2 nozzles.

DBNOZZ

Single Use Chargers DCHRG60 60 chargers

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ESPRESSO WAREHOUSE

TEA

Tea

SUKI TEA

GREEN TEA

Matcha is the new brew in town – and it’s not just any old green tea. Matcha is the foundation of the ancient Japanese tea ceremony – it’s shade grown and stone ground the traditional way.

NEW Japanese matcha Organic powdered green tea.

DSKMATCH 1 x 100g

NEW

Cherry Green Sencha

Green Tea Ginseng

Green Tea Sencha

Juicy cherries give a subtle sweet edge to this big leaf green tea. Delicate in flavour and complimentary to the green tea Sencha base. Perfectly light for green tea drinking beginners. Light, Sweet, Cherry.

Green Sencha tea with ginseng root, ginger and pineapple. Fragrant, Sparkly.

Sencha translates as steamed and is a very traditional technique of keeping the flavour packed in the tea. Unlike roasting which brings other characteristics this is a light and fresh cup.

DSKGRGIN 1 x 250g

DSKCHERR 1 x 250g

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DSKGRSEN 1 x 500g

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ESPRESSO WAREHOUSE

MATCHA, COCONUT & LIME FRAPPE

TEA

what you will need from our catalogue • Japanese Matcha Powder (DSKMATCH) • DaVinci Coconut Syrup (DVICOCON) • Vanilla Breeze Frappe Powder (DFRAPPE)

Recipe

SUKI TEA

BLACK TEA

1. Add a half teaspoon of Japanese Matcha, a level scoop of Vanilla Breeze Frappe Powder and a wedge of lime to a blender jug 2. Add one pump of DaVinci Coconut Syrup to a glass of ice (3/4 full), top with milk and add to blender jug 3. Blitz contents on programme 3 4. Garnish with whipped cream and a wedge of lime Recipe portions are for a 12oz drink.

Big tropical flavours and a dramatic flash of colour – boosted by the

amazing properties of Japanese matcha tea.

Breakfast Tea

Belfast Brew

Earl Grey Blue Flower

A traditional Breakfast Tea made from a blend of African and Indian single estate teas. Lighter and less malty than Belfast Brew. Bright, Light, Crisp.

Suki Tea started at a Belfast farmer’s market in 2005. The signature drink is a traditional, Irish Breakfast Tea blend with a deep, malty flavour. Awarded at the Irish Food Exhibition for 6 years running. Rich, Malty, Bright.

Nothing could be more civilised than a cup of Earl Grey in the afternoon. Our in-house blend of the best Fairtrade and organic East African leaf, with organic Italian bergamot oil and vibrant blue organic cornflowers make this Earl Grey stunning. Perfect with cucumber sandwiches or lemon drizzle cake.

Delicate, Bergamot, Dry.

DSKBREK 1 x 500g

DSKBELF 1 x 500g

DSKEARLB 1 x 500g

Darjeeling Bannockburn

Mango Tango

Dark Cocoa Tea

Spiced Citrus

The first triple certified Darjeeling Bannockburn in the world.

A light and muscatel Darjeeling hailing from the esteemed Bannockburn tea estate.

Perfect with scones or shortbread biccies. Fragrant, Crisp, Mild.

Big chunks of exotic mango blended with sweet black tea and a scattering of sunflower blossoms. Perfect over ice.

Tropical, Sweet, Smoky.

Black tea and cocoa kernels blend for a rich chocolaty cuppa.

The Suki team set out to be adventurous when creating a new blend in 2014, using cocoa as an indulgent starting point.

Rich Chocolate, Mild Cherry, Truffle.

A black tea blended with warming spices including cloves, pink pepper and cardamom and finished off with citrus slices. A taste to spark cosy memories.

Mulled Wine, Orange Rind.

DSKDARJ 1 x 250g

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DSKMANGO 1 x 250g

DSKCOCOA 1 x 250g

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DSKSPICE 1 x 250g

ESPRESSO WAREHOUSE

TEA

SUKI TEA

white & oolong tea

SUKI TEA

HErbal INFUSIONS & FRUIT TISANES

White Tea Pear

Oolong Orange Blossom

Jasmine Dragon Phoenix Pearls

Whole Peppermint

Pink Grapefruit

Red Berry

Naturally flavoured blend of white tea, green tea and fruit. Smooth Mao Feng and Chinese Sencha, fully ripe pear bits and a soft hint of liquorice that accentuates the pear to create a smooth and select taste experience.

Delicate, Sweet, Light.

The smooth flavour of beautifully twisted China oolong combined with the delicate fragrant orange blossom, together produce a light and airy character with delicate citrus notes. Sweet Citrus, Dry, Floral.

Exquisite, hand-rolled white tea naturally infused with the scent of pure jasmine.

Perfect with fairy cakes or vanilla cupcakes.

Crisp, Rounded, Herbal.

Quite possibly the best peppermint tea in the world. Whole peppermint leaves create an incredibly fresh, purifying cup.

Tingly, Fresh, Minty.

Absolutely bursting with fresh berry taste.

A punchy, full on infusion of mixed berries, fruit & hibiscus. Natural ingredients.

Caffeine Free. Tart, Fruit, Jam.

DSKDRAG 1 x 250g

DSKMINT 1 x 100g

Tart and crisp tasting like freshly squeezed grapefruit juice. This naturally flavoured fruit Infusion offers something special with a harmonious blend of sharp grapefruit and sweet tropical fruit. The coral fruit infusion has a refreshing acidity initially with a mildly tangy and sweet finish. Sparkly, Zesty

DSKWHTPR 1 x 250g

DSKOOLOR 1 x 250g

DSKBERRY 1 x 250g

DSKPINKG 1 x 250g

HErbal INFUSIONS & FRUIT TISANES

Chamomile

Lemongrass & Ginger

Rooibos (Redbush)

Apple Loves Mint

Goji Berry & Pomegranate

Great Taste Awards

Whole chamomile flowers which produce a honey-golden cup. Blossom, Sweet, Fragrant.

Warmth of ginger and peppercorns, freshness of lemongrass and a lingering aftertaste of liquorice root. Citrus, Ginger, Liquorice.

Our South African caffeine-free alternative.

Honey, Bark, Fresh.

Sweetness and acidity of apple. Freshness of mint. Aromatic whole baby rose buds.

A delight for the senses. Apple, Sharpness, Citrus.

Tangy pomegranate accompanied by juicy Goji berries creates a wonderfully refreshing, fruity and well balanced blend. This highly decorative fruit infusion delivers extra notes of apple, mango and has a smooth creamy finish. Super-fruity, Sweet, Smooth.

The Top 50 Foods list is judged by the most experienced and professional food judges ensuring it is a culinary journey of the most exquisite, the most delicious, the most WOW foods in the UK.

DSKCAMO 1 x 100g

DSKTWIST 1 x 250g

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DSKROOB 1 x 250g

DSKAPPLE 1 x 250g

DSKGOJIB 1 x 250g

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“Apple Loves Mint brews to a light liquor and delivers very pronounced flavours.�

Great Taste Judging Panel.

ESPRESSO WAREHOUSE

TEA

SUKI TEA TO GO

SUKI TEA KIT Suki Stump Teapot

Suki Loose Leaf Tea in Pyramids Same big leaf flavour in handy, string & tag tea bags. 50 unwrapped pyramids per bag.

The iconic Suki teapot. 18oz, stackable, subtly branded and hard-wearing.

Comes with a removable mesh insert to infuse the loose leaf tea.

Name

DSKTPOT 18oz/530ml teapot

Code

Price

Breakfast Tea

DSPYBREK

Earl Grey Blue Flower

DSPYEARL

Green Tea Sencha Chamomile

DSPYGREE

Unbranded Coloured Teapots

DSPYCAMO

Same shape and design as the Suki stump teapot, without the branding.

Red Berry

DSPYBERR

Peppermint

DSPYMINT

Suki Retail Teas

Red

White

DREDTPOT 18oz/530ml teapot

DWHTPOT 18oz/530ml teapot

Charcoal

Blue

DBLKTPOT 18oz/530ml teapot

DBLUTPOT 18oz/530ml teapot

Green Glass Teapot

Red Glass Teapot

See the beautiful Suki tea colours develop. For light to medium use.

