The Best Way to Deal with Interceptor Waste
Interceptors are frequent drainage systems found at commercial and industrial sites where vehicles may leak toxins onto the ground. Fire stations, supermarkets, garage forecourts, vehicle parks and wash bays, bus depots, roadworks, construction sites, manufacturing facilities, storage areas, and industrial yards are examples. Interceptors remove contaminants from surface water such as grime, dirt, oil, grease, fuel, and brake dust. Wastewater and sludge are retained by the filters, causing a build-up over time that, if not cleaned and maintained regularly, can lead to flooding and contaminate the environment. For flood water removal in Essex, it’s important to look for experienced removal services. It is advised that interceptors be serviced regularly and that the interceptor tanks be cleaned every three to six months. On a busy industrial or commercial site, however, maintenance and cleaning may need to be done frequently. The larger the site or the number of vehicles on the site, the more frequently the interceptor will need to be cleaned and serviced. It is also advised that cleaning and maintenance be undertaken during periods of excessive rain or other events that may have caused more garbage to accumulate in the interceptor. To handle the cleaning and maintenance, you should choose a trained and experienced contractor. How to responsibly deal with interceptor waste? 1. Employ a professional. When it comes to grease trap maintenance, hiring a qualified professional, such as Liquid Environmental Solutions, is always the best course of action. They give exceptional levels of service and experience, as well as assistance in remaining compliant with state and federal requirements, so you can focus on your clients and your business.
2. Clean your trap on a frequent and ongoing basis. The notion that you only need to clean a grease trap once or twice a year is inaccurate and depending on the legislation in your location, it could result in downtime, penalties, and fines. Most jurisdictions require food service enterprises to maintain their grease traps/interceptors every 90 days, and in other situations, more frequently.