Our favourite etwinning Spring and summer menus

PREPARATION: To begin, place the squid in a saucepan with cold water and let it cook until it starts boiling.

Then, cut it into cubes, put them in a pan with the diced onions, diced tomatoes, the sliced ​garlic, bay leaf, peeled and shredded potatoes, a little oil, white wine , pepper and water, cover the pan and let it cook.

When it is ready, add the chopped chocolate, remove from the heat, stir well and let it stand for a few minutes.

And finally, put a little garlic in the bottom of dish and place the potatoes with the squid on the plate and garnish with a little chopped parsley.