See the beautiful Suki tea colours develop. For light to medium use.

DGLASGRE 14oz/430ml teapot

DGLASRED 14oz/430ml teapot

Loose leaf teas in retail-sized packaging. Supplied in display boxes of six.

Name

Price

Weight

Breakfast Tea

DSREBREK

6 x 100g

Red Berry

DSREBERR

6 x 80g

Earl Grey Blue Flower

DSREEARL

6 x 100g

Apple Loves Mint

DSREAPPL

6 x 80g

Peppermint

DSREPEPP

6 x 30g

Green Tea Sencha Chamomile Pink Grapefruit

Code

DSREGRSE

6 x 100g

DSRECAMO

6 x 30g

DSREPINK

6 x 80g

Suki Gift Box Contains two retail teas and 1 Suki green teapot. Ask customer services for details.

The ideal retail-ready display box.

Contains two teas and the iconic Suki teapot, neatly wrapped in the distinctive branding.

An ideal gift for your customers to buy.

DSGIFTBX Contains 3 gift boxes per case

NEW

Suki Tea Tray The Suki tea tray makes tea into a ritual for one. Carved from sustainably sourced bamboo with a recess to hold the teapot snugly. Just the right amount of space for a teacup and milk jug.

DSKTRAY 300mm x 220mm

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Digital Tea Timer Take the guesswork out of brewing teas and infusions. Set the timer for your customers to know when it’s time to pour.

DTTIMER

ESPRESSO WAREHOUSE

TEA

SUKI TEA KIT

SUKI TEA STORAGE JARS Suki Tea Rack Modular rack designed to hold 6 caddies at a slight angle.

Show off big, beautiful tea leaves to dramatic effect with our brand new storage jars. They are airtight, stackable and – best of all – see-through. Another way to add a little drama to your countertop.

DSKRACK 220mm W x 320mm D x 320mm H (when filled with caddies)

Suki Tea Caddies Holds approximately 250g.

Airtight, transparent lid.

DSKCADDY 6 caddies, 155mm H x 70mm W

Glass Tea Display Jar Medium

Glass Tea Display Jar Small

Mini milk bottle

Stackable glass jar perfect for storing and displaying loose leaf tea. Will fit most 500g packs of Suki Tea.

Stackable glass jar perfect for storing and displaying loose leaf tea. Will fit most 250g packs of Suki Tea.

These mini-blast-from-the-past milk bottles will add an extra special touch to your tea serve.

Milk Jug

Glass Pitcher A great way to serve iced tea – enough for two to share.

DAHJARS 6 jars x 1L 110mm W x 122mm H

DMINMILK 6 x 4.25oz milk bottles

Good tea needs fresh milk.

This is the best way to serve it.

DAHJARM 6 jars x 1.5L 110mm W x 183mm H

DSKJUG 12 x 3oz milk jugs

DPITCHER 6 x 500ml jugs

Suki Labels Labels are available free of charge for the tea caddies and glass tea jars.

QSKLDISP

Suki Tray Liners

Tea Pockets

Communicate the Suki story to your customers, and help your trays last a bit longer.

A pillow-shaped, biodegradable bag to spoon your loose leaf into for takeaway.

DSKLINER packs of 250

DSKPKT x 1000

Replacement Mesh Insert

Measuring Spoon

Replacement mesh insert for the Suki stump teapot.

Portion controlled scoop for one perfect pot of tea.

DSKBASKT 1 insert

DSKSPOON

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ESPRESSO WAREHOUSE

TEA

PAVILION GARDEN TEA A treat for the taste buds as much as a pleasure for the eyes. Pavilion Garden is our range of Victorian-inspired teas, each designed to infuse beautifully from the bag and look stunning on your counter.

Fairtrade Breakfast Tea

Fairtrade Decaf Breakfast Tea

Bright / Malty / Everyday DPAVBREK DPAVB300 6 display boxes of A box of 300 20 envelope tea bags envelope tea bags

DPAVDCF 6 display boxes of 20 envelope tea bags

Fairtrade Organic Green Tea

Fairtrade Earl Grey Tea Bergamot / Bright / Confident

Toasty / Cleansing / Dry

DPAVEARL 6 display boxes of 20 envelope tea bags

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Bright / Lively / Everyday

DPAVGREE 6 display boxes of 20 envelope tea bags

Organic Summer Berry Infusion

Organic Chamomile, Honey & Vanilla Infusion

Juicy / Sweet / Youthful

Blossomy / Sweet / Soothing

DPAVBERR 6 display boxes of 20 envelope tea bags

DPAVCHAM 6 display boxes of 20 envelope tea bags

Organic Peppermint Infusion

Organic Peppermint & Liquorice Infusion

Fresh / Mint / Uplifting

Sweet / Mint / Long Lasting

DPAVMINT 6 display boxes of 20 envelope tea bags

DPAVPLIQ 6 display boxes of 20 envelope tea bags

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ESPRESSO WAREHOUSE

TEA

PAVILION GARDEN TEA

PAVILION GARDEN TEA Catering tea that tastes great, looks good and has ethical credentials too. Choose from our range of formats to suit any busy outlet.

Brew tea in bulk with these easy to use handy sachets and filter papers.

1. Put the filter paper into the 3pt Pour Over basket 2. Tear the tea sachet and pour the tea into the filter paper 3. Place basket into its holder on the bulk brewer 4. Pour over the water (if the brewer is not plumbed in) 5. Let the bulk brew do the work

Pavilion Garden Box

Pavilion Garden Display Rack

A luxurious way to display your tea. The inside of the box is branded with the distinctive Pavilion Garden tea design.

Holds eight tea flavours.

Created to sit on your counter or next to self serve machines.

DPAVRACK

DPAVGBOX

Black Tea Bag Teapot

White Tea Bag Teapot

An elegant serving solution to brew Pavilion Garden teas. The small clamp in the teapot holds the string and a little ledge prevents the tea bag from stewing.

An elegant serving solution to brew Pavilion Garden teas. The small clamp in the teapot holds the string and a little ledge prevents the tea bag from stewing.

DTPOTBLK 12oz/340ml teapot

DTPOTWHT 12oz/340ml teapot

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Pavilion Garden Fairtrade Breakfast 10pt Tea Sachets

Pavilion Garden Fairtrade Breakfast 3pt Tea Sachets

Pavilion Garden Fairtrade Breakfast 4pt Tea Sachets

A34PAVG 50 sachets and filter papers

A31PAVG 100 sachets and filter papers

A33PAVG 80 sachets and filter papers

SPARE RUBBER STOPPER AVAILABLE DMSSTOPP FOC

Pavilion Garden Fairtrade Breakfast Tea Bags

Pavilion Garden Fairtrade Breakfast String & Tag Tea Bags

BPAVGBAG 3 bags of 440 square tea bags

BPAVGTAG 6 boxes of 125 tea bags

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Choose products with this mark www.fairtrade.org.uk

ESPRESSO WAREHOUSE

ESSENTIAL KIT

Essential Kit

BARISTA KIT Are we obsessive about the little details? Perhaps – but only because you are too. Tampers to pack the perfect dose.

Thermometers with easy-to-read colour coding. And milk jugs that aid milk foaming perfection.

NEW

NEW

REG Barber Zebra Tamper

REG Barber Wenge Tamper

Lustrous zebra wood is hand sanded and polished for up to 4 days for a luxurious finish. Stainless steel base.

Rich dark Wenge wood is hand sanded and polished for up to 4 days for a luxurious finish.

Stainless steel base.

DREGZEBR 58mm flat base

DREGWENG 58mm flat base

Motta Hand Tamper

Espro Automatic Hand Tamper

18/10 grade stainless steel tamper with a striking red handle. Made by Motta in Italy.

Ergonomically designed to give a gentle depress when you achieve 30lbs of pressure.

Comes in the following sizes.

DMOTTAMP 58mm flat base

DESPR58C DESPR58F 58mm convex base 58mm flat base

Rattleware Hand Tamper

Metal Hand Tamper

Good all round tamper with a soft touch handle.

A heavy duty tamper that will withstand a lot of abuse.

DTAMP58 DTAMP57 57mm flat base 58mm flat base

DMTAMP 58mm flat base

Motta Tamping Stand Motta metal tamper station to sit on the edge of a counter. This allows the barista to tamp above the surface of the counter and provides a place for the tamper to rest when not in use.

DMOTSTAC 58mm flat base

Motta Tamping Stand and Mat This hand tamper station is a solution for tamping without damaging the counter surface and helps stop that all important tamper from going missing.

Tamping Mat A mattress for your portafilter to cushion the force exerted from your tamping technique.

DMOTSTAM 1 tamping stand and mat

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Please check with machine manufacturer on recommended tamper sizes prior to purchasing.

DAMAT 1 mat

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ESPRESSO WAREHOUSE

ESSENTIAL KIT

BARISTA KIT

Stainless steel jugs in four sizes, each with a tapered spout for controlled pouring.

BARISTA KIT Macchiato STAINLESS STEEL FOAMING JUG

Medium Stainless Steel Foaming Jug

DMACCJUG 360ml

DJUG34 750ml

Thermometer Calibration Spanner

Small Stainless Steel Foaming Jug

Large Stainless Steel Foaming Jug

DSMJUG 500ml

DJUG1 1L

Small Motta Jug

Medium Motta Jug

DMOTTAS 500ml

DMOTTAM 750ml

Large Motta Jug DMOTTAL 1000ml

Heavy gauge stainless steel construction with protruding spout. Made by Motta in Italy and a favourite jug of many latte artists.

DMOTRED 350ml

DSPANNER

Small Black Rhinowares Jug

Macchiato Black Rhinowares Jug

Teflon coated for easy cleaning and perfect milk.

Teflon coated for easy cleaning and perfect milk.

DJUGBLSM 600ml

DJUGBLMA 360ml

Small Milk Thermometer with Clip

Measures in both Fahrenheit and Celsius, colour coded to recommend steaming of 145ºF.

Measures in Fahrenheit only, colour coded to recommend steaming of 145ºF.

DTHERM 19cm long with clip and protective sleeve

DSMTHRM 14cm long with clip and protective sleeve

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DKNCKBX L 380 x W 240mm

Plastic coated replacement bar for the knockout drawer.

DKDRBAR 230mm long

Double Espresso Brew Jug

Lined Shot Glass

Handy little timer to stop your filter coffee from going stale in flasks.

Has black velcro straps so you can attach it to coffee flasks. Can be used with FAIRJUG and RISO20.

Handy glass brew jug with measurements from 10 to 70ml and 0.5 to 2.5 ounces. Ideal for measuring espresso shots or syrups.

Our iconic shot glass. Accurately marked for measuring the extraction volume of your shots.

1.0oz, 1.2oz, 1.5oz, 30ml, 35ml.

DGLASJUG

DLINSHOT1 Single shot glass

6” Foam Knife

Espresso Grounds Scale

Magnetic Shot Timer

For holding back foam when pouring lattes. Once you master free pouring, use for spreading jam, butter or anything spreadable.

Portable scale with handy lid which doubles up as a measuring bowl.

Use for dosage of ground coffee from your grinder. With backlit display, auto shut off and tare facility.

Counts up and down, large screen.

DFKNIFE 18cm long

Large Milk Thermometer with Clip

Stainless steel knockout drawer for grounds.

Strong enough to withstand a hefty bang from your portafilter. Removable drawer, replaceable knockout bar.

Replacement Bar for Knockout Drawer

Black Coffee Timer

DTIMERU

Red Motta Jug This vibrant jug by Motta doesn’t just look the part, its Teflon coating makes for easy cleaning and helps you foam milk to perfection.

A handy little tool to calibrate your milk thermometer.

Knockout Drawer

DLINSHOT Case of 6

DMAGTMR

DSCALE Accurate to 0.1g

Double Portafilter Mesh

Single Portafilter Mesh

Blank Insert for Portafilter

DPORTA2 58mm diameter

DPORTA1 58mm diameter

Use with Cafiza to backflush group heads.

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DBLKPORT 58mm diameter

ESPRESSO WAREHOUSE

ESSENTIAL KIT

COLD BREW KIT

COLD-BREWED COFFEE

Grind the beans. Add hot water. Serve. That’s the story of coffee, right? Not entirely.

Cold brew relies on time – not heat. It keeps sharp, bitter notes out of your cup.

Toddy Coffee Maker NEW In 1964, chemical engineer Todd Simpson developed and patented a cold brew system that, using regular coffee beans, creates a superior-tasting cup of hot or cold coffee. And, with significantly less acid than coffee made by conventional hot brew methods, it’s easier on sensitive stomachs. The coffee maker box contains: Brewing Container with Handle, Glass Decanter with Lid, Reusable Filters (2), Rubber Stopper (1), Instructions & Recipe Guide.

Toddy Replacement NEW Coffee Filters

Toddy Replacement NEW Glass Decanter and Lid

Toddy filters are uniquely designed specifically for cold brew filtration, extracting all the natural and delicious flavours of coffee and tea, and leaving behind the bitter acids and oils attached to their warm brew counterparts. It is recommended that the filters be changed every 10-12 uses.

Produced in Germany, the clear glass is moulded for pouring and includes ribbing up the neck to provide better grip and additional strength. 56 oz.

DTODFILT 2 filters

DTODDECA 1 decanter

Toddy Replacement Stopper NEW A necessary step in the brewing process, stoppers can be used indefinitely but are available as replacement parts in case any should go missing.

DTODMAKE 1 coffee maker

DTODSTOP 1 stopper

Brewing Guide

The cold brew process creates a perfectly balanced and distinctively smooth cup of coffee – served steaming hot or iced cold.

For the best flavour, start with coarsely ground coffee beans (fresh roasted is best) and filtered water.

Ingredients 340g coarsely ground single origin coffee, 1.65 litres cold water 1. Preparation • Insert stopper, dampen the filter and insert into bottom of brewing container • Add 235ml of water to container, then add 170g of ground coffee • Slowly pour 710ml of water over the grounds in a circular motion • Add remaining 170g of ground coffee and wait 5 minutes • Slowly add remaining 710ml of water – DO NOT STIR – lightly press down top grounds with the back of a spoon to ensure all grounds are wet 46

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2. Brew • Leave to steep for 12 to 24 hours to create a smooth, rich flavour 3. Filter • Remove stopper and let the coffee concentrate flow into the glass decanter • Keep refrigerated for up to 2 weeks

ESPRESSO WAREHOUSE

ESSENTIAL KIT

BREW KIT For the hand-crafters. The detail-obsessives. The freshness fiends. We bring you the rock-solid essentials you need to prepare the ultimate in brewed coffee – including the famous-for-a-reason V60 ceramic cone. Then we shift things up a notch, with specialist kit like the mighty Baratza small-batch grinder.

Chemex Coffee Brewer (6 Cup)

Chemex Coffee Brewer (3 Cup)

DCHEMEX 1 Chemex

DCHEMEX3 1 Chemex

Chemex 6 Cup Filter Papers

Chemex 3 Cup Filter Papers

100 unfolded circular papers.

Fold to 1/4 size cone.

100 half moon papers.

DCHEMFP3 100 filter papers

DCHEMFIL 100 filter papers

Chemex Instructions Why Chemex? It’s all about the taste: soft, clean and free from bitterness.

In fact, it’s one of the most efficient ways to extract flavour from your beans.

Actually, there’s one other very good reason to choose Chemex: the wooden collar and leather tie look fantastic, and will have customers talking. Especially if you use our Hario Drip kettle (DKETTLE) to perfectly control pouring the hot water.

Top Tips (6 cup brewer) 1. Use 30g of ground coffee (medium grind) for two 10floz/500ml cups 2. Rinse the cups and filter paper with some hot water 3. Use hot, but not boiling water (500g)

Hario Drip Kettle Fill with hot water and gain control of pouring into filter cones and Chemex.

DKETTLE 1 kettle 1.2L

4. Pre-pour a little water to saturate the grounds and allow the coffee just to bloom 5. Do an even spiral pour from the centre to the edges – make sure all

the grounds are covered so the extraction is even

6. Pour again maintaining a consistent water level covering all the grounds

This helps agitate the grounds and leads to a uniform extraction 7. Remove the filter when you’re finished and enjoy

Bonavita Temperature Control Kettle

Salter Aquatronic Scale Provides accuracy for weighing water and coffee beans.

Comes with a 15 year manufacturer’s guarantee.

DSALTER 1 scale

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NEW

49

This stainless steel, goose neck 1L kettle lets you heat water to your preferred coffee or tea brewing temperature. It can even maintain your preferred temperature for up to an hour. The goose neck spout makes it ideal for precise pouring.

DBONKETT 1 kettle 1L

ESPRESSO WAREHOUSE

BREW KIT

ESSENTIAL KIT

Filter Cone Instructions

BREW KIT

AeroPress Instructions

Sure, there’s a technique to getting filter cone coffee just right. But our kit makes it simple to extract the perfect flavour. Oh, and did we say it works perfectly with our brew bar?

Give it a little longer. Give it a little less. AeroPress practically goads you into experimenting with your technique – it’s incredibly fast and easy to create smooth filter coffee this way, time after time. It also makes just the right amount of coffee for our 10oz porcelain mug (DINERMG).

Top Tips

Top Tips

1. Grind 20-25g of coffee (for a 10fl oz cup)

Ceramic Filter Cone A ceramic filter cone feels so much better than a plastic one. Use around 25g coffee per cup.

DCONE 1 filter cone

2. Rinse the cup, cone and filter paper with some hot water

1. Place plunger on a hard surface rubber seal side up

4. Pre-pour a little water to cover and saturate the grounds so the extraction

is even

3. Add two scoops of coffee to the chamber. Add hot water

6. When the water sinks to about half way through the paper filter, do another

big pour covering all the grounds. This helps agitate the grounds and leads

to a uniform extraction

6. Turn AeroPress over quickly onto a pre-heated cup or brew bar

2. Assemble AeroPress (don’t fit the filter just yet)

3. Use hot, but not boiling water

4. Stir and leave for 30-60 seconds

5. Do a big pour – make sure all the grounds are covered so the extraction is even

7. Remove the cup when it’s 1½ cm away from being full. There may still

be coffee coming through, but you should stop the extraction

Filtra Filter Cone Filter papers V60 Ceramic Cone

For use with our white ceramic filter cone.

Oxygen bleached with a lip to make them easy to open.

The classic filter cone, Size 02 in red.

Use around 20-25g coffee per cup.

DCPAPER 80 filter papers

DV60RED 1 filter cone

5. Place filter paper in the basket, wet it and lock into the chamber 7. Gently press plunger to extract coffee

AeroPress Coffee Maker Faster than a cafetière and makes a consistent filter coffee that is hard to beat.

Hario Skerton Hand Grinder

DAEROPRS 1 AeroPress

AeroPress Filter Papers

This portable hand-grinder uses high quality, ceramic, conical burrs and can be easily adjusted for a range of grind sizes. With its steadying rubber base it’s a delight to use – and looks great too!

DAEROFIL 350 filter papers

The ideal retail offering for your customers to use at home.

DSKERTON

Baratza Encore Grinder AltoAir Filter Cone An eye catching stainless steel design that lets air flow around the filter paper. Use around 20-25g coffee per cup.

DALTOAIR 1 filter cone

V60 Filter Cone Filter Papers

V60 Retail Gift Set

Size 02 for use with the V60 Ceramic Cone and AltoAir Filter Cone.

The perfect gift or starter set for filter coffee lovers. This eye catching box is an ideal retail package and contains a red V60 ceramic cone (size 01), one flask brew jug, one scoop and an initial supply of filter papers.

DV60FILT 100 filter papers

Use the Baratza Encore grinder for the small grind-to-order amounts needed for Chemex, AeroPress and filter cones, ensuring the freshest coffee and no waste. The conical burr grinders are exceptional at producing consistent grinds from very fine to very coarse as well as being durable and will remain sharp for many years. Comes with a 1 year manufacturer’s warranty.

DBARAENC

DV60GIFT

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Baratza Grinder Spare Hopper

Baratza Grinder Spare Bin

DBARAHOP 1 grinder hopper

DBARABIN 1 grinder bin

Baratza Spare Lid

Baratza Grinder Replacement Burr

DBARALID 1 grinder lid

DBARABUR 1 grinder burr

ESPRESSO WAREHOUSE

ESSENTIAL KIT

BREW KIT

COFFEE BAR ESSENTIALS The perfect bar area? One the customer almost doesn’t notice – logical, tidy and easy to use. And while the devil is definitely in the detail, we’ve got it covered.

BREW BAR

Airscape Coffee Container

Using a brew bar makes it easy to see when your cups are full of coffee and check your flow rate when brewing. Our brew bar is also designed to be used with the AeroPress or filter cones (up to four at a time). The drip tray collects any stray drips.

Oxygen is an enemy of coffee beans. This great and good looking storage container expels air to keep coffee beans fresher for longer.

Tall Divider

Use for displaying biscotti, straws, wooden stirrers and any other tall products.

DSBDIVT 140 x 125mm

DSBBOXT 140 x 110 x 110mm

Short Divider DSBDIVS 140 x 75mm

Short Storage Box

Chrome DAIRSCAP 1 container

DBREWBR4 1 brew bar

Tall Storage Box

Holds sugar sachets.

DSBBOXS 90 x 110 x 110mm

Connectors For connecting storage boxes.

Lid Tidy

DSBCONN 12 connectors

Suitable for holding stackable objects: cup lids, paper cups, sleeves, coffee pods, caramel waffles, etc.

DSBLID H 212.5 x W 106 x D 106mm

Porta Tray Take Away Cup Carrier Suitable for 8, 12, and 16oz takeaway cups.

Wooden Stirrers

PORTRAY 100 per case

DWOODSTR 500 x 185mm stirrers

NEW

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NEW

Single Decaf Pods

Double Decaf Pods

Ground FT Coffee Bag

DECAF FT Coffee Bag

DPODSING 60 x 7g pods

DPODDOUB 60 x 14g pods

Perfect for hotel bedrooms.

Perfect for hotel bedrooms.

DCBAGCAF 50 x 70g

DCBAGDCF 50 x 70g

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ESPRESSO WAREHOUSE

ESSENTIAL KIT

COFFEE BAR ESSENTIALS

COFFEE BAR ESSENTIALS Still free-shaking chocolate onto your cappuccinos? We’re not judging you – it’s fine, really. But why not add a little extra joy, with our four brand new stencil designs.

Fairtrade Brown Sugar Sticks

Fairtrade White Sugar Sticks

Canderel Sweetener Sticks

Made with Fairtrade brown sugar from Africa.

Made with Fairtrade white sugar from Africa.

Low calorie sweetener.

DFTSUGB x 1000 sachets

DFTSUGW x 1000 sachets

Stainless Steel Teaspoons

Stainless Steel Espresso Spoons

13cm DTSPOON x 12

12cm DESPOON x6

DCANDERL x 1000 sachets

Stainless Steel Latte Spoon 22cm DLSPOON x1

Pump Action Vacuum Flask

Thermal Flask

Compact and lightweight, this elegant stainless steel shatterproof jug has an inner and outer body constructed in stainless steel with a tough matt black ABS plastic base and handle. It is suitable for table top and safe portable use.

Insulated flask with lever pump on top.

Well suited for self serve coffee, hot water or chilled milk.

Insulated flask with handle for pouring hot coffee, chilled milk or hot water. Or anything you can pour from a jug.

FAIRJUG 1.9L

19cm RISO20 2L

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HEART STENCIL

NEW

DSTENSTR 1 stencil

Insulated Milk Jug

DINMLJG 1L

STAR STENCIL

RISO20LD Spare Flask Lid

COFFEE BEAN STENCIL DSTENBEA 1 stencil

NEW

DSTENHEA 1 stencil

FLOWER STENCIL

NEW

DSTENFLO 1 stencil

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NEW

ESPRESSO WAREHOUSE

CUPS

KEEPCUP Help your customers do the right thing for the environment. There’s a great range of colours and a limited edition glass cup with cork band. KeepCup is gorgeous, reusable and designed to last for years.

Pink KeepCup Small

Cerise KeepCup Medium

8oz capacity DKC8PNK

12oz capacity DKC12CER

Pink KeepCup MEDIUM 12oz capacity DKC12PNK

Grey KeepCup Medium 12oz capacity DKC12GRE

Black KeepCup Small 8oz capacity DKC8BLK

Blue KeepCup Medium

YELLOW KeepCup Small 8oz capacity DKC8YEL

12oz capacity DKC12BLU

NEW

PURPLE KeepCup Small 8oz capacity DKC8PUR

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YELLOW KeepCup Medium

NEW

12oz capacity DKC12YEL

NEW

KeepCup POS

Special Edition Brew Cup

Create a stylish display to highlight these fantastic re-usable cups.

Includes a pop-out card promoting a coffee discount to KeepCup users.

A beautiful glass cup with cork band.

2 x A5 strut cards 1 x double cup presentation stand 1 x reuse/discount pop-out card QKEEPCUP FOC on request with KeepCup orders

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12oz capacity DKC12BRE

ESPRESSO WAREHOUSE

CUPS

TAKEAWAY CUPS A takeaway cup says a lot about your business. Simple elegance, warm colours or eco credentials – we’ve got your perfect match.

Boutique Cups

12oz Boutique Double Wall Cups

Our Boutique design has quickly become a new classic. Available in three sizes of double wall cup.

DDBOUT12 600 cups

8oz Boutique Double Wall Cups

16oz Boutique Double Wall Cups

DDBOUT8 780 cups

DDBOUT16 384 cups

Coloured Cups

12oz Terracotta Double Wall Cups

Keep your hot drinks toasty on colder days with double wall cups. Three sizes, each cunningly colour coded.

DDTER12 600 cups

8oz Beige Double Wall Cups

16oz Taupe Double Wall Cups

DDBEIG8 780 cups

DDTAUP16 384 cups

Eco Cup

12oz Double Wall Eco Cup

This 12oz, double wall cup packs in a lot of goodness – it’s 100% biodegradable, compostable and recyclable.

DDECO12 600 cups

That’s mostly down to the very clever inside coating – a biopolymer that’s based on GMO-free vegetable oil technology.

Even the Eco Cup’s paperboard comes from sustainable forestry.

Takeaway cup sleeves Suitable for single wall 8oz, 12oz and 16oz paper cups.

Can also be used for cold cups 8oz Sleeves DEWSLEE8 2000 sleeves

12/16oz Sleeves DEWSLEEV 2000 sleeves

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ESPRESSO WAREHOUSE

CUPS

TAKEAWAY CUPS Pure and simple, white cups look great just as they are. But they’re also the starting point for personalisation.

First up is our cost-effective labelling service. Or ramp things up with bespoke branding – order 50,000 and we’ll store them too.

4oz White Single Wall Cups D40ZCUP 1000 cups

White 4oz Lids

Branded Cups

Dinky little lids for 4oz cups.

Our bespoke branded cups service is available through our UK based cup partner. Choose from single or double wall cups, in 4, 8, 12 or 16oz sizes, in a choice of print processes. We’ll coordinate the approval and print process. If you commit to using 50,000 cups in around 6 months, we’ll even store the cups for you!

DSOLID4 1000 lids

8oz White Single Wall Cups

8oz White Sip Through Lids

DWHCUP8 1000 cups

DWHTLIDS 1000 lids

12oz White Single Wall Cups

8oz Black Sip Through Lids

DWHCUP12 1000 cups

DSCLID8 1000 lids

16oz White Single Wall Cups

12/16oz White Sip Through Lids

DWHCUP16 1000 cups

DWHTLIDL 1000 lids

12/16oz Black Sip Through Lids DSCLID12 1000 lids

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ESPRESSO WAREHOUSE

CUPS

CROCKERY White is the classic colour for crockery. It looks great now, and it’ll look great in years to come – showing off every drink to the best effect. Talking of which, we’ve got all the shapes and sizes you need, from cortados to lattes.

Verona Breakfast Cups and Saucers

Verona Cappuccino Cups and Saucers

Verona Espresso Cups and Saucers

DCROCBRK 6 x 12oz cups and saucers

DCROCCAP 6 x 7oz cups and saucers

DCROCESP 6 x 3oz cups and saucers

Flat White Glass

Porcelain Mug

Cortado Cups and Saucers

7oz flat white glass great for serving the perfect flat white every time.

DINERMG 6 x 10oz porcelain mugs

DCROCCOR 6 x 4.6oz cups and saucers

DFLATGLS 12 x 7oz glasses

Crockery Sample Kit

Crockery Starter Kit

DCROCSAM 1 x espresso 1 x cappuccino 1 x breakfast cup and saucer

DCROCKIT 12 x espresso 36 x cappuccino 24 x breakfast cups and saucers

Sugar Bowl DSUGBOWL 6 x white sugar bowls

Branding We can arrange to have any of our crockery branded with your company logo. The branding we supply is an ‘inglaze’ process which means it will withstand dishwashing without fading.

Set up and per item charges apply. Just ask our customer services team for more details.

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WILLIE’S CACAO

Eats

This is no ordinary chocolate. Each bar is a perfect balance of flavour, and each begins with the finest natural ingredients. Think single estate cacao beans, raw cane sugar and cocoa butter. From the light and milky heights of El Blanco, to the dark intensity of Luscious Orange, this is chocolate with full, rich flavours.

MILK OF THE GODS

NEW

Beautiful milk chocolate ingredients in perfect balance. Cacao from the magical RĂ­o Caribe, cacao butter from Barlovento, sugar cane from Guadeloupe and British milk. Nothing more, nothing less, simply sublime.

DWILMILK 30 x 26g

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NEW

EL BLANCO

White chocolate as it should be, light and milky thanks to natural Venezuelan cacao butter, sugar cane from Guadeloupe and British milk, all in perfect harmony.

DWILWHIT 30 x 26g

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Luscious Orange

NEW

The delicate honey flavour of Cuban Baracoan beans blends perfectly with orange in this decadent dark chocolate.

65% cocoa solids.

DWILORAN 30 x 26g

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BRODERICK’S BARS Chunky, crumbly, tasty. The whole Broderick’s range is as tempting as ever. But did you know that the Road Rocking Choc Choc Block and Caramental have gone gluten free? It’s true. Proof that dropping the gluten doesn’t mean ditching the joy.

Gluten Free Road Rocking NEW Choc Choc Block Rich Belgian chocolate and chewy marshmallows: is there any better company on the road?

DBROGFRR 20 bars

Gluten Free Caramental NEW A slab of crumbly shortbread, chewy caramel, and smooth chocolate. Classic recipe, decadent result.

DBROGFCA 25 bars

CRUNCHY Slam-dunk NEW Peanut Chunk Rice crispy cakes – stuff of childhood legend. This is what happens when a peanut butter layer and smooth chocolate coating come around to play.

DBROPNUT 25 bars

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WOODEN SPOON With three gluten-free recipes alongside the irresistible classics, these hand-baked biscuits are now even more tempting than ever.

NEW

Organic Gluten Free Chocolate Orange & Almond

Organic Gluten Free Chocolate & Pear

ORGANIC GLUTEN FREE WHITE CHOCOLATE & RASPBERRY

These gluten free biscuits are a perfect combination of crunchy almond, a hint of sweet orange oil and an indulgent chocolate base.

Organic, gluten free biscuits so good that you’d never know they were gluten free... unless you read the packet.

A classic French combination, we’ve matched ripe raspberry puree with irresistible creamy white chocolate.

DWSBPEAR 48 x 35g twin packs

DWSBRASP 48 x 35g twin packs

Organic Lemon Melts

Organic Chocolate Gingers

Organic Salted Caramel & Peanut

Still our top seller, buttery shortbread flavoured with lemon oil, slowly baked and hand dipped in white chocolate.

Stem ginger, dark chocolate and crunchy biscuit, it’s a classic combination that works a treat.

Our Salted Caramel & Peanut biscuits combine delicious sweet and savoury flavours to make a tempting, moreish treat.

DWSBLEMO 48 x 35g twin packs

DWSBGING 48 x 35g twin packs

DWSBCARA 48 x 35g twin packs

DWSBORAN 48 x 35g twin packs

Organic Shortbread Lots of organic butter is the secret to this shortbread.

DWSBSHOR 48 x 35g twin packs

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WOODEN SPOON

Caramel Waffles

Almond Biscotti

Large Biscotti Barrel

We don’t buy our waffles in big batches, we buy them often, and keep them fresh. Sit them on your cup to enjoy the melting middle.

Double baked Italian style biscuits with whole almonds. Ideal for dunking.

Traditional round biscotti barrel with glass lid.

DWSALMBI 50 x 35g

DGLASSJR 180mm W x 240mm H

DWSWAFF 60 x 70g twin packs

Mini Shortbread Rounds Made by a small family bakery, these All Butter Shortbread Rounds are slow baked for a soft eat. Ideal for hotel bedrooms, conferencing or cost effective impulse lines.

DWSMINI 100 x 20g twin packs

NEW Wooden Spoon Merchandising Rack A space-friendly counter top merchandising rack that helps get those biscuits noticed.

Will hold three boxes of your favourite flavours.

(Not suitable for waffles, biscotti, or shortbread rounds).

DWSDRACK 1 rack

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Wooden Spoon Display Boxes We’ve improved the case format of our biscuit twin packs. The display boxes are no longer included so be sure to place your order separately.

QWSDISP 1 box

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THE FINE COOKIE CO. The Fine Cookie Co. take a dollop of inspiration from the U.S. of A. and mix it up with 100% natural ingredients.

It’s then popped in the oven with baking expertise from the rolling hills of Derbyshire to create these giant, soft-baked cookies. The retro glass display jars are the final, irresistible touch.

Rocky Mountain Road

Salt Lake Caramel

All that chocolate and meringue plus honeycomb makes a wonderfully rich cookie. Some real American cranberries add a twist.

Big salted caramel pieces, big chocolate chunks and a hint of clotted cream help give a real bite to this biscuit style cookie.

DFCROCKY 36 x 60g cookies

DFCSALTC 36 x 60g cookies

Chocolate Box Brownie

Rainbow Nation

The finest dark Belgian chocolate, and cocoa powder combine to make a super-rich cookie that is a complete chocolate hit, but with no bitterness.

A classic vanilla cookie (Madagascan vanilla, of course) flecked with milk chocolate chips and studded with ‘everyone’s favourite’ candy coated chocolate beans.

DFCBROWN 36 x 60g cookies

DFCRAIN 36 x 60g cookies

Butterscotch On The Rocks

Power Breakfast

A mouth-wateringly toothsome combination of dates, real pieces of butterscotch, honeycomb pieces and oats, enriched with golden syrup and clotted cream and studded with pecan nuts.

Everything you could want in a breakfast granola cookie, except the milk. Feast on: cranberries, dates, pumpkin seeds, sultanas, hazelnuts, linseeds, oats and coconut.

DFCPECAN 36 x 60g cookies

All That Jazz Chocolate, chocolate, then add chocolate to make a triple – chocolate fudge cookie.

Then add the jazz – lots of colourful, candy-coated chocolate beans.

How smarty pants is that?

DFCJAZZ 36 x 60g cookies

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DFCPOWER 36 x 60g cookies

Buy any 6 cases of Cookies or Favourite Bear Biscuits and save 10%.

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THE FINE COOKIE CO.

MY FAVOURITE BEAR Cookie Starter Kit Available one per outlet. Buy 6 cases of 36 cookies, 3 cookie jars, 1 pair of cookie tongs, 6 jar hanger labels, 6 slip mats and 1000 cookie bags, and save 25% compared to individual purchase price.

All butter, naturally flavoured biscuits made with all natural ingredients and no nasty additives.

A winner with both kids and parents.

DFCKIT

Cookie Jar

Jar Slip Mat

Go Bananas Bear

Blowing Raspberries Bear

Muddy Bear

Smart glass jar with airtight gasket, big enough to hold about 24 cookies.

A handy branded mat for keeping your jars in place.

All butter, naturally flavoured biscuits with real banana purée.

Flavoured biscuits with raspberry purée and beetroot for colour.

DGLASSJR

QFCMAT FOC

DBANBEAR 48 x 25g twin pack biscuits

DRASBEAR 48 x 25g twin pack biscuits

All butter, naturally flavoured biscuits with dark chocolate chips, cocoa and natural vanilla.

Cookie Jar Replacement Lid

Cookie Bag

Cookie Jar replacement lid with gasket, essential for keeping your jar airtight and your cookies fresh.

1000 branded bags.

DFCBAG

DMUDBEAR 48 x 25g twin pack biscuits

LOTUS BISCOFF

DGLASSLD

Lotus biscOFF The original caramelised biscuit.

Cookie Tongs

DLOTUS x 300 biscuits

Tongs, for cookies. Simple.

DTONG

The Fine Cookie Co. Tags are FREE of charge

Salted Caramel

Rainbow Nation

Power Breakfast

DFCTAGSC

DFCTAGRA

DFCTAGWR

Butterscotch

All That Jazz

DFCTAGPE

DFCTAGJZ

Brownie Cookie

Rocky Mountain

DFCTAGBR

DFCTAGKY

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Baked to the same recipe since 1932, the unique caramelisation process gives the biscuits a subtle taste of cinnamon. No artificial colours, flavours or hydrogenated fats. The original caramelised biscuit.

Also a fabulous ingredient in our Lotus Biscoff frappe on page 8.

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PEPPERSMITH MINTS Made with fine English mint, these 100% natural peppermints are proven to reduce tooth decay and plaque.

Perfect to freshen up after food or drink, they are an ideal impulse sale and take up very little counter space.

Fine English Peppermint Fresh Mints The original. The strong, fresh taste of fine English peppermint.

DPEPMINT 12 packs x 25 mints

SUGAR ‘N’ SPICE MUFFINS

Lemon Mints

Eucalyptus Mints

Zesty Femminello and Monachello lemons with a touch of peppermint.

Real Australian eucalyptus gives a cooling hit of menthol.

DPEPLEMO 12 packs x 25 mints

DPEPEUCA 12 packs x 25 mints

Peppersmith Display Rack

Sitting plump on the countertop, these muffins are irresistible impulse buys. And there’s a new muffin in town.

Our Raspberry & White Chocolate flavour is sure to be a winner with customers.

DPEPRACK

*Buy 3 cases and get a Peppersmith display rack free.

Sugar free and accredited by the British Dental Health Foundation for being actively good for teeth. Suitable for vegans and vegetarians. All packaging 100% recyclable and made from FSC accredited materials.

RASPBERRY & WHITE CHOCOLATE MUFFIN DMUFRASP Case of 12

NEW

Chocolate Muffin

Blueberry Muffin

DMUFCHOC Case of 12

DMUFBLUE Case of 12

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PROPERCORN POPCORN With flavours this good – and no more than 130 calories per pack – Propercorn elevates the humble butterfly kernel to the ultimate in guilt-free gourmet snacking. Vegetarian, gluten-free and naturally delicious.

Sour Cream & Black Pepper

Sweet Coconut & Vanilla

The Sour Cream & Black Pepper in this bag has been blended with crème fraîche and roasted onions to give more depth of flavour.

A delicious blend of fresh coconut and Madagascan vanilla.

DPOPCOCO 24 x 30g bags

DPOPSOUR 24 x 20g bags

Fiery Worcester Sauce & Sun-Dried Tomato

Sweet & Salty Just a pinch of sea salt is combined with soft, brown sugar for the golden coating.

The recipe is a secret, but the Worcester Sauce is blended from scratch with a pinch of Indian red chilli thrown in for an extra kick!

DPOPSWTS 24 x 30g bags

DPOPWORC 24 x 20g bags

Lightly Sea Salted

Buy 6 cases of the same flavour, or mix and match and receive a 10% discount.

The Lightly Sea Salted kernels have been popped with a little rapeseed oil and sea salt, nothing else.

DPOPSALT 24 x 20g bags

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NUTS

CAMBROOK NUTS Savoury, sweet and crunchy: the perfect caramelised nut doesn’t come easy. Cambrook tracked down Europe’s best recipes – then spent months honing their creations over a piping hot roasting pan.

The results are outrageously moreish.

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Cambrook Cashew Nuts

Cambrook Sesame Peanuts

Yummy cashews deliciously caramelised with a fine glaze.

These caramelised peanuts are nothing short of magical.

DCAMCASH 12 x 45g

DCAMPNUT 12 x 45g

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CLEANING

Cleaning

FULL CIRCLE Tetra-weirdo-chlorine. It’s ingredients like this that put people off using professional cleaning gear. That’s why Full Circle products are made from ingredients found in food, or derived from plants. Oh, and the packaging’s 100% recyclable.

Full Circle Equipment Powder

Full Circle Cleaning Tablets

Full Circle Milk Wash

Clean portafilters, mesh inserts and use for backflushing. Effective for use with traditional espresso machines and coffee brewers. 100 uses per jar.

100% phosphate free.

Designed for cleaning automatic machines. Formulated for controlled solubility, easy rinsing, and powerful cleaning. 100% phosphate free.

Breaks down milk protein build up in auto-frothing lines, steam wands, and milk vessels. 30 uses per bottle.

100% phosphate free.

DFULLTAB 120 tablets

DFULLWAS 1 Litre bottle

DFULLCIR 500g

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CLEANING

URNEX

CLEANING ACCESSORIES

Providing speciality cleaning products for coffee and espresso equipment since 1936, Urnex is the secret weapon when it comes to great tasting coffee.

Small but perfectly formed. Our accessories will keep your equipment running smoothly from morning until night.

Cleaning seals is like cleaning teeth, you need to get into all the nooks and crannies.

Easy-to-use and seriously thorough, these products ensure pristine equipment to help produce superior taste and get the best from your beans.

Small Coffee Grounds Brush For brushing out portafilters between use.

Natural bristles.

Urnex Cafiza Espresso Machine Cleaner Clean portafilters, mesh inserts and use for backflushing. Great new look, same old hard-working Urnex. Well, if it ain’t broke...

DSACLEAN 560g dispenser tub

Urnex Grindz Grindz is specially formulated to easily clean your grinder without having to strip it down. This product is gluten free. Add 40g to an empty hopper and grind to clean espresso grinders.

We recommend that grinders should be cleaned out weekly to stop build up of stale oil on your blades.

Urnex Rinza Milk Frother Cleaner

Food Safe Coffee Grounds Brush With plastic bristles and white handle.

Bulk Brew Cleaning Brush 37cm long big brush for getting into the corner of urns – white handle with blue food safe bristles.

DPFBRSH 1 brush

DSAFBRS 1 brush

Small Cleaning Brush

Group Head Cleaning Brush

Blank Insert for Portafilter

Set of two cleaning brushes for getting into small tubes in automatic milk frothers.

Zig zag shaped handle to deflect water onto the drip tray instead of your hands.

Use with Cafiza to backflush group heads.

DGHBRUSH 1 brush

DBLKPORT 58mm diameter

DBRUSH 1 brush

Breaks down milk protein in automatic milk frothers. 30 uses per bottle.

DRINZA 1 Litre dispenser bottle

DGRINDZ 430g dispenser tub

DCAPBRUS 1 brush

Urnex Cafiza Tablets

Urnex Wipz

Urnex Urn Cleaner

Cleaning Tub for Portafilters

Designed for cleaning automatic machines without damaging metal parts or leaving residues. Now 100 per pack for the same price as 90.

Multi purpose odourless wipes for cleaning steam wands, bean hoppers, stainless steel surfaces and just about anything else.

Dosage controlled for cleaning coffee or tea urns.

DURNXTAB 100 tablets

DURNWIPZ 100 wipes

This handy tub makes cleaning portafilters easy.

Just fill the tub with boiled water up to the line (1 Litre) then sprinkle 1 teaspoon (6g) of Urnex Cafiza espresso machine cleaner into the water. Finally submerge the portafilter heads in the solution.

DURNX15 15 sachets

DCLEANTB 1 tub

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TRAINING & RESOURCES

Training & Resources

COFFEE SCHOOL COURSES For practical coffee training, enrol your staff (or yourself), in one of five training programmes offered by Matthew Algie.

Professional, friendly training held in London, Dublin or Glasgow.

Coffee School Class

Milk CLass

If you are front line staff in the coffee industry, opening a coffee shop or simply interested in coffee, this one day class will get you on your way in the world of coffee. It’s pitched at beginners in a relaxed atmosphere and delivered by skilled trainers experienced in food service environments where speed and quality are essential.

This half day class is designed for baristas who already work in a coffee shop environment but want to improve their milk texturing techniques and deliver amazing latte art effortlessly.

The focus of this intensive hands-on class is simply milk.

Whatever your coffee knowledge, you’ll learn practical skills.

How to:

• • • •

You will learn:

• Make all the key drinks in a basic coffee menu • Steam milk • Maintain and keep your equipment clean

Most of all you will practice key, milk foaming techniques to deliver latte art that isn’t just beautiful to look at, but delivers a perfect flavour too. After all, a latte without the perfect milk foam is like a T-Rex without the teeth.

Coupled with the practical side of the class, we will give you key background information on coffee, roasting and the importance of freshness and consistency to give you the confidence to get started. We want you to leave with a passion for coffee, new skills, and a booklet to guide you on your way.

DSCHOOL2

DSCHOOL1

Or free to Matthew Algie coffee customers

Or free to Matthew Algie coffee customers

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The impact of different milk types on milk foam The importance of proteins and fat in milk The principles of latte art The role of temperature in milk foaming

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Espresso Class This half day class is for confident baristas who would like to learn more about the variables that can impact espresso and explore the effect this has on taste.

• •

•

•

Understand what excellent espresso tastes like Explore how origins, coffee profiles, processing & roasts influence espresso Gain an insight into espresso composition, brewing factors & variables Brew an espresso to achieve its sweet spot and develop a personal brewing style

This hands on session is split into two key parts – tasting and brewing, so you’ll have plenty of opportunity to hone both your knowledge and practical skills.

DSCHOOL6 Or free to Matthew Algie coffee customers

Brew Class

Coffee Trainer Class

This half day class is for the geeks amongst us and perhaps also for the geek within us. Designed for baristas who not only want to get an espresso shot just right but also want to explore brew methods like the AeroPress, filter cone and Chemex. In this hands-on class you will learn:

This class is designed for head baristas, supervisors and managers with great coffee and milk skills and a genuine passion for the black stuff. Those who have the heavy responsibility for carrying out coffee quality checks, equipment cleanliness and for passing on their skills by training staff to respect coffee and the hardware.

Training doesn’t come easy to everyone and this class will help to stop you becoming a monster with a clipboard. The focus is still on coffee, but the training techniques you will learn will help you to train effectively in other areas of your business too. In this intensive, one-day class, you’ll learn how to:

• The basics of coffee brewing • How to brew coffee using various brewing methods • How the coffee, the dose, grind and water affect the final cup You will get your hands dirty grinding, weighing, extracting and using your taste buds the whole way through. You will fall in love with precision and then we will encourage you to rebel. This is the opportunity to play with all the brewing parameters and find your perfect brew. How do you drink yours?

DSCHOOL4 Or free to Matthew Algie coffee customers

• Get your key messages across • Choose an appropriate style for your audience • Establish and build rapport • Share your passion for all that is coffee DSCHOOL3 Or free to Matthew Algie coffee customers

Discount Buy a Coffee School, Milk Class and Brew Class and receive them at the below discounted package price.

DSCHOOL5

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TRAINING & RESOURCES

BOOKS

DOING THE RIGHT THING

Coffee expertise doesn’t mean studying for a degree in biology or food science. It can be as pleasurable as pulling up a chair, sipping something hot and leafing through a great book. From ‘how to’ manuals to tales of inspiration from coffee growing regions, all these books are hand-picked (and read) by us. We trust them. So can you.

We’re serious about our responsibility to people and the planet. That’s why we hold ourselves to the highest standards of independent certification.

33 Cups of Coffee (tasting notes diary)

The Espresso Quest, Instaurator

A coffee journal that provides an easy way to quickly record coffee tasting notes in a small, convenient notebook format. It’s perfect for coffee novices and pros alike.

When we first came across this book we were immediately smitten by the excellent photography.

Fairtrade

DQUEST

Rainforest Alliance

As well as guaranteeing that producers are paid fairly, Fairtrade certification provides an additional social premium for growers, which they can use to develop the business or pay for community projects – as is democratically determined. www.fairtrade.org.uk

The gold standard in environmental certifications, the Rainforest Alliance logo is an assurance that wildlife is protected, rivers are kept clean, and natural resources are conserved during the production process. www.rainforest-alliance.org

D33COFEB Sold individually

Organic Everything but Espresso, Scott Rao

The Professional Barista’s Handbook, Scott Rao

Everything you need to know about non-pressurised coffee brewing.

A perfect complement to the Professional Barista’s Handbook.

The next step from the Espresso Techniques Book. Rather than give answers, it raises questions.

A fantastic book.

DEVERYTH

DPROFBAR

Organic products don’t use unnecessary chemicals and pesticides – which is great news for plant and animal life. www.ec.europa.eu

Sol y Café, Peru Espresso COFFEE 2013, Tools, Techniques and Theory, David C Schomer

The Curious Barista’s Guide to Coffee, Tristan Stephenson

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.

A new edition of the original reference guide for baristas.

DEBOOK

DCURIOUS

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German Silva Vasquez farms his coffee on 5 hectares of land. He has used Fairtrade Premiums to help increase yields from his farm to generate additional household income. He has also invested in new drying facilities to increase the quality of his coffee and boost his farm’s income.

NEW

Kopakama, Rwanda The Kopakama coffee co-operative on the shores of Lake Kivu has achieved a great deal since the genocide in 1994.

Not only has the group secured electricity and gravity-fed water to serve the community, they have also used Fairtrade contributions to purchase land for hundreds of female farmers, many of whom were widowed during the violence and had struggled to earn a living.

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TRAINING & RESOURCES

POINT OF SALE

POINT OF SALE

Pull customers in, tempt them with impulse buys – and generally sell them some very profitable products. Simply order your point of sale when you order the related products – it’s free.

SALTED CARAMEL FRAPPE

SALTED CARAMEL ICED LATTE

QSCFRAPP 1 x A2 poster

QSCLATP 1 x A2 poster

QSCFRAPT 10 x A6 tent cards

QSCLATT 10 x A6 tent cards

QSCFRAPS 1 x A4 strut card

white chocolate & rAspberry FRAPPE QWCRASPP 1 x A2 poster

QSCLATS 1 x A4 strut card

QWCRASPS 1 x A4 strut card

QWCRASPT 10 x A6 tent cards

Peach & Passion frUIt Frappe

skinny iced latte

QPPFRAPP 1 x A2 poster

QSKILATP 1 x A2 poster

QPPFRAPS 1 x A4 strut card

QPPFRAPT 10 x A6 tent cards

MANGO TANGO

ICED TEA

TUTTI FRUTTI

lotus BISCOFF frappe

QMANGOP 1 x A2 poster

QICETEAP 1 x A2 poster

QTUTTFP 1 x A2 poster

QLOTUSFP 1 x A2 poster

QMANGOS 1 x A4 strut card

QMANGOT 10 x A6 tent cards

QICETEAS 1 x A4 strut card

QTUTTFS 1 x A4 strut card

QICETEAT 10 x A6 tent cards

QTUTTFT 10 x A6 tent cards

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QLOTUSFS 1 x A4 strut card

QLOTUSFT 10 x A6 tent cards

QSKILATS 1 x A4 strut card

QSKILATT 10 x A6 tent cards

StrawbERRY & white chocOLATE frappe QWCSTRAP 1 x A2 poster

QWCSTRAS 1 x A4 strut card

QWCSTRAT 10 x A6 tent cards

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Matcha, Coconut & lime FRAPPE QMATCHAP 1 x A2 poster

QMATCHAS 1 x A4 strut card

QMATCHAT 10 x A6 tent cards

chocOLATE frappe QCHOCFP 1 x A2 poster

QCHOCFS 1 x A4 strut card

QCHOCFT 10 x A6 tent cards

ESPRESSO WAREHOUSE

TRAINING & RESOURCES

POINT OF SALE Our Suki point of sale helps bring 6 of your favourite teas to life. The perfect way to highlight different teas as the seasons change.

Each pack contains 2 x A2 posters, 2 x A4 strut cards and 10 x tri-sided table talkers.

Lemongrass & Ginger QSUKLG

Earl Grey Blue Flower QSUKEG

Suki Menu Outer These robust Suki menu outers are great for creating lovely bespoke tea menus. Ask your Coffee Sales Manager for more info.

QSKMENU

LOYALTY CARDS We’ve run the numbers, and the evidence is in – customers love loyalty cards. We’ve got everything you need to help build repeat visits.

Green Tea Ginseng QSUKGG

Whole Leaf Peppermint QSUKPEP

Script Loyalty Cards Reward your best customers with a free drink.

Two different options to choose from.

DSCRLOY6 250 Stamp option Buy 5 get a 6th free

DSCRLOY8 250 Stamp option Buy 7 get an 8th free Spiced Citrus Tea QSUKSC

Apple Loves Mint QSUKAM

Loyalty Card Stamp Self inking with coffee cup icon.

DCUPSTMP 1 stamp

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TERMS & CONDITIONS We welcome enquiries from coffee and food distributors who wish to purchase our products in bulk with the intention of sale to end users.

Order value up to:

Delivery charge:

Please email your interest to: distributors@espressowarehouse.com or call +44 (0) 800 6263333.

First orders must be paid before goods are supplied. After first order, and subject to credit approval, payment terms are strictly 30 days from the date of invoice, unless otherwise agreed in writing.

Orders on overdue accounts will be held until overdue balances are cleared. All items are subject to VAT at the current rate, except those indicated.* Customers paying by credit card are charged in £ sterling. Customers outside the UK can be billed in Euros only by opening an account and are exempt from UK VAT if a valid VAT number is provided. All details correct at time of printing.

Cheque payment Espresso Warehouse is a trading division of Matthew Algie and Company Limited and due to tighter banking regulations cheques made payable to Espresso Warehouse are no longer accepted by our bank. Please make all cheques payable to our parent company Matthew Algie and Company Limited.

Mainland UK orders received before 12 noon will be delivered within two working days. Other UK and Ireland orders received before noon will be delivered within three working days.

For international orders, timing and costs are available on request and depend on location and export regulations. Espresso Warehouse cannot be held responsible for loss of revenue resulting from late or delayed orders.

Customers must inform Espresso Warehouse of any damage on the same day of receiving the order. Please sign for goods as damaged on receipt if there is evidence of damage to outer packaging.

Specific details of damage and consignment note number together with order reference number are required.

We are unable to accept returns for any opened cases of food products.

Other items may be returned in original undamaged packaging and must be deemed to be suitable for re-sale before credit is awarded.

All returns are subject to a re-stocking charge of 10% of the item(s) value or £10 (€15) whichever is greater. No returns will be accepted after 30 days from shipment. The shipping costs of returned items are the responsibility of the purchaser. If any goods are found to be defective on delivery we will gladly replace at our expense. This does not affect your statutory rights.

It is our policy to carry a large quantity of stock items. However, due to unforeseen circumstances we may from time to time, be out of stock of your desired item(s). In this event, we will advise you immediately and give you an approximate delivery date of your order balance. For large quantities of a particular item, it is prudent to enquire about stock holding in advance.

All images, copy, design and the layout of this catalogue are the property of the brand owners or Espresso Warehouse®. Unauthorised use, copying or publication online will not be tolerated and will be enforced by the law.

Design and photography by www.pod-creative.com

FANCY A CHAT? To order call: +44 (0) 141 420 2422 (Monday – Friday 08:30 – 17:30) (Saturday – Sunday 09:00 – 16:00) Fax: +44 (0) 141 420 2377 Email: orders@espressowarehouse.com www.espressowarehouse.com

Send us a letter From the UK: Espresso Warehouse, FREEPOST GW7023 Glasgow G5 8BR

Outside the UK: Espresso Warehouse, 8-10 Lawmoor Road, Glasgow G5 OUL, United Kingdom